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September Winery Events

September 3, 2024

Akash Winery
Yoga on the Vineyard Patio with Julia | September 8^th| 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here!

Trivial Night with JK | September 18^th | 6:30pm | RSVP HERE

Wine & Wisdom Workshop with Dulce Vida | 11:00am – 12:30pm | session lead by leadership and personal development coach | $35 | To register visit: https://www.dulcevidacoaching.com/wineandwisdom.

Laughs by the Glass | September 27^th | Doors open at 6:15pm, show starts at 7:00pm | $30, $50 for reserved seating | For tickets: Click HERE

Yoga on the Vineyard Patio with Julia | September 28^th| 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here!

Porsche of Palm Springs Women’s Drive & Luncheon | September 28^th | 11:30am – 2:30pm | Vintage Porsche Vehicles on display, question and answer available | Register HERE

Altisima Winery

Altisima Under the Stars | September 6^th | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more.

Harvest Dinner Elevado | September 16^th | 6:30pm – 9:30pm | Chef John Murray has drawn on his 25 years of Michelin 3-Star experience to create a decadent 6-course culinary and wine pairing experience | $174, $150 members – price includes 20% gratuity | For tickets, click HERE

Self-care Sunsets | September 26^th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event.

Cougar Vineyards & Winery
Lei-bor Day Weekend | September 1-2 | Pulled pork on a pretzel bun with your choice of grapes, chips or coleslaw | $18, includes a beer! | For reservations and to preorder your BBQ visit: https://cougarwinery.com/.

Yappy Hour Sunday | September 8^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested.

Europa Village Wineries & Resort

Yoga + Sound Bath | September 10^th & 24^th | 6:00pm | In this breathwork class, you will be guided through a consciously connected breathwork session and meditation with intentional music | GA: $30/Member: $27 | To reserve your space visit: https://tinyurl.com/5b2ju6e3.

Foot Path Winery
Food Wine and Music | September 21^st | 7:00pm – 9:30pm | Featuring Santa Maria Tri-tip with Phillip Rounsville providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | Call 951-265-9951 for reservations.

Lorimar Winery

The Eagles / Ronstadt Experience | September 15^th | 6:00pm – 9:00pm | Barrel Room Lawn | Join us for a night of music and dancing featuring The Eagles/Ronstadt Experience! Take a journey through the history of The Eagles and Linda Ronstadt through music that shaped rock and roll! | Dinner, wine, beer & sangria will be available for purchase | $35 per person / $31.50 Wine Club / $28 Symphony Club | 21+ ONLY | Get Tickets

Harvest Festival | September 29^th | 11am – 5:00pm | Vineyard Lawn | Bring the whole family to enjoy our annual Harvest Festival on the Vineyard Lawn! Get into the harvest spirit with a grape stomp photo opportunity, local vendors, live music and more! | Food, wine, beer & sangria will be available for purchase | ADULT (21+) $20 per person / $18 Wine Club / $16 Symphony Club, each adult ticket includes one drink ticket | Under 21 Free | Get Tickets

Masia de la Vinya Winery

Karaoke Night | September 27^th | 5:00pm – 9:00pm | Food for purchase from Bongiorno’s Woodfired Catering

Charity for Charity – Way Out West Fest | September 14^th | Way Out West Fest will be a *rain or shine* property wide event hosted by Charity for Charity. Lasso up your entire crew and join us for this hoedown for a c a u s e with live music, steer riding, mutton busting, and much much more! | All Ages | Tickets available at https://www.classy.org/event/wow-fest/e594774

Winery of the Year Party/Pumpkin Opening Day | September 22nd | 12:00pm | Join in on the party as we celebrate being Winery of the Year AND Opening Day of Peltzer Pumpkin Farm! | More info available at peltzerwinery.com

Ponte Winery
22nd Annual Grape Stomp Celebration | September 22^nd | 4:00pm – 9:00pm. | $160 per person | $144 Member Price More information and tickets available here: https://tinyurl.com/57bnhtwb.

Somerset Winery
Grape Stomp Preview Event | September 22^nd | 1:00pm – 4:00pm | Want to Stomp grapes without competing? Here’s your chance. Come to our Preview Event where everyone, including kids, can step into an oak barrel, stomp grapes for fun, and snap some great photos! | $35 | Tickets include 1 glass of wine or non-alcoholic drink/mocktail | Get Tickets

6th Annual Grape Stomp | September 28^th | 1:00pm – 5:00pm | Stomp with your team of four, compete for prizes, wear costumes if you like, and celebrate the grape harvest the way wine-lovers have for centuries – by stomping! | $280 / four person team | To register: https://somersetvineyard.com/product/6th-annual-grape-stomp-2024-for-non-members.

South Coast Winery
Jazz Concert Series – JJ Sansaverino, Blake Aaron, and Erin Stevenson! | September 1^st | Doors open at 6pm, Show begins at 7pm | Come welcome these artists to South Coast Winery Resort & Spa and enjoy a night of award-winning wine and music under the stars at our Rhythm on the Vine ® Jazz Concert Series! | Tickets start at $65 | Purchase Tickets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374529

Jazz Concert Series Tris Imboden Yacht Stars | September 15^th | Doors open at 6pm, Show begins at 7pm | Individually these artists are known around the world for their recordings and live performances. Tris Imboden himself is recognized for his memorable drumming on #1 hit “Footloose.” | Come welcome these artists to South Coast Winery Resort & Spa and enjoy a night of award-winning wine and music under the stars at our Rhythm on the Vine ® Jazz Concert Series! |Tickets start at $75 | Purchase TIckets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374530

Jazz Concert Series Kalapana 50th Anniversary Celebration | September 29^th | Doors open at 6pm, Show begins at 7pm | The final concert of this jazz series is a winning performance by the legendary band Kalapana, the pop-rock and jazz group from Hawai’i that released several albums in the 70s and 80’s | Tickets start at $65 | Purchase Tickets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374528

Annual Grape Stomp | September 20^th – September 22^nd | Friday 2-4-6pm , Saturday 11am-1-3-5-7pm, Sunday 11am-1-3-5pm | Grape Stomp- Join us this weekend to celebrate the harvest of all our Estate Grown Grapes and come stomp them—in our South Coast Winery location. We will have local vendors, live music in our Vintner’s Garden and of course serving our wines | $50.00 deposit per couple | For more information: https://www.southcoastwinery.com/.

