Winery News

Celebrate Mother’s Day in Wine Country!

The ancient Greeks paid annual homage to Cybele, the mother figure of their gods, the Romans dedicated an annual spring festival to the mother of their gods, and in 16th century England, a celebration called “Mothering Sunday” was inaugurated — a Sunday set aside for visiting one’s mother.  When President Woodrow Wilson signed a bill back in 1914 designating the second Sunday in May as a legal holiday to be called “Mother’s Day”, he dedicated the day “to the best mother in the world, your mother.”

Show your Mom how special she is!  Lunch, brunch, dinner – or just a day of wine tasting – is surely one way to get on her good side.  And remember, you’re the reason she drinks wine in the first place…

Here’s just a few ideas for spending Mother’s Day in Temecula Valley Wine Country:

If brunch suits your fancy, you’ve got lots of options!  Try Carol’s at Baily Winery; 11a-3p, Bel Vino Winery; 9a-3p, Danza del Sol Winery; 10a or 1p, Doffo Winery; 10a or 12:30p, Frangipani Winery; 11a-3p, Monte de Oro Winery; 10a or 12:30p, South Coast Winery Resort & Spa; 10a – 3p, Thornton Winery; 11a-4p, Wiens Family Cellars; 11a-1p, Wilson Creek Winery; 10a-3p.

Lunch and Dinner will both be served at Meritage Restaurant at Callaway Vineyard & Winery from 10a-8p.

And if you’ve always wanted to Learn To Paint, Oak Mountain Winery is offering a fun alternative to the usual at 1p.

All of our wineries will be open and ready to see you.  Happy Mothers Day, all!

The Merry, Merry Month of May!

May has so many national “wine days”, we can eat, drink and be merry all month long!  Along with Chardonnay, a familiar favorite, it’s a great excuse for you to try a couple of the lesser-known varietals like Muscat Canelli and Sauvignon Blanc – all of which grow well here in the Temecula Valley.

First up on the calendar is #MoscatoDay, which falls on May 9th.  The day was introduced here in the US by Gallo Family Vineyards back in 2012 to celebrate the rising popularity and sky-rocketing sales of the varietal.  If you know nothing about Moscato (or Muscat/Muscat Canelli), it originated in the Piedmont region of Italy where it’s a favorite due to its sweetness, lightness and affordability – and is popular as a sparkling wine. You’ll find Moscato table wines in white, red or rosé styles, and they make an especially delicious dessert wine.  With it’s bouquet of peach, honey and citrus, a delicate sweetness and fresh acidity, it’s perfect served with a plate of fresh cheeses.

Try the Muscat Canelli from Leoness Cellars or Lorimar Winery; or the Moscato from Ponte Family Estate Winery.

May 15th is #InternationalSauvignonBlancDay.  Originating in the Bordeaux region of France, the grape is also widely planted throughout New Zealand – and grows with ease here in the Temecula Valley.  An acidic wine that displays a citrus-y, grapefruit-like quality, it’s a pleasing choice for a warm summer day. A very versatile vino, Sauvignon Blanc pairs well with shell fish, grilled vegetables (even asparagus!) and cheeses.  It’s the perfect picnic wine!

A few faves include those from:  Europa Village , Maurice Car’rie Winery or Monte de Oro Winery.

And then there’s the day to pay homage to the old standby, Chardonnay, on #ChardonnayDay, May 21st.  The world’s most planted white wine grape varietal is enjoyed by fans all over the world.  Generally dry to medium-dry with pear, apple, tropical or citrus fruit flavors, Chardonnay is grown in virtually every wine-producing region.  Crisp and fresh with little to no oak aging, or creamy and buttery with extensive oak aging, there’s a Chardonnay out there that will make just about anyone smile!

Can’t live without Chardonnay’s are available at: Callaway Vineyard & Winery, Oak Mountain Winery and Thornton Winery.

Finishing out the month is #NationalWineDay, which is celebrated on May 25.  Not to be confused with National Drink Wine Day which is held in February, National Wine Day is actually just another lame excuse for us wine lovers to drink wine.  Because for wine lovers, everyday is wine day, right?  Cheers!

