If you’re entertaining, these simple and delicious spreads might be just what you’re looking for. Serve these wine-friendly spreads individually or as a colorful duo with a basket of flatbread crackers, crostini or pita crisps. Pair with your favorite Temecula Valley Sparkling Wine or Sparkling Rosé.
A Duo of Delicious Spreads
Ingredients:
Creamy Roasted Red Pepper and Feta
1 large roasted red bell pepper, skinned and seeded
6 ounces (scant 1 cup/180 g) feta
1 large garlic clove
1/2 teaspoon dried oregano
Hot red pepper and sea salt to taste
Spinach, Cilantro and Tahini Spread
1 cup (1.5 oz/45 g) packed baby spinach leaves (no stems)
½ cup (65 g) frozen peas (no need to thaw)
1 green onion, white and pale green part only, sliced
6 to 8 sprigs cilantro, no thick stems
1 small garlic clove, sliced
2 tablespoons (30 g) tahini
Sea salt
Lemon juice, as needed
Directions:
Creamy Roasted Red Pepper and Feta
In a food processor, puree all ingredients until fully blended. The mixture will be soft. Chill slightly to firm it.
Spinach, Cilantro and Tahini Spread
Put the spinach, peas, green onion, cilantro and garlic in a food processor and process until finely chopped. Add the tahini and a large pinch of salt and blend until smooth. Taste for salt and add a few drops of lemon juice if needed to brighten the flavor.
Suggested Pairings:
Callaway Winery ~ NV Sparkling Bella Rosé – Elegant in both color and flavor, this charming wine greets you with juicy peach aromas touched with spicy white pepper.
Thornton Winery ~ NV Brut – A blend of primarily Chardonnay and Pinot Blanc, giving our wine exciting, crisp fruit characters while taking on a clean and straightforward yeast flavor from the lengthy tirage time.
Indulge your sweet tooth with these Canadian-inspired maple almond shortbread cookies. Local maple syrup sweetens these easy and buttery cookies while sliced almonds provide a delicious savory crunch. Pair with your favorite Temecula Valley Chardonnay or Sparkling Wine.
Ingredients:
1 cup room temperature butter
1 1/2 cups all-purpose flour
1/2 cup icing sugar
2 tbsp Maple syrup
1/4 cup finely chopped almonds
1/8 cup slivered or sliced almonds for topping after cookies are rolled and cut
1/2 cup icing sugar or all-purpose flour for rolling
Directions:
Preheat oven to 350 F degrees
Toss the 1/8 cup of slivered or sliced almonds into a small strainer over your mixing bowl. Sprinkle the icing sugar over the almonds and mix until almonds are lightly coated, and sugar has fallen into the mixing bowl below. Set aside the sugar-coated almonds
Add butter, flour, maple syrup, and chopped almonds to icing sugar and mix until all ingredients are fully incorporated.
Cover with saran wrap or clean towel and place in refrigerator for 15 to 20 min.
Take the dough out and lightly dust the rolling surface with icing sugar or flour.
Roll dough out to about 2 mm thick and cut into desired shapes. Transfer to a baking sheet lined with a piece of parchment paper or silicon sheet.
Sprinkle sugared almonds on top of cut cookies and bake for 10 to 15 min or until golden brown.
Butternut squash and fennel make a compelling duo in soup. The licorice-like fennel adds an herbal dimension and keeps the puree from being too sweet. Serve in small portions at Thanksgiving or to launch any autumn meal. Or pair with a hearty salad and a cheese course for a simple dinner. Serve with your favorite Temecula Valley Chardonnay or Merlot.
