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Five of The Unstoppable Women of Temecula Valley Wine Country

Temecula Valley’s story isn’t just told through vistas and grape varieties. It’s built, sustained, and advanced by the people who do the daily work of making wine country such a singular place. The women featured here represent different parts of the ecosystem: winemaking, ownership, distribution, operations, and the front lines of hospitality. What connects them isn’t a single job title. It’s the way they lead — through steadiness, care, ambition, empathy, and resilience.

This year’s International Women’s Day theme, “Give to Gain,” surfaces in their responses in ways that lean more sincere than slogan: opening doors for colleagues, investing in teams, holding a long vision through uncertainty, and refusing to confuse kindness with weakness.

Across these stories, “giving” isn’t about self-erasure. It’s about building something bigger than yourself — and gaining confidence, clarity, and community in return.

Meet a few of the women shaping Temecula Valley wine country right now.

Aspen Mosby, Wine Club Coordinator, Altisima Winery

Aspen Mosby, Altisima Winery

In a role where emotions can run high and expectations can spike fast, Aspen Mosby leads with composure and intention, and has the kind of steadiness that protects both guests and team culture. She describes a moment that would shake anyone: “When a member has yelled at me, there have been moments I’ve felt defeated.” Instead of reacting, she focuses on de-escalation and dignity. “What helps is pausing, actively listening, and making sure they feel heard instead of reacting emotionally.” She also credits support from her manager: “My manager, Sharon, also helps to ground and refocus me.”

Aspen is most proud of work that’s designed to be invisible: preparation, systems, and the unglamorous details that make a day feel seamless. “I’m most proud of my organization and preparation. Making sure everything is set up for the day saves time, reduces stress, and helps the team run more smoothly — even if it’s not always visible.”

Her perspective on strength is clear and modern. “You can be hospitable, efficient, and still remain humble and kind,” she says. “You don’t have to be harsh to be strong.” And her message to other women lands with the kind of simplicity you can build a whole month around: “I want women to know that you can be kind and still be powerful.” For Aspen, “Give to Gain” is about the real returns of showing up well for others: “When you give your time, support, and kindness to others, you gain growth, trust, and stronger relationships in return.”

Olivia Bue, Winemaker, Robert Renzoni Vineyards; Director of Winemaking & Co-owner, Truffle Pig Winery

Olivia Bue, Robert Renzoni Winery

Olivia Bue’s answers carry the imprint of someone building in multiple directions at once — career, family, and a long-term winemaking vision. She points to a season after her second child as one of the most challenging of her life. “Balancing a toddler, a newborn, a growing, high-performing winery stretched me in ways I never anticipated,” she says. “It was mentally exhausting, a heck of a lot of mom guilt, and there were moments I questioned whether I could continue at the level I expected of myself.”

What kept her going wasn’t a neat solution. “What kept me going was my sense of purpose,” she explains. “I had invested too much heart into my work, and I wasn’t going to let exhaustion take that from me. Bringing my kids to work with me, watching their excitement through the years as they come ‘help’ me work during harvest season, fuels me still to this day. I want them to grow up remembering a mom who built something meaningful, pushed through the challenging moments in life, and made it to the other side.”

She describes this as a pivotal perspective shift that had a major impact on her outlook: “Ultimately, that moment in life reshaped me, strengthened my resilience and gave me a deeper outlook and sense of pride as both a mother and a leader.”

Olivia is also proud of a less obvious part of winemaking: the moment the tasting room becomes a true extension of the cellar — when the team understands not just what a wine tastes like, but why it exists. “One of the parts of my job I’m most proud of, that people don’t always see, is when the tasting room team truly connects with a wine I’ve made,” she says. “That full circle moment means everything and it tells me the wine is doing what it’s meant to do.”

Her message to women is urgent in the best way — don’t wait for “someday.” “I want women to know that there’s no better time to pursue your career than now,” she says. “It won’t magically get easier if you wait. Build it while you’re in it. Live in the moment and make it happen.” And her “Give to Gain” is framed like a winemaker would frame it: the return comes from what you invest over time. “The more I pour into what matters most, the more I grow and the more purposeful my life becomes,” she says. “Whether it’s nurturing in the vineyard long before harvest or investing in the people who help bring our vision to life, the return always comes back stronger.”

Cassidy Wilson, Director of Distribution, Wilson Creek Winery

Cassidy Wilson, Wilson Creek Winery

Cassidy Wilson’s leadership story is rooted in pressure — and what it means to keep showing up when everything feels unstable. She points to March 2020 as a moment that tested her sense of purpose. “I was working for Southern Glazer’s Wine & Spirits in grocery stores throughout Los Angeles, and it was complete chaos,” she recalls. “We shifted to overnight schedules so we could stock shelves while stores were closed, and, at the same time, the city was experiencing protests and uncertainty. There were moments when I questioned why we were considered ‘frontline workers’ and whether I was truly making an impact.”

What brought her through was community and her team. “We leaned on each other through long nights, unpredictable demand, and constant change.” It changed the way she defined leadership: “It stopped being about individual brands or personal wins and became about showing up for one another and serving our communities.”

Now, she’s proud of the long, dedicated work behind relationships and growth — the years of trust that sit beneath any one big moment. “People often see the finished product … but they do not always see the years of trust, communication, and problem-solving that go into it.” As part of a family business, she carries the dual responsibility of honoring the past while moving forward: “That means having hard conversations, listening first, and showing up consistently even when no one is watching.”

Her message to young women is liberating. “I hope they see that you do not have to fit into a traditional mold to be successful,” she says, pointing to her own non-linear career path. “I left a volleyball scholarship, moved across the country, worked in music, started at the bottom in distribution, and eventually found my place back at our family winery. Each step shaped the leader I am today. I want young women to know that confidence is built through experience, not perfection.”

She also underscores that leadership doesn’t require becoming someone else: “You can be warm, collaborative, and authentic while still being strong and decisive. Leadership does not have to look one way.” And her “Give to Gain” is about momentum: “Giving your time, knowledge, or encouragement does not diminish your own growth. It expands it.”

Carrie Peltzer, Co-owner, Peltzer Farm & Winery

Carrie Peltzer, Peltzer Winery

Carrie Peltzer has helped build a Temecula institution by doing something a lot of people romanticize, but few can sustain: holding a vision together for years longer than expected. She describes the tasting room design and entitlement process as a stretch that nearly broke her resolve. “It became clear that our two-year timeline was quickly reaching five or six years,” she says. “It was exhausting, uncertain, and at times overwhelming. There were many days that I figured we would not reach the finish line.”

The turning point was the kind of support women remember for life — encouragement from local owners and winemakers who helped her keep going. “I was lucky enough to have met many local business and winery owners, along with local winemakers, who gave me the encouragement and guidance to persevere,” she recalls. “This is something I will never forget and will pass forward to any newcomers to the Valley.”

Carrie’s pride lives in the behind-the-scenes work that most guests never notice, but every guest benefits from. “The part of my work I am most proud of is something people don’t always see: the steady, behind-the-scenes concepting and continued building of this dream.” She names the invisible labor too — the emotional weight of staying consistent through uncertainty: “The emotional labor of holding a vision together during uncertainty, growth, and change — and continuing to show up with consistency, care, and resilience.”

Carrie cites a mentor who opened a door for her when she was in her early twenties, and helped lead Carrie into design, marketing, and ultimately owning a business, as playing a role in how she manages others today. “She showed up for me – offering encouragement, sharing hard-earned wisdom and reminding me of my own strength when I doubted it,” she says. “Because of that, I try to lead with an open heart. I try to share what I’ve learned, be honest about the struggles, and create opportunities for others. Not because I expect anything in return, but because I know firsthand how life-changing that support can be.”

For Carrie, “Give to Gain” is a statement of values — not scarcity, not competition, not gatekeeping. “It means believing that there is enough room for all of us to succeed and that when one woman rises, she makes space for others to rise also.”