May 5th is Cinco de Vino Day!

Oh me, oh my, oh!  It’s Cinco de Vino!  Okay, so it’s really Cinco de Mayo, but come on!  Loving all things wine, what else are we gonna’ talk about?

Mexican food with wine, you say?  If you’ve never ventured into pairing wine with your favorite Mexican food, trust us.  It’s as fun as it is easy!

Let’s start with a little hint: alcohol intensifies the heat of chiles, and chiles intensify the alcohol, so choosing lower alcohol wines is the first step.  The second step is to choose those that are crisp with acidity.  They’re best suited to complement the complex flavors and spices of great Mexican cuisine.  And thirdly, always pair the wine with the sauce, not the protein. i.e., consider the ingredients in your dishes.  In general, red wines will work best with earthy chipotle, pasilla or adobo chile sauces – or if it’s all about that cheese!  White wines will work better with lime, citrus, tomatillo and cilantro or herbal sauces. Cinchy, huh?

Some particularly good white varietals to consider might include Sauvignon Blanc, Pinot Grigio, an Albarino – or even a dry Riesling.

Red wine lovers should try Tempranillo, Sangiovese or Malbec, a luscious Zinfandel or even a supple Syrah.

But, like we always say, wine guidelines and suggested pairings are just that – suggestions. The right wine for you is the one you like best!  We just recommend that if you’re entertaining, play it safe and have a couple of different options available.

There’s a Temecula Valley wine out there that will make your Mexican fiesta excelente and take your meal from tasty to sabroso!

Some Temecula Valley white wines to try:

Hart Winery “Two Vineyard Blend” Sauvignon Blanc
Cougar Winery 100% Pinot Grigio
Baily Winery dry Riesling
or Danza del Sol “Sabroso”, a Late Harvest Sauvignon Blanc – perfect for dessert!

If you prefer reds, try:

Longshadow Ranch Estate Tempranillo
Frangipani Winery’s Estate Sangiovese
one of Doffo Winery’s many Malbecs
Lorenzi Winery “Zin City” Zinfandel
Falkner Winery “Rock Creek” Syrah

April 12 is Celebrate National Grilled Cheese Sandwich Day!

And since we all know that cheese and wine is simply divine, it’s just yet another day to celebrate the best pairing ever!

And there’s so very many ways to enjoy.  At minimum, a good grilled cheese sandwich requires just three ingredients:  bread, cheese, and butter.  But, oh, what we can do with a little imagination…

The classic American grilled cheese sandwich emerged in the 1920s when inexpensive cheese and affordable sliced bread became available.  Keep it simple with plain old American cheese on white bread and a rich, fruity Chardonnay will always work.

Wanna get a bit fancy?  How about cheddar cheese with bacon.  After all, isn’t everything better with bacon?  The cheddar will up the sharpness of the cheese, so go red, but nothing too heavy.  A nice lighter style red like a Sangiovese would be a great match-up.

How about eating like the French, and enjoying  “Croque Monsieur”,  a grilled ham and cheese sandwich.  Make yours with Gruyère cheese, coarse-grained mustard, thinly sliced ham, dried apricot halves, and toasted pistachios – and throw it on a couple of French bread slices.  Add a vibrant rose or a fruity, but dry, Tempranillo for a perfect combination.  Or maybe adding some sweet caramelized onions to your Gruyère is more your preference?  In that case, pour a lightly sweet Riesling.

If Brie is your cheese of choice, try a panini-style sandwich with apple butter and bacon (again, what’s not better with bacon?) on raisin-walnut bread.  Nothing better than bubbly with brie, right?  But with the addition of the bacon, maybe a nice Chenin Blanc would be the ticket.

Goat cheese lovers, add a bit of smoked salmon with a bit of dill flavored butter.  That would be a heaven on earth partner for a crisp Sauvignon Blanc or Pinot Grigio.  YUM!

The choices and pairings are endless.  Give a few a try – and tell us about your favorites.  Just make sure you’re drinking Temecula Valley wines while you’re at it!

