Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:
We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.
September is California Wine Month, and there’s no better time to raise a glass to Temecula Valley Wine Country. With its rolling vineyards, olive groves, lavender-scented boutiques, and sun-drenched hillsides, Temecula is the Mediterranean of California. Translation: all the Old World flavor, none of the jet lag.
Here, nearly 50 wineries produce award-winning wines that regularly stand shoulder-to-shoulder with the best in the state. The region’s Mediterranean climate of ample sunshine, warm days, and cool nights, and well-draining soils makes Temecula an ideal home for grapes you’d expect to find in Europe’s most celebrated wine regions. Rhône-style Syrah, Grenache, and Mourvèdre thrive here alongside Italian classics like Sangiovese, Montepulciano, and Vermentino. Spanish varieties like Albariño and Tempranillo flourish in the valley’s abundant sunshine, while Portuguese grapes like Touriga Nacional and Verdelho shine in both sparkling and still styles.
And then there are the views! Stand on a sun-dappled patio overlooking vine-striped hills at golden hour, and you could easily imagine yourself in Tuscany, Provence, or the hills of Rioja. Yet all of this is just an hour from San Diego and 90 minutes from Los Angeles.
So, let’s get to planning that getaway! Read on for the perfect three-night, two-day itinerary for a Mediterranean-style journey through Temecula Valley wine country, complete with where to stay, what to eat, and plenty of Old World-inspired wines.
Where to Stay
South Coast Winery Resort & Spa — Mediterranean-inspired villas and suites, vineyard views, and the luxurious Grapeseed Spa.
Europa Village — opt for the cozy Inn at Europa Village or the Bolero Casitas for Spanish-style charm, steps from three European-themed wineries and the vibrant Bolero Restaurante.
Ponte Vineyard Inn — a boutique, upscale escape surrounded by gorgeous Italian gardens and beautifully maintained vineyards.
Day 1: Arrival & Spanish Evenings
Check In (Around 4 PM) Settle into your resort, drop your bags, and take a moment to breathe in the vineyard air. Whether you’re overlooking rows of vines at South Coast or sipping a welcome pour at Europa Village, you’ll instantly feel transported.
Evening – A Spanish Sunset Start your Mediterranean-inspired getaway with dinner at Bolero Restaurante at Europa Village. With lively Spanish-inspired décor, shareable tapas, hearty paella, and bold Temecula wines made from classic Spanish grapes like Garnacha and Monastrell, this meal sets the stage for a weekend of European flavor. Order sangria or a bottle of Bolero Monastrell for the table and soak in the atmosphere — festive, flavorful, and distinctly Mediterranean.
Day 2: Italian Hills, Rhône Romance & Spa Bliss
Breakfast Begin your day with coffee and a light pastry at your resort or at E.A.T. Marketplace in Old Town, known for fresh, seasonal fare.
Morning Activity – Hot Air Balloon Ride Kick off the day in unforgettable fashion: a sunrise hot air balloon ride over Temecula’s vineyards. As the sun crests the horizon, the valley glows in golden light, with rolling hills stretching out like Tuscany or Provence. Sparkling wine toast included, of course.
Lunch – La Dolce Vita Immerse yourself in Italy at Mama Rosa Trattoria at Robert Renzoni Vineyards, where rustic pizzas, charcuterie platters, and hearty salads are paired with Italian varieties like Vermentino, Sangiovese, and Montepulciano, making for the quintessential Tuscan-style lunch.
Afterward, head to Cougar Vineyard & Winery, a family-owned winery specializing in lesser-known Italian varieties like Falanghina, Arneis, and Primitivo. Their laid-back patio overlooking the vines feels like a sunny hillside trattoria.
Afternoon Tastings – Rhône Elegance Spend the afternoon at Leoness Cellars, known for its Rhône-style wines. Syrah and GSM blends (Grenache, Syrah, Mourvèdre) shine here, paired with panoramic views of the valley. Sip slowly, take in the scenery, and let the French countryside vibes wash over you.
Pre-Dinner Relaxation – GrapeSeed Spa Head to GrapeSeed Spa at South Coast Winery Resort for a vinotherapy-inspired treatment. Opt for a lavender oil aromatherapy massage or antioxidant facial, then linger by the pool with a glass of local rosé. This is the kind of Mediterranean indulgence you travel for.
