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Reminder: Grape Day is Thursday, April 17

Temecula Valley’s 31st Annual Grape Day Conference is taking place this Thursday, April 17 at South Coast Winery Resort & Spa.

All viticulture professionals and enthusiasts are welcome. This includes winemakers, winery & vineyard owners, managers and anyone with an interest in the California wine industry.

Thursday, April 17, 2014
7:30a-4:30p

Click here for the conference agenda

Purchase Grape Day tickets here.

Ticket price includes:continental breakfast

  • Educational seminars from California enology experts
  • Lunch
  • Vendor exhibits
  • Wine and cheese reception

 

SEE YOU THERE!

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Temecula April Winery Events

Spring has sprung and the wineries are also preparing for some fun seasonal events that will get you partying in floppy hats and pastel colors. Come socialize, taste some wine, and see for yourself what everyone is talking about!

Baily Vineyard & Winery
Easter Egg Hunt for Doggies
Sunday, April 20 / 11:30a-2:30p
Bring your well-mannered pooch to lunch and an egg hunt

Dog Day Sundays
Every Sunday / 11:30a-2:30p
Bring your well-mannered pooch to lunch

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p
Tours and vertical tasting of Boudreaux reds
Call for reservations: 951-972-9768.

Bel Vino Winery
Wine Down at Bel Vino with Live Music
Every Saturday and Sundays for live entertainment! 12:00p-4:00p
April 5-Bruce Glover
April 6- JD Priest
April 12-Shoot 4 Tuezdays
April 13-Mor Sol
April 19 – The Counterfeits
April 26 – The “B” Players
April 27 – Tim Cash

Briar Rose Winery
Friday Night Sunset
April 18 / 5:30p-9:00
Sunset and live music by Buzz Campbell while enjoying food and wine.
Call 951-308-1098 to make reservations.
Seating is limited.

Callaway Vineyard & Winery
Prime Rib Fridays
Every Friday at Meritage from 5p-8:00p
Three-course Prime Rib dinner for $35 pp
Reservations are not required. No cover.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage from 4p-8p in the main dining room.
Watermelon Sangria & live music from local musicians begins at 5pm.
No cover charge and no reservations required.

Falkner Winery
Spring/Summer Music, Sangria and BBQ Series
12:00p-3:00p /Sundays from April through October
Free music and guest can purchase BBQ & Luscious Lips Sangria!
Kick off series with featured artist Jason Weber.

Easter Champagne Brunch
Sunday, April 20 / 10:00a-3:30p /
Champagne brunch, live music & Mediterranean style food
pecial Easter gifts will be given to all children
$49.95+ pp/ Members & guests $44.95+, Children 3-10 are $19+ (wine club $15+)
Free for children under 3.

Leoness Cellars
Pre-Harvest Winemaker Dinner
Saturday, April 5 / 6:30p
5 course wine paired dinner featuring guest Chef Michael Cragg
$106 + tax pp / $96 + tax pp, Wine Club
For reservations call 951-302-7601 ext. 150 or e-mail reservations@leonesscellars.com

Live Music
Fridays / The Restaurant at Leoness / 5:00p-8:00p

Live Music
Sundays / Patio at Leoness Cellars / 1:00p-4:00p

Longshadow Ranch Winery
Bonfire Saturday Night
Sat April 19 / 6:00p-10:00p
Live music, dancing, wine, mechanical bull rides
No admission / parking fee / reservations required for parties of 12+

Lorimar Winery
Epicurean Demonstration – “Molecular Gastronomy”
Wed April 2 / 4:00p-6:00p
Join Chef Patrick for the interactive cooking demo
$25+tax pp / Members $20+tax pp.
Purchase tickets in the tasting room, email events@lorimarwinery.com or call 951-694-6699 xt. 4.

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p
April 4 – Shultz & Hamilton
April 5 – Mrs. Jones Revenge
April 6 – Steven Ybarra
April 11 – Cougrzz Rock
April 12 – Missy Anderson
April 13 – David & Olivia
April 18 – Guilty Conscience
April 19 – Oceans of Sand
April 25 – Mrs. Jones Revenge
April 26 – TBD
April 27 – Sal and Brennan

Laugh Your Glass Off – Comedy Show
Thur April 24 / 7:00p-10:00p /
Night of comedy
General admission in the Barrel Room $35 pp / $30 members
MATURE AUDIENCE ONLY
Purchase tickets in the tasting room, e-mail events@lorimarwinery.com or call 951-694-6699 ext. 104

Movie in the Vines
Mon April 28
Indiana Jones; Raiders of the Lost Arc
Wine bar & concession stand will be open at 6:00p
Film begins at sunset. Bring your own beach chair or blanket!

