Tag: temecula valley wineries

May Winery Events

May 2, 2023

Mother’s Day Italian Pig Roast | May 14^th | 2:30 pm | An array of Italian delicacies, the interactive cooking of a slow-roasted pig, freshly made Sardinian pasta, rosemary focaccia, and Italian sweets are on the menu | $149 per adult, with children under 12 receiving a free cheese pizza (up to two per party) | For reservations and more information: https://shop.akashwinery.com/product/Mothers-Day-2023

Avensole Winery
Mother’s Day Brunch | May 14^th | 10:00am – 5:00pm | For reservations and more information: https://www.avensolewinery.com/restaurant/.

Bel Vino Winery
Sublime/Bob Marley Tribute Concert | May 12^th | 6pm-10pm | Tickets at: https://www.heyday.com/event-details/bob-marley-sublime-tribute-show

Callaway Vineyard & Winery
Mother’s Day Brunch at Meritage | May 14^th | A LA Carte Menu.

Cougar Vinyard & Winery
Mother’s Day Brunch | May 14th | Seatings at 11am., 12:30pm and 2pm.| Click here for more info\

Yappy Hour | May 21st | 2:00pm – 5pm| On-site adoptions, raffles, Dog Deli (and people) menu, vendors.

Churon Inn & Winery
Succulent Birdhouse Class | May 11^th | 4-6pm | Create your own succulent arrangement on a birdhouse that can also be used as a real birdfeeder | Tickets $50 member, $55 non-member and include 1 glass of wine each | For reservations and more information: https://shop.innatchuronwinery.com/res-436831/Succulent-Workshop.html.

Mothers Day Champagne Breakfast & Craft Fair | May 14^th | Breakfast 8am-12pm | Craft Fair 12-5pm | Tickets $22 adults, $22 kids and includes a complete breakfast and 1 Mimosa | Each additional Mimosa is only $5 | For reservations and more information: https://shop.innatchuronwinery.com/res-436832/Mothers-Day-Champagne-Breakfast.html.

Danza del Sol Winery
Cinco de Mayo | May 5th | 12:00pm – 5:00pm. | Wine & Tacos with RNG Tacos | Sauvignon Blanc Day Celebration, bottle specials.

Run For The Rose | May 6th | 1:00pm-4:30pm.| Shop + Eat + Taste: Sample Rosés | Local Vendor Shops, Derby Hat Competitions, Raffles, Food Truck, Special Guests, live viewing of the Kentucky Derby. Complimentary Admission!

Mother’s Day | May 14th | 11:00 am – 2:00pm.| Complimentary Mimosas for Mom & Food Truck

Doffo Winery
MotoGP Viewing (Grand Prix of France) | May 14th | 9:00am – 11:00am | Watch MotoGP races on the big screen at Doffo Winery | Breakfast burritos for purchase, coffee cart sponsored by Russ Brown Motorcycle Attorneys | Free admission; RSVP preferred.| For more information: https://www.exploretock.com/doffowinery/event/267318/motogp-viewing

Europa Village
Mother’s Day Afternoon Tea Party | May 13th | 12 pm – 3 pm | Location: C’est la Vie | Delight in delicious baked goods, tea sandwiches, sweet treats, bubbly, and live music. | $85 per person | $76.50 for Members For tickets: https://shop.europavillage.com/product/Mother-s-Day-Afternoon-Tea-Party-2023

Mother’s Day Brunch | May 14th | 10:00am – 3:00pm | Location: Bolero Restaurante | Treat mom to an unforgettable Mother’s Day Brunch at Bolero Restaurante featuring a create your own crepes station, chilled seafood bar, carving station, and classic Spanish cuisine | $89 adult | $39 child Members: $80.10 adult | $35.10 child | For reservations, please call us at 951.414.3802.

Falkner Winery
Mother’s Day Brunch | May 14^th |10am-3pm | For details and availability: https://falknerwinery.com/events/.

Wine Appreciation Class | May 20^th | 10am-12:30pm | $75 per person | For details and availability: https://falknerwinery.com/events/.

Frangipani Estate Winery
Lumpia Day | May 11^th | 1-6pm | Featuring Urbn Market Fusion

Tasty Crepes featuring Daniels Creperie | May 13 | 11:30-5pm | Live Music with Billy Fedak 2-5pm

Karaoke Night | May 19 | 5:30-9pm | Hosted by Lillian Thomas of Sing It Like You Mean It | Daniels Creperie serving tasty crepes from 3:30-9pm

Friday Fusion Food | May 26^th | 12-6pm | Featuring Tisoy Curryatives and live music with Toasted Oak from 3-6pm

Food vendor Seafood Shack | May 27^th | 12-5pm | Live Music with Billy Fedak 2-5pm

Jimmy & TiffanyTacos | May 28^th | 1-6pm | Live Music with John Lowery 2-5pm

Leoness Cellars
Mother’s Day | May 14^th | Select from three different menus in three different areas of the property to celebrate! | Please call (951) 302-7601 to purchase tickets & make a reservation.

Masia de la Vinya Winery
May Wine Social | May 5th | 1:00pm-7:30 pm | Lawn Games & Family Friendly | Mac Food Truck 2:00pm – 7:30pm

Maurice Car’rie Ultimate Vineyards
Mother’s Day | May 14^th | Reservation packages available at https://ultimatevineyards.orderport.net/wines/Featured.

Military Appreciation Days | May 25^th -31^st | $10 tastings for active and retired military, must show proof of service, limit of one discount per day

Monte de Oro Winery
Mother’s Day Brunch Buffet | May 14^th | For more information visit: www.montedeoro.com

Wine Bingo on the Patio | May 19^th | Doors open 6:00pm, first Bingo number called at 7:00pm | Come play Bingo on Monte De Oro’s outdoor patio | 6 bingo games including the “Full Monte” for a case of wine, over $1200 in wine prizes | For more information visit: www.montedeoro.com.

Breakfast with the Balloons | May 19^th& 20^th | Doors open at 6:00am with breakfast served at 7:00am | Come and enjoy the annual Temecula Valley Balloon Festival seeing the Hot Air Balloons flying over Wine Country | Breakfast buffet on the outdoor patio.

Mount Palomar
Santana Tribute | May 5^th | 5pm-10pm | Frank Lopez Group presents, tribute to Santana benefit show | Live DJ before the show, food, wine, and more! | General Admission-$35 | To purchase tickets visit: https://www.eventbrite.com/e/cinco-de-mayo-flg-a-tribute-to-santana-benefit-show-at-mount-palomar-winery-tickets-602867501927.

