Tag: Temecula Valley Wine Country

New Year, New Temecula Wine Country Resolutions

Forget the gym membership you’ll abandon by February. This year, make resolutions you’ll actually want to keep; ones that involve sunshine, award-winning wines, and unforgettable adventures in Temecula Valley Wine Country.

Whether you’re a local looking to rediscover your backyard or planning your first visit, 2026 is bringing fresh ways to experience Southern California’s premier wine destination. Here are five wine country resolutions worth raising a glass to:

Resolution #1: Taste Tomorrow’s Wines Today! Go behind the scenes at Barrel Tasting Weekend (January 31 & Feb 1)

Ever wondered what winemakers taste before anyone else? Barrel Tasting Weekend is your backstage pass to Temecula’s cellars, where you’ll sample wines aging in oak barrels, long before they’re bottled and released to the public. It’s like getting a sneak peek at next year’s greatest hits, plus the chance to chat directly with winemakers about their craft. Fair warning: once you’ve tasted wine straight from the barrel, the regular tasting room experience might feel a little too mainstream.

Tickets Here: https://www.temeculawines.org/events/barrel-tasting-2026/

Resolution #2: Trade Four Wheels for Adventure! Experience vineyards from a whole new perspective

Why settle for a basic vineyard view when you can drive through it? Doffo Winery’s NAV tours take you behind the scenes on an all-terrain vehicle, navigating rows of vines while learning about viticulture and the winemaking process. If you’re craving even more adrenaline, Danza del Sol’s UTV tours take it up a notch with side-by-side vehicles exploring their stunning estate. Both experiences prove that the journey to your wine glass can be just as exciting as what’s in it.

Resolution #3: Find the Hidden Door, Discover Bella Vista’s secret speakeasy

Not all the best experiences in wine country happen in plain sight. Tucked away at Bella Vista Winery, The Cilurzo Speakeasy offers an intimate, Prohibition-era-inspired space where craft cocktails meet wine country sophistication. It’s the kind of place that makes you feel like you’ve discovered something special, because you have! Pro tip: make reservations, they don’t let just anyone walk in off the street.

Resolution #4: Run Now, Wine Later! Combine fitness with your favorite refreshment

Who says resolutions have to be all or nothing? Get your endorphins flowing at wine country 5Ks that reward your finish line with, well, wine. Akash’s Run Through the Vineyards (March 1) takes you through scenic estate vineyards, while Vitagliano’s Do It For Her 5K supports a great cause. Both races prove that “running for wine” is not just acceptable, it’s encouraged. Your morning jog has never been this rewarding.

Resolution #5: Explore the New & Reimagined with New Year transformations

Temecula’s wineries are constantly evolving, and 2026 brings fresh reasons to visit familiar favorites. Truffle Pig Winery has unveiled its newly transformed tasting room, offering an elevated experience that’s worth the visit alone. Meanwhile, Baily Family Vineyard has established their new home base on Pauba Road, serving their tried and true Bordeaux-style favorites in a newly revamped space. Sometimes the best adventures come from seeing beloved places with fresh eyes!

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Your Next Move

Whether you tackle one experience or collect them all, Temecula Valley Wine Country is ready to make 2026 your most adventurous year yet.

Ready to start checking off your list? Visit our events page at https://www.temeculawines.org/events/ to plan your next wine country escape.

Cheers to resolutions you’ll actually keep! 🍷

5 Ways to Enjoy Wine and Wellness in Temecula Valley

January loves a hard reset. No sugar. No alcohol. No days off from the gym. New rules, new promises, new personality.

But in Temecula Valley, wellness and wine were meant to peacefully coexist. With such a gorgeous climate that practically begs you to get up and get outside, how could it not?

Wine here isn’t about excess—it’s about place, people, and passion. And that makes January a surprisingly good time to lean in, not opt out.

If you’re not interested in going dry—but still want the month to feel intentional— here’s what that can look like in Temecula Valley.

1. Start With the Obvious (and Often Ignored): Drink Better, Not More

One of the simplest ways to align wine with wellness doesn’t involve cutting wine out—it just means paying attention.

January is a great excuse to skip the autopilot pours and actually sit with a single glass of something well-made. Temecula Valley’s small-production wines are built for this kind of drinking. They have texture. Personality. A sense of place that rewards slowing down rather than refilling.

This is when splurging is encouraged. Spring for a reserve offering. Open that bottle you’ve been laying down for a special occasion—because what could be more special than your heart beating? Quality over quantity isn’t a slogan here. It’s how the wines are meant to be enjoyed.

2. Remember That Wine Country Is Physical

Wine tasting doesn’t have to mean being glued to a barstool. In Temecula Valley, some of the most compelling experiences right now involve movement—walking, exploring, and spending time outdoors before wine even enters the picture.

At Akash Winery, wellness isn’t a buzzword—it’s part of the experience itself, with offerings that connect wine to mindfulness, like Pilates and candlelight yoga. These activities may be followed by wine, but they allow you to find balance in the enjoyment.