Dinner – Farm-to-Table Night Head to The Bistro at Miramonte Winery, where seasonal, wine-friendly plates shine. Try the Mediterranean Nachos, the Miramonte Chicken marinated in Greek seasoning, or simply grab a bottle of their award-winning Tempranillo to sip alongside their Panna Cotta and call it a night.
Day 3: Spanish Spirit & Portuguese Sparkle
Breakfast Start with a cappuccino and buttery croissant at Le Coffee Shop, a French café tucked in Old Town. Pair breakfast with a leisurely stroll through the historic district’s shops and weekend market.
Morning Activity – Olive Oil & Lavender in Old Town Stop by Temecula Olive Oil Company to sample artisan olive oils made from locally grown fruit. Just around the corner, Temecula Lavender Co. invites you into its fragrant boutique, where soaps, sprays, and sachets evoke Provence. Together, they’re a Mediterranean pairing right in Old Town.
Lunch – A Portuguese-Inspired Pause Head to The Vineyard Rose Restaurant at South Coast Winery. This elegant yet relaxed spot serves California cuisine paired with South Coast’s broad wine portfolio. Here you can sip on Portuguese varieties like sparkling and still Touriga Nacional or crisp, aromatic Verdelho — a nod to Portugal’s vibrant wine culture.
Afternoon Tastings – Your European Tour
Raul Ramirez Winery: Small, boutique, and proudly Spanish, specializing in well-known Spanish varieties like Albariño and Tempranillo, as well as some lesser known grapes like Xarello and Verdejo.
Europa Village: Sip across France, Italy, and Spain in one winery — the ultimate European sampler.
Dinner – A Final Feast Celebrate your last evening with dinner at your resort — whether it’s Ponte, South Coast, or Europa, each offers its own Mediterranean-inspired experience. For an adventurous flourish, stop at Doffo Winery for bold Malbec and Syrah produced by a multi-generational, motorcycle-loving Argentine family. Not Mediterranean, but proof that Temecula embraces global wine traditions and the wine-country lifestyle with passion.
Day 4: Departure Morning
Breakfast & Check-Out Enjoy a leisurely breakfast at your resort before check-out. One last vineyard stroll, one last deep breath of Temecula’s golden air — the Southern California’s Mediterranean will be waiting for your return.
We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest members!
Silver Members
First Citizen Bank
Financing and banking solutions for wineries and vineyards.
Contact: Jodie Rizzo/Nick Wolf (951) 294-9402 Jodie.rizzo@firstcitizens.com; NWolfe@svb.com
Innovative Light Designs
Specializes in landscape and holiday lighting project. Innovative Light Designs have won 1st place at national conference design challenge.
Little Bus Tours Little Bus Tours offers luxury wine tours in Temecula, CA. We provide a fun and educational experience with knowledgeable guides and comfortable transportation for all occasions.
Contact: Kurt Miller (844) 619-1818 littlebustours.com littlebustours@gmail.com
Paylocity
Paylocity is a cloud-based software platform designed to streamline and centralize HR and payroll operations for businesses of all sizes.
Contact: Marci Lipp, Jenny Lane (951) 440-8532 JLane3@paylocity.com; mlipp@paylocity.com
Growers
Pauba Ranch Varietals: Malbec, Syrah
Contact: Ken Creighton (248) 463-8788 ken.creighton@dmeha.com
We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!
My name is Michael Mohammad, and I’m 36 years old. My family moved to Temecula, CA in 1992, back when there was only one stoplight in town and just a handful of wineries. I grew up playing inline hockey and graduated from Temecula Valley High School.
I’ve been in hospitality since I was 16, starting as a dishwasher at Tony Roma’s and working my way through every corner of the industry. Before stepping into wine country, I spent nearly 12 years bartending, connecting with incredible people while crafting cocktails.
About three years ago, I joined the Altisima family, and it’s been amazing to see us honored as Winery of the Year by the Xenia Hospitality Awards. I love being part of a team that’s pushing Temecula’s culture forward — blending elevated wine experiences with authenticity and genuine connection. Whether I’m suggesting wine pairings or sharing stories with guests, my goal is always to make people feel seen, heard, and welcomed.
