Easter in Temecula Valley Wine Country
FALKNER WINERY – EASTER SPECIAL CHAMPAGNE BRUNCH MENU – Because of Covid-19 concerns, this year’s Brunch will be plated dishes rather than buffet. This year the menu will be à la carte and include many Mediterranean style food offerings. The brunch will consist of both breakfast and dinner. All guests over 21 will receive a complimentary glass of Champagne. As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass and several specialty cocktails. Live entertainment will also be provided. Special Easter gifts will be given to all children upon arrival.
When: Sunday, April 4, 2021
Duration: 10:00am -3:00pm
Price: A la carte menu. For full menu visit www.falknerwinery.com
Reservation info: Reservations should be made by calling 951-676-8231 ext. 4 or online at their website of www.falknerwinery.com. Reservations are available from 10 am–3:00pm.
CALLAWAY VINEYARD & WINERY – Meritage Restaurant at Callaway will be offering their new Spring menu along with special menu items for Easter such as a braised lamb shank with rosemary honey, mashed potatoes, baby carrots, and smoked salmon deviled eggs plus a whole lot more!
When: Sunday, April 4th
Duration: 11am to 5pm
Price: A la carte
Reservation info: (951) 587-8889 or visit callawaywinery.com
THORNTON WINERY – Easter Served Buffet Champagne Restaurant. Full Easter menu available for viewing at www.thorntonwine.com.
When: Sunday, April 4, 2021
Duration: 10:00am – 4:00pm
Price: $64.95 plus tax and tip, 12 & under $19.95
Reservation info: Please visit www.ThorntonWine.com, www.OpenTable.com or call 951-699-0099
OAK MOUNTAIN – Easter Special Brunch Menu. To view full menu, please visit us at www.oakmountainwinery.com or call 951.699.9102 to request for the menu.
When: Saturday, April 3rd and Sunday, April 4, 2021
Duration: 11:00am – 5:00pm
Price: Individually priced brunch menu items.
Reservation info: Reservations highly recommended by calling 951.699.9102
EUROPA VILLAGE – Celebrate Easter Sunday with exclusive Spanish-style three-course Easter Brunch. Tempt your tastebuds at Bolero Restaurante with a delicious Roasted Carrot and Coriander Bisque, a Honey Glazed Ham or Slow-Roasted Prime Rib and a decadent Carrot Swirl Cheesecake or Chocolate & Hazelnut Torta.
When: Sunday, April 4th
Duration: 11:00am – 3:00pm
Price: $69 Adults | $39 Child
Reservation info: Reservations can be made at https://www.europavillage.com/bolero/restaurante/#reservations or by calling (951) 414-3802
AVENSOLE WINERY RESTAURANT – Easter Weekend Specials
MENU: Eggs Benjamin, Lamb Burger, Rack of Lamb. FESTIVE SIPS: Seasonal Mimosas
LIVE MUSIC 5-8pm, Friday – Michael Edon, Saturday – John Evans
When: Friday 4/2 & Saturday 4/3 5-8pm, Sunday 4/4 11am-5pm
Duration: Friday & Saturday
Price: prices vary – view our Easter Menu on our website
Reservation info: www.avensolewinery.com/restaurant
CAROL’S RESTAURANT AT BAILY WINERY – 3 course meal with choice of 3 appetizers, 5 entrees and 2 desserts with one complimentary Mimosa.
When: Easter Sunday 11:30 to 3:00.
Price: $39.95 ($20 per person No-Show Charge)
Reservations: Call 951-676-9243 for reservation
