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Beet and Winter Squash Galette

Cozy up with this rustic savory Beet and Winter Squash Galette. A golden, flaky whole wheat crust wraps around tender, herb-roasted beets, golden winter squash and caramelized red onions all nestled in a bed of buttery almond filling. Serve warm slices alongside a crisp salad for a light lunch or dinner. It also makes a fantastic appetizer or side dish for your next gathering. Pair it with a glass of Temecula Valley red blend to enhance the earthy notes of the dish.

Prep: 45 minutes | Cook: 40 minutes Total Time: 85 minutes

Ingredients

For the crust:

• 3/4 cups (120g) all-purpose flour
• ¾ cup (123g) whole wheat flour
• ½ teaspoon salt
• ½ cup (110g) unsalted butter, chilled and cubed
• ½ cup ice water
• 1 large egg beaten with 1 tablespoon milk
• ¼ cup sliced almonds for garnish

For the roasted vegetables:

• 1 small (876g) butternut or kabocha squash, peeled, seeded, and sliced
• 2 medium (506g) beets, peeled and sliced
• 1 large (273g) red onion, cut into rings
• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 2 sprigs fresh rosemary, chopped (plus extra for garnish)
• 4 sprigs thyme, leaves removed (plus extra for garnish)
• 1 teaspoon kosher salt (plus extra for seasoning)
• 1/2 teaspoon black pepper (plus extra for seasoning)

For the almond filling

• 4 tablespoons (56g) unsalted butter, room temperature
• 2 large eggs, at room temperature
• 1 cup (100g) almond flour or almond meal
• 2 tablespoons granulated sugar
• 1 teaspoon lemon zest

Instructions

• Make the crust: In a large bowl, whisk together both flours and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form dough into a disc, wrap in plastic, and chill for at least 30 minutes.
• Roast the vegetables: Preheat the oven to 400°F (200°C). Place squash and beets and red onions on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with the garlic, rosemary, thyme, salt and pepper. Toss to coat then spread in an even layer and roast for 25-30 minutes, or until tender.
• Make the almond filling: In the bowl of a stand mixer fitted with paddle attachment combine all the almond filling ingredients. Beat on medium until smooth.
• Assemble the galette: On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Spread almond filling over dough, leaving a 2-inch border. Top with roasted vegetables (you may not use all of the vegetables).
• Fold and bake: Fold edges of dough over filling, pleating as needed. Brush crust with beaten egg and sprinkle with the sliced almonds. Bake for 40-50 minutes, or until the crust is golden brown and the filling is heated through.
• Serve: Sprinkle the galette with salt, pepper and extra herbs before slicing and serving.

Suggested Wines:

Thornton Winery ~ 2021 Thorny’s Coat Red – Aromas of  Red berries, dark cherries, light oak spice, and dusty herbs.

Wilson Creek Winery ~ 2021 GSM – Displays aromatics of French Oak spice, plum and dark cherry. the palate is a layer of red berries and finishes with a distinct smokiness.

Oak Mountain Winery ~ 2020 Caveman Red – Aromas of red fruit, chocolate/mocha, earth and leather.

Spring Awakens in Temecula Valley: What’s Happening in the Vineyards and What to Sip This Season

As the chill of winter begins to fade, the vineyards of Temecula Valley are stirring back to life. The rolling hills, once covered in dormant vines, begin to show signs of renewal, with cover crops enriching the soil and buds swelling in preparation for spring growth. The days grow longer, the air takes on a fresh vibrancy, and wine lovers start planning sun-soaked afternoons at their favorite tasting rooms. Across the region, vineyard teams are finishing up pruning, preparing for bud break, and gearing up for the growing season ahead. Meanwhile, wineries are abuzz with bottling, blending, and rolling out fresh releases perfect for spring sipping. We checked in with some of Temecula’s winemakers and winery teams to get a behind-the-scenes look at what’s happening right now—and which wines they’re reaching for as the days grow warmer.

The Vineyards: Pruning, Preparation, and Optimism

At Wiens Cellars, February is a crucial time in the vineyard. “As we move through February, our vines are in dormancy, storing up energy for the upcoming growing season,” explains brand manager Bailey Morris. “This is a crucial time in the vineyard as we prepare for bud break, which signals the start of a new vintage. The vineyard floor is full of vibrant cover crops, helping to enrich the soil and support biodiversity. Pruning is also a key focus right now, shaping the vines for optimal growth and fruit development once the season officially begins.”

At Bottaia Winery, the vineyard team is wrapping up pruning and looking ahead to the 2025 harvest. “We are almost done with pruning and, as usual, we are optimistic for a good harvest,” says marketing manager Mason Munari. “For 2025, we are planning to prune the red varieties more aggressively. This should improve intensity, especially in our classic Italian varieties like Sangiovese and Barbera.”

Ponte Winery is also in the thick of pruning, with about 70% complete. “The vines are dormant,” notes Munari. “This is a very important moment in the vine’s cycle. We are waiting for the cold nights to give way to the beautiful spring so a new growing season can start.” While the California sun is always welcome, they’re also hoping for more rain to replenish water reserves.

For Europa Village, pruning is an art form that directly impacts wine quality. “We prune to maximize the quality of our fruit rather than the quantity,” explains Matt Rice, director of winery operations. “While this adds cost, it increases the quality of our final wines. He notes that their wines regularly receive high scores and accolades as a result of this attention to the grape growing process.

Over at Peltzer Winery, there’s excitement about new plantings. “We have recently planted several acres of vines,” shares cellar master Marcel Velasco. “Shoot growth will be pretty large this upcoming season as the vines approach a height where we can start training them on our trellis system.”

At Maurice Car’rie Winery, winemaker James Rutherford shares, “Currently our vineyard crew is pruning our 55 acres of vines. The crew is prepping a section of our vineyard for a new planting of Mourvèdre that will be planted in March.”

At South Coast Winery and Carter Estate, vineyard preparations for the upcoming growing season are also well underway. “We are currently preparing to plant our cover crop and continuing the winter pruning of our vineyards,” explains master winemaker Jon McPherson. The process begins in late December and continues through early March for the 200+ acres of vineyards they own and manage. “The lack of late fall and early winter rains has delayed our cover crop planting by about a month to six weeks,” he adds.

Inside the Wineries: Blending, Bottling, and New Releases

As the vines rest, the wineries are buzzing with activity. Ponte Winery is seeing a flurry of production. “The 2024 red wines are aging in barrels and casks, the 2023 red wines are getting blended for our April bottling, and the 2024 white wines are being bottled right now.”

