Some trips are planned months in advance. Others come together over a group chat and a “who’s free next weekend?” We think Temecula deserves both kinds. Whether you’ve been dreaming about this one or you’re winging it, here’s your blueprint for a girls’ trip that covers all the bases: great food, incredible wine, live music, dancing, and a little self-care to send you home feeling like a new person.
Friday: Set the Right Tone
Lunch at Robert Renzoni’s Mama Rosa’s Trattoria
Start the weekend the way every good girls’ trip should: with food you can share as you catch up on the tea. Mama Rosa’s at Robert Renzoni Vineyards is the kind of place where the portions are made for sharing, so order generously and try it all. The Eggplant Parmigiana Shoots are non-negotiable. Fried eggplant parmigiana with homemade bleu cheese and marinara sauce? Trust us, just get them.
After lunch, step into the tasting room to sample wines made by the Renzoni team led by Olivia Bue, one of Temecula’s most talented winemakers. In a region with a growing legacy of women shaping the industry, Olivia is a name worth knowing, and her wines are even better than her story. March is Women’s History Month, and raising a glass poured by one of Temecula’s finest female winemakers feels like exactly the right way to kick things off.
Wine Tasting at Wiens Family Cellars
If anyone in your group is a Real Housewives of OC fan, prepare for some serious squealing. Wiens Family Cellars appeared in Season 19 when the ladies vacationed in Temecula Wine Country. Beyond their reality-show bragging rights, Wiens delivers a genuinely excellent tasting experience in one of the valley’s most welcoming tasting rooms. We highly recommend their cellar tasting for a behind-the-scenes look into how the wine gets made.
Line Dancing at Vitagliano Winery
Friday nights at Vitagliano Winery mean one thing: line dancing! No experience necessary, just a willingness to have a great time. It’s free, it’s fun, and it’s open to all ages. Enjoy delicious food, refreshing drinks, and a welcoming atmosphere every Friday night.
Nightcap at The Cellar at Ponte Vineyard Inn
When the dancing winds down, and someone inevitably says “just one more,” The Cellar at Ponte Vineyard Inn is your answer. Open late, cozy vibes, food if you’re hungry, and exactly what the end of a great Friday night should feel like.
Saturday: The Full Day
Breakfast at Mercato Vienza at Europa Village
Saturday starts at Europa Village’s Mercato Vienza, a charming European-inspired breakfast spot that feels like a mini vacation within your vacation. Ease into the morning and fuel your day here before heading out to explore.
Akash Winery
Akash Winery is one of those places with positive energy and phenomenal views. Their weekend schedule changes often – there might be yoga on the lawn, soul music, a DJ, or an art class. Better yet, their wines are just as approachable as their tasting room. Check their calendar before you go so you can plan around whatever fun activity catches your eye.
Happy Hour at Falkner Winery
Falkner Winery‘s Pinnacle Restaurant has one of the best views in the valley, and their weekend happy hour is a genuinely good deal. If you haven’t been, add it to the list. If you have been, you already know this is a gem!
Evening Show at Miramonte Winery
Wrap up Saturday night with live entertainment at Miramonte. Their event lineup tends to be eclectic and well-curated. Check their calendar to see who’s playing during your visit.
Sunday: Self-Care Sunday
Brunch + Spa at South Coast Winery Resort & Spa
You’ve earned this one. Sunday is for slowing down at South Coast Winery Resort & Spa, where you can start with weekend brunch at The Vineyard Rose, sparkling wine very much included, and follow it up with treatments at the Grapeseed Spa. It’s the kind of morning that makes heading home feel almost bearable.
Temecula wine country has a way of surprising people, even those who’ve visited before. A weekend like this one reminds you that the valley isn’t just a day trip destination. It’s a place worth building memories in. So pack a bag, rally the group chat, and make it happen!
Looking for a place to stay? Find our lodging partners HERE.
Temecula Valley’s story isn’t just told through vistas and grape varieties. It’s built, sustained, and advanced by the people who do the daily work of making wine country such a singular place. The women featured here represent different parts of the ecosystem: winemaking, ownership, distribution, operations, and the front lines of hospitality. What connects them isn’t a single job title. It’s the way they lead — through steadiness, care, ambition, empathy, and resilience.
This year’s International Women’s Day theme, “Give to Gain,” surfaces in their responses in ways that lean more sincere than slogan: opening doors for colleagues, investing in teams, holding a long vision through uncertainty, and refusing to confuse kindness with weakness.
Across these stories, “giving” isn’t about self-erasure. It’s about building something bigger than yourself — and gaining confidence, clarity, and community in return.
Meet a few of the women shaping Temecula Valley wine country right now.
Aspen Mosby, Wine Club Coordinator, Altisima Winery
In a role where emotions can run high and expectations can spike fast, Aspen Mosby leads with composure and intention, and has the kind of steadiness that protects both guests and team culture. She describes a moment that would shake anyone: “When a member has yelled at me, there have been moments I’ve felt defeated.” Instead of reacting, she focuses on de-escalation and dignity. “What helps is pausing, actively listening, and making sure they feel heard instead of reacting emotionally.” She also credits support from her manager: “My manager, Sharon, also helps to ground and refocus me.”
Aspen is most proud of work that’s designed to be invisible: preparation, systems, and the unglamorous details that make a day feel seamless. “I’m most proud of my organization and preparation. Making sure everything is set up for the day saves time, reduces stress, and helps the team run more smoothly — even if it’s not always visible.”
Her perspective on strength is clear and modern. “You can be hospitable, efficient, and still remain humble and kind,” she says. “You don’t have to be harsh to be strong.” And her message to other women lands with the kind of simplicity you can build a whole month around: “I want women to know that you can be kind and still be powerful.” For Aspen, “Give to Gain” is about the real returns of showing up well for others: “When you give your time, support, and kindness to others, you gain growth, trust, and stronger relationships in return.”