Thornton Winery
Prince Again -Prince Tribute | September 6^th | 6:30pm | Tickets $37.50 | Get tickets

Wilson Creek Winery
Stand-Up Comedy Dinner & Show | September 5^th | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off | Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.

Celebrating Temecula Valley’s Winery Dogs: A National Dog Week Tribute

September 3, 2024

National Dog Week takes place the fourth week of every September and, as this year’s celebration approaches, we’re thrilled to shine a spotlight on the furry, four-legged friends who bring joy, warmth, and a touch of fun to some of Temecula Valley’s most beloved wineries. From loyal companions to playful mascots, these winery dogs are as much a part of the experience as the wine itself. Let’s meet a few of the dogs that make every visit to these vineyards a little more special, and raise a glass to them this California Wine Month.

Cougar Vineyard and Winery

Meet Cilie—pronounced “Chilli”—the delightful “Super Mutt” of Cougar Vineyard and Winery. With a mix that includes 30% cattle dog, 14% Boxer, 14% German Shepherd, and 14% Doberman (among others), Cilie is as unique as the wines here. Cilie might growl at newcomers, but he’s quick to cry when they leave—a true softie at heart. Interestingly, he prefers beer over wine, though he’s named after the vineyard’s Ciliegiolo wine, meaning “Little Cherry,” a fitting moniker for this lovable pooch.

Jennifer Buffington, founder and proprietor of Cougar Vineyard, shares that dogs like Cilie are an essential part of many visitors’ extended families. Their presence enhances the winery’s warm, family-focused atmosphere, ensuring no one—human or canine—feels left behind.

Doffo Winery

At Doffo Winery, Teddy Doffo, a loyal German Shepherd, steals the show almost as much as the winery’s delicious wines and famous motorcycle collection. Teddy’s favorite way to commute is by riding in the back of his dad Damian’s Ape—a fun, three-wheeled vehicle that’s perfect for traversing the grounds of the winery. Teddy is known for his smooth, sweet, and playful presence, much like a well-rounded Zinfandel. Damian notes that having a winery dog like Teddy enhances the guest experience by making the environment feel more welcoming and approachable. Guests often find comfort and joy in interacting with Teddy, adding a memorable layer to their visit.

Wilson Creek Winery

Brut, the Golden Retriever of Wilson Creek Winery, is a classic in more ways than one. Every morning, Brut embarks on his own tour of the winery, making his rounds to each department in search of treats—though he’s notoriously picky and won’t hesitate to spit out anything that doesn’t meet his high standards. Brut’s morning routine has become a cherished tradition at Wilson Creek, symbolizing the joy and warmth that pets bring into our lives.

Brut isn’t just a charming greeter; he plays a practical role too. In addition to serving as Wilson Creek’s unofficial Chief Hospitality Officer, he helps maintain the vineyard’s ecosystem by keeping unwanted critters at bay, playing a surprisingly practical role in the winery’s sustainability efforts. Brut embodies Wilson Creek’s commitment to a family-friendly and sustainable environment, making every guest feel right at home.

Peltzer Winery

At Peltzer Winery, you’ll find not one, but two lovable Border Collies: Duke and Butch. Duke, ever the social butterfly, loves greeting customers and playing ball with his nose, showing off his bubbly and sweet personality much like a glass of Prosecco. He’s even been known to close a few wedding tours with his infectious smile!

Butch, on the other hand, prefers to stick with the staff, embodying the peppery, bold character of a Cabernet Sauvignon. Carrie Peltzer shares that both dogs bring immense joy to the staff, making the workday brighter and more enjoyable.

Fazeli Cellars Winery

Holmes, the Malinois of Fazeli Cellars Winery, named after the famous detective Sherlock, loves nothing more than chasing rabbits and playing with his ball. If Holmes were a wine, he’d be a Shiraz, embodying the bold and spicy essence of one of Fazeli’s signature grape varieties. BJ Fazeli describes Holmes as a source of pure joy, bringing an extra layer of delight to the winery’s vibrant atmosphere.

Gershon Bachus Vintners

Finally, we meet the dynamic Dachshund duo of Gershon Bachus Vintners: Frank-E-Sinatra and Russel-T-Longfellow. These two are all about the spice—both in personality and their wine of choice, Tempranillo. Owner Christina Falik notes that having pets like Frank and Russel completes the human need for unconditional love, making them indispensable companions at the vineyard.

These winery dogs do more than just provide a warm welcome; they add character, charm, and a sense of family to Temecula Valley’s vineyards. Whether they’re greeting guests, helping out in the vineyard, or just being their lovable selves, these dogs remind us that a little joy goes a long way. As we celebrate National Dog Week, let’s raise a glass to the dogs who make our winery visits truly unforgettable.

Grilled Skirt Steak Salad with Rice Vermicelli Noodles, Carrots, Cucumber, Peanuts and Chili-Lime Dressing

September 3, 2024

This spicy, fragrant bowl is heaped with crisp vegetables and char-grilled skirt steak, perched on a bed of rice noodles finished with a piquant Vietnamese dressing and a shower of fresh herbs. Pair with your favorite Temecula Valley Chardonnay.