Ingredients:
1 small butternut squash, about 1-1/2 pounds (675 g)
1 large fennel bulb, quartered
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
½ large yellow onion, minced
2 teaspoons minced fresh thyme
4 to 5 cups (1 to 1.25 l) chicken or vegetable broth
Kosher or sea salt and freshly ground black pepper
Fried sage:
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 dozen large fresh sage leaves, stems removed
1/3 cup (80 g) crème fraiche, yogurt, or sour cream for drizzling
Directions:
Preheat the oven to 425°F (220°C). Slice off both ends of the squash, then cut the squash in half lengthwise. Scoop out and discard the seeds and stringy flesh. Cut each half in 3 or 4 pieces. Choose a baking dish just large enough to hold the squash and fennel and coat the bottom with the 1 tablespoon olive oil. Arrange the squash and the fennel in the baking dish cut side down, cover tightly with aluminum foil, and bake until a knife pierces the squash easily, about 45 minutes. Let cool, then scoop the squash flesh out of the skin and discard the skin. Chop the fennel roughly.
In a large, heavy pot, melt the butter over medium-low heat. Add the onion and sauté until soft and sweet, about 10 minutes. Add the thyme and cook 1 minute. Add the squash, the fennel, and 4 cups (1 l) broth. Bring to a simmer and cook gently for 5 minutes. Puree in a blender, in batches if necessary. Return to the pot and reheat, thinning with broth to the desired consistency. The soup should not be thick. Season with salt and pepper.
Prepare the fried sage: In a very small skillet, melt the butter with the oil over medium-low heat. Add the sage leaves and cook slowly, turning with tongs, until they darken and begin to crisp, about 5 minutes. Drain on paper towels and sprinkle with salt. You can prepare the sage leaves up to 2 hours ahead.
Put the crème fraîche in a bowl and, if necessary, thin with water until you can drizzle it with a whisk. Divide the hot soup among 6 bowls, then drizzle each portion with some of the crème fraîche and garnish with 2 fried sage leaves. Serve immediately.
Suggested Pairings:
Altisima Winery ~ 2019 Chardonnay – Boasting strong oak aromatics, a creamy texture, and a butter finish.
Bel Vino Chardonnay ~ Essences of blueberries and rose petals with a coffee earthiness.
There’s a chill in the air now and suddenly we’re planning holiday meals! Whether your holiday plans keep you close to home or off visiting relatives, plan to sneak in a trip to Temecula Valley Wine Country to stock up on your favorite wine, or attend one of the great events going on in wine country!
De Portola Wine Trail The DWT “Harvest Celebration” | November 7th from 10:00am to 5:00pm | Featuring noshes from 10 local artisan chefs, each offering their specialty. Every sample is expertly paired with three wines from each of the following wineries: Cougar Vineyard & Winery, Danza del Sol Winery, Fazeli Cellars, Frangipani Winery, Gershon Bachus Vintners, Leoness Cellars, Masia de la Vinya Winery, Oak Mountain Winery, Robert Renzoni Vineyards & Somerset Winery. For a carefree day without driving, hop on the special Harvest Shuttle provided by Grapeline Wine Tours, with pickups at hotels and many vacation rentals. Or charter a private vehicle for parties of 2 to 40, including Grapeline’s unique 18-passenger convertible Mercedes Sprinter. For more information and to purchase your tickets please visit https://www.deportolawinetrail.com/festivals-and-events
Europa Village Winery & Resorts Salsa Nights at Bolero | November 2; 7pm-10p | Tickets: $15 Gen Admission; Members $12 | Includes one glass of wine, beer, or Sangria | Calling all hombres and mujeres! Dust off your dancing shoes and join us on La Plaza at Bolero for an exhilarating night of Salsa dancing. Featuring live music by Kimba Light, Salsa lessons, Spanish wines, and tasty tapas | RSVP today – limited tickets available! Guest must be at least 21 years of age and present a valid government issued photo ID at the door. Purchase tickets at https://shop.europavillage.com/Shop/Events/Salsa-Nights
Thanksgiving Brunch Buffet | November 25th | 11am – 4pm | Adults: $79; Members: $71.10, Children: $39; Members: $35.10 |Europa Village’s culinary brigade is bringing the heat this Thanksgiving with a fantastic brunch buffet featuring traditional holiday flare and other Spanish favorites at Bolero Restaurante. Don’t miss out on this incredible feast that will leave no one hungry | For reservations please call us at 951.414.3802. Reservations required | **All guests will be required to provide a credit card to make a reservation. Reservations that are canceled within 24hrs will incur a $25 per cancellation fee**
Foot Path Winery Sweet & Savory Phyllo Dough Classes | November 20th 10:00am-3:00pm | $50pp | For those of you who wish to know the art of the Phyllo come join us in one of the instruction classes held at Foot Path Winery. Just in time for holiday parties. What you will learn: Phyllo dough do’s and don’ts, the art of Baklava and Spanakopita making. Recipes and instruction information will be handed out at each class. Along with where to purchase the phyllo dough you require for your project. Two classes will be held one in November and one in December and limited to 16 ppl. You will work with a team and each member will help with the preparation of the baklava. There will be sampling of the items made that day | Included with your fee will be an eight sheet of Baklava prepared the day of the class to take home, along with information and butter brush | You can secure your spot, online or by sending in the class fee by November 13, 2021 to Foot Path Winery, 36650 Glenoaks Rd., Temecula, CA 92592 or if you are in Wine Country, you can come by the winery and make payment via Credit Card. Call Chris at 951-764-1849 or Email – deanefoote@verizon.net for additional questions or reservation | Call and reserve your spot on the assembly line….dancing is not required!