Olivia Bue, Winemaker, Robert Renzoni Vineyards; Director of Winemaking & Co-owner, Truffle Pig Winery
Olivia Bue’s answers carry the imprint of someone building in multiple directions at once — career, family, and a long-term winemaking vision. She points to a season after her second child as one of the most challenging of her life. “Balancing a toddler, a newborn, a growing, high-performing winery stretched me in ways I never anticipated,” she says. “It was mentally exhausting, a heck of a lot of mom guilt, and there were moments I questioned whether I could continue at the level I expected of myself.”
What kept her going wasn’t a neat solution. “What kept me going was my sense of purpose,” she explains. “I had invested too much heart into my work, and I wasn’t going to let exhaustion take that from me. Bringing my kids to work with me, watching their excitement through the years as they come ‘help’ me work during harvest season, fuels me still to this day. I want them to grow up remembering a mom who built something meaningful, pushed through the challenging moments in life, and made it to the other side.”
She describes this as a pivotal perspective shift that had a major impact on her outlook: “Ultimately, that moment in life reshaped me, strengthened my resilience and gave me a deeper outlook and sense of pride as both a mother and a leader.”
Olivia is also proud of a less obvious part of winemaking: the moment the tasting room becomes a true extension of the cellar — when the team understands not just what a wine tastes like, but why it exists. “One of the parts of my job I’m most proud of, that people don’t always see, is when the tasting room team truly connects with a wine I’ve made,” she says. “That full circle moment means everything and it tells me the wine is doing what it’s meant to do.”
Her message to women is urgent in the best way — don’t wait for “someday.” “I want women to know that there’s no better time to pursue your career than now,” she says. “It won’t magically get easier if you wait. Build it while you’re in it. Live in the moment and make it happen.” And her “Give to Gain” is framed like a winemaker would frame it: the return comes from what you invest over time. “The more I pour into what matters most, the more I grow and the more purposeful my life becomes,” she says. “Whether it’s nurturing in the vineyard long before harvest or investing in the people who help bring our vision to life, the return always comes back stronger.”
Cassidy Wilson, Director of Distribution, Wilson Creek Winery
Cassidy Wilson’s leadership story is rooted in pressure — and what it means to keep showing up when everything feels unstable. She points to March 2020 as a moment that tested her sense of purpose. “I was working for Southern Glazer’s Wine & Spirits in grocery stores throughout Los Angeles, and it was complete chaos,” she recalls. “We shifted to overnight schedules so we could stock shelves while stores were closed, and, at the same time, the city was experiencing protests and uncertainty. There were moments when I questioned why we were considered ‘frontline workers’ and whether I was truly making an impact.”
What brought her through was community and her team. “We leaned on each other through long nights, unpredictable demand, and constant change.” It changed the way she defined leadership: “It stopped being about individual brands or personal wins and became about showing up for one another and serving our communities.”
Now, she’s proud of the long, dedicated work behind relationships and growth — the years of trust that sit beneath any one big moment. “People often see the finished product … but they do not always see the years of trust, communication, and problem-solving that go into it.” As part of a family business, she carries the dual responsibility of honoring the past while moving forward: “That means having hard conversations, listening first, and showing up consistently even when no one is watching.”
Her message to young women is liberating. “I hope they see that you do not have to fit into a traditional mold to be successful,” she says, pointing to her own non-linear career path. “I left a volleyball scholarship, moved across the country, worked in music, started at the bottom in distribution, and eventually found my place back at our family winery. Each step shaped the leader I am today. I want young women to know that confidence is built through experience, not perfection.”
She also underscores that leadership doesn’t require becoming someone else: “You can be warm, collaborative, and authentic while still being strong and decisive. Leadership does not have to look one way.” And her “Give to Gain” is about momentum: “Giving your time, knowledge, or encouragement does not diminish your own growth. It expands it.”
Carrie Peltzer, Co-owner, Peltzer Farm & Winery
Carrie Peltzer has helped build a Temecula institution by doing something a lot of people romanticize, but few can sustain: holding a vision together for years longer than expected. She describes the tasting room design and entitlement process as a stretch that nearly broke her resolve. “It became clear that our two-year timeline was quickly reaching five or six years,” she says. “It was exhausting, uncertain, and at times overwhelming. There were many days that I figured we would not reach the finish line.”
The turning point was the kind of support women remember for life — encouragement from local owners and winemakers who helped her keep going. “I was lucky enough to have met many local business and winery owners, along with local winemakers, who gave me the encouragement and guidance to persevere,” she recalls. “This is something I will never forget and will pass forward to any newcomers to the Valley.”
Carrie’s pride lives in the behind-the-scenes work that most guests never notice, but every guest benefits from. “The part of my work I am most proud of is something people don’t always see: the steady, behind-the-scenes concepting and continued building of this dream.” She names the invisible labor too — the emotional weight of staying consistent through uncertainty: “The emotional labor of holding a vision together during uncertainty, growth, and change — and continuing to show up with consistency, care, and resilience.”
Carrie cites a mentor who opened a door for her when she was in her early twenties, and helped lead Carrie into design, marketing, and ultimately owning a business, as playing a role in how she manages others today. “She showed up for me – offering encouragement, sharing hard-earned wisdom and reminding me of my own strength when I doubted it,” she says. “Because of that, I try to lead with an open heart. I try to share what I’ve learned, be honest about the struggles, and create opportunities for others. Not because I expect anything in return, but because I know firsthand how life-changing that support can be.”
For Carrie, “Give to Gain” is a statement of values — not scarcity, not competition, not gatekeeping. “It means believing that there is enough room for all of us to succeed and that when one woman rises, she makes space for others to rise also.”