Karena Leon, Director of Operations & Marketing, Oak Mountain Winery; Founder, SOM Program

Karena Leon, Oak Mountain Winery

Karena Leon’s work lives at the intersection of business and service — running the operational engine of a winery while also building nonprofit impact through the SOM Program. She describes seasons where the weight of juggling it all felt intense: “There have been moments when balancing nonprofit leadership, family, and a growing business felt overwhelming, especially when resources were limited and expectations were high.”

What kept her moving wasn’t ego; it was purpose. “Purpose has always been my anchor, and knowing that others were depending on me pushed me forward even when the path felt uncertain.” She’s proud of what she describes as quiet impact — the connective work that doesn’t always get credit but changes outcomes. “I’m most proud of the connections I help create behind the scenes,” she says. “Seeing those relationships grow into long-term impact is incredibly rewarding, even if it’s not always visible.”

She credits mentors and community leaders for believing early, and she’s intentional about giving that same kind of support forward. “They offered guidance, trust, and opportunities to lead,” she explains. “I try to do the same by mentoring young leaders, advocating for nonprofits, and creating space for others – especially women – to step into roles where they can grow, be seen, and succeed.”

Her message to women is direct and affirming: “Their voice matters, their vision is valid, and they don’t have to choose between success and kindness.” For Karena, “Give to Gain” is a lived philosophy: “When you give your time, your knowledge, and your heart to others, the return is far greater than anything tangible.”

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Your Best Itinerary for 24 Hours in Temecula Wine Country

24 Hours in Temecula Wine Country

What to do, what to order, and the little things that make all the difference.

Welcome to Temecula Valley Wine Country, we’re so glad you’re here! This is your guide to an unforgettable 24 hours in Temecula Valley.

Before you go, grab a SIP Passport HERE, which gets you discounted tastings at 30+ participating wineries on weekdays, including several stops on this very itinerary.

Cheers!
The Temecula Wines Team


A Few Things Worth Knowing Before You Go

Two or three wineries per day is the sweet spot: The magic of wine country happens when you slow down enough to really take it in and relax. Give yourself permission to linger.

Remember to Eat: Be sure to eat before drinking. A proper lunch between tastings makes the whole day better. A list of wine country restaurants can be found HERE.

If you fall in love with a winery, ask about their wine club. Many offer great same-day perks when you join, including free tastings, member events, and discounts on bottles. Just take a look at the details before signing up so you know what you’re committing to.

Staying Overnight?: A list of wine country hotels can be found HERE.


DAY ONE

Wine Tasting: Callaway Winery & Vineyard

Callaway Winery

Callaway Winery is the perfect place to start your visit, because this is where it all began! Callaway opened Temecula’s first tasting room back in 1974.

What to order: The Sangiovese shines here in Temecula, and be sure to ask about their Reserve Chardonnay, which took Double Gold at the OC Fair and deserves way more attention than it gets.

The move: If there’s live music on the patio, grab a bottle instead of doing the tasting and stake out a spot overlooking the vines. Callaway has a gorgeous vineyard view, perfect on a sunny SoCal day.

Grab a Bite at Miramonte Winery Bistro

Miramonte Bistro

Miramonte Winery sits on a hill with a breathtaking view. With vineyard rows stretching out below you and the mountains in the background, it’s one of the most beautiful places in wine country. Make your reservation for golden hour, and you’ll see exactly what we mean!

What to drink: Miramonte shines with Rhône-style blends, but be sure to sample their award-winning Touriga Nacional.

Pro Tip: Miramonte often stays open later on weekends for concerts. Be sure to check their events calendar!

Enjoy the Night Life at Peltzer Winery

Peltzer Winery

Here’s a wine country secret: some of the best nights in Temecula happen on a Thursday. Peltzer Winery regularly hosts live concerts and movie nights under the stars, complete with food trucks, award-winning wine, and the kind of easy, everyone’s-welcome energy that’s just really fun to be around.

What makes it special: It’s less tasting room, more backyard party with really great wine.


DAY TWO

Breakfast: Ponte Vineyard Inn Restaurant

Take your time and savor brunch at Ponte Vineyard Inn’s Bouquet Restaurant. Morning light on the vineyard is one of those simple pleasures worth actually sitting with. If the morning is nice (and in
Temecula, it usually is), take your coffee and sit on the terrace. You’ll be surrounded by manicured gardens with vineyard views on one side and a private one-acre pond on the other.

Pro Tip: Order bubbles to go with your California Benedict. Morning mimosas are a wine country necessity.

Wine Tasting: Chapin Family Vineyards

Chapin Family Vineyards

Chapin Family Vineyards is a gem that locals tend to keep quietly to themselves. Chapin offers an intimate, seated tasting experience overlooking their estate vineyard, and the Chapin family is genuinely hands-on in the best possible way. This is a real family winery with real passion behind it, and you
feel that the moment you sit down.

What to order: Be sure to try their Cabernet Sauvignon, it’s the wine that started it all for Steve Chapin.

Book ahead: Chapin requires reservations for seated tastings, especially on weekends.

Final Stop: Lunch at Leoness Cellars

Leoness Cellars

The restaurant at Leoness Cellars has been named Best Winery Restaurant by USA Today’s Reader’s Choice Awards two years running. Once you taste what Executive Chef Johnathan Gelman is creating using classic French techniques applied to modern California cuisine, you’ll understand why!

Think inventive flatbreads, fresh seasonal salads, beautifully executed seafood and pasta, and desserts worth saving room for. All of it is designed to pair perfectly with Leoness’ award-winning wines.

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Winery Power Couples: Dynamic Duos Crafting Temecula’s Best Wines

On Valentine’s Day, who doesn’t love to celebrate a great power couple? In Temecula Valley wine country, dynamic duos abound. Not all of them share a last name, and not all of them started with a first date. Some started in a cellar. Some over karaoke. Some have been going strong for 40 years. But all are fueled by a love of region, craft, hospitality, and the importance of pouring every ounce of passion into every bottle.

This February, we’re celebrating six of these extraordinary partnerships: winemakers and hospitality directors, mentors and cellar rats, and spouses who’ve somehow managed to build a thriving wine business without killing each other.

Walter Carter & Justin Knight, Danza del Sol Winery, and Masia de la Vinya Winery

Danza del Sol Winery

The Partnership: Walter Carter, Director of Hospitality, and Justin Knight, Winemaker

Walter and Justin’s partnership is built on a simple truth: great wine is only half the story. The other half is how it’s experienced. Coming from different sides of the winery world—Justin from the cellar and vineyards, Walter from hospitality and guest experience—they discovered their strengths were undeniably complementary.

“The magic is balance,” they explain. Justin leads with intention, precision, and respect for the land, while Walter brings heart, storytelling, and an unwavering focus on the guest experience. Together, they bridge what happens behind the scenes with what guests feel at the table, turning wine into an experience, not just a pour.

They’re united in their belief that quality and integrity can never be compromised, and that Temecula Valley fruit should always be celebrated. But don’t ask them to agree on the region’s flagship grape. Walter champions Tempranillo as the crown jewel, while Justin argues Sangiovese is the true belle of the ball. The upside? Danza produces exceptional examples of both, each with a cult-like following.

When asked what wine best represents their partnership? Grenache. Expressive, versatile, and deeply connected to place, it rewards intention and balance—just like their partnership. It reflects Justin’s thoughtful winemaking and Walter’s ability to translate that craft into stories guests remember long after the last sip.

Nick & Cindy Palumbo, Palumbo Family Vineyards & Winery

Palumbo Winery in Temecula California

The Partnership: Nick Palumbo, Owner/Winemaker, and Cindy Palumbo, Owner/ “Everything Else”

Nick and Cindy’s love story began over 25 years ago at karaoke night at Texas Lil’s in downtown Temecula. “It was a little sleepier downtown back then,” Nick recalls. After a stop at the Stampede—the only other place open at night—it took a couple of months to click. “But after that, it was game on, and we never looked back.”