Tamale Making Classes – Pork Tamales with Red Chile | November 27th 10:00am-3:00pm | $50pp | For those of you who wish to know the art of the Tamale come join us in one of the instruction classes held at Foot Path Winery. Fee includes a dozen take home tamales prepared at class with written information. Learn masa, sauce, meat, and corn husk preparation and most of all, where to purchase your ingredients for the Tamales. Three classes will be held one in November and two in December | Class size is limited to 20 people. Based on the quantity of people we will either have teams of 4 or 5. Tamale making is an assembly process…did anyone say TEQUILLA! | You can secure your spot, online or by sending in the class fee by November 20, 2021 to Foot Path Winery, 36650 Glenoaks Rd., Temecula, CA 92592 or if you are in Wine Country, you can come by the winery and make payment via Credit Card. Call Chris at 951-764-1849 or Email – deanefoote@verizon.net for additional questions or reservation | Call and reserve your spot on the assembly line….dancing is not required! Peltzer Family Cellars Peltzer Ice Rink Opening Day on November 15| The rink will be open from 11-15-21 through 1-30-2022 | Please visit www.peltzerwinery.com for reservations!
Thanksgiving at The Vineyard Rose Restaurant | Restaurant will be offering a limited menu featuring both regular menu items as well traditional Thanksgiving cuisine starting at 11:30AM. Please visit this link for more reservation and additional information https://www.southcoastwinery.com/dining/thanksgiving
Annual Christmas Tree Lighting Festival | November 28th | 5:00pm – 8:00pm | Adults $50, Children $25 (4-10yrs) Children under 3 & under are free | This event is full of activities for the entire family to enjoy. Tickets include buffet dinner, Christmas Carolers, Horse Drawn Trolley & Tractor Rides, Face Painting & Crafts, Photos with Santa, and of course Tree Lighting! For tickets, please visit https://www.southcoastwinery.com/tree-lighting
Wilson Creek Winery Mixology Wine Experience | November 4th | 11:00am-1:00pm | Plan a visit to Wilson Creek Winery to join us for an hour of interactive session of learning and sampling some of our most popular wine cocktails. Tickets from $25.00-$35.00. For tickets, please visit www.wilsoncreekwinery.com
As the weather turns chilly and the crisp autumn air has us gathering around a warm fire at night, this comfort food dish will be a sure hit that it will have you making it again and again. This Autumn-inspired pasta showcases the best of the harvest season and pairs perfectly with a loaf of fresh crusty bread. Pair with your favorite Temecula Valley Cabernet Sauvignon.
Serves 4
Ingredients:
3 oz butter
1/2 cup chopped oyster mushrooms or shitake
1/2 cup sliced cremini mushrooms
2 tbsp minced garlic
1/4 cup diced white onion
2 cups shredded kale
1 cup small of diced butternut squash
2 oz white wine
2 cups 35% cream
1 cup shredded smoked gouda cheese
2 tsp salt
1 tsp pepper
6 cups cooked bowtie pasta
1/2 cup chopped green onions
1/4 cup toasted almonds
Directions:
In a large frying pan (big enough for all ingredients) heat butter.
