Blog

Celebrating Temecula Valley’s Winery Dogs: A National Dog Week Tribute

National Dog Week takes place the fourth week of every September and, as this year’s celebration approaches, we’re thrilled to shine a spotlight on the furry, four-legged friends who bring joy, warmth, and a touch of fun to some of Temecula Valley’s most beloved wineries. From loyal companions to playful mascots, these winery dogs are as much a part of the experience as the wine itself. Let’s meet a few of the dogs that make every visit to these vineyards a little more special, and raise a glass to them this California Wine Month.

Cougar Vineyard and Winery

Meet Cilie—pronounced “Chilli”—the delightful “Super Mutt” of Cougar Vineyard and Winery. With a mix that includes 30% cattle dog, 14% Boxer, 14% German Shepherd, and 14% Doberman (among others), Cilie is as unique as the wines here. Cilie might growl at newcomers, but he’s quick to cry when they leave—a true softie at heart. Interestingly, he prefers beer over wine, though he’s named after the vineyard’s Ciliegiolo wine, meaning “Little Cherry,” a fitting moniker for this lovable pooch.

Jennifer Buffington, founder and proprietor of Cougar Vineyard, shares that dogs like Cilie are an essential part of many visitors’ extended families. Their presence enhances the winery’s warm, family-focused atmosphere, ensuring no one—human or canine—feels left behind.

Doffo Winery

At Doffo Winery, Teddy Doffo, a loyal German Shepherd, steals the show almost as much as the winery’s delicious wines and famous motorcycle collection. Teddy’s favorite way to commute is by riding in the back of his dad Damian’s Ape—a fun, three-wheeled vehicle that’s perfect for traversing the grounds of the winery. Teddy is known for his smooth, sweet, and playful presence, much like a well-rounded Zinfandel. Damian notes that having a winery dog like Teddy enhances the guest experience by making the environment feel more welcoming and approachable. Guests often find comfort and joy in interacting with Teddy, adding a memorable layer to their visit.

Wilson Creek Winery

Brut, the Golden Retriever of Wilson Creek Winery, is a classic in more ways than one. Every morning, Brut embarks on his own tour of the winery, making his rounds to each department in search of treats—though he’s notoriously picky and won’t hesitate to spit out anything that doesn’t meet his high standards. Brut’s morning routine has become a cherished tradition at Wilson Creek, symbolizing the joy and warmth that pets bring into our lives.

Brut isn’t just a charming greeter; he plays a practical role too. In addition to serving as Wilson Creek’s unofficial Chief Hospitality Officer, he helps maintain the vineyard’s ecosystem by keeping unwanted critters at bay, playing a surprisingly practical role in the winery’s sustainability efforts. Brut embodies Wilson Creek’s commitment to a family-friendly and sustainable environment, making every guest feel right at home.

Peltzer Winery

At Peltzer Winery, you’ll find not one, but two lovable Border Collies: Duke and Butch. Duke, ever the social butterfly, loves greeting customers and playing ball with his nose, showing off his bubbly and sweet personality much like a glass of Prosecco. He’s even been known to close a few wedding tours with his infectious smile!

Butch, on the other hand, prefers to stick with the staff, embodying the peppery, bold character of a Cabernet Sauvignon. Carrie Peltzer shares that both dogs bring immense joy to the staff, making the workday brighter and more enjoyable.

Fazeli Cellars Winery

Holmes, the Malinois of Fazeli Cellars Winery, named after the famous detective Sherlock, loves nothing more than chasing rabbits and playing with his ball. If Holmes were a wine, he’d be a Shiraz, embodying the bold and spicy essence of one of Fazeli’s signature grape varieties. BJ Fazeli describes Holmes as a source of pure joy, bringing an extra layer of delight to the winery’s vibrant atmosphere.

Gershon Bachus Vintners

Finally, we meet the dynamic Dachshund duo of Gershon Bachus Vintners: Frank-E-Sinatra and Russel-T-Longfellow. These two are all about the spice—both in personality and their wine of choice, Tempranillo. Owner Christina Falik notes that having pets like Frank and Russel completes the human need for unconditional love, making them indispensable companions at the vineyard.

These winery dogs do more than just provide a warm welcome; they add character, charm, and a sense of family to Temecula Valley’s vineyards. Whether they’re greeting guests, helping out in the vineyard, or just being their lovable selves, these dogs remind us that a little joy goes a long way. As we celebrate National Dog Week, let’s raise a glass to the dogs who make our winery visits truly unforgettable.

Grilled Skirt Steak Salad with Rice Vermicelli Noodles, Carrots, Cucumber, Peanuts and Chili-Lime Dressing

This spicy, fragrant bowl is heaped with crisp vegetables and char-grilled skirt steak, perched on a bed of rice noodles finished with a piquant Vietnamese dressing and a shower of fresh herbs. Pair with your favorite Temecula Valley Chardonnay.

Ingredients

Marinade:
1/4 cup (60ml) soy sauce
2 garlic cloves, minced
2 tablespoons (30ml) light brown sugar
1 tablespoon (15ml) fresh lime juice
1 tablespoon (15ml) finely grated peeled fresh ginger
1 tablespoon (15ml) toasted sesame oil
1 1/2 pounds (750g) skirt steak, cut against the grain in 4 equal pieces

Dressing:
1/4 cup (60ml) fresh lime juice
2 tablespoons (30ml) sweet chili sauce
1 tablespoon (15ml) fish sauce
1 tablespoon (15ml) soy sauce
1 teaspoon (5ml) sesame oil

Salad:
8 ounces (250g) rice vermicelli noodles
1 head butter lettuce, leaves washed
2 scallions, white and green parts sliced on the diagonal
1 large carrot, peeled and cut into matchsticks
1/2 English cucumber, seeded, cut into matchsticks
1 cup (240ml) bean sprouts
1/4 cup (60ml) chopped roasted salted peanuts
1 red jalapeño pepper, seeded, thinly sliced
1 cup (240ml) assorted fresh herbs (mint, cilantro, Thai basil)

Serves 4

Instructions

Whisk the marinade ingredients in a bowl. Place the skirt steak in a baking dish, pour the marinade over and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning once or twice. Remove from the refrigerator 30 minutes before grilling.

