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March Winery Events

March 4, 2025

Akash Winery
Yoga on the Vineyard Patio with Julia | March 9^th| 9:00am | Session includes yoga + one glass of wine | Click HERE to reserve your spot

Modern Calligraphy Class on the Vineyard Patio | March 16^th | 12:00pm | Scrip-n-Sip with us on the patio – instruction and materials provided | Click HERE to reserve your spot

Spring Equinox Wine Tasting and Tarot Reading with Tarot Vin | March 21st | 5-7 pm | Live Music from Tralain 4:30 – 7:30 pm | Click HERE to reserve your spot

Yoga on the Vineyard Patio with Julia | March 22^nd ^| 9:00am | Session includes yoga + one glass of wine | Click HERE to reserve your spot

Cougar Vineyards & Winery
Yappy Hour | March 9^th | 2:00pm – 5:00pm | Puppy adoptions, Sip and Shop, Live Music, delicious food, award-winning wine and great views!

St. Patrick’s Day Specials | March 15^th – March 17^th | $15 pp Corned beef and cabbage plates! | Green Beer or Sparkling Wine available for purchase each day too!

Danza del Sol Winery
New Member Tour | March 16^th | 11:00am | Enjoy a guided tasting and tour by one of Danza del Sol’s Wine Specialists.

Tickets: https://www.danzadelsolwinery.com/events/.

Doffo Winery

Sunset Seafood Boil | March 15^th | 6:00pm | Watch the breathtaking vineyard sunset while you feast on a Southern-style, fresh seafood boil | All-you-can-devour peel-and-eat shrimp, top-quality pei mussels, crawfish, cajun sausage, corn and potatoes served on your table family-style and paired perfectly with a glass of Doffo Vermentino | Enjoy LIVE Music by the New Orleans Bayou Bump Band | Members $119 per person, Non-Members $129 per person Includes salad, all-you-can-eat seafood boil, dessert and glass of Doffo Wine | Limited Tickets Available | All sales are final – No refunds*

Europa Village Wineries & Resort

Vinyasa Yoga & Sound Bath | March 4^th& March 18^th | 6:00pm | Join Europa Village for a transformative experience that harmonizes movement, breath, and sound. The Candlelit Vinyasa & Sound Bath class offers a serene escape, blending the dynamic flow of Vinyasa yoga with the deeply restorative power of a Sound Bath in the Vienza Cave. | GA: $30 pp | Click HERE to reserve your spot

Vintage Vines at Europa Village: A Toast to the 50’s | March 6^th & March 7^th | 6:00pm | Europa Village’s Vintage Vines is here! The 1950s were a time of rock ‘n’ roll, Hollywood glamour, and swooning over Elvis. Let’s celebrate that nostalgia with a 50s-themed bash in Europa’s Tuscany Ballroom! | Dust off your saddle shoes, slick back your hair, and step back in time with delicious food and a live DJ | Don’t forget to dress to impress and join the costume contest for the chance to win a kickin’ prize! | Members $35 pp (Maximum of 2 tickets) | Additional Guests $70 | Click HERE for tickets

A Night in Paris | March 8^th | 6:30pm – 8:30pm | Step into the romance and elegance of France and join us for A Night in Paris at C’est la Vie. | This enchanting evening invites you to delight in petites bouchées, a selection of elegant French small bites, paired with a complimentary glass of French wine or a specialty cocktail, and an opportunity to sample some Europa Table Olive Oils | The atmosphere will be elevated by the melodies of Jazz and R&B musician, Stephanie Salahz, setting the perfect Parisian scene. | General Admission: $60 pp | Click HERE for tickets

Latin Nights | March 13^th & March 27^th | 6:00pm | Get ready to spice up your nights with the rhythmic beats of Latin Nights in the Piazza at Europa Village! | Enjoy an electrifying evening with René Latin Soul performing live, bringing the energy of Salsa, Bachata, and Cumbia to the stage | Delicious Empanadas, Tacos, Margaritas, Sangria will be served, and wine available for purchase as you soak in the vibrant atmosphere | Whether you’re a seasoned dancer or a novice, Latin Nights promises an unforgettable fusion of music, movement, and excitement for all! | General Admission: $10 pp | Click HERE for tickets

DIY Paint & Sip – Glass Tumbler | March 19^th | 5:30pm | Location: Barcelona room at Bolero | This self-led experience allows you to explore your artistic side at your own pace, without the need for an instructor, as you paint and handcraft something truly special. Perfect for a romantic evening or a creative outing, this is your chance to let your imagination shine! | General Admission: $30 pp | Click HERE to reserve your spot

Uncorked Laughter: Comedy Show & Dinner | March 21^st | 7:00pm | Location: Barcelona Room at Bolero | Enjoy a three-course dinner paired with a glass of wine, followed by an evening of laughter with ‘HAIRlarious Comedy Show’ featuring comedians Richard Villa, Johnny Herrera, and JT Turner | Your Ticket Includes: A thoughtfully curated three-course meal, one glass of Europa Village wine (additional wine available for purchase), a live comedy performance featuring renowned stand-up comedians | GA: $80 pp | Click HERE for tickets

A Night in Sardina | March 22^nd | 6:30pm | Location: Tasting room patio at Vienza | This event is your passport to a world of exquisite tastes. Indulge in an array of Sardinian-inspired small bites, thoughtfully paired with a complimentary glass of Italian wine or a specialty cocktail, and an opportunity to sample some amazing Europa Table Olive Oils | Feel the rhythm of Sardinia with live music setting the mood as you sip, savor, and soak in the ambiance of Vienza at Europa Village | GA: $60 pp | Click HERE for tickets

Aged To Perfection: Wine & Cheese Education Class | March 28^th | 6:00pm | Location: Tuscany Ballroom | Discover the art of pairing wine and cheese in this interactive tasting led by Winemaker Blake Miller, Executive Chef Hany Ali, and Europa Table Culinary Representative Sabrina Garcia. Explore the nuances of flavor as expertly selected wines are paired with artisanal cheeses from France, Spain, and Italy | Deepen your wine knowledge and enjoy an evening of indulgence at Europa Village | GA: $65 pp | Click HERE to get tickets

Norooz Celebration | March 19^th | The first day of the Spring season marks the Persian New Year, also known as Norooz | Ticket includes a glass of Norooz upon arrival, dinner, dessert and live music: $25 per member, $35 per member guest, $50 non-members| 21+ ONLY| Click HERE to reserve your spot

Singles Night | March 21^st | Inviting all singles to join us for an evening of food, drinks and dancing! Full Bar & Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm | 21+ ONLY | Click HERE to reserve your spot

Danny Magic | March 28^th | Prepare to be amazed by Danny Magic! International award-winning magician specializing in engaging guests in mind-blowing world-class sleight of hand | Full Bar & Flights and Bites starting at 5pm (food ends 8pm), Magician starts at 6pm | 21+ ONLY | Click HERE to reserve your spot

Miramonte Winery

Wine & Wellness | March 9^th | 11:00am -12:00pm | Join Miramonte for a relaxing afternoon of guided yoga (with breathwork and meditation), followed by a complimentary glass of wine. $30 for non-members & $25 for members

Salsa Monte | March 26^th | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! Improve your moves and learn some new ones. Everyone’s welcome! | $10 includes lessons and your first glass of wine

Sunday Funday | March 16^t^h | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious sweet treats of all kinds, and great food, wine & beer specials!