At Wiens Cellars, excitement is building around their newest whites. “We have already bottled all of our 2024 white wines, including some exciting first-time releases like Gewürztraminer and Arneis,” says Brand Manager Bailey Morris. “We’re also thrilled to bring back our highly acclaimed Intento Bianco, and for the first time since 2019, a beautifully expressive Viognier.”

Altisima Winery is preparing to bottle its much-anticipated 2023 Chardonnay. “On the wine production side, we are racking all the 2024 red wines in barrel to tank. We like to do this shortly after the wine is produced so we can separate the lees that has settled to the bottom of the wine barrel,” says Winemaker Chris Johnson.

Meanwhile, Doffo Winery is focused on new releases. “We are bottling our 2022 Mistura and our 2018 Private Reserve Zinfandel,” says Damian Doffo.

At South Coast Winery and Carter Estate, cellar operations are in full swing as they transition their 2022 and 2023 red wines out of barrels while moving in the new 2024 red vintages. Bottling remains an ongoing process, with whites, rosés, and sparkling wines being bottled as they reach optimal readiness.

This year marks an exciting milestone for the winery with the debut of a wine 20 years in the making—their first-ever 20-Year Tawny Port. Aged in cask and meticulously blended over time, this release is a truly special addition to their portfolio. Two Rhône-inspired blends are also making their way to the lineup, including the GVR (Grenache Blanc, Viognier, and Roussanne) and the Vineyard Rosé, a blend of Grenache, Cinsault, and Syrah, crafted in a classic Provençal style. Finally, the winery is spotlighting their single-vineyard Wild Horse Peak Cabernet Sauvignons and unveiling the new 2021 Brut Rosé for Carter Estate, both of which highlight the exceptional quality of their vineyards.

Springtime Sips: Which Wines to Enjoy Now

Spring in Temecula calls for wines that reflect the freshness of the season. We asked our winery pros for their go-to spring picks and why these bottles are great for sipping as the days grow longer:

• Ponte Winery 2024 Arneis ($34) – “Fresh grapefruit, tangerine, white tea, and jasmine on the nose, bright crisp attack with white flower and tropical fruits followed by a round and lush mid palate and a long finish. Perfect to enjoy by itself, it will also pair perfectly with seafood, scallops with parmesan, or lasagna.” Get it HERE.
• Bottaia Winery 2024 Verdicchio ($44) – “Bright and crispy attack, great intensity with notes of green tropical fruits, guava, mango and pineapple. Crisp and fresh, this wine will be perfect as an apéritif wine for spring. It will also pair wonderfully with all kinds of shellfish.” Get it HERE.
• Wiens Cellars 2024 Gewürztraminer ($34) – “Bursting with bright floral aromatics, lychee, and citrus zest, making it an ideal wine for springtime sipping. Its crisp acidity and touch of sweetness create a beautifully refreshing balance, perfect for warm afternoons and al fresco dining.” Get it HERE.
• Peltzer Winery 2019 Estate Barbera ($53) – “Although it can be hard to not recommend a white wine during the season of fresh flowers and new growth, I find myself opening our Estate Barbera most nights to enjoy with dinner. Being a lighter red wine with some brightness from the acidity makes it feel great to drink this time of year.” Get it HERE.
• Europa Village C’est La Vie 2020 Petite Sirah ($57) – “With deep color, richness and intensity it is the perfect wine to bring warmth and joy to you on a cool spring evening! This bold wine pairs well with grilled lamb chops or a pork roast.” Get it HERE.
• Wilson Creek Winery 2023 Rosé of Cinsault ($46) – “I find this wine to be incredibly refreshing. It’s crisp, dry, and has lovely floral notes with bright acidity. I like to pair this wine with fresh fruit and light cheeses like chèvre with fresh herbs and young brie, and for something a bit out of the box, I’ve found it’s great with a green papaya salad.” Get it HERE.
• Leoness Cellars 2023 Mélange d’Été ($36) – “Light and crisp, with beautiful notes of citrus and stone fruit with just a touch of sweetness to make it refreshing on a warm day.” Get it HERE.
• Fazeli Cellars 2023 Norooz ($35) – “Norooz was blended to celebrate the spring equinox and the beginning of the Persian calendar. A blend of Viognier and Muscat Canelli, it offers a floral bouquet of hyacinth and orange blossoms. Perfect with our shrimp fettuccine.” Get it HERE.
• South Coast Winery 2023 Viognier ($28) – “This Viognier shines in spring with its delicate honeysuckle aromas and bright notes of nectarine and peach. The lovely floral character is perfectly balanced by its richness and complexity, making it an elegant choice for warmer days. Plus, it’s a standout—voted Best of Show White Wine at the Mexico International Wine Competition.” Get it HERE.
• Altísima Winery 2021 Fortaleza ($66) – “Medium-bodied with a soft oak presence, mild tannins, and rich aromas and flavors of clove, violets, and blueberry compote. Pairs well with steak and frites at Gaspers Restaurant.” Get it HERE.
• Doffo Winery 2023 Vermentino ($42) – “Great for outside sipping, this is a total porch wine. Pairs great with charcuterie and gathering with friends.” Get it HERE.
• Ultimate Winery 2019 Tempranillo ($44) – “This Tempranillo is a great springtime wine with a medium body. It isn’t overpowering for during daytime warm weather and enough tannin structure to complement cool evenings.” Get it HERE.

From vineyard to glass, spring is an exciting time in Temecula Valley. Whether you’re strolling the rows of awakening vines or simply toasting the season from your patio, these wines offer the perfect sip of spring. Cheers to a new growing season and all the delicious bottles ahead!

February Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | February 9^th | 9:00am | Session includes yoga + one glass of wine | Reserve Your Matt Space 

Galentine’s Floral Class with Sammie’s Stems | February 11^th | 6:00pm | Leave the boys behind, and join us for a Galentine’s Day floral class! Akash will provide everything you need to create a gorgeous arrangement for yourself or someone you love | Book your space here 

Drive-in Movie Night – 50 First Dates | February 14^th | 6:00pm showtime | What’s more romantic than an Adam Sandler movie? Popcorn, sweets, and wood-fired pizza will be available to order, as well as beverages | Save your parking space here 

Cougar Vineyards & Winery 

Music Bingo | February 8^th | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here 

Super Chili Bowl | February 9^th | 3:00pm – 8:00pm | 10 Chili competitors including the defending champ! Chili tasting with all the fixings! | Groups of 4 or more can pick their table | $15 competitors, $25 wineclub, $30 non-members | Reserve your spot 

Sweetheart Special | February 14^th | 11:00am – 6:00pm | Heart shaped pizza, two glasses of wine or beer, Caesar salad, 2 heart-shaped brownies, rose for first 50 reservations | $60 wineclub $65 non-wineclub | Get Tickets here 