Their approach to building the winery fell into step with their relationship, a natural fit with their commitment to family, lifestyle, and creating a healthy environment to raise their kids and contribute to the community. “If we have learned anything in this business over the years, it’s that sticking to who you are and being authentic is the secret sauce to long-term success,” Nick says.

Family has always come first, and their biggest disagreements? “Whether to lie in the sun or stay in the shade,” Nick jokes. “Cindy likes the sun!” But seriously, they’ve mastered the art of stepping back, taking a breath, and letting things go. What they agree on is far more important than what they don’t.

The wine that represents their partnership: Sparkling Wine. “After all, a great bottle makes Cindy happy,” says Nick, “and if Cindy is happy, then Nick is happy.”

Johnny & Karena Leon, Oak Mountain Winery

The Partnership: Johnny Leon, Owner/President, and Karena Leon, Director of Operations and Founder & Director of the S O M Program

Johnny and Karena’s story has all the romance of a great wine: an instant connection rooted in shared values, passion, and purpose. They met at the winery, where what began professionally quickly became deeply personal. They married on May 17, 2025, at the very place where they first met—Oak Mountain Winery.

Together, they’ve built both their life and their business side by side. Their journey hasn’t been without challenges, but through unwavering support for one another, they’ve grown stronger, transforming a shared dream into a winery grounded in love, resilience, and community.

According to the couple, Johnny is the visionary, deeply passionate about wine, history, and creating meaningful guest experiences. Karena brings clarity, strategy, and heart to operations and community outreach. They say their magic lies in balance: honoring each other’s strengths, supporting one another through challenges, and always moving forward with intention and love.

They almost always agree on the importance of family, community, and giving back. Where they sometimes diverge is on pace—Johnny dreams boldly and quickly, while Karena focuses on thoughtful execution and long-term sustainability.

The wine that represents their partnership: Amor Eterno, a sweet Muscat Canelli, released on their wedding date. The name means “eternal love” in Spanish and honors their Mexican roots, symbolizing a bond that is deeply rooted, enduring, and meant to be shared—much like their marriage and the life they continue to build together.

Robert Renzoni & Olivia Bue, Robert Renzoni Vineyards

Robert Renzoni Vineyards

The Partnership: Robert Renzoni, Owner, and Olivia Bue, Winemaker

Back in 2013, Olivia was working as an assistant winemaker in Temecula Valley, and Robert was storing his finished wine at the same warehouse. When Robert began looking for an assistant winemaker a year later, Olivia immediately jumped at the opportunity.

“It turned out to be one of the best decisions I could have made,” Olivia reflects. “Little did I know at the time that I was beginning a journey that would shape my future as a winemaker for the next 12+ years.”

Their secret sauce? Have fun doing it. “In the midst of the stress and the many tasks at hand, we always remind ourselves how lucky we are to blend and make wine for a living,” they say. “We aren’t curing cancer, we are creating something that brings joy and helps people celebrate and remember life’s special moments.”

Olivia says Robert understands the wine business better than anyone she’s met and always prioritizes reinvesting in the company over personal profit. In the meantime, Olivia’s attention to detail produces consistently high-quality wines year after year. “I feel our synergy allows us to push each other creatively, stay grounded in our values, and ultimately create wines that truly reflect who we are and what we want to drink.”

They always agree on the final blend—no blend is complete until both give their stamp of approval. But spending money? That’s where they diverge. Robert invests boldly (think $18,000 handmade specialty tanks), while Olivia is a self-described minimalist. “You can probably guess who typically gets his way,” she laughs. “His intuition has proven invaluable as I’ve had the front row seat to the tremendous growth of Robert Renzoni Vineyards.”

The wine that represents their partnership: 1886, their Wine Club exclusive red blend. Like all their blends, it mirrors how they work together—each brings something distinct (palate, precision, vision, business sense), but it’s the harmony that creates something beautiful. As they put it, “Like any great blend, our partnership is built on trust, patience, and the belief that the best results come from harmony, not ego.”

Chris Johnson & Zach Smith, Altísima Winery

Altisima Winery Temecula California

The Partnership: Chris Johnson, Winemaker, and Zach Smith, Assistant Winemaker

Three years ago, Zach began at Altísima as a barback in the tasting room. But before his shifts, he’d stop by the production area to watch Chris work and learn about winemaking. His curiosity, work ethic, and genuine passion quickly stood out, and Chris offered him a chance to step into a “cellar rat” role.

Zach immediately proved he had the drive to succeed, and, just three years later, he and Chris operate as the dynamic duo leading Altísima’s winemaking program. It’s a modern-day mentorship success story that would make any superhero proud.

Chris brings visionary expertise and a deep understanding of the vineyard, while Zach complements it with meticulous precision and creative problem-solving in the cellar. What makes the partnership work is their shared passion for crafting wines that are expressive, balanced, and unforgettable. Every bottle reflects their teamwork and individual strengths.

They almost always agree that great wine starts in the vineyard. What do they disagree on? How many sips it takes to know if a wine is just right. Chris says five. Zach says, well, many more. “And somehow, they’re both always ‘still deciding,'” the team jokes.

The wine that represents their partnership: Opulento, the first wine they crafted together. It blends Chris’s bold vision with Zach’s precision, and every sip tells the story of their teamwork, balance, and shared passion for creating something truly exceptional.

Ken & Christina Falik, Gershon Bachus Vintners

Gershon Bachus Winery

The Partnership: Ken and Christina Falik, Owners

Ken and Christina married in 1986 after five years of friendship and immediately became business partners. They’ve owned and operated merchandise marketing companies for 40 years, but the winery was their passion project—a chance to brand something from inception to end, entirely their own vision.

“First, we found the land in 2001, then we established the brand in 2005 and began the winemaking process along with our key consultants who knew the terroir and could realize our dream,” Christina explains. “A piece of Italy in Temecula. Tuscany-meets-Temecula at Gershon Bachus Vintners.”

Their secret to 40 years together? “We believe that we are in it together always,” they say. “Laughter and humor will take the edge off of any of the sharpness that comes with being a partner and a spouse. We are in it to win it.”

They agree on quality over quantity, always. What do they disagree on? How much is too much. But that creative tension keeps things interesting and has clearly served them well through four decades of partnership.

When asked what wine represents their partnership, the answer is obvious: Aeolus, a blend of Cabernet Franc, Zinfandel, and Grenache designed during their first harvest in 2008. Each year, the formula changes, but the wine’s overall appeal and strength in their portfolio best describe their partnership in life and love. “If something doesn’t feel right, make a change, whether large or small, but keep the foundation intact.”

From romantic partners who’ve built family legacies together to mentorships that have blossomed into creative partnerships, these power couples prove that great wine is always a team effort. Whether they’re finishing each other’s blends or playfully disagreeing about flagship grapes, these dynamic duos are the heart of Temecula Valley wine country. This Valentine’s season, raise a glass to partnership in all its beautiful forms.

Meet more of our winemakers here: https://www.temeculawines.org/wineries/experiences/meet-the-winemakers/

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10 Epic Proposal Locations in Temecula Valley Wine Country

When it comes to popping the question, the setting matters just as much as the moment itself. Temecula Valley Wine Country offers some of Southern California’s most breathtaking and romantic backdrops for proposals, from sweeping vineyard vistas to intimate European-inspired courtyards. Whether you’re envisioning a sunset among the vines or an aerial view from a hot air balloon, these 10 epic locations will make your “Will you marry me?” unforgettable.

1. Europa Village – Say “Oui” in Three Countries

Why pick one romantic European destination when you can have three? Europa Village‘s architecture draws inspiration from Spain, Italy, and France, offering multiple extraordinary settings in one location. Choose from their curated proposal packages: enjoy a picnic in the vines at C’est la Vie’s Wedding Lawn, or a romantic candlelit dinner for two in Il Cave at Vienza. With personalized touches like rose petals, bubbly, and charcuterie boards, Europa Village’s dedicated proposal coordinator ensures your moment is as spectacular as your love story.