St. Patrick’s Day Paint & Sip | March 15^th | 11:00am -1:30pm | Join Miramonte for an afternoon of guided painting, where you’ll receive step-by-step instructions on how to create your own adorable St. Patty’s Day Hat masterpiece | Enjoy a glass of wine as you paint and unwind | Perfect for beginners and experienced artists alike | Your ticket includes all supplies and your first glass of wine or sangria. $65 for non-members & $55 for members

Spring Break Movie Night – School of Rock | March 27^th | showtime at 7:00pm | Free movie for all ages

Somerset Winery
Amphorae Wine & Food Tasting and Tour -Hosted by our Winemaker or Owner | March 9^th & 23^rd | 12:00pm – 2:00pm | Somerset’s Amphorae wines are made the ancient way – in terracotta vessels imported from Italy. Enjoy a seated tasting of an array of Somerset’s Amphorae wines paired with gourmet charcuterie bites | Take a behind-the-scenes tour to see the museum-worthy Amphorae collection while learning about this 8,000-year-old method of winemaking | $80 per person. Discounted or free for Members depending on membership level | Click HERE to book a tour

Wilson Creek Winery

Stand up Comedy Dinner & Show | March 8^th | Laugh the night away at Wilson Creek Winery’s Comedy Night! Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off | Purchase tickets at: www.WilsonCreekWinery.com.

Nate Smith Country Concert | March 23^rd | Wilson Creek’s 2025 Country Concert Series continues with a Full Band Performance performance by Nate Smith! Purchase tickets at: www.WilsonCreekWinery.com.

Friday Night Late Nights with Full Effect | March 28^th | 5:00pm – 8:30pm | Have a night out with friends in Wine Country! Enjoy wine, delicious food, and live music. No reservations needed

Homemade Pizza with Figs, Prosciutto, Arugula, and Fresh Mozzarella

March 4, 2025

Caramelized figs, oozing cheese, salty prosciutto, and fresh arugula are a delightful combination of flavors and textures in this autumnal pizza. Pair with your favorite Temecula Valley Rosé!

Ingredients

Pizzas:
1 (1-pound/450g) store-bought or homemade pizza dough
Extra-virgin olive oil
2 teaspoons (10ml) minced fresh rosemary leaves,
8 ounces (225g) fresh mozzarella, thinly sliced
6 tablespoons (80ml) finely grated Parmesan cheese, divided
8 slices prosciutto, about 4 ounces (110g), torn in half lengthwise
6 medium fresh California figs, quartered
2 ounces (56g) fresh arugula
Freshly ground black pepper

Makes two 10-inch (25cm) pizzas

Instructions

Make the pizzas:
Place a pizza stone on the lowest rack in the oven, and heat the oven to 475°F (250°C).

Divide the dough into 2 equal balls. Roll each ball out on a lightly floured work surface and transfer to a lightly floured pizza peel (or roll out on a piece of parchment paper). Lightly brush the dough with olive oil. Sprinkle the rosemary over each crust, leaving a 1/2-inch (1.25cm) border around the rims. Arrange half of the mozzarella over each crust, sprinkle 2 tablespoons (30ml) Parmesan over each pizza, and arrange the figs on top.

Slide the pizzas onto the baking stone (if using parchment, slide the parchment onto the baking stone). Bake the pizzas until the cheese is melted and the crust is golden brown, about 15 minutes.

Remove the pizzas from the oven. Drape half of the prosciutto slices over each pizza and sprinkle 1 tablespoon (15ml) Parmesan over each pizza. Return to the pizzas to the oven, and cook until the prosciutto is heated through, 2 to 3 minutes.

Remove the pizzas from the oven and scatter half of the arugula over each pizza. Brush the crusts with olive oil, sprinkle a few drops of olive oil over the arugula, and garnish with black pepper. Cut the pizzas into wedges and serve immediately.

Suggested Wines:

Callaway Winery ~ 2022 Special Selection Rosé of Sangiovese – Flavors of red currant and plump red plum while refreshing nectarine and watermelon highlight the sweet, tasty finish

Vitagliano Winery ~ 2022 Estate Rosé– Displays aromatics of strawberry and hints of florals

South Coast Winery ~ 2022 Grenache Noir Rosé – Aromas of strawberry, raspberry and cotton candy.

Celebrating Women in Temecula Valley Wine: Strength, Innovation, and the Future of the Industry

March 4, 2025

The world of wine has long been shaped by the hands of women, though their contributions haven’t always been given the recognition they deserve. As the industry evolves, women are stepping into leadership roles across winemaking, hospitality, and business, proving that their voices, skills, and perspectives are not just valuable but essential. International Women’s Day provides the perfect opportunity to highlight the extraordinary women making their mark in Temecula Valley Wine Country. With this year’s theme, #AccelerateAction, there’s no better time to amplify the voices of these trailblazers who are driving innovation, breaking barriers, and redefining what it means to be a woman in wine.

In celebration of Women’s History Month, we asked some of Temecula Valley’s leading women in wine to share their insights on the industry, their most unexpected lessons, and the advice they’d give to other women looking to enter the field. Here’s what they had to say.

Doffo Winery—Doffo sisters Samantha and Brigitte and winemaker Nadia Urquidez

TVWA: What’s the most unexpected or unconventional lesson you’ve learned – either about wine, or yourself – from working in the wine industry?

Doffo: One of the most unexpected lessons we’ve learned in the wine industry is that winemaking is as much about intuition as it is about science. While there are technical aspects to crafting great wine, there’s also an art to it—trusting your instincts, reading the vineyard, and knowing when to step in and when to let nature take its course. This has also taught us a lot about ourselves: patience, adaptability, and resilience are just as crucial in winemaking as they are in life.

TVWA: If you could give one piece of advice to women looking to break into the wine world – whether in winemaking, hospitality, or business – what would it be?

Doffo: Don’t be afraid to take up space, speak up, and trust your knowledge. Whether in winemaking, hospitality, or business, confidence is key. Surround yourself with people who challenge and inspire you, and never stop learning. The wine industry has historically been male-dominated, but the tides are changing—be part of that change and own your place in it!

TVWA: What’s one misconception about being a woman in wine that you wish would go away?+

Doffo: That we’re only here for the marketing or hospitality side of things. Women are just as capable in the cellar, the vineyard, and the boardroom as our male counterparts. We know the science, the craftsmanship, and the business just as well—if not better! It’s time to do away with the outdated assumption that winemaking is a man’s job.

TVWA: Who is your greatest female mentor, either in wine or in life? Why?

Doffo: Our greatest female mentors are the strong women in our own family. They’ve shown us what it means to work hard, lead with integrity, and never back down from a challenge. They’ve instilled in us a deep respect for tradition while also encouraging innovation. In wine and in life, having strong women as role models has been invaluable.

TVWA: What are you toasting the other women in wine with for Women’s History Month and why?

Doffo: We’re raising a glass of our finest red blend to all the women in wine—past, present, and future. We toast to the trailblazers who paved the way, the innovators who are redefining the industry, and the newcomers who are ready to make their mark. Here’s to breaking barriers, making great wine, and lifting each other up along the way!

Wilson Creek Winery—Kristina Filippi, Winemaker; Wendy Holder, VP of Marketing

TVWA: What’s the most unexpected or unconventional lesson you’ve from working in the wine industry?

Kristina: I have always been a bit of an introvert, so the biggest lesson I’ve learned is finding my voice and having the confidence to use it. Speaking up in a room full of industry veterans wasn’t always easy, but I’ve realized that my perspective and knowledge are just as valuable as anyone else’s.

