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Pouring Gratitude: Temecula Valley Wineries on Family, Traditions, and Thanksgiving Wine Picks

Experience the warmth of Temecula Valley’s wine community as they share their holiday traditions and top wine picks for the perfect Thanksgiving

Thanksgiving is a cherished time in Temecula Valley, where family, food, and fantastic wines take center stage. Local winery personalities open up about their unique celebrations, blending family traditions with favorite seasonal wines. Whether it’s sharing a meal early with loved ones due to busy schedules or hosting a bustling Thanksgiving—or Friendsgiving—Day feast, these wineries share what the holiday season means to them and their favorite wine pairings to elevate the celebration.

Join us for a look at how Temecula Valley’s winery personalities celebrate the season. From holiday traditions to must-have wine pairings, here’s a peek into Thanksgiving with those who know the magic of Temecula Valley wines best.

Churon Winery – Vanessa Narvios

For events director Vanessa Narvios, Thanksgiving comes with a unique twist. “Every Thanksgiving, my family gets together earlier in the week,” Vanessa shares, as most family members work in healthcare or hospitality. They enjoy a Thanksgiving dinner together, followed by fun “minute-to-win-it” games with small prizes like candy or scratchers. “We also bring out all of our Christmas decorations at the end of the night and start decorating for Christmas,” she adds, underscoring the early start to the festive season.

Vanessa’s go-to wine for the season is Churon Winery’s Sauvignon Blanc. Its fresh, crisp flavors make it an ideal match for the charcuterie board she prepares for her family each year. “Our Sauvignon Blanc goes great with all the different fruit and cheese flavors,” she notes, setting the scene for a perfect pre-feast pairing. Explore Churon Winery’s Sauvignon Blanc here.

Wiens Cellars – Bailey Morris

Thanksgiving at Wiens Cellars is all about family and a bit of extra holiday cheer. “We close early on Thanksgiving Day to allow our team to enjoy the holiday with their loved ones,” shares brand manager Bailey Morris. Yet, as Bailey highlights, the fun truly begins on Black Friday, with Wiens hosting a grand event featuring live music, local cuisine, and their best sales of the year. This year, they’re hosting a special “Pre-Feast Fling” the day before Thanksgiving. “It’s the perfect way to start the holiday season with a bit of fun and relaxation before the big day,” Bailey notes.

Their seasonal favorite, the 2023 Merrytage, is perfect for Thanksgiving. Described by Bailey as having “flavors of cherry cola, spiced cranberry, and a hint of gingerbread,” this wine pairs beautifully with holiday classics like roast turkey and stuffing. Presented in a magnum bottle, it’s made to be shared and savored around the table. Discover the Merrytage at Wiens Cellars here.

Altísima Winery – Chris Ortega

Thanksgiving for tasting room supervisor Chris Ortega means gathering with friends and family, starting with a pre-holiday celebration at home. “Each year, my friend Val visits… she’s the key connector of our friend group, and this occasion is one we all eagerly anticipate,” says Chris. After an evening of food and wine pairings, Chris joins his large family at his grandma’s house on Thanksgiving Day, where over 70 relatives celebrate together.

Chris’s holiday wine pick is Altísima’s Garancha or Monastrell. “They are both light-bodied with a fruit-forward style that pairs perfectly with everything being served at Thanksgiving,” he explains, noting that it especially complements the tangy notes of cranberry sauce. Check out Altisima Winery’s wines here.

Doffo Winery – Samantha Doffo

For Samantha Doffo, Thanksgiving at Doffo Winery is as much about family bonding as it is about food. “Our entire family meets up at dad’s (Marcelo’s) home where he roasts a suckling pig in a large oven he fabricated himself,” Samantha explains. Between preparing sides and racing mini-bikes on a nearby dirt lot, the Doffo family’s Thanksgiving is filled with fun and tradition.

Their wine of choice, Doffo’s Zinfandel, is a true family favorite. “The berry notes and jammy characteristics of the Zinfandel pair perfectly with a traditional turkey dinner and cranberry sauce,” Samantha notes, and it’s also an ideal match for their roasted pig. Find Doffo’s Zinfandel here.

Wilson Creek Winery – Bill Wilson

For the Wilson family, Thanksgiving is a time for togetherness, sharing their holiday with friends and family as well as those who may not have a place to celebrate. “Every Thanksgiving, we bring together not just relatives but also extend an invite to someone who doesn’t have someone to spend it with,” shares Bill Wilson. Their signature raspberry Jello salad and a classic turkey dinner are staples in a celebration that hosts as many as 49 guests each year.

This year, the Wilson family will celebrate with an intimate twist, passing hosting duties to the next generation at their daughter’s home. Their holiday wines of choice are the robust Petite Sirah for red lovers and the uniquely refreshing White Cabernet. Both wines pair perfectly with the traditional Thanksgiving spread, bringing warmth and cheer to the family gathering. Learn more about Wilson Creek’s Petite Sirah and White Cabernet here.

Falkner Winery – Raymond Murgo

At Falkner Winery, Thanksgiving comes with a touch of international flavor, thanks to their beloved mulled wine, “Hot Lips.” “We embrace the seasonal sensation from all over the world,” says tasting room manager Raymond Murgo, explaining how Falkner’s team celebrates with a mix of festive drinks from various cultures, from Sweden’s glogg to Germany’s gluhwein. This year, they’re excited to share these traditions with a “Friendsgiving” celebration among the team.

Raymond’s choice for Thanksgiving is, naturally, a glass of “Hot Lips,” Falkner’s mulled wine. He recommends pairing it with “everything surrounding a traditional Thanksgiving dinner,” especially turkey with a touch of cranberry sauce, which brings out the warming spices and festive notes of this unique drink. Discover “Hot Lips” at Falkner Winery here.

As Thanksgiving brings loved ones together, the memories made around the table become as cherished as the food and wine shared. Each glass poured is a celebration of gratitude, whether it’s a favorite red paired with turkey, or a festive blend enjoyed with friends. In Temecula Valley, the wine country community reminds us that Thanksgiving is more than a holiday—it’s a moment to savor good wine, embrace family traditions, and give thanks for the joys of the season. Cheers to making lasting memories with loved ones and toasting to what truly matters most.

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No-Bake Mini Pumpkin Pie Cups

No-bake mini pumpkin pie cups are an easy, creamy dessert for the holidays. Full of pumpkin and spice flavors, these mini desserts are perfect for entertaining. So much easier than pumpkin pie, just a simple hazelnut crumb crust, rich pumpkin mousse and topped with whipped cream and salted caramel sauce. The pumpkin mousse will seem soft at first, but will thicken to a creamy, silky consistency after chilling. Pair with your favorite Temecula Valley Chardonnay.