At Doffo Winery, the New Adventures in Vineyard Production Tour shifts the emphasis away from the tasting bar and onto the land as you ride through vineyards on Kawasaki NAVs, learning about the history of the Valley and the Doffo family. By the time you taste, the wine feels earned—part of a bigger experience, not the whole point of it.

And yes, that naturally leads to more mindful drinking.

3. Let the Season—and the Alcohol Level—Do Some of the Work

Moderation doesn’t have to mean abstinence. Sometimes it’s just about choosing wines that feel lighter and more refreshing by nature.

Many Temecula Valley wines—especially those built around freshness and acidity—naturally come in at lower alcohol levels while still delivering plenty of flavor. Crisp whites, bright rosés, and more restrained, elegant reds tend to feel easier at the table, more versatile with food, and far more inviting to sip slowly.

Producers like Wiens Cellars and Robert Renzoni Vineyards have leaned heavily into these restrained yet ultra expressive styles. These are wines that don’t demand attention—they reward it. And they make January drinking feel balanced rather a compromise.

4. Get Back to the Land (and the Why Behind the Wine)

January is also one of the best times to slow down and learn something. Cooler weather. Fewer crowds. More space for meaningful conversation and chance encounters with winemakers doing their thing.

That’s what makes experiences like the Regenerative Agriculture Tractor Tour at Wilson Creek Winery or South Coast Winery’s Executive Production Tour especially compelling this time of year. You’re not just tasting wine—you’re learning how healthier soils, thoughtful farming, and long-term stewardship shape what ends up in the glass.

When wine is framed through the lens of land and sustainability, consumption naturally becomes secondary to understanding. And that shift alone can change how—and how much—you drink.

5. Put Wine Back Where It Belongs: With Food

Wine makes the most sense when it’s part of a meal, not a standalone activity. One of the most unique things about Temecula Valley wine country is the robust restaurant scene woven into the wineries themselves. From elevated cuisine at the Restaurant at Leoness Cellars or Domenico’s Italian Chophouse at Truffle Pig Winery to casual comfort food at Sangio’s Osteria at Cougar Vineyard & Winery to BOTTAIA’s seated charcuterie and wine pairing experience, it’s easy to nosh while sipping in Temecula Valley.

When wine is paired with real food, everything slows down. The glass lasts longer. The experience feels integrated instead of indulgent. It’s how wine has been enjoyed for centuries, long before anyone thought to “quit” it for a month.

The Bottom Line

Dry January works for some people. For others, it just creates a rebound in February.

Temecula Valley offers another option—one rooted in intention rather than restriction. Drink less, but better. Choose wines that feel lighter by nature. Move your body. Get outside. Learn something. Eat well.

Wine doesn’t have to be the thing you give up to feel good in January. Sometimes it just needs to be enjoyed more thoughtfully.

Your Temecula Valley Holidays: Winery Hours for Christmas and New Year

The holidays are here, and Temecula Valley Wine Country is ready to help you celebrate! Whether you’re looking for a festive tasting experience on Christmas Eve, planning a romantic New Year’s Eve dinner, or starting 2026 with a glass of bubbly, our wineries have you covered.

Below you’ll find the complete holiday hours for all our member wineries and restaurants. We recommend calling ahead to confirm, as hours are subject to change.

Christmas Eve – December 24 (Wednesday)

Wineries & Tasting Rooms:

• Akash Winery & Vineyards: 11am-4pm
• Altisima Winery: 11am-3pm
• Baily Family Vineyards: 11am-3pm
• Bel Vino Winery: 11am-2pm
• Bella Vista Winery: 11am-6pm
• Callaway Vineyard and Winery: 11am-3pm
• Chapin Family Vineyards: 10am-3pm
• Churon Winery: 11am-5pm (last call 4:30pm)
• Cougar Vineyard and Winery: 11am-3pm
• Danza del Sol Winery: 11am-3pm
• Europa Village – Bolero Tasting Room: 11am-4pm (last call 3:30pm)
• Europa Village – Vienza Mercato: 12pm-4pm
• Europa Village – Vienza Tasting Room: 11am-4pm (last call 3:30pm)
• Europa Village – C’est La Vie Tasting Room: 1pm-4pm (last call 3:30pm)
• Fazeli Cellars: Closing at 3pm
• Frangipani Estate Winery: 10am-3pm
• Gershon Bachus Vintners: Closing at 3pm
• Masia de la Vinya: 11am-3pm
• Meritage at Callaway: 11am-3pm
• Miramonte Winery: 11am-3pm
• Oak Mountain Winery: 11am-6pm
• Peltzer Farm & Winery: 11am-3pm
• Raul Ramirez Bodegas y Vinedos: 12pm-4pm
• Robert Renzoni Vineyards: 11am-4pm
• Somerset Winery: 11am-6pm
• Thornton Winery: 11am-5pm
• Truffle Pig Winery: 11am-4pm
• Vitagliano Winery: 2pm-5pm
• Wilson Creek Winery: 10am-4pm

Restaurants:

