Forget the gym membership you’ll abandon by February. This year, make resolutions you’ll actually want to keep; ones that involve sunshine, award-winning wines, and unforgettable adventures in Temecula Valley Wine Country.
Whether you’re a local looking to rediscover your backyard or planning your first visit, 2026 is bringing fresh ways to experience Southern California’s premier wine destination. Here are five wine country resolutions worth raising a glass to:
Resolution #1: Taste Tomorrow’s Wines Today! Go behind the scenes at Barrel Tasting Weekend (January 31 & Feb 1)
Ever wondered what winemakers taste before anyone else? Barrel Tasting Weekend is your backstage pass to Temecula’s cellars, where you’ll sample wines aging in oak barrels, long before they’re bottled and released to the public. It’s like getting a sneak peek at next year’s greatest hits, plus the chance to chat directly with winemakers about their craft. Fair warning: once you’ve tasted wine straight from the barrel, the regular tasting room experience might feel a little too mainstream.
Resolution #2: Trade Four Wheels for Adventure! Experience vineyards from a whole new perspective
Why settle for a basic vineyard view when you can drive through it? Doffo Winery’s NAV tours take you behind the scenes on an all-terrain vehicle, navigating rows of vines while learning about viticulture and the winemaking process. If you’re craving even more adrenaline, Danza del Sol’s UTV tours take it up a notch with side-by-side vehicles exploring their stunning estate. Both experiences prove that the journey to your wine glass can be just as exciting as what’s in it.
Not all the best experiences in wine country happen in plain sight. Tucked away at Bella Vista Winery, The Cilurzo Speakeasy offers an intimate, Prohibition-era-inspired space where craft cocktails meet wine country sophistication. It’s the kind of place that makes you feel like you’ve discovered something special, because you have! Pro tip: make reservations, they don’t let just anyone walk in off the street.
Resolution #4: Run Now, Wine Later! Combine fitness with your favorite refreshment
Who says resolutions have to be all or nothing? Get your endorphins flowing at wine country 5Ks that reward your finish line with, well, wine. Akash’s Run Through the Vineyards (March 1) takes you through scenic estate vineyards, while Vitagliano’s Do It For Her 5K supports a great cause. Both races prove that “running for wine” is not just acceptable, it’s encouraged. Your morning jog has never been this rewarding.
Resolution #5: Explore the New & Reimagined with New Year transformations
Temecula’s wineries are constantly evolving, and 2026 brings fresh reasons to visit familiar favorites. Truffle Pig Winery has unveiled its newly transformed tasting room, offering an elevated experience that’s worth the visit alone. Meanwhile, Baily Family Vineyard has established their new home base on Pauba Road, serving their tried and true Bordeaux-style favorites in a newly revamped space. Sometimes the best adventures come from seeing beloved places with fresh eyes!
Your Next Move
Whether you tackle one experience or collect them all, Temecula Valley Wine Country is ready to make 2026 your most adventurous year yet.
January loves a hard reset. No sugar. No alcohol. No days off from the gym. New rules, new promises, new personality.
But in Temecula Valley, wellness and wine were meant to peacefully coexist. With such a gorgeous climate that practically begs you to get up and get outside, how could it not?
Wine here isn’t about excess—it’s about place, people, and passion. And that makes January a surprisingly good time to lean in, not opt out.
If you’re not interested in going dry—but still want the month to feel intentional— here’s what that can look like in Temecula Valley.
1. Start With the Obvious (and Often Ignored): Drink Better, Not More
One of the simplest ways to align wine with wellness doesn’t involve cutting wine out—it just means paying attention.
January is a great excuse to skip the autopilot pours and actually sit with a single glass of something well-made. Temecula Valley’s small-production wines are built for this kind of drinking. They have texture. Personality. A sense of place that rewards slowing down rather than refilling.
This is when splurging is encouraged. Spring for a reserve offering. Open that bottle you’ve been laying down for a special occasion—because what could be more special than your heart beating? Quality over quantity isn’t a slogan here. It’s how the wines are meant to be enjoyed.
2.Remember That Wine Country Is Physical
Wine tasting doesn’t have to mean being glued to a barstool. In Temecula Valley, some of the most compelling experiences right now involve movement—walking, exploring, and spending time outdoors before wine even enters the picture.
At Akash Winery, wellness isn’t a buzzword—it’s part of the experience itself, with offerings that connect wine to mindfulness, like Pilates and candlelight yoga. These activities may be followed by wine, but they allow you to find balance in the enjoyment.