Yield: 6 Servings

Ingredients

For the crust:

  • ½ cup (74 grams) toasted hazelnuts
  • 11 (40 g) vanilla wafers
  • 1 tablespoon (15 ml) olive oil
  • ¼ teaspoon (1 g) kosher salt

For the Pumpkin Mousse:

  • 1 ½ cups (425 g) pumpkin puree
  • 8 ounces (232 g) brick-style cream cheese, room temperature
  • 1 cup (115 g) powdered sugar
  • 1 teaspoon (1 g) ground cinnamon
  • ½ teaspoon (1 g) ground nutmeg
  • ½ teaspoon (1 g) ground cardamom
  • 1 teaspoon vanilla extract

For Serving:

  • Whipped cream
  • Salted caramel sauce

Instructions

  • Make the crust: Combine toasted hazelnuts and vanilla wafers in a food processor or high-speed blender and pulse until it resembles coarse crumbs. Transfer to a medium bowl and stir in olive oil and salt.
  • Set aside 2 tablespoons of the crumb mixture to sprinkle over the top. Divide remaining crumb mixture between 6 (3-4 ounce/ 90-118 ml) ramekins or cups and press down to form a crust. It will be loose, that’s okay.
  • Make the mousse: Combine all the ingredients in the bowl of a stand mixer fitted with the paddle attachment. Start mixer on low speed and gradually increase to medium-high and beat until the mixture is creamy and smooth, about 1-2 minutes.
  • Divide mixture evenly between the cups, cover and chill for at least 30 minutes or up to 3 days.
  • Top with whipped cream, reserved crumb mixture and a drizzle of salted caramel sauce.

Suggest Wines:

Chapin Winery~ 2023 Chardonnay – Fruity and floral aromas with soft, refreshing tastes of pear, melon, peaches and ripe apple making.

Wiens Winery ~ 2022 Reserve Chardonnay – Subtle notes of almond biscotti that produce a well-balanced acidity from start to end.

Europa Village ~ 2022 Chardonnay – Showing a crisp apple aroma with just a hint of lychee.

Recipe and photo courtesy of the Wine Institute of California

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November Winery Events

Akash Winery 
Diwali Celebration | November 1st | Join us for the Indian festival of lights, featuring a group yoga class on our lower patios, mini-henna sessions, Indian sweets, and Bhangra music.| Click HERE for  tickets & more information.   

Yoga on the Vineyard Patio with Julia | November 10th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Trivial Night with JK | November 13th | 6:30pm – 8:30pm | RSVP HERE 

Yoga on the Vineyard Patio with Julia | November 23rd | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Thanksgiving Floral Class with Sammie’s Stems | November 26th | 6pm – 8pm |  Create a gorgeous holiday centerpiece with Sammie on our private vineyard patio | Click HERE for tickets and more information  

Black Friday @ Akash! | November 29th | 12pm – 8pm | Whether you’re shopping, avoiding shopping, or taking a very deep breath after a day with the fam, head over to Akash this Friday for a mood-lifter. Extended hours, Black Friday deals, live music from Sophie Diumenti, wood-fired pizza, unbeatable views and once-a-year discounts on wine and merch are waiting. 

Altisima Winery 

De Portola Wine Trail Harvest Event | November 3rd | 10am – 5pm | Menu: Vegetable Spring rolls with Vietnamese dressing (Paired with 2023 Soñadora <Pinot Grigio>), Spanish spicy meat balls in a rich Tomato sauce (paired with 2023 Super Tuscan), Tomato Bruschetta with fresh Basil (Paired with 2021 Tempranillo) 

Bella Vista Winery 

Celebrate Dia de los Muertos at Bella Vista! | November 2nd | 2pm – 6pm | Join us for homemade Sangria, Food Truck, and Wine! The Generation Gap band will perform next to our lovely hilltop lake where you can enjoy beautiful views of wine country! 

Churon Winery & Inn 
Craft Night at Churon | November 15th | We are holding a craft night event with our friends from Board N Brush! | Tickets: $60 / $65 for Non-Members | For tickets visit: https://innatchuronwinery.com/.  

Karaoke Night | November 8th | 5:00pm | Free Admission 

Trivia Night | November 22nd | 6:00pm | Free Admission 

Cougar Vineyards & Winery 

Yappy Hour | November 10th | 2-5p | Rescue puppies, sip-n-shop, live music, wine, food, beer and fantastic views | Free event 

Danza del Sol Winery 
Membersgiving | November 23rd | We have countless reasons to be grateful, and you’re at the top of the list! Taste the Meritage Vertical 2018, 2019, 2020 & the unreleased 2021 vintage side by side! | Festive appetizers provided, Black Friday Deals: 40%-50% OFF Select Cases | Click HERE for tickets & more information. 

Fazeli Cellars 
70’s & 80’s Night | November 1st | 5:00pm – 10:00pm | Join us on a musical journey as we dance and relive the hits of the 70’s & 80’s | Flights and Bites menu and full bar starting at 5pm (food ends 8pm), DJ 6pm-10pm | Tickets: $15 / $10 Members | $20 at the door  

Comedy Night | November 2nd | 5:00pm – 10:00pm | Join us for laughs with Hilarious Comedy! Flights and Bites and Full Bar! | Tickets: $15 / $10 Members | $20 at the door | Click HERE for tickets 

Salsa Night – Fall Festival | November 9th | 5:00pm – 10:00pm | Fall Festival Salsa Night with DJ EM CEE Andre and live performance by Rene Latin Soul! Flights & Bites menu and full bar (food ends at 8pm) | Ticket includes entry and glass of sangria | $30 / $25 Members | $35 at the door | Click HERE for tickets 

Singles Night | November 15th | 5:00pm – 9:00pm | Inviting all singles to join us for an evening of food, drinks and dancing! Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm |  Click HERE to RSVP (Recommended) 

KVON Comedy | November 16th | 5:00pm – 10:00pm | Get ready to laugh with K-Von as he brings his hilarious comedy back to Fazeli Cellars! Grab a bite and a drink at 5pm with our Flights and Bites (food ends 8pm), then settle in for the show at 6pm. | Tickets: $40 / $30 Members | $50 at the door. | Click HERE to purchase tickets. 

Karaoke Night | November 22nd | “Sing It Like You Mean It” with over 190k+ genres! Our full bar will be open for wine, beer, sangria and cocktail service as well as our flights & bites food menu (food unitl 8pm) | RSVP HERE 

Elvis Tribute | November 23rd | 5:00pm – 10:00pm | Tribute to Elvis Presley staring “King Kruk”, Californias most exciting “Elvis” tribute artist. Open seating available on a first come basis | Food & drinks available for purchase | Tickets: $35 / $25 Members | Click HERE for tickets. 

Masia de la Vinya Winery  

Dia de los Muertos | November 2nd |  Join us for an all-day Pick Up Party, Tacos N Tunes on property selling taco plates and DJing the classic festive tunes |  Activities include face painting, tattoo, movie viewing, special brew from Ironfire Brewery all available.| Black Friday Deals: 40%-50% OFF Select Cases | More details HERE  

Miramonte Winery 

Chunky Knit Pumpkin Class | November 3rd | 1:30pm to 3:30pm | Fall is here, time to get super fun and creative at our Chunky Knit Pumpkin Class! All materials and a glass of wine included with tickets | $45 / $50 non-members | Get tickets HERE  

Wine & Wellness | November 18th | 4:30pm – 6:30pm | Join us in VIP, for an evening of Wine & Wellness! The evening includes guided yoga — complete with breathwork and meditation,followed by a complimentary glass of your favorite Miramonte wine, mocktail, or sangria | Click HERE for tickets  

Membersgiving | Members Only Event | November 13th | 6:00pm – 9:00pm | Miramonte Wine Club Members – join us for an incredible, pre-Thanksgiving wine club social! Veuve Clicquot Champagne Reception, Thanksgiving Menu, Live Music, and so much more! | Tickets: $65 | Click HERE for tickets.  
 