• Domenico’s Italian Chophouse: 11am-4pm
• Europa Village – Bolero Restaurante: 8am-9pm
• Frangipani Estate Winery – Oakey Grape Grill: 11:30am-2:30pm
• Mama Rosa’s Trattoria: 11am-4pm
• Ponte Vineyard Inn, Bouquet Restaurant: 8am-12pm
• Ponte Vineyard Inn, The Cellar: 5pm-9pm
• Sangio’s Osteria at Cougar: 11am-3pm
• South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm

Closed:

• Bella Vista Winery – The Cilurzo Speakeasy
• Briar Rose Winery
• Doffo Winery
• Halter Ranch
• Jordan Parker
• Julie’s Dream Winery
• Leoness Cellars
• Lorenzi Estate Vineyards & Winery
• Lumiere Winery
• Miramonte Winery – Flower Bistro
• Mount Palomar
• Ultimate Vineyards @ Maurice Car’rie Winery

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Christmas Day – December 25 (Thursday)

Most wineries will be closed on Christmas Day to allow our teams to celebrate with their families. The following are open:

• Ponte Vineyard Inn, Bouquet Restaurant: 8am-3pm
• Ponte Vineyard Inn, The Cellar: 5pm-9pm
• South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm
• Thornton Winery: 11am-5pm

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New Year’s Eve – December 31 (Wednesday)

Ring in 2026 in Wine Country style! Many wineries are offering extended hours and special celebrations.

Wineries & Tasting Rooms:

• Akash Winery & Vineyards: 11am-4pm
• Altisima Winery: 11am-3pm
• Baily Family Vineyards: 11am-3pm
• Bel Vino Winery: 11am-2pm
• Bella Vista Winery: 11am-6pm
• Callaway Vineyard and Winery: 11am-3pm
• Carter Estate Winery: 9:30pm-12:30am – Jimmy Buffett’s NYE in Paradise
• Chapin Family Vineyards: 10am-3pm
• Churon Winery: 11am-5pm
• Cougar Vineyard and Winery: 11am-6pm
• Danza del Sol Winery: 11am-3pm
• Europa Village – Bolero Tasting Room: 11am-8pm (last call 7:30pm)
• Europa Village – Vienza Mercato: 12pm-6pm
• Europa Village – Vienza Tasting Room: 11am-8pm (last call 7:30pm)
• Europa Village – C’est La Vie Tasting Room: 1pm-5pm (last call 4:30pm)
• Fazeli Cellars: 11am-5pm
• Frangipani Estate Winery: 10am-6pm
• Gershon Bachus Vintners: 11am-6pm
• Masia de la Vinya: 11am-3pm
• Meritage at Callaway: 11am-8pm
• Miramonte Winery: 12pm-3pm
• Mount Palomar: 11am-4pm
• Oak Mountain Winery: 11am-10pm
• Peltzer Farm & Winery: 1pm-12:30am
• Raul Ramirez Bodegas y Vinedos: 12pm-4pm
• Robert Renzoni Vineyards: 11am-4pm
• Somerset Winery: 11am-6pm
• Thornton Winery: 11am-5pm
• Truffle Pig Winery: 11am-4pm
• Vitagliano Winery: 2pm-5pm
• Wilson Creek Winery: 10am-6pm

Restaurants:

• Domenico’s Italian Chophouse: 11am-4pm
• Europa Village – Bolero Restaurante: 8am-9pm
• Frangipani Estate Winery – Oakey Grape Grill: 11:30am-5:30pm
• Mama Rosa’s Trattoria: 11am-4pm
• Miramonte Winery – Flower Bistro: 12pm-3pm
• Ponte Vineyard Inn, Bouquet Restaurant: 8am-12pm
• Ponte Vineyard Inn, The Cellar: 6pm-1am
• Sangio’s Osteria at Cougar: 11am-6pm
• South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm

Closed:

• Bella Vista Winery – The Cilurzo Speakeasy
• Briar Rose Winery
• Doffo Winery
• Halter Ranch
• Jordan Parker
• Julie’s Dream Winery
• Leoness Cellars
• Lorenzi Estate Vineyards & Winery
• Lumiere Winery
• Ultimate Vineyards @ Maurice Car’rie Winery

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New Year’s Day – January 1, 2026 (Thursday)

Start 2026 with a toast in Wine Country!

Wineries & Tasting Rooms:

• Bella Vista Winery: 11am-6pm
• Callaway Vineyard and Winery: 11am-6pm
• Churon Winery: 11am-5pm
• Cougar Vineyard and Winery: 11am-6pm
• Europa Village – Bolero Tasting Room: 11am-8pm (last call 7:30pm)
• Europa Village – Vienza Mercato: 12pm-6pm
• Europa Village – Vienza Tasting Room: 11am-8pm (last call 7:30pm)
• Europa Village – C’est La Vie Tasting Room: 1pm-5pm (last call 4:30pm)
• Fazeli Cellars: 11am-5pm
• Frangipani Estate Winery: 10am-6pm
• Miramonte Winery: 12pm-6pm
• Oak Mountain Winery: 11am-6pm (Distillery: 2pm-8pm)
• Somerset Winery: 11am-9pm
• Thornton Winery: 11am-5pm
• Vitagliano Winery: 11am-5pm
• Wilson Creek Winery: 10am-6pm

Restaurants:

• Europa Village – Bolero Restaurante: 8am-9pm
• Frangipani Estate Winery – Oakey Grape Grill: 11:30am-5:30pm
• Miramonte Winery – Flower Bistro: 12pm-5:30pm
• Ponte Vineyard Inn, Bouquet Restaurant: 8am-1pm
• Ponte Vineyard Inn, The Cellar: 5pm-9pm (Trivia: 6pm-8pm)
• Sangio’s Osteria at Cougar: 11am-6pm
• South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm

Closed:

• Akash Winery & Vineyards
• Altisima Winery
• Baily Family Vineyards
• Bel Vino Winery
• Bella Vista Winery & The Cilurzo Speakeasy
• Briar Rose Winery
• Chapin Family Vineyards
• Danza del Sol Winery
• Doffo Winery
• Domenico’s Italian Chophouse
• Halter Ranch
• Jordan Parker
• Julie’s Dream Winery
• Leoness Cellars
• Lorenzi Estate Vineyards & Winery
• Lumiere Winery
• Mama Rosa’s Trattoria
• Masia de la Vinya
• Mount Palomar
• Peltzer Farm & Winery
• Raul Ramirez Bodegas y Vinedos
• Robert Renzoni Vineyards
• Truffle Pig Winery
• Ultimate Vineyards at Maurice Car’rie Winery

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Please note: Hours are subject to change. We recommend calling ahead or checking each winery’s website to confirm hours before visiting. More wine events can be found HERE.

Cheers to celebrating the season in Temecula Wine Country! 🍷✨

12 Mediterranean Grapes You Need to Know in Temecula Valley

Tuscany, Provence, Rioja… Temecula? How SoCal Became a Mediterranean Wine Paradise

Warm days, ocean breezes, and adventurous winemakers have transformed Temecula Valley into a hotspot for European grapes. Here are 12 you absolutely need to try.

You’ve heard the classics: Tuscany and Sangiovese. Provence and its Rosé. Rioja and Tempranillo. Mediterranean wine regions all have their signature grapes — and now Temecula Valley Southern California Wine Country is carving out its place on that list.

Thanks to a climate that could just as easily be mistaken for Southern Italy as Southern California, Temecula has become a natural home for Mediterranean wine grape varieties. Warm days, breezy evenings, cool mornings, and a spirit of experimentation among winemakers mean that these varieties not only grow here, they thrive.

The result? A lineup of wines that transports you straight to the Mediterranean, without the jet lag. Here’s an A to Z of 12 of our favorites that you need to know in Temecula Valley.

Arneis

Italy calls it the “little rascal,” but Temecula has tamed it into a crisp, lively white with pear, citrus, and almond notes. It’s like Pinot Grigio with a bit more oomph and a lot more texture.

Where to try it: BOTTAIA, Cougar Vineyard & Winery

Barbera

A Northern Italian red that’s all about juicy fruit and food-friendly charm. In Temecula, it brings vibrant acidity and structure but often a bit more body than its European counterparts. It’s equally at home as your new favorite pizza wine as it is your fireside contemplative sip.

Where to try it: BOTTAIA, Danza del Sol Winery, Peltzer Winery, Robert Renzoni Vineyards, Thornton Winery, Wiens Cellars, Wilson Creek Winery

Falanghina

This ancient white grape from Southern Italy finds a magical new life in Temecula. Expect citrus, tropical fruit, and a hint of flowers, not to mention mouth-watering freshness for days. And, Temecula Valley was the first to get this tough-to-pronounce but totally delicious grape recognized as a wine grape grown in the United States.

Where to try it: Cougar Vineyard & Winery

Grenache (a.k.a. Garnacha)

One of Spain and France’s most versatile grapes, Grenache is Temecula’s social butterfly — equally delicious on its own or in blends. Bright berries, spice, and endless drinkability.

Where to try it: Danza del Sol Winery, Leoness Cellars, Masia de la Vinya, Miramonte Winery, Raúl Ramírez, South Coast Winery

Mourvèdre (a.k.a. Monastrell)

Bold, earthy, and full of dark fruit, Mourvèdre proves Temecula can hang with any Rhône Ranger. It’s savory, structured, and perfect for slow-cooked dishes. It’s also a must for curling up with a blanket and some Netflix on a chilly evening.

Where to try it: Altísima Winery, Bolero at Europa Village, Masia de la Vinya, Raúl Ramírez

Montepulciano

From Italy’s Abruzzo region to SoCal, Montepulciano sings with juicy red fruit, spice, and refreshing acidity. A crowd-pleaser with pasta or grilled meats.

Where to try it: BOTTAIA, Chapin Family Vineyards, Robert Renzoni Vineyards, Vienza at Europa Village

Roussanne

This Rhône white is all about texture. In Temecula, Roussanne offers stone fruit, honeyed notes, and a silky mouthfeel — proof that whites can be just as complex as reds.

Where to try it: Peltzer Winery, Somerset Vineyard & Winery

Sangiovese

Tuscany’s flagship grape feels right at home in Temecula. Rich, full-bodied, and packed with ripe fruit, these wines often draw comparisons to some of the more serious and revered takes on this variety — minus the transatlantic flight.