Cook onions, garlic, and diced squash on medium heat until onions are soft and starting to brown.
Add mushrooms and cook on medium for about 5 min.
Add white wine and stir. The wine should clean the bottom of the pan up and incorporate all that goodness.
Add kale, cream, cheese salt, and pepper. Cook till cheese is melted and kale is wilted slightly. (Approx 3 min)
Add pre-cooked noodles and toss together. Cook for another 3 min on medium to re-heat noodles.
Serve and top with toasted almonds and chopped green onions.
Foot Path Winery ~ 2018 Cabernet Sauvignon – This wine’s delicious full-body gives it the qualities that makes it so beloved worldwide. This wine can be enjoyed in its youthful stage or when it is aged to perfection.
Lorimar Winery ~ 2018 Cabernet Sauvignon – Truly the holy grail of wine, with complexity to spare; perfumes of black plums, medjool dates, root beer leaf and cedar mingled with black peppercorn and the weathered leather of a whip.
Mystery Kitchen | October 15 | $150 + tax per person| Join Chef Daniel from Naughty Pig and Chef Dylan from Soros Mediterranean Grill & Savage Chef Kitchens | Purchase online at www.akashwinery.com/events
Danza del Sol Winery Harvest Dinner | October 17 | 5:00pm start, sparkling reception begins at 4:30pm | Members $90; Guests $105 | Chef Jillian Fae has designed a delicious four coursed meal paired with some of your best loved Danza wines. This dinner is to be set as a semi-formal event and will have vegetarian options upon request.
Movie Night in the Vines | October 23 | 5:30pm – 9:00pm | Members $10; General $12; Kids Under 12 are free. Wine Club Comps Not Applicable During Event. All ages welcome!
Europa Village Winery & Resorts CarnEvil Halloween Ball | October 28 7:00pm-10:00pm | Tickets: $89 / Members $80.10. Includes admission, food stations, and one glass of wine. Costumes required for entry. Must be 21 and older |Transport yourself into the eerie streets of Venice with our twisted take on Carnival. Join us for Europa’s 1st Annual Halloween event, CarnEvil Ball, where you’ll enjoy a curated selection of craft cocktails in our Spookeasy, ghoulish delights, DJ, a costume contest, and much more! Don’t miss out on this spine-chilling event. Purchase your advance tickets at https://bit.ly/2XK7izw
Salsa Nights at Bolero |Tuesday Nights October 5 & 19; 7pm-10p | Tickets: $15 Reg.; Members $12. Includes one glass of wine, beer, or Sangria | Calling all hombres and mujeres! Dust off your dancing shoes and join us on La Plaza at Bolero for an exhilarating night of Salsa dancing. Featuring live music by Kimba Light, Salsa lessons, Spanish wines, and tasty tapas | RSVP today – limited tickets available! Guest must be at least 21 years of age and present a valid government issued photo ID at the door. Purchase tickets at https://shop.europavillage.com/Shop/Events/Salsa-Nights
Falkner Winery Wicked Wine Bash | October 22 | 7:00p-10:00p | $20 per person/ $10 for Falkner Wine Club Members and Industry | Come dressed in your Halloween costume for our costume contest where the winner will receive $250 in prizes! Live Music by Lifetime Rocker will be rockin’ the house with some spooky classic rock music! Entry fee includes a glass of Spiked Sangria or cup of our Hot Lips mulled wine. Wine by the bottle or glass, and beer will be available for purchase. Tables will be first come, first served. This event is 21+ only. Physical tickets will not be needed as we will have your names on a list at the door. Tickets are pre-sale only. Link for tickets https://store.falknerwinery.com/events–classes-c19.aspx . Purchase your tickets today!
Halloween Party | October 29 | 7:00-11:00p | Tickets are $25; Wine Club $20 | www.Lorimarwinery.com
Masia de la Vinya Winery Pumpkin Succulent Craft Event | October 3 | 11:00am-1:30pm |$55 includes instruction by Pinot’s Palette, materials, & complimentary glass of wine or fall sangria. Please visit www.masiadelavinya.com to reserve your spot.
