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Get to Know Michael Mohammad, Altisima Winery

My name is Michael Mohammad, and I’m 36 years old. My family moved to Temecula, CA in 1992, back when there was only one stoplight in town and just a handful of wineries. I grew up playing inline hockey and graduated from Temecula Valley High School.

I’ve been in hospitality since I was 16, starting as a dishwasher at Tony Roma’s and working my way through every corner of the industry. Before stepping into wine country, I spent nearly 12 years bartending, connecting with incredible people while crafting cocktails.

About three years ago, I joined the Altisima family, and it’s been amazing to see us honored as Winery of the Year by the Xenia Hospitality Awards. I love being part of a team that’s pushing Temecula’s culture forward — blending elevated wine experiences with authenticity and genuine connection. Whether I’m suggesting wine pairings or sharing stories with guests, my goal is always to make people feel seen, heard, and welcomed.

Outside the winery, I freelance as a graphic designer under the name @themohamz, also known as MOHAMZ Studio. My work spans branding, illustration, and physical product design — everything from logos and T-shirts to digital illustrations and murals. (Fun fact: While working at Temecula Coin-Op, I designed the packaging for their Power Punch — the adult version of Capri Suns.) I’m drawn to projects that blend culture, identity, and storytelling; always chasing that spark where design meets purpose.

At the end of the day, I’m passionate about bold red wine, meaningful conversations, and creating work that resonates with people on a deeper level.

What wine trend are you most excited about right now?

I don’t know if it’s a “trend,” but I’m really excited about the younger generation of winemakers coming up. They’re not afraid to take risks, break the rules, and bring something new to the table. You can tell they care more about expression and community than chasing points or prestige. I see a lot of creativity and purpose in what they’re doing — and that’s something I really connect with.

What do you love most about working in wine country?

What I love most about working in wine country is how it brings everything I care about together — good wine, good people, and good vibes. Every day is a mix of hospitality and creativity, whether I’m pouring a glass, having a real conversation, or just taking in the views. There’s something special about this place — it turns everyday moments into something memorable.

If your personality were a wine varietal, which would it be and why?

If I had to pick a wine that matches my personality, I’d say Cabernet Franc. It’s bold, creative, and a little unexpected — kind of like me. It blends well with others. It’s got depth and complexity, but there’s also this wild side that doesn’t always follow the rules. I’m not the loudest in the room, but I try to bring something unique that’s memorable.

What song would you pair with your favorite glass of wine?

“The World Is Yours” by Nas — that’s my go-to track with a bold glass of Cabernet Sauvignon. It’s smooth, confident, and layered — just like a good Cab. The jazzy beat has this mellow, reflective vibe that hits different when you’re sketching, thinking, or just enjoying a quiet moment.

He might be sipping Dom P in the lyrics, but I’m posted with a Cab — same energy.

It’s a classic track that holds up over time, and that’s what I love about it. It’s got depth, it’s intentional, and it sticks with you — just like the wine.

What’s something new you’re hoping to learn this year?

This year, I’m looking forward to getting back into more hands-on design. I’ll be taking a screen-printing class and a ceramics class this fall — both are new for me and a chance to explore different ways of working with form and texture. I’m also planning to pick up a laser cutter soon, which will open up a lot of possibilities for more custom, physical design work through MOHAMZ Studio.

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Get to Know Silvana De Robertis, Wiens Cellars

Originally from New Jersey, I spent 12 years living in Argentina before moving to Temecula in 2001. Since then, Wine Country has become my home in every sense. I’ve spent the last 20 years working in the industry, with the last five years dedicated to Wiens Cellars—a place that continues to inspire me every day.

If you could recommend one must-try experience at your winery, what would it be?
A must-try experience would be our Cellar Room! It’s truly one to remember—an elevated wine tasting where guests savor our Reserve and Vineyard Designated wines, each perfectly paired with curated cheeses and meats. It’s a beautiful way to experience Wiens.

How has your role evolved since you started in the industry?
I began in Events and Weddings, but my personal passion has always been wine. That love led me to further my education—I completed Level 2 WSET certification and I’m currently studying for Level 3. These past 20 years have been an incredible journey of learning and growing.