Ingredients

Marinade:
1/4 cup (60ml) soy sauce
2 garlic cloves, minced
2 tablespoons (30ml) light brown sugar
1 tablespoon (15ml) fresh lime juice
1 tablespoon (15ml) finely grated peeled fresh ginger
1 tablespoon (15ml) toasted sesame oil
1 1/2 pounds (750g) skirt steak, cut against the grain in 4 equal pieces

Dressing:
1/4 cup (60ml) fresh lime juice
2 tablespoons (30ml) sweet chili sauce
1 tablespoon (15ml) fish sauce
1 tablespoon (15ml) soy sauce
1 teaspoon (5ml) sesame oil

Salad:
8 ounces (250g) rice vermicelli noodles
1 head butter lettuce, leaves washed
2 scallions, white and green parts sliced on the diagonal
1 large carrot, peeled and cut into matchsticks
1/2 English cucumber, seeded, cut into matchsticks
1 cup (240ml) bean sprouts
1/4 cup (60ml) chopped roasted salted peanuts
1 red jalapeño pepper, seeded, thinly sliced
1 cup (240ml) assorted fresh herbs (mint, cilantro, Thai basil)

Serves 4

Instructions

Whisk the marinade ingredients in a bowl. Place the skirt steak in a baking dish, pour the marinade over and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning once or twice. Remove from the refrigerator 30 minutes before grilling.

Whisk the dressing ingredients in a small bowl.

Prepare the vermicelli rice noodles according to package instructions.
Prepare the grill for direct cooking over high heat (about 450°F/230°C). Remove the steaks from the marinade and discard the marinade. Grill the steaks over high heat, with the lid closed, until cooked to desired doneness, 4 to 6 minutes for medium-rare, turning once. Remove from the grill and let rest while you assemble the salad.

Line 4 serving bowls with large lettuce leaves (reserve the smaller leaves for another use). Divide the noodles between the bowls. Arrange the scallions, carrots, cucumber, and sprouts over the noodles, leaving a section clear for the meat. Drizzle the dressing over the salads.

Cut the meat across the grain into 1/4-inch (0.6cm) slices. Arrange the steak in the clear sections of the salads and drizzle any collected juices over the meat. Scatter the peanuts and jalapeño slices over the salads and generously garnish with the fresh herbs. Serve immediately.

Wines Suggested:

Wiens Family Cellars ~ 2022 Reserve Chardonnay – Opening note of tart lemon curd, followed by subtle notes of almond biscotti.

Europa Village ~ 2022 Late Harvest Chardonnay – Aromas of peach pie and candied orange.

Lorimar Winery ~ 2020 Chardonnay – This wine has delicious tasting notes and aromas.

Recipe and photo courtesy of the Wine Institute of California

Cheese and Salumi Board

August 2, 2024

If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant cheese board that will take your evening from antipasto through dessert? Pair with your favorite Temecula Valley Rosé.

Ingredients

Nuts in Honey:

¼ cup (85 g) honey
3 tablespoons mixed toasted nuts (walnut pieces, toasted almonds, pistachios)

If the honey is stiff, put the jar in a saucepan of barely simmering water over low heat until the honey liquefies enough to pour. In a small serving bowl, combine the honey and the nuts.

Suggested Cheeses:

Laura Chenel Aged Crottin
Cowgirl Creamery Mt. Tam
Cypress Grove Truffle Tremor

Accompaniments:

Crackers and flatbreads
Sliced baguette
Prosciutto di Parma, thinly sliced
Sopressatta, thinly sliced
Black and green olives
Dried apricots, Medjool dates, and other dried California fruits
Roasted pistachios in shell

Instructions

Add what you love; omit what you don’t. It’s yours to compose. Good cheese counters typically have many selections, like truffled cheeses, luscious triple-cream cheeses, and mini cheeses meant for two. Add roasted nuts, dried fruits, condiments, and crackers. You can purchase mixed nuts in honey but making your own is a cinch.

Wine Suggestions

Thornton Winery ~ 2022 Grenache Rosé – Classic strawberry, light cherry and raspberry, and light spice

Wiens Cellars ~ 2023 Rosé of Sangiovese – This wine has juicy notes of fresh watermelon!

Danza del Sol Winery ~ 2023 Rosé of Grenache – This wine has delicious tasting notes of white cherry, strawberry, and rose petal

Recipe and photo courtesy of the Wine Institute of California

Grape Expectations: Temecula Valley’s 2024 Harvest Promises Quality

August 2, 2024

From regenerative agriculture dinners to grape stomps, explore how these SoCal wineries are approaching the 2024 harvest and engaging with the community along the way

As the summer heat peaks and the days start to shorten, the excitement in Temecula Valley’s vineyards is palpable. The annual grape harvest is approaching, promising another year of exceptional wines from this beloved Southern Californian wine region. We spoke to some folks deeply involved in Temecula Valley’s winemaking operations to get an insider’s look at how the harvest is shaping up, what makes this region so special, and how wine lovers can join in the celebrations.

Wilson Creek Winery: Embracing Nature’s Bounty

At Wilson Creek Winery, the anticipation for the harvest is building. “This is the second consecutive year of good winter and spring rains, which has supported a robust cover crop and boosted natural fertility,” says vineyard manager Greg Pennyroyal. Despite an unusually hot and humid spring and summer causing some mildew pressure, the team has applied lessons from the previous year to manage it successfully, including a series of raw milk applications. “Our plant sap data indicates that the grapes this year will have above-average complexity and density, leading to another banner year for great wine in Temecula.”

Picking Dates and Grape Varieties:
Wilson Creek is set to start picking Chardonnay on August 21, followed by Sauvignon Blanc and Muscat.