At Doffo Winery, the New Adventures in Vineyard Production Tour shifts the emphasis away from the tasting bar and onto the land as you ride through vineyards on Kawasaki NAVs, learning about the history of the Valley and the Doffo family. By the time you taste, the wine feels earned—part of a bigger experience, not the whole point of it.
And yes, that naturally leads to more mindful drinking.
3.Let the Season—and the Alcohol Level—Do Some of the Work
Moderation doesn’t have to mean abstinence. Sometimes it’s just about choosing wines that feel lighter and more refreshing by nature.
Many Temecula Valley wines—especially those built around freshness and acidity—naturally come in at lower alcohol levels while still delivering plenty of flavor. Crisp whites, bright rosés, and more restrained, elegant reds tend to feel easier at the table, more versatile with food, and far more inviting to sip slowly.
Producers like Wiens Cellars and Robert Renzoni Vineyards have leaned heavily into these restrained yet ultra expressive styles. These are wines that don’t demand attention—they reward it. And they make January drinking feel balanced rather a compromise.
4.Get Back to the Land (and the Why Behind the Wine)
January is also one of the best times to slow down and learn something. Cooler weather. Fewer crowds. More space for meaningful conversation and chance encounters with winemakers doing their thing.
That’s what makes experiences like the Regenerative Agriculture Tractor Tour at Wilson Creek Winery or South Coast Winery’s Executive Production Tour especially compelling this time of year. You’re not just tasting wine—you’re learning how healthier soils, thoughtful farming, and long-term stewardship shape what ends up in the glass.
When wine is framed through the lens of land and sustainability, consumption naturally becomes secondary to understanding. And that shift alone can change how—and how much—you drink.
5. Put Wine Back Where It Belongs: With Food
Wine makes the most sense when it’s part of a meal, not a standalone activity. One of the most unique things about Temecula Valley wine country is the robust restaurant scene woven into the wineries themselves. From elevated cuisine at the Restaurant at Leoness Cellars or Domenico’s Italian Chophouse at Truffle Pig Winery to casual comfort food at Sangio’s Osteria at Cougar Vineyard & Winery to BOTTAIA’s seated charcuterie and wine pairing experience, it’s easy to nosh while sipping in Temecula Valley.
When wine is paired with real food, everything slows down. The glass lasts longer. The experience feels integrated instead of indulgent. It’s how wine has been enjoyed for centuries, long before anyone thought to “quit” it for a month.
The Bottom Line
Dry January works for some people. For others, it just creates a rebound in February.
Temecula Valley offers another option—one rooted in intention rather than restriction. Drink less, but better. Choose wines that feel lighter by nature. Move your body. Get outside. Learn something. Eat well.
Wine doesn’t have to be the thing you give up to feel good in January. Sometimes it just needs to be enjoyed more thoughtfully.
The holidays are here, and Temecula Valley Wine Country is ready to help you celebrate! Whether you’re looking for a festive tasting experience on Christmas Eve, planning a romantic New Year’s Eve dinner, or starting 2026 with a glass of bubbly, our wineries have you covered.
Below you’ll find the complete holiday hours for all our member wineries and restaurants. We recommend calling ahead to confirm, as hours are subject to change.
Christmas Eve – December 24 (Wednesday)
Wineries & Tasting Rooms:
Akash Winery & Vineyards: 11am-4pm
Altisima Winery: 11am-3pm
Baily Family Vineyards: 11am-3pm
Bel Vino Winery: 11am-2pm
Bella Vista Winery: 11am-6pm
Callaway Vineyard and Winery: 11am-3pm
Chapin Family Vineyards: 10am-3pm
Churon Winery: 11am-5pm (last call 4:30pm)
Cougar Vineyard and Winery: 11am-3pm
Danza del Sol Winery: 11am-3pm
Europa Village – Bolero Tasting Room: 11am-4pm (last call 3:30pm)
Europa Village – Vienza Mercato: 12pm-4pm
Europa Village – Vienza Tasting Room: 11am-4pm (last call 3:30pm)
Europa Village – C’est La Vie Tasting Room: 1pm-4pm (last call 3:30pm)
Ponte Vineyard Inn, The Cellar: 5pm-9pm (Trivia: 6pm-8pm)
Sangio’s Osteria at Cougar: 11am-6pm
South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm
Closed:
Akash Winery & Vineyards
Altisima Winery
Baily Family Vineyards
Bel Vino Winery
Bella Vista Winery & The Cilurzo Speakeasy
Briar Rose Winery
Chapin Family Vineyards
Danza del Sol Winery
Doffo Winery
Domenico’s Italian Chophouse
Halter Ranch
Jordan Parker
Julie’s Dream Winery
Leoness Cellars
Lorenzi Estate Vineyards & Winery
Lumiere Winery
Mama Rosa’s Trattoria
Masia de la Vinya
Mount Palomar
Peltzer Farm & Winery
Raul Ramirez Bodegas y Vinedos
Robert Renzoni Vineyards
Truffle Pig Winery
Ultimate Vineyards at Maurice Car’rie Winery
Please note: Hours are subject to change. We recommend calling ahead or checking each winery’s website to confirm hours before visiting. More wine events can be found HERE.