The Killer Dueling Pianos | May 11th | Live entertainment, dancing, music and more! | $30 General Admission, $27 Members | To purchase tickets visit: https://store.mountpalomarwinery.com/?remoteOrderID=A711CC0A-D983-012F-1A1D-54E35FA6E855.

Mother’s Day Bubble Brunch | May 14th | Two seatings 10:30am & 1pm | Adults $115/$103.50 Members, Child $50/$45 Members | Traditional American brunch buffet, live music, mimosa boards, and more! | To purchase tickets visit: https://store.mountpalomarwinery.com/?remoteOrderID=A711CC0A-D983-012F-1A1D-54E35FA6E855.

Peltzer Family Cellars
Mother’s Day Brunch | May 14^th | 10:00am – 3:00pm | All ages | With a crisp DOCG Prosecco mimosa in hand, relax on the Farmstead to pianist, Brian Stodart | Photo booth | Seats are first come and family style Buffet brunch will feature a carving station, omelet station, breakfast favorites, mini sandwiches, fresh salads, mini pastries, and more | For more details and tickets visit https://peltzerwinery.orderport.net/wines/product-search

Trivia Night: Disney | May, 18th | 6-9pm | Open event | 21+ only

Thornton Winery
Fan Halen – Tribute to Van Halen | May 5th | 6:30pm – 9:00pm | $35 General Admission, $45 Premium Table Seating |
Event Info: https://www.thorntonwine.com/friday-shows/fan-halen-may-5/ | Buy Tickets: https://www.tix.com/ticket-sales/thorntonwinery/4672/event/1317121

SantanaWays – Ultimate Santana Tribute Band | May 26th | 6:30pm – 9:00pm | $35 General Admission, $45 Premium Table Seating | Event Info:https://www.thorntonwine.com/friday-shows/santanaways-may-26/ | Buy Tickets:https://www.tix.com/ticket-sales/thorntonwinery/4672/event/1317122

Vitigliano Vineyards & Winery
Mother’s Day Brunch | May 14^th | 11:00am – 3:00pm | Brunch and Live Music | Adults $85 / $75 members, Children $35 / $25 members | For tickets please email: info@lakeoakmeadows.com

Wilson Creek Winery
Can I be Frank? Sinata Tribute | May 3rd – 2:30pm | Relax and enjoy a complimentary Frank Sinatra Tribute in beautiful Temecula Valley Wine Country! Performance is located on the Solera Patio.

Farm to Table Intimate Dinner | May 10th | 5:00pm | Join us for intimate Farm to Table dinner under the vineyard view vines with a menu prepared by Executive Chef Steve Stawiniski.

Mother’s Day Buffet Brunch | May 14th | Seatings at 11:00, 11:30, 12:00, 12:30 | Join us for a Mother’s Day Brunch Buffet in our Champagne Ballroom | Mother’s Day brunch includes buffet, live music and unlimited sparkling wines.

Craig Morgan Live in Concert | May 25th | 7:00pm | Wilson Creek continues their 2023 Country Music Concert Series with the return of Craig Morgan | Reservations at WilsonCreekWinery.com

Wine Country Dining: A Kaleidoscope of Flavors, Textures, and Perfect Pairings

May 2, 2023

While the rolling hills, gorgeous vistas, welcoming tasting rooms and, of course, phenomenal wines are great reasons to visit Temecula Valley, we particularly love the fact that there is a whole range of great restaurants pretty much among the vines in Wine Country. What’s better than settling in at a table overlooking lovingly tended vines while sipping local wines paired with exciting Wine Country cuisine?

From laid-back casual fare to grab-and-go-snacks to elevated dining experiences, Temecula Valley has something for everyone when it comes to winery restaurants and food options. You’ll never have to go hungry – extra important if you’re out sipping wine all day. We’ve asked a few of our favorite Wine Country restaurants about their signature dishes and what they love to pair with them. Bring your napkins because these selections are drool-worthy!

Baba Joon’s Kitchen at Fazeli Cellars

It’s tough to miss this majestic property as it rises up over De Portola Road, inviting visitors in with its impressive dual staircase that wraps around the front entrance. But Fazeli Cellars isn’t just home to delicious wines made from a range of classic and unusual grape varieties. It’s also where you’ll find Baba Joon’s Kitchen, a unique Mediterranean-Persion fusion menu in a welcoming bistro environment with casual seating on the patio.

Must-try dish: “Our walnut panar is absolutely savory!” says tasting room manager Stacey Leonard. Created by owner and proprietor BJ Fazeli, this recipe is a delicious spread of cream cheese, walnuts, pomegranate seeds, molasses, and a plethora of herbs and spices served with warm pita or crispy crostini.

Pair it with: Fazeli Cellars Norooz, an aromatic blend of Muscat and Viognier, which provides a nice partner to the complex flavors of the Panar.

Mama Rosa’s Trattoria at Robert Renzoni Vineyards

The sounds of Dean Martin’s smooth crooning wafts over the vineyards as you approach this winery that could very well double as an Italian villa, known for – you guessed it – Italian grapes produced in a California style, happening patio scene, on-site bocce ball court and, of course, Mama Rosa’s Trattoria. A truly authentic Italian trattoria, Mama Rosa’s serves Italian comfort food, including mouthwatering brick oven pizzas, amongst the mountains of the De Portola Wine Trail, using only the freshest local and imported ingredients.

Must-try dish: Truffleheads will not want to miss the legendary R & R Pizza, featuring homemade truffle cream sauce, mozzarella, artichoke parmigiano sausage, and portobello mushrooms, topped with asiago, fresh rosemary, and truffle salt.

Pair it with: Robert Renzoni Vineyards 2022 Barile Chardonnay. The buttery notes of the Chardonnay play well against the earthy truffle and mushroom flavors.

Carol’s Restaurant at Baily Winery

One of Temecula Valley’s longest-standing and most beloved mainstays, Baily is a family-owned winery known for their dedication to crafting quality wines. Named after owner/winemaker Phil Baily’s wife, Carol’s Restaurant at Baily Winery offers casual dining in the distinctive (and air-conditioned!) Bacchus Hall or on the charming covered patio alongside the estate Cabernet vines.

Must-try dish: Go for the Duet of Raviolis, a savory combination of Florentine and mushroom ravioli topped with a light tomato and Montage wine sauce and garnished with toasted pine nuts and Parmesan cheese.

Pair it with: Baily Winery 2020 Montage, a zesty blend of Sauvignon Blanc and Semillon, reminiscent of the great white wines of Bordeaux.