Whisk the dressing ingredients in a small bowl.

Prepare the vermicelli rice noodles according to package instructions.
Prepare the grill for direct cooking over high heat (about 450°F/230°C). Remove the steaks from the marinade and discard the marinade. Grill the steaks over high heat, with the lid closed, until cooked to desired doneness, 4 to 6 minutes for medium-rare, turning once. Remove from the grill and let rest while you assemble the salad.

Line 4 serving bowls with large lettuce leaves (reserve the smaller leaves for another use). Divide the noodles between the bowls. Arrange the scallions, carrots, cucumber, and sprouts over the noodles, leaving a section clear for the meat. Drizzle the dressing over the salads.

Cut the meat across the grain into 1/4-inch (0.6cm) slices. Arrange the steak in the clear sections of the salads and drizzle any collected juices over the meat. Scatter the peanuts and jalapeño slices over the salads and generously garnish with the fresh herbs. Serve immediately.

Wines Suggested:

Wiens Family Cellars ~ 2022 Reserve Chardonnay – Opening note of tart lemon curd, followed by subtle notes of almond biscotti.

Europa Village ~ 2022 Late Harvest Chardonnay – Aromas of peach pie and candied orange.

Lorimar Winery ~ 2020 Chardonnay – This wine has delicious tasting notes and aromas.

Recipe and photo courtesy of the Wine Institute of California

Cheese and Salumi Board

If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant cheese board that will take your evening from antipasto through dessert? Pair with your favorite Temecula Valley Rosé.

Ingredients

Nuts in Honey:

• ¼ cup (85 g) honey
• 3 tablespoons mixed toasted nuts (walnut pieces, toasted almonds, pistachios)

If the honey is stiff, put the jar in a saucepan of barely simmering water over low heat until the honey liquefies enough to pour. In a small serving bowl, combine the honey and the nuts. 

Suggested Cheeses:

• Laura Chenel Aged Crottin
• Cowgirl Creamery Mt. Tam
• Cypress Grove Truffle Tremor

Accompaniments:

• Crackers and flatbreads
• Sliced baguette
• Prosciutto di Parma, thinly sliced
• Sopressatta, thinly sliced
• Black and green olives
• Dried apricots, Medjool dates, and other dried California fruits
• Roasted pistachios in shell

Instructions

Add what you love; omit what you don’t. It’s yours to compose. Good cheese counters typically have many selections, like truffled cheeses, luscious triple-cream cheeses, and mini cheeses meant for two. Add roasted nuts, dried fruits, condiments, and crackers. You can purchase mixed nuts in honey but making your own is a cinch.

Wine Suggestions

Thornton Winery ~ 2022 Grenache Rosé – Classic strawberry, light cherry and raspberry, and light spice

Wiens Cellars ~ 2023 Rosé of Sangiovese – This wine has juicy notes of fresh watermelon!

Danza del Sol Winery ~ 2023 Rosé of Grenache – This wine has delicious tasting notes of white cherry, strawberry, and rose petal

Recipe and photo courtesy of the Wine Institute of California

Grape Expectations: Temecula Valley’s 2024 Harvest Promises Quality

From regenerative agriculture dinners to grape stomps, explore how these SoCal wineries are approaching the 2024 harvest and engaging with the community along the way

As the summer heat peaks and the days start to shorten, the excitement in Temecula Valley’s vineyards is palpable. The annual grape harvest is approaching, promising another year of exceptional wines from this beloved Southern Californian wine region. We spoke to some folks deeply involved in Temecula Valley’s winemaking operations to get an insider’s look at how the harvest is shaping up, what makes this region so special, and how wine lovers can join in the celebrations.

Wilson Creek Winery: Embracing Nature’s Bounty

At Wilson Creek Winery, the anticipation for the harvest is building. “This is the second consecutive year of good winter and spring rains, which has supported a robust cover crop and boosted natural fertility,” says vineyard manager Greg Pennyroyal. Despite an unusually hot and humid spring and summer causing some mildew pressure, the team has applied lessons from the previous year to manage it successfully, including a series of raw milk applications. “Our plant sap data indicates that the grapes this year will have above-average complexity and density, leading to another banner year for great wine in Temecula.”

Picking Dates and Grape Varieties:
Wilson Creek is set to start picking Chardonnay on August 21, followed by Sauvignon Blanc and Muscat.

What Makes Temecula Valley Unique:
“Despite the heat, we are blessed with a reliable cool diurnal airflow from the ocean breeze in the afternoon and evening,” Pennyroyal explains. “This allows us to grow many varieties from Chardonnay to Tanat.” According to Pennyroyal, the Valley’s high-quality and reliable aquifer ensures consistency from vintage to vintage, and the European model of small, independently owned vineyards with their own harvest crews extends the harvest window, letting grapes reach the best balance between maturity and freshness.

Harvest Celebration Events:

• Regenerative Agriculture Dinner: August 15 – Guests are invited to enjoy a three-course wine-paired dinner and the opportunity to participate in a discussion on regenerative agriculture with Pennyroyal, along with an exclusive barrel tasting.
• Harvest Festival & Grape Stomp: October 27.