What song would you pair with your favorite glass of wine?
Definitely “Roxanne (Tango)” from Moulin Rouge paired with a bold glass of Malbec—intense, dramatic, unforgettable.

What’s your go-to sip after a long day?
A crisp, refreshing glass of Brut Sparkling Wine. It’s my favorite way to wind down and toast the day.

Any dream role or experience you’d love to take on in the industry?
My dream is to keep growing and learning, but above all, I hope to inspire the next generation to fall in love with this industry, just as I have.

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Sunset to Starlight: Temecula’s Ultimate Evening Entertainment Guide

You may have heard that wine country shuts down at 5 p.m., but we’re here to bust that myth! From late-night bonfires to food trucks, dancing, and speakeasies, Temecula Valley nightlife is vibrant and thriving. Here’s your complete guide to experiencing Temecula wine country from sunset to starlight.

South Coast Resort in Temecula Wine Country

Escape the Weekday Rush: Mid-Week Evening Magic

The secret to feeling like a Temecula insider? Visit mid-week! Mid-week evenings offer intimate tastings, personalized service, and a more relaxed atmosphere that lets you connect with the wines and the winemakers. Not to mention, SIP Passport holders receive discounts only available Monday through Friday. Here are some of our favorite mid-week, late-night, stops:

Ponte Vineyard Inn

Located at the basement level of the Ponte Vineyard Inn, The Cellar Bar is your sophisticated hideaway seven nights a week. This hidden gem hosts a complete selection of Ponte Wines, a full bar, and gourmet food.

Europa Village

Europa Village feels like a European vacation every day of the week, with select tasting rooms open until 8 p.m. daily. Pro-tip: keep an eye on their events calendar. Europa is known for hosting a range of events, from food festivals and twilight tastings to art exhibitions.

Oak Mountain Winery

Step into a speakeasy-style distillery at Oak Mountain Winery. This prohibition-style bar serves cocktails made with house-distilled spirits that you can actually watch being made!

Jordan Parker Winery

Jordan Parker Winery stays open until 7 p.m. seven days a week, making it perfect for after-work tastings!

Friday Night Adventures: Start Your Weekend Right

Music rings across the vineyards, food trucks are out in force, and great Temecula wine is just a pour away! Friday nights in wine country set the tone for an incredible weekend.

Peltzer Winery in Temecula California

Peltzer Winery

From June through September, Peltzer Winery’s Crush House stays open until 9 p.m. on Fridays and 10 p.m. on Saturdays. Their rotating lineup of food vendors and musicians creates a festival-like atmosphere every weekend.

Miramonte Winery

Miramonte Winery, open until 10 p.m. every Friday and Saturday, is known for stunning vineyard views, southern Rhone grape varieties, and live music. So grab a glass of their award-winning Syrah, and dance the night away!

Mount Palomar Winery

Mount Palomar Winery keeps the pours flowing until 9:30 p.m., making it ideal for those who want to catch the sunset while sampling their renowned Sangiovese and other Mediterranean-style wines.

Saturday Night Spectacular: The Main Event

Saturday nights are when Temecula truly comes alive. Here are some of the not-to-be-missed Saturday experiences.

Bonfire Saturdays at Longshadow Ranch in Temecula CA.

Longshadow Ranch

Longshadow Ranch hosts a Saturday night bonfire every week, weather permitting! It’s a tradition that’s been drawing crowds for over twenty years. Enjoy live music, BBQ, and exceptional wine around a crackling bonfire. This outdoor gathering captures the essence of Southern California wine country living.

Akash Winery

Akash Winery extends their hours until 8 p.m. on Saturdays, perfect for catching a late night comedy show or live music on the patio. The winery’s elevated location provides panoramic views of the valley that are especially magical during golden hour.

Cougar Vineyard & Winery

Test your knowledge at Cougar Vineyard & Winery’s weekly trivia night, or soak in the views as you listen to live music and enjoy Italian-style wines in their rustic tasting room.

Other wineries with extended weekend hours include Bella Vista Winery, Fazeli Cellars, Lorimar Winery, Oak Mountain, Somerset Vineyards, and Vitagliano Vineyards.

Best Practices for Evening Visits

Make reservations: Popular evening events fill up quickly, especially on weekends.