Mount Palomar Winery
Live Music
Complimentary music on patio! 1:00p-4:00p
April 5 – The Barstow Prophets
April 6 – Mariner
April 12 – Harmony Road
April 13 – Bodie
April 19 – Joachim Nordensson
April 26 – Danielle Taylor
April 27 – 3 Blind Mice

Bottles “n” Brushes
Thursday, April 24 / 1:00p-4:00p
Painting class with wine

Oak Mountain Winery
Sizzlin’ Saturday
Sat April 19 / 5:00p-9:00p/ $1.00 admission
Join us for tasty American/Mexican fusion from Chubbys.

Pet Fair
Sun April 6 / 11:00a-5:00p /Free admission
Join local rescues and vendors at the Oak Mountain Winery Pet Fair.

South Coast Winery Resort & Spa
Earth Day Wine Tours
April 21-25 / 3:00p
Hands-on introduction with the sustainable winegrowing standards of California’s State Winery of the Year.
Explore our vineyards with 90-minute guided tour
$50 pp/ $45 Club but space is limited and reservations are a must.
Visit WineResort.com or call now to reserve your place 800-539-1375.

Elegant Wine Country Easter Brunch
Sunday, April 20 / 10:00a-3:00p
Brunch fare at South Coast Winery Resort & Spa’s Vineyard Rose restaurant
Kids enjoy Easter egg hunts and meet the Easter Bunny.
Cost is just $60 Adults/$22 Children.
Reservations are limited and required.
Visit WineResort.com for complete menu or call now to reserve: 951-491-8077

Go Green with Va Va Verde
April 1-30, 2014 / 105 pp
50-minute full body ‘therapeutic’ massage
Receive a $20 spa voucher towards any $85+ spa treatment on return
Book by calling 800-539-1375.

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
Ccustom five-course menu just for you.
Winemakers then pair each course with wines
For 2-8 guests, $135 pp
Call 951-491-8077 to reserve your table today.

South Coast Winery Resort & Spa’s WINOS (Women In Need of Serenity)
Monday-Thursday / 11:30a-2:30p
Unique wine-themed items available for purchase
Half price Mimosas, Sangria & glasses of select wines
$2 off all appetizers / Call for Reservations 951-587-9463 x 2

South Coast Winery Resort & Spa’s Divas in D’Vines
Every Sunday during football season from 12:00 to 3p
Enjoy half priced mimosas, sangria & Spumante Diamante.
Reservations Recommended. Call 951-587-9463 x 2

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Mon-Thur 11:30a -3:00p
$9.99 lunches -Vineyard Rose Restaurant, 55&over
Call 951-587-9463 x 2

“Happiest” Days of the Week
Mon-Fri 4:00p-5:30p / “Happy Hour”
Discounted appetizers, local draft beers and South Coast wines.
Happy Hour with dinner in the Vineyard Rose Restaurant.
Visit WineResort.com or call 800-539-1375 today.

Marvelous Mondays
5:30p to 9p each week
Half-priced bottles of select wines with the purchase of 2 entrees
Call 951.587.9463 today or visit here

Wine Down Wednesdays
Enjoy live music & half-priced select appetizers w/ purchase of 2 entrees
Enjoy with our Winemakers Reserve bottles of South Coast Wines.
Call 951.587.9463 today or visit here

Behind the Scenes Winery Tour
Daily / 11:00a and 1:00p / $40pp / Members $35pp
Stroll the vineyards and the winery
Private, plated wine & cheese pairing with a Wine Concierge.
Reservations strongly suggested: Call 951.587.9463 x7219.