Monte de Oro Winery 

Autumn Winemaker’s Dinner | November 9th | 6:30pm – 9:00pm | Our annual Autumn Winemaker’s Dinner features a multi-course dinner with each course paired with Monte De Oro’s best vintages and varietals. In addition, our Winemaker, David Allbright, will be there to give you the scoop on how the 2024 harvest went for not only Monte De Oro, but the entire Temecula Valley. | Tickets: $120 | Click HERE to get tickets. 

Wine Bingo | November 22nd | 6:30p – 9p | Try your luck at our monthly Wine Bingo series! Giving away up to $1,200 in wine prizes PLUS raffle prizes. Each ticket purchased comes with a bingo game card, glass of wine and 3 raffle tickets | $45/ ticket | 21+ only event | Get tickets HERE  

 Peltzer Family Cellars 

Late Night Tribute: Twisted Gypsy | November 8th | 5:30-9:30pm | 21+ | GA $35 • VIP $75 | purchase tickets at www.peltzerwinery.com.  

The Killer Dueling Pianos | November 21st | 6pm-9:30pm | 21+ $55 | purchase tickets at peltzerwinery.com 

Xmas Movie Night: The Nightmare Before Christmas | November 26th | 6:30-8:30pm | All Ages Complimentary Entry | BYO Chairs + Blankets | Food Truck 

Black Friday Friday | November 29th | 10am-9pm | 21+ $1 DOCG Prosecco Mimosas until noon • 1 per person $5 Beers | $10 DOCG Prosecco Mimosas 30% off cases | 40% off cases for Crush Club 25% off retail 

Annual Tree Lighting • DAY ONE | November 30 | 11-10pm | All Ages Peltzer Ice Rink | Santa Claus | Tree Lighting Ceremony | Peltzer Express | Food Truck Alley | Live Music | Peltzer Trading Post Holiday Market by In the Loop | Photo Ops 

Ponte Winery 

Fall Winemaker Dinner | November 8th | 6:00pm – 9:00 pm | Four-course wine pairing dinner hosted by our winemaker, Arnaud Debons, featuring a wine sample of Cabernet Franc from our large oak wine cask and our newly released 2022 Merlot | $ 145 / Members $130.50 | Click HERE for tickets  

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | November 6th | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute performed by local vocalist Mike Vicari. | Free event 

Live Music with Michael LeClerc | November 11th | 12:00pm – 4:00pm | This Veteran’s Day, enjoy wine, delicious food, and live music! Just come on in! |  No reservations needed! 

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October Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | October 13th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Trivial Night with JK | October 16th | 6:30pm | RSVP HERE 

City Swoon Dating Event | October 20th | 3p – 5p |Online dating is impersonal, and regular speed dating makes you feel like you’re in a fishbowl. Meet real people in a relaxed setting, all while enjoying an adult beverage and gorgeous vineyard views | Get tickets HERE 

Fall Floral Class on the Vineyard Patio with Sammie’s Stems | October 22nd | 6p – 8p | We’ll bring the petals and pumpkins, you bring the inspo! Sammie will guide you in creating a gorgeous fall centerpiece, using a pumpkin as your vase. This class will take place on our private vineyard patio | For tickets: Click HERE 

Yoga on the Vineyard Patio with Julia | October 26th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Paint & Sip | October 27th | 12p – 2p | Local artist Pina Nast is ready to tease out your inner Frida Kahlo. Learn how to create beautiful, abstract paintings with vibrant, flowy, alcohol inks. All materials, plus one beverage of your choice, are included | Sign up HERE 

Modern Calligraphy & Pumpkin Lettering Class | October 29th | 6p – 7:30p | Join us for a festive workshop of spooky fun and pretty lettering for beginners! Class includes 1.5 hours of instruction and demonstration, our beginner’s calligraphy kit, and all materials to write on. Everything is yours to keep at the end of the workshop| Sign up HERE  

Bel Vino Winery 
Annual Halloween Party | October 25th | 6p – 10p | Free admission. Live music from Cheez Whiz, BBQ, wine and beer for sale, costumes encouraged | Ages 16+ Only  

Bottaia Winery 
Paint + Sip | October 17th | 5p – 7p | Unleash your inner artist! Our friendly art instructor will guide you through each step, so no experience is needed—just bring your enthusiasm! Sip on a glass of  wine as you paint your masterpiece, then take it home as a keepsake | Single Ticket Pricing: Members (10%): $45.00 Retail: $50.00 | Sign up HERE 

Chapin Family Vineyards 
Bridal Expo | October 13th | 12p – 4p |.Tour our 3 wedding locations, meet our preferred vendors, enjoy complimentary samples, and live music, while planning your dream wedding. Free event | RSVP HERE 

Sip, Savor & Two-Step | October 20th | 5p – 8p | $39 includes entree fee and a glass of wine | Get tickets HERE 
 
Cougar Vineyards & Winery 
Yappy Hour Sunday | October 13th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Europa Village Wineries & Resort 

Yoga + Sound Bath | October 8th & 22nd | 6:00pm | In this breathwork class, you will be guided through a consciously connected breathwork session and meditation with intentional music | GA: $30/Member: $27 | Reserve your spot HERE 

Dine for a Cure: Breast Cancer Awareness Luncheon | October 13th | 1p |  La Sala da Ballo Toscana at Vienza | GA: $120/Member: $108 

CarnEvil | October 18th,  19th ,  & 20th |  Friday & Saturday: 7p, Sunday: 6p | Step into a chilling Parisian adventure at our 4th Annual CarnEvil: A Haunting in Paris, immerse yourself in the eerie world of old-world Paris, where Marie Antoinette’s restless spirit roams | C’est la Vie | GA: $89 (Friday & Sunday), $99 (Saturday)/ Members: $80.01 (Friday & Sunday), 89.1 (Saturday) | For more details and tickets, click HERE 

A Night in Florence | October 30th | 6:30p | This event is your passport to a world of exquisite tastes, where you can indulge in Italian food specific to Florence, paired perfectly with unique olive oils and our award-winning wines | Mercato at Vienza |  GA: $60/Members: $54 | For more details and tickets, click HERE 

Fazeli Cellars 
Singles Night | October 5th | 5p – 9p | Online dating is now outdated! Enjoy an evening of food, drinks and dancing! Our full bar will be open for wine, beer, sangria and cocktail service as well as our flights & bites food menu (food unitl 8pm) RSVP HERE 