Karena Leon, Director of Operations & Marketing, Oak Mountain Winery; Founder, SOM Program
Karena Leon’s work lives at the intersection of business and service — running the operational engine of a winery while also building nonprofit impact through the SOM Program. She describes seasons where the weight of juggling it all felt intense: “There have been moments when balancing nonprofit leadership, family, and a growing business felt overwhelming, especially when resources were limited and expectations were high.”
What kept her moving wasn’t ego; it was purpose. “Purpose has always been my anchor, and knowing that others were depending on me pushed me forward even when the path felt uncertain.” She’s proud of what she describes as quiet impact — the connective work that doesn’t always get credit but changes outcomes. “I’m most proud of the connections I help create behind the scenes,” she says. “Seeing those relationships grow into long-term impact is incredibly rewarding, even if it’s not always visible.”
She credits mentors and community leaders for believing early, and she’s intentional about giving that same kind of support forward. “They offered guidance, trust, and opportunities to lead,” she explains. “I try to do the same by mentoring young leaders, advocating for nonprofits, and creating space for others – especially women – to step into roles where they can grow, be seen, and succeed.”
Her message to women is direct and affirming: “Their voice matters, their vision is valid, and they don’t have to choose between success and kindness.” For Karena, “Give to Gain” is a lived philosophy: “When you give your time, your knowledge, and your heart to others, the return is far greater than anything tangible.”
What to do, what to order, and the little things that make all the difference.
Welcome to Temecula Valley Wine Country, we’re so glad you’re here! This is your guide to an unforgettable 24 hours in Temecula Valley.
Before you go, grab a SIP PassportHERE, which gets you discounted tastings at 30+ participating wineries on weekdays, including several stops on this very itinerary.
Cheers! The Temecula Wines Team
A Few Things Worth Knowing Before You Go
Two or three wineries per day is the sweet spot: The magic of wine country happens when you slow down enough to really take it in and relax. Give yourself permission to linger.
Remember to Eat: Be sure to eat before drinking. A proper lunch between tastings makes the whole day better. A list of wine country restaurants can be found HERE.
If you fall in love with a winery, ask about their wine club. Many offer great same-day perks when you join, including free tastings, member events, and discounts on bottles. Just take a look at the details before signing up so you know what you’re committing to.
Staying Overnight?: A list of wine country hotels can be found HERE.
DAY ONE
Wine Tasting: Callaway Winery & Vineyard
Callaway Winery is the perfect place to start your visit, because this is where it all began! Callaway opened Temecula’s first tasting room back in 1974.
What to order: The Sangiovese shines here in Temecula, and be sure to ask about their Reserve Chardonnay, which took Double Gold at the OC Fair and deserves way more attention than it gets.
The move: If there’s live music on the patio, grab a bottle instead of doing the tasting and stake out a spot overlooking the vines. Callaway has a gorgeous vineyard view, perfect on a sunny SoCal day.
Grab a Bite at Miramonte Winery Bistro
Miramonte Winery sits on a hill with a breathtaking view. With vineyard rows stretching out below you and the mountains in the background, it’s one of the most beautiful places in wine country. Make your reservation for golden hour, and you’ll see exactly what we mean!
What to drink: Miramonte shines with Rhône-style blends, but be sure to sample their award-winning Touriga Nacional.
Pro Tip: Miramonte often stays open later on weekends for concerts. Be sure to check their events calendar!
Enjoy the Night Life at Peltzer Winery
Here’s a wine country secret: some of the best nights in Temecula happen on a Thursday. Peltzer Winery regularly hosts live concerts and movie nights under the stars, complete with food trucks, award-winning wine, and the kind of easy, everyone’s-welcome energy that’s just really fun to be around.
What makes it special: It’s less tasting room, more backyard party with really great wine.
DAY TWO
Breakfast: Ponte Vineyard Inn Restaurant
Take your time and savor brunch at Ponte Vineyard Inn’s Bouquet Restaurant. Morning light on the vineyard is one of those simple pleasures worth actually sitting with. If the morning is nice (and in Temecula, it usually is), take your coffee and sit on the terrace. You’ll be surrounded by manicured gardens with vineyard views on one side and a private one-acre pond on the other.
Pro Tip: Order bubbles to go with your California Benedict. Morning mimosas are a wine country necessity.
Wine Tasting: Chapin Family Vineyards
Chapin Family Vineyards is a gem that locals tend to keep quietly to themselves. Chapin offers an intimate, seated tasting experience overlooking their estate vineyard, and the Chapin family is genuinely hands-on in the best possible way. This is a real family winery with real passion behind it, and you feel that the moment you sit down.
What to order: Be sure to try their Cabernet Sauvignon, it’s the wine that started it all for Steve Chapin.
Book ahead: Chapin requires reservations for seated tastings, especially on weekends.
Final Stop: Lunch at Leoness Cellars
The restaurant at Leoness Cellars has been named Best Winery Restaurant by USA Today’s Reader’s Choice Awards two years running. Once you taste what Executive Chef Johnathan Gelman is creating using classic French techniques applied to modern California cuisine, you’ll understand why!
Think inventive flatbreads, fresh seasonal salads, beautifully executed seafood and pasta, and desserts worth saving room for. All of it is designed to pair perfectly with Leoness’ award-winning wines.
On Valentine’s Day, who doesn’t love to celebrate a great power couple? In Temecula Valley wine country, dynamic duos abound. Not all of them share a last name, and not all of them started with a first date. Some started in a cellar. Some over karaoke. Some have been going strong for 40 years. But all are fueled by a love of region, craft, hospitality, and the importance of pouring every ounce of passion into every bottle.