Thornton Winery
Thornton Winery’s Chef’s Counter
Friday, April 25 / 7:00p / $125 pp
Interactive Chef’s Table in a private kitchen
Five-course meal /Seating limited to 10 people
For reservations, call 951-699-0099

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Big Dreamers: Les & Dorian Linkogle, Briar Rose Winery

In the second installment of our new blog series “Big Dreamers,” we interview longtime Temecula residents and Briar Rose Winery owners, Les & Dorian Linkogle. Les & Dorian bought their Temecula land in the 1990’s and officially opened Briar Rose Winery in 2007.

Check in every month where we feature a new interview with our Temecula Valley winemakers and winery owners. You’ll learn where they’ve come from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine in California.

Les & Dorian Linkogle, Briar Rose Winery

 

Interview with Winery Owner and Winemaker Les Linkogle 

1.  What were you doing before owning and operating your winery?

I was retired from my career in investment banking and Dorian retired from a career in the insurance industry.

2.  What inspired you to want to buy a winery and what were the circumstances around choosing Temecula Valley, CA?

Over twenty years ago, Dorian and I first moved to Temecula to be able to provide open space for our son Larry “Link” Linkogle to ride his motorcycle. Wineries and motorcycles don’t usually have much in common, unless your son is Larry Linkogle. Larry is known as the most influential name in the extreme motocross industry. We planted grapes to off-set the high cost of water never knowing how ideal the growing conditions were in the Temecula Valley for growing grapes.

We began selling some of our grapes to local wineries – and when their wines started winning awards then our family considered opening a winery of our own. My uncle owned a winery in Napa and I spent many summers and holidays working at that winery where I developed a love for the art and science of wine making.

I made my first wine in 1997. From 2002 until 2007, we worked towards making our dream a reality. In 2007 we opened the Briar Rose Winery, Temecula’s first boutique reservation-only winery.

3.  What were your expectations of the winemaker lifestyle at the beginning?

My expectations were right on. Wine making is my passion. From the first bud break on the vines in spring until the harvest in the fall, I look forward with anticipation to what each vintage year will produce. I knew it would be very hard work. But, when you put your name on that bottle, it’s worth every moment of it. I will say the aspect I did not expect was meeting some of the most wonderful people in the world; and for that I am so thankful.

4.  People might think winemaking is glamorous.  Would you like to set them straight?

In my opinion, in spite of the incredibly hard, back-breaking work in all conditions of the year – I do find winemaking glamorous. I look at each year as a fresh canvas and the wine I make is my art. Wine also has a certain prestige, sort of like royalty. It is precious fruit of the earth; and taking that fruit and turning it into world-class wine is about as glamorous as it gets. Briar Rose wines have taken me into the presence of two Presidents of the United States, an invitation to the home of the Vice President, numerous senators and politicians, movie stars and even the Playboy Mansion.

5.  What is your least favorite thing about running a winery?  What is your most favorite – the reason you get up in the morning?

I enjoy almost every aspect of running the winery… except cleaning the equipment and dealing with all the regulatory paperwork. Winemaking is my passion so that’s absolutely what I enjoy the most; it’s what gets me up in the morning.

Les, can you tell us about your position as Wine Institute Representative for Temecula Valley, CA?

It is an honor to have been elected to District Director of the Wine Institute. The Wine Institute is the voice for California wine representing more than 1,000 wineries from the beautiful and diverse wine regions throughout the state. As the largest advocacy and public policy association for California wine, and the only group representing the industry at the state, federal and international levels, the Wine Institute’s Officers, Board of Directors and staff work to create an environment where the wine community can flourish and contribute in a positive fashion to our nation, state and local communities. They are the behind the scenes “unsung heros” of our industry – and I’m grateful to be a part of it.

 

To learn more about California’s Big Dreamers, click here!

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Big Dreamers: Nick & Cindy Palumbo, Palumbo Family Vineyard & Winery

Welcome to our new blog series: “Big Dreamers.”

Here you’ll read about the inspiring true stories of our Temecula Valley winemakers and winery owners. You’ll learn where they’ve come from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine.

Nick & Cindy Palumbo have owned and operated Palumbo Family Vineyards & Winery since 1998.

1.  What were you doing before owning and operating your winery?

NICK:  I have done A LOT! I was an ocean lifeguard, a rock star in NYC, a chef and now – winemaker.

CINDY:  I was an insurance agent for 15 years prior to the winery.