Music Bingo | February 22^nd | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here 

Danza del Sol Winery 
Winemaker’s 15th Anniversary Dinner | February 8^th | 5:00pm | Join Danza del Sol for a truly memorable anniversary dinner | Click HERE for tickets and more information  

Winemaker’s Blending Class | February 16^th | 1:00pm – 3:00pm | Blend your own unique Madrona alongside Danza’s winemaker’s apprentice Bryanna Jaime | Enjoy a light lunch and take home a bottle of your best blend | $130 per person | Click HERE for tickets and more information 

Doffo Winery 

Valentine’s Sweetheart Dinner | February 14^th – 15^th | Join Doffo Winery for an intimate, 5-course, wine-paired dinner for you and your sweetheart | Live Music | Seating is limited per evening, ensuring an exclusive and romantic experience | Members,  $149 per person, Public, $169 per person | For tickets click HERE 

Europa Village Wineries & Resort 

L’Amore Dinner | February 8^th | 6:00pm | Indulge in an evening of love and flavor at Europa’s L’Amore Dinner | Savor a gourmet four-course menu of culinary bliss expertly paired with exquisite Europa Village wines and live music, creating a symphony of romance that will leave your heart and taste buds singing | Price: $129 | For tickets and additional information click HERE 

Galentine’s Dinner | February 13^th | 6:30pm | Grab your besties and celebrate friendship at Europa’s fabulous Galentine’s Dinner in the Tuscany Ballroom! Enjoy a night of delicious dining, award-winning wines, and a festive photo op to capture the memories | Price: $89 | For tickets and more information click HERE 

Valentine’s Dinner at Bolero | February 14^th | 4:00pm | Celebrate love this Valentine’s Day with an enchanting dining experience at the award-winning Bolero Restaurante. Indulge in a specially curated menu, featuring decadent dishes like Filete y Langosta—a tender beef tenderloin paired with butter-poached lobster—and vibrant Spanish-inspired creations such as Paella de Mariscos and Tosta de Rabo de Toro | Click HERE for reservations 

Fazeli Cellars 
Karaoke Night | February 7^th | 5:00 – 9:00pm | – Get ready to hit the high notes with over 190k+ songs to choose from! Enjoy our full bar and food from our Flights & Bites menu | 21+ Only | RSVP Recommended 

Salsa Night | February 8^th | 5:00 – 10:00pm | Enjoy a full bar and food starting at 5pm (food ends 8pm) then hit the dance floor with a beginner salsa lesson at 6pm followed by open dancing 7-10pm! | Ticket includes entry and a glass of sangria | $30 non-members, $25 members, $35 at the door | For tickets and more information click HERE 

Valentine’s Dinner | February 14^th | 6:30pm & 7:00pm | Treat your special someone to a 4-course dinner & wine pairing (2 seatings available: 630p & 7p) | Tickets $169 non-members, $150 members (price is per person) | Includes free flow of bubbly upon arrival, romantic 4-course dinner & wine pairing, and a live harpist to set the perfect mood | View Dinner Menu | For tickets and more information click HERE 

Galentines | February 15^th | 5:00pm – 10:00pm | Grab your girlfriends, couples, or anyone just wanting to get out and dance! | Full bar and food starting at 5pm (food ends 8pm) , DJ start at 6pm | RSVP Recommended | 21+ Only 

KVON & Friends Comedy | February 22^nd | 5:00 – 9:00pm | Get ready to laugh with K-VON & friends | Enjoy our full bar and food starting at 5:00pm (food ends 8pm), show starts at 6:15pm | Tickets: $40 non-members, $30 members, $50 at the door | 21+ Only | Lineup subject to change | For more information and tickets click HERE 

Halter Ranch Temecula 
Annual Vintage Bowl at Halter Ranch Temecula |February 6^th | 6:00pm – 8:00pm | A wine-tasting experience with Winemaker Kevin Sass! | Discover exclusive aged vintages from the wine library as the 2007 and 2017 vintages face off under Kevin’s expert guidance. Savor fan favorites like Syrah, Cabernet Sauvignon, and Ancestor, along with a few surprise older vintages | $64 Member, $80 Guest | For more information click HERE 

Masia de la Vinya Winery 
You’ve Got a PIZZA My Heart | February 13^th | 12:00pm – 5:00pm | Ticket includes a sparkling greeting with antipasti, create your own pizza with guided instructions by Chef Elvin, and one complimentary glass of wine, dessert & takeaway kit | Members $140, Non-member $160 | For tickets click HERE 

Miramonte Winery 

Valentine’s Paint & Sip | February 8^th | 1:00pm – 3:30pm | Visit for an afternoon of guided painting, where you’ll receive step-by-step instructions on how to create your own adorable Be Mine Garden Gnome masterpiece. Plus, enjoy a glass of wine as you paint and unwind | Perfect for beginners and experienced artists alike | $65, $55 members | For more information and tickets click HERE 

Sunday Funday | February 16^th | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious sweet treats of all kinds, and great food, wine & beer specials! 

Love Awaits Valentine’s Dinner | February 12^th | 6:00pm – 9:00pm | 2025 Love Awaits includes a fabulous champagne reception, four elegant prix fixe courses of incredible food and wine, and live background music of classical harpist, Kylene Grace. The evening is hosted personally by founders, Cane & Becky Vanderhoof | $175, $150 members and guests | For tickets, click HERE 

Salsa Monte | February 26^th | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! Improve your moves and learn some new ones … everyone’s welcome! | $10 includes lessons and your first glass of wine | For tickets, click HERE 

Wilson Creek Winery 

Sweetheart Ball Valentine’s Day Dinner | February 14^th | Visit Wilson Creek for a romantic evening for you and your special Valentine in our Champagne Ballroom | Enjoy an exclusive 4-course dinner designed by our Executive Chef, live music, dancing, and a bottle of Sparkling Wine at your table | Purchase tickets at www.WilsonCreekWinery.com. 

Can I Be Frank? Sinatra Tribute | February 5^th | 2:30pm | Frank Sinatra tribute performed by local vocalist Mike Vicari and features over 40 songs by Sinatra and friends | Located on the Solera Patio | Free event 

Sweet Potato Crostini with Brie and Pomegranate

This stunning appetizer is incredibly easy to make! Forget toasted bread – we’re using roasted sweet potato slices as the base for these colorful crostini. Simply top them with creamy brie cheese, a sprinkle of pomegranate seeds, and a drizzle of hot honey (or regular honey if you prefer). Serve these sweet and savory bites warm from the oven for an unforgettable appetizer. Even at room temperature, they’re delicious – the brie softens and the pomegranate seeds add a delightful crunch. Pair them with a Temecula Valley Pinot Noir or Grenache for the perfect pairing.