This February, we’re celebrating six of these extraordinary partnerships: winemakers and hospitality directors, mentors and cellar rats, and spouses who’ve somehow managed to build a thriving wine business without killing each other.
Walter Carter & Justin Knight, Danza del Sol Winery, and Masia de la Vinya Winery
The Partnership: Walter Carter, Director of Hospitality, and Justin Knight, Winemaker
Walter and Justin’s partnership is built on a simple truth: great wine is only half the story. The other half is how it’s experienced. Coming from different sides of the winery world—Justin from the cellar and vineyards, Walter from hospitality and guest experience—they discovered their strengths were undeniably complementary.
“The magic is balance,” they explain. Justin leads with intention, precision, and respect for the land, while Walter brings heart, storytelling, and an unwavering focus on the guest experience. Together, they bridge what happens behind the scenes with what guests feel at the table, turning wine into an experience, not just a pour.
They’re united in their belief that quality and integrity can never be compromised, and that Temecula Valley fruit should always be celebrated. But don’t ask them to agree on the region’s flagship grape. Walter champions Tempranillo as the crown jewel, while Justin argues Sangiovese is the true belle of the ball. The upside? Danza produces exceptional examples of both, each with a cult-like following.
When asked what wine best represents their partnership? Grenache. Expressive, versatile, and deeply connected to place, it rewards intention and balance—just like their partnership. It reflects Justin’s thoughtful winemaking and Walter’s ability to translate that craft into stories guests remember long after the last sip.
Nick & Cindy Palumbo, Palumbo Family Vineyards & Winery
The Partnership: Nick Palumbo, Owner/Winemaker, and Cindy Palumbo, Owner/ “Everything Else”
Nick and Cindy’s love story began over 25 years ago at karaoke night at Texas Lil’s in downtown Temecula. “It was a little sleepier downtown back then,” Nick recalls. After a stop at the Stampede—the only other place open at night—it took a couple of months to click. “But after that, it was game on, and we never looked back.”
Their approach to building the winery fell into step with their relationship, a natural fit with their commitment to family, lifestyle, and creating a healthy environment to raise their kids and contribute to the community. “If we have learned anything in this business over the years, it’s that sticking to who you are and being authentic is the secret sauce to long-term success,” Nick says.
Family has always come first, and their biggest disagreements? “Whether to lie in the sun or stay in the shade,” Nick jokes. “Cindy likes the sun!” But seriously, they’ve mastered the art of stepping back, taking a breath, and letting things go. What they agree on is far more important than what they don’t.
The wine that represents their partnership: Sparkling Wine. “After all, a great bottle makes Cindy happy,” says Nick, “and if Cindy is happy, then Nick is happy.”
Johnny & Karena Leon, Oak Mountain Winery
The Partnership: Johnny Leon, Owner/President, and Karena Leon, Director of Operations and Founder & Director of the S O M Program
Johnny and Karena’s story has all the romance of a great wine: an instant connection rooted in shared values, passion, and purpose. They met at the winery, where what began professionally quickly became deeply personal. They married on May 17, 2025, at the very place where they first met—Oak Mountain Winery.
Together, they’ve built both their life and their business side by side. Their journey hasn’t been without challenges, but through unwavering support for one another, they’ve grown stronger, transforming a shared dream into a winery grounded in love, resilience, and community.
According to the couple, Johnny is the visionary, deeply passionate about wine, history, and creating meaningful guest experiences. Karena brings clarity, strategy, and heart to operations and community outreach. They say their magic lies in balance: honoring each other’s strengths, supporting one another through challenges, and always moving forward with intention and love.
They almost always agree on the importance of family, community, and giving back. Where they sometimes diverge is on pace—Johnny dreams boldly and quickly, while Karena focuses on thoughtful execution and long-term sustainability.
The wine that represents their partnership: Amor Eterno, a sweet Muscat Canelli, released on their wedding date. The name means “eternal love” in Spanish and honors their Mexican roots, symbolizing a bond that is deeply rooted, enduring, and meant to be shared—much like their marriage and the life they continue to build together.
Robert Renzoni & Olivia Bue, Robert Renzoni Vineyards
The Partnership: Robert Renzoni, Owner, and Olivia Bue, Winemaker
Back in 2013, Olivia was working as an assistant winemaker in Temecula Valley, and Robert was storing his finished wine at the same warehouse. When Robert began looking for an assistant winemaker a year later, Olivia immediately jumped at the opportunity.
“It turned out to be one of the best decisions I could have made,” Olivia reflects. “Little did I know at the time that I was beginning a journey that would shape my future as a winemaker for the next 12+ years.”
Their secret sauce? Have fun doing it. “In the midst of the stress and the many tasks at hand, we always remind ourselves how lucky we are to blend and make wine for a living,” they say. “We aren’t curing cancer, we are creating something that brings joy and helps people celebrate and remember life’s special moments.”
Olivia says Robert understands the wine business better than anyone she’s met and always prioritizes reinvesting in the company over personal profit. In the meantime, Olivia’s attention to detail produces consistently high-quality wines year after year. “I feel our synergy allows us to push each other creatively, stay grounded in our values, and ultimately create wines that truly reflect who we are and what we want to drink.”
They always agree on the final blend—no blend is complete until both give their stamp of approval. But spending money? That’s where they diverge. Robert invests boldly (think $18,000 handmade specialty tanks), while Olivia is a self-described minimalist. “You can probably guess who typically gets his way,” she laughs. “His intuition has proven invaluable as I’ve had the front row seat to the tremendous growth of Robert Renzoni Vineyards.”
The wine that represents their partnership: 1886, their Wine Club exclusive red blend. Like all their blends, it mirrors how they work together—each brings something distinct (palate, precision, vision, business sense), but it’s the harmony that creates something beautiful. As they put it, “Like any great blend, our partnership is built on trust, patience, and the belief that the best results come from harmony, not ego.”