Plan transportation: Consider rideshare or designated drivers for late-night tastings. Options for tours and transportation can be found HERE.

Check event calendars: Many wineries host special evening events with ticketed concerts or themed nights.

Check the Weather Forecast: Some venues are entirely outdoors, and the valley cools down after sunset, so bring layers for temperature changes.


For the most up-to-date hours and special events, check our Events Calendar. Evening hours may vary seasonally and are subject to change.

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Zippy, Zesty, Totally Temecula: Why Albariño Thrives in Sunny SoCal

Albariño in Temecula California.

Albariño might be best known as Spain’s seafood-loving white grape from the misty shores of Rías Baixas, but it’s making serious waves in the sun-soaked vineyards of Temecula Valley. With its crisp acidity, citrusy lift, and stone fruit charm, this variety feels tailor-made for the region’s warm days and cool ocean breezes. And with International Albariño Day landing on August 1st, there’s no better time to pop a bottle!

“Thanks to its proximity to the Pacific Ocean, Temecula’s diurnal shift creates an ideal microclimate for growing Albariño, allowing the grapes to ripen fully while retaining their natural acidity,” says Europa Village winemaker Blake Miller. “Our well-drained decomposed granite soils give Albariño from Temecula a vibrant, expressive character with bright citrus and mineral-driven complexity that truly stands out. Albariño has quickly become one of my favorite grapes to grow and craft here, earning its place as a standout varietal in the valley with growing recognition and momentum.”

Whether you’re already an Albariño fan or just looking for something zippier than your usual Pinot Grigio or Sauvignon Blanc, these Temecula wineries are crafting fresh, vibrant takes worth discovering.

Danza del Sol Winery

Danza del Sol Winery 2023 Albariño, $36
This is classic, lemony Albariño done right. It’s bright, expressive, and built for long summer afternoons in wine country. Winemaker Justin Knight captures the grape’s signature freshness while letting Temecula’s natural acidity and minerality shine through. Bursting with aromas of citrus blossom, green apple, and stone fruit, this crisp, refreshing white finishes with lively acidity and delicate minerality. Get it here.

Why Albariño in Temecula?
“Temecula Valley is rich in winemaking history… Located just 22 miles from the Pacific Ocean, Temecula benefits from daily marine breezes… This diurnal temperature swing preserves acidity and enhances aromatic development, making the region especially well-suited for Albariño.” – Justin Knight, Winemaker, Danza del Sol Winery and Masia de la Vinya Winery

Europa Village 2024 Reserve Albariño, $43

Crafted with a nod to Spain’s “Green Spain,” this Albariño brings a food-pairing-friendly balance of zest and body. Winemaker Blake Miller draws from estate-grown fruit and ages it on the lees for added texture, making it perfect with seafood at Bolero Restaurante, or sipped solo as an aperitif. Classic notes of grapefruit, honeydew, and a slight saline finish. Aged 6.5 months on lees in stainless steel for a rounded texture. Get it here.

Why Albariño in Temecula?
“Our well-drained decomposed granite soils give Albariño from Temecula a vibrant, expressive character with bright citrus and mineral-driven complexity that truly stands out.” – Blake Miller, Winemaker

Wilson Creek Winery 2024 Albariño, $28

Wilson Creek’s 2024 Albariño is summer in a bottle – dry, crisp, and packed with tropical charm. It’s the kind of wine you want on hand for everything from fish tacos to burrata nights with friends. Bursts of nectarine and pineapple on the nose, with grassy citrus and clean minerality mid-palate. Zingy acidity makes it ultra food-friendly. Get it here.

Why Albariño in Temecula?
“Temecula’s warm days and cool, breezy evenings – thanks to the nearby Pacific Ocean – create the perfect setting for growing Albariño… with vibrant acidity and fresh stone fruit and citrus character that truly stand out.” – Wendy Holder, VP of Marketing

White wine in Temecula, CA.

Raul Ramirez Winery 2023 Estate Albariño, $48

Raul Ramirez takes a slightly different approach by aging their Albariño in oak, adding a twist of richness to this otherwise bright, seafood-loving white. Tasting Notes: Notes of grapefruit and nectarine with a crisp, clean profile. Oak aging brings texture without overwhelming freshness. A natural with ceviche, oysters, and scallops. Get it here.