The Restaurant at Avensole Winery

Avensole Winery is a chic, upscale boutique winery with hilltop views and pristine gardens. Relax and enjoy award-winning wines in both indoor and outdoor lounges as well as mouthwatering classic French-inspired cuisine with locally sourced produce in an al fresco garden restaurant, or plan the ultimate winery wedding.

Must-try dish: Dig into Avensole’s one of a kind A5 Japanese Wagyu New York Strip Steak, seasoned with salt and a five-peppercorn mixture and seared rare. Served table side by the Chef, who will dress the steak in a ginger and ponzu mignonette whose subtle hints of salt, acidity, and freshness complement the Wagyu perfectly.

Pair it with: Avensole 2017 Cabernet Sauvignon. The wine’s tannins are softened by the Wagyu’s rich, buttery texture, allowing the Cabernet’s fruit and oak flavors to shine through. The ginger and ponzu mignonette adds a bright, tangy note that complements the wine’s acidity and highlights the dark chocolate and espresso notes in this Cabernet.

The Restaurant at Leoness Cellars

If you’re not visiting Leoness Cellars for their robust lineup of top-scoring and award-winning wines, stop in for elegant, upscale Wine Country dining. Voted Best Winery Restaurant by USA Today, The Restaurant at Leoness offers a classical style kitchen using the highest quality ingredients from local farming partners. Take in fantastic views, unparalleled food, and world class hospitality. The Restaurant features a variety of appetizers, vibrant salads, and exceptional Chef’s Selections all prepared in an open kitchen.

Must-try dish: Indulge in the decadent 24-hr Braised Lumina Lamb Shank, seasoned with fine herbs and a smoky Vadouvan crust, served on a bed of roasted heirloom golden beets, candied cippolini onions, and summer squash puree.

Pair it with: Leoness Cellars 2019 Cellar Selection Cabernet Franc-Merlot blend is a worthy companion to this rich, flavorful dish, easily matching its earthy flavors with an equally complex palate and silky finish.

Ask The Experts

April 4, 2023

Temecula Valley Wine Pros Weigh in on Some of Your Common Wine Questions

Every April, the Temecula Valley Winegrowers Association hosts its annual “Grape Day.” The one-day conference is for winemakers, winery, and vineyard owners, and those with an interest in the wine industry to learn about the latest tools and developments in enology and viticulture. While some of the topics may be a bit advanced for the everyday wine lover who may just have a few questions about what’s in their glass, the event always sparks a spirit of curiosity among our winery staff and the visitors to our tasting rooms.

The beautiful thing about wine is that you can never truly know everything there is to know, as not only is the business always changing, but so is what’s in our glass from vintage to vintage, grape to grape. But we do tend to see some of the same questions come up from time to time. Luckily, we have no shortage of experts in Temecula Valley who are eager to help wine lovers understand some of the tricky or confusing aspects of this beguiling beverage. We’ve rounded up a few of the most common queries and asked some of our talented Wine Country personalities to weigh in.

Q. Is all of this rain helping or hurting the vines right now?

A. We get asked all the time if all of this rain is good for the vines. The short answer is YES! The long answer is our soil has a high salt content due to our water supply. These soaking rains really help leach the salts out of the ground. Sometimes, when the water is really flowing, we get exposed roots. This just shows how amazingly deep they grow to find water. Even when this happens the vines are resilient and just need to be re-buried.

– Rick Buffington, winemaker, Cougar Vineyard and Winery

Q. Why can’t I call bubbly from California “Champagne”?

A. Champagne is a specific type of sparkling wine that comes from the Champagne region of France. By law, only sparkling wines made in Champagne using certain methods can be called Champagne. While sparkling wines made in California may be made using similar methods, they cannot be called Champagne because they do not come from that region. Instead, California sparkling wines are labeled as “sparkling wine” or “California sparkling wine” to indicate their origin. Sometimes you will see terms like “Méthode Champenoise,” on the bottle, indicating that the sparkling wine was made using the same technique to produce bubbles as in Champagne – namely with the secondary fermentation (the one that makes the bubbles) taking place in the bottle. While they may not have the name recognition of Champagne, there are many delicious and high-quality sparkling wines made in California that are worth exploring.

– Gus Vizgirda, winemaker, Wilson Creek Winery

Q. I just saw a wine labeled “vegan” – isn’t all wine vegan?

A. We have been asked here at Palumbo Winery if our wines are vegan or vegetarian-friendly, and the answer is yes, but a more in-depth conversation is necessary to find out what the consumer is really concerned with. The process in question comes down to how a wine is fined or clarified. While there are many ways to get the job done, some products commonly used are derived from animals. Gelatin (pigs), isinglass (fish), albumin (egg white), and casein (cow’s milk) are all commonly used products to help fine and clarify wine. The reason it’s important to have a deeper conversation is that while all of these “ingredients” can be used in producing a fine wine, they are filtered out prior to bottling. In fact, several studies have been conducted and there is no evidence that drinking wine that used these agents creates any physical reaction in people. In short, they are used but not present in the final product.

Other methods, including carbon, clays, or the very pronounceable fining agent polyvinylpolypyrrolidone (PVPP) are often used as alternatives to animal byproducts and are considered “vegan friendly.” Another way to get that wonderful clarity in fine wines is to just be patient, as we are here at our winery. Time in barrel and repeated “rackings” help clarify the wine as all the proteins, yeast and other organic particles settle out.

All this brings us to the question, are you concerned with what you are consuming or what the ethical implications are for you as a consumer. As you can see, asking if the wines are Vegan friendly can be an important one to ask, but knowing why it matters to you and knowing the different fining agents used by a given winery is what really lets you know what is, or more correctly is NOT, “in your glass”.

– Nick Palumbo, owner & winemaker, Palumbo Family Vineyards & Winery

Q. I opened a bottle of red wine and only drank part of it. What’s the best way to store the rest?

A. The best way to keep your wine from spoiling is to DRINK IT ALL; but, if you can’t, try keeping oxygen away from the wine. One way of doing this is to move the wine to a smaller container with less headspace (or if you are keeping it in the same bottle store the bottle upright) to minimize the amount of oxygen contact with the wine. Also, you can add argon gas into the headspace replacing the oxygen in the bottle.

– Christina Falik, owner, Gershon Bachus Vintners

Q. Do I really need to drink white wine with fish?

A. Pairing only white wine with fish and only red wine with red meat leaves us with a narrow assumption – that all white wines and all red wines have the same characteristics. It also assumes that all red meat dishes and fish dishes are equal in consistency and preparation. Let’s give our winemakers, centuries of viticultural studies, and culinary advancements more credit than that, friends!