Lorimar Winery: Tradition Meets Modernity

Sara Cox, marketing director at Lorimar Winery, is optimistic about this year’s harvest. “This year’s harvest is shaping up to be quite promising, despite the challenges presented by higher humidity levels over the past 2-3 months,” she says. “The increased humidity has led to concerns such as powdery mildew, but our team is diligently managing these issues to ensure the health and quality of our grapes.”

Picking Dates and Grape Varieties:
Lorimar anticipates starting their harvest at the end of August or the beginning of September, with Viognier being the first grape variety to be picked, followed by lighter to medium-bodied reds like Sangiovese, Montepulciano, and Cabernet Franc.

What Makes Temecula Valley Unique:
“At Lorimar Winery, we pride ourselves on our commitment to bio-diverse farming practices. Unlike conventional farming, our approach enhances soil health and promotes a balanced ecosystem, which is crucial for the quality of our grapes,” says Cox. The harvest process at Lorimar blends tradition and modernity, utilizing state-of-the-art machines for efficiency and precision while hand-picking certain grapes to maintain meticulous care.

Harvest Celebration Events:

• Annual Harvest Festival: September 29 – Celebrate with a grape stomp photo op, local vendors, food, live music, and activities for kids. Adult tickets are $20 and include a drink ticket, with discounts on food for pre-purchased tickets.

Cougar Vineyard and Winery: Harvesting Under the Stars

Rick Buffington, Winemaker at Cougar Vineyard and Winery, reports a heavy crop on all varieties this year. “Pinot Grigio will be first, and I’m thinking probably around the end of August.”

What Makes Temecula Valley Unique:
“It’s hot. We harvest around 2 am because of the heat and all by hand,” says Buffington, highlighting the unique challenges and practices in the region.

Consumer Participation:
Visitors can help with punch-downs depending on timing, and can taste just-picked grapes in the tasting room.

Bel Vino Winery: Managing the Elements

Jessy Hyle, general manager at Bel Vino Winery, shares insights on this year’s harvest: “The consistent warm summer days have made for the need for a bit more attention in the vineyard to ensure even development for the berries, but also monitoring heat damage and dehydration,” he says. “The weather this spring, with all the rain we had, has made for a later harvest, one to two weeks behind where we normally are. It’s been a more hands-on approach this year due to the increased weather changes.”

Picking Dates and Grape Varieties:
Erick Erno from Cali Wine & Vine notes that picking will likely start at the end of August with white wine grapes like Muscat, Sauvignon Blanc, or Viognier, followed by Chardonnay, and then red wine grapes.

What Makes Temecula Valley Unique:
“There are all the different varieties from regions all around the world. A lot of Spanish varieties do well here. Because of being more of a desert-type climate, we get a lot more concentrated notes of the fruit,” says Erno. “The best wine is yet to come. I am always excited for the future wines to come.”

Leoness Cellars: Continuous Harvest Magic

Tim Kramer, winemaker at Leoness Cellars, is looking forward to a great harvest. “So far, everything looks really good,” he says. “We’re a little behind where we’d be in a typical year due to spring and early summer weather, but that’s not a bad thing. Crop size and set looks very good as well. I’m looking forward to a really nice harvest.”

Picking Dates and Grape Varieties:
Kramer expects to start their harvest toward the end of August, beginning with Viognier, Sauvignon Blanc, and Muscat Canelli.

What Makes Temecula Valley Unique:
“We grow so many different grape varieties in the Temecula Valley, so when harvest starts, usually around the middle of August for us, it doesn’t stop,” says Kramer. “There are no lulls waiting for the next variety to ripen because a new one is always ready to go after the last one.”

Harvest Celebration Events:

• Leoness Cellars hosts a harvest celebration where guests can watch the harvest of Estate Cabernet Sauvignon grapes up close while enjoying great food and wine. Details on time and date will be available soon on the Leoness website.

Robert Renzoni Vineyards: A Season of Promise

Olivia Bue, Winemaker at Robert Renzoni Vineyards, is excited about this year’s harvest. “This harvest is looking great. Yields are average, which is the perfect balance for quality and flavor concentration,” she says. “We had some solid winter and spring rain which luckily ended before summer (unlike last year). Hopefully, we continue to have a rain-free summer through early fall to avoid any possible mildew issues on the fruit. 2024 is looking like a superior vintage for Temecula Valley wine country.”

Picking Dates and Grape Varieties:
“We will likely harvest our estate Pinot Grigio the week of August 19th, which is always our first vineyard picked to kick off the harvest season,” says Bue.

Harvest Celebration Events:

• Bue says their wine club harvest event is the most anticipated event of the year at the winery. “Our members join the winemaking team for the evening where we demonstrate firsthand the crushing process right in front of their eyes,” she says. “Robert [Renzoni] and I answer questions, explain our unique winemaking techniques, and display the crushing and destemming process on our crush pad. It’s an evening to remember for our Vino Famiglia.”

9 Chillable Red Wines from Temecula Valley to Liven Up Your Summer Sipping

Sure, you’ve reached for a bottle of crisp white wine, rosé, bubbly, or even a cold beer when temperatures rise. But if you’re a wine lover, you haven’t lived until you’ve sipped on a chilled red. In Southern California, the Temecula Valley is a vibrant wine region that boasts an exciting wine scene, perfect for warm weather sipping—year-round! As things heat up outdoors, our taste buds crave refreshing wines, and Temecula Valley’s unique climate and diverse terroir deliver these in spades, not to mention the perfect setting in which to sip these selections.