What Makes Temecula Valley Unique:
“Despite the heat, we are blessed with a reliable cool diurnal airflow from the ocean breeze in the afternoon and evening,” Pennyroyal explains. “This allows us to grow many varieties from Chardonnay to Tanat.” According to Pennyroyal, the Valley’s high-quality and reliable aquifer ensures consistency from vintage to vintage, and the European model of small, independently owned vineyards with their own harvest crews extends the harvest window, letting grapes reach the best balance between maturity and freshness.

Harvest Celebration Events:

Regenerative Agriculture Dinner: August 15 – Guests are invited to enjoy a three-course wine-paired dinner and the opportunity to participate in a discussion on regenerative agriculture with Pennyroyal, along with an exclusive barrel tasting.
Harvest Festival & Grape Stomp: October 27.

Lorimar Winery: Tradition Meets Modernity

Sara Cox, marketing director at Lorimar Winery, is optimistic about this year’s harvest. “This year’s harvest is shaping up to be quite promising, despite the challenges presented by higher humidity levels over the past 2-3 months,” she says. “The increased humidity has led to concerns such as powdery mildew, but our team is diligently managing these issues to ensure the health and quality of our grapes.”

Picking Dates and Grape Varieties:
Lorimar anticipates starting their harvest at the end of August or the beginning of September, with Viognier being the first grape variety to be picked, followed by lighter to medium-bodied reds like Sangiovese, Montepulciano, and Cabernet Franc.

What Makes Temecula Valley Unique:
“At Lorimar Winery, we pride ourselves on our commitment to bio-diverse farming practices. Unlike conventional farming, our approach enhances soil health and promotes a balanced ecosystem, which is crucial for the quality of our grapes,” says Cox. The harvest process at Lorimar blends tradition and modernity, utilizing state-of-the-art machines for efficiency and precision while hand-picking certain grapes to maintain meticulous care.

Harvest Celebration Events:

Annual Harvest Festival: September 29 – Celebrate with a grape stomp photo op, local vendors, food, live music, and activities for kids. Adult tickets are $20 and include a drink ticket, with discounts on food for pre-purchased tickets.

Cougar Vineyard and Winery: Harvesting Under the Stars

Rick Buffington, Winemaker at Cougar Vineyard and Winery, reports a heavy crop on all varieties this year. “Pinot Grigio will be first, and I’m thinking probably around the end of August.”

What Makes Temecula Valley Unique:
“It’s hot. We harvest around 2 am because of the heat and all by hand,” says Buffington, highlighting the unique challenges and practices in the region.

Consumer Participation:
Visitors can help with punch-downs depending on timing, and can taste just-picked grapes in the tasting room.

Bel Vino Winery: Managing the Elements

Jessy Hyle, general manager at Bel Vino Winery, shares insights on this year’s harvest: “The consistent warm summer days have made for the need for a bit more attention in the vineyard to ensure even development for the berries, but also monitoring heat damage and dehydration,” he says. “The weather this spring, with all the rain we had, has made for a later harvest, one to two weeks behind where we normally are. It’s been a more hands-on approach this year due to the increased weather changes.”

Picking Dates and Grape Varieties:
Erick Erno from Cali Wine & Vine notes that picking will likely start at the end of August with white wine grapes like Muscat, Sauvignon Blanc, or Viognier, followed by Chardonnay, and then red wine grapes.

What Makes Temecula Valley Unique:
“There are all the different varieties from regions all around the world. A lot of Spanish varieties do well here. Because of being more of a desert-type climate, we get a lot more concentrated notes of the fruit,” says Erno. “The best wine is yet to come. I am always excited for the future wines to come.”

Leoness Cellars: Continuous Harvest Magic

Tim Kramer, winemaker at Leoness Cellars, is looking forward to a great harvest. “So far, everything looks really good,” he says. “We’re a little behind where we’d be in a typical year due to spring and early summer weather, but that’s not a bad thing. Crop size and set looks very good as well. I’m looking forward to a really nice harvest.”

Picking Dates and Grape Varieties:
Kramer expects to start their harvest toward the end of August, beginning with Viognier, Sauvignon Blanc, and Muscat Canelli.

What Makes Temecula Valley Unique:
“We grow so many different grape varieties in the Temecula Valley, so when harvest starts, usually around the middle of August for us, it doesn’t stop,” says Kramer. “There are no lulls waiting for the next variety to ripen because a new one is always ready to go after the last one.”

Harvest Celebration Events:

Leoness Cellars hosts a harvest celebration where guests can watch the harvest of Estate Cabernet Sauvignon grapes up close while enjoying great food and wine. Details on time and date will be available soon on the Leoness website.

Robert Renzoni Vineyards: A Season of Promise

Olivia Bue, Winemaker at Robert Renzoni Vineyards, is excited about this year’s harvest. “This harvest is looking great. Yields are average, which is the perfect balance for quality and flavor concentration,” she says. “We had some solid winter and spring rain which luckily ended before summer (unlike last year). Hopefully, we continue to have a rain-free summer through early fall to avoid any possible mildew issues on the fruit. 2024 is looking like a superior vintage for Temecula Valley wine country.”

Picking Dates and Grape Varieties:
“We will likely harvest our estate Pinot Grigio the week of August 19th, which is always our first vineyard picked to kick off the harvest season,” says Bue.

Harvest Celebration Events:

Bue says their wine club harvest event is the most anticipated event of the year at the winery. “Our members join the winemaking team for the evening where we demonstrate firsthand the crushing process right in front of their eyes,” she says. “Robert [Renzoni] and I answer questions, explain our unique winemaking techniques, and display the crushing and destemming process on our crush pad. It’s an evening to remember for our Vino Famiglia.”

August Winery Events

August 2, 2024

Akash Winery
Members-only Summer Cookout with Naughty Pig | August 2nd | 6:00pm – 9:00pm | Featuring Wagyu smash burgers and sausage sandwiches. Live music and new releases await! | For more information visit: https://tinyurl.com/ynej3bnv.