Why Albariño in Temecula?
“Here at Raul Ramirez, we oak our Albariño to reflect a different interpretation but maintaining balance with a twist.” – Gabe Torres, Hospitality Manager

Wiens Cellars 2024 Albariño, $36

Wiens Cellars’ 2024 Albariño, with fruit coming from their Waxman Vineyard, offers a vibrant, refreshing style that sits somewhere between the bright energy of Portugal’s Vinho Verde and the aromatic elegance of Spain’s coastal expressions. It’s low in alcohol, high in zest, and packed with personality – “sunshine in a glass,” as Brand Manager Bailey Morris puts it.

“Our 2024 Albariño is a vibrant, sunshine-ready white that balances bright citrus and stone fruit with floral lift and zippy freshness,” says Morris. “It opens with aromas of lemongrass and white peach, evolves into juicy lychee and green apple on the palate, and finishes crisp and dry. It’s the perfect bottle paired with seafood, goat cheese, a fresh seasonal salad, or sipped solo on a warm afternoon.” Get it here.

Why Albariño in Temecula?
“This region is warm, inland from the coast, and has mostly granitic soils—very similar to [Spain’s] Condado do Tea. This allows Albariño to thrive in our region… with minimal manipulation from the farmer and winemaker.” – Joe Wiens, Director of Winemaking

Somerset Winery 2024 Albariño, $35

Somerset’s 2024 Albariño is all about tropical tang and citrus pop—an ideal match for shellfish and sunny days. It’s got all the charm of coastal Spain with a Southern California soul. Zippy and with tropical and citrus notes and a delightfully acidic finish. A sensational pairing for shellfish and summer salads… or just an afternoon on the patio. Get it here.

Why Albariño in Temecula?
“Temecula is most like the Mediterranean regions of Spain & Portugal… We get lots of sun exposure with afternoon cooling, so this helps this varietal to thrive!” – Janine Cutler, Assistant GM

Albariño Finds Its Moment in Temecula

As Albariño continues to build momentum in Temecula Valley, longtime industry leaders see its potential not just as a trend, but as a grape that genuinely belongs here. Master Winemaker Jon McPherson, of South Coast Winery, doesn’t currently produce an Albariño himself, but he’s bullish on what the variety can do in this region.

“The thick skin of Albariño makes it fairly hearty, and capable of withstanding the summer heat,” he says. “Our May gray and June gloom tend to moderate ripening and picking this variety relatively early here in T-town makes it ideal for acidity retention.”

Temecula’s climate may differ dramatically from Galicia in terms of rainfall, but McPherson points to one essential shared feature: soil. “As I understand the soils of the Rías Baixas, they are granitic-based and decomposed granite-based and drain to the coast – similar geography to what we have in Temecula,” he explains. “Even though ripeness may be less at 21 to 22, I do think we achieve a certain flavor intensity that cooler regions do not achieve at the same brix… And while Albariño isn’t high in terpenes, there are significant amounts present, and there is a need for a certain amount of heat to develop these terpenes.”

Ready to Sip?
With a growing number of Temecula producers embracing the grape, and consumers increasingly reaching for refreshing, aromatic whites, Albariño’s future in the Valley looks not only bright but built to last.

Whether you’re looking for your next seafood pairing, a patio sipper with friends, or just something fun and new to try, Temecula’s Albariño offerings are fresh, food-friendly, and full of character. Celebrate International Albariño Day by popping a bottle from one of these local gems, and discover why this grape is quickly becoming one of the valley’s coolest white wine discoveries.

Discover more Temecula wineries and Mediterranean grape varieties HERE.

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Celebrating Recent Features of Our Wineries & Destination

Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:

Temecula Valley Plays the Mediterraneans Greatest Hits — And It Works

This Spanish-Style California Town Is One of the State’s Best-Kept Secrets

A Vineyard Escape: 48 Hours of Wine and Wellness at South Coast Winery

Meet Me in Temecula: Summer Wine Tasting

Raise a Glass to Rosé: Temecula Valley’s Pink Powerhouses

We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.