Yield: 4 Servings

Ingredients

• 2 medium (700g)  sweet potatoes, peeled and sliced into ¼-inch thick rounds
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 5 ounces (146 g) Brie cheese, sliced
• ¾ cup (124g)  pomegranate arils
• 2 tablespoons hot honey (or regular honey)
• 2 sprigs each, rosemary and thyme

Instructions

• Heat oven to 400°F. Line a baking sheet with parchment paper. Place sweet potato slices on the baking sheet and drizzle with the olive oil. Season generously with salt and pepper and toss to coat. Arrange in a single layer.
• Roast on the top shelf of the oven until golden brown and tender, 20-30 minutes.
• Remove to a serving platter and top with a slice of brie and a sprinkle of pomegranate arils. Drizzle honey over the top. Remove the leaves from the rosemary and thyme and distribute evenly over the crostini. Season again with salt and pepper and serve.

Suggested Wines:

South Coast Winery Spa & Resort ~ 2018 Grenache – Loaded with bright cherry and other berry fruit characters

Wiens Cellars ~ 2021 Pinot Noir – This wine is soft and elegant with simplicity, a delicate tannin structure highlighting the red fruit and spice

Leoness Cellars ~ 2021 CS Grenache – Aromas and flavors of red cherries and raspberries complemented subtle notes of lavender and sage

Recipe and photo courtesy of the Wine Institute of California

January Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | January 25^th | 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here! 

Cougar Vineyards & Winery 

Yappy Hour | January 12^th | 2-5p | Rescue puppies, sip-n-shop, live music, wine, food, beer and fantastic views | Free event  

Danza del Sol Winery 
Sip for the Gold | January 19^th | VIP: 3:00pm, General: 4:00pm | Get ready for an unforgettable evening as we celebrate Galway Downs as the official venue for the equestrian events of the 2028 Olympics! It will be a fun night filled with delicious Temecula Valley wines and a special guest speaker who’ll share the inside scoop on how Galway Downs landed the Olympic bid | Click HERE for tickets & more information.  

Doffo Winery 

Winter Winemaker Dinner | January 25^th | 6:00pm | Pricing: Public – $119 | Member – $109 | for tickets and more information visit:  Doffo Events 

Europa Village Wineries & Resort 

Europa Table Presents: Culinary Adventures with Chef Hany Ali | January 16^th & January 17^th | 6:00pm | Join us for an exclusive Culinary Adventures class, where you’ll watch Executive Chef Hany Ali prepare two exquisite dishes: tender Roasted Chicken with a Tartar Cream Sauce and a refreshing Frisée Salad with Bacon Lardons and Mustard Vinaigrette. Savor the flavors and elevate your cooking skills in this immersive experience | Price: $69 | Click HERE for tickets and more information 

Yoga & Sound Bath | January 21^st | 6:00pm | Embark on a journey of rejuvenation and relaxation with our transformative Candlelit Yoga & Sound Bath class. Immerse yourself in the harmonious blend of gentle movements and soothing vibrations, allowing your mind and body to unwind with a sense of calm and vitality. | Price: $30 | Click HERE for tickets and more information 

New Year, New You: Yogi Class & Sound Bath Mixer | January 26^th | 1:00pm | Start your wellness journey for the new year with an experience designed to rejuvenate your body and soul. | What to Expect: Yoga Class: Flow into the new year with an invigorating session, perfect for all levels. | Sound Bath: Immerse yourself in a relaxing sound bath, letting the gentle vibrations wash over you and bring inner peace. | Mingle & Shop: Afterward, explore wellness products from a variety of vendors and connect with fellow yogis. | Complimentary Cocktail & Mocktail Bar: Craft your perfect drink with an array of fresh ingredients, including specialty juice blends from our restaurant | Price: $55 | Click HERE for tickets and more information 

Fazeli Cellars 
Trivia Night | January 11^th | 5:00pm – 9:00pm | Flights and Bites starting at 5pm (food ends 8pm) | 21+ ONLY | RSVP 

70’s & 80’s Decades of Dance | January 18^th | 5:00pm – 10:00pm | Join us on a musical journey as we dance and relive the hits of the 70’s & 80’s | Flights and Bites menu and full bar starting at 5pm (food ends 8pm) |  DJ 6:00pm – 10:00pm | $15 Non-Member, $10 Members, $20 at the door | 21+ ONLY | Click HERE for tickets and more information. 

Mix & Mingle Singles Night | January 24^th | 5:00pm – 9:00pm | Inviting all singles to join us for an evening of food, drinks and dancing! Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm |  Click HERE to RSVP (Recommended) 

HAIRlarious Comedy | January 25^th | 5:00pm – 9:00pm | The HAIRlarious Comedy Show is back at Fazeli Cellars with host Johnny Herrera and we’re kicking off the laughs | Come early to grab a drink and a bite before the show starts at 6:00pm. | $15 Non-Member, $10 Members, $20 at the door | 21+ ONLY | Click HERE for tickets and more information 

Miramonte Winery 

Salsa Monte | January 22^nd | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! 

Wine & Wellness | January 29^th | 2:00pm – 4:00pm | Unwind with a peaceful afternoon of yoga, meditation, and a soothing sound bath, ending with a glass of Miramonte wine. 

Sunday Funday | January 26^th | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious, sweet treats of all kinds, and great food, wine & beer specials! 

Somerset Winery 

Sip for the Gold | January 19^th | Located at Galway Downs | VIP Admission at 3:00pm; General at 4:00pm | Get ready for an unforgettable evening of fine dining and wine pairing as we celebrate Galway Downs as the official venue for the Equestrian Events of the 2028 Olympic Games! It will be a fun night filled with delicious Temecula Valley wines from four local wineries and a special guest speaker who will share the inside scoop on how Galway Downs landed the coveted Olympic bid. This is the inaugural celebration leading up to the biggest event ever in Temecula – the 2028 Olympic Games. | Click HERE for tickets & more information. 

Mindful Sips, Temecula Style

How to embrace wellness and wine in perfect harmony this January

January is often seen as a fresh start—a time to reset and focus on wellness after the indulgence of the holiday season. For many, this means embracing mindful habits, and wine lovers are no exception. Some use this time to completely abstain, going dry for the month of January to clean the slate, so to speak. Others simply approach their consumption with more intention. “I’m not doing Dry January this year,” says Wendy Holder, vice president of marketing at Wilson Creek Winery. “Instead of cutting out wine completely, I’m focusing on practicing mindful sipping and moderation. For me, wine is more than just a drink—it’s about connection, celebration, and balance.”