2. Leoness Cellars – Golden Hour on the Ceremony Lawn

Imagine this: the sun casting a golden glow across rolling vineyards as you drop to one knee on Leoness Cellars‘ private, east-facing Ceremony Lawn. With sweeping mountain views as your backdrop, this intimate setting captures everything magical about Wine Country romance. The timing here is everything; arrive during golden hour and let nature provide the perfect lighting for this life-changing moment. After they say “yes,” celebrate your engagement with dinner at Leoness’ acclaimed restaurant, where you can toast to your future while overlooking the same stunning vineyard views where you just made your forever promise.

3. Falkner Winery – Panoramic Views

For couples who want their proposal moment elevated, literally, Falkner Winery delivers. Their tasting room features a wraparound porch with breathtaking views of the valley, and their Pinnacle Restaurant’s indoor space features floor-to-ceiling glass windows and an attached balcony showcasing panoramic sunsets over the vineyards. It’s private, romantic, and weather-proof, making it perfect for a more intimate proposal where you can focus entirely on each other while surrounded by Temecula Valley scenery.

4. Gershon Bachus Vintners – Hidden Italian Style Sanctuary

For couples seeking a more intimate, tucked-away setting, Gershon Bachus Vintners delivers. This family-owned Italian-inspired estate sits high above De Portola Road, offering a serene escape with sweeping views of surrounding wineries and horse ranches. The ceremony area beside their tranquil pond provides the kind of peaceful, romantic atmosphere that feels worlds away from the busier tasting rooms. It’s the perfect spot for couples who want their proposal to feel private and personal, surrounded by authentic Wine Country charm.

5. Briar Rose Winery – A Disney Dream Come True

How about a proposal straight out of a fairytale? Created by a Disney Imagineer, Briar Rose Winery is designed as a replica of Snow White’s cottage. With pristine storybook grounds and enchanting architecture, this is the perfect setting for couples who grew up dreaming of their own happily ever after. Pop the question under the historic olive tree, and let the magic of this charming cottage winery make your moment the start of your Disney fairytale.

6. Altisima Winery – Luxury Picnic in the Olive Grove

For couples seeking contemporary elegance paired with natural beauty, Altisima Winery offers curated proposal packages in an Olive Grove. Their “Proposal Enamorado” and “Proposal Elevado” packages include everything from luxury picnic setups with charcuterie and sparkling wine to professional photography capturing your candid moments. With picturesque views from every direction and open-air decks showcasing the valley, Altisima combines modern architecture with Wine Country charm. Add-ons like a luxury igloo, floral centerpieces, and dedicated service make this a truly elevated experience.

7. Monte De Oro Winery – Edge of the Vineyard

For the couple who loves stunning vistas, Monte De Oro‘s edge-of-vineyard ceremony area delivers panoramic views that seem to stretch forever. This Old World-inspired winery’s strategic location means you’ll have both intimacy and grandeur—just you and your partner, with acres of vines rolling toward the horizon. Time it for sunset and prepare to be speechless (beyond “Will you marry me?” of course).

8. Hot Air Balloon – Love is in the Air

For the ultimate romantic gesture, take your proposal to new heights, literally. Imagine proposing as you float above rolling vineyards and lush hills at sunrise, with the entire Temecula Valley spread out beneath you. Companies like Grape Escape and Cielo Balloons offer private hot air balloon experiences, and some wineries like Europa Village even offer exclusive packages that include balloon rides with sparkling wine. Just remember to hold onto that ring! This unforgettable experience combines adventure, romance, and breathtaking views for a proposal story you’ll be telling for years to come.

9. Bella Vista Winery – Lakeside Serenity

As Temecula’s first commercial vineyard, Bella Vista Winery offers both history and natural beauty. The property’s stunning hilltop lake provides a peaceful, romantic setting surrounded by 270-degree panoramic views of Wine Country. The lakeside setting, complete with mature trees and serene wildlife, creates an intimate sanctuary perfect for your special moment. After she says yes, enjoy a celebratory tasting of their award-winning wines while taking in some of the best views in the valley.

10. Doffo Winery – Vintage Motorcycle Magic

For the adventurous couple who wants a proposal as unique as your relationship, Doffo Winery is anything but ordinary. This family-owned winery is famous for housing an impressive vintage motorcycle collection alongside their award-winning wines—creating an unexpected fusion of classic romance and rebel spirit. Imagine dropping to one knee among rolling vines with rare motorcycles as your backdrop, or incorporating the collection into your proposal photos for an edgy, unforgettable aesthetic. If you’re looking to break the mold and create a proposal story that’s authentically you, Doffo delivers Wine Country beauty with a distinctive twist that no other venue can match.

Making It Official in Wine Country

Once you’ve secured that “yes,” many of these venues also specialize in weddings, making the transition from engagement to wedding planning seamless. Imagine popping the question at the same vineyard where you’ll later say “I do,” talk about coming full circle.

Pro Tips for Your Wine Country Proposal:

  • Book ahead: Many venues require reservations
  • Consider timing: Sunset proposals are stunning, and weekday visits offer more privacy
  • Hire a photographer: Many local photographers specialize in surprise proposals
  • Celebrate afterward: Reserve a romantic dinner at one of our wine country restaurants

Temecula Valley Wine Country isn’t just about award-winning wines and gourmet cuisine; it’s about creating moments that last forever! With rolling vineyards, mountain backdrops, and venues that range from old-world elegance to modern sophistication, your proposal deserves a setting as extraordinary as your love story.

Now that you’ve popped the question, you’re ready to start planning for the future! Visit our weddings page to explore venues and create your perfect wine country wedding.

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New Year, New Temecula Wine Country Resolutions

Forget the gym membership you’ll abandon by February. This year, make resolutions you’ll actually want to keep; ones that involve sunshine, award-winning wines, and unforgettable adventures in Temecula Valley Wine Country.

Whether you’re a local looking to rediscover your backyard or planning your first visit, 2026 is bringing fresh ways to experience Southern California’s premier wine destination. Here are five wine country resolutions worth raising a glass to:

Resolution #1: Taste Tomorrow’s Wines Today! Go behind the scenes at Barrel Tasting Weekend (January 31 & Feb 1)

Ever wondered what winemakers taste before anyone else? Barrel Tasting Weekend is your backstage pass to Temecula’s cellars, where you’ll sample wines aging in oak barrels, long before they’re bottled and released to the public. It’s like getting a sneak peek at next year’s greatest hits, plus the chance to chat directly with winemakers about their craft. Fair warning: once you’ve tasted wine straight from the barrel, the regular tasting room experience might feel a little too mainstream.

Tickets Here: https://www.temeculawines.org/events/barrel-tasting-2026/

Resolution #2: Trade Four Wheels for Adventure! Experience vineyards from a whole new perspective

Why settle for a basic vineyard view when you can drive through it? Doffo Winery’s NAV tours take you behind the scenes on an all-terrain vehicle, navigating rows of vines while learning about viticulture and the winemaking process. If you’re craving even more adrenaline, Danza del Sol’s UTV tours take it up a notch with side-by-side vehicles exploring their stunning estate. Both experiences prove that the journey to your wine glass can be just as exciting as what’s in it.

Resolution #3: Find the Hidden Door, Discover Bella Vista’s secret speakeasy

Not all the best experiences in wine country happen in plain sight. Tucked away at Bella Vista Winery, The Cilurzo Speakeasy offers an intimate, Prohibition-era-inspired space where craft cocktails meet wine country sophistication. It’s the kind of place that makes you feel like you’ve discovered something special, because you have! Pro tip: make reservations, they don’t let just anyone walk in off the street.