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Winery Spotlight: Get to Know… Mount Palomar

 

The Story

Located at 1400 feet elevation in Temecula Valley wine country, Mount Palomar is a working wine estate with 45 acres of producing vineyards overlooked by the Palomar Mountain range. One of the earlier winery stops along Rancho California Road, the well-known winery was established in 1969 by John Poole. John’s son, Peter, took over operation of the winery in 1985. Peter and winemaker, Etienne Cowper combined creative forces to create top quality, Temecula Valley wines. Peter introduced a number of “firsts” in the Temecula Valley, most significantly beginning the trend to Mediterranean grape varieties, which is so significant today.

The Wines

Mount Palomar makes a range of fine wines with special emphasis on classic, Bordeaux-style blends and Italian varieties. The winery also has a thirty year history of producing Port and Solera Cream Sherry. For their wines, they use two main brands: Mount Palomar and Castelletto. The Castelletto name (“little castle” in Italian) is used for the Italian-style wines.

Mount Palomar offers a good-sized range of red wines, white wines, fruity and dessert wines. Several interesting red blends and unique single varietals like Cinsault, Cabernet Franc and Zinfandel are on the tasting menu and available for bottle purchase. For all Mount Palomar wines, shop here.

 

The Tasting Room

Tasting Room Summer Hours & Pricing
Monday-Friday-10:30-6pm; tastings are $12 for a flight of 6 wines + souvenir logo glass
Saturday and Sunday-10:30-7pm; tastings are $15 for a flight of 6 wines + souvenir logo glass

Reservations are requested for groups of 10 or more.
Please call 951-676-5047 x119 to make reservations.

For more tasting room information, click here.

Shorty’s Bistro Restaurant

Shorty’s Bistro features casual Mediterranean-inspired food and both indoor and outdoor seating.

Restaurant hours: Monday-Thursday, 11am-6pm; Friday-Sunday, 11am-8pm (dinner reservations recommended)

Click here for Shorty’s lunch menu | dinner menu.

Lunch special: Eat at Shorty’s Bistro Monday-Thursday and you can purchase a bottle of wine for half-price.

Learn more here.

Events

Mount Palomar has a a great line-up of live music events – plus a September grape stomp, Oktoberfest and several wedding/bridal events all year long.  Check out the Mount Palomar event calendar here.

 

Future Plans

Current development plans include extensive new vineyard plantings; a larger wine production facility; a new guest facility including restaurants and a world-class, wine country resort and spa; and estate homes. Stay tuned with TemeculaWines.org for details!

 

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Welcome Our Newest TVWA Members!

We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest Gold and Silver members!

Gold Member

Destination Temecula Wine Tours and Experiences
Destination Temecula has been crafting unforgettable wine country experiences since 1993. From narrated wine tasting tours to sunset winery dinners and corporate team-building events, they specialize in showcasing the best of Temecula Valley with style and hospitality.

Contact: Dave Wilson
(951) 695-1232
destem.com
info@destem.com

Silver Members

Cold Ass Trailers
Based in Temecula, Cold Ass Trailers provides mobile refrigerated trailer rentals for events, emergencies, and business needs. Their all-electric units offer reliable cooling for everything from weddings to disaster relief.

Contact: Anthony Durso
(951) 404-9363
coldasstrailers.com
adurso@coldasstrailers.com

P3 Cost Analysis
P3 Cost Analysts is a cost-reduction firm auditing your existing vendors—utilities, uniform/linen, telecom, waste, and more—recovering cash and lowering overhead for wineries, with no fees unless we deliver savings.

Contact: Morgan Higham
(425) 770-9063
costanalysts.com
mhigham@costanalysts.com

WeShip Express
WeShip Express offers specialized shipping and fulfillment services for wineries and alcohol brands. With end-to-end tracking and expert logistics, they make shipping seamless and secure.

Contact: Mark Murphy
(707) 947-9303
weshipexpress.com
mmurphy@weshipexpress.com

We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!

Welcome aboard!

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Welcome Kate Anderson, Operations Manager

Kate is a seasoned business owner and hospitality professional with over 15 years of experience living and working in Temecula Valley. Her deep-rooted connection to the region and its wine community has shaped her dynamic career in hospitality and event management. As the former General Manager of Trattoria Toscana/TLV, Kate was the visionary behind the highly successful monthly industry event, Battle of the Wineries, which brought together local wineries, industry professionals, and wine enthusiasts in a spirited celebration of Temecula’s vibrant wine culture.