Temecula’s wine country, with its scenic views and inviting wineries, offers the perfect setting for a thoughtful start to the new year—wine included. We’ve gathered insights from local wineries and added a few ideas of our own to help you embrace mindfulness while celebrating the joys of wine this winter.

Savor a Wine Flight

One way to enjoy wine without overindulging is to opt for a tasting flight. Brittany Mastin, marketing coordinator at Churon Winery, suggests, “Opt for a tasting flight instead of a full pour to enjoy the flavors of multiple wines in small, thoughtful sips.” This approach lets you explore a variety of wines while keeping portions manageable. It’s a great way to focus on the flavors and nuances of each pour, rather than consuming more than necessary.

Pair Wine with Healthy Dishes

Mindful sipping can be enhanced with thoughtful food pairings. Sharon Cannon, wine club manager at Altísima Winery, encourages pairing wines with “healthy, January-friendly dishes, such as roasted vegetables, grilled fish, or fresh salads.” Not only does this elevate the wine experience, but it also keeps your meal balanced and nourishing. Temecula wineries often offer seasonal menus featuring dishes like Churon Winery’s vegetarian flatbread or grilled chicken sandwich, both of which complement a range of wines beautifully.

Make It Social

Wine is often best enjoyed in good company. “Enjoy wine as part of a shared experience with friends or family, focusing on the company and conversation rather than the quantity,” suggests Mastin. A cozy evening by the fire or a gathering at one of Temecula’s scenic wineries can be a perfect way to celebrate connection and mindfulness. Whether you’re enjoying a private tasting or simply relaxing with loved ones, the focus can shift from how much you drink to the memories you create.

Experiment with Low-ABV Options

For those looking for a lighter sip, explore lower-proof options like white wines, rosés, and sparkling wines, which typically offer less alcohol per serving. Or, consider a replacing the spirit in your go-to cocktail with wine, or experimenting with wine spritzers. “Mix your favorite wine with sparkling water or club soda for a lighter ABV option,” says Cannon. This refreshing take on wine can be both fun and flavorful, allowing you to enjoy the essence of wine without feeling overindulgent. This is also a great way to stay hydrated while sipping, further supporting a balanced approach.

Focus on Quality Over Quantity

Mindful sipping is about intention. Holder emphasizes pouring smaller amounts into your glass and savoring each sip. “Rather than going all or nothing, I prefer to enjoy wine intentionally, pairing it with healthy meals or savoring it during meaningful moments with loved ones,” she says. “This approach feels more sustainable, and aligns with my overall wellness goals. One thoughtfully enjoyed glass can be more satisfying than several rushed ones.”

Slowing down and paying closer attention to small details and moments ensures that each glass feels special and allows you to fully appreciate the craftsmanship that goes into each bottle.

Add a Wellness Element to Your Visit

Temecula’s wine country isn’t just about great wine—it’s also a hub for wellness-focused activities that make mindful sipping even more enjoyable. Here are a few ideas to inspire your next visit:

• Wine & Yoga: Many wineries host yoga sessions followed by a glass of wine, blending physical wellness with relaxation.
• Horseback Riding Tours: Explore Temecula’s stunning vineyards on horseback for a unique, calming perspective on wine country.
• Spa Treatments: Book a massage or facial at one of the region’s luxurious spas.
• Hiking & Picnicking: Take advantage of the beautiful weather and scenic trails, and pack a mindful picnic to enjoy with a single glass of wine.

Cheers to a Balanced Start

If you’re looking for the perfect wine to kick off the new year, sparkling wines are of course a popular choice, and thankfully these wines shine in Temecula Valley. “Who doesn’t love bubbles to celebrate new beginnings?” says Cannon, while Mastin recommends Churon Winery’s cuvée champagne for its crisp bubbles and festive vibe. Holder adds, “A crisp and celebratory sparkling wine is the perfect way to welcome the year with intention.”

Temecula’s wine country offers a serene backdrop to unwind, recharge, and celebrate the new year with intention. Whether you’re savoring a flight, sharing a bottle with friends, or enjoying a glass with dinner—after a zen-ful yoga session—these mindful practices can make your January a month of balance and enjoyment.

Temecula Wine Country’s Latest Buzz: Renovations, Rhône Blends, and Regenerative Agriculture

Wineries in Temecula Valley share their visions for 2025, their favorite trends, and the ones they’d rather leave behind.

As 2025 approaches, Temecula Valley Wine Country is abuzz with anticipation for what promises to be an exciting year of growth, innovation, and, of course, great wine. Nestled in Southern California, this vibrant wine region continues to carve its place in the global wine scene with its welcoming mix of warm hospitality, unique wine experiences, and robust food and wine offerings. From bold renovations to groundbreaking trends in winemaking, the wineries here are ready to embrace the future with open arms and a glass of something delicious in hand.

But it’s not all about what’s new. Alongside the exciting projects and forward-thinking plans, winemakers and industry leaders are reflecting on the trends shaping wine culture – both those they’d like to see more of and those they’re hoping will fade away. We spoke to a few of the region’s most influential voices to get their take on what’s ahead, their hopes for the industry, and what they’ll be toasting with as the calendar turns.

At Oak Mountain Winery, 2025 is all about transformation. “We’re taking out the old and bringing in the new,” shares Ruth Manlulu, Membership and Office Manager. Renovations and modernizations are top of mind as the winery embraces a fresh start. Manlulu sees organic wines gaining momentum as a leading trend in the coming year, and she’s excited to sip more sparkling wine, which she says, “reminds me of spring and summer days ahead.”

Over at South Coast Winery Resort & Spa, winemaker Jon McPherson is eagerly anticipating the release of two Rhône blends: a Rosé crafted from Grenache, Cinsault, and Syrah, and a re-release of their Grenache Viognier Roussanne. The winery is also expanding its production capabilities with new equipment to refine its winemaking process, including the addition of new small-format tanks and stainless steel drums.

McPherson notes a growing shift toward wines with minimal oak influence, as well as “a greater emphasis on authenticity, and an unwavering commitment to quality.” When asked about trends he’d like to bid farewell to, he doesn’t hold back: “Canned wines, flavored wines, orange wines, and natural wines could all take a backseat in 2025,” he says, additionally noting some fatigue surrounding the no- and low-alcohol wine trend. “We’d also like to see products marketed as wine that fall outside traditional winemaking standards phased out.”

When it comes to what he’d like to sip more of in 2025, Jon is much more effusive. “Expensive Champagne, Bandol, Priorat, and Single Malt Scotch—some of the finest and most rewarding indulgences!” No counting Temecula Wines, of course.