Karaoke Night | October 19th |  5p – 9p | “Sing It Like You Mean It” with over 190k+ genres! Our full bar will be open for wine, beer, sangria and cocktail service as well as our flights & bites food menu (food unitl 8pm) | RSVP HERE 

Haunted Masquerade Ball | October 26th | 6p – 11p, Food & Bar 6p – 9p, DJ 7p – 11p | Full Bar, Food, DJ, Dancing, Costumes/Masquerade Style Masks Recommended but not required |  Tickets: $50 Non-Member | $40 Members | **No tickets sold at the door, must purchase in advance | VIP Tables Available (4 & 8 tops): includes entry & a bottle of champagne for the table | Indoor seating only available with purchase of VIP table, open seating outdoors at the food terrace | Get your tickets HERE 

Leoness Cellars 
Annual Harvest Viewing Event | October 4th | 5p – 8p, harvest viewing begins at 7p |  Special Harvest Dinner available for purchase: Members & Guests $36pp + tax (Membership tiered discount will apply towards ticket price) | To purchase a ticket: Please call our Guest Services Department at 951.302.7601 ex 1|  For What to Expect at the Event: Please visit our website at https://www.leonesscellars.com/special-events-calendar//.  

Masia de la Vinya Winery  

Taste & Sip Paella Social | October 5th | 2 p – 5 p | For more information visit: https://www.masiadelavinya.com/events/taste-sip-paella-social/.  

Masia’s Mystical Market | October 12th | 12p – 4p | Shop 15+ local vendors, food for purchase, live music 

“Skary-oke” | October 25th | 5p – 9p | Karaoke, Food Truck, Raffle, Wine Specials 

Monte de Oro Winery 
Wine Bingo | October 11th | 6:30p – 9p | Try your luck at our monthly Wine Bingo series! Giving away up to $1,200 in wine prizes PLUS raffle prizes. Each ticket purchased comes with a bingo game card, glass of wine and 3 raffle tickets | $45/ ticket | 21+ only event | Get tickets HERE 

Tom Petty Live Tribute Concert featuring The PettyBreakers | October 26th | 6p – 10p | The PettyBreakers are known for their performances dedicated to capturing the essence and sound of a live Tom Petty and the Heartbreakers concert. General Admission $45 and VIP tickets $125 | For more details and tickets click HERE. 

Peltzer Family Cellars 
HalloWine Party |October 26th | 7p – 11p | Grab your ghoul gang and meet us in the Crush House for a ragin’ night of dancin’, drinkin’, and all around tom foolery | $25 per person | 21+ event only | Tickets available at peltzerwinery.com 

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Little Gem Salad with Red Grapes, Blue Cheese and Walnuts

Little Gem lettuces are a romaine relative, but they are smaller, more tender and sweeter for your salad. If you can’t find Little Gems, hearts of butter lettuce or Bibb lettuce make a good alternative. Add juicy grapes, crunchy walnuts and tangy blue cheese for a meal you’re sure to put on repeat. To switch it up, replace the grapes with pears, figs or Fuyu persimmons. Pair with your favorite Temecula Valley Riesling.

Yield: 4 Servings

Ingredients

For the Vinaigrette: 

  • 1 tablespoon white wine vinegar, plus more if needed 
  • 1 small shallot, finely minced 
  • 3 tablespoons (45 ml) extra virgin olive oil 
  • Sea salt and freshly ground black pepper
  • ½ pound (225 g) Little Gem lettuces or hearts of butter lettuce 
  • ¾ cup (125 g) halved seedless red or black grapes 
  • ½ cup (60 g) chopped toasted walnuts 
  • 2 ounces (about ½ cup/60 g) coarsely crumbled blue cheese 

Instructions

  • Make the vinaigrette: In a small bowl, combine the vinegar and shallot. Whisk in the olive oil. Season to taste with salt and pepper. 
  • Put the lettuces in a salad bowl, tearing them into bite-size pieces or leaving whole if you prefer. Add the grapes, walnuts and blue cheese. Add enough vinaigrette to coat the leaves lightly — you may not need it all — and toss gently. Taste and adjust the seasoning, adding more vinegar or salt if needed. Serve immediately. 

Suggested Wines:

Falkner Winery ~ 2022 Riesling – Off-dry white wine has a wonderful pear aroma and flavor followed by spices such as nutmeg and allspice.

Baily Winery ~ 2021 Riesling – This wine has just a touch of sweetness, well balanced by the firm, clean acidity.

South Coast Winery ~ 2020 Riesling – Has a rich, tropical fruit and spicy aromas that work well with the ever-present crisp acidity. It strikes the perfect balance between dry and sweet.

Recipe and photo courtesy of the Wine Institute of California

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Fall in Love with Temecula Valley: Twelve Tasty Wines for Autumn Sipping

These Temecula Valley wines are tailor-made for fall, offering bold flavors, seasonal pairings, and the perfect excuse to celebrate life with a glass in hand.

Known for its world-class hospitality and diverse wine offerings, Temecula Valley is the perfect destination for wine lovers looking to embrace fall in style. With a welcoming atmosphere and award-winning wines ranging from zesty Albariños to bold Zinfandels, the region offers something for every palate. As you explore the valley’s rolling vineyards, you’ll also discover exceptional dining, luxurious accommodations, and the warm, welcoming spirit that makes this region a standout in California’s wine scene.

As the weather begins to cool and the vibrant colors of fall emerge—yes, even in SoCal!—it’s the perfect time to explore new wines that complement the season. Temecula Valley offers an incredible backdrop for sipping and savoring during the autumn months… we swear they will eventually cool down! With warm, sunny days and crisp, refreshing evenings, it’s an ideal spot to enjoy both the stunning views and the full flavors of fall wines. Whether you’re looking for a cozy red to pair with a fireside meal or a zippy white to enjoy with seasonal fare, Temecula’s wineries have you covered. Here are a few of our favorites for Fall.

Leoness Cellars – 2019 Mélange De Rêves

Winemaker Tim Kramer brings a personal touch to the 2019 Mélange De Rêves, a smooth Rhone-style blend that’s perfect for fall. With vibrant red cherry and plum aromas, hints of black pepper, violets, and allspice, this wine is a balanced mix of Cinsaut, Syrah, Mourvèdre, and Grenache. The silky tannins and velvety finish make it a crowd-pleaser, whether you’re a seasoned wine lover or just looking for something new to enjoy as the weather cools.

Tim suggests enjoying this wine on a quiet evening in the jacuzzi, maybe with some Depeche Mode playing in the background—one of his favorite bands, so you know the pairing is on point. Tim says it’s the perfect wine for Fall because it works with a wide variety of dishes “and, and it tastes damn good!” At $39 a bottle, it’s an easy addition to your wine lineup this season. Get it here.

Wilson Creek Winery – 2021 Cabernet Franc

Wilson Creek Winery’s 2021 Cabernet Franc is your ultimate fall sipper. Its rich, earthy flavors bring a sense of warmth and comfort that perfectly complements the season. Whether you’re enjoying a rustic meal or just unwinding with friends on a crisp autumn evening, this bold wine matches the vibe with every pour. Its deep character pairs beautifully with the heartier dishes we all crave as the weather (eventually) cools.