Cheers to celebrating the season in Temecula Wine Country! 🍷✨
The holidays, like life, move fast—too fast (Ferris Bueller warned us!). One minute you’re debating Halloween costumes; the next you’re panic-Googling whether prime rib should be salted the night before and hoping you bought enough wrapping paper. Fortunately, Temecula Valley’s winemakers approach this season with the kind of grounded, generous energy we all secretly crave. Their collective message? Take a breath. Pour something delicious. Enjoy your people.
And if there’s a theme this year, it’s simplicity—the kind that feels refreshing rather than pared-down.
The Secret to Great Holiday Hosting: Don’t Overthink It
Across the Valley, winemakers agree that lower pressure equals higher joy. “The best gatherings are the ones where people actually relax,” says Wilson Creek’s Wendy Holder. “When the host is calm and enjoying the moment, everyone else follows.” We’ve all been there when things devolve into chaos, and the tension turns palpable. Her recommendation? “Pick a few things you can do well, pour the good wine, and let everyone help themselves.” Taking a breath and recognizing this is holiday entertaining, not solving world peace also helps.
South Coast and Carter Estate winemaker Jon McPherson takes a similarly heartfelt approach, reminding us that the real point of the holidays is connection. With so much emphasis on details, he says it’s easy to lose sight of the fact that guests “aren’t judging your house or your tablescape—they want to laugh, share stories, and savor the moment.”
Over at Churon Winery, Brittany Mastin leans into warmth and welcome over perfection. For her, a successful gathering comes down to choosing a few dishes you know you can execute well and setting out plenty of wine. “Guests remember how they felt more than they remember a perfectly folded napkin,” she says.
Altisima’s general manager, Sharon, channels a distinctly Australian take—laid-back, communal, and refreshingly pressure-free. “Back home in Australia, gatherings are all about easy vibes, shared plates, and enjoying each other’s company,” she says. “The rest will sort itself out.”
And then there’s Carol Baily of Baily Winery, who offers the sort of wisdom only earned through decades of celebrations: “Relax and enjoy the day. These are the times you’ll remember when you’re old and gray.”
Even the unofficial “Chief Holiday Cheer Officer” himself, Danza del Sol and Masia de la Vinya’s Walter Carter, boils it down simply: hospitality is about how people feel. “Create a space where people feel celebrated, put on GOOD music that makes you smile, pour generously, and be fully present,” he advises. “The magic is in the moments, not the menu.” In short: vibes first, menu second.
What Wine Pros Bring to Holiday Gatherings
If you’ve ever wondered what someone in the wine business deems “host-worthy,” Temecula’s best have you covered—and they’re not shy about showing up with the good stuff (and often more than one bottle).
At Wilson Creek, Wendy reaches for the winery’s Petite Sirah, a bold, blackberry-and-dark-chocolate beauty she loves because it’s “a little unexpected in a good way.” It stands up to rich holiday fare and always gets a reaction.
Jon from South Coast and Carter Estate is steadfastly a two-bottle guest, because the holidays “always call for Beaujolais Nouveau and plenty of sparkling wine.” If you see him walk into a party, expect bubbles under one arm—likely a Blanc de Noir from Carter Estate, and the first wine of the new vintage under the other.
Churon’s Brittany brings a bottle designed to please just about everyone: their 2022 Cabernet Sauvignon, which she calls rich, smooth, and versatile enough for everything from roast beef to a cheese board.
For Altisima’s Sharon, it’s not the holidays without their Sparkling Brut—“festive, crowd-pleasing, and guaranteed to kick off the holiday vibes the right way.”
Carol at Baily Winery goes rosé for the season, choosing the Grandol Rosé—a blend of Mourvèdre and Grenache—because it shines with turkey and all the classic holiday trimmings.