2.  What inspired you to want to buy a winery and what were the circumstances around choosing Temecula Valley, CA?

NICK: I was just coming back to SoCal after time in NY and lucked into this emerging Valley.  I saw potential for better wine and vineyard quality than what was here before, so I took charge.

CINDY:  I was already living in Temecula Valley and met Nick after he purchased the vineyards. A few years later I encouraged him to turn the garage into a winery, to quit selling his fruit to other winemakers and to open up his own shop.

3.  What were your expectations of the winemaker lifestyle at the beginning?  Were they way off or right on?

NICK:  I only expected to have to work really hard.  I wanted to prove it could be done through hard work and sacrifice. I certainly didn’t expect to make any money at it. I was right! I knew what I wanted – and the rewards for making quality wine would come if I just kept my head down and proved it though doing it.

CINDY:  I had zero expectations of the lifestyle – and that’s probably a good thing. It’s not nearly as glamorous as most people think – but I wouldn’t change it!

4.  People might think winemaking is glamorous.  Would you like to set them straight?

NICK:  If you’re an authentic winemaker, the glamorous parts come when no one is looking. It’s a lifestyle that you can’t pretend to live. Working hard, raising children and farming for quality is the reward… not what people see in the magazines.

CINDY:  There are definitely some glamorous sides to the wine industry. Nick is so down-to-earth and he takes winemaking so seriously that we don’t really experience that side of it in our lives. A true winemaker is focused on just that – making good wine.

5.  What is your least favorite thing about running a winery?  What is your most favorite – the reason you get up in the morning?

NICK: There really is no part of what I do that is worse or better. If you love what you do for a living, then it’s all good!

CINDY:   Least favorite thing about owning a winery is probably the fact that we can never get away from it. We live there, we sleep there, we work there, we are raising our family there; it’s always our focus. Sometimes I think it would be nice to just be able to work 9 to 5 and leave the office at the office. My favorite part about it is the lifestyle. We live in the middle of a vineyard, we raise our own animals, our (four) kids get to grow up see what we make with our hands. Winemaking in Temecula is truly a labor of love that we are allowed to include our whole family in.

To learn more about California’s Big Dreamers, click here!

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Temecula Wines Win in San Francisco!

 

 

 

 

The 2014 San Francisco Chronicle Wine Competition results are in! One of the largest wine competitions in America, this annual wine event received 5,000 entries from 1,500 wineries all across the country.

We are pleased to announce several winners from Temecula Valley, CA:

  • Callaway Winery won 2 golds, 3 silvers and 1 bronze for their 6 entries: Syrah, Rosé of Sangiovese, Muscat Canelli, Roussanne, Profonde and Cabernet Sauvignon.
  • Falkner Winery won silver and bronze for 3 of their wines: Sauvignon Blanc, Meritage and Rosato.
  • Monte De Oro won 1 gold, 3 silvers and 2 bronze for: Petite Sirah, Simplexity, Congruity, Cabernet Sauvignon, Synergy 65 and Syrah.
  • Last but not least, congratulations to Vindemia for winning the gold for their Petite Sirah!

 

Check out the full list of winners here.

 

Come experience these award-winning Temecula wines firsthand – plan your trip today!

 

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February Winery Events in Temecula Valley

 

Love is always in the air in Temecula Valley, CA. This month, your local wineries have especially amorous offerings set against the backdrop of the most beautiful vineyards in Southern California. Check out the top romantic events in Temecula Valley wine country and see what February fun is in store for you!

Europa Village Winery

 

Baily Vineyard & Winery

Valentine’s Lunch at Carol’s
Feb 14, 11:30a-2:30p $25 pp / Live Music
Reservations required & credit card necessary for reservations.
Call 951-676-9243.

Valentine’s Dinner at Carol’s
Feb 14 / 6:00p-9:00p / $75 pp / Live music
Reservations required & credit card necessary for reservations.
Call 951-676-9243.

Dog Day Sundays
Every Sunday / 11:30a-2:30p
Bring your well-mannered pooch to lunch

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p
Tours and vertical tasting of library Boudreaux reds
Call for reservations: 951-972-9768.