Picture this: a cozy evening with friends gathered around a table filled with flavors that perfectly pair with this Cabernet Franc. Creamy Fontina and Camembert cheeses, marinated olives, and roasted vegetables like eggplant and stuffed peppers set the stage. As the main course rolls in—herb-crusted prime rib, duck breast with cherry gastrique, or tender roast leg of lamb—the wine’s rich depth brings it all together for a delicious, memorable night. At $74.99, it’s a splurge-worthy bottle that elevates any occasion. Get it here.

Robert Renzoni Vineyards – 2021 Petite Sirah

If you’re looking for the perfect wine to sip as the temperatures drop, Robert Renzoni Vineyards’ 2021 Petite Sirah delivers bold, rich flavors that feel tailor-made for fall. With aromas of potpourri and leather that open up to intense notes of blackberry, lavender, and sweet tobacco spice, this wine is a tannin-forward delight that pairs effortlessly with the hearty dishes and cozy vibes of the season.

Imagine gathering with good friends around a table filled with roasted lamb or a traditional pot roast, letting each sip of this Petite Sirah enhance the flavors of the meal. Then, when dinner’s over, keep the evening going by the fire, a good book in hand, and a bite of dark chocolate to savor alongside the wine’s lingering depth. At $60 a bottle, it’s a great companion for those chilly autumn nights. Get it here.

Masia de la Vinya – 2022 Rosé de Garnacha

Masia de la Vinya’s 2022 Rosé de Garnacha is the perfect bridge from the warmth of summer into the crispness of fall. With bright flavors of wild strawberries and white peach, this wine is both refreshing and versatile, thanks to its crisp acidity that echoes the changing seasons. Sip it on Masia’s expansive patio, soaking in the breathtaking views of Temecula Valley as you savor the lingering warmth of summer.

This rosé is an excellent companion to seasonal dishes, whether you’re grilling summer vegetables or serving fall’s roasted root veggies. It even pairs beautifully with a holiday prime rib, making it a fantastic addition to your fall wine lineup. Retailing at $36, it’s a great way to keep the summer vibes alive while embracing the cooler months. Get it here.

Cougar Vineyard & Winery – 2019 Estate Negroamaro

Cougar Vineyard & Winery’s 2019 Estate Negroamaro is a true testament to the adaptability of Italian grape varieties in Temecula Valley. This rich, spicy wine is made from 100% estate-grown Negroamaro, a thick-skinned grape native to the Puglia region of Italy—known as the “heel” of the Italian boot. With bold flavors of red fruit, blackberry, coffee, and a smooth, velvety oak finish, this wine captures the heart of Italy while embracing the unique terroir of Temecula.

As the days grow colder and shorter, this wine is perfect for cozying up by the fireplace with a glass (or two). Its medium-high tannins and rich character make it an excellent companion for fall comfort foods like BBQ chicken pizza, pulled pork, or teriyaki dishes. At $61 a bottle, the 2019 Negroamaro is an ideal choice for adding a little warmth and bold flavor to your autumn nights. Get it here.

Danza del Sol Winery – 2021 Estate Syrah

Pop a bottle of the 2021 Estate Syrah from Danza del Sol Winery and feel yourself instantly transition to fall. Made from 100% estate-grown Syrah grapes, this wine offers flavors of charred raspberry, stewed blueberry, and a hint of anise, revealing intricate layers with each sip. It’s the kind of wine that deepens as you go, creating a tasting experience that feels perfectly suited to the changing season.

Though Southern California might not feel the coolness of fall just yet, this Syrah is made for those laid-back BBQ cookouts with family and friends, when the weather is just warm enough to dine al fresco, but the nip in the air as the sun goes down invites you to don that cozy sweater or maybe just snuggle up to someone special. Its rich, smoky notes complement slow-roasted meats and the easygoing, outdoor vibe of a fall gathering. At $40 a bottle, it’s an ideal pick for savoring fall, California-style. Get it here.

Carter Estate Winery – 2022 Les Nobles

Crafted by Master Winemaker Jon McPherson, the 2022 Les Nobles from Carter Estate Winery brings together three of Alsace’s noble grape varieties—Gewürztraminer, Riesling, and Pinot Gris. The composition is a nod to the Alsatian “Edelzwicker,” a term created in the 1600s from the German words “edel,” meaning “noble” and “zwicker,” meaning “blend.” This dry, vibrant wine boasts huge aromatics, with rose petals, lychee, and ripe pineapple, layered with spiced apple and citrus on the crisp, lingering finish. Thanks to sur lie aging and stainless steel fermentation, it’s both aromatic and beautifully complex, mirroring the season’s warm, ever-changing autumn flavors.

Whether you’re sipping it alongside a hearty sheet pan bake with sausage, potatoes, and Brussels sprouts, or pairing it with classic dishes like Chicken Cordon Bleu, Sole Meunière, or Thanksgiving turkey, Les Nobles enhances every bite with its crisp, refreshing finish. Jon’s personal pairing suggestion? Pacific cod with a Mornay sauce. At $34.99 a bottle, it’s an easy way to bring seasonal warmth to your table. Get it here.

South Coast Winery – 2023 Pinot Blanc

Jon McPherson’s 2023 Pinot Blanc is a standout in Temecula Valley. Crafted in a style inspired by the Loire Valley’s Muscadet, this 100% Pinot Blanc offers aromas of pineapple, spiced apple, and toasted brioche. Stainless steel fermentation with a touch of new French oak and lees aging gives this wine a rich, creamy texture, balanced by delicate toasty notes and a pleasant dryness. Its complexity and weight resemble a Chardonnay, but with a fresh, fruit-forward flavor profile that’s perfect for the cooler days of fall.

This versatile wine is a dream for fall food pairings. Think whole roasted herb chicken with root vegetables, enjoyed by a crackling fire as autumn rain falls outside. Or serve it alongside your Thanksgiving turkey, roasted vegetables, or creamy soups for a cozy, comforting meal. At $24.99 a bottle, this elegant Pinot Blanc brings sophistication to any fall feast. Snag a bottle or three here.

Peltzer Winery – 2020 Cabernet Franc

As fall rolls in and the temperatures cool, it’s time to switch gears to bolder wines, and Peltzer Winery’s 2020 Cabernet Franc fits the bill perfectly. Cellar Assistant Cory Dakin presents a wine with enticing aromas of black pepper, fresh bell pepper, and tobacco, followed by rich flavors of dried cherry, plum, and leather. This beautifully balanced combination of fruit and earthiness makes it an ideal choice for fall gatherings, filling the air with its inviting presence.

For the ultimate pairing, fire up the grill and serve this Cabernet Franc alongside ribeye steaks with Choron sauce and a side of rosemary roasted potatoes. The bold flavors of the wine will stand up to the richness of the meal, creating a dinner experience that’s nothing short of perfection. At $66.00 a bottle, this wine is your go-to for elevating any fall feast. Get it here.