While an oaked Chardonnay and buttery lobster are a match made in heaven, there are other options. The complexity of not only white wine grapes themselves, but the array of winemaking styles and choices, leave us with ample options for pairing wine and food. Focus more on the body and flavor profile of the wine and match it with cooking preferences and the seasoning of the dish to create a more balanced meal.

Let’s highlight some of the lighter-to-medium-bodied red varieties that grow beautifully in Temecula Valley, like Sangiovese, Barbera, and Tempranillo. Just like Sangiovese is amazing with tomato-based pasta dishes, it can also be beautiful with braised octopus in a slow roasted tomato sauce. The fruity notes in a lighter-bodied Barbera would be ideal for paprika-soaked salmon. Try Tempranillo with a Cajun-style shrimp boil.

Don’t shy away from “unusual” pairings. One of our favorites is a fruit-forward, jammy Zinfandel paired with fruit preserves and a nutty spread atop toasted crostini (yes, a PB&J).

Danaé Wegner, WSET Level 2, Assistant Tasting Room Manager, Peltzer Family Cellars

April Winery Events

April 4, 2023

Akash Winery & Vineyards
Laughs by the Glass Comedy Show | April 7^th | Doors at 6:15, Show at 7pm. | Wood-fired pizza available before the show, wine and beer during the show | G/A tickets here.

Easter Yoga in the Vines | April 9th | 9am | Free for Yoga + Wine Club members, $20 for non-members | Reserve your mat space here.

Pizzaolo Experience with Bocconcini | April 11th | 5:30 pm. | Limited to 20 guests. Book your seat here.

Avensole Winery

Easter Brunch | April 9^th | 10:00am-5:00 pm| Easter Brunch Menu https://www.avensolewinery.com/wp-content/uploads/2023/03/Easter-Menu-2023.pdf | For reservations. https://www.avensolewinery.com/restaurant/

Callaway Vineyard & Winery

Easter Brunch at Meritage | A La Carte Menu.

Cougar Vinyard & Winery

Danza del Sol Winery

Wine Release Pre-Release & Concert | April 29^th | 6:00pm – 9:00pm | Sample a new wine release, live concert and grand debut of Lex Borja’s & Band, Food Truck

Doffo Winery

MotoGP Viewing (Grand Prix of the Americas) | April 16th | 9:00am – 11:00am | Watch MotoGP races on the big screen | Breakfast burritos for purchase; coffee cart sponsored by Russ Brown Motorcycle Attorneys | Free admission; RSVP preferred. https://www.exploretock.com/doffowinery/event/267318/motogp-viewing

Winter Winemaker Dinner | April 22nd | 6:00pm – 9:00pm | Join winemakers Damian and Nadia for an intimate spring farm-to-table wine pairing dinner, featuring 4 courses paired perfectly with a signature Doffo wine | Seating is limited |

MotoGP Viewing (Grand Prix of Spain) | April 30^th | 9:00am – 11:00am | Watch MotoGP races on the big screen | Breakfast burritos for purchase; coffee cart sponsored by Russ Brown Motorcycle Attorneys | Free admission; RSVP preferred. https://www.exploretock.com/doffowinery/event/267318/motogp-viewing

Europa Village

Inspirational Sunrise Service | April 9^th | 6:00 am | Join Europa Village and Pastor Charles for an inspirational sunrise service | Afterwards, Europa will have a selections of pastries, coffee and hot chocolate available for purchase or you can make a reservation for our Easter Sunday Brunch by calling 951.414.3802.

Fazeli Cellars

Dueling Pianos | April 29th | 6pm | Details and tickets to come

Frangipani Estate Winery

Sip & Dine Fillipino Pop-Up | April 1^st | 12:00pm – 5:00pm | For tickets visit: https://www.frangipanievents.com/upcomingevents.

Friday Fusion Cuisine | April 28^th | 12:00pm – 6:00pm | Tisoy Curatives will be serving Fillipino food

DePortola Wine Trail Big Red Fest | April 30^th | 10:00am – 5:00 pm | Purchase tickets at: deportolawinetrail.com

Longshadow Ranch Winery
Contenders Tribute Concert | April 14^th | For tickets and more info: https://www.longshadowranchwinery.com

Masia de la Vinya Winery

Easter Egg Hunt & Family Day | April 9th | 11:00am – 2:00pm. | Egg hunt for adults & kids, drink specials, kiddie mocktails, Brew Boyz Tacos from 11am-4pm

Masia’s 8^th Anniversary Brunch | April 23^rd | 10:30am – 12:30pm | Brunch paired with featured wines, live music, and wine specials | Tickets available soon, visit: https://www.danzadelsolwinery.com/.

Karoke Night | April 28^th | 5:00pm – 9:00pm | Sing It Like You Mean It with Lillian Harris | Cali Porker Food Truck 4:00pm – 8:00pm

Maurice Car’rie Winery / Ultimate Vineyards

Country Western Night | April 21st | 5:00 – 8:00pm| Live music in The Barn, 2 glasses of wine, and entry into raffles; food will be available for purchase | Tickets $20/$10 Wine Club

Monte de Oro Winery

Spring Winemakers Dinner | April 15^th | Featuring a 4 course dinner showcasing the beautiful bounty of Italy and California along with Monte De Oro’s Library Wines | Details and pricing: www.montedeoro.com.

Patio Block Party | April 21^st | 6:00 – 9:00pm | Live Music, food, and wine. Details” www.montedeoro.com.

Wine Bingo | Friday April 28^th | Door open at 6:00pm, first Bingo called at 7:00pm | Play 6 bingo games including the “Full Monte” for a case of wine, over $1200 in wine prizes | For more details visit: www.montedeoro.com

Mount Palomar

Eggstravaganza | April 9^th | Brunch, Egg hunt, petting zoo, live music, local vendors & more! Reservations available, walk-ins welcomed.

Oak Mountain Winery

Easter Brunch | April 9th | Special Easter Menu served all day long | For reservations visit: https://www.exploretock.com/oakmountainwinery/.