Chris Johnson & Zach Smith, Altísima Winery
The Partnership: Chris Johnson, Winemaker, and Zach Smith, Assistant Winemaker
Three years ago, Zach began at Altísima as a barback in the tasting room. But before his shifts, he’d stop by the production area to watch Chris work and learn about winemaking. His curiosity, work ethic, and genuine passion quickly stood out, and Chris offered him a chance to step into a “cellar rat” role.
Zach immediately proved he had the drive to succeed, and, just three years later, he and Chris operate as the dynamic duo leading Altísima’s winemaking program. It’s a modern-day mentorship success story that would make any superhero proud.
Chris brings visionary expertise and a deep understanding of the vineyard, while Zach complements it with meticulous precision and creative problem-solving in the cellar. What makes the partnership work is their shared passion for crafting wines that are expressive, balanced, and unforgettable. Every bottle reflects their teamwork and individual strengths.
They almost always agree that great wine starts in the vineyard. What do they disagree on? How many sips it takes to know if a wine is just right. Chris says five. Zach says, well, many more. “And somehow, they’re both always ‘still deciding,'” the team jokes.
The wine that represents their partnership: Opulento, the first wine they crafted together. It blends Chris’s bold vision with Zach’s precision, and every sip tells the story of their teamwork, balance, and shared passion for creating something truly exceptional.
Ken & Christina Falik, Gershon Bachus Vintners
The Partnership: Ken and Christina Falik, Owners
Ken and Christina married in 1986 after five years of friendship and immediately became business partners. They’ve owned and operated merchandise marketing companies for 40 years, but the winery was their passion project—a chance to brand something from inception to end, entirely their own vision.
“First, we found the land in 2001, then we established the brand in 2005 and began the winemaking process along with our key consultants who knew the terroir and could realize our dream,” Christina explains. “A piece of Italy in Temecula. Tuscany-meets-Temecula at Gershon Bachus Vintners.”
Their secret to 40 years together? “We believe that we are in it together always,” they say. “Laughter and humor will take the edge off of any of the sharpness that comes with being a partner and a spouse. We are in it to win it.”
They agree on quality over quantity, always. What do they disagree on? How much is too much. But that creative tension keeps things interesting and has clearly served them well through four decades of partnership.
When asked what wine represents their partnership, the answer is obvious: Aeolus, a blend of Cabernet Franc, Zinfandel, and Grenache designed during their first harvest in 2008. Each year, the formula changes, but the wine’s overall appeal and strength in their portfolio best describe their partnership in life and love. “If something doesn’t feel right, make a change, whether large or small, but keep the foundation intact.”
From romantic partners who’ve built family legacies together to mentorships that have blossomed into creative partnerships, these power couples prove that great wine is always a team effort. Whether they’re finishing each other’s blends or playfully disagreeing about flagship grapes, these dynamic duos are the heart of Temecula Valley wine country. This Valentine’s season, raise a glass to partnership in all its beautiful forms.
Forget the gym membership you’ll abandon by February. This year, make resolutions you’ll actually want to keep; ones that involve sunshine, award-winning wines, and unforgettable adventures in Temecula Valley Wine Country.
Whether you’re a local looking to rediscover your backyard or planning your first visit, 2026 is bringing fresh ways to experience Southern California’s premier wine destination. Here are five wine country resolutions worth raising a glass to:
Resolution #1: Taste Tomorrow’s Wines Today! Go behind the scenes at Barrel Tasting Weekend (January 31 & Feb 1)
Ever wondered what winemakers taste before anyone else? Barrel Tasting Weekend is your backstage pass to Temecula’s cellars, where you’ll sample wines aging in oak barrels, long before they’re bottled and released to the public. It’s like getting a sneak peek at next year’s greatest hits, plus the chance to chat directly with winemakers about their craft. Fair warning: once you’ve tasted wine straight from the barrel, the regular tasting room experience might feel a little too mainstream.
Resolution #2: Trade Four Wheels for Adventure! Experience vineyards from a whole new perspective
Why settle for a basic vineyard view when you can drive through it? Doffo Winery’s NAV tours take you behind the scenes on an all-terrain vehicle, navigating rows of vines while learning about viticulture and the winemaking process. If you’re craving even more adrenaline, Danza del Sol’s UTV tours take it up a notch with side-by-side vehicles exploring their stunning estate. Both experiences prove that the journey to your wine glass can be just as exciting as what’s in it.
Not all the best experiences in wine country happen in plain sight. Tucked away at Bella Vista Winery, The Cilurzo Speakeasy offers an intimate, Prohibition-era-inspired space where craft cocktails meet wine country sophistication. It’s the kind of place that makes you feel like you’ve discovered something special, because you have! Pro tip: make reservations, they don’t let just anyone walk in off the street.
Resolution #4: Run Now, Wine Later! Combine fitness with your favorite refreshment
Who says resolutions have to be all or nothing? Get your endorphins flowing at wine country 5Ks that reward your finish line with, well, wine. Akash’s Run Through the Vineyards (March 1) takes you through scenic estate vineyards, while Vitagliano’s Do It For Her 5K supports a great cause. Both races prove that “running for wine” is not just acceptable, it’s encouraged. Your morning jog has never been this rewarding.
Resolution #5: Explore the New & Reimagined with New Year transformations
Temecula’s wineries are constantly evolving, and 2026 brings fresh reasons to visit familiar favorites. Truffle Pig Winery has unveiled its newly transformed tasting room, offering an elevated experience that’s worth the visit alone. Meanwhile, Baily Family Vineyard has established their new home base on Pauba Road, serving their tried and true Bordeaux-style favorites in a newly revamped space. Sometimes the best adventures come from seeing beloved places with fresh eyes!