Churon Winery – 2022 Tempranillo

Churon Winery’s 2022 Tempranillo is a bold, dry red wine that’s perfect for welcoming the cozy vibes of fall. Made from estate-grown Tempranillo grapes, this wine bursts with juicy raspberry and strawberry flavors, balanced by a touch of clove. It’s the kind of wine that warms you up from the inside out, making it a great choice for sipping as the temperatures drop.

Pair this Tempranillo with Churon’s signature rib-eye Cajun salad or a meat and cheese charcuterie board, both available at their Lunch Café from Friday to Sunday. Whether you’re enjoying it with a flavorful meal or simply relaxing with friends, this $49 bottle is an easy way to savor the season. Get it here.

Wiens Cellars – 2021 Pinot Noir

Wiens Cellars’ 2021 Pinot Noir is like a cozy fall evening in a bottle. With opening aromas of dried cherry and gentle notes of fennel bulb and cola, this 100% Temecula Valley Pinot Noir offers a light body and smooth tannins that make it perfect for cooler nights. Aged for 14 months in French oak, with 20% new oak, this silky wine is an ideal companion for cooler evenings gathered around a firepit or hosting a holiday dinner. The subtle spice notes and smooth finish capture the essence of autumn in every sip.

This Pinot Noir’s balanced acidity and subtle spice make it a versatile companion for fall feasts or casual nights in. Whether you’re pairing it with Thanksgiving turkey, grilled duck breast with pomegranate relish, or simply settling in for a cozy movie marathon, this wine elevates the moment. At $45 a bottle, it’s a seasonal favorite that earned 92 points and Editor’s Choice from Wine Enthusiast. Get it here.

Masia de la Vinya – 2021 Barbera

Masia de la Vinya’s 2021 Barbera is the quintessential fall wine, with aromas of blueberry, pomegranate, and cloves leading to a smooth, lingering finish. This wine’s lively acidity and medium body make it an easy match for the cooler weather and heartier dishes of the season. Whether you’re pairing it with a savory mushroom risotto or a cozy bowl of butternut squash pasta, this Barbera brings balance and depth to every sip.

Perfect for fall gatherings or quiet nights in, the wine’s versatility shines in both casual and festive settings. At $45 a bottle, it’s a great way to enjoy the changing season with a glass of something special. Get it here.

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September Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | September 8th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Trivial Night with JK | September 18th | 6:30pm | RSVP HERE  

Wine & Wisdom Workshop with Dulce Vida | 11:00am – 12:30pm | session lead by leadership and personal development coach | $35 | To register visit: https://www.dulcevidacoaching.com/wineandwisdom.  

Laughs by the Glass | September 27th | Doors open at 6:15pm, show starts at 7:00pm | $30, $50 for reserved seating | For tickets: Click HERE 

Yoga on the Vineyard Patio with Julia | September 28th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Porsche of Palm Springs Women’s Drive & Luncheon | September 28th | 11:30am – 2:30pm | Vintage Porsche Vehicles on display, question and answer available | Register HERE 

Altisima Winery 

Altisima Under the Stars | September 6th | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more. 

Harvest Dinner Elevado | September 16th | 6:30pm – 9:30pm | Chef John Murray has drawn on his 25 years of Michelin 3-Star experience to create a decadent 6-course culinary and wine pairing experience | $174, $150 members – price includes 20% gratuity | For tickets, click HERE 

Self-care Sunsets | September 26th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event. 

Bel Vino Winery 
Depeche Mode Tribute Concert | September 20th | 6:00 – 10:00pm. | Ages 16+ | Drinks and food available for purchase | Bring your own chairs | VIP Tables available for purchase. Tickets available at: https://tinyurl.com/3ny66pka.  

Cougar Vineyards & Winery 
Lei-bor Day Weekend | September 1-2 | Pulled pork on a pretzel bun with your choice of grapes, chips or coleslaw | $18, includes a beer! | For reservations and to preorder your BBQ visit: https://cougarwinery.com/.  

Yappy Hour Sunday | September 8th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Europa Village Wineries & Resort 

The Great Taste of Europa Food & Wine Festival | September 15th | 11:00am – 4:00pm | Property Wide |  
GA: $189/Member: $170.1/DD: $79 | For tickets visit: https://tinyurl.com/5frenxd2.  

Oktoberfest | September 20th | 5:30pm | Get ready for an unforgettable evening filled with delicious German-inspired food, refreshing beer, enticing cocktails, exquisite wine, and lively music.| C’est la Vie | GA: $75/Member: $67.5 | For tickets visit: https://tinyurl.com/276fsu9j.   

Yoga + Sound Bath | September 10th & 24th | 6:00pm | In this breathwork class, you will be guided through a consciously connected breathwork session and meditation with intentional music | GA: $30/Member: $27 | To reserve your space visit: https://tinyurl.com/5b2ju6e3.   

Temecula Valley Symphony | September 29th | 6:30pm | Giardino Del Cielo at Vienza | GA: $60/Member: $54 | For tickets visit: https://tinyurl.com/4pfmz2tb.   

Fazeli Cellars 
Killer Dueling Pianos | September 14th  | 5:00 – 9:00pm | Enjoy as they battle it out with some of your favorite songs over the piano | Food and drinks available starting at 5pm at the outdoor courtyard (food ends 8pm), 6pm show starts 
Tickets: $40 Non-Member | $30 Members | $50 at the door | 21+ ONLY – Get Tickets 
 
Mehregan Celebration | September 18th | 6:00pm – 9:00pm |  Mehregan is the Persian festival of Autumn | $25 per member, $35 per member guest, $50 non-members | Includes a glass of wine upon arrival, dinner, dessert and live music | Get Tickets 

K-VON Comedy | September 21st | 5:00pm – 9:00pm |  Join us for laughs with world famous half-Persian comedian K-VON | Flights and Bites and full bar starting at 5:00pm (food ends 8pm), show starts at 6:00pm | Tickets: $40 Non-Member | $30 Members | $50 at the door | 21+ ONLY |  Get Tickets 

Salsa Night | September 28th | 5:00pm – 9:00pm | Flights and Bites and full bar starting at 5pm (food ends 8pm) | Salsa lesson at 6:00pm | Open Dancing | Tickets: $30 Non-Member | $25 Members | $35 at the door | 21+ ONLY |  Get Tickets  

Foot Path Winery 
Food Wine and Music | September 21st | 7:00pm – 9:30pm | Featuring Santa Maria Tri-tip with Phillip Rounsville providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | Call 951-265-9951 for reservations. 