Peltzer Family Cellars

Thornton Winery

Easter Buffet | April 9th | 11:00am – 5:00pm | Live Music by Tim Apple and a glass of sparkling wine | $120 Adults, $70 Children (10 & Under) $108 Wine Club, $102 Reserve Club, Plus Tax & Gratuity | Event Info: https://www.thorntonwine.com/holiday-events/easter-buffet/ | For Reservation: https://bit.ly/3EEB5wL or call 951-699-0099

B.I.G. Brothers Igniting a Groove | April 14th | 6:30pm – 9:00pm | $35 General Admission, $45 Premium Table Seating |
Event Info: https://www.thorntonwine.com/friday-shows/big-april-14/. | Buy Tickets:https://www.tix.com/ticket-sales/thorntonwinery/4672/event/1317032

The Journeymen – A Tribute to Journey & More | April 28^th| 6:30pm – 9:00pm | $35 General Admission, $45 Premium Table Seating | Event Info: https://www.thorntonwine.com/friday-shows/the-journeymen-april-28/ | Buy Tickets:
https://www.tix.com/ticket-sales/thorntonwinery/4672/event/1317120

Wilson Creek Winery
Easter Buffet Brunch | April 9th | Seatings at 11:00am, 11:30am, 12:00pm, 12:30pm | Join us for a Easter Brunch Buffet in our Champagne Ballroom | Easter brunch includes buffet, live music and unlimited sparkling wines.

Chicken and Waffles with Spicy Honey Sauce

April 3, 2023

Who doesn’t love this classic American dish? It’s salty, sweet, crunchy, and savory, and you can enjoy it for breakfast, lunch, or dinner. We’ve added an extra kick to ours with some delicious cheddar cheese and sundried tomatoes in the waffles and a spicy sweet honey sauce to top it all off. We recommend enjoying this recipe with your favorite Temecula Valley Chardonnay.

Ingredients

For the Waffles:

2 ½ cups all-purpose flour
1 Tbsp baking powder
2 large eggs
¼ cup melted butter
2 cups milk
2 Tbsp. Sugar
½ cup shredded cheddar cheese (medium or old)
1 tbsp minced sundried tomatoes

For the Chicken:

4 boneless skinless chicken breasts

For the Brine:

2 cups buttermilk
2 tsp sea salt
1 tsp onion powder
1 tsp garlic powder
1 Tbsp fresh chopped rosemary
1 tsp cracked pepper

For the Batter:

1 cup all-purpose flour
tsp corn starch
1 tsp baking powder
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt and black pepper mix

For the Sauce:

1 cup honey
2 Tbsp chili flakes
¼ cup fresh orange juice (save some zest before juicing for a beautiful garnish!)

4 Servings

If you have the time, start the night before you want to make this dish by combining all the brine ingredients in a bowl and adding the chicken.
Cover and place in the refrigerator overnight. Otherwise, even an hour of sitting in the mixture will impart awesome flavor!
Preheat the oven to 200 degrees F.
Start by taking all the dry waffle ingredients and mixing together in a large bowl, making sure there are no lumps.
Add the wet ingredients to the bowl and mix until fully incorporated.
Preheat your waffle iron and oil it lightly to prevent sticking.
Pour the batter into the waffle iron and cook until golden brown (around 4-6 minutes, depending on your device).
Place cooked waffles on a baking sheet and into the oven to keep warm, but don’t stack them yet.
Once your waffles are ready, preheat your oil or air fryer to 375 degrees F. Combine all the batter ingredients in a bowl.
Place the pieces of your brined chicken in this mixture, first allowing it to drip off the excess brine.
Pat on both sides until covered. Shake to remove excess.
If you are cooking using oil, carefully place chicken into the preheated pot using long tongs. If using an air fryer, arrange the pieces of chicken so they do not overcrowd.
Fry each side until golden brown (about 4-6 minutes a side) and the internal temperature is at least 165 degrees F.
Our favorite way to enjoy this dish is by layering the waffles, followed by the chicken, and drizzling the sweet and spicy honey syrup over all of it.
Notes: if you don’t have a waffle iron, cook the waffle batter in a pan and make pancakes.

Suggested Wines:

Vitagliano ~ NV Chardonnay – This wine offers full-fruit-forward flavors, round in the mouth with a hint of pear, lemon peel, and apple (crisp).

Ponte Winery ~ 2021 Chardonnay – This wine has notes of luscious ripe peach mid-palate, citrus entry, and a beautiful pineapple finish.

Europa Village ~ 2020 Late Harvest Chardonnay – This wine delivers intense grapefruit essence, candied white peach, and sweet marmalade.

Recipe and photo courtesy of the Wine Institute of California

Pork Tacos with Garlic Grilled Tortillas and Avocado Cream

March 2, 2023

These lightly grilled tortillas are topped with spicy, smoky seasoned pork and creamy avocado. Pair with your favorite Temecula Viognier.

Ingredients

Avocado Cream:

1 large avocado, halved and pitted
3 tablespoons (45ml) sour cream
2 tablespoons (30ml) fresh lime juice
1 tablespoon (15ml) chopped green onion, white parts only
1 tablespoon (15ml) chopped cilantro leaves
1 tablespoon (15ml) minced serrano (chile) pepper
½ teaspoon (2.50ml) sea salt

Pork and tortillas:

3 tablespoons (45ml) extra virgin olive oil
2 teaspoons (10ml) chili powder
2 teaspoons (10ml) ground cumin
2 teaspoons (10ml) dried oregano, crushed
2 teaspoons (10ml) minced garlic
¼ teaspoon (1.25ml) freshly ground black pepper
¼ teaspoon (1.25ml) sea salt
3 boneless pork loin chops (about 1¼ pounds/565g), 1 inch (2.5cm) thick, each cut horizontally into 3 very thin even pieces
3 tablespoons (45ml) vegetable oil
3 tablespoons (45ml) minced garlic
8 (7-inch/18cm) corn tortillas
3 cups (180g) thinly sliced red cabbage

Serves 4

To make the avocado cream, Scoop the avocado flesh into a food processor with the sour cream, lime juice, onion, cilantro and serrano pepper, and salt. Process until smooth. Set aside.

To prepare the pork, whisk the olive oil, chili powder, cumin, oregano, garlic, salt and pepper in a large bowl.

Add the pork slices and turn them to coat all sides. Set aside.

Add the vegetable oil to a small skillet over medium heat. Add the 3 tablespoons (45ml) garlic and stir just until the garlic starts to sizzle. Remove from heat, leave in the skillet and set aside (for the tortillas).

Preheat a grill to medium-high.

Grill the pork slices for 2 minutes on each side or until cooked through.

Stack the pork in a bowl and cover it to keep it warm.

To warm the tortillas, brush one side of each tortilla with garlic oil. Grill oil-side down for 1 minute or until warmed through. Stack tortillas on a plate, oil-side up.

Cut the pork into strips ¼-inch (.65cm) wide.

To serve, top each tortilla with pork strips, avocado cream, and shredded cabbage.

Suggested Wines:

Wilson Creek ~ 2021 Viognier – This wine offers full-fruit forward flavors, round in the mouth with a hint of tangerine in the finish.

Chapin Family Vineyards ~ 2021 Viognier -This wine offers aromas of fresh honeysuckle, citrus flower, apple and banana.