Wendy: Wine has an uncanny way of revealing people’s true personalities—including my own. You see, wine isn’t just about swirling, sniffing, and sipping; it’s about storytelling, connection, and sometimes, a little controlled chaos.

TVWA: If you could give one piece of advice to women looking to break into the wine world, what would it be?

Kristina: Get your foot in the door and take every opportunity to learn something new. Engage with others, ask questions, and don’t be afraid to dive into different aspects of the industry.

Wendy: Learn to pivot—gracefully, and often. The industry is constantly evolving, so adaptability and resilience are essential. Be open to learning, ready to embrace change, and unafraid to rewrite the plan when necessary. Build a strong network, trust your instincts, and remember: no one truly has it all figured out—so don’t be afraid to dive in, make mistakes, and grow.

TVWA: What’s one misconception about being a woman in wine that you wish would go away?

Kristina: I believe this is changing, but I’d say the archaic idea that women are more suited for roles in hospitality and sales, though we are great in those areas too! Over the years I’ve had lots of people seem surprised when I’ve told them I’ve worked in vineyards, or when I’ve been introduced as the winemaker. There is sometimes an assumption that there is someone else overseeing my work in a higher winemaking capacity. Women are very much suited to work in any area that entices our interest including viticulture and enology, and we are also absolutely capable of doing the “heavy lifting” in the cellar.

Wendy: That women can’t handle the “serious” parts of the industry, like winemaking and vineyard management. Spoiler alert: We absolutely can—and we are. We are making bold, complex wines, running entire vineyards, leading financial decisions, and yes—still throwing a killer event while doing it.

TVWA: Who is your greatest female mentor, either in wine or in life? Why?

Wendy: It’s impossible to choose just one because, truthfully, I’m surrounded by incredible female mentors every day. The women I work with in wine country aren’t just colleagues—they’re friends, sounding boards, and an endless source of wisdom (and occasional wine-fueled therapy sessions). Cheers to those who can turn a tough day into a laugh-filled one over a glass of sparkling, paired with a little grit and grace

TVWA: What are you toasting the other women in wine with for Women’s History Month and why?

Wendy: Even though spring practically begs for a crisp white or a delicate rosé, I’m toasting the incredible women in wine with a bold, unapologetic glass of Petite Sirah. Because Petite Sirah is powerful, complex, and leaves a lasting impression.

Kristina: Cheers to the great strides that we have made in this industry over the last couple of decades as well as seeing more and more talented and strong women advancing their careers within the industry, especially in viticulture and winemaking.

Europa Village—Casey Reed, Assistant Tasting Room Manager

TVWA: What’s the most unexpected or unconventional lesson you’ve learned from working in the wine industry?

Casey: The more you learn about wine, the less you know. As for a personal lesson, I realized how important patience is, not just with the wine aging process, but with my own personal growth in the industry. This is not for the faint of heart or for someone who wants a quick start. In a way, you grow and evolve just as the wine does – it’s a long, gradual journey.

TVWA: If you could give one piece of advice to women looking to break into the wine world, what would it be?

Casey: Own your unique perspective and never underestimate your worth. The wine industry, like many others, thrives on diversity of thought, background, and experience. Whether you’re stepping into winemaking, hospitality, or business, your voice matters. Embrace your individuality, and trust that the skills and perspectives you bring are valuable. Don’t shy away from asking questions, seeking mentorship, and carving your own path, even if it doesn’t follow a traditional route. Confidence, curiosity, and a willingness to grow are key.

TVWA: What’s one misconception about being a woman in wine that you wish would go away?

Casey: One misconception I wish would go away is the idea that women in wine are somehow less knowledgeable or capable than their male counterparts. There’s a persistent stereotype that women are often seen as novices or “just the pretty face” of wine, rather than the experts they truly are. The reality is that women have been shaping the wine world for centuries, whether in vineyards, cellars, or as sommeliers and winemakers. This misconception undermines the immense skill, expertise, and innovation women bring to the industry. It’s high time the focus shifts from gender to the talent, passion, and dedication that define someone’s work in wine, regardless of whether they’re male or female.

TVWA: Who is your greatest female mentor, either in wine or in life? Why?

Casey: Besides my mother who introduced me to wine and has great wine taste herself; I would have to say Nicole Muscari. Nicole has an innate ability to blend knowledge with creativity, making wine more approachable and enjoyable for everyone she interacts with. What I admire most about her is her dedication not just to the craft, but to empowering those around her, especially women in the wine industry.

TVWA: What are you toasting the other women in wine with for Women’s History Month and why?

Casey: For Women’s History Month, I would raise a glass of Salmon Billecart Champagne in celebration of the incredible women who are breaking barriers, creating, and inspiring within the wine industry. This champagne, with its delicate bubbles and elegant flavors, represents the craftsmanship, dedication, and sophistication that women like those in the wine world bring to their work every day. It’s a toast to the perseverance, passion, and strength that women in wine have shown—and continue to show—paving the way for the next generation of female leaders, makers, and innovators. Here’s to breaking glass ceilings, to creating new possibilities, and to making history with each pour!

Danza del Sol & Masia de la Vinya Wineries—Sara Sindicich, Director of Operations

TVWA: What’s the most unexpected or unconventional lesson you’ve learned from working in the wine industry?

Sara: The most unexpected lesson I’ve learned is that imperfection can be beautiful. In wine, unpredictable elements like weather or fermentation create unique, memorable results. This has taught me that life’s flaws can also lead to unexpected growth and beauty—it’s all about embracing the process.

TVWA: If you could give one piece of advice to women looking to break into the wine world, what would it be?

Sara: Be confident in your knowledge and voice, but stay open to learning. The wine world can be intimidating, but your perspective is valuable. Embrace your passion, seek mentorship, and continue refining your skills—your presence can shape the industry.

TVWA: What’s one misconception about being a woman in wine that you wish would go away?

Sara: The belief that women in wine are only interested in wine as a “lifestyle.” In reality, women bring a wealth of knowledge, hard work, and dedication to every part of the industry, from winemaking to business to education. Our expertise is rooted in passion and experience, not just trends or image.

TVWA: Who is your greatest female mentor, either in wine or in life? Why?

Sara: My greatest female mentor has undoubtedly been my mom. Though she never worked in the wine industry, she instilled in me her unwavering determination, ambition, and a mindset that always strives to support others and embrace every challenge. I am incredibly proud to be her daughter and carry her lessons with me every day.

TVWA: What are you toasting the other women in wine with for Women’s History Month and why?

Sara:For Women’s History Month, I’d toast to the strength, creativity, and resilience of women—especially those breaking barriers in the wine industry. To winemakers, sommeliers, vineyard owners, and all who’ve fought for their place in a male-dominated field, cheers to you. Keep pushing forward and creating opportunities for the next generations.

Robert Renzoni Vineyards—Olivia Bue, Winemaker

TVWA: What’s the most unexpected or unconventional lesson you’ve learned from working in the wine industry?

Olivia: Never hesitate to ask questions or admit when you don’t know something. Curiosity is a powerful tool for growth and learning. Remember, everyone starts somewhere, and asking questions is a sign of strength, not weakness.

TVWA: If you could give one piece of advice to women looking to break into the wine world what would it be?

Olivia: 14 years ago, a winemaker offered me invaluable advice: to commit to a winery that provides the tools necessary for learning and growth as a winemaker. I’ve held onto that wisdom, and now, eleven years later, I’m thrilled to be in my dream role at Robert Renzoni Vineyards.