Earth Day ~ April 22

Each year, Earth Day – April 22  – marks the anniversary of what many consider the birth of the modern environmental movement.  The idea was that of Earth Day founder, Gaylord Nelson, then a U.S. Senator from Wisconsin, who was devastated after witnessing the ravages of a 1969 massive oil spill in Santa Barbara, California. Inspired by the student anti-war movement, he realized that if he could infuse that energy with an emerging public consciousness about air and water pollution, it would force environmental protection onto the national political agenda.

As a result of his efforts, on April 22, 1970, 20 million Americans took to the streets to demonstrate for a healthy, sustainable environment in massive coast-to-coast rallies. Thousands of colleges and universities organized protests against the deterioration of the environment. Groups that had been fighting against oil spills, polluting factories and power plants, raw sewage, toxic dumps, pesticides, freeways, the loss of wilderness and the extinction of wildlife, suddenly realized they shared common values.

Earth Day 1970 achieved a rare political alignment, enlisting support from Republicans and Democrats, and led to the creation of the United States Environmental Protection Agency and the passage of the Clean Air, Clean Water and Endangered Species Acts.

Today, it is celebrated by billions of people around the world and is observed in over 190 countries. Worldwide Earth Day celebrations utilize educational programs to inform people of ways they can help protect the environment and our natural resources.

Earth Day worked because of a spontaneous response at the grassroots level. No one thought they would organize 20 million demonstrators!  Just think what could happen if we garnered that kind of response to a few simple tasks that each of us could easily do in just ONE day.  Think about it.  What a difference we could make!

A few simple things that provide huge impacts might include planting a tree every year, switching off lights when not in use and using recyclable bags for grocery shopping.  Easy enough, huh?  Check out our Recork and Recycle Pinterest page for some great recycling ideas.

Or you could always “save water and shower with a friend” like they did in the 70’s…

April is Down to Earth Month!

April is California Wines: Down to Earth Month and it’s an ideal time to check out earth-friendly Temecula Valley wines made with sustainable winegrowing and winemaking practices.

Wineries from around the state are celebrating Down to Earth Month throughout April.  Here in Temecula, the Temecula Valley Winegrowers Association is hosting its 32nd Annual Grape Day on April 23.  The event fortifies the commitment of the local wine industry to keep abreast of current – and new – efforts and studies conducted throughout the state aimed at keeping the wine industry sustainably conscious.  We invite anyone interested in winemaking and winegrape growing to join us.

Being good neighbors and good stewards of the land are important values in the California wine community. The state’s growers and vintners have been using sustainable winegrowing practices for decades, with educational efforts beginning as early as the late 1950’s. Today, the Temecula Valley is home to three wineries who have made an even stronger commitment to sustainability and transparency.  Through self-assessment and certification programs created by the Wine Institute, the California Association of Winegrape Growers and the California Sustainable Winegrowing Alliance, Palumbo Family Vineyards & Winery, Ponte Family Estate Winery and South Coast Winery Resort & Spa have each conquered the next step, which is to become a Certified Sustainable Winery.  And more are on their way to certification!

Some super, easy to spot examples of sustainable practices in Temecula Valley include:

• The use of beneficial birds to control pests (look for hawk perches and owl boxes)
• Cover crops (no, we didn’t forget to mow between the vines!)
• Drip irrigation systems to manage and monitor water use (as well as deficit irrigation techniques)
• Composting:  the recycling of grape “must”, skins and seeds back into the vineyards as fertilizer.

Come check it out.  And if you can’t make it here in person, just open a bottle of Temecula Valley wine and toast our commitment from green grapes to glass!

World of Wine Weekend is here!

If the weather doesn’t WoW you, the wines surely will!

Let’s face it, there’s just no other place on earth where Mother Nature delivers sunshine like in SoCal!  And this weekend promises to be an absolutely beautiful one.

What?  No plans??  Come on out for our annual World of Wine barrel tasting event.  Thirty member wineries will be supplying ticketholders with some very fine wine along with some complementing tasty bites.  The event is scheduled for both Saturday and Sunday from 10a to 4:30p each day.  There are a limited number of tickets still available online at www.temeculawines.org.  And at $99, it’s a great deal!  Hurry up though, we don’t want you to miss out.

We promise lots of sun perfectly paired with fabulous wine!