Where to try it: Altísima Winery, BOTTAIA, Danza del Sol Winery, Mount Palomar Winery, Oak Mountain Winery, Robert Renzoni Vineyards, South Coast Winery, Vienza at Europa Village, Wiens Cellars

Syrah

Peppery, bold, and brimming with dark fruit, Temecula Syrah rivals some of the best Rhône bottlings. Built for both the cellar and the grill, it’s one of the Valley’s superstar reds.

Where to try it: Chapin Family Vineyards, Doffo Winery, Leoness Cellars, Lorenzi Estate Wines, Monte de Oro Winery, Oak Mountain Winery, Robert Renzoni Vineyards, Wiens Cellars

Tempranillo

Spain’s noble red thrives in Temecula’s warmth, delivering savory spice, red fruit, and silky tannins. Pair it with tapas or a sunset.

Where to try it: Altísima Winery, Danza del Sol Winery, Masia de la Vinya, Miramonte Winery, Oak Mountain Winery, Raúl Ramírez, Robert Renzoni Vineyards, Somerset Vineyard & Winery, Wiens Cellars

Vermentino

A seaside favorite from Sardinia and Corsica, and grown as a quaffable white in parts of central Italy, Vermentino thrives inland here with zesty citrus, peach, and a touch of minerality. Summer in a bottle, and plenty of acidity to wash down salty snacks and shellfish.

Where to try it: BOTTAIA, Danza del Sol Winery, Europa Village, Mount Palomar Winery, Robert Renzoni Vineyards, Wiens Cellars

Viognier

Perfumed, lush, and full-bodied, Viognier is one of Temecula’s signature whites. Expect apricot, honeysuckle, and a finish that lingers. This is a red wine drinker’s white.

Where to try it: Carter Estate Winery, Danza del Sol Winery, Doffo Winery, Leoness Cellars, Oak Mountain Winery, Robert Renzoni Vineyards, South Coast Winery

Temecula’s Mediterranean grapes aren’t trying to be Tuscany or the Rhône. They’re too busy being themselves. With the right climate, the right soil, and winemakers willing to take risks on varieties most Americans can’t even pronounce, this valley has become one of the most exciting places to drink Old World grapes in the New World.

So grab a glass of Falanghina, pour some Tempranillo, or try whatever sounds unfamiliar. The best way to understand why these grapes work here is to taste them for yourself.

Celebrating Recent Features of Our Wineries & Destination

Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:

Temecula In Bloom: A Rosé Renaissance In Southern California Wine Country

6 Top Wine Regions in California to Visit in 2025

Harvest time in Temecula means wine, snacks and grape stomps

Wine Country Wonders

Foodie Forecast: Cooking class, Taste of Gaslamp, nine-course matcha dinner

We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.

How to Plan the Ultimate Mediterranean-Style Getaway in Temecula Valley, No Passport Required

September is California Wine Month, and there’s no better time to raise a glass to Temecula Valley Wine Country. With its rolling vineyards, olive groves, lavender-scented boutiques, and sun-drenched hillsides, Temecula is the Mediterranean of California. Translation: all the Old World flavor, none of the jet lag.

Here, nearly 50 wineries produce award-winning wines that regularly stand shoulder-to-shoulder with the best in the state. The region’s Mediterranean climate of ample sunshine, warm days, and cool nights, and well-draining soils makes Temecula an ideal home for grapes you’d expect to find in Europe’s most celebrated wine regions. Rhône-style Syrah, Grenache, and Mourvèdre thrive here alongside Italian classics like Sangiovese, Montepulciano, and Vermentino. Spanish varieties like Albariño and Tempranillo flourish in the valley’s abundant sunshine, while Portuguese grapes like Touriga Nacional and Verdelho shine in both sparkling and still styles.

And then there are the views! Stand on a sun-dappled patio overlooking vine-striped hills at golden hour, and you could easily imagine yourself in Tuscany, Provence, or the hills of Rioja. Yet all of this is just an hour from San Diego and 90 minutes from Los Angeles.

So, let’s get to planning that getaway! Read on for the perfect three-night, two-day itinerary for a Mediterranean-style journey through Temecula Valley wine country, complete with where to stay, what to eat, and plenty of Old World-inspired wines.

Where to Stay

• South Coast Winery Resort & Spa — Mediterranean-inspired villas and suites, vineyard views, and the luxurious Grapeseed Spa.
• Europa Village — opt for the cozy Inn at Europa Village or the Bolero Casitas for Spanish-style charm, steps from three European-themed wineries and the vibrant Bolero Restaurante.
• Ponte Vineyard Inn — a boutique, upscale escape surrounded by gorgeous Italian gardens and beautifully maintained vineyards.

Day 1: Arrival & Spanish Evenings

Check In (Around 4 PM)
Settle into your resort, drop your bags, and take a moment to breathe in the vineyard air. Whether you’re overlooking rows of vines at South Coast or sipping a welcome pour at Europa Village, you’ll instantly feel transported.