Walter at Danza del Sol and Masia fully embraces his reputation as the guy who refuses to show up with just one bottle. His picks? Danza’s GSM—“everyone’s new favorite”—and Masia’s bright, refreshing Albariño to open the night.
Cougar Vineyard’s Jennifer opts for something memorable: their estate Ciliegiolo. “It’s a beautiful red and it’s highly unlikely that anyone at the gathering has heard of or had the wine before,” she says. “Plus my pup is on the label!” If ever there were a reason to pick up a bottle…
And over at Falkner Winery, operations manager Raymond Murgo leans proudly into their 2023 Amante—an award-winning Super Tuscan style red that’s become a staple at their own celebrations.
These are winemakers who take gifting seriously—and happily.
Their All-Time Favorite Holiday Pairings
If you really want to understand wine professionals, ask them what they like to eat and drink during the holidays. Their answers are a combination of classic, nostalgic, and—occasionally—delightfully indulgent.
Wendy from Wilson Creek is a firm believer in the power pairing of Petite Sirah and prime rib, calling it “the ultimate holiday power couple” and admitting that the combination is so good it makes her stop mid-bite.
Jon from South Coast starts his feast before the feast, usually with a glass (or two) of sparkling wine alongside salty kettle chips topped with sour cream or crème fraîche and a hit of caviar—a ritual he describes as “the perfect pre-holiday treat.”
For Brittany at Churon, nothing beats a charcuterie board piled high with aged cheeses, cured meats, dried fruit, and nuts, especially when paired with one of their estate reds like their award-winning Paso Doble or Syrah.
Sharon at Altísima carries her Australian traditions with her, swearing by prawns with crisp New Zealand Sauvignon Blanc—it is summer this time of year across the pond after all. But here in the States, she happily shifts to Pinot Noir with roasted turkey.
Carol at Baily refuses to commit to a single favorite after more than 60 years of wine-and-food memories. Her only recommendation? “Just remember that food tastes better with wine and wine tastes better with food”—a motto that anyone in wine country can live by.
Walter at Danza del Sol and Masia de la Vinya is all about comfort and celebration: prime rib with Masia de la Vinya’s Monastrell. “It’s a pairing that feels like wrapping yourself in a warm blanket that also sings Christmas carols,” he says. His runner-up is Danza de Sol’s Sparkling Espumosa with anything sweet enough to belong on a cookie tray (or as dessert itself).
Jennifer from Cougar goes straight for a classic: their dry sparkling rosé with turkey. “Perfect,” she says, and she means it.
And Raymond from Falkner takes a more global approach, pairing their Amante with one of the winery’s signature dishes: grilled octopus with Spanish peppers, Moroccan couscous, rainbow cauliflower, and a drizzle of spicy oil. Temecula Valley is SoCal’s Mediterranean, after all.
If there’s a takeaway here, it’s that holiday pairings don’t have to be complicated—just thoughtful, balanced, and joyfully shared.
A Temecula Valley Toast to the Season
Across Temecula Valley, the message is clear: the best holiday gatherings are the ones that feel effortless, generous, and full of genuine connection. Whether your table is set with prime rib and Petite Sirah, cookies and sparkling wine, or something involving prawns because someone lived in Australia for a while, the through-line is the same—great wine, great company, and the kind of moments you’ll hold onto long after the last ornament is packed away.
“Roast the turkey or bake the ham, but keep it easy and invite others to contribute,” says Jon. “Aunt Jane’s Jell-O salad or Uncle Bob’s hamburger casserole are part of the family story—and those traditions are what knit us together. Focus on making memories, not more dishes.”
This Veterans Day, Temecula Valley Wine Country is proud to salute our military heroes with exclusive offers throughout Temecula Valley wine country. Whether you’re a veteran or an active-duty service member, our wineries are rolling out the red carpet with special discounts and experiences!
Year-Round Military Appreciation
Many of our wineries recognize that service to our country deserves year-round appreciation. The following establishments offer ongoing military discounts with a valid military ID:
Foot Path: Active duty taste for free and get a 10% discount on wine purchases
Special Veterans Day Offers (November 11, 2025)
In addition to year-round discounts, these wineries are offering extra-special Veterans Day promotions:
Akash Winery & Vineyards: 50% off wine and beer by the glass, and tasting flights on Veterans Day with a valid military ID (use code LOVEOURTROOPS to reserve your tasting)
Bel Vino Winery: Veterans Day Sale on November 10th. Veterans get wine club benefits for the day, including 1 complimentary glass and 25% off bottles
Callaway Winery: 10% off wine tasting and purchases on Veterans Day
Churon Winery: Military Appreciation Month throughout November with 50% off wine tastings and 15% off café and wine bottle purchases (discounts are for active military and veterans; must show military ID)
Doffo Winery: Red, White & Blue Bundle (November 6-11) featuring the 2022 Gran Tinto, 2022 Super Tinto, 2022 Royal Tinto, and a Sturgis Patch Hat for $119 (originally $209). A percentage of proceeds will be donated to Warfighter Made in support of our veterans.