 

Bel Vino Winery

Wine Down at Bel Vino with Live Music
Every Saturday & occasional Sundays / 12:00p-4:00p
Feb 1-Never Easy
Feb 8-Michael LeClerc
Feb 15-JD Priest
Feb 22-Lazy Susan

Callaway Vineyard & Winery

Valentine’s Dinner at Meritage at Callaway
Feb 14 / 4:00p seating: $60 pp; 6:00p & 7:30p seatings: $80 pp
Four-course gourmet dinner & live music
For reservations, call 951-587-8889.

Sangria Sundays at Meritage at Callaway
Sangria, Tapas Specials and Live Music from 5:00p-7:00p

 

Churon Winery

Valentine’s Day Wine Pairing Dinner
Feb 14 & Feb 15 / 6:00p-9:00p / $163.80 per couple inclusive

Cougar Vineyard & Winery

Super Chili Bowl
Feb 2 / 3:00p-8:30p / Enter Cougar’s Super Chili Bowl!
Pricing: Competitors $10pp, wine club $20pp, non wine club $25pp
Call 951-491-0825

 

Europa Village
Friday Night “Live”
Live music w/ free admission / 5:30p-8:30p
Feb 7 – Anastasia Genes
Feb 21 – Alex Frizos
Feb 28 – Desert Rose

Sunday Afternoon Entertainment
Feb 9 – Leo Gosselin
Feb 16 – Johny Ray Price
Feb 23 – TBD
Valentine’s Day Dinner Play – “Immortal Beloved”
Feb 14 & Feb 15 / 6:00p / Tickets (table of 8) $99 pp; Club $89.10 pp
Tickets (table of 2) – $125 pp; Club $112.50 pp.
4-course gourmet dinner / For tickets, click here

 

Falkner Winery

Wine Appreciation Class
Feb 8 / 10:30a-2:30p / $65 pp / Members $60 pp / VIP $20 pp
3+ hour class includes lunch
Call 951-676-8231 ext. 109 or click here

Valentine’s Weekend Lunch
Feb 14 – Feb 16 / $55 pp, plus tax and gratuity
For menu info please click here

Valentine’s Weekend Dinner
Feb 14 & Feb 15 / 5:30p-9:00p
4 course wine paired dinner w/ live music
$79 pp / $74 pp Member / $69 pp VIP
For info, click here

 

Frangipani Estate Winery

Valentine’s Day Dinner
Friday, Feb 14 / 6:30p / $79 pp
4 course wine paired dinner / live music
Call today for reservations! 951-699-8845

 

Keyways Vineyard & Winery

2 1/2 Hour Winemaking Tasting Tour
Every Mon and Fri at 12:00p / Sat & Sun at 10:00a & 1:00p
$29 pp/ Reservations required zat 951-302-7888

 

Leoness Winery

Great Gatsby Dinner Dance
Feb 14 / 6:30p-10:00p / 20’s attire contest
5 piece band, duo entree plated meal, glass of wine
$105pp members and $115pp retail

Lorimar Vineyards

Valentine’s Day
Live Music from 6 – 9 pm
SPECIAL OFFERS:
2 Become 1 Deal
Select Glasses and Bottles will be available at 2 for 1 prices
– A Night for 2 –
Only $50
Includes: 1 Bottle of Grenache Sparkling, 2 Stoltz champagne glasses
2 chocolate covered strawberries, and 1 supreme pizza
*Special Date Night seating will be available in Wine Country

 

Longshadow Ranch Winery

Urban Skies – A tribute to Keith Urban
Feb 1 / 6:00p-10:00p
Taco bar for purchase / 2 drink min purchase
Reservation required or 760-716-6295 / 951-587-6221

 

Mount Palomar Winery

Valentine’s Dinner
Feb 14 & Feb 15 / 5:00p-9:00p / $75 pp / $70 pp club
3 course dinner & wine w/ Sangiovese & champagne
Call 951-676-5047 ext. 118 for reservations or click here

 

Oak Mountain Winery

Wine Blending Party
Feb 1 / 6:00p-9:00p / $45 pp; $40 pp members
Two hours blending and tasting as you craft your very own wine!
Menu by Bushfire Grill.

Cooking Class and Wine Pairing Night
Feb 7 / 6:00p-9:00p / $65 pp
A night of food, fun and wine!