TVWA: What’s one misconception about being a woman in wine that you wish would go away?

Olivia: Mom-winemakers can balance the demands of home life and their passion for winemaking. Managing the demanding harvest schedule requires exceptional time management—skills that many mothers naturally develop through family life. Their ability to prioritize, delegate, and adapt allows them to navigate the daily grind efficiently. It’s inspiring to see how these qualities can turn a hectic schedule into a somewhat organized routine.

TVWA: Who is your greatest female mentor, either in wine or in life? Why?

Olivia: Martha Stouman of Martha Stouman Wines. I was fortunate to study alongside her at UC Davis where I was constantly inspired by her passion for wine. Watching her create and build a beautiful brand has been inspirational.

What are you toasting the other women in wine with for Women’s History Month and why?

Olivia: Cheers to the incredible women who support one another, lifting each other up as we share our passion for wine!

South Coast Winery and Carter Estate Winery—Emily Bloom, Assistant Winemaker and Vineyard Coordinator

TVWA: What’s the most unexpected or unconventional lesson you’ve learned from working in the wine industry?

Emily: The most unexpected lesson I’ve learned is that no two days are ever the same – you have to be ready to adapt and pivot at a moment’s notice. Flexibility is essential to success, whether it’s adjusting to unpredictable vineyard conditions or refining winemaking techniques. Keeping an open mind and embracing collaboration have been invaluable in achieving the best possible outcomes.

TVWA: If you could give one piece of advice to women looking to break into the wine world, what would it be?

Emily: If time and resources allow, seek out internships in different wine regions around the world. Experiencing diverse winemaking techniques, cultures, and approaches will not only deepen your understanding of the craft but also shape your perspective in ways that extend beyond the vineyard. The personal and professional growth that comes from immersing yourself in new environments can be invaluable throughout your career.

TVWA: What’s one misconception about being a woman in wine that you wish would go away?

Emily: The idea that winemaking is a male-dominated field needs to go. Winemaking is for everyone – anyone with a passion for the craft, from soil to glass, has a place in this industry. Wine is made all over the world, and our industry should reflect that diversity, embracing equity and inclusion at every level. While there is still work to be done, we continue to push for a more welcoming and representative space for all who love wine and are dedicated to creating something that brings people together.

Who is your greatest female mentor, either in wine or in life? Why?

Emily: I am continually inspired by the incredible women in the Temecula Valley wine industry. Their passion, dedication, and commitment to excellence in winemaking push me to keep learning and growing. Their strength, resilience, and pursuit of quality serve as a constant source of motivation, reminding me of the impact that collaboration and determination can have in this industry.

TVWA: What are you toasting the other women in wine with for Women’s History Month and why?

Emily: I’m raising a glass to the incredible women of the Temecula Valley and the wine industry as a whole – from production and winemaking to tasting rooms, events, and sales. Your dedication, passion, and hard work are shaping this region into a thriving and respected wine destination. Cheers to all of us and the impact we continue to make!

Altísima Winery—Sharon Cannon, Hospitality Manager

TVWA: What’s the most unexpected or unconventional lesson you’ve learned from working in the wine industry?

Sharon: Wine has taught me that perfection isn’t the goal – It’s the imperfections, the surprises in each vintage, that make it truly special. Similarly, in life & business, adaptability and embracing the unexpected often lead to the most rewarding experiences.

TVWA: If you could give one piece of advice to women looking to break into the wine world, what would it be?

Sharon: Own your voice and expertise with confidence. Never be afraid to take up space at the table!

TVWA: What’s one misconception about being a woman in wine that you wish would go away?

Sharon: That we have to fit a specific mold to be taken seriously. Women in wine bring diverse perspectives, skills, and talents to every role. There’s no one way to succeed, and our impact speaks for itself.

Who is your greatest female mentor, either in wine or in life? Why? Oh, my goodness, so many to list. A local industry lady that I admire greatly is Devin Parr – because she embodies resilience, passion, and unwavering dedication to her craft. She may not know it, but she has taught me that success isn’t just about knowledge, it’s about confidence, adaptability, and lifting others up as you climb!

What are you toasting the other women in wine with for Women’s History Month and why?

Sharon: The Altísima Sparkling Rosé – because we should always be celebrating!

Wiens Cellars—Amanda Kreyenhagen, Wine Club & Customer Service Manager

TVWA: What’s the most unexpected or unconventional lesson you’ve learned while working in the industry?

Amanda: There’s always something new to learn. Just when you think you’ve mastered something, a new vintage, technique, or customer insight shifts your perspective. Wine is ever-evolving, and that’s what keeps it exciting—it challenges you to stay curious and open-minded.

If you could give one piece of advice to women looking to break into the wine world, what would it be?

Amanda: Educate yourself, ask questions, and don’t be afraid to get hands-on experience. Whether you’re in the vineyard, the cellar, or the tasting room, learning by doing is invaluable. There’s no single path to success in the wine industry, so embrace the journey, seek mentors, and always be willing to put in the work.

TVWA: What’s one misconception about being a woman in wine that you wish would go away?

Amanda: The idea that female winemakers aren’t on the same level as male winemakers. Women have been crafting exceptional wines for decades, yet outdated perceptions still exist. Talent, skill, and passion define great winemakers—not gender.

Who is your greatest female mentor, either in wine or in life? Why?

Amanda: Sabrine Rodems has been an incredible inspiration. She’s not just a highly skilled winemaker but also an accomplished business owner who has built a successful winery and tasting room while producing award-winning wines. She embodies what it means to balance creativity, technical expertise, and leadership in this industry.

TVWA: What are you toasting the other women in wine with for Women’s History Month and why?

Amanda: I’m raising a glass of Cabernet Franc—a wine that, much like women in this industry, is versatile, bold, rich, and carries an undeniable finesse. It has structure and depth, yet it’s also elegant and expressive. Here’s to the women who continue to break barriers, redefine excellence, and bring their passion to every corner of the wine world. Cheers!

Beet and Winter Squash Galette

February 5, 2025

Cozy up with this rustic savory Beet and Winter Squash Galette. A golden, flaky whole wheat crust wraps around tender, herb-roasted beets, golden winter squash and caramelized red onions all nestled in a bed of buttery almond filling. Serve warm slices alongside a crisp salad for a light lunch or dinner. It also makes a fantastic appetizer or side dish for your next gathering. Pair it with a glass of Temecula Valley red blend to enhance the earthy notes of the dish.