Resolution #4: Run Now, Wine Later! Combine fitness with your favorite refreshment

Who says resolutions have to be all or nothing? Get your endorphins flowing at wine country 5Ks that reward your finish line with, well, wine. Akash’s Run Through the Vineyards (March 1) takes you through scenic estate vineyards, while Vitagliano’s Do It For Her 5K supports a great cause. Both races prove that “running for wine” is not just acceptable, it’s encouraged. Your morning jog has never been this rewarding.

Resolution #5: Explore the New & Reimagined with New Year transformations

Temecula’s wineries are constantly evolving, and 2026 brings fresh reasons to visit familiar favorites. Truffle Pig Winery has unveiled its newly transformed tasting room, offering an elevated experience that’s worth the visit alone. Meanwhile, Baily Family Vineyard has established their new home base on Pauba Road, serving their tried and true Bordeaux-style favorites in a newly revamped space. Sometimes the best adventures come from seeing beloved places with fresh eyes!


Your Next Move

Whether you tackle one experience or collect them all, Temecula Valley Wine Country is ready to make 2026 your most adventurous year yet.

Ready to start checking off your list? Visit our events page at https://www.temeculawines.org/events/ to plan your next wine country escape.

Cheers to resolutions you’ll actually keep! 🍷

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5 Ways to Enjoy Wine and Wellness in Temecula Valley

January loves a hard reset. No sugar. No alcohol. No days off from the gym. New rules, new promises, new personality.

But in Temecula Valley, wellness and wine were meant to peacefully coexist. With such a gorgeous climate that practically begs you to get up and get outside, how could it not?

Wine here isn’t about excess—it’s about place, people, and passion. And that makes January a surprisingly good time to lean in, not opt out.

If you’re not interested in going dry—but still want the month to feel intentional— here’s what that can look like in Temecula Valley.

1. Start With the Obvious (and Often Ignored): Drink Better, Not More

One of the simplest ways to align wine with wellness doesn’t involve cutting wine out—it just means paying attention.

January is a great excuse to skip the autopilot pours and actually sit with a single glass of something well-made. Temecula Valley’s small-production wines are built for this kind of drinking. They have texture. Personality. A sense of place that rewards slowing down rather than refilling.

This is when splurging is encouraged. Spring for a reserve offering. Open that bottle you’ve been laying down for a special occasion—because what could be more special than your heart beating? Quality over quantity isn’t a slogan here. It’s how the wines are meant to be enjoyed.

2. Remember That Wine Country Is Physical

Yoga at Akash Winery

Wine tasting doesn’t have to mean being glued to a barstool. In Temecula Valley, some of the most compelling experiences right now involve movement—walking, exploring, and spending time outdoors before wine even enters the picture.

At Akash Winery, wellness isn’t a buzzword—it’s part of the experience itself, with offerings that connect wine to mindfulness, like Pilates and candlelight yoga. These activities may be followed by wine, but they allow you to find balance in the enjoyment.

At Doffo Winery, the New Adventures in Vineyard Production Tour shifts the emphasis away from the tasting bar and onto the land as you ride through vineyards on Kawasaki NAVs, learning about the history of the Valley and the Doffo family. By the time you taste, the wine feels earned—part of a bigger experience, not the whole point of it.

And yes, that naturally leads to more mindful drinking.

3. Let the Season—and the Alcohol Level—Do Some of the Work

Danza del Sol Grenache Blanc

Moderation doesn’t have to mean abstinence. Sometimes it’s just about choosing wines that feel lighter and more refreshing by nature.

Many Temecula Valley wines—especially those built around freshness and acidity—naturally come in at lower alcohol levels while still delivering plenty of flavor. Crisp whites, bright rosés, and more restrained, elegant reds tend to feel easier at the table, more versatile with food, and far more inviting to sip slowly.

Producers like Wiens Cellars and Robert Renzoni Vineyards have leaned heavily into these restrained yet ultra expressive styles. These are wines that don’t demand attention—they reward it. And they make January drinking feel balanced rather a compromise.

4. Get Back to the Land (and the Why Behind the Wine)

January is also one of the best times to slow down and learn something. Cooler weather. Fewer crowds. More space for meaningful conversation and chance encounters with winemakers doing their thing.

That’s what makes experiences like the Regenerative Agriculture Tractor Tour at Wilson Creek Winery or South Coast Winery’s Executive Production Tour especially compelling this time of year. You’re not just tasting wine—you’re learning how healthier soils, thoughtful farming, and long-term stewardship shape what ends up in the glass.

When wine is framed through the lens of land and sustainability, consumption naturally becomes secondary to understanding. And that shift alone can change how—and how much—you drink.

5. Put Wine Back Where It Belongs: With Food

Wine makes the most sense when it’s part of a meal, not a standalone activity. One of the most unique things about Temecula Valley wine country is the robust restaurant scene woven into the wineries themselves. From elevated cuisine at the Restaurant at Leoness Cellars or Domenico’s Italian Chophouse at Truffle Pig Winery to casual comfort food at Sangio’s Osteria at Cougar Vineyard & Winery to BOTTAIA’s seated charcuterie and wine pairing experience, it’s easy to nosh while sipping in Temecula Valley.

When wine is paired with real food, everything slows down. The glass lasts longer. The experience feels integrated instead of indulgent. It’s how wine has been enjoyed for centuries, long before anyone thought to “quit” it for a month.

The Bottom Line

Dry January works for some people. For others, it just creates a rebound in February.

Temecula Valley offers another option—one rooted in intention rather than restriction. Drink less, but better. Choose wines that feel lighter by nature. Move your body. Get outside. Learn something. Eat well.

Wine doesn’t have to be the thing you give up to feel good in January. Sometimes it just needs to be enjoyed more thoughtfully.

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Your Temecula Valley Holidays: Winery Hours for Christmas and New Year

Temecula Wine Santa at Truffle Pig

The holidays are here, and Temecula Valley Wine Country is ready to help you celebrate! Whether you’re looking for a festive tasting experience on Christmas Eve, planning a romantic New Year’s Eve dinner, or starting 2026 with a glass of bubbly, our wineries have you covered.

Below you’ll find the complete holiday hours for all our member wineries and restaurants. We recommend calling ahead to confirm, as hours are subject to change.

Christmas Eve – December 24 (Wednesday)

Wineries & Tasting Rooms:

  • Akash Winery & Vineyards: 11am-4pm
  • Altisima Winery: 11am-3pm
  • Baily Family Vineyards: 11am-3pm
  • Bel Vino Winery: 11am-2pm
  • Bella Vista Winery: 11am-6pm
  • Callaway Vineyard and Winery: 11am-3pm
  • Chapin Family Vineyards: 10am-3pm
  • Churon Winery: 11am-5pm (last call 4:30pm)
  • Cougar Vineyard and Winery: 11am-3pm
  • Danza del Sol Winery: 11am-3pm
  • Europa Village – Bolero Tasting Room: 11am-4pm (last call 3:30pm)
  • Europa Village – Vienza Mercato: 12pm-4pm
  • Europa Village – Vienza Tasting Room: 11am-4pm (last call 3:30pm)
  • Europa Village – C’est La Vie Tasting Room: 1pm-4pm (last call 3:30pm)
  • Fazeli Cellars: Closing at 3pm
  • Frangipani Estate Winery: 10am-3pm
  • Gershon Bachus Vintners: Closing at 3pm
  • Masia de la Vinya: 11am-3pm
  • Meritage at Callaway: 11am-3pm
  • Miramonte Winery: 11am-3pm
  • Oak Mountain Winery: 11am-6pm
  • Peltzer Farm & Winery: 11am-3pm
  • Raul Ramirez Bodegas y Vinedos: 12pm-4pm
  • Robert Renzoni Vineyards: 11am-4pm
  • Somerset Winery: 11am-6pm
  • Thornton Winery: 11am-5pm
  • Truffle Pig Winery: 11am-4pm
  • Vitagliano Winery: 2pm-5pm
  • Wilson Creek Winery: 10am-4pm