In addition to her work in hospitality, Kate is the co-founder of Wine Hopes, a grassroots wine group she launched four years ago to foster community engagement and support local wineries. Through Wine Hopes, she created a structured and inclusive way for residents to explore Temecula’s diverse wine offerings, organizing weekly visits that span the entire region over the course of a year. Her efforts have helped cultivate a loyal following and strengthen the bond between wineries and the local community.

Kate brings her passion, creativity, and collaborative spirit to her new position, where she is eager to continue raising awareness for Temecula Wines. She looks forward to championing the region’s winemakers, enhancing visitor experiences, and building meaningful connections that celebrate the unique character of Temecula Valley Wine Country.

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Temecula’s Finest Rosé: Handcrafted Pink Wine Magic

Rosé is no longer just a seasonal sipper or a “summer water” trend – it’s a bona fide category in its own right, with styles ranging from bone-dry and mineral-driven to lightly sweet and effervescent, and everything in between. Traditionally made from red grapes using techniques like direct pressing or the saignée method, rosé gets its signature hue from brief contact with grape skins – just enough to tease out color and flavor without the tannic structure of a red wine. Some are still, some sparkle, and all are welcome at our table.

Here in Temecula Valley Southern California Wine Country, rosé has found its groove. The region’s warm days and cool nights produce beautifully ripe grapes with plenty of fresh acidity, perfect for crafting vibrant and expressive rosé wines. From Provençal-inspired pours to bold blends with SoCal flair, Temecula winemakers are leaning into this pink renaissance with creativity and confidence.

Temecula Valley Standouts

What makes rosé such a crowd-pleaser, beyond its Instagrammable hue, is its undeniable versatility. It plays well with everything from briny oysters and creamy cheeses to spicy Thai dishes and summer BBQ fare. Whether you prefer your rosé still or sparkling, dry or slightly sweet, there’s a bottle in Temecula Valley that’s ready to become your next warm-weather favorite.

Here are 12 standout rosé wines from Temecula Valley that deserve a spot in your glass:

Bottaia Winery 2023 Blush, $45

A Sangiovese-based rosé that delivers bright strawberry and watermelon notes with a clean, dry finish. Rich on the mid-palate yet crisp, it’s perfect on its own or with creamy brie, feta, or a beet and pistachio salad. Get it HERE.

Bottaia Winery 2023 Rosé Spumante, $50

This sparkling stunner blends 95% Sangiovese with a touch of Vermentino, bringing guava, rosewater, and red berry notes with elegant bubbles and a long fruity finish. Pair it with citrusy salads or a cheese board. Get it HERE.

Ponte Winery 2024 Pas Doux Rosé, $35

Pas Doux means “not sweet” in French, explains the style of this tasty dry rosé. A co-fermented blend of Syrah, Primitivo, and Tempranillo, this wine is light-bodied with notes of cantaloupe, rose petals, and strawberries. Ideal with sweet-savory or spicy dishes. Get it HERE.

Ponte Winery 2023 Bubbly Rosé, $35

Made from Merlot, this sparkler pops with white peach and strawberry aromas, a light body, and a dry finish. Serve it with Mediterranean dishes or simply toast to summer. Get it HERE.

Wilson Creek Winery 2023 Rosé of Cinsault, $46

A pale, bone-dry rosé with notes of wild strawberry, orange zest, and a saline minerality that screams coastal elegance. Serve it with oysters, ahi poke, or grilled shrimp. Get it HERE.

Cougar Vineyard & Winery 2023 Rosa del Vignato, $26

Slightly frizzante and super refreshing, this strawberry-kissed rosé is your reward after a long day. Chill it, pop it in a flute, and maybe pair it with… peanut butter cookies? Yes, really. Get it HERE.

Leoness Cellars 2024 Dry Rosé, $32

A bright and zesty blend of Syrah and Grenache, this dry rosé is food-friendly and fruit-forward with just the right snap of acidity. Leoness winemaker Tim Kramer loves it with watermelon, cucumber, and feta salad. Get it HERE.

Churon Winery 2023 Ruby Rosé, $33

Award-winning and effortlessly drinkable, this dry rosé bursts with strawberries and florals. At just 12.6% ABV, it’s perfect for all-day sipping or pairing with grilled shrimp tacos. Get it HERE.