Dinner in the vines with Dunefire | August 8^th | 5:00pm – 9:00pm | For tickets visit: https://tinyurl.com/msepu9x6.

Yoga on the Vineyard Patio with Julia | August 11^th| 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here!

Wine Appreciation Course with our Cellar Master | August 15th | 6:00pm – 8:00pm | For tickets: https://tinyurl.com/2fxu9kz2.

Laughs by the Glass Comedy Show | August 23^rd | Doors at 6:15 pm | Show at 7:30 pm | For tickets: https://tinyurl.com/yc4kewwr.

Yoga on the Vineyard Patio with Julia | August 24^th| 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here!

Altisima Winery

Altisima Under the Stars | August 2^nd | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more.

Self-care Sunsets | August 29^th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event.

Carter Estate Winery

Shop Local Event | August 23^rd | 4:00pm – 8:00pm | Come join us in our South Coast Winery Resort & Spa Courtyard for our local vendors market presenting all types of items, local merchants, food, and live music!

Cougar Vineyards & Winery
Yappy Hour Sunday | August 11^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested.

Fazeli Cellars
“Can I Be Frank” Sinatra Tribute | August 3^rd | 5:00 – 9:00pm | Featuring songs from the “Chairman of the Board” and other legends of the Rat Pack | Our full bar will be open for wine, beer, sangria and cocktail service as well as our flights & bites food menu, complete with entertainment each night! | Cost: $15 Non-Members, $10 Members, $20 at the door |
Get Tickets

Belly Dancing | August 24^th | 5:00pm – 9:00pm | Cost: $30 Non-Member, $25 Members, $35 at the door | 21+ Only
5pm – Doors open for flights & bites and full bar (food ends at 8pm) | 6pm – 90-minute belly dancing lesson, 8pm – 3 professional belly dancer performances, 830pm – open dancing | Get Tickets

Foot Path Winery
Food Wine and Music | August 24^th | 7:00pm – 9:30pm | Featuring Italian food with Tim Cash providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | RSVP to deanefoote@verizon.net or call 951-265-9951

Frangipani Winery
Mad Mike’s American Gourmet Sausage Club Dinner | August 17^th | 5:30-8:30pm | You don’t need to be a member to attend. RSVP required | For details email: events@madmikesstore.com

Miramonte Winery
August Sunset Sips | August 9^th | 6:00pm – 9:00pm | Members Only | Miramonte wine club members can join us for August Sunset Sips in the Opulente Lounge. Enjoy a blind white wine tasting, double discounts on bottles, a members charcuterie board, and raffles.

Peltzer Family Cellars
Nashville Nights | August 3rd | 21+ Only | SOLD OUT | For more info, visit peltzerwinery.com
Yeehaw! Nashville Nights round TWO of 2024 is around the corner on August 3^rd

Endless Peltzer Summer | August 24th | Let’s get together and feel alright, y’all! Dance to reggae tunes, sip on Summer Sangria Flights, and taste some local Food truck bites! Peltzer Endless Summer is back | 21+ Only | More info available at peltzerwinery.com

South Coast Winery
Jazz Concert Series – David Benoit, Vocalist Lindsey Webster, with Big Band | August 4^th | Doors open at 6:00pm, show begins at 7:00pm | Grammy-nominated pianist, composer, arranger David Benoit has reigned as a founding father of contemporary jazz. Currently, he is topping the jazz charts with the CD recording “So Nice” and hit single “Caminando.” Vocalist Lindsey Webster joins Benoit with her talented fusing of R&B, jazz, pop and soul | Tickets start at $65 | Purchase Tickets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374455

Elle King LIVE – Rhythm on the Vine® Concert Series | August 9th | Doors open at 6:00pm | Elle King, a powerhouse vocalist and multi-platinum recording artist, is coming to the Rhythm on the Vine®️ Concert Series for a one-of-a-kind performance. Grab your tickets now! | Tickets start at $89 | Purchase Tickets Here: https://tinyurl.com/yfhp7t56.

LIVE – Toad the Wet Sprocket with special guests The Verve Pipe – Rhythm on the Vine® Concert Series | August 30^th | Doors open at 6:00pm | Tickets start at $89 |
Purchase Tickets Here: https://tinyurl.com/4bs7e9ea.

Wilson Creek Winery
Stand-Up Comedy Dinner & Show | Aug 1^st | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off | Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.

Can I Be Frank? Sinatra Tribute | August 7^th | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari. No reservations needed.

Regenerative Academy Dinner | August 15^th | 6pm | Join us in Vineyard Row for an unforgettable Regenerative Academy Dinner | Enjoy live music while indulging in a 3-course wine paired dinner, starting with champagne upon arrival | Purchase tickets at WilsonCreekWinery.com

July Winery Events

July 2, 2024

Akash Winery

IN-N-OUT Cookout Truck | July 5^th | 1:00 – 5:00pm | The In-n-Out Cookout truck is pulling up to Akash! Drop by for special wine-and-buger pairings, and maybe a little holiday hair-of-the-dog.

Laughs By the Glass Comedy Show | July 12^th | Doors at 6:15 pm, show at 7:30 pm | Grab your tickets here.

Yoga on the Vineyard Patio with Julia | July 14^th| 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here!

Cork Fire Cookout at Temecula Creek Inn | Sunday, July 21^st | Details to come

Yoga on the Vineyard Patio with Julia | July 27^th| 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here!

Altisima Winery

Altisima Under the Stars | July 5^th | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more.

Self-care Sunsets | July 25^th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event.

Cougar Vineyards & Winery
Yappy Hour Sunday | July 14^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested.