Callaway Winery ~ 2021 Viognier– This wine offers notes of tropical papaya, pineapple and lemongrass with soft whispers of honeysuckle. Silky peach and nectarine combine with vanilla to close out the crisp finish

Recipe and photo courtesy of the Wine Institute of California

March Winery Events

March 2, 2023

Akash Winery & Vineyards
Paint & Sip in the Vines | Tuesday, March 7th | 5:00pm | Our private vineyard patio becomes your personal muse with a little help from Pretty Paints.

Movie Night on the Patio -Talledega Nights | March 10th | Estimated start time of 6:30 pm. | Wood-fired pizza, wine and beer, sweet stuff, and popcorn are available during the show. Entry is free!

Avensole Winery
Monroe & Co. Permanent Jewelry Pop-up Event | March 18^th | 1:00pm – 4:00pm | For more information on music and events, visit: https://www.avensolewinery.com/music-and-events/

Cougar Vinyard & Winery
St, Patrick’s Day at Cougar | March 17^th | 11:00am – 6:00pm | Enjoy Green Beer or Green White Wine all day.

Yappy Hour | March 19^th | 2:00pm – 5:00pm | On-site adoptions, raffles, Dog Deli (and people) menu | Located on the patio

Doffo Winery
Damian’s Birthday Celebration | March 11th | 6:00pm-10:00pm | Help us celebrate winemaker and CEO Damian Doffo’s birthday at this Mediterranean-themed 4-course wine pairing dinner, featuring traditional belly dancers | For tickets visit: https://shop.doffowines.com/damians-birthday-celebration-2023-p592.aspx”

Comedy in the Vines | March 25th | 6:30pm – 9:00pm | Enjoy a stand-up comedy show featuring comics Blake Bartee and Jeff Leach, hosted by Mike Vinn. | Tickets include one glass of wine and food, additional beverages for purchase | For tickets visit: https://shop.doffowines.com/comedy-in-the-vines-p598.aspx

Europa Village
Carnaval (Wine Club Member Event) | March 10^th | 6:00 pm | Say goodbye to winter with our newly reimagined wine club event, Carnaval! This year, we’re transporting you to the streets of France with an immersive and interactive Venetian-style evening in the heart of C’est la Vie | Members $25 pp (Maximum of 2 tickets) | Additional Guests $50 pp

Fazeli Cellars
Salsa Night | March 11th | 6:00 pm doors open (for those who pre-purchased tickets – tickets sold at door at 7pm) | 7:15pm beginner salsa and bachata class | 8:15pm dance, dance dance! | General admission $25 per person / $20 members (tickets sold at the door $35 per person) | Tickets include a glass of sangria | food truck available for purchase | For tickets visit: https://shop.fazelicellars.com/res-393616/Salsa-Night-31123.html.

Peltzer Family Cellars
The Peltzer Trading Post | March 5^th | 11:00am -5:00pm | Open event – all ages | Local vendors to shop from, delicious wine, DJ, kids activities, local food trucks and more!

The Killer Dueling Pianos | March 9th | 6:00pm – 9:30pm | 21+ Only | Join us at the Crush House for an interactive dueling piano performance by The Killer Dueling Pianos | Tickets are $55 each. Seating is first come, first serve and is family style | For more details and tickets visit: peltzerwinery.com.

Wilson Creek Winery
Wilson Creek Late Nights with J-Mann Music | March 31st | 5:00pm – 8:00pm |Enjoy wine, delicious food, and live music | No reservations needed

Name That Winery

February 1, 2023

This winery was created by two brothers who decided to go into winemaking with a group of close friends. The name of the winery came from the street of their childhood neighborhood in the suburbs of Orange County, California. Now, this winery features wine produced from hand-made terracotta Qvevri and Amphorae from Impruneta, Italy to make Ancient Style wines so people can truly drink like the Greeks, Romans, and Egyptians. These wines are earthy, and minimalistic and have all the flavors from the tannins, but a creamy smooth finish instead of a hard astringent bite.

They have 7 varietals and they are distinct and unique. The barrel room has also been transformed into an Art Gallery or Museum for the history of winemaking and the art it takes to make the vessels and hand-blown glass Air Locks.

If you were sitting there thinking Somerset Winery, you are correct! (Give yourself a pat on the back!)

The Wines

Somerset Winery is located on the De Portola Trail near Robert Renzoni Vineyards. This beautiful winery offers delicious wines, great customer experiences, and a fabulous wine club.

Hours of Operation:
Mon – Wednesday 11 am-6 pm
Thursday 12 pm-8:30 pm
Friday – Sat 11 am-9 pm
Sun 11 am-7 pm

Wine Country Weddings in Temecula Valley

February 1, 2023

Mark the ultimate milestone in this Southern California wine destination

“Love is in the air… and everywhere I look around,” crooned the Scottish-Australian pop singer John Paul Young. And, come the month of February, he made a good point. From grocery store aisles to commercials to restaurant specials and events, romance is, indeed, everywhere you look.

The truth is, Temecula Valley is one of the most romantic places in the country year-round. With rolling hills reminiscent of the Tuscan countryside, gorgeous wineries offering everything from sparkling selections, juicy rosés, crisp whites, and plush reds, not to mention stunning vineyard views, dining and lodging among the vines, and Wine Country experiences to suit every preference, this Southern California destination is the perfect place for reconnecting with your partner… or better yet, embarking on that lifelong journey together in marriage. Few wine regions offer not only the beauty but also the robust Wine Country amenities that Temecula Valley does when it comes to wedding destinations.

With love on our brains this month, we have compiled a round-up of some of the spectacular options that Temecula Valley has to offer for anyone planning to say “I do,” Wine-Country-style.

Churon Winery

This outdoor wedding venue has a beautiful, elevated grand gazebo in which to exchange vows surrounded by panoramic views of all of Temecula Valley. The site also includes three tiers of manicured lawns, sculpted hedges, and a tranquil rock waterfall for that extra romantic touch. Want to stay on site? The Inn at Churon Winery also houses twenty-four guest suites with the option to book out every room for an entire wedding weekend. Most wedding packages include a complimentary stay for the royal couple in the spacious 900-square-foot bridal suite.

Wilson Creek Winery

Named “Most Photogenic Vineyard” by Forbes and four-time winner of Wedding Wire’s “Couple’s Choice” award, Wilson Creek is a family-owned, family-friendly property that encourages couples and their guests to feel at home during their wedding celebrations. Rolling vineyards painted with the rich colors of Wine Country surround this full-service venue and create countless spots for picture-perfect wedding photos. As an added bonus, Wilson Creek does not charge guests a room rental fee, opting instead for a food and beverage minimum, which allows couples to spend their budget on creating the perfect wedding experience.