Outside the winery, I freelance as a graphic designer under the name @themohamz, also known as MOHAMZ Studio. My work spans branding, illustration, and physical product design — everything from logos and T-shirts to digital illustrations and murals. (Fun fact: While working at Temecula Coin-Op, I designed the packaging for their Power Punch — the adult version of Capri Suns.) I’m drawn to projects that blend culture, identity, and storytelling; always chasing that spark where design meets purpose.
At the end of the day, I’m passionate about bold red wine, meaningful conversations, and creating work that resonates with people on a deeper level.
What wine trend are you most excited about right now?
I don’t know if it’s a “trend,” but I’m really excited about the younger generation of winemakers coming up. They’re not afraid to take risks, break the rules, and bring something new to the table. You can tell they care more about expression and community than chasing points or prestige. I see a lot of creativity and purpose in what they’re doing — and that’s something I really connect with.
What do you love most about working in wine country?
What I love most about working in wine country is how it brings everything I care about together — good wine, good people, and good vibes. Every day is a mix of hospitality and creativity, whether I’m pouring a glass, having a real conversation, or just taking in the views. There’s something special about this place — it turns everyday moments into something memorable.
If your personality were a wine varietal, which would it be and why?
If I had to pick a wine that matches my personality, I’d say Cabernet Franc. It’s bold, creative, and a little unexpected — kind of like me. It blends well with others. It’s got depth and complexity, but there’s also this wild side that doesn’t always follow the rules. I’m not the loudest in the room, but I try to bring something unique that’s memorable.
What song would you pair with your favorite glass of wine?
“The World Is Yours” by Nas — that’s my go-to track with a bold glass of Cabernet Sauvignon. It’s smooth, confident, and layered — just like a good Cab. The jazzy beat has this mellow, reflective vibe that hits different when you’re sketching, thinking, or just enjoying a quiet moment.
He might be sipping Dom P in the lyrics, but I’m posted with a Cab — same energy.
It’s a classic track that holds up over time, and that’s what I love about it. It’s got depth, it’s intentional, and it sticks with you — just like the wine.
What’s something new you’re hoping to learn this year?
This year, I’m looking forward to getting back into more hands-on design. I’ll be taking a screen-printing class and a ceramics class this fall — both are new for me and a chance to explore different ways of working with form and texture. I’m also planning to pick up a laser cutter soon, which will open up a lot of possibilities for more custom, physical design work through MOHAMZ Studio.
Originally from New Jersey, I spent 12 years living in Argentina before moving to Temecula in 2001. Since then, Wine Country has become my home in every sense. I’ve spent the last 20 years working in the industry, with the last five years dedicated to Wiens Cellars—a place that continues to inspire me every day.
If you could recommend one must-try experience at your winery, what would it be? A must-try experience would be our Cellar Room! It’s truly one to remember—an elevated wine tasting where guests savor our Reserve and Vineyard Designated wines, each perfectly paired with curated cheeses and meats. It’s a beautiful way to experience Wiens.
How has your role evolved since you started in the industry? I began in Events and Weddings, but my personal passion has always been wine. That love led me to further my education—I completed Level 2 WSET certification and I’m currently studying for Level 3. These past 20 years have been an incredible journey of learning and growing.
What song would you pair with your favorite glass of wine? Definitely “Roxanne (Tango)” from Moulin Rouge paired with a bold glass of Malbec—intense, dramatic, unforgettable.
What’s your go-to sip after a long day? A crisp, refreshing glass of Brut Sparkling Wine. It’s my favorite way to wind down and toast the day.
Any dream role or experience you’d love to take on in the industry? My dream is to keep growing and learning, but above all, I hope to inspire the next generation to fall in love with this industry, just as I have.
Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:
We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.
Located at 1400 feet elevation in Temecula Valley wine country, Mount Palomar is a working wine estate with 45 acres of producing vineyards overlooked by the Palomar Mountain range. One of the earlier winery stops along Rancho California Road, the well-known winery was established in 1969 by John Poole. John’s son, Peter, took over operation of the winery in 1985. Peter and winemaker, Etienne Cowper combined creative forces to create top quality, Temecula Valley wines. Peter introduced a number of “firsts” in the Temecula Valley, most significantly beginning the trend to Mediterranean grape varieties, which is so significant today.
The Wines
Mount Palomar makes a range of fine wines with special emphasis on classic, Bordeaux-style blends and Italian varieties. The winery also has a thirty-year history of producing Port and Solera Cream Sherry. For their wines, they use two main brands: Mount Palomar and Castelletto. The Castelletto name (“little castle” in Italian) is used for the Italian-style wines.