Prep: 45 minutes | Cook: 40 minutes Total Time: 85 minutes

Ingredients

For the crust:

3/4 cups (120g) all-purpose flour
¾ cup (123g) whole wheat flour
½ teaspoon salt
½ cup (110g) unsalted butter, chilled and cubed
½ cup ice water
1 large egg beaten with 1 tablespoon milk
¼ cup sliced almonds for garnish

For the roasted vegetables:

1 small (876g) butternut or kabocha squash, peeled, seeded, and sliced
2 medium (506g) beets, peeled and sliced
1 large (273g) red onion, cut into rings
2 tablespoons olive oil
3 cloves garlic, chopped
2 sprigs fresh rosemary, chopped (plus extra for garnish)
4 sprigs thyme, leaves removed (plus extra for garnish)
1 teaspoon kosher salt (plus extra for seasoning)
1/2 teaspoon black pepper (plus extra for seasoning)

For the almond filling

4 tablespoons (56g) unsalted butter, room temperature
2 large eggs, at room temperature
1 cup (100g) almond flour or almond meal
2 tablespoons granulated sugar
1 teaspoon lemon zest

Instructions

Make the crust: In a large bowl, whisk together both flours and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form dough into a disc, wrap in plastic, and chill for at least 30 minutes.
Roast the vegetables: Preheat the oven to 400°F (200°C). Place squash and beets and red onions on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with the garlic, rosemary, thyme, salt and pepper. Toss to coat then spread in an even layer and roast for 25-30 minutes, or until tender.
Make the almond filling: In the bowl of a stand mixer fitted with paddle attachment combine all the almond filling ingredients. Beat on medium until smooth.
Assemble the galette: On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Spread almond filling over dough, leaving a 2-inch border. Top with roasted vegetables (you may not use all of the vegetables).
Fold and bake: Fold edges of dough over filling, pleating as needed. Brush crust with beaten egg and sprinkle with the sliced almonds. Bake for 40-50 minutes, or until the crust is golden brown and the filling is heated through.
Serve: Sprinkle the galette with salt, pepper and extra herbs before slicing and serving.

Suggested Wines:

Thornton Winery ~ 2021 Thorny’s Coat Red – Aromas of Red berries, dark cherries, light oak spice, and dusty herbs.

Wilson Creek Winery ~ 2021 GSM – Displays aromatics of French Oak spice, plum and dark cherry. the palate is a layer of red berries and finishes with a distinct smokiness.

Oak Mountain Winery ~ 2020 Caveman Red – Aromas of red fruit, chocolate/mocha, earth and leather.

Spring Awakens in Temecula Valley: What’s Happening in the Vineyards and What to Sip This Season

February 5, 2025

As the chill of winter begins to fade, the vineyards of Temecula Valley are stirring back to life. The rolling hills, once covered in dormant vines, begin to show signs of renewal, with cover crops enriching the soil and buds swelling in preparation for spring growth. The days grow longer, the air takes on a fresh vibrancy, and wine lovers start planning sun-soaked afternoons at their favorite tasting rooms. Across the region, vineyard teams are finishing up pruning, preparing for bud break, and gearing up for the growing season ahead. Meanwhile, wineries are abuzz with bottling, blending, and rolling out fresh releases perfect for spring sipping. We checked in with some of Temecula’s winemakers and winery teams to get a behind-the-scenes look at what’s happening right now—and which wines they’re reaching for as the days grow warmer.

The Vineyards: Pruning, Preparation, and Optimism

At Wiens Cellars, February is a crucial time in the vineyard. “As we move through February, our vines are in dormancy, storing up energy for the upcoming growing season,” explains brand manager Bailey Morris. “This is a crucial time in the vineyard as we prepare for bud break, which signals the start of a new vintage. The vineyard floor is full of vibrant cover crops, helping to enrich the soil and support biodiversity. Pruning is also a key focus right now, shaping the vines for optimal growth and fruit development once the season officially begins.”

At Bottaia Winery, the vineyard team is wrapping up pruning and looking ahead to the 2025 harvest. “We are almost done with pruning and, as usual, we are optimistic for a good harvest,” says marketing manager Mason Munari. “For 2025, we are planning to prune the red varieties more aggressively. This should improve intensity, especially in our classic Italian varieties like Sangiovese and Barbera.”

Ponte Winery is also in the thick of pruning, with about 70% complete. “The vines are dormant,” notes Munari. “This is a very important moment in the vine’s cycle. We are waiting for the cold nights to give way to the beautiful spring so a new growing season can start.” While the California sun is always welcome, they’re also hoping for more rain to replenish water reserves.

For Europa Village, pruning is an art form that directly impacts wine quality. “We prune to maximize the quality of our fruit rather than the quantity,” explains Matt Rice, director of winery operations. “While this adds cost, it increases the quality of our final wines. He notes that their wines regularly receive high scores and accolades as a result of this attention to the grape growing process.

Over at Peltzer Winery, there’s excitement about new plantings. “We have recently planted several acres of vines,” shares cellar master Marcel Velasco. “Shoot growth will be pretty large this upcoming season as the vines approach a height where we can start training them on our trellis system.”

At Maurice Car’rie Winery, winemaker James Rutherford shares, “Currently our vineyard crew is pruning our 55 acres of vines. The crew is prepping a section of our vineyard for a new planting of Mourvèdre that will be planted in March.”

At South Coast Winery and Carter Estate, vineyard preparations for the upcoming growing season are also well underway. “We are currently preparing to plant our cover crop and continuing the winter pruning of our vineyards,” explains master winemaker Jon McPherson. The process begins in late December and continues through early March for the 200+ acres of vineyards they own and manage. “The lack of late fall and early winter rains has delayed our cover crop planting by about a month to six weeks,” he adds.

Inside the Wineries: Blending, Bottling, and New Releases

As the vines rest, the wineries are buzzing with activity. Ponte Winery is seeing a flurry of production. “The 2024 red wines are aging in barrels and casks, the 2023 red wines are getting blended for our April bottling, and the 2024 white wines are being bottled right now.”

At Wiens Cellars, excitement is building around their newest whites. “We have already bottled all of our 2024 white wines, including some exciting first-time releases like Gewürztraminer and Arneis,” says Brand Manager Bailey Morris. “We’re also thrilled to bring back our highly acclaimed Intento Bianco, and for the first time since 2019, a beautifully expressive Viognier.”

Altisima Winery is preparing to bottle its much-anticipated 2023 Chardonnay. “On the wine production side, we are racking all the 2024 red wines in barrel to tank. We like to do this shortly after the wine is produced so we can separate the lees that has settled to the bottom of the wine barrel,” says Winemaker Chris Johnson.

Meanwhile, Doffo Winery is focused on new releases. “We are bottling our 2022 Mistura and our 2018 Private Reserve Zinfandel,” says Damian Doffo.

At South Coast Winery and Carter Estate, cellar operations are in full swing as they transition their 2022 and 2023 red wines out of barrels while moving in the new 2024 red vintages. Bottling remains an ongoing process, with whites, rosés, and sparkling wines being bottled as they reach optimal readiness.

This year marks an exciting milestone for the winery with the debut of a wine 20 years in the making—their first-ever 20-Year Tawny Port. Aged in cask and meticulously blended over time, this release is a truly special addition to their portfolio. Two Rhône-inspired blends are also making their way to the lineup, including the GVR (Grenache Blanc, Viognier, and Roussanne) and the Vineyard Rosé, a blend of Grenache, Cinsault, and Syrah, crafted in a classic Provençal style. Finally, the winery is spotlighting their single-vineyard Wild Horse Peak Cabernet Sauvignons and unveiling the new 2021 Brut Rosé for Carter Estate, both of which highlight the exceptional quality of their vineyards.