 

Ponte Family Estate

Valentine’s Dinner
Feb 14 / 6:30p-10:00p / $95 pp, $85.50 pp members
Sparkling wine reception, 4-course dinner and dancing.
To purchase your tickets call 951-694-9444 or visit here.
Romance Package here.

 

South Coast Winery Resort & Spa

South Coast Winery Resort & Spa’s WINOS (Women In Need of Serenity)
Mon-Thur / 11:30a-2:30p
Half price Mimosas, Sangria and glasses of select wines
$2 off all appetizers / Call for Reservations 951-587-9463 x 2

South Coast Winery Resort & Spa’s Divas in D’Vines
Every Sunday during football season from 12:00 to 3p
Enjoy half priced mimosas, sangria & Spumante Diamante.
Reservations Recommended. Call 951-587-9463 x 2

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Mon-Thur 11:30a -3:00p /
$9.99 lunches -Vineyard Rose Restaurant, 55&over.
Call 951-587-9463 x 2

Marvelous Mondays
5:30p to 9p each week.
Half-priced bottles of select wines with the purchase of 2 entrees.
Call 951.587.9463 today or visit here.

Wine Down Wednesdays
Enjoy live music & half-priced select appetizers w/ purchase of 2 entrees
Enjoy with our Winemakers Reserve bottles of South Coast Wines.
Call 951.587.9463 today or visit here.

Thursday Night Mixers
Single and want to mingle?
Thursday Nights 6 pm to 9 pm.
Regular price $15; Thur Evenings $10. Click here.

Behind the Scenes Winery Tour
Daily / 11:00a and 1:00p /
$40 pp walking wine tour / Members $35 pp.
Reservations strongly suggested: Call 951.587.9463 x7219.

Hearts and Chocolate Wine Club Pick Up Party at South Coast Winery Resort & Spa

Feb 9 11:30-5:30p in Grand Ballroom
Wine Club Members
Featured films to be announced.
Free admission for Wine Club member & up to 4 additional guests.
Reservations Required. Call 800-539-1375 X7210 today.

Delight in a Romantic Valentine’s Day Dinner for Two at the Vineyard Rose Restaurant

Feb 14
5:30 to 9p
Fine wine, great food, seductive music & romance
Reservations Required; reserve early for best selection
800-539-1375 Ext 7237.

“El Presidente” – Exclusive Wine Club Service
Feb 17th
11:30 a to 5:30 p
For Wine Club Members
Bring along up to 4 friends for a really good day.

Champagne & Chocolate Celebration at the GrapeSeed Spa
Daily in Month of Feb/ 8a to 6p Mon – Thur 8 a to 7 p Fri – Sun
50-minute service
Topped off with chocolate truffles & a glass champagne
Call 800.539.1375 ext. 3
BOOKING CODE: CHAMPAGNE & CHOCOLATE

 

Thornton Winery
Thornton Winery’s Chef’s Counter
Feb 28 / 7:00p / $150 pp inclusive
Interactive Chef’s Table in a private kitchen
Seating is limited to 10 people, reservations required
Call 951-699-0099.

Valentine’s Romantic Rendezvous
Feb 14 / 7:00p
For reservations, please call 951-699-0099

 

Wilson Creek Winery
Valentine’s Dinner
Feb 14 / 7:00p-10:00p / $80 pp; $72 pp member
5-course dinner in the Champagne Ballroom.
Complimentary bottle of champagne
Reservations required by calling 951-699-9463

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Winery Spotlight: Get to Know… Doffo Winery

The Story

Nestled on the Northeast border of the Temecula Valley, CA sits Doffo Winery. Founded in 1997 by Marcelo Doffo, it is one of a few micro-boutique wineries in the region and the only one built around the former site of a Temecula historic landmark schoolhouse. Situated on 15 acres of rolling vineyards, the winery possesses a unique combination of old world values and warm family charm.  It is also home to MotoDoffo, the family’s private collection of over 100 racing and vintage motorcycles.

Famous for handcrafted reds, Doffo is focused on small lot, limited production wines made in the old world style. Reminiscent of their Italian/Argentine heritage, Doffo is the only winery in the region to feature an outdoor, wood-burning oven and grill where they often serve “The Parilla”, a delicious staple of the Argentine table, served with their own Chimichurri sauce and paired with exceptional Doffo wine.