The concept of chilling a red wine may be unfamiliar to some, but certain red varieties, when slightly cooled, reveal enhanced fruit flavors, bright acidity, and an even juicier finish, making them ideal for summer. Temecula’s passionate winemakers have embraced this trend, producing an impressive array of chillable red wines that blend juicy fruit flavors and hints of earthiness, perfect for those warm, lackadaisical afternoons.

In this round-up, we’ll explore some of the standout chillable red wines from Temecula Valley that pair perfectly with warm weather. From light and fruity, to full-bodied and hearty, to slightly sweet and juicy, these selections are not only refreshing but also versatile, matching beautifully with a variety of summer dishes. Join us as we delve into the unique profiles of these delightful wines, each offering a taste of Temecula’s sun-kissed vineyards and the passionate craftsmanship of its winemakers. Whether you’re a seasoned wine enthusiast or a casual sipper, these chillable reds are sure to enhance your summer moments with their lively and irresistible charm.

Churon Winery Sweet Ruby, $43
Introducing Sweet Ruby from Churon Winery, a delightful red that redefines summer refreshment. Crafted with care, this sweet, port-like wine offers a harmonious blend of honey and currant flavors, a light body, and a tasty tootsie roll finish. Dani Thomas, a tasting room server at Churon Winery, recommends enjoying this wine chilled to fully appreciate its sweet and refreshing character, perfect for hot summer days.

Sweet Ruby pairs wonderfully with your favorite dark chocolate, enhancing its rich flavors and creating a decadent summer treat. Whether you’re lounging by the pool or enjoying a warm evening on the patio, this chillable red wine promises a refreshing and indulgent experience.

Learn more about Churon Sweet Ruby here.

Wiens Cellars Dolcetto, $38
This Dolcetto is a Temecula Valley gem and perfect for summer enjoyment. Composed of 100% Waxman Vineyard Dolcetto, the wine is aged for 14 months in a combination of American and French oak, 25% of which is new. With a modest alcohol content of 13.6% and just a touch of residual sugar (0.2%), Dolcetto offers a delightful balance of flavors, like red candy and cardamom, with balanced acidity, and a hint of cinnamon bark on the finish.

Dolcetto is a fantastic chillable red. Pop it in the fridge for 20 minutes to let its fruit and violet notes shine, creating a refreshing and vibrant drink for warm days. Pair it with pizza, pasta, mushrooms, or grilled meats for an effortlessly cool summer meal.

Learn more about Wiens Cellars Dolcetto here.

Gershon Bachus Herperus, $50

This 100% Estate Grenache embodies the essence of summer refreshment. Crafted by winemaker Dakota Denton, Hesperus features bright cranberry and fresh berry flavors, complemented by a hint of plum. Its vibrant fruit profile and light body make it an exceptionally easy-drinking red, perfect for warm—or cool—weather enjoyment.

Hesperus shines when chilled, bringing out its fresh fruit notes. Pair this delightful wine with country music and a swimming pool for some laid-back summer fun or enjoy it alongside a nice sheep’s milk cheese for a simple yet satisfying treat.

Learn more about Gershon Bachus Hesperus here.

Europa Village En Vie Red Blend, $46
This is a bold and luxurious red that’s perfect for summer. A blend of classic Rhône Valley grapes Syrah, Grenache, and Mourvèdre, this full-bodied wine has a deep color and flavors of plum and blackberry, with hints of black pepper and huckleberry.

What makes En Vie perfect for summer is how flexible it can be, depending on how you serve it and with what. Chill it down to soften the powerful flavors, making it a refreshing and sophisticated option for warm evenings. “This is full bodied and powerful enough to pair with red meats and game,” says Matt Rice, director of winery operations at Europa Village. “But chilling it brings out a softer, more gentle feel to the fruit that further increases its versatility.” When chilled, pair it with chilled steak tartare; when serving it cellar temperature, try it with beef brisket for an unforgettable meal.
Learn more about Europa Village En Vie here.

Bel Vino Dolce, $27

Fans of a hint of sweetness in their wines will love Bel Vino’s Dolce Semi-Sweet Red. This decadent wine is bursting with ripe cherry, plum, and chocolate flavors, accented by vanilla and spice notes. We love this wine chilled for a touch of summer indulgence.

Dolce Semi-Sweet Red is a refreshing treat on a hot summer day, offering a perfect balance of sweetness and richness. Pair it with chocolate-covered strawberries for a delightful combination that will elevate any summer gathering.

Learn more about Bel Vino Dolce Semi-Sweet Red here.

Leoness Cellars Cinsaut, $36

Say hello to your new Temecula Valley summer favorite. Crafted by winemaker Tim Kramer, this Cinsaut is blended with just a touch of Mourvèdre and Petite Sirah for oomph. This wine is all about fun and refreshment. It’s bursting with bright red cherry notes, lively acidity, and a super soft finish, making it the perfect light red wine to chill and enjoy on those hot summer days.

Pop it in the fridge for a bit before serving and let the flavors come alive. Pair it with smoked honey BBQ pulled pork and blue cheese coleslaw sandwiches on toasted Hawaiian rolls for a mouthwatering summer feast.

Learn more about Leoness Cellars Cinsaut here.

South Coast Winery Romanza, $20
This is the ultimate chillable red for your summer adventures. Master Winemaker Jon McPherson has crafted a fun and funky blend of 65% Merlot, 17% Touriga Nacional, 8% Cabernet Sauvignon, 4% Zinfandel, 4% Mourvèdre, and 2% Muscat Canelli. This wine is a vibrant medley of blackberry, strawberry, and blueberry flavors, accented by delicate floral and spice notes. Lightly sweet and pleasantly tart, Romanza is perfect over ice, with sliced fruit, or on its own.