Fourth of July BBQ | July 4^th | Hot Dog or Hamburger with a beer $15pp. Additional cost to upgrade to wine | Come and relax with Dad and play some cornhole! | Tickets available in our webstore: https://cougarwinery.orderport.net/wines/Events

Doffo Winery

Argentina Independence Day BBQ | July 13^th | Celebrating the Doffo’s Argentine culture with Traditional Gaucho All-You-Can-Eat BBQ and a live tango performance | For more information visit: www.doffowines.com.

Rock the Vines, The Jason Aldean Experience with Special Guest, Keith Ormrod as Kenny Chesney | July 20^th | 6:00pm – 10:00pm | This is My Kinda Party! | VIP and GA Tickets: www.doffowines.com.

Rock the Vines, 90’s Rockshow, the Ultimate 90’s Tribute Band with Full Strings Section | July 27^th | 6:00pm – 10:00pm | We LOVE the 90’s! | VIP and GA Tickets: www.doffowines.com.

Foot Path Winery
Food Wine and Music | July 27^th | 7:00pm – 9:30pm | Featuring Mediterranean Food. Chuck Wiley providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | RSVP to deanefoote@verizon.net or call 951-265-9951

Frangipani Winery
Wine Club Social | July 7^th | 3:00 – 6:00pm | Live music, food, wine specials. * You don’t need to be a wine club member to attend. Complimentary for Frangipani Wine Club members, non-members $10 pp.| RSVP required, Email Frangipaniwine@yahoo.com

Leoness Cellars
Members Exclusive Event: Killer Dueling Pianos | July 18^th | See Special Events Calendar for more details: https://www.leonesscellars.com/special-events-calendar/

Miramonte Winery
4th of July BBQ | July 4th | All Ages | Enjoy live music from Nathan James & The Rhythm Scratchers and our Summer BBQ Menu

Sunday Funday | July 7th | All Ages | Bring the entire family for Sunday Funday for local vendors on the lawn, DJ Mikie Dellinger, lawn games, and family fun.

July Sunset Sips | July 12th | 6:00pm – 9:00pm | Members Only | Miramonte wine club members can join us for July Sunset Sips in the Opulente Lounge. Enjoy a blind Champagne/Sparkling tasting, double discounts on bottles, a members charcuterie board, and raffles.

Peltzer Family Cellars
Peltzer Powerball | July 1st | 21+ Only | Starting July 1st, join our Crush Club and spin the power wheel for 30%-99% off your first club shipment! | More info available at peltzerwinery.com

Indepeltzer Day | July 6th | Celebrate in style with your most patriotic fit, best dressed will win a special prize! | 21+ Only | More info available at peltzerwinery.com

Somerset Winery
4th of July Weekend Celebration | July 6^th | 6:00pm – 9:00pm | Dance to lively Latin music with Rubin V. & The Latin Sounds, with Dance Lessons provided, too!

South Coast Winery
Independance Day Weekend BBQ | July 4-5 | 12:00pm – 4:00pm | We will be having a delicious BBQ, each ticket includes your choice of hamburger or hot dog, potato salad, and fresh fruit. Iced Tea and Lemonade Bar | We will have live music, yard games, and of course beer & wine! | Tickets $15 and available in our Online Store at the link below: https://store.wineresort.com/events/. | Located in Vintner’s Garden $15+ tax Advance Purchase | $19 + tax at the Door *Tickets are final sale, and are non-refundable*

Jazz Concert Series | Guitarist Chris Standring, Pianist Gregg Karukas & Saxman Patrick Lamb | July 21^st | Doors open at 6pm | Show begins at 7pm | The group swings with the prolific, genre-crossing piano prowess of Grammy-winning Gregg Karakas known for his smooth jazz, Brazilian, new age and R&B/pop | Tickets start at $65 | To purchase tickets: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series

Wilson Creek Winery

Can I Be Frank? Sinatra Tribute | July 3^rd | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari. No reservations needed.

Corks & Forks: Wine Tasting Around the World Event | July 13^th | 12:00pm-3:00pm | Explore wine & food from around the world at our upcoming Corks & Forks Event! As you enter, you will receive your passport to wander through our tasting stations, each featuring five wines from five countries, expertly paired with delectable food offerings. | Purchase tickets at www.WilsonCreekWinery.com.

Stand-Up Comedy Dinner & Show | July 11th | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off | Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.

9 Chillable Red Wines from Temecula Valley to Liven Up Your Summer Sipping

July 2, 2024

Sure, you’ve reached for a bottle of crisp white wine, rosé, bubbly, or even a cold beer when temperatures rise. But if you’re a wine lover, you haven’t lived until you’ve sipped on a chilled red. In Southern California, the Temecula Valley is a vibrant wine region that boasts an exciting wine scene, perfect for warm weather sipping—year-round! As things heat up outdoors, our taste buds crave refreshing wines, and Temecula Valley’s unique climate and diverse terroir deliver these in spades, not to mention the perfect setting in which to sip these selections.

The concept of chilling a red wine may be unfamiliar to some, but certain red varieties, when slightly cooled, reveal enhanced fruit flavors, bright acidity, and an even juicier finish, making them ideal for summer. Temecula’s passionate winemakers have embraced this trend, producing an impressive array of chillable red wines that blend juicy fruit flavors and hints of earthiness, perfect for those warm, lackadaisical afternoons.

In this round-up, we’ll explore some of the standout chillable red wines from Temecula Valley that pair perfectly with warm weather. From light and fruity, to full-bodied and hearty, to slightly sweet and juicy, these selections are not only refreshing but also versatile, matching beautifully with a variety of summer dishes. Join us as we delve into the unique profiles of these delightful wines, each offering a taste of Temecula’s sun-kissed vineyards and the passionate craftsmanship of its winemakers. Whether you’re a seasoned wine enthusiast or a casual sipper, these chillable reds are sure to enhance your summer moments with their lively and irresistible charm.