Evening – A Spanish Sunset
Start your Mediterranean-inspired getaway with dinner at Bolero Restaurante at Europa Village. With lively Spanish-inspired décor, shareable tapas, hearty paella, and bold Temecula wines made from classic Spanish grapes like Garnacha and Monastrell, this meal sets the stage for a weekend of European flavor. Order sangria or a bottle of Bolero Monastrell for the table and soak in the atmosphere — festive, flavorful, and distinctly Mediterranean.

Day 2: Italian Hills, Rhône Romance & Spa Bliss

Breakfast
Begin your day with coffee and a light pastry at your resort or at E.A.T. Marketplace in Old Town, known for fresh, seasonal fare.

Morning Activity – Hot Air Balloon Ride
Kick off the day in unforgettable fashion: a sunrise hot air balloon ride over Temecula’s vineyards. As the sun crests the horizon, the valley glows in golden light, with rolling hills stretching out like Tuscany or Provence. Sparkling wine toast included, of course.

Lunch – La Dolce Vita
Immerse yourself in Italy at Mama Rosa Trattoria at Robert Renzoni Vineyards, where rustic pizzas, charcuterie platters, and hearty salads are paired with Italian varieties like Vermentino, Sangiovese, and Montepulciano, making for the quintessential Tuscan-style lunch.

Afterward, head to Cougar Vineyard & Winery, a family-owned winery specializing in lesser-known Italian varieties like Falanghina, Arneis, and Primitivo. Their laid-back patio overlooking the vines feels like a sunny hillside trattoria.

Afternoon Tastings – Rhône Elegance
Spend the afternoon at Leoness Cellars, known for its Rhône-style wines. Syrah and GSM blends (Grenache, Syrah, Mourvèdre) shine here, paired with panoramic views of the valley. Sip slowly, take in the scenery, and let the French countryside vibes wash over you.

Pre-Dinner Relaxation – GrapeSeed Spa
Head to GrapeSeed Spa at South Coast Winery Resort for a vinotherapy-inspired treatment. Opt for a lavender oil aromatherapy massage or antioxidant facial, then linger by the pool with a glass of local rosé. This is the kind of Mediterranean indulgence you travel for.

Dinner – Farm-to-Table Night
Head to The Bistro at Miramonte Winery, where seasonal, wine-friendly plates shine. Try the Mediterranean Nachos, the Miramonte Chicken marinated in Greek seasoning, or simply grab a bottle of their award-winning Tempranillo to sip alongside their Panna Cotta and call it a night. 

Day 3: Spanish Spirit & Portuguese Sparkle

Breakfast
Start with a cappuccino and buttery croissant at Le Coffee Shop, a French café tucked in Old Town. Pair breakfast with a leisurely stroll through the historic district’s shops and weekend market.

Morning Activity – Olive Oil & Lavender in Old Town
Stop by Temecula Olive Oil Company to sample artisan olive oils made from locally grown fruit. Just around the corner, Temecula Lavender Co. invites you into its fragrant boutique, where soaps, sprays, and sachets evoke Provence. Together, they’re a Mediterranean pairing right in Old Town.

Lunch – A Portuguese-Inspired Pause
Head to The Vineyard Rose Restaurant at South Coast Winery. This elegant yet relaxed spot serves California cuisine paired with South Coast’s broad wine portfolio. Here you can sip on Portuguese varieties like sparkling and still Touriga Nacional or crisp, aromatic Verdelho — a nod to Portugal’s vibrant wine culture.

Afternoon Tastings – Your European Tour

• Raul Ramirez Winery: Small, boutique, and proudly Spanish, specializing in well-known Spanish varieties like Albariño and Tempranillo, as well as some lesser known grapes like Xarello and Verdejo.
• Europa Village: Sip across France, Italy, and Spain in one winery — the ultimate European sampler.

Dinner – A Final Feast
Celebrate your last evening with dinner at your resort — whether it’s Ponte, South Coast, or Europa, each offers its own Mediterranean-inspired experience. For an adventurous flourish, stop at Doffo Winery for bold Malbec and Syrah produced by a multi-generational, motorcycle-loving Argentine family. Not Mediterranean, but proof that Temecula embraces global wine traditions and the wine-country lifestyle with passion.

Day 4: Departure Morning

Breakfast & Check-Out
Enjoy a leisurely breakfast at your resort before check-out. One last vineyard stroll, one last deep breath of Temecula’s golden air — the Southern California’s Mediterranean will be waiting for your return.

Your Guide to California Wine Month in Temecula Valley Wine Country

California Wine Month in Temecula Valley Wine Country offers the perfect blend of harvest tradition, artistic inspiration, and culinary excellence to showcase the best of Southern California’s wine country.

From watching artists paint among the vines to stomping grapes with fellow wine lovers, from intimate vineyard dinners to food-focused festivals celebrating California’s winemaking heritage, there’s no shortage of ways to celebrate Temecula’s winemaking legacy this month!