Springtime Sips: Which Wines to Enjoy Now

Spring in Temecula calls for wines that reflect the freshness of the season. We asked our winery pros for their go-to spring picks and why these bottles are great for sipping as the days grow longer:

Ponte Winery 2024 Arneis ($34) – “Fresh grapefruit, tangerine, white tea, and jasmine on the nose, bright crisp attack with white flower and tropical fruits followed by a round and lush mid palate and a long finish. Perfect to enjoy by itself, it will also pair perfectly with seafood, scallops with parmesan, or lasagna.” Get it HERE.
Bottaia Winery 2024 Verdicchio ($44) – “Bright and crispy attack, great intensity with notes of green tropical fruits, guava, mango and pineapple. Crisp and fresh, this wine will be perfect as an apéritif wine for spring. It will also pair wonderfully with all kinds of shellfish.” Get it HERE.
Wiens Cellars 2024 Gewürztraminer ($34) – “Bursting with bright floral aromatics, lychee, and citrus zest, making it an ideal wine for springtime sipping. Its crisp acidity and touch of sweetness create a beautifully refreshing balance, perfect for warm afternoons and al fresco dining.” Get it HERE.
Peltzer Winery 2019 Estate Barbera ($53) – “Although it can be hard to not recommend a white wine during the season of fresh flowers and new growth, I find myself opening our Estate Barbera most nights to enjoy with dinner. Being a lighter red wine with some brightness from the acidity makes it feel great to drink this time of year.” Get it HERE.
Europa Village C’est La Vie 2020 Petite Sirah ($57) – “With deep color, richness and intensity it is the perfect wine to bring warmth and joy to you on a cool spring evening! This bold wine pairs well with grilled lamb chops or a pork roast.” Get it HERE.
Wilson Creek Winery 2023 Rosé of Cinsault ($46) – “I find this wine to be incredibly refreshing. It’s crisp, dry, and has lovely floral notes with bright acidity. I like to pair this wine with fresh fruit and light cheeses like chèvre with fresh herbs and young brie, and for something a bit out of the box, I’ve found it’s great with a green papaya salad.” Get it HERE.
Leoness Cellars 2023 Mélange d’Été ($36) – “Light and crisp, with beautiful notes of citrus and stone fruit with just a touch of sweetness to make it refreshing on a warm day.” Get it HERE.
Fazeli Cellars 2023 Norooz ($35) – “Norooz was blended to celebrate the spring equinox and the beginning of the Persian calendar. A blend of Viognier and Muscat Canelli, it offers a floral bouquet of hyacinth and orange blossoms. Perfect with our shrimp fettuccine.” Get it HERE.
South Coast Winery 2023 Viognier ($28) – “This Viognier shines in spring with its delicate honeysuckle aromas and bright notes of nectarine and peach. The lovely floral character is perfectly balanced by its richness and complexity, making it an elegant choice for warmer days. Plus, it’s a standout—voted Best of Show White Wine at the Mexico International Wine Competition.” Get it HERE.
Altísima Winery 2021 Fortaleza ($66) – “Medium-bodied with a soft oak presence, mild tannins, and rich aromas and flavors of clove, violets, and blueberry compote. Pairs well with steak and frites at Gaspers Restaurant.” Get it HERE.
Doffo Winery 2023 Vermentino ($42) – “Great for outside sipping, this is a total porch wine. Pairs great with charcuterie and gathering with friends.” Get it HERE.
Ultimate Winery 2019 Tempranillo ($44) – “This Tempranillo is a great springtime wine with a medium body. It isn’t overpowering for during daytime warm weather and enough tannin structure to complement cool evenings.” Get it HERE.

From vineyard to glass, spring is an exciting time in Temecula Valley. Whether you’re strolling the rows of awakening vines or simply toasting the season from your patio, these wines offer the perfect sip of spring. Cheers to a new growing season and all the delicious bottles ahead!

February Winery Events

February 5, 2025

Akash Winery
Yoga on the Vineyard Patio with Julia | February 9^th| 9:00am | Session includes yoga + one glass of wine | Reserve Your Matt Space

Galentine’s Floral Class with Sammie’s Stems | February 11^th | 6:00pm | Leave the boys behind, and join us for a Galentine’s Day floral class! Akash will provide everything you need to create a gorgeous arrangement for yourself or someone you love | Book your space here

Drive-in Movie Night – 50 First Dates | February 14^th | 6:00pm showtime | What’s more romantic than an Adam Sandler movie? Popcorn, sweets, and wood-fired pizza will be available to order, as well as beverages | Save your parking space here

Cougar Vineyards & Winery

Music Bingo | February 8^th | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here

Music Bingo | February 22^nd | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here

Danza del Sol Winery
Winemaker’s 15th Anniversary Dinner | February 8^th | 5:00pm | Join Danza del Sol for a truly memorable anniversary dinner | Click HERE for tickets and more information

Doffo Winery

Valentine’s Sweetheart Dinner | February 14^th – 15^th | Join Doffo Winery for an intimate, 5-course, wine-paired dinner for you and your sweetheart | Live Music | Seating is limited per evening, ensuring an exclusive and romantic experience | Members, $149 per person, Public, $169 per person | For tickets click HERE

Europa Village Wineries & Resort

L’Amore Dinner | February 8^th | 6:00pm | Indulge in an evening of love and flavor at Europa’s L’Amore Dinner | Savor a gourmet four-course menu of culinary bliss expertly paired with exquisite Europa Village wines and live music, creating a symphony of romance that will leave your heart and taste buds singing | Price: $129 | For tickets and additional information click HERE

Galentine’s Dinner | February 13^th | 6:30pm | Grab your besties and celebrate friendship at Europa’s fabulous Galentine’s Dinner in the Tuscany Ballroom! Enjoy a night of delicious dining, award-winning wines, and a festive photo op to capture the memories | Price: $89 | For tickets and more information click HERE

Valentine’s Dinner at Bolero | February 14^th| 4:00pm | Celebrate love this Valentine’s Day with an enchanting dining experience at the award-winning Bolero Restaurante. Indulge in a specially curated menu, featuring decadent dishes like Filete y Langosta—a tender beef tenderloin paired with butter-poached lobster—and vibrant Spanish-inspired creations such as Paella de Mariscos and Tosta de Rabo de Toro | Click HERE for reservations

Salsa Night | February 8^th | 5:00 – 10:00pm | Enjoy a full bar and food starting at 5pm (food ends 8pm) then hit the dance floor with a beginner salsa lesson at 6pm followed by open dancing 7-10pm! | Ticket includes entry and a glass of sangria | $30 non-members, $25 members, $35 at the door | For tickets and more information click HERE

Valentine’s Dinner | February 14^th | 6:30pm & 7:00pm | Treat your special someone to a 4-course dinner & wine pairing (2 seatings available: 630p & 7p) | Tickets $169 non-members, $150 members (price is per person) | Includes free flow of bubbly upon arrival, romantic 4-course dinner & wine pairing, and a live harpist to set the perfect mood | View Dinner Menu | For tickets and more information click HERE

Halter Ranch Temecula
Annual Vintage Bowl at Halter Ranch Temecula |February 6^th | 6:00pm – 8:00pm | A wine-tasting experience with Winemaker Kevin Sass! | Discover exclusive aged vintages from the wine library as the 2007 and 2017 vintages face off under Kevin’s expert guidance. Savor fan favorites like Syrah, Cabernet Sauvignon, and Ancestor, along with a few surprise older vintages | $64 Member, $80 Guest | For more information click HERE

Masia de la Vinya Winery
You’ve Got a PIZZA My Heart | February 13^th | 12:00pm – 5:00pm | Ticket includes a sparkling greeting with antipasti, create your own pizza with guided instructions by Chef Elvin, and one complimentary glass of wine, dessert & takeaway kit | Members $140, Non-member $160 | For tickets click HERE

Miramonte Winery

Valentine’s Paint & Sip | February 8^th | 1:00pm – 3:30pm | Visit for an afternoon of guided painting, where you’ll receive step-by-step instructions on how to create your own adorable Be Mine Garden Gnome masterpiece. Plus, enjoy a glass of wine as you paint and unwind | Perfect for beginners and experienced artists alike | $65, $55 members | For more information and tickets click HERE

Sunday Funday | February 16^t^h | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious sweet treats of all kinds, and great food, wine & beer specials!