Peltzer Family Cellars HalloWine Party | October 30 | 7pm-10pm, 21+ only | $25 per ticket inlcudes a glass of Witch’s Brew Sangria, DJ, food truck eats, costume contest with prizes. Reserve at Peltzerwinery.com
Pumpkin Painting for the kiddos every Tuesday/Thursday of October | $20 per ticket, includes pumpkin, all materials to paint, and entry to farm |Reserve at peltzerwinery.com.
Raul Ramirez Bodegas y Vinedos Hispanic Heritage Event | October 14 | 1:00pm to 4:00pm | $75.00 ticket |Dancing Andalusian Horse Show – Pairing Argentinian Empanadas – Live Latin music | to reserve pleas click HERE for more information
Nothing screams “Harvest Time!” more than a good old-fashioned grape stomp! Between harvest and California Wine Month, September is always a busy time in Temecula Valley Wine Country and our wineries are busy planning a few celebrations of their own.
Sipping through harvest
Akash Winery Comedy Night | September 3rd at 7:30pm | $25 per person | A night of nonstop fun with wine, food, and comedy on our patio. Food truck available onsite. Member discounts apply. | For reservations, please visit www.akashwinery.com/events
Bel Vino Winery Journey Tribute Concert | September 10th 6pm-10pm | ESCAPE is the Ultimate Journey Tribute band that faithfully re-captures the thrill generations of JOURNEY fans remember. Playing all the classics such as: Don’t Stop Believin’, Anyway You Want It, Open Arms and more!!! Contact heyday.com for your tickets.
Callaway Vineyard & Winery Sip, Stomp & Play Annual Grape Stomp and Harvest Festival | September 11th | Tickets: $125.00 General Public, $112.50 Wine Club Members, $90.00 Kids ages 4-11 | Grape stomping time has officially arrived, and you won’t want to miss out on this epic event! Grab your friends and family for this unforgettable, undeniably fun-filled grape stomp and harvest festival. Featuring: Live music, dinner, dancing, face painting, a Lucy look-alike contest, and, most of all, grape stomping contests! Show up in your most fabulous Lucille Ball costume for a chance to win prizes. Tickets include admission to the event, one glass of Callaway wine, dinner, wine specials and grape stomping. Purchase tickets at our San Diego – Gaslamp and Temecula tasting rooms or online at www.callawaywinery.com
Danza del Sol Winery Small Bites with Chef Jillian | Sept. 4th 10am-12pm | Food Pairing with New Release Wine. Member $15 | Guest $18 | Reservations required please visit our website.
Summer Send Off BBQ | Sept. 26th 11am-2pm | Live Music and raffle prizes | Members $18; Non-members $22 | Reservations required please visit our website.
Europa Village Winery & Resorts Salsa Nights at Bolero |Tuesday Nights September 7 & 21; 7pm-10p | Tickets: $15 Reg.; Members $12. Includes one glass of wine, beer, or Sangria | Calling all hombres and mujeres! Dust off your dancing shoes and join us on La Plaza at Bolero for an exhilarating night of Salsa dancing. Featuring live music by Kimba Light, Salsa lessons, Spanish wines, and tasty tapas | RSVP today – limited tickets available! Guest must be at least 21 years of age and present a valid government issued photo ID at the door. Purchase tickets at https://shop.europavillage.com/Shop/Events/Salsa-Nights
Foot Path Winery Food Wine and Music Event | September 18th 6:30 to 9:00pm | $35.00 wine club, $40.00 non-wine club. Includes a glass of wine, food, and live music | Please RSVP to the winery at (951) 265-9951.
Lorimar Vineyards & Winery Harvest Ball | September 11 6:00pm-10:00pm | General Admission $125 per person, $110 Wine Club per person | Enjoy a 4-course dinner with wine pairings, dancing, carriage rides and complimentary professional photos | Reservations required please visit www.lorimarwinery.com to purchase your tickets.