Mount Palomar offers a good-sized range of red wines, white wines, and fruity and dessert wines. Several interesting red blends and unique single varietals like Cinsault, Cabernet Franc and Zinfandel are on the tasting menu and available for bottle purchase. For all Mount Palomar wines, shop here.
The Tasting Room
Tasting Room Summer Hours & Pricing Monday-Friday-10:30-6pm; tastings are $12 for a flight of 6 wines + souvenir logo glass Saturday and Sunday-10:30-7pm; tastings are $15 for a flight of 6 wines + souvenir logo glass
Reservations are requested for groups of 10 or more.
Please call 951-676-5047 x119 to make reservations.
Mount Palomar has a great line-up of live music events – plus a September grape stomp, Oktoberfest, and several wedding/bridal events all year long. Check out the Mount Palomar event calendar here.
Future Plans
Current development plans include extensive new vineyard plantings; a larger wine production facility; a new guest facility including restaurants and a world-class, wine country resort and spa; and estate homes. Stay tuned with TemeculaWines.org for details!
We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest Gold and Silver members!
Gold Member
Destination Temecula Wine Tours and Experiences Destination Temecula has been crafting unforgettable wine country experiences since 1993. From narrated wine tasting tours to sunset winery dinners and corporate team-building events, they specialize in showcasing the best of Temecula Valley with style and hospitality.
Contact: Dave Wilson (951) 695-1232 destem.com info@destem.com
Silver Members
Cold Ass Trailers Based in Temecula, Cold Ass Trailers provides mobile refrigerated trailer rentals for events, emergencies, and business needs. Their all-electric units offer reliable cooling for everything from weddings to disaster relief.
Contact: Anthony Durso (951) 404-9363 coldasstrailers.com adurso@coldasstrailers.com
P3 Cost Analysis P3 Cost Analysts is a cost-reduction firm auditing your existing vendors—utilities, uniform/linen, telecom, waste, and more—recovering cash and lowering overhead for wineries, with no fees unless we deliver savings.
Contact: Morgan Higham (425) 770-9063 costanalysts.com mhigham@costanalysts.com
WeShip Express WeShip Express offers specialized shipping and fulfillment services for wineries and alcohol brands. With end-to-end tracking and expert logistics, they make shipping seamless and secure.
Contact: Mark Murphy (707) 947-9303 weshipexpress.com mmurphy@weshipexpress.com
We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!
Kate is a seasoned business owner and hospitality professional with over 15 years of experience living and working in Temecula Valley. Her deep-rooted connection to the region and its wine community has shaped her dynamic career in hospitality and event management. As the former General Manager of Trattoria Toscana/TLV, Kate was the visionary behind the highly successful monthly industry event, Battle of the Wineries, which brought together local wineries, industry professionals, and wine enthusiasts in a spirited celebration of Temecula’s vibrant wine culture.
In addition to her work in hospitality, Kate is the co-founder of Wine Hopes, a grassroots wine group she launched four years ago to foster community engagement and support local wineries. Through Wine Hopes, she created a structured and inclusive way for residents to explore Temecula’s diverse wine offerings, organizing weekly visits that span the entire region over the course of a year. Her efforts have helped cultivate a loyal following and strengthen the bond between wineries and the local community.
Kate brings her passion, creativity, and collaborative spirit to her new position, where she is eager to continue raising awareness for Temecula Wines. She looks forward to championing the region’s winemakers, enhancing visitor experiences, and building meaningful connections that celebrate the unique character of Temecula Valley Wine Country.
Rosé is no longer just a seasonal sipper or a “summer water” trend – it’s a bona fide category in its own right, with styles ranging from bone-dry and mineral-driven to lightly sweet and effervescent, and everything in between. Traditionally made from red grapes using techniques like direct pressing or the saignée method, rosé gets its signature hue from brief contact with grape skins – just enough to tease out color and flavor without the tannic structure of a red wine. Some are still, some sparkle, and all are welcome at our table.
Here in Temecula Valley Southern California Wine Country, rosé has found its groove. The region’s warm days and cool nights produce beautifully ripe grapes with plenty of fresh acidity, perfect for crafting vibrant and expressive rosé wines. From Provençal-inspired pours to bold blends with SoCal flair, Temecula winemakers are leaning into this pink renaissance with creativity and confidence.