September 2025 at a Glance

Early September (1st week) – Art in the Vines plein-air painting
September 12 – Wilson Creek’s Vine to Bottle Experience
September 13 – Grape Stomping at Callaway & South Coast Wineries
September 14 – Europa Village Wine & Food Festival + Danza del Sol Seafood Boil
September 20 – More grape stomping + Raul Ramirez 17th Anniversary
September 24-25 – Robert Renzoni’s Harvest Festa
September 27 – CRUSH 2025
September 28 – Final grape stomp at Ponte Winery

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The Crown Jewel of California Wine Month: CRUSH 2025

When: September 27th | Time: 7:30 p.m. – 10:00 p.m. | Where: Monte De Oro Winery

The valley’s most anticipated event, CRUSH, brings together over 30 local wineries for one unforgettable evening. As golden hour light bathes the vineyard in warm hues, you’ll taste exceptional wines, sample cuisine from dozens of local culinary artists, and dance to live music with breathtaking vineyard views.

Pro tip: Get your tickets early, CRUSH sells out every year!

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Art Meets Wine: Art in the Vines

Art in the Vines transforms Temecula’s vineyards into an open-air gallery during the first week of September. Nearly two dozen talented artists set up their easels directly among the grapevines, capturing the valley’s beauty in real-time brushstrokes. The full schedule of artists and locations can be found HERE.

See the finished masterpieces at Lorimar Vineyards & Winery from the second week through month’s end, where visitors can vote for their favorite piece. Who knows? You might discover your next favorite local artist.

Get Your Feet Purple: Grape Stomp Adventures

Nothing captures the playful spirit of harvest season quite like grape stomping! Compete for prizes, dance to live music, indulge in seasonal culinary creations, or simply relax with a glass of classic Temecula wine as you watch the purple-stained fun unfold.

Your September Stomp Schedule:

• Callaway Winery – Saturday, September 13th
• South Coast Winery Resort & Spa – Saturday, September 13th
• Bella Vista Winery – Saturday, September 20th
• Ultimate Vineyards at Maurice Car’rie – Saturday, September 20th
• Ponte Winery – Sunday, September 28th

What to bring: Clothes you don’t mind getting stained, a sense of humor, and your competitive spirit! 

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Harvest Experiences Worth Savoring

Wilson Creek’s Vine to Table Tour and Dinner

September 12th | Wilson Creek Winery

Your adventure begins with a scenic tractor ride to beautiful Merlot Mesa, where Vineyard Manager Greg Pennyroyal will lead a hands-on grape picking lesson, and then be captivated by a falcon demonstration showcasing Wilson Creek’s birds in action. Savor a chef-prepared dinner grilled to perfection right on Merlot Mesa with a hosted bar throughout the evening.

The experience concludes in the production area with exclusive barrel tastings and an intimate look into the winemaking process. Each guest takes home a bottle of Block 9 Cabernet Sauvignon, your souvenir of an unforgettable night.

Europa Village’s Great Taste of Europa

September 14th | Europa Village

Over 50 exceptional wines spanning from Italian varietals to Portuguese pours, plus a dedicated beer and spirits garden featuring craft selections. Award-winning chefs present gourmet bites that perfectly complement each pour. Your ticket helps benefit Mission Hope, empowering local culinary students and assisting families in need. It’s good wine for a great cause.

Danza del Sol’s Seafood Boil

September 14th | Danza del Sol Winery

The 3rd Annual Seafood Boil brings ocean-fresh flavors to wine country. Picture steaming platters of fresh seafood paired with Temecula’s finest wines, plus exciting raffle prizes!

The 17^th Annual Harvest Party at Raul Ramirez Winery

September 20th | Raul Ramierez Winery

Experience the elegance of an Andalusian Horse Performance, live music, and a specially catered dinner celebrating 17 years of winemaking excellence. Traditional harvest activities include exclusive barrel tasting and fermentation showcases. Perfect for wine enthusiasts eager for a behind-the-scenes look at winemaking.

Robert Renzoni’s Harvest Festa

September 24th & 25th | Robert Renzoni Vineyards

This intimate celebration invites you into the heart of the winemaking facility for exclusive barrel and tank tastings. Meet Owner Robert Renzoni, Winemaker Olivia Blue, and the passionate cellar team who craft each bottle with care. Enjoy a delicious dinner plus two glasses of wine or beer. Proceeds benefit the Michael J. Fox Foundation.

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Get even MORE out of California Wine Month

Save throughout the month: Sign up for a Temecula Valley Wines SIP Passport for mid-week discounts at 30+ participating wineries.

Stay updated: Check out our events calendar for up-to-date information at all of our Temecula wineries.

Welcome Our Newest Members

We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest members!

Silver Members

First Citizen Bank

Financing and banking solutions for wineries and vineyards.

Contact: Jodie Rizzo/Nick Wolf
(951) 294-9402
Jodie.rizzo@firstcitizens.com; NWolfe@svb.com

Innovative Light Designs

Specializes in landscape and holiday lighting project. Innovative Light Designs have won 1st place at national conference design challenge.

Contact: Steven Gogatz
(949) 484-5864
innovativelightdesigns.com
steven@innovativelightdesigns.com

Little Bus Tours
Little Bus Tours offers luxury wine tours in Temecula, CA. We provide a fun and educational experience with knowledgeable guides and comfortable transportation for all occasions.