Lorimar Winery 

The Eagles / Ronstadt Experience | September 15th | 6:00pm – 9:00pm | Barrel Room Lawn | Join us for a night of music and dancing featuring The Eagles/Ronstadt Experience! Take a journey through the history of The Eagles and Linda Ronstadt through music that shaped rock and roll! | Dinner, wine, beer & sangria will be available for purchase | $35 per person / $31.50 Wine Club / $28 Symphony Club | 21+ ONLY | Get Tickets 

Laugh your Glass Off | September 26th | 6:00pm – 5:00pm | Join us for a night of delicious food, amazing wine and lots of laughs! Featuring 3 talented comedians! | Dinner, wine, beer & sangria will be available for purchase | $30 per person / $27 Wine Club / $24 Symphony Club | 21+ ONLY | Get Tickets 

Harvest Festival | September 29th | 11am – 5:00pm | Vineyard Lawn | Bring the whole family to enjoy our annual Harvest Festival on the Vineyard Lawn! Get into the harvest spirit with a grape stomp photo opportunity, local vendors, live music and more! | Food, wine, beer & sangria will be available for purchase | ADULT (21+) $20 per person / $18 Wine Club / $16 Symphony Club, each adult ticket includes one drink ticket | Under 21 Free | Get Tickets 

Masia de la Vinya Winery  

September Sips & Small Bites | September 1st | 1:00pm – 4:00pm | Pick Up Party – All Guests Welcome! | $28 Wine Club/$48 Non-Member – Join us in our Barrel Room for a curated wine and small bites pairing featuring Chef Moore | Get Tickets  

Karaoke Night | September 27th | 5:00pm – 9:00pm | Food for purchase from Bongiorno’s Woodfired Catering 

Peltzer Family Cellars 
No Duh Tribute Band | September 13th | 6:00pm | No Duh is the premier, longest standing, and most renown tribute to No Doubt and Gwen Stefani on the planet | 21+ Only | GA: $35 • VIP: $75 | Tickets available at peltzerwinery.com  

Charity for Charity – Way Out West Fest | September 14th | Way Out West Fest will be a *rain or shine* property wide event hosted by Charity for Charity. Lasso up your entire crew and join us for this hoedown for a c a u s e with live music, steer riding, mutton busting, and much much more! | All Ages | Tickets available at https://www.classy.org/event/wow-fest/e594774  

Winery of the Year Party/Pumpkin Opening Day | September 22nd | 12:00pm | Join in on the party as we celebrate being Winery of the Year AND Opening Day of Peltzer Pumpkin Farm! | More info available at peltzerwinery.com  

Ponte Winery 
22nd Annual Grape Stomp Celebration | September 22nd | 4:00pm – 9:00pm. | $160 per person | $144 Member Price More information and tickets available here: https://tinyurl.com/57bnhtwb.  

Somerset Winery 
Grape Stomp Preview Event | September 22nd | 1:00pm – 4:00pm | Want to Stomp grapes without competing? Here’s your chance. Come to our Preview Event where everyone, including kids, can step into an oak barrel, stomp grapes for fun, and snap some great photos! | $35 | Tickets include 1 glass of wine or non-alcoholic drink/mocktail | Get Tickets 

6th Annual Grape Stomp | September 28th | 1:00pm – 5:00pm | Stomp with your team of four, compete for prizes, wear costumes if you like, and celebrate the grape harvest the way wine-lovers have for centuries – by stomping! | $280 / four person team | To register: https://somersetvineyard.com/product/6th-annual-grape-stomp-2024-for-non-members.   

 
South Coast Winery 
Jazz Concert Series – JJ Sansaverino, Blake Aaron, and Erin Stevenson! | September 1st | Doors open at 6pm, Show begins at 7pm | Come welcome these artists to South Coast Winery Resort & Spa and enjoy a night of award-winning wine and music under the stars at our Rhythm on the Vine ® Jazz Concert Series! | Tickets start at $65 | Purchase Tickets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374529 

Jazz Concert Series Tris Imboden Yacht Stars | September 15th | Doors open at 6pm, Show begins at 7pm | Individually these artists are known around the world for their recordings and live performances. Tris Imboden himself is recognized for his memorable drumming on #1 hit “Footloose.” | Come welcome these artists to South Coast Winery Resort & Spa and enjoy a night of award-winning wine and music under the stars at our Rhythm on the Vine ® Jazz Concert Series! |Tickets start at $75 | Purchase TIckets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374530 

Jazz Concert Series Kalapana 50th Anniversary Celebration | September 29th | Doors open at 6pm, Show begins at 7pm | The final concert of this jazz series is a winning performance by the legendary band Kalapana, the pop-rock and jazz group from Hawai’i that released several albums in the 70s and 80’s | Tickets start at $65 | Purchase Tickets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374528 
 
Annual Grape Stomp | September 20th – September 22nd | Friday 2-4-6pm , Saturday 11am-1-3-5-7pm, Sunday 11am-1-3-5pm | Grape Stomp- Join us this weekend to celebrate the harvest of all our Estate Grown Grapes and come stomp them—in our South Coast Winery location. We will have local vendors, live music in our Vintner’s Garden and of course serving our wines | $50.00 deposit per couple | For more information: https://www.southcoastwinery.com/.  

Thornton Winery 
Prince Again -Prince Tribute | September 6th | 6:30pm | Tickets $37.50 | Get tickets 

Wilson Creek Winery 
Stand-Up Comedy Dinner & Show | September 5th  | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off |  Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.  


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Celebrating Temecula Valley’s Winery Dogs: A National Dog Week Tribute

National Dog Week takes place the fourth week of every September and, as this year’s celebration approaches, we’re thrilled to shine a spotlight on the furry, four-legged friends who bring joy, warmth, and a touch of fun to some of Temecula Valley’s most beloved wineries. From loyal companions to playful mascots, these winery dogs are as much a part of the experience as the wine itself. Let’s meet a few of the dogs that make every visit to these vineyards a little more special, and raise a glass to them this California Wine Month.

Cougar Vineyard and Winery

Meet Cilie—pronounced “Chilli”—the delightful “Super Mutt” of Cougar Vineyard and Winery. With a mix that includes 30% cattle dog, 14% Boxer, 14% German Shepherd, and 14% Doberman (among others), Cilie is as unique as the wines here. Cilie might growl at newcomers, but he’s quick to cry when they leave—a true softie at heart. Interestingly, he prefers beer over wine, though he’s named after the vineyard’s Ciliegiolo wine, meaning “Little Cherry,” a fitting moniker for this lovable pooch.

Jennifer Buffington, founder and proprietor of Cougar Vineyard, shares that dogs like Cilie are an essential part of many visitors’ extended families. Their presence enhances the winery’s warm, family-focused atmosphere, ensuring no one—human or canine—feels left behind.

Doffo Winery

At Doffo Winery, Teddy Doffo, a loyal German Shepherd, steals the show almost as much as the winery’s delicious wines and famous motorcycle collection. Teddy’s favorite way to commute is by riding in the back of his dad Damian’s Ape—a fun, three-wheeled vehicle that’s perfect for traversing the grounds of the winery. Teddy is known for his smooth, sweet, and playful presence, much like a well-rounded Zinfandel. Damian notes that having a winery dog like Teddy enhances the guest experience by making the environment feel more welcoming and approachable. Guests often find comfort and joy in interacting with Teddy, adding a memorable layer to their visit.

Wilson Creek Winery

Brut, the Golden Retriever of Wilson Creek Winery, is a classic in more ways than one. Every morning, Brut embarks on his own tour of the winery, making his rounds to each department in search of treats—though he’s notoriously picky and won’t hesitate to spit out anything that doesn’t meet his high standards. Brut’s morning routine has become a cherished tradition at Wilson Creek, symbolizing the joy and warmth that pets bring into our lives.