Your Next Move
Whether you tackle one experience or collect them all, Temecula Valley Wine Country is ready to make 2026 your most adventurous year yet.
January loves a hard reset. No sugar. No alcohol. No days off from the gym. New rules, new promises, new personality.
But in Temecula Valley, wellness and wine were meant to peacefully coexist. With such a gorgeous climate that practically begs you to get up and get outside, how could it not?
Wine here isn’t about excess—it’s about place, people, and passion. And that makes January a surprisingly good time to lean in, not opt out.
If you’re not interested in going dry—but still want the month to feel intentional— here’s what that can look like in Temecula Valley.
1. Start With the Obvious (and Often Ignored): Drink Better, Not More
One of the simplest ways to align wine with wellness doesn’t involve cutting wine out—it just means paying attention.
January is a great excuse to skip the autopilot pours and actually sit with a single glass of something well-made. Temecula Valley’s small-production wines are built for this kind of drinking. They have texture. Personality. A sense of place that rewards slowing down rather than refilling.
This is when splurging is encouraged. Spring for a reserve offering. Open that bottle you’ve been laying down for a special occasion—because what could be more special than your heart beating? Quality over quantity isn’t a slogan here. It’s how the wines are meant to be enjoyed.
2.Remember That Wine Country Is Physical
Wine tasting doesn’t have to mean being glued to a barstool. In Temecula Valley, some of the most compelling experiences right now involve movement—walking, exploring, and spending time outdoors before wine even enters the picture.
At Akash Winery, wellness isn’t a buzzword—it’s part of the experience itself, with offerings that connect wine to mindfulness, like Pilates and candlelight yoga. These activities may be followed by wine, but they allow you to find balance in the enjoyment.
At Doffo Winery, the New Adventures in Vineyard Production Tour shifts the emphasis away from the tasting bar and onto the land as you ride through vineyards on Kawasaki NAVs, learning about the history of the Valley and the Doffo family. By the time you taste, the wine feels earned—part of a bigger experience, not the whole point of it.
And yes, that naturally leads to more mindful drinking.
3.Let the Season—and the Alcohol Level—Do Some of the Work
Moderation doesn’t have to mean abstinence. Sometimes it’s just about choosing wines that feel lighter and more refreshing by nature.
Many Temecula Valley wines—especially those built around freshness and acidity—naturally come in at lower alcohol levels while still delivering plenty of flavor. Crisp whites, bright rosés, and more restrained, elegant reds tend to feel easier at the table, more versatile with food, and far more inviting to sip slowly.
Producers like Wiens Cellars and Robert Renzoni Vineyards have leaned heavily into these restrained yet ultra expressive styles. These are wines that don’t demand attention—they reward it. And they make January drinking feel balanced rather a compromise.
4.Get Back to the Land (and the Why Behind the Wine)
January is also one of the best times to slow down and learn something. Cooler weather. Fewer crowds. More space for meaningful conversation and chance encounters with winemakers doing their thing.
That’s what makes experiences like the Regenerative Agriculture Tractor Tour at Wilson Creek Winery or South Coast Winery’s Executive Production Tour especially compelling this time of year. You’re not just tasting wine—you’re learning how healthier soils, thoughtful farming, and long-term stewardship shape what ends up in the glass.
When wine is framed through the lens of land and sustainability, consumption naturally becomes secondary to understanding. And that shift alone can change how—and how much—you drink.
5. Put Wine Back Where It Belongs: With Food
Wine makes the most sense when it’s part of a meal, not a standalone activity. One of the most unique things about Temecula Valley wine country is the robust restaurant scene woven into the wineries themselves. From elevated cuisine at the Restaurant at Leoness Cellars or Domenico’s Italian Chophouse at Truffle Pig Winery to casual comfort food at Sangio’s Osteria at Cougar Vineyard & Winery to BOTTAIA’s seated charcuterie and wine pairing experience, it’s easy to nosh while sipping in Temecula Valley.
When wine is paired with real food, everything slows down. The glass lasts longer. The experience feels integrated instead of indulgent. It’s how wine has been enjoyed for centuries, long before anyone thought to “quit” it for a month.
The Bottom Line
Dry January works for some people. For others, it just creates a rebound in February.
Temecula Valley offers another option—one rooted in intention rather than restriction. Drink less, but better. Choose wines that feel lighter by nature. Move your body. Get outside. Learn something. Eat well.
Wine doesn’t have to be the thing you give up to feel good in January. Sometimes it just needs to be enjoyed more thoughtfully.
The holidays are here, and Temecula Valley Wine Country is ready to help you celebrate! Whether you’re looking for a festive tasting experience on Christmas Eve, planning a romantic New Year’s Eve dinner, or starting 2026 with a glass of bubbly, our wineries have you covered.
Below you’ll find the complete holiday hours for all our member wineries and restaurants. We recommend calling ahead to confirm, as hours are subject to change.