Wilson Creek Winery is gearing up for a milestone year as it celebrates its 25th anniversary. Wendy Holder, vice president of marketing, says the year will be packed with special events, new wines, and even concerts to mark the occasion. The winery will also unveil its first vintage from Block 9, their first vineyard block dedicated to regenerative agriculture. “We are super interested to see how the Block 9 Cabernet is received,” she says.

Holder is less enthusiastic about the rise of “diet” or “low-carb” wines. “I think wine is something to be enjoyed and savored for its true character, around meals with friends and loved ones, instead of trying to force it to be something it’s not to fit into a diet plan,” she says. “Live a little and enjoy.” Her hope for 2025? A deeper exploration of Portuguese varietals like Touriga Nacional and Trincadeira, which she finds both intriguing and exciting.

From sparkling wines and regenerative agriculture to milestone anniversaries and groundbreaking blends, Temecula Valley Wine Country is entering 2025 with big ambitions and bigger ideas. While some trends like organic wines and minimal oak influence are gaining traction, others—think “diet wines” and canned creations—may find their moment fading. One thing is certain: the wines and the people of Temecula are ready to make 2025 a year to raise a glass to. Cheers to what’s next!

SIP Passport Going Digital in January 2025!

The SIP Passport will be going digital starting January 2025! Soon, you can enjoy the convenience and ease of accessing the SIP Passport from your smartphone or tablet. No more worrying about losing or forgetting the passport at home – your digital SIP Passport will be with you wherever you go.

Important Update: Current physical SIP Passports expire May 30, 2025.

If you are still in receipt of a QR code for a SIP Passport you’ve not yet redeemed, you can continue to pick up the passport at the following check-in locations until May 30, 2025.

2025 SIP PASSPORT CHECK-IN LOCATIONS
2025 CHECK-IN LOCATION DATES	RESERVE	STANDARD
January 2nd – May 30th	Cougar Vineyards & Winery	Lorimar Winery

How to Get Your Digital SIP Passport

More details will come once we launch in January.

Why Go Digital?

Convenience: Your SIP Passport is always with you on your mobile device.

Eco-Friendly: Reduce paper waste and help us support sustainable practices.

We are excited about this change and look forward to seeing you at our beautiful Temecula Valley wineries with your digital SIP Passport in hand. Cheers to a seamless and enjoyable wine-tasting experience!

Nutty Apple Bread with Honey Walnuts

This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted throughout each slice. There’s so much flavor from the juicy apples and crunchy walnuts that you really don’t need a glaze or honey-candied walnuts. Still, if you want to try either, take the extra few minutes to drizzle and sprinkle to your heart’s content. This apple walnut bread pairs perfectly with a Temecula Valley late harvest wine for a delightful treat.

Ingredients

For the Bread:

• 1 1/2 cups (148 g) (3.5oz) walnuts
• 1 cup (150 g) all purpose flour
• ¾ cup (164 g) brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅔ cup (175 ml) almond milk
• ½ teaspoon apple cider vinegar
• ⅓ cup (75 ml) olive oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups (199 g) grated apples
• ½ cup (103 g) chopped apples
• 1 cup (116 g) chopped walnuts

For the Glaze & Honey Walnuts:

• 1/2 cup (59 g) powdered sugar
• 1 tablespoon almond milk
• ½ cup (58 g) walnuts
• 1 tablespoon (29 g) honey

Instructions

• Heat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
• Place the 1 ½ cups walnuts in a food processor or high-speed blender and pulse until they are finely ground into a flour, but not so much they become a paste. Measure out 1 cup of the walnut flour.
• In a medium bowl, whisk together the walnut flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, cinnamon and nutmeg.
• In a separate medium bowl, whisk together almond milk, vinegar, olive oil, vanilla and eggs. Mix the wet ingredients into the dry and add the grated and chopped apples and the chopped walnuts. Stir until well combined and no dry spots remain. Batter will be thick.
• Pour batter into the prepared pan and smooth the top.
• Bake for 60-70 minutes or until a skewer inserted in the center comes out with a few moist crumbs. Let cool in the pan for 15 minutes then invert onto a cooling rack to cool completely.
• To make the glaze, whisk together the powdered sugar and the almond milk until smooth.
• To make the honey walnuts, combine walnuts and honey in a medium frying pan over medium heat. Caramelize, stirring frequently, until walnuts are completely coated in the honey, are fragrant and turning a toasty golden brown. Transfer to a parchment lined baking sheet and let cool.
• Once the cake is cooled, drizzle the top with the glaze and top with the honey walnuts.
• Slice and serve. Bread is great with a slather of butter and sliced apples.

Suggested Wines:

BOTTAIA ~ 2023 Late Harvest Vermentino – This wine captivates with reserve tasting notes of white flower, jasmine, apricot, and quince.

Europa Village ~ 2022 Late Harvest Chardonnay – Aromas of peach pie and candied orange bear witness to the ripeness of this delightful dessert wine.

Raul Ramirez Winery ~ 2020 Late Harvest Chardonnay – This wine has tropical fruit flavors and a creamy palate

Recipe and photo courtesy of the Wine Institute of California

DECEMBER WINERY EVENTS

Akash Winery 
Holiday wine glass decorating class with RoBin Lee | December 1st | 12 noon – 2 pm | $50.00 | Click HERE for more information  

Winery Holiday Shopping Nights | December 4^th – 6th | 5-8 pm | Holiday shopping event! Open late for special holiday deals | Free event 

Yoga on the Vineyard Patio with Julia | December 8^th | 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here! 

Santa Paws x Ugly Sweater Extravaganza | December 8^th | 11 am – 4 pm | Don that “special” sweater and your adorable pup for our Santa Paws event! Capture a classic photo of you and your fur baby with Santa, enjoy an adult beverage, and groove to the holiday sounds of Anastasia and her band  

Trivial Night with JK | December 18^th | 6:30pm – 8:30pm | RSVP HERE 

Holiday Floral Class with Sammie’s Stems | December 22^nd | 12pm – 2pm |  Create a gorgeous holiday centerpiece with Sammie on our private vineyard patio | Click HERE for tickets and more information  

Yoga on the Vineyard Patio with Julia | December 28^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Altisima Winery 

NYE Dinner Elevado | December 31^st | 5:00pm – 10:00pm | Our exquisite Dinner Elevado is back with a celebratory flare! Join us on New Year’s Eve for an intimate evening of elegance and indulgence. Enjoy a specially curated multi course meal and wine pairings | $234, $210 members | For more information click HERE  

Cougar Vineyards & Winery 

Winery Holiday Shopping Night! | December 6^th | Book signing with Rob Crisell 4:30-7, live music 5-8, festive drinks, and great sales! | Toys for Tots Toy Drive Nov-Dec.  Bring an unwrapped, new toy worth > $10 and receive a beverage of your choice. 