Brut isn’t just a charming greeter; he plays a practical role too. In addition to serving as Wilson Creek’s unofficial Chief Hospitality Officer, he helps maintain the vineyard’s ecosystem by keeping unwanted critters at bay, playing a surprisingly practical role in the winery’s sustainability efforts. Brut embodies Wilson Creek’s commitment to a family-friendly and sustainable environment, making every guest feel right at home.

Peltzer Winery

At Peltzer Winery, you’ll find not one, but two lovable Border Collies: Duke and Butch. Duke, ever the social butterfly, loves greeting customers and playing ball with his nose, showing off his bubbly and sweet personality much like a glass of Prosecco. He’s even been known to close a few wedding tours with his infectious smile!

Butch, on the other hand, prefers to stick with the staff, embodying the peppery, bold character of a Cabernet Sauvignon. Carrie Peltzer shares that both dogs bring immense joy to the staff, making the workday brighter and more enjoyable.

Fazeli Cellars Winery

Holmes, the Malinois of Fazeli Cellars Winery, named after the famous detective Sherlock, loves nothing more than chasing rabbits and playing with his ball. If Holmes were a wine, he’d be a Shiraz, embodying the bold and spicy essence of one of Fazeli’s signature grape varieties. BJ Fazeli describes Holmes as a source of pure joy, bringing an extra layer of delight to the winery’s vibrant atmosphere.

Gershon Bachus Vintners

Finally, we meet the dynamic Dachshund duo of Gershon Bachus Vintners: Frank-E-Sinatra and Russel-T-Longfellow. These two are all about the spice—both in personality and their wine of choice, Tempranillo. Owner Christina Falik notes that having pets like Frank and Russel completes the human need for unconditional love, making them indispensable companions at the vineyard.

These winery dogs do more than just provide a warm welcome; they add character, charm, and a sense of family to Temecula Valley’s vineyards. Whether they’re greeting guests, helping out in the vineyard, or just being their lovable selves, these dogs remind us that a little joy goes a long way. As we celebrate National Dog Week, let’s raise a glass to the dogs who make our winery visits truly unforgettable.

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Grilled Skirt Steak Salad with Rice Vermicelli Noodles, Carrots, Cucumber, Peanuts and Chili-Lime Dressing

This spicy, fragrant bowl is heaped with crisp vegetables and char-grilled skirt steak, perched on a bed of rice noodles finished with a piquant Vietnamese dressing and a shower of fresh herbs. Pair with your favorite Temecula Valley Chardonnay.

Ingredients

Marinade:
1/4 cup (60ml) soy sauce
2 garlic cloves, minced
2 tablespoons (30ml) light brown sugar
1 tablespoon (15ml) fresh lime juice
1 tablespoon (15ml) finely grated peeled fresh ginger
1 tablespoon (15ml) toasted sesame oil
1 1/2 pounds (750g) skirt steak, cut against the grain in 4 equal pieces

Dressing:
1/4 cup (60ml) fresh lime juice
2 tablespoons (30ml) sweet chili sauce
1 tablespoon (15ml) fish sauce
1 tablespoon (15ml) soy sauce
1 teaspoon (5ml) sesame oil

Salad:
8 ounces (250g) rice vermicelli noodles
1 head butter lettuce, leaves washed
2 scallions, white and green parts sliced on the diagonal
1 large carrot, peeled and cut into matchsticks
1/2 English cucumber, seeded, cut into matchsticks
1 cup (240ml) bean sprouts
1/4 cup (60ml) chopped roasted salted peanuts
1 red jalapeño pepper, seeded, thinly sliced
1 cup (240ml) assorted fresh herbs (mint, cilantro, Thai basil)

Serves 4

Instructions

Whisk the marinade ingredients in a bowl. Place the skirt steak in a baking dish, pour the marinade over and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning once or twice. Remove from the refrigerator 30 minutes before grilling.

Whisk the dressing ingredients in a small bowl.

Prepare the vermicelli rice noodles according to package instructions.
Prepare the grill for direct cooking over high heat (about 450°F/230°C). Remove the steaks from the marinade and discard the marinade. Grill the steaks over high heat, with the lid closed, until cooked to desired doneness, 4 to 6 minutes for medium-rare, turning once. Remove from the grill and let rest while you assemble the salad.

Line 4 serving bowls with large lettuce leaves (reserve the smaller leaves for another use). Divide the noodles between the bowls. Arrange the scallions, carrots, cucumber, and sprouts over the noodles, leaving a section clear for the meat. Drizzle the dressing over the salads.

Cut the meat across the grain into 1/4-inch (0.6cm) slices. Arrange the steak in the clear sections of the salads and drizzle any collected juices over the meat. Scatter the peanuts and jalapeño slices over the salads and generously garnish with the fresh herbs. Serve immediately.

Wines Suggested:

Wiens Family Cellars ~ 2022 Reserve Chardonnay Opening note of tart lemon curd, followed by subtle notes of almond biscotti.

Europa Village ~ 2022 Late Harvest Chardonnay Aromas of peach pie and candied orange.

Lorimar Winery ~ 2020 Chardonnay – This wine has delicious tasting notes and aromas.

Recipe and photo courtesy of the Wine Institute of California

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Cheese and Salumi Board

If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant cheese board that will take your evening from antipasto through dessert? Pair with your favorite Temecula Valley Rosé.

Ingredients

Nuts in Honey:

  • ¼ cup (85 g) honey
  • 3 tablespoons mixed toasted nuts (walnut pieces, toasted almonds, pistachios)

If the honey is stiff, put the jar in a saucepan of barely simmering water over low heat until the honey liquefies enough to pour. In a small serving bowl, combine the honey and the nuts. 

Suggested Cheeses:

  • Laura Chenel Aged Crottin
  • Cowgirl Creamery Mt. Tam
  • Cypress Grove Truffle Tremor

Accompaniments:

  • Crackers and flatbreads
  • Sliced baguette
  • Prosciutto di Parma, thinly sliced
  • Sopressatta, thinly sliced
  • Black and green olives
  • Dried apricots, Medjool dates, and other dried California fruits
  • Roasted pistachios in shell

Instructions

Add what you love; omit what you don’t. It’s yours to compose. Good cheese counters typically have many selections, like truffled cheeses, luscious triple-cream cheeses, and mini cheeses meant for two. Add roasted nuts, dried fruits, condiments, and crackers. You can purchase mixed nuts in honey but making your own is a cinch.

Wine Suggestions

Thornton Winery ~ 2022 Grenache Rosé Classic strawberry, light cherry and raspberry, and light spice

Wiens Cellars ~ 2023 Rosé of Sangiovese This wine has juicy notes of fresh watermelon!

Danza del Sol Winery ~ 2023 Rosé of Grenache This wine has delicious tasting notes of white cherry, strawberry, and rose petal

Recipe and photo courtesy of the Wine Institute of California

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