Love Awaits Valentine’s Dinner | February 12^th | 6:00pm – 9:00pm | 2025 Love Awaits includes a fabulous champagne reception, four elegant prix fixe courses of incredible food and wine, and live background music of classical harpist, Kylene Grace. The evening is hosted personally by founders, Cane & Becky Vanderhoof | $175, $150 members and guests | For tickets, click HERE

Salsa Monte | February 26^th | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! Improve your moves and learn some new ones … everyone’s welcome! | $10 includes lessons and your first glass of wine | For tickets, click HERE

Wilson Creek Winery

Sweetheart Ball Valentine’s Day Dinner | February 14^th | Visit Wilson Creek for a romantic evening for you and your special Valentine in our Champagne Ballroom | Enjoy an exclusive 4-course dinner designed by our Executive Chef, live music, dancing, and a bottle of Sparkling Wine at your table | Purchase tickets at www.WilsonCreekWinery.com.

Sweet Potato Crostini with Brie and Pomegranate

January 3, 2025

This stunning appetizer is incredibly easy to make! Forget toasted bread – we’re using roasted sweet potato slices as the base for these colorful crostini. Simply top them with creamy brie cheese, a sprinkle of pomegranate seeds, and a drizzle of hot honey (or regular honey if you prefer). Serve these sweet and savory bites warm from the oven for an unforgettable appetizer. Even at room temperature, they’re delicious – the brie softens and the pomegranate seeds add a delightful crunch. Pair them with a Temecula Valley Pinot Noir or Grenache for the perfect pairing.

Yield: 4 Servings

Ingredients

2 medium (700g) sweet potatoes, peeled and sliced into ¼-inch thick rounds
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
5 ounces (146 g) Brie cheese, sliced
¾ cup (124g) pomegranate arils
2 tablespoons hot honey (or regular honey)
2 sprigs each, rosemary and thyme

Instructions

Heat oven to 400°F. Line a baking sheet with parchment paper. Place sweet potato slices on the baking sheet and drizzle with the olive oil. Season generously with salt and pepper and toss to coat. Arrange in a single layer.
Roast on the top shelf of the oven until golden brown and tender, 20-30 minutes.
Remove to a serving platter and top with a slice of brie and a sprinkle of pomegranate arils. Drizzle honey over the top. Remove the leaves from the rosemary and thyme and distribute evenly over the crostini. Season again with salt and pepper and serve.

Suggested Wines:

South Coast Winery Spa & Resort ~ 2018 Grenache – Loaded with bright cherry and other berry fruit characters

Wiens Cellars ~ 2021 Pinot Noir – This wine is soft and elegant with simplicity, a delicate tannin structure highlighting the red fruit and spice

Leoness Cellars ~ 2021 CS Grenache – Aromas and flavors of red cherries and raspberries complemented subtle notes of lavender and sage

Recipe and photo courtesy of the Wine Institute of California

January Winery Events

January 3, 2025

Akash Winery
Yoga on the Vineyard Patio with Julia | January 25^th| 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here!

Cougar Vineyards & Winery

Yappy Hour | January 12^th | 2-5p | Rescue puppies, sip-n-shop, live music, wine, food, beer and fantastic views | Free event

Danza del Sol Winery
Sip for the Gold | January 19^th | VIP: 3:00pm, General: 4:00pm | Get ready for an unforgettable evening as we celebrate Galway Downs as the official venue for the equestrian events of the 2028 Olympics! It will be a fun night filled with delicious Temecula Valley wines and a special guest speaker who’ll share the inside scoop on how Galway Downs landed the Olympic bid | Click HERE for tickets & more information.

Doffo Winery

Europa Village Wineries & Resort

Europa Table Presents: Culinary Adventures with Chef Hany Ali | January 16^th & January 17^th | 6:00pm | Join us for an exclusive Culinary Adventures class, where you’ll watch Executive Chef Hany Ali prepare two exquisite dishes: tender Roasted Chicken with a Tartar Cream Sauce and a refreshing Frisée Salad with Bacon Lardons and Mustard Vinaigrette. Savor the flavors and elevate your cooking skills in this immersive experience | Price: $69 | Click HERE for tickets and more information

Yoga & Sound Bath | January 21^st | 6:00pm | Embark on a journey of rejuvenation and relaxation with our transformative Candlelit Yoga & Sound Bath class. Immerse yourself in the harmonious blend of gentle movements and soothing vibrations, allowing your mind and body to unwind with a sense of calm and vitality. | Price: $30 | Click HERE for tickets and more information

New Year, New You: Yogi Class & Sound Bath Mixer | January 26^th | 1:00pm | Start your wellness journey for the new year with an experience designed to rejuvenate your body and soul. | What to Expect: Yoga Class: Flow into the new year with an invigorating session, perfect for all levels. | Sound Bath: Immerse yourself in a relaxing sound bath, letting the gentle vibrations wash over you and bring inner peace. | Mingle & Shop: Afterward, explore wellness products from a variety of vendors and connect with fellow yogis. | Complimentary Cocktail & Mocktail Bar: Craft your perfect drink with an array of fresh ingredients, including specialty juice blends from our restaurant | Price: $55 | Click HERE for tickets and more information

Mix & Mingle Singles Night | January 24^th | 5:00pm – 9:00pm | Inviting all singles to join us for an evening of food, drinks and dancing! Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm | Click HERE to RSVP (Recommended)

Miramonte Winery

Salsa Monte | January 22^nd | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow!

Wine & Wellness | January 29^th | 2:00pm – 4:00pm | Unwind with a peaceful afternoon of yoga, meditation, and a soothing sound bath, ending with a glass of Miramonte wine.

Sunday Funday | January 26^t^h | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious, sweet treats of all kinds, and great food, wine & beer specials!

Somerset Winery

Sip for the Gold | January 19^th | Located at Galway Downs | VIP Admission at 3:00pm; General at 4:00pm | Get ready for an unforgettable evening of fine dining and wine pairing as we celebrate Galway Downs as the official venue for the Equestrian Events of the 2028 Olympic Games! It will be a fun night filled with delicious Temecula Valley wines from four local wineries and a special guest speaker who will share the inside scoop on how Galway Downs landed the coveted Olympic bid. This is the inaugural celebration leading up to the biggest event ever in Temecula – the 2028 Olympic Games. | Click HERE for tickets & more information.

Mindful Sips, Temecula Style

January 3, 2025

How to embrace wellness and wine in perfect harmony this January

January is often seen as a fresh start—a time to reset and focus on wellness after the indulgence of the holiday season. For many, this means embracing mindful habits, and wine lovers are no exception. Some use this time to completely abstain, going dry for the month of January to clean the slate, so to speak. Others simply approach their consumption with more intention. “I’m not doing Dry January this year,” says Wendy Holder, vice president of marketing at Wilson Creek Winery. “Instead of cutting out wine completely, I’m focusing on practicing mindful sipping and moderation. For me, wine is more than just a drink—it’s about connection, celebration, and balance.”

Temecula’s wine country, with its scenic views and inviting wineries, offers the perfect setting for a thoughtful start to the new year—wine included. We’ve gathered insights from local wineries and added a few ideas of our own to help you embrace mindfulness while celebrating the joys of wine this winter.