Monte De Oro Winery Wine Bingo | Sept. 10th 6:30p-9:00p | It’s time for Bingo, Monte De Oro style! Join us for a night of calling numbers and sipping your favorite MDO wine! Tickets are $40. Tickets includes Bingo Card (6 Bingo Games), Glass of Wine, and 3 Raffle Tickets | To purchase your tickets please visit https://shop.montedeoro.com/res-397911/Wine-Bingo.html
Signature Food & Wine Series | Sept. 19th 11:30am-1:30pm | Tickets are $70 for Non-WC Members and $65 for WC Members | Our Signature Food & Wine Series is a culinary offering unique to Monte De Oro. Our food and wine experts put together the freshest ingredients as they take you through a multi-course showcase featuring Monte De Oro’s award-winning wine | To purchase your tickets please visit https://shop.montedeoro.com/res-397912/Signature-Food-Wine-Series.html
Oak Mountain Winery Country Concert headliner Brent Payne | September 25th 7pm-9pm | Tickets $85 general admission and $75 for members. Ticket price includes one trip to the BBQ buffet | Beer and wine cash bar | Reservations required at https://shop.oakmountainwinery.com/brent-payne-country-concert-guests-p292.aspx
South Coast Winery Resort & Spa Country Concert featuring Coffey Anderson |September 2nd Doors open at 6pm | Join us as we kick off our 20th Anniversary celebration with a live Country performance from Coffey Anderson with opener Kanan Road. Tickets starting as low as $45 | For reservations please visit https://www.southcoastwinery.com/concerts/country-concert-series. More concert and ticket announcements to come!
Wilson Creek Winery Jerrod Neimann Concert | September 12 Doors open at 6pm | General Admission $60; Wine Club $54 | Orchestra Assigned Seating $95; Wine Club $85.50 | Upper Room VIP Wine Club Only $200 (dinner and wine included with your ticket) | Join us under the stars in the heart of wine country for an amazing up close and personal country concert with Jerrod Neimann! Tickets on sale now at https://shop.wilsoncreekwinery.com/res-418860/Jerrod-Niemann-Concert.html
You can use any kind of fish for these grilled tacos, or shrimp if you prefer. Pacific halibut is lean, with thick flakes, and easy to grill. Offer the salsa separately so lovers of spicy food can add as much as they like, and others can pass. Of course, pair with your favorite Temecula Valley Rosé or Sauvignon Blanc.
Grilled Fish Tacos
Serves 4
Ingredients:
Scant ½ teaspoon whole cumin seed or ground cumin
¾ teaspoon sea salt
Scant ½ teaspoon paprika
1 pound skinless Pacific halibut, preferably in 1 piece
Olive oil
1 heart of romaine, dark green outer leaves removed
1/3 cup crema (Mexican-style sour cream) or sour cream
Canned chipotle chile en adobo or chipotle hot sauce, optional
8 corn tortillas
16 cherry tomatoes
1 small avocado, halved, pitted, and sliced lengthwise
Coarsely chopped cilantro
Salsa verde, store-bought or homemade
Directions:
If using whole cumin seed, toast it in a small dry skillet over medium heat until it darkens and becomes fragrant. Let cool, then pound fine in a mortar or grind in a spice grinder. In a small bowl, combine the cumin, salt, and paprika. Brush the fish all over with olive oil, then season with the spice mix. Refrigerate on a plate for 30 minutes.
Prepare a hot charcoal fire or preheat a gas grill to high.
Cut the romaine in half lengthwise, then slice thinly crosswise. Set aside. Put the crema in a small bowl. Whisk in enough cold water to make it thin enough to drizzle. If desired, whisk in finely minced chipotle chile or hot sauce to taste.
Wrap the corn tortillas in aluminum foil or a clean kitchen towel. Bring an inch of water to a boil over high heat in the bottom of a steamer. Put the tortilla package in the steamer basket, cover, and steam for 1 minute. Then turn off the heat and let stand for 10 minutes.
In a small bowl, toss the cherry tomatoes with enough olive oil to coat them lightly. Season with salt. Put them on a small heatproof stainless grill tray or other heatproof baking dish and set on the grill directly over the flame. Cook until the tomatoes are sizzling and lightly charred, about 3 minutes. Set aside.