The Wines

The unique micro-climate of Temecula Valley drives the characteristics of their wines and plays a distinct role in shaping the final result. Their collective experience, family traditions and farming techniques, combine with the terroir to create intensely flavored wines of complex structure, texture and bold, rich fruit.

Their philosophy has always been that good winemaking begins in the vineyard. They start by hand planting each vine and providing careful attention daily. They prune their vines and thin their grape clusters throughout the growing season to maximize fruit concentration and ensure the highest quality in the grapes. They also play classical music in the vineyard to soothe the grapes as they develop and mature.

To shop the Doffo wine store online, click here.

The Tasting Room, Marketplace and Winery Tours

Doffo Winery’s motto, “Enter as a stranger… leave as a friend,” starts the moment you enter their intimate tasting room, filled with warm-colored hues, vintage Ducati motorcycles, stylish art prints and hospitable staff. The Doffo family greets you with a warm welcome and are always excited to share their passion for great wine and vintage motorcycles with their guests.

Doffo winery’s tasting room is open daily from 10am-5pm and offers two tasting options. Standard Wine Tasting is $10 and includes 6 wines. Premium Tasting includes 5 of their premium wines; prices vary on availability, so check with the staff to see what premium selections are being offered for the day.

Doffo offers a variety of vineyard and winery tours to suit your taste and budget. Enjoy one or all of them; either way you’re sure to have a wonderful experience.

SIP AND TOUR

Take a vineyard tour aboard the Doffo Winery “Malbec Express” – an eco-friendly, Ferrari-style Bus. You will learn all about Doffo’s unique farming methods, why they play music in the vineyard, the different varietals, and visit Marcelo’s incredible motorcycle collection. The tour concludes with a Premium Tasting and cheese plate in the Moto-Barrel Room.

Weekdays: 11am and 2pm

Weekends: 10am / 12pm / 2pm / 4pm

Admission: $45/person

Tours are approximately 1 1/2 hours

SELF-GUIDED WALKING TOUR

Visit Doffo and stroll the grounds of their beautiful boutique vineyard. This self-guided tour begins in their tasting room where you can pick up a tour brochure. It includes interesting facts and places on the Doffo property. There is no cost; just a few limitations and restrictions.

Hours: 10am – 5pm

Admission: Free

MOTODOFFO MOTORCYCLE COLLECTION VIEWING

Visit Doffo for their wines, but stay for a tour of their vintage motorcycle and scooters. There is no cost for this tour. Simply check in at the tasting room and stroll to the MotoBarrel Room to view the MotoDoffo collection.

Hours: Thursday and Sunday 10am – Noon

Admission: Free

For information on any of these tours, please call ahead to 866-469-8466 or ask for more details in the tasting room.

 

Celebrate with Doffo

Whatever time of year or occasion, Doffo would be pleased to welcome you and your guests for private events in any or all of their four unique spaces. Their staff is ready to bring your event to life with music, the finest cuisine, great wine and tailor-made packages with options including traditional Tango Dancers and Argentinian Gauchos serving up a special feast.

Please visit their events page or contact them for more information about planning your special event with Doffo at 866.469.8466.

Doffo Winery
36083 Summitville
Temecula CA, 92592
Phone 951.676.6989
866.469.8466 |866-4myvino
Email: info@doffowines.com

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5 Reasons to Visit Temecula Valley During the Week

Your favorite Southern California wine region is getting busier by the year. What’s a loyal visitor to do? Here are 5 great reasons to visit Temecula Valley wine country on a weekday:

 

1.  10% Off Your Lunch.

Temecula wine country is home to 12 delicious eateries (and counting) and most of these restaurant spots are hot come Saturday & Sunday. Reservations are required and tables are at a premium. Why not dine Monday-Friday and take advantage of the region’s coupon page which offers 10% off your al fresco favorites; including Meritage at Callaway, Creekside Grille at Wilson Creek, Cafe Champagne at Thornton and many more. Bon appetit!

Cafe Thornton, Thornton Winery

 

2.  No Lines. Anywhere.

Weekday visitors don’t miss waiting in line for anything in wine country. Forget lines to get into (or out of) the parking lot, waiting for the tasting room staff to come back with your next pour, putting your name in for a table or even the cue for the bathroom. Hello, weekday – goodbye, lines.