Savor a Wine Flight

One way to enjoy wine without overindulging is to opt for a tasting flight. Brittany Mastin, marketing coordinator at Churon Winery, suggests, “Opt for a tasting flight instead of a full pour to enjoy the flavors of multiple wines in small, thoughtful sips.” This approach lets you explore a variety of wines while keeping portions manageable. It’s a great way to focus on the flavors and nuances of each pour, rather than consuming more than necessary.

Pair Wine with Healthy Dishes

Mindful sipping can be enhanced with thoughtful food pairings. Sharon Cannon, wine club manager at Altísima Winery, encourages pairing wines with “healthy, January-friendly dishes, such as roasted vegetables, grilled fish, or fresh salads.” Not only does this elevate the wine experience, but it also keeps your meal balanced and nourishing. Temecula wineries often offer seasonal menus featuring dishes like Churon Winery’s vegetarian flatbread or grilled chicken sandwich, both of which complement a range of wines beautifully.

Make It Social

Wine is often best enjoyed in good company. “Enjoy wine as part of a shared experience with friends or family, focusing on the company and conversation rather than the quantity,” suggests Mastin. A cozy evening by the fire or a gathering at one of Temecula’s scenic wineries can be a perfect way to celebrate connection and mindfulness. Whether you’re enjoying a private tasting or simply relaxing with loved ones, the focus can shift from how much you drink to the memories you create.

Experiment with Low-ABV Options

For those looking for a lighter sip, explore lower-proof options like white wines, rosés, and sparkling wines, which typically offer less alcohol per serving. Or, consider a replacing the spirit in your go-to cocktail with wine, or experimenting with wine spritzers. “Mix your favorite wine with sparkling water or club soda for a lighter ABV option,” says Cannon. This refreshing take on wine can be both fun and flavorful, allowing you to enjoy the essence of wine without feeling overindulgent. This is also a great way to stay hydrated while sipping, further supporting a balanced approach.

Focus on Quality Over Quantity

Mindful sipping is about intention. Holder emphasizes pouring smaller amounts into your glass and savoring each sip. “Rather than going all or nothing, I prefer to enjoy wine intentionally, pairing it with healthy meals or savoring it during meaningful moments with loved ones,” she says. “This approach feels more sustainable, and aligns with my overall wellness goals. One thoughtfully enjoyed glass can be more satisfying than several rushed ones.”

Slowing down and paying closer attention to small details and moments ensures that each glass feels special and allows you to fully appreciate the craftsmanship that goes into each bottle.

Add a Wellness Element to Your Visit

Temecula’s wine country isn’t just about great wine—it’s also a hub for wellness-focused activities that make mindful sipping even more enjoyable. Here are a few ideas to inspire your next visit:

Wine & Yoga: Many wineries host yoga sessions followed by a glass of wine, blending physical wellness with relaxation.
Horseback Riding Tours: Explore Temecula’s stunning vineyards on horseback for a unique, calming perspective on wine country.
Spa Treatments: Book a massage or facial at one of the region’s luxurious spas.
Hiking & Picnicking: Take advantage of the beautiful weather and scenic trails, and pack a mindful picnic to enjoy with a single glass of wine.

Cheers to a Balanced Start

If you’re looking for the perfect wine to kick off the new year, sparkling wines are of course a popular choice, and thankfully these wines shine in Temecula Valley. “Who doesn’t love bubbles to celebrate new beginnings?” says Cannon, while Mastin recommends Churon Winery’s cuvée champagne for its crisp bubbles and festive vibe. Holder adds, “A crisp and celebratory sparkling wine is the perfect way to welcome the year with intention.”

Temecula’s wine country offers a serene backdrop to unwind, recharge, and celebrate the new year with intention. Whether you’re savoring a flight, sharing a bottle with friends, or enjoying a glass with dinner—after a zen-ful yoga session—these mindful practices can make your January a month of balance and enjoyment.

Temecula Wine Country’s Latest Buzz: Renovations, Rhône Blends, and Regenerative Agriculture

December 3, 2024

Wineries in Temecula Valley share their visions for 2025, their favorite trends, and the ones they’d rather leave behind.

As 2025 approaches, Temecula Valley Wine Country is abuzz with anticipation for what promises to be an exciting year of growth, innovation, and, of course, great wine. Nestled in Southern California, this vibrant wine region continues to carve its place in the global wine scene with its welcoming mix of warm hospitality, unique wine experiences, and robust food and wine offerings. From bold renovations to groundbreaking trends in winemaking, the wineries here are ready to embrace the future with open arms and a glass of something delicious in hand.

But it’s not all about what’s new. Alongside the exciting projects and forward-thinking plans, winemakers and industry leaders are reflecting on the trends shaping wine culture – both those they’d like to see more of and those they’re hoping will fade away. We spoke to a few of the region’s most influential voices to get their take on what’s ahead, their hopes for the industry, and what they’ll be toasting with as the calendar turns.

At Oak Mountain Winery, 2025 is all about transformation. “We’re taking out the old and bringing in the new,” shares Ruth Manlulu, Membership and Office Manager. Renovations and modernizations are top of mind as the winery embraces a fresh start. Manlulu sees organic wines gaining momentum as a leading trend in the coming year, and she’s excited to sip more sparkling wine, which she says, “reminds me of spring and summer days ahead.”

Over at South Coast Winery Resort & Spa, winemaker Jon McPherson is eagerly anticipating the release of two Rhône blends: a Rosé crafted from Grenache, Cinsault, and Syrah, and a re-release of their Grenache Viognier Roussanne. The winery is also expanding its production capabilities with new equipment to refine its winemaking process, including the addition of new small-format tanks and stainless steel drums.

McPherson notes a growing shift toward wines with minimal oak influence, as well as “a greater emphasis on authenticity, and an unwavering commitment to quality.” When asked about trends he’d like to bid farewell to, he doesn’t hold back: “Canned wines, flavored wines, orange wines, and natural wines could all take a backseat in 2025,” he says, additionally noting some fatigue surrounding the no- and low-alcohol wine trend. “We’d also like to see products marketed as wine that fall outside traditional winemaking standards phased out.”

When it comes to what he’d like to sip more of in 2025, Jon is much more effusive. “Expensive Champagne, Bandol, Priorat, and Single Malt Scotch—some of the finest and most rewarding indulgences!” No counting Temecula Wines, of course.

Wilson Creek Winery is gearing up for a milestone year as it celebrates its 25th anniversary. Wendy Holder, vice president of marketing, says the year will be packed with special events, new wines, and even concerts to mark the occasion. The winery will also unveil its first vintage from Block 9, their first vineyard block dedicated to regenerative agriculture. “We are super interested to see how the Block 9 Cabernet is received,” she says.

Holder is less enthusiastic about the rise of “diet” or “low-carb” wines. “I think wine is something to be enjoyed and savored for its true character, around meals with friends and loved ones, instead of trying to force it to be something it’s not to fit into a diet plan,” she says. “Live a little and enjoy.” Her hope for 2025? A deeper exploration of Portuguese varietals like Touriga Nacional and Trincadeira, which she finds both intriguing and exciting.

From sparkling wines and regenerative agriculture to milestone anniversaries and groundbreaking blends, Temecula Valley Wine Country is entering 2025 with big ambitions and bigger ideas. While some trends like organic wines and minimal oak influence are gaining traction, others—think “diet wines” and canned creations—may find their moment fading. One thing is certain: the wines and the people of Temecula are ready to make 2025 a year to raise a glass to. Cheers to what’s next!

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