Christmas Eve – December 24 (Wednesday)
Wineries & Tasting Rooms:
Akash Winery & Vineyards: 11am-4pm
Altisima Winery: 11am-3pm
Baily Family Vineyards: 11am-3pm
Bel Vino Winery: 11am-2pm
Bella Vista Winery: 11am-6pm
Callaway Vineyard and Winery: 11am-3pm
Chapin Family Vineyards: 10am-3pm
Churon Winery: 11am-5pm (last call 4:30pm)
Cougar Vineyard and Winery: 11am-3pm
Danza del Sol Winery: 11am-3pm
Europa Village – Bolero Tasting Room: 11am-4pm (last call 3:30pm)
Europa Village – Vienza Mercato: 12pm-4pm
Europa Village – Vienza Tasting Room: 11am-4pm (last call 3:30pm)
Europa Village – C’est La Vie Tasting Room: 1pm-4pm (last call 3:30pm)
Ponte Vineyard Inn, The Cellar: 5pm-9pm (Trivia: 6pm-8pm)
Sangio’s Osteria at Cougar: 11am-6pm
South Coast Winery Resort & Spa, The Vineyard Rose Restaurant: 8am-9pm
Closed:
Akash Winery & Vineyards
Altisima Winery
Baily Family Vineyards
Bel Vino Winery
Bella Vista Winery & The Cilurzo Speakeasy
Briar Rose Winery
Chapin Family Vineyards
Danza del Sol Winery
Doffo Winery
Domenico’s Italian Chophouse
Halter Ranch
Jordan Parker
Julie’s Dream Winery
Leoness Cellars
Lorenzi Estate Vineyards & Winery
Lumiere Winery
Mama Rosa’s Trattoria
Masia de la Vinya
Mount Palomar
Peltzer Farm & Winery
Raul Ramirez Bodegas y Vinedos
Robert Renzoni Vineyards
Truffle Pig Winery
Ultimate Vineyards at Maurice Car’rie Winery
Please note: Hours are subject to change. We recommend calling ahead or checking each winery’s website to confirm hours before visiting. More wine events can be found HERE.
Cheers to celebrating the season in Temecula Wine Country! 🍷✨
Tuscany, Provence, Rioja… Temecula? How SoCal Became a Mediterranean Wine Paradise
Warm days, ocean breezes, and adventurous winemakers have transformed Temecula Valley into a hotspot for European grapes. Here are 12 you absolutely need to try.
You’ve heard the classics: Tuscany and Sangiovese. Provence and its Rosé. Rioja and Tempranillo. Mediterranean wine regions all have their signature grapes — and now Temecula Valley Southern California Wine Country is carving out its place on that list.
Thanks to a climate that could just as easily be mistaken for Southern Italy as Southern California, Temecula has become a natural home for Mediterranean wine grape varieties. Warm days, breezy evenings, cool mornings, and a spirit of experimentation among winemakers mean that these varieties not only grow here, they thrive.
The result? A lineup of wines that transports you straight to the Mediterranean, without the jet lag. Here’s an A to Z of 12 of our favorites that you need to know in Temecula Valley.
BOTTAIA
Arneis
Italy calls it the “little rascal,” but Temecula has tamed it into a crisp, lively white with pear, citrus, and almond notes. It’s like Pinot Grigio with a bit more oomph and a lot more texture.
A Northern Italian red that’s all about juicy fruit and food-friendly charm. In Temecula, it brings vibrant acidity and structure but often a bit more body than its European counterparts. It’s equally at home as your new favorite pizza wine as it is your fireside contemplative sip.
This ancient white grape from Southern Italy finds a magical new life in Temecula. Expect citrus, tropical fruit, and a hint of flowers, not to mention mouth-watering freshness for days. And, Temecula Valley was the first to get this tough-to-pronounce but totally delicious grape recognized as a wine grape grown in the United States.
One of Spain and France’s most versatile grapes, Grenache is Temecula’s social butterfly — equally delicious on its own or in blends. Bright berries, spice, and endless drinkability.
Bold, earthy, and full of dark fruit, Mourvèdre proves Temecula can hang with any Rhône Ranger. It’s savory, structured, and perfect for slow-cooked dishes. It’s also a must for curling up with a blanket and some Netflix on a chilly evening.
From Italy’s Abruzzo region to SoCal, Montepulciano sings with juicy red fruit, spice, and refreshing acidity. A crowd-pleaser with pasta or grilled meats.
This Rhône white is all about texture. In Temecula, Roussanne offers stone fruit, honeyed notes, and a silky mouthfeel — proof that whites can be just as complex as reds.
Tuscany’s flagship grape feels right at home in Temecula. Rich, full-bodied, and packed with ripe fruit, these wines often draw comparisons to some of the more serious and revered takes on this variety — minus the transatlantic flight.
Peppery, bold, and brimming with dark fruit, Temecula Syrah rivals some of the best Rhône bottlings. Built for both the cellar and the grill, it’s one of the Valley’s superstar reds.
A seaside favorite from Sardinia and Corsica, and grown as a quaffable white in parts of central Italy, Vermentino thrives inland here with zesty citrus, peach, and a touch of minerality. Summer in a bottle, and plenty of acidity to wash down salty snacks and shellfish.
Perfumed, lush, and full-bodied, Viognier is one of Temecula’s signature whites. Expect apricot, honeysuckle, and a finish that lingers. This is a red wine drinker’s white.
Temecula’s Mediterranean grapes aren’t trying to be Tuscany or the Rhône. They’re too busy being themselves. With the right climate, the right soil, and winemakers willing to take risks on varieties most Americans can’t even pronounce, this valley has become one of the most exciting places to drink Old World grapes in the New World.
So grab a glass of Falanghina, pour some Tempranillo, or try whatever sounds unfamiliar. The best way to understand why these grapes work here is to taste them for yourself.
Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:
We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.
September is California Wine Month, and there’s no better time to raise a glass to Temecula Valley Wine Country. With its rolling vineyards, olive groves, lavender-scented boutiques, and sun-drenched hillsides, Temecula is the Mediterranean of California. Translation: all the Old World flavor, none of the jet lag.
Here, nearly 50 wineries produce award-winning wines that regularly stand shoulder-to-shoulder with the best in the state. The region’s Mediterranean climate of ample sunshine, warm days, and cool nights, and well-draining soils makes Temecula an ideal home for grapes you’d expect to find in Europe’s most celebrated wine regions. Rhône-style Syrah, Grenache, and Mourvèdre thrive here alongside Italian classics like Sangiovese, Montepulciano, and Vermentino. Spanish varieties like Albariño and Tempranillo flourish in the valley’s abundant sunshine, while Portuguese grapes like Touriga Nacional and Verdelho shine in both sparkling and still styles.