When visiting, please remember to bring your valid military ID to receive these special offers. Whether you’re looking for a relaxing tasting room experience, a full day touring wine country, or an overnight getaway, Temecula Valley’s wineries are honored to serve those who’ve served our nation.
Thank you to all our veterans and active-duty service members for your sacrifice and dedication. We look forward to welcoming you to Temecula Valley Wine Country.
For the most up-to-date information on specific offers and hours, please contact wineries directly before your visit. Check out our event page HERE to plan for your next trip to wine country!
Tuscany, Provence, Rioja… Temecula? How SoCal Became a Mediterranean Wine Paradise
Warm days, ocean breezes, and adventurous winemakers have transformed Temecula Valley into a hotspot for European grapes. Here are 12 you absolutely need to try.
You’ve heard the classics: Tuscany and Sangiovese. Provence and its Rosé. Rioja and Tempranillo. Mediterranean wine regions all have their signature grapes — and now Temecula Valley Southern California Wine Country is carving out its place on that list.
Thanks to a climate that could just as easily be mistaken for Southern Italy as Southern California, Temecula has become a natural home for Mediterranean wine grape varieties. Warm days, breezy evenings, cool mornings, and a spirit of experimentation among winemakers mean that these varieties not only grow here, they thrive.
The result? A lineup of wines that transports you straight to the Mediterranean, without the jet lag. Here’s an A to Z of 12 of our favorites that you need to know in Temecula Valley.
BOTTAIA
Arneis
Italy calls it the “little rascal,” but Temecula has tamed it into a crisp, lively white with pear, citrus, and almond notes. It’s like Pinot Grigio with a bit more oomph and a lot more texture.
A Northern Italian red that’s all about juicy fruit and food-friendly charm. In Temecula, it brings vibrant acidity and structure but often a bit more body than its European counterparts. It’s equally at home as your new favorite pizza wine as it is your fireside contemplative sip.
This ancient white grape from Southern Italy finds a magical new life in Temecula. Expect citrus, tropical fruit, and a hint of flowers, not to mention mouth-watering freshness for days. And, Temecula Valley was the first to get this tough-to-pronounce but totally delicious grape recognized as a wine grape grown in the United States.
One of Spain and France’s most versatile grapes, Grenache is Temecula’s social butterfly — equally delicious on its own or in blends. Bright berries, spice, and endless drinkability.
Bold, earthy, and full of dark fruit, Mourvèdre proves Temecula can hang with any Rhône Ranger. It’s savory, structured, and perfect for slow-cooked dishes. It’s also a must for curling up with a blanket and some Netflix on a chilly evening.
From Italy’s Abruzzo region to SoCal, Montepulciano sings with juicy red fruit, spice, and refreshing acidity. A crowd-pleaser with pasta or grilled meats.
This Rhône white is all about texture. In Temecula, Roussanne offers stone fruit, honeyed notes, and a silky mouthfeel — proof that whites can be just as complex as reds.
Tuscany’s flagship grape feels right at home in Temecula. Rich, full-bodied, and packed with ripe fruit, these wines often draw comparisons to some of the more serious and revered takes on this variety — minus the transatlantic flight.
Peppery, bold, and brimming with dark fruit, Temecula Syrah rivals some of the best Rhône bottlings. Built for both the cellar and the grill, it’s one of the Valley’s superstar reds.
A seaside favorite from Sardinia and Corsica, and grown as a quaffable white in parts of central Italy, Vermentino thrives inland here with zesty citrus, peach, and a touch of minerality. Summer in a bottle, and plenty of acidity to wash down salty snacks and shellfish.
Perfumed, lush, and full-bodied, Viognier is one of Temecula’s signature whites. Expect apricot, honeysuckle, and a finish that lingers. This is a red wine drinker’s white.
Temecula’s Mediterranean grapes aren’t trying to be Tuscany or the Rhône. They’re too busy being themselves. With the right climate, the right soil, and winemakers willing to take risks on varieties most Americans can’t even pronounce, this valley has become one of the most exciting places to drink Old World grapes in the New World.