Temecula Valley Standouts
What makes rosé such a crowd-pleaser, beyond its Instagrammable hue, is its undeniable versatility. It plays well with everything from briny oysters and creamy cheeses to spicy Thai dishes and summer BBQ fare. Whether you prefer your rosé still or sparkling, dry or slightly sweet, there’s a bottle in Temecula Valley that’s ready to become your next warm-weather favorite.
Here are 12 standout rosé wines from Temecula Valley that deserve a spot in your glass:
Bottaia Winery 2023 Blush, $45
A Sangiovese-based rosé that delivers bright strawberry and watermelon notes with a clean, dry finish. Rich on the mid-palate yet crisp, it’s perfect on its own or with creamy brie, feta, or a beet and pistachio salad. Get it HERE.
Bottaia Winery 2023 Rosé Spumante, $50
This sparkling stunner blends 95% Sangiovese with a touch of Vermentino, bringing guava, rosewater, and red berry notes with elegant bubbles and a long fruity finish. Pair it with citrusy salads or a cheese board. Get it HERE.
Ponte Winery 2024 Pas Doux Rosé, $35
Pas Doux means “not sweet” in French, explains the style of this tasty dry rosé. A co-fermented blend of Syrah, Primitivo, and Tempranillo, this wine is light-bodied with notes of cantaloupe, rose petals, and strawberries. Ideal with sweet-savory or spicy dishes. Get it HERE.
Ponte Winery 2023 Bubbly Rosé, $35
Made from Merlot, this sparkler pops with white peach and strawberry aromas, a light body, and a dry finish. Serve it with Mediterranean dishes or simply toast to summer. Get it HERE.
Wilson Creek Winery 2023 Rosé of Cinsault, $46
A pale, bone-dry rosé with notes of wild strawberry, orange zest, and a saline minerality that screams coastal elegance. Serve it with oysters, ahi poke, or grilled shrimp. Get it HERE.
Cougar Vineyard & Winery 2023 Rosa del Vignato, $26
Slightly frizzante and super refreshing, this strawberry-kissed rosé is your reward after a long day. Chill it, pop it in a flute, and maybe pair it with… peanut butter cookies? Yes, really. Get it HERE.
Leoness Cellars 2024 Dry Rosé, $32
A bright and zesty blend of Syrah and Grenache, this dry rosé is food-friendly and fruit-forward with just the right snap of acidity. Leoness winemaker Tim Kramer loves it with watermelon, cucumber, and feta salad. Get it HERE.
Churon Winery 2023 Ruby Rosé, $33
Award-winning and effortlessly drinkable, this dry rosé bursts with strawberries and florals. At just 12.6% ABV, it’s perfect for all-day sipping or pairing with grilled shrimp tacos. Get it HERE.
South Coast Winery 2024 Vineyard Rosé, $16
A juicy blend of Grenache, Cinsault, and Syrah, this wine delivers bright strawberry and cherry with a “Jolly Rancher” twist. Clean acidity makes it a match for grilled fish or spicy tacos. Get it HERE.
Altisima Winery 2024 Coqueta, $44
Lively and dry with flashes of hibiscus, grapefruit, and rose petals, Coqueta is pure refreshment with a sophisticated edge. Ideal with citrusy seafood or a watermelon mint salad. Get it HERE.
Robert Renzoni Vineyards 2023 Lyric Rose, $34
Named for Robert Renzoni’s daughter, this Provencal-style Syrah rosé features nectarine, strawberry, and a zesty white pepper finish. Mango shrimp ceviche, anyone? Get it HERE.
South Coast Winery 2023 Grenache Noir Rosé, $29
Grenache may be best known for its bold red blends, but in this Temecula rosé, it shows off a more delicate side. Gently pressed to preserve freshness and finesse, this wine shines with aromas of strawberry, raspberry, and just a hint of cotton candy. Bright citrus and soft florals round out the profile, offering a dry, nuanced sip with crisp acidity and subtle complexity. It’s the kind of rosé that plays well with everything from Mediterranean fare to richer seafood dishes. Get it HERE.
Let this be your cue to stock up on Temecula rosé – one bottle for the beach, one for the backyard, and one, well, just because it’s Tuesday. Discover more award-winning wines from the Temecula Valley HERE.