Europa Village

This unique wedding destination along Rancho California Road in the heart of Temecula Valley showcases several different site options themed after celebrated European wine regions. Choose from a Spanish, Italian, or French backdrop at one of three gorgeous settings at Europa Village. The winery also features an Italian wedding cave with glittering chandeliers and wine barrels to capture the romance and ambiance of Europe on your wedding day, no passport required.

Maurice Car’rie Winery

If you’re thinking BIG (or small) for your wedding celebration, this charming winery features an indoor-outdoor event area that can host up to 400 guests, as well as fully-customizable wedding packages based on guest count and drink preferences. Their barn event space is flanked by the iconic Maurice Car’rie windmill that not only marks the rich history of the property – it was used from 1905 to 1965 by Yoder Camp to raise barley – but also provides a picturesque backdrop for special occasions and photos.

Altísima Winery

Couples who say “I do” at this newcomer to Temecula Valley are invited to exchange vows amongst olive trees, with pristine, rolling vineyards as their backdrop. The private lawn is a blank canvas for the reception, which allows for each couple to dream up a unique overall design and layout for their big day. Specializing in intimate weddings, custom menu creations, and specialty-crafted wine-based cocktails, Altísima can provide just about anything you could imagine to create the most memorable Wine Country wedding.

Leoness Cellars

Leoness Cellars’ panoramic ceremony site is one-of-a-kind with stunning views of Mount Palomar in the distance. After vows are exchanged and speeches are given, guests can keep the party going until midnight in the winery’s expansive Barrel Room for a truly unique wine-country wedding experience. To maintain exclusivity, Leoness only allows one wedding per day to ensure that the team can focus their attention on helping to create what some consider one of life’s most important memories.

Danza del Sol Winery

This much-loved winery not only features the Valley’s friendliest tasting room staff, it is also finally slated to begin hosting weddings starting September 2023. The ceremony site is located in the middle of the winery’s well-tended grapevines, with receptions taking place in the barrel room area that includes both indoor and outdoor space. Like Leoness Cellars, Danza del Sol also only allows one private event per day, so couples can expect their wedding team’s full attention at all times.

Gershon Bachus Vintners

This exclusive winery only hosts 25 weddings per year all of which are personally overseen by owner Christina, making this a truly high-touch wedding destination in Temecula Valley. The reception area sits adjacent to a beautiful pond and waterfall, and their hilltop winery and reception space sits above De Portola Road, offering stunning views of vineyards and ranches. The property is closed to the public prior to each wedding and also provides valet parking for total Wine Country luxury.

Peltzer Winery

This personality-packed winery, a favorite among the social media set, features rolling hills and vineyard views, canopies of lush trees and twinkling market lights, a vintage-inspired barn, and more carefully-curated stylistic elements than any mere mortal could collect in a lifetime. It’s a setting in which couples will feel like they’re being featured in a glossy magazine at every turn. Beyond brilliant aesthetics, Peltzer Winery offers plenty of versatility in event design without compromising unique character, making for the perfect mix of form and function for a Wine Country wedding.

Other great options in Temecula Valley include Bel Vino Winery, featuring some of the finest views in Wine Country not to mention a team of top-notch wedding planners at your disposal. Bel Vino’s flexible calendar and competitive pricing make this a solid choice for the lucky couple. Chapin Family Vineyards, tucked into a quiet corner of Wine Country, offers an intimate wedding venue with multiple options for ceremony and reception sites. Couples can also enjoy not feeling rushed over their wedding weekend by staying at Chapin’s exclusive vacation rental that can accommodate guests before their special day as well as a honeymoon night.

Thinking of popping the question? Let this be your sign that the time is now!

February Winery Events

February 1, 2023

Altisima Winery

Avensole Winery

Callaway Winery

Valentine’s Day Meal | Feb 14^th | Indulge yourself, and your loved ones, in a decadent, four-course, prix fixe dinner with stunning sunset vineyard views. A wine pairing option is available for an additional fee. | $120 General Public | $108 Wine Club (price is per person, tax and gratuity not included).

Doffo Winery

Samantha Doffo’s Birthday Celebration | Feb 4^th | 6pm-10pm | Performance by The Killer Dueling Pianos | One Glass of Wine Included – Food Available to Purchase | Visit our website to purchase tickets: https://shop.doffowines.com/samanthas-birthday-celebration-dueling-pianos-p583.aspx

Valentine’s Sweetheart Wine Pairing Dinner | Feb 11th | 6pm-9pm | Indulge in 4 wine-paired courses while enjoying live entertainment in our intimate MotoBarrel Room | Food and wine included | Visit our website to purchase tickets: https://shop.doffowines.com/doffo-sweetheart-dinner-2023-p585.aspx“

Doffo’s 25th Anniversary BBQ | Feb 25^th | 11am-3pm | Join the Doffo Family in celebrating 25 Years of Winemaking with a traditional Argentine BBQ | Tickets include food and one glass of wine | Visit our website to purchase tickets: https://doffowines.com/events/“

Europa Village

For The Love of Cooking with Chef Hany Ali | Feb 9th | 6 pm | Not a Chef? Don’t worry, we’re here to give you and your sweetheart an unforgettable Valentine’s Day experience with an exclusive three-course meal and cooking demonstration with Executive Chef Hany Ali. If one or both of you are looking to expand your cooking and recipe repertoire, there’s no faster or more fun way than to have a pro walk you through the perfect meal | General Admission: $165 | Members: $148.50 | https://www.europavillage.com/celebrate-amore/

L’Amore Dinner | Feb 11th | 6 PM | Looking to go the extra mile? Treat that special someone to an evening of romance and wine and all things lovely and divine at our L’Amore Valentine’s dinner. Enjoy an intimate three-course gourmet dinner with exclusive wine pairings | Adults: $109 | Members: $98.10 | https://www.europavillage.com/celebrate-amore/

Valentine’s Day Dinner | Feb 14th | 5pm – 9 pm | Swoon your sweetheart with a variety of delectable and indulgent dishes like Kumamoto Oysters, Prime Beef Tenderloin, sautéed Foie Gras, and much more at Bolero Restaurant this Valentine’s Day. We promise the bonus points you’ll get for being extra thoughtful will be worth it | Reservations are strongly recommended, please call (951) 414-3802 or visit https://www.europavillage.com/celebrate-amore/

Girls’ Day Out | Feb 26th | 12 pm – 3 pm | Join Europa for a fun-filled day of food, wine, shopping, music, and a little self-care! Stroll through the courtyard at C’est la Vie with a glass of wine in hand as you savor delicious bites, sip on tantalizing wines, and shop with a variety of local vendors | Adults: $50 | Members: $45 (Ticket includes wine and food pairings) https://www.europavillage.com/celebrate-amore/

Sparkling Wine Flight | Feb 1st – Feb 28^th | Pop, fizz, clink. Add a little sparkle to your life during the month of February with our exclusive sparkling wine flight. Master the art of wine tasting as you discover the difference in the aromas, bubbles, body, and finish of each sparkling wine.