So grab a glass of Falanghina, pour some Tempranillo, or try whatever sounds unfamiliar. The best way to understand why these grapes work here is to taste them for yourself.
As the leaves begin their transformation and the autumn breeze blows through the vines, there’s no better time to explore Temecula Valley Wine Country! October brings a perfect blend of warm days and cooler nights, festive celebrations, and that unmistakable fall feeling that makes every sip feel special. From family-friendly harvest festivals and corn mazes to sophisticated masquerade balls and winery celebrations, from ghost stories to hot air balloon rides over golden vineyards, October in Temecula Valley Wine Country offers something for every visitor.
Pumpkins, Wine, and Everything Divine
Start your October adventure at Peltzer Pumpkin Farm. The Peltzer Pumpkin Farm has been a family tradition for almost thirty years now! Whether you’re searching for the perfect jack-o’-lantern, navigating the sprawling corn maze, watching a pig race, mining for gold, or simply looking to get those Instagram-worthy family photos. Peltzer is the perfect place to do it all.
Festive Fall Parties
October brings an incredible lineup of opportunities to really get into the fall spirit throughout the month! Be sure to check our events page for an up to date list of everything happening in October. Here are some of our bucket list events:
Speaking of spooky Temecula experiences, did you know that Bella Vista Winery might be extra spirited? As one of Temecula Valley’s oldest properties and home to our very first commercial vineyard (planted in 1968 by Vincenzo Cilurzo and his wife Audrey), Bella Vista carries decades of wine-making history.
But here’s where it gets deliciously spooky, some of the staff believe Mr. Cilurzo never really left his beloved winery. Staff report flickering lights (fitting, since he was a lighting expert in Hollywood), mysterious nighttime sounds, and even gates that open on their own. As one staff member shared, “I was carrying a case of wine up the stairs…the gate opened! I was three steps away from the top. This was in the middle of the day!”
Whether you’re a believer in the supernatural or simply love a good story, Bella Vista offers an experience that’s both historical and wonderfully mysterious. Be sure to stop by Bella Vista’s Speakeasy, The Cilurzo, while you’re there. It’s a cozy little corner with wine based cocktails and tasty bites to order. Reservations are highly recommended.
Unleash Your Creative Spirit: October Art Experiences
Grab a glass of Temecula wine and pick up a paint brush! From craft classes at Peltzer to Modern Calligraphy & Pumpkin Lettering Class at Akash Winery, and Sip & Paint nights at both Ponte Winery and Europa Village; this month offers a wide variety of opportunities to express your creativity. Many wineries also offer wine glass art classes throughout October, where you can paint and personalize your own wine glasses, the perfect souvenir from your autumn wine country adventure.
Take Flight for those Vineyard Views
For a bird’s-eye view of the fall foliage, consider a morning hot air balloon ride with A Grape Escape Balloon Adventure or Cielo Balloons. There’s nothing quite like floating above the golden vineyards while sipping champagne and watching the sunrise paint the valley in autumn hues.
More Tips for Planning Your Perfect October Visit:
Book an overnight stay with one of our lodging partners for the complete wine country experience
Book transportation with ourtrusted tour partners for safe, stylish travel between venues
Get the most out of your visit with our Temecula SIP Passport, your passport to midweek winery discounts
So grab your friends, pack your sense of adventure, and come discover why October might just be the most enchanting month to explore Southern California Wine Country. Cheers!
Temecula Valley’s proximity to Baja California makes it unlike any other wine region in the state, where Hispanic heritage, borderland culture, and Mediterranean terroir converge in every glass.
While Northern California may dominate the global imagination of California wine, the state’s earliest vineyards were planted much farther south. Spanish missionaries introduced the Mission grape to San Diego in the late 1700s, and those first vines laid the foundation for the entire industry.
Today, Temecula Valley carries that heritage forward, shaped in no small part by its proximity to Mexico and the Baja Peninsula. Just an hour from the border, Temecula is a place where cultures converge – and where Hispanic heritage is deeply rooted in its wines.
Stories of Heritage and Innovation
Born in Ensenada and raised in San Vicente, Nadia Urquidez of Doffo Winery brings her Baja background and a scientist’s training to Temecula. She speaks of Cabernet Sauvignon as if it were a bridge to her culture – its fermentation aromas reminding her of Mexican cuisine, a sensory link between her homeland and her adopted valley. “The welcoming people in the industry, the solidarity, and passion about wine are what attract me to Temecula Valley,” she says. “Also the hard work they do every day to put the name of The Valley on the map with high-quality, award-winning wines.”