Churon Winery Sweet Ruby, $43
Introducing Sweet Ruby from Churon Winery, a delightful red that redefines summer refreshment. Crafted with care, this sweet, port-like wine offers a harmonious blend of honey and currant flavors, a light body, and a tasty tootsie roll finish. Dani Thomas, a tasting room server at Churon Winery, recommends enjoying this wine chilled to fully appreciate its sweet and refreshing character, perfect for hot summer days.

Sweet Ruby pairs wonderfully with your favorite dark chocolate, enhancing its rich flavors and creating a decadent summer treat. Whether you’re lounging by the pool or enjoying a warm evening on the patio, this chillable red wine promises a refreshing and indulgent experience.

Learn more about Churon Sweet Ruby here.

Wiens Cellars Dolcetto, $38
This Dolcetto is a Temecula Valley gem and perfect for summer enjoyment. Composed of 100% Waxman Vineyard Dolcetto, the wine is aged for 14 months in a combination of American and French oak, 25% of which is new. With a modest alcohol content of 13.6% and just a touch of residual sugar (0.2%), Dolcetto offers a delightful balance of flavors, like red candy and cardamom, with balanced acidity, and a hint of cinnamon bark on the finish.

Dolcetto is a fantastic chillable red. Pop it in the fridge for 20 minutes to let its fruit and violet notes shine, creating a refreshing and vibrant drink for warm days. Pair it with pizza, pasta, mushrooms, or grilled meats for an effortlessly cool summer meal.

Learn more about Wiens Cellars Dolcetto here.

Gershon Bachus Herperus, $50

This 100% Estate Grenache embodies the essence of summer refreshment. Crafted by winemaker Dakota Denton, Hesperus features bright cranberry and fresh berry flavors, complemented by a hint of plum. Its vibrant fruit profile and light body make it an exceptionally easy-drinking red, perfect for warm—or cool—weather enjoyment.

Hesperus shines when chilled, bringing out its fresh fruit notes. Pair this delightful wine with country music and a swimming pool for some laid-back summer fun or enjoy it alongside a nice sheep’s milk cheese for a simple yet satisfying treat.

Learn more about Gershon Bachus Hesperus here.

Europa Village En Vie Red Blend, $46
This is a bold and luxurious red that’s perfect for summer. A blend of classic Rhône Valley grapes Syrah, Grenache, and Mourvèdre, this full-bodied wine has a deep color and flavors of plum and blackberry, with hints of black pepper and huckleberry.

What makes En Vie perfect for summer is how flexible it can be, depending on how you serve it and with what. Chill it down to soften the powerful flavors, making it a refreshing and sophisticated option for warm evenings. “This is full bodied and powerful enough to pair with red meats and game,” says Matt Rice, director of winery operations at Europa Village. “But chilling it brings out a softer, more gentle feel to the fruit that further increases its versatility.” When chilled, pair it with chilled steak tartare; when serving it cellar temperature, try it with beef brisket for an unforgettable meal.
Learn more about Europa Village En Vie here.

Bel Vino Dolce, $27

Fans of a hint of sweetness in their wines will love Bel Vino’s Dolce Semi-Sweet Red. This decadent wine is bursting with ripe cherry, plum, and chocolate flavors, accented by vanilla and spice notes. We love this wine chilled for a touch of summer indulgence.

Dolce Semi-Sweet Red is a refreshing treat on a hot summer day, offering a perfect balance of sweetness and richness. Pair it with chocolate-covered strawberries for a delightful combination that will elevate any summer gathering.

Learn more about Bel Vino Dolce Semi-Sweet Red here.

Leoness Cellars Cinsaut, $36

Say hello to your new Temecula Valley summer favorite. Crafted by winemaker Tim Kramer, this Cinsaut is blended with just a touch of Mourvèdre and Petite Sirah for oomph. This wine is all about fun and refreshment. It’s bursting with bright red cherry notes, lively acidity, and a super soft finish, making it the perfect light red wine to chill and enjoy on those hot summer days.

Pop it in the fridge for a bit before serving and let the flavors come alive. Pair it with smoked honey BBQ pulled pork and blue cheese coleslaw sandwiches on toasted Hawaiian rolls for a mouthwatering summer feast.

Learn more about Leoness Cellars Cinsaut here.

South Coast Winery Romanza, $20
This is the ultimate chillable red for your summer adventures. Master Winemaker Jon McPherson has crafted a fun and funky blend of 65% Merlot, 17% Touriga Nacional, 8% Cabernet Sauvignon, 4% Zinfandel, 4% Mourvèdre, and 2% Muscat Canelli. This wine is a vibrant medley of blackberry, strawberry, and blueberry flavors, accented by delicate floral and spice notes. Lightly sweet and pleasantly tart, Romanza is perfect over ice, with sliced fruit, or on its own.

What makes Romanza an exceptional summer choice is its low tannin expression and big fruit aromas, which become incredibly refreshing when chilled. Whether you’re grilling hamburgers, enjoying carne asada, digging into pizza, savoring BBQ chicken, or having a steak salad, Romanza is the perfect pairing for your summer meals.

Learn more about South Coast Winery Romanza here.

Peltzer Farm & Winery Rustik Red, $53
Meet Rustik Red from Peltzer Farm & Winery, a vibrant choice for your summer sipping. Crafted with care, this easy-drinking red features notes of dried cranberry, cacao nibs, and red plum flavors, with Barbera and Zinfandel taking center stage. Front of house manager Danae Wilson recommends enjoying this red wine slightly chilled, making it perfect for a relaxing hot-tub night.

With 22 months of aging and an alcohol content of 14.9%, Rustik Red is also big and bold and powerful enough to pair with smoked short ribs or classic Texas-style BBQ beer brisket.