What makes Romanza an exceptional summer choice is its low tannin expression and big fruit aromas, which become incredibly refreshing when chilled. Whether you’re grilling hamburgers, enjoying carne asada, digging into pizza, savoring BBQ chicken, or having a steak salad, Romanza is the perfect pairing for your summer meals.

Learn more about South Coast Winery Romanza here.

Peltzer Farm & Winery Rustik Red, $53
Meet Rustik Red from Peltzer Farm & Winery, a vibrant choice for your summer sipping. Crafted with care, this easy-drinking red features notes of dried cranberry, cacao nibs, and red plum flavors, with Barbera and Zinfandel taking center stage. Front of house manager Danae Wilson recommends enjoying this red wine slightly chilled, making it perfect for a relaxing hot-tub night.

With 22 months of aging and an alcohol content of 14.9%, Rustik Red is also big and bold and powerful enough to pair with smoked short ribs or classic Texas-style BBQ beer brisket.

Learn more about Peltzer Rustik Red here.

Wilson Creek Winery VS Cabernet Sauvignon-Zinfandel, $45

A summer in Temecula Valley wouldn’t be complete without at least a few bottles of Wilson Creek’s VS Cabernet-Zinfandel blend. 50% Cabernet Sauvignon and 50% Zinfandel, this wine somehow manages to be at once full-bodied, fruit-forward, and light on its feet. It’s packed with jammy dark berries and soft tannins from the Zin, backed by the robust structure of Cabernet, and rounded out with vanilla and spice notes from 15 months in American oak, resulting in a delicious balance of flavors.

The VS Cabernet-Zinfandel is an ideal chillable red for summer. By slightly delaying the harvest to increase grape ripeness, some natural grape sweetness is retained, making the wine as easy-drinking as it gets. When chilled, the concentrated flavors become even more refreshing, perfect for warm summer days. Pair this versatile wine with Texas-style barbecue brisket for an unbeatable outdoor feast.

Learn more about Wilson Creek VS Cabernet/Zinfandel here.

Grilled Peach and Asparagus Salad with Goat Cheese

Here to sweeten your barbecue this grilling season is a delicious peach recipe packed with seasonal flavor. Best enjoyed outside among friends and family, this recipe combines elements of sweetness, tanginess, and smokiness to delight your palate. Pair with a chilled Temecula Valley Chardonnay to complete the meal.

Ingredients

Yield: 4-6 Servings

• 4 ripe peaches, peeled and cut into wedges
• 1 bunch of asparagus, cut with the bottoms trimmed
• 1 red pepper, cut into 1-inch cubes
• 1 yellow pepper, cut into 1-inch cubes
• 1 red onion, peeled and quartered
• ½ cup (106g) extra virgin olive oil
• ¼ cup (60g) balsamic vinegar
• 1 teaspoon (5.69g) salt
• ½ teaspoon pepper (1.18g)

Garnish:

• ¼ cup (5g) shredded basil
• ½ cup soft (113 grams) goat cheese

Instructions

• Pre-heat barbecue to medium-high.
• In a large bowl, combine all ingredients except for basil and cheese. Toss together to evenly coat with oil and balsamic vinegar.
• Place all ingredients into a vegetable holder (or use a pan with holes or a screen) to prevent vegetables from falling between grill. Reduce heat to medium and place mixture onto heat.
• Cook for 5 to 7 minutes, or until everything is softened and has a little char.
• Remove from heat and place back into the mixing bowl if chilling to serve cold or place an even amount onto each plate and top with a spoon of goat cheese. Sprinkle fresh shredded basil overtop and serve.
• Note: This dish can be served warm or cold.

Wine Suggestions

Wilson Creek Winery ~ 2022 Yes Dear Chardonnay – This wine has aromas of green apple and sweet French oak.

Falkner Winery ~ 2021 Chardonnay – This wine has aromas of green apple, cinnamon, and Meyer Lemon flavors

Bella Vista Winery ~ 2021 Chardonnay – This wine has aromas of various fruits

Recipe and photo courtesy of the Wine Institute of California

Summer Squash and Potato Herb Salad

Get ready to elevate your summer dining experience with this vibrant and refreshing Summer Harvest Herb Salad. Bursting with the flavors of the season, this colorful medley of yellow and green zucchini, creamy red potatoes, succulent red peppers, and zesty red onion will transport your taste buds straight to the heart of summer. This dish calls for a wine that complements its herbaceous and zesty notes while balancing the array of vegetables, and we recommend pairing it with your favorite Temecula Valley Sauvignon Blanc.

Yield: 4 Servings

Ingredients

• 1 yellow zucchini cut into 1 inch half moons
• 1 green zucchini cut into 1 inch half moons
• 1 red onion peeled and cut into quarters
• 1 red pepper cut into 1-inch squares
• 1 lbs of min red potatoes, cut in half and boiled for 6 minutes
• ½ cup (120g) extra virgin olive oil
• 4 hard boiled eggs, sliced (for garnish)
• 2 green onions, finely chopped (for garnish)
• ½ cup (50g) shredded asiago or parmesan cheese (for garnish)

Dressing

• ½ cup (120g) olive oil
• ¼ cup (60g) cider vinegar
• ½ cup (20g) basil
• ¼ cup (10g) chopped curly parsley
• 1 tablespoon (2g) chopped fresh thyme
• 1 tablespoon (2g) chopped fresh sage
• 1 clove of garlic chopped
• 2 teaspoons (10g) sea salt
• 1 teaspoon (2g) black pepper

Instructions

• Preheat grill to medium heat. Combine the zucchini, onion, potatoes, red and red pepper into a bowl and toss together to evenly coat with oil. Place in a grilling basket or pan with holes and grill for 5 to 7 minutes, stirring while cooking to avoid burning. Remove from heat.
• Combine dressing ingredients into a food processer or a blender and blend until pureed and pesto-like. Pour over grilled potatoes and vegetables and toss together until evenly coated. Place into bowls.
• Evenly distribute the sliced eggs over each salad and sprinkle green onions over the sliced eggs.
• Sprinkle the cheese evenly over each salad and serve.