Place the halibut on the grill rack and grill without turning until the flesh just flakes, 8 to 10 minutes, depending on thickness. Transfer to a platter and divide the fish into 8 pieces of roughly equal size.
To assemble the tacos, put 2 hot tortillas on each of 4 plates. Top each tortilla with some of the shredded romaine, then with a piece of fish. Divide the tomatoes and avocado slices among the tacos. Drizzle crema over the fish, top with cilantro and put a lime wedges on each plate. Serve immediately, passing the salsa verde separately.
August kicks off harvest season in wine country. The fruit is hanging heavy on the vines and visitors can enjoy the stunning views as they take in an exciting variety of summer events including movies in the vines, happy hours and plenty of outdoor live music.
Summertime Events
Bel Vino Winery Estate Wine Launch Party | August 12th at 6:00pm | Enjoy Food, Music & Wine. Hosted by winemaker George Bursick and owner Mike Janko. | Tickets are $86. Wine club members receive 10% off. Tickets must be purchased by July 29th. Please email macey@belvinowinery.com.
Elton John Tribute Concert | August 6th at 6:00pm Madonna Tribute Concert | August 27th at 6:00pm Tickets may be purchase through at Heyday.com. Ages 16+ only.
Callaway Vineyard & Winery Save-the-Date! September 11th – Sip, Stomp & Play Annual Grape Stomp and Harvest Festival. Tickets: $125.00 General Public, $112.50 Wine Club Members, $90.00 Kids ages 4-11. Ticket includes admission to the event, one glass of Callaway wine, dinner, wine specials and grape stomping. Purchase tickets at our San Diego – Gaslamp and Temecula tasting rooms or online at www.callawaywinery.com
Foot Path Winery Food Wine and Music | August 21st 6:30 – 9:00pm | $35 wine club $40 non-wine club. Please call the winery for reservations at 951-265-9951.
Longshadow Ranch Winery Matchbox Twenty Too Tribute concert at sunset! August 6th |$10 pre-sale online, $15 ticket at the door, $175 VIP table for up to ten. Purchase online at Longshadowranchwinery.com
Monte De Oro Winery 70’s Themed Disco Wine Bingo on the Patio | August 7th Doors open 6:30pm. Bingo starts 7:00pm | Price $40.00 per person – includes 7 Bingo Games, 1 glass of wine and 3 raffle tickets. Wine prizes over $1,200 in retail value. Purchase online at www.montedeoro.com
Oak Mountain Winery Cause Fur Paws Fundraiser | August 21st 6:00 – 9:00pm | Food, wine, blind auctions, best dressed dog prizes and more. | $15 donation for admittance include 1 glass of wine or beer.
Peltzer Family Cellars Don’t miss Nashville Nights down on the Farm on August 21st from 4-10pm featuring three acts! Tickets range from $30 – $100 and can be purchased at peltzerwinery.com.
Summertime is here and we are welcoming you back into wine country! There are so many amazing things to see and do this month; spend your 4th of July sipping with us as many wineries are open for the holiday, or join us for outdoor summer concerts at South Coast and Wilson Creek wineries, live music at Foot Path and Peltzer or join in on the fun at Oak Mountain’s “Murder in Sin City Paramount Casino.”
4th of July Fireworks
Foot Path Winery | Food Wine and Music | July 24; $35 wine club $40 non-wine club. Call the winery for reservations at 951-265-9951.
Oak Mountain Winery | July 16; VIP 5pm, Gen. admission 6pm |Murder in Sin City Paramount Casino is throwing a party of epic proportions with the highest rollers and gutsiest gamblers. Whose secrets will be exposed. Which lies will be uncovered? Who will fall victim? Your bet is ours!” Reserve your spot today!
Peltzer Family Cellars | Join us in the Crush House on July 22nd from 6:00pm-9:30pm for a totally amazing, interactive dueling pianos show with The Killer Dueling Pianos. Tickets are $45 each, include a glass of sangria, and can be purchased at peltzerwinery.com.