Yappy Hour | December 8^th | 2-5p | Rescue puppies, sip-n-shop, live music, wine, food, beer and fantastic views | Free event  

Danza del Sol Winery 

Toys for Tots Toy Drive | Dec 1st-Dec 14^th | One raffle ticket per day to anyone who donates new toys | Winner announced on Dec 16th wins a case of wine of their choice.   

Wine & Waffles | December 7th | 10:00am – 1:00pm | Ticket includes waffle bar with an option to upgrade to bottomless mimosas | Live music will be at this event | Click HERE for more information and ticket.  

Winemaker’s Blending Class | December 8^th | 1:00pm – 3:00pm | Ticket includes class led by the winemaker, Justin Knight. | For more information and tickets click HERE  

Doffo Winery 

Doffo’s Annual Polenta Party | December 8^th | 11:30am | Breaking bread together over a table of polenta is a Doffo Family tradition and you’re invited | Seating is limited | Ticket includes Polenta with Family Made Sauce, Crepes with Dulce de Leche + One Glass of Preselected Wine per Person | $70.00 per person | Additional wine will be available for purchase | For more information and tickets click HERE 

Europa Village Wineries & Resort 

2nd Annual European Holiday Market | December 1^st | 5 pm | Wander through a twinkling market filled with unique vendors offering perfect gifts, savor warm treats like empanadas and Spanish poutine, and sip on spiced hot chocolate. Enjoy cookie decorating, write letters to Santa, and capture the moment with photos alongside Saint Nick himself. With festive carolers, a surprise “snowfall,” and a dazzling tree lighting, this enchanting evening is the perfect way to kick off the holiday season in true European style | Free Admission 

The Nutcracker at Europa Village | December 6^th – 8^th | 6pm | This holiday season, immerse yourself in the enchanting world of The Nutcracker at Europa Village, where the timeless ballet comes to life in an unforgettable outdoor performance under the starry skies. Set against the backdrop of our European-inspired resort, this magical rendition by The Ballet Studio & Norris Performing Arts Center is the perfect holiday tradition in the heart of Temecula Wine Country | General Admission: $60 pp | Members: $54 pp | For more information and tickets click HERE 

Beauty and the Beast Holiday Tea | December 15^th | 12:00pm & 5:30pm | Enjoy a collection of Christmas carol classics performed by the Southwest Women’s Chorus amongst beloved characters brought to life from a tale as old as time. Indulge in an exquisite tea service of delicate sandwiches, warm scones, and decadent pastries. Delight in the merriment of song alongside fairytale faces with an afternoon tea you’ll always remember | $89 | Members: $80.10 | For more information and tickets, click HERE 

Ugly Sweater Soiree | December 20^th | 5:30 pm | Don your most outrageous, glittery, or downright hilarious holiday sweater and join us for an evening of festive cocktails, DJ, and a casual buffet, ugly sweater contest with prizes | Food and drinks will be provided | $50 | Members: $45.00 | For tickets and more information, click HERE 

Temecula Valley Master Chorale Presents “Here We Come A-Caroling” | December 22^nd | 4:00pm & 7:00pm | Let the holiday spirit sweep you away with a joyful evening of music and celebration at Here We Come A-Caroling, performed by the Temecula Master Chorale. On December 15th at 6 pm, gather in the elegant Tuscany Ballroom at Vienza for a family-friendly concert featuring a choir and live orchestra under the direction of David Wells. With timeless holiday melodies and a special appearance by Santa, this enchanting event is the perfect way to embrace the magic of the season | General Admission: $55 | Members: $49.50 | Preferred Seating: $75 | Members: $67.50 | For tickets and more information click HERE. 

Holiday Trivia Nights | December 19^th | 6:00pm | This fun, free game night is the perfect way to enjoy some friendly competition and create new memories with loved ones who are in town for the season.  Bring your holiday spirit and toast to the magic of the season! | Free Admission | Click HERE for more information 

Casino Royale – A New Year’s Eve Celebration | December 31^st | 5:30-9:30 pm | From the moment you arrive, you’ll be swept into the elegance, mystery, and thrill of a James Bond film. Sip on signature cocktails—shaken, not stirred—while indulging in a gourmet three course menu worthy of 007 himself. With a live DJ, an array of casino games, stunning photo backdrops, and a glamorous photobooth, the night will be one of high stakes and unforgettable moments. Dress to impress in your finest formal wear and join us for a night of elegance, excitement, and intrigue. Let’s end 2024 with a bang—Bond-style.” | $190 | Members: $171 | For tickets and more information click HERE 

Falkner Winery  

JK Trivia “Black Friday” Edition | December 1^st | 2:30 – 5pm | Tickets #30pp+ sold at the door or email Raymond @rmurgo@falknerwinery.com | First 30 tickets sold receives a complimentary Hot Lips mug  

Chilled Winery Holiday Shopping Nights | December 4^th – 6^th | 5:00pm – 8:00pm | Hot Lips Market, Live Music, Cookie Contest paired with “Hot Lips”, Mulled wine special – buy 2 get one free! (Free Hot Lips Mug for the first 30 Lucky Shoppers)  

Wine Club Members Christmas Party | December 14^th | 12:00pm – 4:00pm  

Creative Babe Market | December 15^th | 11:00am – 3:00pm |  50+ Local Owned Businesses to shop! | Beautiful photo op by @gramorous.balloons, FREE toto bags to the first 30 Lucky Shoppers! | Live DJ @jaclyn_fairchild, Face Painting for the kiddos, Permanent Jewerly, Yummy Desserts  

JK Trivia Happy New Years Theme | December 29^th | 2:30pm – 5pm | Tickets $30pp+ sold at the door or email Raymond @rmurgo@falkner winery.com | First 30 tickets sold receives a complimentary Hot Lips Mug | Sparkling Wine Sale Buy 2 Get 1 FREE  

Fazeli Cellars 
Yalda Celebration | December 18^th | 6:00pm – 9:00pm | In ancient Persian tradition Yalda is the celebration of the longest night of the year | $25 per member, $35 per member guest, $50 non-members | Ticket includes a glass of wine upon arrival, dinner, dessert and live music | For tickets and more information click HERE 

Killer Dueling Pianos | December 21^st | 5:00pm – 10:00pm |Enjoy as they battle it out with some of your favorite songs over the piano. Food and drinks available starting at 5pm at the outdoor courtyard (food ends 8pm), 6pm show starts, full bar open until 930pm | Tickets: $40 Non-Member | $30 Members | $50 at the door | For ticket and more information click HERE 

Mix & Mingle Singles Night | December 27^th | 5:00pm – 9:00pm | Inviting all singles to join us for an evening of food, drinks and dancing! Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm |  Click HERE to RSVP (Recommended) 

Salsa Night – End of the Year Sparkle | December 28^th | 5:00pm– 10:00pm | We’re turning up the heat with live music, premium wines, and a FREE salsa dance lesson to get you moving like a pro! | 5pm Flights and Bites and Full Bar Open 

| 6pm Free Salsa Lesson, 7pm Open Dance | Get tickets secure your spot and get ready for an unforgettable night of salsa and sips! | Tickets: $30 non-members, $25 members | For ticket and more information click HERE 

New Years Eve Party – Bubbles & Bling! | December 31^st | Ring in the New Year with Bubbles & Bling! | 2 Ticket options available | For tickets and more information click HERE 

Masia de la Vinya Winery  

Toys for Tots Toy Drive | December 1^st – 15^th | One raffle ticket per day to anyone who donates new toys. The winner announced on Dec 16th wins a case of wine of their choice.  