Contact: Kurt Miller
(844) 619-1818
littlebustours.com
littlebustours@gmail.com

Paylocity

Paylocity is a cloud-based software platform designed to streamline and centralize HR and payroll operations for businesses of all sizes.

Contact: Marci Lipp, Jenny Lane
(951) 440-8532
JLane3@paylocity.com; mlipp@paylocity.com

Growers

Pauba Ranch
Varietals: Malbec, Syrah

Contact: Ken Creighton
(248) 463-8788
ken.creighton@dmeha.com

We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!

Welcome aboard!

Get to Know Michael Mohammad, Altisima Winery

My name is Michael Mohammad, and I’m 36 years old. My family moved to Temecula, CA in 1992, back when there was only one stoplight in town and just a handful of wineries. I grew up playing inline hockey and graduated from Temecula Valley High School.

I’ve been in hospitality since I was 16, starting as a dishwasher at Tony Roma’s and working my way through every corner of the industry. Before stepping into wine country, I spent nearly 12 years bartending, connecting with incredible people while crafting cocktails.

About three years ago, I joined the Altisima family, and it’s been amazing to see us honored as Winery of the Year by the Xenia Hospitality Awards. I love being part of a team that’s pushing Temecula’s culture forward — blending elevated wine experiences with authenticity and genuine connection. Whether I’m suggesting wine pairings or sharing stories with guests, my goal is always to make people feel seen, heard, and welcomed.

Outside the winery, I freelance as a graphic designer under the name @themohamz, also known as MOHAMZ Studio. My work spans branding, illustration, and physical product design — everything from logos and T-shirts to digital illustrations and murals. (Fun fact: While working at Temecula Coin-Op, I designed the packaging for their Power Punch — the adult version of Capri Suns.) I’m drawn to projects that blend culture, identity, and storytelling; always chasing that spark where design meets purpose.

At the end of the day, I’m passionate about bold red wine, meaningful conversations, and creating work that resonates with people on a deeper level.

What wine trend are you most excited about right now?

I don’t know if it’s a “trend,” but I’m really excited about the younger generation of winemakers coming up. They’re not afraid to take risks, break the rules, and bring something new to the table. You can tell they care more about expression and community than chasing points or prestige. I see a lot of creativity and purpose in what they’re doing — and that’s something I really connect with.

What do you love most about working in wine country?

What I love most about working in wine country is how it brings everything I care about together — good wine, good people, and good vibes. Every day is a mix of hospitality and creativity, whether I’m pouring a glass, having a real conversation, or just taking in the views. There’s something special about this place — it turns everyday moments into something memorable.

If your personality were a wine varietal, which would it be and why?

If I had to pick a wine that matches my personality, I’d say Cabernet Franc. It’s bold, creative, and a little unexpected — kind of like me. It blends well with others. It’s got depth and complexity, but there’s also this wild side that doesn’t always follow the rules. I’m not the loudest in the room, but I try to bring something unique that’s memorable.

What song would you pair with your favorite glass of wine?

“The World Is Yours” by Nas — that’s my go-to track with a bold glass of Cabernet Sauvignon. It’s smooth, confident, and layered — just like a good Cab. The jazzy beat has this mellow, reflective vibe that hits different when you’re sketching, thinking, or just enjoying a quiet moment.

He might be sipping Dom P in the lyrics, but I’m posted with a Cab — same energy.

It’s a classic track that holds up over time, and that’s what I love about it. It’s got depth, it’s intentional, and it sticks with you — just like the wine.

What’s something new you’re hoping to learn this year?

This year, I’m looking forward to getting back into more hands-on design. I’ll be taking a screen-printing class and a ceramics class this fall — both are new for me and a chance to explore different ways of working with form and texture. I’m also planning to pick up a laser cutter soon, which will open up a lot of possibilities for more custom, physical design work through MOHAMZ Studio.

Get to Know Silvana De Robertis, Wiens Cellars

Originally from New Jersey, I spent 12 years living in Argentina before moving to Temecula in 2001. Since then, Wine Country has become my home in every sense. I’ve spent the last 20 years working in the industry, with the last five years dedicated to Wiens Cellars—a place that continues to inspire me every day.

If you could recommend one must-try experience at your winery, what would it be?
A must-try experience would be our Cellar Room! It’s truly one to remember—an elevated wine tasting where guests savor our Reserve and Vineyard Designated wines, each perfectly paired with curated cheeses and meats. It’s a beautiful way to experience Wiens.

How has your role evolved since you started in the industry?
I began in Events and Weddings, but my personal passion has always been wine. That love led me to further my education—I completed Level 2 WSET certification and I’m currently studying for Level 3. These past 20 years have been an incredible journey of learning and growing.

What song would you pair with your favorite glass of wine?
Definitely “Roxanne (Tango)” from Moulin Rouge paired with a bold glass of Malbec—intense, dramatic, unforgettable.

What’s your go-to sip after a long day?
A crisp, refreshing glass of Brut Sparkling Wine. It’s my favorite way to wind down and toast the day.

Any dream role or experience you’d love to take on in the industry?
My dream is to keep growing and learning, but above all, I hope to inspire the next generation to fall in love with this industry, just as I have.