It’s National Drink Wine Day!

Yep, you heard it right.  Today is National Drink Wine Day!

Just think… an entire day designated to drinking wine. I am so in!   And yes, we’ve all seen the studies that show drinking a glass of wine a day improves heart health, reduces forgetfulness, boosts immunity, and increases bone density. So, it’s healthy, right?  But really, days like today are just one more reason to enjoy a great wine with some great people.  So pop a cork and raise a glass!

And just for fun, here’s a few fun facts to share with your friends while you’re sharing that bottle of Temecula Valley wine.

 1.  Italy produces the most wine.

2.  California produces the most Chardonnay.

3.  Very few wines improve with age.

4.  The term “bouquet” refers to the scent of the wine; “aroma” is the scent of the grapes.  Together they equal the “nose”.

5.  There’s about 100 calories in a glass of wine.

6.  The word “wine” is mentioned 521 times in the Bible.

7.  Marilyn Monroe is said to have bathed in champagne. It took 350 bottles to fill her bathtub.

8.  Swirling “aerates” your wine by releasing the compounds which combine with oxygen to create the bouquet or aroma.

9.  Three glasses of dry red wine have less calories than one Twix bar.

10.  In California, wine country tours are second only to Disneyland in popularity with tourists.

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Dream Big, Temecula Valley Winemakers!

This week we’re at the Unified Wine and Grape Symposium in Sacramento for a yearly industry event that helps keeps us all “in the know”.  Apart from pouring a sampling of fabulous Temecula Valley wines to some of the 14,000+ attending wine lovers, we caught up with a few of our own to find out what they were dreaming about while walking through the chock full convention center.

Arturo Villareal, winemaker at Danza del Sol was looking for some new barrels.  But what he’s really dreaming about is a new, much larger wine cellar.  Sorry, Art!  I don’t think they actually sell those.

We caught up with Damian and Marcello Doffo who were in the midst of purchasing a water treatment system for Doffo Winery. While it’s a much needed purchase, there’s certainly much more fun things to buy…

Nick and Cindy Palumbo were looking for some portable stainless steel tanks.  And dreaming of a cold beer! As Nick always says, “it takes a lot of beer to make wine.”

BJ Fazeli, who’s winery is being built as we speak, needs everything for his new winery.  He brought along his wallet and is definitely dreaming BIG.

The Wiens brothers are in the market for a new de-stemmer but are dreaming about a new optical sorter that will separate and remove the less than perfect grapes from the sorting table.  It’s a winemaker thang!

JD Harkey and Chase Drake, of Drake Enterprises are dreaming REALLY big and hoping Ben pops for a machine harvester this year.

Jon McPherson and Javier Flores, the dynamic duo of winemakers at South Coast, were searching out some “state of the art” lab equipment for the new Carter Estate Winery which is scheduled to open in just a few weeks.

All in all, I’d say the Temecula Valley winemakers, while truly dreaming big dreams, were pretty down to earth.  Except for Art and that new cellar…

World of Wine Barrel Tasting 2015

Hey kids, what time is it? It’s World of Wine time!

And that means it’s time to visit Temecula Valley wine country for WoW, our Winter Barrel Tasting event, coming up on March 7 and 8, 2015.  It’s one of just two times per year when the wineries open their cellar doors for the weekend, allowing guests to enjoy a multitude of wines paired with scrumptious snacks.

The 2 day event offers ticket holders a self-guided wine country tour that allows visits to all of our member wineries.  You’ll receive a map of Temecula Valley Wine Country, a passport which allows a visit to each participating winery, and a souvenir glass.

The event is held from 10am to 4:30pm. 2 day tickets are regularly $99 per person.  BUT, purchase your tickets before February 8 and SAVE $10 per 2 day ticket. Informs the sports portal “Bet On” mobile sports betting guide.

All tickets are Will-Call and are available for pick-up between 9:30am and 1pm ONLY on the day(s) of the event. Guests will be notified via email as to their pick-up location. Local, Sunday Only and Designated Driver tickets are also available.

So plan to join us in March. And get WoW’d!
For additional information, visit www.temeculawines.org/events or call us at 800.801.9463.