Restaurants:

  • Domenico’s Italian Chophouse: 11am-4pm
  • Europa Village – Bolero Restaurante: 8am-9pm
  • Frangipani Estate Winery – Oakey Grape Grill: 11:30am-2:30pm
  • Mama Rosa’s Trattoria: 11am-4pm
  • Ponte Vineyard Inn, Bouquet Restaurant: 8am-12pm
  • Ponte Vineyard Inn, The Cellar: 5pm-9pm
  • Sangio’s Osteria at Cougar: 11am-3pm
  • South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm

Closed:

  • Bella Vista Winery – The Cilurzo Speakeasy
  • Briar Rose Winery
  • Doffo Winery
  • Halter Ranch
  • Jordan Parker
  • Julie’s Dream Winery
  • Leoness Cellars
  • Lorenzi Estate Vineyards & Winery
  • Lumiere Winery
  • Miramonte Winery – Flower Bistro
  • Mount Palomar
  • Ultimate Vineyards @ Maurice Car’rie Winery

Christmas Day – December 25 (Thursday)

Most wineries will be closed on Christmas Day to allow our teams to celebrate with their families. The following are open:

  • Ponte Vineyard Inn, Bouquet Restaurant: 8am-3pm
  • Ponte Vineyard Inn, The Cellar: 5pm-9pm
  • South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm
  • Thornton Winery: 11am-5pm

New Year’s Eve – December 31 (Wednesday)

South Coast Winery and Resort

Ring in 2026 in Wine Country style! Many wineries are offering extended hours and special celebrations.

Wineries & Tasting Rooms:

  • Akash Winery & Vineyards: 11am-4pm
  • Altisima Winery: 11am-3pm
  • Baily Family Vineyards: 11am-3pm
  • Bel Vino Winery: 11am-2pm
  • Bella Vista Winery: 11am-6pm
  • Callaway Vineyard and Winery: 11am-3pm
  • Carter Estate Winery: 9:30pm-12:30am – Jimmy Buffett’s NYE in Paradise
  • Chapin Family Vineyards: 10am-3pm
  • Churon Winery: 11am-5pm
  • Cougar Vineyard and Winery: 11am-6pm
  • Danza del Sol Winery: 11am-3pm
  • Europa Village – Bolero Tasting Room: 11am-8pm (last call 7:30pm)
  • Europa Village – Vienza Mercato: 12pm-6pm
  • Europa Village – Vienza Tasting Room: 11am-8pm (last call 7:30pm)
  • Europa Village – C’est La Vie Tasting Room: 1pm-5pm (last call 4:30pm)
  • Fazeli Cellars: 11am-5pm
  • Frangipani Estate Winery: 10am-6pm
  • Gershon Bachus Vintners: 11am-6pm
  • Masia de la Vinya: 11am-3pm
  • Meritage at Callaway: 11am-8pm
  • Miramonte Winery: 12pm-3pm
  • Mount Palomar: 11am-4pm
  • Oak Mountain Winery: 11am-10pm
  • Peltzer Farm & Winery: 1pm-12:30am
  • Raul Ramirez Bodegas y Vinedos: 12pm-4pm
  • Robert Renzoni Vineyards: 11am-4pm
  • Somerset Winery: 11am-6pm
  • Thornton Winery: 11am-5pm
  • Truffle Pig Winery: 11am-4pm
  • Vitagliano Winery: 2pm-5pm
  • Wilson Creek Winery: 10am-6pm

Restaurants:

  • Domenico’s Italian Chophouse: 11am-4pm
  • Europa Village – Bolero Restaurante: 8am-9pm
  • Frangipani Estate Winery – Oakey Grape Grill: 11:30am-5:30pm
  • Mama Rosa’s Trattoria: 11am-4pm
  • Miramonte Winery – Flower Bistro: 12pm-3pm
  • Ponte Vineyard Inn, Bouquet Restaurant: 8am-12pm
  • Ponte Vineyard Inn, The Cellar: 6pm-1am
  • Sangio’s Osteria at Cougar: 11am-6pm
  • South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm

Closed:

  • Bella Vista Winery – The Cilurzo Speakeasy
  • Briar Rose Winery
  • Doffo Winery
  • Halter Ranch
  • Jordan Parker
  • Julie’s Dream Winery
  • Leoness Cellars
  • Lorenzi Estate Vineyards & Winery
  • Lumiere Winery
  • Ultimate Vineyards @ Maurice Car’rie Winery

New Year’s Day – January 1, 2026 (Thursday)

Start 2026 with a toast in Wine Country!

Wineries & Tasting Rooms:

  • Bella Vista Winery: 11am-6pm
  • Callaway Vineyard and Winery: 11am-6pm
  • Churon Winery: 11am-5pm
  • Cougar Vineyard and Winery: 11am-6pm
  • Europa Village – Bolero Tasting Room: 11am-8pm (last call 7:30pm)
  • Europa Village – Vienza Mercato: 12pm-6pm
  • Europa Village – Vienza Tasting Room: 11am-8pm (last call 7:30pm)
  • Europa Village – C’est La Vie Tasting Room: 1pm-5pm (last call 4:30pm)
  • Fazeli Cellars: 11am-5pm
  • Frangipani Estate Winery: 10am-6pm
  • Miramonte Winery: 12pm-6pm
  • Oak Mountain Winery: 11am-6pm (Distillery: 2pm-8pm)
  • Somerset Winery: 11am-9pm
  • Thornton Winery: 11am-5pm
  • Vitagliano Winery: 11am-5pm
  • Wilson Creek Winery: 10am-6pm

Restaurants:

  • Europa Village – Bolero Restaurante: 8am-9pm
  • Frangipani Estate Winery – Oakey Grape Grill: 11:30am-5:30pm
  • Miramonte Winery – Flower Bistro: 12pm-5:30pm
  • Ponte Vineyard Inn, Bouquet Restaurant: 8am-1pm
  • Ponte Vineyard Inn, The Cellar: 5pm-9pm (Trivia: 6pm-8pm)
  • Sangio’s Osteria at Cougar: 11am-6pm
  • South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm

Closed:

  • Akash Winery & Vineyards
  • Altisima Winery
  • Baily Family Vineyards
  • Bel Vino Winery
  • Bella Vista Winery & The Cilurzo Speakeasy
  • Briar Rose Winery
  • Chapin Family Vineyards
  • Danza del Sol Winery
  • Doffo Winery
  • Domenico’s Italian Chophouse
  • Halter Ranch
  • Jordan Parker
  • Julie’s Dream Winery
  • Leoness Cellars
  • Lorenzi Estate Vineyards & Winery
  • Lumiere Winery
  • Mama Rosa’s Trattoria
  • Masia de la Vinya
  • Mount Palomar
  • Peltzer Farm & Winery
  • Raul Ramirez Bodegas y Vinedos
  • Robert Renzoni Vineyards
  • Truffle Pig Winery
  • Ultimate Vineyards at Maurice Car’rie Winery

Please note: Hours are subject to change. We recommend calling ahead or checking each winery’s website to confirm hours before visiting. More wine events can be found HERE.

Cheers to celebrating the season in Temecula Wine Country! 🍷✨

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Temecula Valley Holiday Wine Pairing Guide: Beloved Vintner Secrets for Joyful Entertaining

The holidays, like life, move fast—too fast (Ferris Bueller warned us!). One minute you’re debating Halloween costumes; the next you’re panic-Googling whether prime rib should be salted the night before and hoping you bought enough wrapping paper. Fortunately, Temecula Valley’s winemakers approach this season with the kind of grounded, generous energy we all secretly crave. Their collective message? Take a breath. Pour something delicious. Enjoy your people.

And if there’s a theme this year, it’s simplicity—the kind that feels refreshing rather than pared-down.