Wiens Cellars~ 2023 Sauvignon Blanc – This wine has a burst of tropical fruit that cascades into subtle notes of lemongrass, creating a harmonious blend of aromas.

Thornton Winery~ 2022 Sauvignon Blanc – This wine combines the fruit and herbaceous characters of Sauvignon Blanc with the additional floral and exotic aromatic characteristics.

Falkner Winery ~ 2021 Sauvignon Blanc – This wine has aromas of passion fruit, grapefruit, and key lime.

Recipe and photo courtesy of the Wine Institute of California

Meet Four Wineries Raising the Bar on Farm-to-Table Dining and Sustainable Living in Temecula Valley

Nestled in Southern California, Temecula Valley is renowned not only for its gorgeous vineyards and world-class wineries but also for a burgeoning farm-to-table movement that is captivating food and wine enthusiasts alike. A growing number of wineries in this region are embracing sustainable practices by cultivating their own gardens and greenhouses. These on-site sources of fresh ingredients are seamlessly integrated into the culinary creations served at their winery restaurants. This commitment to homegrown ingredients not only enhances the dining experience but also underscores the wineries’ dedication to environmental stewardship and local agriculture.

Meet four standout wineries in Temecula Valley that have taken the farm-to-table philosophy to heart. From vibrant herb gardens to delightful vegetable patches and storybook greenhouses, these wineries offer a unique dining experience where the journey from garden to plate is celebrated. Whether you’re a wine aficionado, a foodie, or a sustainability enthusiast, these wineries provide an inspiring glimpse into the future of responsible, delicious dining.

Meritage at Callaway Winery

Callaway Vineyard and Winery, the first commercial winery in Temecula Valley and an icon in the region’s wine scene, combines its rich history with a modern approach to winemaking and dining. Meritage Restaurant, which sits just adjacent to the stunning winery, offers a sophisticated menu that highlights ingredients from Callaway’s own greenhouse and gardens in which they grow chili peppers, Fresno chilis, kalamansi, lemons, grapefruit, finger limes, blackberries, mulberries, peaches, bell peppers, papayas, figs, dragon fruit, pomegranates, clementines, kumquats, and, of course, and grapes. Chef Michael Steff uses what’s in season in the restaurant’s daily menu items whenever possible, including salads, vegetarian items, and vinaigrettes.

When not using their own produce, the restaurant sources the best ingredients from local vendors in the area. This focus on hyper-local, farm-fresh ingredients ensures that each dish is as vibrant and flavorful as the wine it is paired with, providing a harmonious dining experience that showcases the best of what the region has to offer.

Carol’s at Baily Winery

Baily Winery holds a significant place in Temecula Valley’s history, renowned for its pioneering role in the region’s wine industry since its establishment in the early 1980s. Carol’s Restaurant at Baily Winery stands out not only for its exceptional wines but also for its authentic farm-to-table dining experience, thanks to the dedication of Carol Baily. Every spring, Carol plants an extensive produce garden next to the restaurant, cultivating a variety of fresh vegetables and herbs, including tomatoes, squash, cucumbers, eggplant, peppers, rosemary, mint, basil, bay leaves, and lavender. Beyond the garden, the property also boasts lemon trees, pomegranate bushes for salads, and rose bushes that provide beautiful table decorations. This homegrown produce is skillfully incorporated into the restaurant’s dishes, enhancing the flavors of offerings like grilled pepper gazpacho with shrimp, summer caprese salad, sandwiches and burgers topped with sliced tomatoes, grilled zucchini and eggplant, rosemary roasted potatoes, and even ratatouille during bountiful vegetable seasons.

Carol’s resourcefulness shines as she battles rabbits with Dollar Tree laundry baskets to protect her young plants, and each year, she hosts the Great Zucchini Giveaway when the squash harvest exceeds the kitchen’s needs. Next time you visit Carol’s at Baily Winery for lunch, take a moment to admire her garden, located to the left of the entrance by the lawn. This charming addition underscores the restaurant’s commitment to fresh, locally-sourced ingredients and offers a delightful glimpse into the care and effort that goes into every dish.

The Pinnacle Restaurant at Falkner Winery

Falkner Winery, perched atop a picturesque hill is celebrated for its stunning views—some of the best in Temecula Valley—and exceptional wines. Complementing this experience is The Pinnacle Restaurant, renowned for its healthy and delicious Mediterranean-American cuisine, with flavors accented by herbs taken from the winery’s own garden. This Wine Country gem has recently taken its menu a step further by introducing multiple plant-based dishes that emphasize both flavor and health.