Javier Flores, one of Temecula’s most respected winemakers, began his career at LA Cetto in Tijuana before crossing the border to work in Temecula, where he has spent more than two decades at South Coast Winery and Carter Estate. “I was attracted to Temecula Valley because of the proximity to my family in Tijuana and friends in the Mexican wine industry in Valle de Guadalupe,” he says. He still credits his Baja beginnings for shaping his curiosity and versatility. Today, he works with as many as 30 different grape varieties, proof of the creative freedom Temecula afford.
Raised in Tijuana after being born in Sonora, winemaker Renato Saísis another example of the cross-border spirit that defines the region. With nearly two decades of vintages behind him, he consults for wineries across Temecula, bringing both technical mastery and an unrelenting drive to raise the quality bar. “I am living my dream job,” he says. “I am proud to say that I consider this wine country my home and have the most respect for it and for the people who are trying to do the same for this amazing Valley.”
Born in Mexico City, Giovani Verdejo grew up in a family of wine lovers and began his career in Napa at just 19. After more than two decades making wine in Northern California, he moved to Temecula to join Callaway Vineyard & Winery. “Temecula had been on my mind for quite some time,” he says. “I have always loved Southern California, and when the opportunity at Callaway arose, I did not hesitate to move my family to be able to make wines here. The hot days with cool nights are not too different from where I started my career.”
Then there is Raúl Ramirez of Raúl Ramirez Bodegas y Viñedos, who came to the U.S. from Michoacán as a farmworker and eventually built his own winery and vineyards in Temecula. On his website, he calls his journey “Harvesting Dreams,”a reflection not only of his own story, but of the larger narrative of resilience and possibility that characterizes Temecula’s Hispanic wine community.
What Sets Temecula Apart
The influence of Mexico and Baja is not an afterthought in Temecula – it is foundational. It’s in the flavors that echo Mexican kitchens, in the collaborative spirit that mirrors Baja’s winemaking culture, and in the determination of families who crossed a border to plant roots in Southern California soil.
California wine is not defined by any single place. It is a patchwork of regions, each offering something distinct. Temecula Valley’s contribution to that patchwork is its borderland identity – a vibrant, living connection to Mexico that infuses the wines with history, culture, and heart.
As we raise a glass this Hispanic Heritage Month, we honor the winemakers whose Baja and Mexican heritage continues to shape Temecula Valley, reminding us that wine is more than a drink. It is story, culture, and community, harvested and shared across borders.
Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:
We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.
September is California Wine Month, and there’s no better time to raise a glass to Temecula Valley Wine Country. With its rolling vineyards, olive groves, lavender-scented boutiques, and sun-drenched hillsides, Temecula is the Mediterranean of California. Translation: all the Old World flavor, none of the jet lag.
Here, nearly 50 wineries produce award-winning wines that regularly stand shoulder-to-shoulder with the best in the state. The region’s Mediterranean climate of ample sunshine, warm days, and cool nights, and well-draining soils makes Temecula an ideal home for grapes you’d expect to find in Europe’s most celebrated wine regions. Rhône-style Syrah, Grenache, and Mourvèdre thrive here alongside Italian classics like Sangiovese, Montepulciano, and Vermentino. Spanish varieties like Albariño and Tempranillo flourish in the valley’s abundant sunshine, while Portuguese grapes like Touriga Nacional and Verdelho shine in both sparkling and still styles.
And then there are the views! Stand on a sun-dappled patio overlooking vine-striped hills at golden hour, and you could easily imagine yourself in Tuscany, Provence, or the hills of Rioja. Yet all of this is just an hour from San Diego and 90 minutes from Los Angeles.
So, let’s get to planning that getaway! Read on for the perfect three-night, two-day itinerary for a Mediterranean-style journey through Temecula Valley wine country, complete with where to stay, what to eat, and plenty of Old World-inspired wines.
Where to Stay
South Coast Winery Resort & Spa — Mediterranean-inspired villas and suites, vineyard views, and the luxurious Grapeseed Spa.
Europa Village — opt for the cozy Inn at Europa Village or the Bolero Casitas for Spanish-style charm, steps from three European-themed wineries and the vibrant Bolero Restaurante.
Ponte Vineyard Inn — a boutique, upscale escape surrounded by gorgeous Italian gardens and beautifully maintained vineyards.
Day 1: Arrival & Spanish Evenings
Check In (Around 4 PM) Settle into your resort, drop your bags, and take a moment to breathe in the vineyard air. Whether you’re overlooking rows of vines at South Coast or sipping a welcome pour at Europa Village, you’ll instantly feel transported.