Miramonte Winery Patio

 

3. One-on-One Attention in the Tasting Rooms.

Weekends in any California wine country is always the most popular time to taste. But wine lovers come to the vineyards to experience what they can’t at home in their dining room: a personal, one-on-one experience. When the pace is slower at Temecula Valleys’ wineries, it’s common to strike up a conversation with the tasting room manager who ends up pulling in the winemaker from the barrel room to answer your random question about oak vs. stainless steel aging. On slower afternoons, your server might call the chef out of the kitchen to let you know what local farm your chicken came from. And there’s more time to bond in the tasting room with new friends over your shared love of good vino.

Damian Doffo, Doffo Winery

 

 

4.  Less Expensive Tastings, 2 for 1 Coupons and Happy Hours.

When it comes to wine tasting, the Monday through Thursday crowd can taste some of the same weekend wine flights for a little less. Alternatyvi medicina, sveikata, bičių duonelė, masažas, dietos, imuniteto stiprinimas, gintaras, alijošius, sveika mityba, nevaisingumo gydymas netradicinemedicina.com Indulge in weekday happy hours at favorites like South Coast, Danza del Sol and Ponte; and don’t forget your weekday 2 for 1 tasting coupons to a whole slew of top Temecula wineries.

 

5.  Great Hotel Rates.

Go ahead and spend the night on a Wednesday. Temecula hotels are eager for your mid-week business and they show it with their low weekday rates. Even though Temecula Valley is conveniently located near all major SoCal cities, after a day of touring and tasting, you’ll be safe and sound knowing your hotel room has already been booked – instead of having to gear up for a late-night drive home.

Ponte Vineyard Inn

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January’s “California Restaurant Month” Features Temecula Winery Restaurant Deals

If saving bucks while eating out is important to you in the new year, then you must take advantage of the much-anticipated California Restaurant Month specials taking place across the Golden State. Started by Visit California to promote new eateries and great dining deals throughout the month of January, many California cities and regions have annually embraced the designation and Temecula is one of the most celebrated in the state.

Are your favorite winery restaurants offering dining deals in January? Check out the list below!

For more information on Temecula Valley’s Restaurant Month, visit the official website here; or call 951-491-6085.

Learn about California Restaurant Month across the state here! California Restaurant Month is packed with great restaurants, chefs, chef interviews, and great contests with great prizes.

 

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Temecula’s World of Wine Early Bird Tickets: $10 Off Thru February 1

World of Wines Barrel Tasting Weekend is Temecula Valley’s first regional tasting event of 2014, taking place March 1 & 2.

The “World of Wine” theme demonstrates the fact that the Temecula-South Coast AVA successfully grows varietals from all over the world. The WoW event is passport style, where hundreds of ticket-holders armed with a glass and a map can enjoy a self-guided tour through wine country. Over the course of the weekend, Temecula Valley’s 35 wineries offer special tastes of newly released, unreleased and barrel samplings of great Temecula wines, along with tasty tidbits and live music.

To promote and celebrate sustainability, participating wineries will have fun competing in the Best Winery Cork Art Contest, where the winning winery will receive a $500 donation to their favorite Southern California charity and the winning guest voter will be awarded four tickets to the region’s next big passport event.

2014 World of Wine Event Details



WHAT: 23rd Annual “World of Wine” Winter Barrel Tasting Weekend

WHEN: March 1 – 2, 10am to 4:30pm

WHERE: Temecula Valley wine country; 60-90 mins from San Diego, Los Angeles, Orange County and Palm Springs

HOW: Self-guided passport event, where guests can visit 35 member wineries at their own pace; winery map and souvenir tasting glass provided for each guests to keep. Plus gourmet food pairings, live music and fun contests!

TICKETS:

  • 2-Day Tickets: $89 Early Bird (through Feb 1); $99 thereafter.
  • Sunday-Only 

Tickets: $79.
  • Local residents of Temecula/Murrieta, 2-Day Tickets: $79.
  • Designated Driver (food only) Tickets: $69.

 

Call (800) 801-9463 for tickets by phone or purchase online here! Shuttle and limo transportation and overnight packages also available at participating wine country hotels.

 

 

 

 

 

 

 

 

 

 

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