The new plant-based menu at the Pinnacle Restaurant features creative and savory dishes such as Eggplant Parmigiana, Linguini alla Bolognese, Portobello Mushroom Risotto, Grilled Vegetable Napoleon, and Rotini alla Puttanesca. These dishes are crafted using organic vegetables and house-grown herbs wherever possible, with no meat or dairy products used. For example, the Eggplant Parmigiana uses organic eggplant sourced from local growers through Ingardia Brothers, fried crispy, and served over red lentil penne, tossed in house-made tomato marinara sauce, and topped with plant-based mozzarella cheese and fresh basil. The Linguine alla Bolognese features plant-based “Beyond Beef™” sautéed in fresh house-grown herbs, marinated in San Marzano tomato sauce, and deglazed with red wine. The focus for the Pinnacle Restaurant continues to be on healthy, flavorful food, including new items like Hearty Mushroom Soup and Wild Pacific Sea Bass, which utilize local, organic ingredients to provide a memorable dining experience that aligns with their farm-to-table ethos.

Palumbo Family Vineyards and Winery

Palumbo Family Vineyards and Winery is a boutique winery known for its artisanal approach to winemaking and its commitment to sustainable practices. While the winery does not have a restaurant on-site, it occasionally hosts private dinners for special guests and club members. Visitors to the tasting room are treated to a sensory delight, with pathways surrounded by olive trees that produce the winery’s seasonal olive oil, and landscaping filled with aromatic rosemary, lavender, sage, and more. These herbs not only scent the walkways but are also used in cooking and in floral arrangements throughout the property.

The Palumbo family’s dedication to sustainable living is evident in their approach to winery life, which includes living on-site and raising their own food, such as pigs, goats, cows, and chickens. While they aren’t permitted to sell their home-raised meats to guests, they freely share their lifestyle and values with visitors. This holistic approach means incorporating their sustainable practices into their food offerings and winery processes, such as using egg whites from their chickens in the fining of their wines, a nod to traditional winemaking methods. The Palumbo family’s commitment to respecting the land and sharing their way of life enriches the experience for all who visit their winery.

Hall of Fame Inductees and Scholarship Award Recipients

Hall of Fame Inductee

The Temecula Valley Winegrowers Association (TVWA) inducted two wine country visionaries into the TVWA Hall of Fame at this year’s annual Grape Day event: Phil and Carol Baily, founders of Baily Winery in Temecula Valley. To be honored with induction into the Temecula Valley Winegrowers Hall of Fame, individuals must have made demonstrable contributions to enhancing the reputation and distinction of the Temecula Valley appellation and its wines.

The Baily family planted their first acre of grapes in 1982, expanding to six acres in 1983. They founded Baily Winery in 1986, focusing on Cabernet Sauvignon using carbonic maceration. Over time, they acquired a 20-acre vineyard and opened the Baily Wine Country Café and Carol’s tasting room. They now have 25 acres of grapes, a modern production facility, and a visitor center offering wine and food experiences in Temecula Valley.

Baily Winery is celebrated for their classic wines made using old-world techniques, and for creating their iconic vertical tasting experience, which has helped establish the region as a place capable of producing exceptional age-worthy wines. Phil Baily has also been an active member and longtime president of the TVWA Board of Directors. His leadership helped the region pass the first ever wine and agricultural heritage district in 2021.

TVWA also recognized two additional visionaries, Joe Vera and Billy Bower, with Life of Dedication awards. Vera’s decades of work as cellar master for Wilson Creek Winery earned him more than 50 harvests in Temecula Valley. Bower, who passed away in 2023, was director of agriculture at Stage Ranch Farm Management, overseeing 450 acres of Temecula Valley vineyards. With this award, both are recognized for their tireless work to promote and elevate the reputation of Temecula Valley Wine Country and pave the way for future generations.

Hall of Fame Scholarship Recipients

The Temecula Valley Winegrowers Association takes pride in celebrating and acknowledging the children of our hardworking members’ staff. In 2023, the Association introduced its first Hall of Fame Scholarship Program, which continued in 2024. This scholarship was offered to graduating high school seniors from families employed by a TVWA member. Scholarships were granted based on academic achievements, financial need, and community engagement. We are thrilled to announce that we have granted two high school students a $5,000 award each to support their college tuition and expenses over four years. Congratulations to Alexis Baumgartner and Macie Chaich for being this year’s scholarship recipients!

Summer in a Glass: Discovering Temecula Valley’s Best Wines for Warm Weather Sipping

As the summer sun begins to cast its long, warm days over the rolling hills of Temecula Valley, there’s no better way to indulge in the season than by exploring the local vineyards that dot this lush landscape. Celebrated for its diverse terroir, rich viticultural heritage, and passionate winemakers, Temecula Valley offers an array of wines that promise to enhance any summer day. Whether you’re lounging by the pool, enjoying a quiet dinner on the patio, or entertaining friends and family with a backyard get-together, these wines are sure to elevate your summertime enjoyment.

From crisp, aromatic whites, to juicy rosés, to crushable reds, each wine listed below has been handpicked for its unique characteristics that capture the essence of summer and showcase the talent of Temecula’s finest winemakers. These selections tell the story of the region’s sunny days and cool nights, perfect for nurturing grapes that translate into exceptional wines bursting with ripe fruit and complexity but balanced by juicy acidity.

Whether you’re a connoisseur or casual sipper, these wines are sure to make your summer a little more special. Enjoy the journey through each glass and let the flavors of Temecula Valley bring a piece of Southern California’s Wine Country to your summer experiences.

Masia de la Vinya Winery – 2022 Verdehlo, $36 | Get it HERE

The 2022 Verdehlo shines with vibrant and refreshing notes of citrus and tropical fruits, beautifully intertwined with a subtle floral undertone and a clean, mineral finish.

Why We Love It: This wine is a beacon of brightness and balance, ideal for complementing a light summer meal.

Perfect Pairing: Best enjoyed with spicy Asian cuisine like Kung Pao Chicken or a Thai Chicken Salad, where its crispness cuts beautifully through the spice.