Learn more about Peltzer Rustik Red here.

Wilson Creek Winery VS Cabernet Sauvignon-Zinfandel, $45

A summer in Temecula Valley wouldn’t be complete without at least a few bottles of Wilson Creek’s VS Cabernet-Zinfandel blend. 50% Cabernet Sauvignon and 50% Zinfandel, this wine somehow manages to be at once full-bodied, fruit-forward, and light on its feet. It’s packed with jammy dark berries and soft tannins from the Zin, backed by the robust structure of Cabernet, and rounded out with vanilla and spice notes from 15 months in American oak, resulting in a delicious balance of flavors.

The VS Cabernet-Zinfandel is an ideal chillable red for summer. By slightly delaying the harvest to increase grape ripeness, some natural grape sweetness is retained, making the wine as easy-drinking as it gets. When chilled, the concentrated flavors become even more refreshing, perfect for warm summer days. Pair this versatile wine with Texas-style barbecue brisket for an unbeatable outdoor feast.

Learn more about Wilson Creek VS Cabernet/Zinfandel here.

Grilled Peach and Asparagus Salad with Goat Cheese

July 2, 2024

Here to sweeten your barbecue this grilling season is a delicious peach recipe packed with seasonal flavor. Best enjoyed outside among friends and family, this recipe combines elements of sweetness, tanginess, and smokiness to delight your palate. Pair with a chilled Temecula Valley Chardonnay to complete the meal.

Ingredients

Yield: 4-6 Servings

4 ripe peaches, peeled and cut into wedges
1 bunch of asparagus, cut with the bottoms trimmed
1 red pepper, cut into 1-inch cubes
1 yellow pepper, cut into 1-inch cubes
1 red onion, peeled and quartered
½ cup (106g) extra virgin olive oil
¼ cup (60g) balsamic vinegar
1 teaspoon (5.69g) salt
½ teaspoon pepper (1.18g)

Garnish:

¼ cup (5g) shredded basil
½ cup soft (113 grams) goat cheese

Instructions

Pre-heat barbecue to medium-high.
In a large bowl, combine all ingredients except for basil and cheese. Toss together to evenly coat with oil and balsamic vinegar.
Place all ingredients into a vegetable holder (or use a pan with holes or a screen) to prevent vegetables from falling between grill. Reduce heat to medium and place mixture onto heat.
Cook for 5 to 7 minutes, or until everything is softened and has a little char.
Remove from heat and place back into the mixing bowl if chilling to serve cold or place an even amount onto each plate and top with a spoon of goat cheese. Sprinkle fresh shredded basil overtop and serve.
Note: This dish can be served warm or cold.

Wine Suggestions

Wilson Creek Winery ~ 2022 Yes Dear Chardonnay – This wine has aromas of green apple and sweet French oak.

Falkner Winery ~ 2021 Chardonnay – This wine has aromas of green apple, cinnamon, and Meyer Lemon flavors

Bella Vista Winery ~ 2021 Chardonnay – This wine has aromas of various fruits

Recipe and photo courtesy of the Wine Institute of California

Summer Squash and Potato Herb Salad

June 3, 2024

Get ready to elevate your summer dining experience with this vibrant and refreshing Summer Harvest Herb Salad. Bursting with the flavors of the season, this colorful medley of yellow and green zucchini, creamy red potatoes, succulent red peppers, and zesty red onion will transport your taste buds straight to the heart of summer. This dish calls for a wine that complements its herbaceous and zesty notes while balancing the array of vegetables, and we recommend pairing it with your favorite Temecula Valley Sauvignon Blanc.

Yield: 4 Servings

Ingredients

1 yellow zucchini cut into 1 inch half moons
1 green zucchini cut into 1 inch half moons
1 red onion peeled and cut into quarters
1 red pepper cut into 1-inch squares
1 lbs of min red potatoes, cut in half and boiled for 6 minutes
½ cup (120g) extra virgin olive oil
4 hard boiled eggs, sliced (for garnish)
2 green onions, finely chopped (for garnish)
½ cup (50g) shredded asiago or parmesan cheese (for garnish)

Dressing

½ cup (120g) olive oil
¼ cup (60g) cider vinegar
½ cup (20g) basil
¼ cup (10g) chopped curly parsley
1 tablespoon (2g) chopped fresh thyme
1 tablespoon (2g) chopped fresh sage
1 clove of garlic chopped
2 teaspoons (10g) sea salt
1 teaspoon (2g) black pepper

Instructions

Preheat grill to medium heat. Combine the zucchini, onion, potatoes, red and red pepper into a bowl and toss together to evenly coat with oil. Place in a grilling basket or pan with holes and grill for 5 to 7 minutes, stirring while cooking to avoid burning. Remove from heat.
Combine dressing ingredients into a food processer or a blender and blend until pureed and pesto-like. Pour over grilled potatoes and vegetables and toss together until evenly coated. Place into bowls.
Evenly distribute the sliced eggs over each salad and sprinkle green onions over the sliced eggs.
Sprinkle the cheese evenly over each salad and serve.

Wiens Cellars~ 2023 Sauvignon Blanc – This wine has a burst of tropical fruit that cascades into subtle notes of lemongrass, creating a harmonious blend of aromas.

Thornton Winery~ 2022 Sauvignon Blanc – This wine combines the fruit and herbaceous characters of Sauvignon Blanc with the additional floral and exotic aromatic characteristics.

Falkner Winery ~ 2021 Sauvignon Blanc – This wine has aromas of passion fruit, grapefruit, and key lime.

Recipe and photo courtesy of the Wine Institute of California

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Grilled Peach and Asparagus Salad with Goat Cheese

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Summer Squash and Potato Herb Salad

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