Evening – A Spanish Sunset Start your Mediterranean-inspired getaway with dinner at Bolero Restaurante at Europa Village. With lively Spanish-inspired décor, shareable tapas, hearty paella, and bold Temecula wines made from classic Spanish grapes like Garnacha and Monastrell, this meal sets the stage for a weekend of European flavor. Order sangria or a bottle of Bolero Monastrell for the table and soak in the atmosphere — festive, flavorful, and distinctly Mediterranean.
Day 2: Italian Hills, Rhône Romance & Spa Bliss
Breakfast Begin your day with coffee and a light pastry at your resort or at E.A.T. Marketplace in Old Town, known for fresh, seasonal fare.
Morning Activity – Hot Air Balloon Ride Kick off the day in unforgettable fashion: a sunrise hot air balloon ride over Temecula’s vineyards. As the sun crests the horizon, the valley glows in golden light, with rolling hills stretching out like Tuscany or Provence. Sparkling wine toast included, of course.
Lunch – La Dolce Vita Immerse yourself in Italy at Mama Rosa Trattoria at Robert Renzoni Vineyards, where rustic pizzas, charcuterie platters, and hearty salads are paired with Italian varieties like Vermentino, Sangiovese, and Montepulciano, making for the quintessential Tuscan-style lunch.
Afterward, head to Cougar Vineyard & Winery, a family-owned winery specializing in lesser-known Italian varieties like Falanghina, Arneis, and Primitivo. Their laid-back patio overlooking the vines feels like a sunny hillside trattoria.
Afternoon Tastings – Rhône Elegance Spend the afternoon at Leoness Cellars, known for its Rhône-style wines. Syrah and GSM blends (Grenache, Syrah, Mourvèdre) shine here, paired with panoramic views of the valley. Sip slowly, take in the scenery, and let the French countryside vibes wash over you.
Pre-Dinner Relaxation – GrapeSeed Spa Head to GrapeSeed Spa at South Coast Winery Resort for a vinotherapy-inspired treatment. Opt for a lavender oil aromatherapy massage or antioxidant facial, then linger by the pool with a glass of local rosé. This is the kind of Mediterranean indulgence you travel for.
Dinner – Farm-to-Table Night Head to The Bistro at Miramonte Winery, where seasonal, wine-friendly plates shine. Try the Mediterranean Nachos, the Miramonte Chicken marinated in Greek seasoning, or simply grab a bottle of their award-winning Tempranillo to sip alongside their Panna Cotta and call it a night.
Day 3: Spanish Spirit & Portuguese Sparkle
Breakfast Start with a cappuccino and buttery croissant at Le Coffee Shop, a French café tucked in Old Town. Pair breakfast with a leisurely stroll through the historic district’s shops and weekend market.
Morning Activity – Olive Oil & Lavender in Old Town Stop by Temecula Olive Oil Company to sample artisan olive oils made from locally grown fruit. Just around the corner, Temecula Lavender Co. invites you into its fragrant boutique, where soaps, sprays, and sachets evoke Provence. Together, they’re a Mediterranean pairing right in Old Town.
Lunch – A Portuguese-Inspired Pause Head to The Vineyard Rose Restaurant at South Coast Winery. This elegant yet relaxed spot serves California cuisine paired with South Coast’s broad wine portfolio. Here you can sip on Portuguese varieties like sparkling and still Touriga Nacional or crisp, aromatic Verdelho — a nod to Portugal’s vibrant wine culture.
Afternoon Tastings – Your European Tour
Raul Ramirez Winery: Small, boutique, and proudly Spanish, specializing in well-known Spanish varieties like Albariño and Tempranillo, as well as some lesser known grapes like Xarello and Verdejo.
Europa Village: Sip across France, Italy, and Spain in one winery — the ultimate European sampler.
Dinner – A Final Feast Celebrate your last evening with dinner at your resort — whether it’s Ponte, South Coast, or Europa, each offers its own Mediterranean-inspired experience. For an adventurous flourish, stop at Doffo Winery for bold Malbec and Syrah produced by a multi-generational, motorcycle-loving Argentine family. Not Mediterranean, but proof that Temecula embraces global wine traditions and the wine-country lifestyle with passion.
Day 4: Departure Morning
Breakfast & Check-Out Enjoy a leisurely breakfast at your resort before check-out. One last vineyard stroll, one last deep breath of Temecula’s golden air — the Southern California’s Mediterranean will be waiting for your return.