Home for the Holidays: A Syrah Vertical Experience | December 14^th | 1:00pm – 3:30pm | Explore and taste 4 Masia de la Vinya Syrah vintages paired with Bella Lina charcuterie bites. 

Miramonte Winery 

Chilled Pop-Up Market | December 4^th | 5:00pm – 8:00pm | All Ages | Join us for a festive, fun-filled evening at Miramonte Winery, in partnership with Visit Temecula Valley! Enjoy local vendors, fabulous food and wine, craft hot cocoa, and appearances from Santa! | Free event for the whole family. 

We Belong – Pat Benatar & Rick Springfield Tribute Band! | December 28^th | 7:00pm – 10pm | 21+ | Join us for an incredible night with We Belong celebrating Pat Benatar & Rick Springfield. Come prepared for a fabulous night filled with amazing family & friends, incredible food & wine, and an unforgettable musical performance! 

 
A Peaky Blinders NYE! | December 31^st | 6:00pm – 9:00pm | 21+| Ring in the New Year at Miramonte Winery with a Peaky Blinders-themed celebration! Channel your inner Tommy Shelby and come dressed to impress in your finest 1920s-inspired attire.” 

Oak Mountain Winery 
Chilled Winery Holiday Shopping Nights | December 5^th – 6^th | 5:00pm – 8:00pm | Christmas Movie night on the 5^th with wine specials going on both nights. 

Peltzer Family Cellars 
Xmas Movie Night: Elf | December 5^th | 6:30pm – 8:30pm | All Ages | Complimentary Entry | BYO Chairs + Blankets | Food Truck 

Xmas Movie Night: The Santa Claus | December 12^th | 6:30pm – 8:30pm | All Ages | Complimentary Entry | BYO Chairs + Blankets | Food Truck 

Christmas on the Farm Holiday Market by In the Loop | December 15^th | 11:00am – 7:00pm | All Ages | Santa | Spark of Love Toy Drive | Letters to Santa | Holiday Market | Food Truck Alley | Live Music 

Xmas Movie Night: How the Grinch Stole Christmas | December 19^th | 6:30pm – 8:30pm | All Ages | Complimentary Entry | BYO Chairs + Blankets | Food Truck 

Rockin’ Around the Xmas Tree | December 21^st | 6:00pm – 10:00pm | 21+ | Cheez Whiz Band + Food Truck Alley 

Peltzer New Year’s Eve Party | December 31^st | 11:00am-12:45am | All Ages • 21+ after 6:00pm | Open all day to the public | $10 after 6pm | Midnight Toast | Food Truck Alley | Live Music + DJ 

Somerset Winery 

Somerset Winery’s 6th Annual Ugly Sweater Holiday Party | December 8^th | 5:30pm – 8:30pm | Sparkling Wine |   Holiday singers pre-show | Catered Dinner + Wine | Ugly Sweater Contest | Raffle | Prizes | The fabulous Rayford Brothers Rockabilly band playing holiday favorites | Dancing. $80 per person | For more information and tickets click HERE. 

Amphorae Wine Tasting with Gourmet Bites | December 12^th | 6:30pm – 8:30pm | Taste our Terracotta wines paired with charcuterie bites | Learn about this 8,000-year-old wine-making method | Take a behind-the-scenes tour | Hosted by Winemaker or Owner | $80 per person | For tickets and more information, click HERE.  

Santa Paws Parade | December 15^th | 1:00pm – 5:00pm | Doggy Parade | Specialty Dog Vendors | Sip’n’shop | Raffles | Live Music | Free Event, Donations of pet food or pets’ toys for charity are gladly accepted. 

South Coast Winery  

New Year’s Eve Prix Fixe Dinner in The Vineyard Rose | December 31^st | 5:00pm – 9:00pm | $75 per person plus tax & gratuity. For reservations click HERE  

New Year’s Eve Bash! | December 31^st | 9:00pm-12:30am | Dance Your Way Into 2025 at our New Years Eve Bash! | All Tickets Include: Sparkling Wine Upon Arrival | Live DJ | Dancing | Photo Booth | Dessert & Coffee Bar | Party Props | Midnight Balloon Drop | Additional beer, wine, cocktails, and food will be available for purchase | 21+ ONLY | For tickets and more information, click HERE.  

NYE Celebration – Family Edition! | December 31^st | 6:00pm – 9:00pm | Prepare yourself for a night that will be filled with laughter, dancing, and joyous celebrations | This is a Family Friendly where we will finish off the night with an East Coast style balloon drop at 9pm! | Admission Includes: Hot Chocolate Bar | Light Bites | Coloring Station | Candy Bags | Balloon Artist | Dessert Table | Sparkling Cider Toast for guest ages 4-20 | One Glass of Wine for guests 21+. | Adult $45 Child $10 | For tickets and more information click HERE.  

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | December 4^th | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute performed by local vocalist Mike Vicari. | Free event 

New Year’s Eve Party | December 31^st | Celebrate New Year’s Eve in style and choose your perfect way to ring in 2025 at Wilson Creek Winery’s epic 25th anniversary kickoff! We’re offering two incredible experiences, pick one or enjoy both for a night to remember! For reservations click HERE.  

1. East Coast Elegance | 6:00pm – 9:00pm | Black Tie Affair in our Winemaker’s Loft | Elegant 4-course dinner expertly paired with our award-winning wines, all while enjoying live music from the BenJ4 Band | Capture the night with classic photos at our photobooth! This is the ultimate sophisticated start to your NYE celebrations. 

2. West Coast Party Vibes | 9:30pm – 12:30am | Enjoy a glass of champagne, rock out to our live DJ, satisfy your sweet tooth at the dessert and coffee bar, and strike a pose in our 360 photobooth. It’s a full-on dance club experience to keep the party going into the new year!”