Chocolate-Covered Strawberry & Wine Pairing | Feb 1st – Feb 28th | Chocolate and strawberries are a match made in heaven, but have you ever wondered if it could be more than that? Take your chocolate-covered strawberries to the next level and pair them with a delicious rosé, lovely red wine, and sparkling | Price: $35 (Incl. Aleatico Rosé, Libido, Sparkling Wine & Three Strawberries) | https://www.europavillage.com/celebrate-amore/

Love Locks at C’est La Vie | Feb 1st – Feb 28^th | We’re bringing a well-known tradition in Europe, where Parisians and tourists alike would declare their love for each other by writing their names on a lock, attaching it to Pont des Arts bridge in Paris, and throwing the key in the Seine River, to Europa Village. Grab a glass of wine, a sharpie, and a lock, and partake in a charming pastime \ Price: $10 (Includes: Heart-shaped lock and marker) | https://www.europavillage.com/celebrate-amore/

Tapas Tuesdays at Bolero |Tuesdays from 5 pm – 8 pm | Join us for our special take on happy hour with delicious tapas, cocktails, and live entertainment | https://www.europavillage.com/bolero/restaurant/

Fazeli Cellars

Brunch at Fazeli | Every Sunday starting February 12th | 11-3pm | Reservations recommended but not required

Salsa Night | Feb 18th | 6pm | 6:00pm – Doors open (for those who pre-purchased tickets – tickets sold at the door at 7pm only) 7:15pm – Beginner Salsa and Bachata Class 8:15pm – Dance, Dance, Dance! | General Admission: $25 (+ tax), $20 members – AT THE DOOR (7pm) $35 (+ tax) | Ticket prices Include a glass of Sangria (food available for purchase)

| Full Bar, Food Truck by Baja Shrimp, Dancing and Fun | No partner or experience needed! (21+ only) | All ticket sales are final/no refunds | https://shop.fazelicellars.com/res-393586/Salsa-Night-21823.html

Mardi Gras Mixer | Feb 25th | 3-8pm | Join us for local vendors, drink specials, wine, live music and more!”

Halter Ranch Temecula

Halter Ranch Temecula Grand Opening | Feb 10^th – Feb 12^th | Fri – Sat 11am – 6pm, Sun 11am – 3pm |

Leoness Cellars

Delightful Dinner | February 10th – February 14th, 2023 | (Excluding Monday, 2/13 as the Restaurant will be Closed) | 3-Course Pre-fixe Menu*| Members: $110 per person, Non-Members: $125 per person| Add-on Selected Wine Pairings to Compliment Dishes: $29 per person | (Bottle & By the Glass Available)

*“Delightful Dinner Menu” Will be Available Friday, February 10th through Sunday, February 12th, in addition to the Regular Restaurant Menu.

Restaurant Hours for 2/10-2/12 (Reservations are highly recommended):

Friday: 11:30am – 7:00pm
Saturday: 11:30am – 7:00pm
Sunday: 11:30am – 5:00pm

Pre-fixe Menu Only Will be Available on Tuesday, February 14th with Reservations Beginning at 4:30pm w/ Last Seating at 8:30pm.

Masia de la Vinya Winery

Karoke | Feb 24^th | Food Truck and URBN Market 4-8pm

Maurice Car’rie Ultimate Vineyards

Barrel Tasting | Feb 5^th | 11am – 4:30pm | Hosted in the Barn and The Barrel Room with our Winemaker, Gino DiMercurio,

Valentine’s Day Lunch Special | Feb 14^th | 11am – 4pm | Enjoy two paninis or soups and a bottle of Sparkling wine for just $40

Monte De Oro

Valentine’s Dinner | Feb 14^th | 6:00pm-9:00pm | Join Monte De Oro Winery for our Valentine’s Dinner!
Tickets available at https://shop.montedeoro.com/res-401794/Valentines-Dinner.html

Signature Food & Wine Series | Feb 19^th | 11:30am-1:30pm | Join Monte De Oro Winery for our Signature Food & Wine Series, featuring the culinary creations of Chef Alfred paired with our award-winning wines! |Tickets available at: https://shop.montedeoro.com/Reservation-Events

Wine Bingo | Feb 24^th | 6:30pm-9:00pm | Join MDO for a night of calling numbers and sipping your favorite MDO wine!
Tickets available at https://shop.montedeoro.com/Reservation-Events

Peltzer Family Cellars

Turn Up the Heat Salsa Night | Feb 11th | 21+ Only | Tickets online | We’re spicin’ things up in the Crush House for our first ever Turn Up the Heat Salsa Night with @kimbalight | For more details and tickets visit peltzerwinery.com. | Tickets avaliable at https://peltzerwinery.orderport.net/product-details/4290/211–Turn-Up-the-Heat-Salsa-Night

Thornton Winery

Valentine’s Day Dinner | Feb 14^th |5:00pm – 9:00pm |Enjoy a 3 course Valentine’s Day dinner in the beautiful Temecula Wine Country| $94 Adults, $34 Children (10 & Under) Plus Tax & Gratuity | Reservation Required: https://www.thorntonwine.com/holiday-events/valentines-day-at-thornton-winery/

Wilson Creek Winery
Valentine’s Day Sweetheart Dinner |Feb 14^th | 7:00pm |Enjoy an exclusive 4-course dinner designed by our Executive Chef | Live music, and a bottle of Rosé Sparkling per couple to enjoy during dinner or take home to make your evening more memorable |$125 per person, $112.50 per person (wine club members) | Purchase tickets: www.wilsoncreekwinery.com

Tag: temecula valley wineries

May Winery Events

Wine Country Dining: A Kaleidoscope of Flavors, Textures, and Perfect Pairings

Ask The Experts

April Winery Events

Chicken and Waffles with Spicy Honey Sauce

Ingredients

Pork Tacos with Garlic Grilled Tortillas and Avocado Cream

Ingredients

March Winery Events

Name That Winery

Wine Country Weddings in Temecula Valley

February Winery Events

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