Danza del Sol Winery – 2023 Dos Blancos, $38 | Get it HERE

A delightful blend of 60% Vermentino and 40% Grenache Blanc, this wine boasts a harmony of zesty lemon, green apple, and a whisper of pear, with a smooth finish highlighted by floral and herbal notes.

Why We Love It: It’s the quintessential poolside companion—refreshing, well-balanced, and beautifully packaged.

Perfect Pairing: A glass of Dos Blancos pairs wonderfully with a seafood-rich paella, enhancing the meal’s rich flavors.

Leoness Cellars – 2023 Mélange D’Été, $29 | Get it HERE

Translating to “Summer Blend,” this wine is a fun mix of Viognier, Roussanne, Sauvignon Blanc, and Muscat Canelli. Each grape comes together to offer a symphony of peach, apricot, and citrus, culminating in a crisp, juicy finish.

Why We Love It: The wine’s light and refreshing nature makes it a staple for warm weather enjoyment.

Perfect Pairing: A charcuterie board with mild meats and cheeses complements this wine’s vibrant fruit notes.

Wilson Creek Winery – 2023 Sauvignon Blanc, $35 | Get it HERE

Crisp and clean, this wine highlights flavors of green apples and lime, accented with herbal aromas, embodying the essence of summer.

Why We Love It: Always a crowd-pleaser, Sauvignon Blanc is synonymous with summer—refreshing, with a crisp acidity that’s perfect for hot days.

Perfect Pairing: Ideal with seafood like halibut and lobster, or a white lasagna for something hearty and indulgent.

Robert Renzoni Vineyards Lyric Rose Rosé, $34 | Get it HERE

Crafted in the Provence style from Syrah grapes, this rosé exudes beautiful flavors of bright cherry, wild strawberry, and stone fruit, with a refreshing hint of lime zest.

Why We Love It: Not only does it offer a perfect blend of crisp acidity and subtle fruitiness, but it also supports a great cause, contributing $2 to the Michael J. Fox Foundation for Parkinson’s Research with every bottle sold. The wine’s label is also designed by owner Robert Renzoni’s young daughter, Lyric.

Perfect Pairing: This dry rosé pairs wonderfully with a variety of dishes. Enjoy it with white wine garlic shrimp linguine, a light summer salad, or lemon caper chicken piccata for a delightful meal.

Gershon Bachus Vintners – 2018 Hesperus Grenache, $50 | Get it HERE

A light texture and ruby red hue introduce a palate that offers notes of red flowers and caramel-dipped cranberries, a round mouthfeel, and a lingering finish.

Why We Love It: This wine brings a different twist to summer wines, perfect for sipping at backyard barbecues and midday brunches.

Perfect Pairing: Enjoy with grilled proteins topped with mango sauce or summer salads with grilled fruits and candied nuts dressed in balsamic glaze.

Avensole Winery – 2022 Dry Muscat Canelli, $37 | Get it HERE

This aromatic wine offers beguiling floral notes of lavender and clove along with zesty lemon and tangerine, rounded out by a hint of spice.

Why We Love It: Its refreshing taste and versatility not to mention its cheerful flavor profile make it a perfect outdoor companion for the summer.

Perfect Pairing: Light seafood dishes like grilled shrimp or scallops enhance this wine’s vibrant flavors.

Churon Winery – 2022 Ruby Rosé, $27 | Get it HERE

Crafted from Ruby Cabernet grapes, this wine offers a delightful blend of strawberry and subtle honey notes, creating a smooth and invigorating sip.

Why We Love It: It’s an award-winning choice that’s ideal for sunny days and outdoor gatherings, as well as wine drinkers looking for a touch of sweetness on the palate.

Perfect Pairing: Pair with a crisp spring salad featuring strawberries, grilled fish with spicy mango salsa, to complement its bright fruit notes.

Vienza Estate at Europa Village – 2021 Vermentino, $42 | Get it HERE

This Vermentino features a tantalizing mix of sea spray and green apple aromas, with a palate of tart citrus and a long-lasting, mouthwatering finish.

Why We Love It: The Italian variety of Vermentino soars in Temecula Valley, thanks to its bright, citrusy flavor profile. This bottling is light, refreshing, and distinctly memorable, and is a wonderfully versatile wine for summer.

Perfect Pairing: The crispness of this wine is perfect with light, summer dishes or a simple cheese platter. It’s also a great apéritif on its own.

Wiens Cellars 2023 Sauvignon Blanc, $34 | Get it HERE

A vibrant tapestry of tropical fruit and lemongrass melds into a refreshing and harmonious blend of flavors, culminating in a crisp, clean finish.

Why We Love It: Inspired by French Sancerre, this Sauvignon Blanc is both invigorating and elegant, designed to enhance the brightness of a sunny day or complement light, summery dishes.

Perfect Pairing: This wine is exceptionally versatile, pairing beautifully with white fish, shellfish, light Asian cuisine, and soft rind cheeses, making every meal a refreshing experience.

Wiens Cellars 2023 Sauvignon Blanc, $34 | Get it HERE

A vibrant tapestry of tropical fruit and lemongrass melds into a refreshing and harmonious blend of flavors, culminating in a crisp, clean finish.

Why We Love It: Inspired by French Sancerre, this Sauvignon Blanc is both invigorating and elegant, designed to enhance the brightness of a sunny day or complement light, summery dishes.

Perfect Pairing: This wine is exceptionally versatile, pairing beautifully with white fish, shellfish, light Asian cuisine, and soft rind cheeses, making every meal a refreshing experience.