The Secret to Great Holiday Hosting: Don’t Overthink It

Holidays with Friends

Across the Valley, winemakers agree that lower pressure equals higher joy. “The best gatherings are the ones where people actually relax,” says Wilson Creek’s Wendy Holder. “When the host is calm and enjoying the moment, everyone else follows.” We’ve all been there when things devolve into chaos, and the tension turns palpable. Her recommendation? “Pick a few things you can do well, pour the good wine, and let everyone help themselves.” Taking a breath and recognizing this is holiday entertaining, not solving world peace also helps.

South Coast and Carter Estate winemaker Jon McPherson takes a similarly heartfelt approach, reminding us that the real point of the holidays is connection. With so much emphasis on details, he says it’s easy to lose sight of the fact that guests “aren’t judging your house or your tablescape—they want to laugh, share stories, and savor the moment.”

Over at Churon Winery, Brittany Mastin leans into warmth and welcome over perfection. For her, a successful gathering comes down to choosing a few dishes you know you can execute well and setting out plenty of wine. “Guests remember how they felt more than they remember a perfectly folded napkin,” she says.

Altisima’s general manager, Sharon, channels a distinctly Australian take—laid-back, communal, and refreshingly pressure-free. “Back home in Australia, gatherings are all about easy vibes, shared plates, and enjoying each other’s company,” she says. “The rest will sort itself out.”

And then there’s Carol Baily of Baily Winery, who offers the sort of wisdom only earned through decades of celebrations: “Relax and enjoy the day. These are the times you’ll remember when you’re old and gray.”

Even the unofficial “Chief Holiday Cheer Officer” himself, Danza del Sol and Masia de la Vinya’s Walter Carter, boils it down simply: hospitality is about how people feel. “Create a space where people feel celebrated, put on GOOD music that makes you smile, pour generously, and be fully present,” he advises. “The magic is in the moments, not the menu.” In short: vibes first, menu second.

What Wine Pros Bring to Holiday Gatherings

South Coast Ruby Cuvee

If you’ve ever wondered what someone in the wine business deems “host-worthy,” Temecula’s best have you covered—and they’re not shy about showing up with the good stuff (and often more than one bottle).

At Wilson Creek, Wendy reaches for the winery’s Petite Sirah, a bold, blackberry-and-dark-chocolate beauty she loves because it’s “a little unexpected in a good way.” It stands up to rich holiday fare and always gets a reaction.

Jon from South Coast and Carter Estate is steadfastly a two-bottle guest, because the holidays “always call for Beaujolais Nouveau and plenty of sparkling wine.” If you see him walk into a party, expect bubbles under one arm—likely a Blanc de Noir from Carter Estate, and the first wine of the new vintage under the other.

Churon’s Brittany brings a bottle designed to please just about everyone: their 2022 Cabernet Sauvignon, which she calls rich, smooth, and versatile enough for everything from roast beef to a cheese board.

For Altisima’s Sharon, it’s not the holidays without their Sparkling Brut—“festive, crowd-pleasing, and guaranteed to kick off the holiday vibes the right way.”

Carol at Baily Winery goes rosé for the season, choosing the Grandol Rosé—a blend of Mourvèdre and Grenache—because it shines with turkey and all the classic holiday trimmings.

Walter at Danza del Sol and Masia fully embraces his reputation as the guy who refuses to show up with just one bottle. His picks? Danza’s GSM—“everyone’s new favorite”—and Masia’s bright, refreshing Albariño to open the night.

Cougar Vineyard’s Jennifer opts for something memorable: their estate Ciliegiolo. “It’s a beautiful red and it’s highly unlikely that anyone at the gathering has heard of or had the wine before,” she says. “Plus my pup is on the label!” If ever there were a reason to pick up a bottle…

And over at Falkner Winery, operations manager Raymond Murgo leans proudly into their 2023 Amante—an award-winning Super Tuscan style red that’s become a staple at their own celebrations.

These are winemakers who take gifting seriously—and happily.

Their All-Time Favorite Holiday Pairings

Holiday food

If you really want to understand wine professionals, ask them what they like to eat and drink during the holidays. Their answers are a combination of classic, nostalgic, and—occasionally—delightfully indulgent.

Wendy from Wilson Creek is a firm believer in the power pairing of Petite Sirah and prime rib, calling it “the ultimate holiday power couple” and admitting that the combination is so good it makes her stop mid-bite.

Jon from South Coast starts his feast before the feast, usually with a glass (or two) of sparkling wine alongside salty kettle chips topped with sour cream or crème fraîche and a hit of caviar—a ritual he describes as “the perfect pre-holiday treat.”

Altisima Winery Cheese Plate

For Brittany at Churon, nothing beats a charcuterie board piled high with aged cheeses, cured meats, dried fruit, and nuts, especially when paired with one of their estate reds like their award-winning Paso Doble or Syrah.

Sharon at Altísima carries her Australian traditions with her, swearing by prawns with crisp New Zealand Sauvignon Blanc—it is summer this time of year across the pond after all. But here in the States, she happily shifts to Pinot Noir with roasted turkey.

Carol at Baily refuses to commit to a single favorite after more than 60 years of wine-and-food memories. Her only recommendation? “Just remember that food tastes better with wine and wine tastes better with food”—a motto that anyone in wine country can live by.

Walter at Danza del Sol and Masia de la Vinya is all about comfort and celebration: prime rib with Masia de la Vinya’s Monastrell. “It’s a pairing that feels like wrapping yourself in a warm blanket that also sings Christmas carols,” he says. His runner-up is Danza de Sol’s Sparkling Espumosa with anything sweet enough to belong on a cookie tray (or as dessert itself).

Jennifer from Cougar goes straight for a classic: their dry sparkling rosé with turkey. “Perfect,” she says, and she means it.

And Raymond from Falkner takes a more global approach, pairing their Amante with one of the winery’s signature dishes: grilled octopus with Spanish peppers, Moroccan couscous, rainbow cauliflower, and a drizzle of spicy oil. Temecula Valley is SoCal’s Mediterranean, after all.

If there’s a takeaway here, it’s that holiday pairings don’t have to be complicated—just thoughtful, balanced, and joyfully shared.

A Temecula Valley Toast to the Season

Temecula Valley Wine Association

Across Temecula Valley, the message is clear: the best holiday gatherings are the ones that feel effortless, generous, and full of genuine connection. Whether your table is set with prime rib and Petite Sirah, cookies and sparkling wine, or something involving prawns because someone lived in Australia for a while, the through-line is the same—great wine, great company, and the kind of moments you’ll hold onto long after the last ornament is packed away.

“Roast the turkey or bake the ham, but keep it easy and invite others to contribute,” says Jon. “Aunt Jane’s Jell-O salad or Uncle Bob’s hamburger casserole are part of the family story—and those traditions are what knit us together. Focus on making memories, not more dishes.”

We couldn’t agree more.

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Veterans Day in Temecula: Military Discounts at 25+ Wineries

American Flags

This Veterans Day, Temecula Valley Wine Country is proud to salute our military heroes with exclusive offers throughout Temecula Valley wine country. Whether you’re a veteran or an active-duty service member, our wineries are rolling out the red carpet with special discounts and experiences!