And then there are the views! Stand on a sun-dappled patio overlooking vine-striped hills at golden hour, and you could easily imagine yourself in Tuscany, Provence, or the hills of Rioja. Yet all of this is just an hour from San Diego and 90 minutes from Los Angeles.
So, let’s get to planning that getaway! Read on for the perfect three-night, two-day itinerary for a Mediterranean-style journey through Temecula Valley wine country, complete with where to stay, what to eat, and plenty of Old World-inspired wines.
Where to Stay
South Coast Winery Resort & Spa — Mediterranean-inspired villas and suites, vineyard views, and the luxurious Grapeseed Spa.
Europa Village — opt for the cozy Inn at Europa Village or the Bolero Casitas for Spanish-style charm, steps from three European-themed wineries and the vibrant Bolero Restaurante.
Ponte Vineyard Inn — a boutique, upscale escape surrounded by gorgeous Italian gardens and beautifully maintained vineyards.
Day 1: Arrival & Spanish Evenings
Check In (Around 4 PM) Settle into your resort, drop your bags, and take a moment to breathe in the vineyard air. Whether you’re overlooking rows of vines at South Coast or sipping a welcome pour at Europa Village, you’ll instantly feel transported.
Evening – A Spanish Sunset Start your Mediterranean-inspired getaway with dinner at Bolero Restaurante at Europa Village. With lively Spanish-inspired décor, shareable tapas, hearty paella, and bold Temecula wines made from classic Spanish grapes like Garnacha and Monastrell, this meal sets the stage for a weekend of European flavor. Order sangria or a bottle of Bolero Monastrell for the table and soak in the atmosphere — festive, flavorful, and distinctly Mediterranean.
Day 2: Italian Hills, Rhône Romance & Spa Bliss
Breakfast Begin your day with coffee and a light pastry at your resort or at E.A.T. Marketplace in Old Town, known for fresh, seasonal fare.
Morning Activity – Hot Air Balloon Ride Kick off the day in unforgettable fashion: a sunrise hot air balloon ride over Temecula’s vineyards. As the sun crests the horizon, the valley glows in golden light, with rolling hills stretching out like Tuscany or Provence. Sparkling wine toast included, of course.
Lunch – La Dolce Vita Immerse yourself in Italy at Mama Rosa Trattoria at Robert Renzoni Vineyards, where rustic pizzas, charcuterie platters, and hearty salads are paired with Italian varieties like Vermentino, Sangiovese, and Montepulciano, making for the quintessential Tuscan-style lunch.
Afterward, head to Cougar Vineyard & Winery, a family-owned winery specializing in lesser-known Italian varieties like Falanghina, Arneis, and Primitivo. Their laid-back patio overlooking the vines feels like a sunny hillside trattoria.
Afternoon Tastings – Rhône Elegance Spend the afternoon at Leoness Cellars, known for its Rhône-style wines. Syrah and GSM blends (Grenache, Syrah, Mourvèdre) shine here, paired with panoramic views of the valley. Sip slowly, take in the scenery, and let the French countryside vibes wash over you.
Pre-Dinner Relaxation – GrapeSeed Spa Head to GrapeSeed Spa at South Coast Winery Resort for a vinotherapy-inspired treatment. Opt for a lavender oil aromatherapy massage or antioxidant facial, then linger by the pool with a glass of local rosé. This is the kind of Mediterranean indulgence you travel for.
Dinner – Farm-to-Table Night Head to The Bistro at Miramonte Winery, where seasonal, wine-friendly plates shine. Try the Mediterranean Nachos, the Miramonte Chicken marinated in Greek seasoning, or simply grab a bottle of their award-winning Tempranillo to sip alongside their Panna Cotta and call it a night.
Day 3: Spanish Spirit & Portuguese Sparkle
Breakfast Start with a cappuccino and buttery croissant at Le Coffee Shop, a French café tucked in Old Town. Pair breakfast with a leisurely stroll through the historic district’s shops and weekend market.
Morning Activity – Olive Oil & Lavender in Old Town Stop by Temecula Olive Oil Company to sample artisan olive oils made from locally grown fruit. Just around the corner, Temecula Lavender Co. invites you into its fragrant boutique, where soaps, sprays, and sachets evoke Provence. Together, they’re a Mediterranean pairing right in Old Town.
Lunch – A Portuguese-Inspired Pause Head to The Vineyard Rose Restaurant at South Coast Winery. This elegant yet relaxed spot serves California cuisine paired with South Coast’s broad wine portfolio. Here you can sip on Portuguese varieties like sparkling and still Touriga Nacional or crisp, aromatic Verdelho — a nod to Portugal’s vibrant wine culture.
Afternoon Tastings – Your European Tour
Raul Ramirez Winery: Small, boutique, and proudly Spanish, specializing in well-known Spanish varieties like Albariño and Tempranillo, as well as some lesser known grapes like Xarello and Verdejo.
Europa Village: Sip across France, Italy, and Spain in one winery — the ultimate European sampler.
Dinner – A Final Feast Celebrate your last evening with dinner at your resort — whether it’s Ponte, South Coast, or Europa, each offers its own Mediterranean-inspired experience. For an adventurous flourish, stop at Doffo Winery for bold Malbec and Syrah produced by a multi-generational, motorcycle-loving Argentine family. Not Mediterranean, but proof that Temecula embraces global wine traditions and the wine-country lifestyle with passion.
Day 4: Departure Morning
Breakfast & Check-Out Enjoy a leisurely breakfast at your resort before check-out. One last vineyard stroll, one last deep breath of Temecula’s golden air — the Southern California’s Mediterranean will be waiting for your return.