South Coast Winery 2024 Vineyard Rosé, $16

A juicy blend of Grenache, Cinsault, and Syrah, this wine delivers bright strawberry and cherry with a “Jolly Rancher” twist. Clean acidity makes it a match for grilled fish or spicy tacos. Get it HERE.

Altisima Winery 2024 Coqueta, $44

Lively and dry with flashes of hibiscus, grapefruit, and rose petals, Coqueta is pure refreshment with a sophisticated edge. Ideal with citrusy seafood or a watermelon mint salad. Get it HERE.

Robert Renzoni Vineyards 2023 Lyric Rose, $34

Named for Robert Renzoni’s daughter, this Provencal-style Syrah rosé features nectarine, strawberry, and a zesty white pepper finish. Mango shrimp ceviche, anyone? Get it HERE.

South Coast Winery 2023 Grenache Noir Rosé, $29

Grenache may be best known for its bold red blends, but in this Temecula rosé, it shows off a more delicate side. Gently pressed to preserve freshness and finesse, this wine shines with aromas of strawberry, raspberry, and just a hint of cotton candy. Bright citrus and soft florals round out the profile, offering a dry, nuanced sip with crisp acidity and subtle complexity. It’s the kind of rosé that plays well with everything from Mediterranean fare to richer seafood dishes. Get it HERE.

Let this be your cue to stock up on Temecula rosé – one bottle for the beach, one for the backyard, and one, well, just because it’s Tuesday. Discover more award-winning wines from the Temecula Valley HERE.

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Beat the Heat: Your Guide to Pools, Patios & Pours in Temecula Wine Country

Summer in Southern California means one thing: it’s time to find the perfect spot to beat the heat while sipping world-class wines! Temecula Wine Country offers the ideal blend of Mediterranean charm and SoCal cool, making it your go-to destination for poolside pours, underground adventures, and sunset magic. 

Dive Into Luxury: Pool Experiences That Impress 

Ponte Vineyard Inn 

Picture this: a semi-Olympic-size pool surrounded by rolling vineyard views and distant mountain peaks. At Ponte Vineyard Inn, you’ll find your peaceful oasis complete with a relaxing hot tub, manicured gardens, and Instagram-worthy Adirondack chairs under shady pepper trees. It’s casual elegance at its finest! 

Bottaia Winery 

Ready to level up your pool game? Bottaia’s pool experience screams luxury with private cabanas and poolside dining that’ll make you feel like wine country royalty. Sip on their signature “Portofino” cocktail, featuring tequila, grapefruit, and agave, while the kids splash around in their family-friendly splash pad. Don’t miss their killer burger with secret house sauce! 

South Coast Winery Resort & Spa 

Want the full wine country resort experience? This award-winning winery (hello, 2022 California State Fair Winery of the Year!) offers the complete package. Rent a Tuscan cabana and indulge in poolside bites to pair with a fresh and fruity wine like South Coast’s Verdelho. Pro tip: arrive early to snag that perfect shady spot! 

Exclusive Temecula Valley Wine Country Experiences 

Sunset Magic at Callaway Winery 

Here’s the insider tip everyone’s talking about: Callaway Winery for sunset. Their new “Sunset State of Wine” experience is a summer Friday’s exclusive on the Vu Deck, featuring live music and wines by the glass or bottle. It’s the perfect way to end your wine country day with that laid-back luxury vibe Temecula is famous for. 

Oak Mountain Winery’s Subterranean Cave 

Escape the summer heat 104 feet underground at Southern California’s first and only subterranean mined wine cave! This isn’t just a tasting, it’s a journey through Temecula’s rich wine heritage, complete with artfully paired global meats and cheeses. The temperature down there? Perfectly cool year-round. 

Somerset Vineyards’ Ancient Amphora Experience 

Step back in time and taste wines made exactly like the ancients did, in beautiful terracotta Amphorae imported from Italy. With wines sporting names like “Blood of Jupiter” and “Caesar’s Ghost,” this Sunday experience (reservations required) is part history lesson, part wine education, and all fascinating. 

Plan your visit and discover more Temecula Wine Country experiences HERE

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