Year-Round Military Appreciation

Many of our wineries recognize that service to our country deserves year-round appreciation. The following establishments offer ongoing military discounts with a valid military ID:

For Veterans & Active Duty Military

For Active Duty Military Only:


Special Veterans Day Offers (November 11, 2025)

South Coast Vineyards & Winery in Temecula California

In addition to year-round discounts, these wineries are offering extra-special Veterans Day promotions:

  • Akash Winery & Vineyards: 50% off wine and beer by the glass, and tasting flights on Veterans Day with a valid military ID (use code LOVEOURTROOPS to reserve your tasting)
  • Bel Vino Winery: Veterans Day Sale on November 10th. Veterans get wine club benefits for the day, including 1 complimentary glass and 25% off bottles
  • Callaway Winery: 10% off wine tasting and purchases on Veterans Day
  • Churon Winery: Military Appreciation Month throughout November with 50% off wine tastings and 15% off café and wine bottle purchases (discounts are for active military and veterans; must show military ID)
  • Doffo Winery: Red, White & Blue Bundle (November 6-11) featuring the 2022 Gran Tinto, 2022 Super Tinto, 2022 Royal Tinto, and a Sturgis Patch Hat for $119 (originally $209). A percentage of proceeds will be donated to Warfighter Made in support of our veterans.
  • Oak Mountain Winery: 10% military discount on Veterans Day
  • Palumbo Family Winery: Free tastings for active military on Veterans Day
  • Peltzer Farm & Winery: 15% off wine and $5 beer + sangrias all day on Veterans Day (with valid military ID)
  • Ponte Vineyard Inn: On November 11th only, receive a complimentary entrée at Bouquet or a complimentary appetizer at The Cellar.
  • Raul Ramirez Winery: 25% off menu wines by the bottle on Veterans Day
  • South Coast Winery Resort & Spa: 50% off tastings for veterans and active military, plus 10% off bottle purchases

Planning Your Visit

Wine in Temecula Wine Valley Country.

When visiting, please remember to bring your valid military ID to receive these special offers. Whether you’re looking for a relaxing tasting room experience, a full day touring wine country, or an overnight getaway, Temecula Valley’s wineries are honored to serve those who’ve served our nation.

Thank you to all our veterans and active-duty service members for your sacrifice and dedication. We look forward to welcoming you to Temecula Valley Wine Country.

For the most up-to-date information on specific offers and hours, please contact wineries directly before your visit. Check out our event page HERE to plan for your next trip to wine country!

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12 Mediterranean Grapes You Need to Know in Temecula Valley

Wine tasting at Danza del Sol in Temecula California

Tuscany, Provence, Rioja… Temecula? How SoCal Became a Mediterranean Wine Paradise

Warm days, ocean breezes, and adventurous winemakers have transformed Temecula Valley into a hotspot for European grapes. Here are 12 you absolutely need to try.

You’ve heard the classics: Tuscany and Sangiovese. Provence and its Rosé. Rioja and Tempranillo. Mediterranean wine regions all have their signature grapes — and now Temecula Valley Southern California Wine Country is carving out its place on that list.

Thanks to a climate that could just as easily be mistaken for Southern Italy as Southern California, Temecula has become a natural home for Mediterranean wine grape varieties. Warm days, breezy evenings, cool mornings, and a spirit of experimentation among winemakers mean that these varieties not only grow here, they thrive.

The result? A lineup of wines that transports you straight to the Mediterranean, without the jet lag. Here’s an A to Z of 12 of our favorites that you need to know in Temecula Valley.

Bottaia Wines
BOTTAIA

Arneis

Italy calls it the “little rascal,” but Temecula has tamed it into a crisp, lively white with pear, citrus, and almond notes. It’s like Pinot Grigio with a bit more oomph and a lot more texture.

Where to try it: BOTTAIA, Cougar Vineyard & Winery

Barbera

A Northern Italian red that’s all about juicy fruit and food-friendly charm. In Temecula, it brings vibrant acidity and structure but often a bit more body than its European counterparts. It’s equally at home as your new favorite pizza wine as it is your fireside contemplative sip.

Where to try it: BOTTAIA, Danza del Sol Winery, Peltzer Winery, Robert Renzoni Vineyards, Thornton Winery, Wiens Cellars, Wilson Creek Winery

Falanghina

This ancient white grape from Southern Italy finds a magical new life in Temecula. Expect citrus, tropical fruit, and a hint of flowers, not to mention mouth-watering freshness for days. And, Temecula Valley was the first to get this tough-to-pronounce but totally delicious grape recognized as a wine grape grown in the United States.

Where to try it: Cougar Vineyard & Winery

Grenache (a.k.a. Garnacha)

One of Spain and France’s most versatile grapes, Grenache is Temecula’s social butterfly — equally delicious on its own or in blends. Bright berries, spice, and endless drinkability.

Where to try it: Danza del Sol Winery, Leoness Cellars, Masia de la Vinya, Miramonte Winery, Raúl Ramírez, South Coast Winery

Altísima Winery

Mourvèdre (a.k.a. Monastrell)

Bold, earthy, and full of dark fruit, Mourvèdre proves Temecula can hang with any Rhône Ranger. It’s savory, structured, and perfect for slow-cooked dishes. It’s also a must for curling up with a blanket and some Netflix on a chilly evening.

Where to try it: Altísima Winery, Bolero at Europa Village, Masia de la Vinya, Raúl Ramírez

Montepulciano

From Italy’s Abruzzo region to SoCal, Montepulciano sings with juicy red fruit, spice, and refreshing acidity. A crowd-pleaser with pasta or grilled meats.

Where to try it: BOTTAIA, Chapin Family Vineyards, Robert Renzoni Vineyards, Vienza at Europa Village

Wilson Creek Roussane
Wilson Creek Winery

Roussanne

This Rhône white is all about texture. In Temecula, Roussanne offers stone fruit, honeyed notes, and a silky mouthfeel — proof that whites can be just as complex as reds.

Where to try it: Peltzer Winery, Somerset Vineyard & Winery

Sangiovese

Tuscany’s flagship grape feels right at home in Temecula. Rich, full-bodied, and packed with ripe fruit, these wines often draw comparisons to some of the more serious and revered takes on this variety — minus the transatlantic flight.

Where to try it: Altísima Winery, BOTTAIA, Danza del Sol Winery, Mount Palomar Winery, Oak Mountain Winery, Robert Renzoni Vineyards, South Coast Winery, Vienza at Europa Village, Wiens Cellars

Syrah

Peppery, bold, and brimming with dark fruit, Temecula Syrah rivals some of the best Rhône bottlings. Built for both the cellar and the grill, it’s one of the Valley’s superstar reds.

Where to try it: Chapin Family Vineyards, Doffo Winery, Leoness Cellars, Lorenzi Estate Wines, Monte de Oro Winery, Oak Mountain Winery, Robert Renzoni Vineyards, Wiens Cellars

Tempranillo

Spain’s noble red thrives in Temecula’s warmth, delivering savory spice, red fruit, and silky tannins. Pair it with tapas or a sunset.

Where to try it: Altísima Winery, Danza del Sol Winery, Masia de la Vinya, Miramonte Winery, Oak Mountain Winery, Raúl Ramírez, Robert Renzoni Vineyards, Somerset Vineyard & Winery, Wiens Cellars

Wiens Cellars in Temecula California
Wiens Cellars

Vermentino

A seaside favorite from Sardinia and Corsica, and grown as a quaffable white in parts of central Italy, Vermentino thrives inland here with zesty citrus, peach, and a touch of minerality. Summer in a bottle, and plenty of acidity to wash down salty snacks and shellfish.

Where to try it: BOTTAIA, Danza del Sol Winery, Europa Village, Mount Palomar Winery, Robert Renzoni Vineyards, Wiens Cellars

Viognier

Perfumed, lush, and full-bodied, Viognier is one of Temecula’s signature whites. Expect apricot, honeysuckle, and a finish that lingers. This is a red wine drinker’s white.

Where to try it: Carter Estate Winery, Danza del Sol Winery, Doffo Winery, Leoness Cellars, Oak Mountain Winery, Robert Renzoni Vineyards, South Coast Winery

Temecula’s Mediterranean grapes aren’t trying to be Tuscany or the Rhône. They’re too busy being themselves. With the right climate, the right soil, and winemakers willing to take risks on varieties most Americans can’t even pronounce, this valley has become one of the most exciting places to drink Old World grapes in the New World.

So grab a glass of Falanghina, pour some Tempranillo, or try whatever sounds unfamiliar. The best way to understand why these grapes work here is to taste them for yourself.

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