Tag: temecula wine tasting

Wine Country Recipe ~ Moroccan Chicken with Roasted Lemons and Green Olives

Meaty chicken thighs are braised and crisped in an aromatic broth infused with roasted citrus and North African spices. Pair with your favorite Temecula Valley Sauvignon Blanc.

Serves 4

Ingredients:

4 bone-in, skin-on chicken thighs, about 2 pounds
Salt and freshly ground black pepper
2 tablespoons olive oil, divided
1 large lemon, cut into 8 wedges, seeded
2 large yellow onions, thinly sliced
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon sweet paprika
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1 cup chicken stock
1 (3-inch) cinnamon stick
20 pitted green olives

Directions:

Heat the oven to 350°F.

Season the chicken with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet with lid or Dutch-oven over medium-high heat until shimmering. Brown the chicken, skin-side down, then flip and cook 2 minutes; transfer to a plate.

Add the lemons to the same skillet and brown on all sides, about 5 minutes; transfer to a separate plate.

Pour off the excess liquid from the skillet, add the onions and 1 tablespoon oil and cook over medium heat until the onions are soft and golden brown, 12 to 14 minutes, stirring frequently and stirring up any brown bits. Add the garlic and cook until fragrant, about 1 minute, then add the cumin, coriander, paprika, ginger, and turmeric and cook about 1 minute, stirring constantly. Add the stock, cinnamon stick, and 1/2 teaspoon salt, then nestle the chicken, skin-side up, in the stock, making sure the skin is left exposed.

Cover the skillet, transfer to the oven, and bake 20 minutes. Remove the lid and scatter and tuck the lemons and olives around the chicken, leaving the chicken skin exposed. Continue to cook, uncovered, until the chicken is thoroughly cooked and the skin is golden and crispy, about 20 minutes.

Serve the chicken in shallow serving bowls with couscous.

Suggested Pairings:

Callaway Vineayard & Winery ~ 2015 Special Selection Sauvignon Blanc – Pairs with scallops, oysters, prawns white lighter textured fish and wine & cream pasta sauces.

Danza Del Sol Winery ~ 2016 Sauvignon Blanc – A mouthwatering balance of fresh fruit and acidity. Opens with aromas of white blossoms that lead to white peach, melon and ripe citrus. Flavors of crisp apple and lime.

Hart Winery ~ 2016 Sauvignon Blanc – Citrus notes of guava and tangerine, a subtle herbal undertone and a clean peach finish. This alluring dry white wine is produced from Sauvignon Blanc grapes grown in the Hart Family Vineyard and Temecula Valley’s Huis Vineyard.

Oak Mountain Winery ~ 2016 Sauvignon Blanc – Succulent melon and grapefruit mingle together in this medium-bodied Sauvignon Blanc. A light influence of French Oak rounds out this crisp, aromatic wine

Recipe and photo courtesy of the Wine Institute of California

Wine Country Recipe ~ Crab Cakes with Fennel, Watercress, and Blood Orange-Chive Aioli

These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s natural sweetness. Pair with your favorite Temecula Valley sparkling wine.

Makes about 12 cakes; serves 4 as a meal or 6 as an appetizer

Ingredients:

Crab Cakes:
1/2 pound cooked baby shrimp
1/4 cup panko (Japanese breadcrumbs) plus 2 cups for dredging
1 pound lump crabmeat, picked over to remove cartilage
1 small red jalapeño pepper, stemmed and seeded, finely chopped
1/4 cup finely chopped yellow onion
2 tablespoons mayonnaise
2 tablespoons finely chopped chives
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Aioli:
1/2 cup mayonnaise
1/2 cup Greek-style whole milk yogurt
1 small garlic clove, minced
1 1/2 tablespoons fresh blood orange juice
2 teaspoons minced chives
1 teaspoon finely grated blood orange zest
Pinch of freshly ground black pepper
4 tablespoons vegetable oil for pan-frying

Salad:
1 large blood orange
1 medium fennel bulb, halved, very thinly sliced crosswise
1 bunch watercress, tough stems discarded
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 tablespoon chopped chives
1 lemon, cut into 4 wedges

Directions:

In a food processor, pulse the shrimp to a coarse paste. Transfer the shrimp to a large bowl, add the 1/4 cup panko and the remaining crab cake ingredients. Gently mix to combine.

Pour 2 cups panko into a shallow bowl. With wet hands, gently form the crab into 2-inch patties, about 3/4-inch thick. Carefully turn the patties in the panko to lightly coat, place on a plate and refrigerate for 1 hour.

In a small bowl, whisk the aioli ingredients.

Heat 2 tablespoons oil in a large skillet over medium heat. Add about half of the crab cakes, without overcrowding the pan, and pan fry until golden brown on both sides, 8 to 10 minutes, turning as needed. Transfer to a plate and repeat with the remaining crab cakes. Keep warm while you assemble the salad.

Cut a slice off the tops and bottoms of the orange. Use a sharp knife to cut away the peel and white pith. Working over a bowl to catch the juices, slice out the orange segments from their membranes. Place the segments in a large bowl and squeeze as much juice as possible from the membranes into the bowl with the juices (there should be about 2 tablespoons).

Add the fennel and watercress to the oranges. Drizzle the juices and the olive oil over the salad, lightly season with salt and pepper, and gently toss. Mound the salad on 4 serving plates and garnish with the chopped chives. Arrange 3 crab cakes next to each salad and serve with lemon wedges and the aioli for dipping.

Suggested pairings: 

South Coast Winery Resort & Spa ~ Crisp acidity and delicate yeastiness are enveloped in a rich tropical fruit aroma.

Thornton Winery NV Brut ~ This Non-Vintage Brut is a blend of primarily Chardonnay and Pinot Blanc, giving the wine exciting, crisp fruit characters.

Recipe and photo courtesy of the Wine Institute of California

Celebrating 50 Years!

Come celebrate with us! The 50th Anniversary will be celebrated throughout the year and there are multiple ways you can participate.

• Submit your favorite Temecula Valley Wine Country memory and historic photo. We’ll share via social media and on our website.
• Celebrate your 50th With Us! Do you have a 50th birthday or wedding anniversary in 2018? Visitors who show ID or documentation indicating a 50th milestone (e.g. anniversary or birthday) will be given a commemorative wine glass and wine bottle tote and gain access to various wine country perks at participating wineries throughout the year. Click here for participating wineries.
• Plan to attend CRUSH, a Wine & Culinary Showcase on September 29, 2018 and upgrade your ticket to the 50th Anniversary package and receive 50th anniversary souvenirs.
• Purchase a bottle (or a few) of Temecula Valley 50th Anniversary limited edition commemorative regional wine.
• Special stay packages at select hotels to include wine tasting and hotel accommodations.
• Souvenir merchandise available for purchase at the Visitor Center in Old Town Temecula.
• Document your 2017 trip to Temecula on social media and use the hashtags #cheersto50years and #DrinkTemecula
• Visit our website to see the timeline of Temecula Valley Wine Country,  historical photos and visitor and winery stories.

Baked Pears with Coconut Chocolate Crumble

Want to surprise that special someone with a yummy Valentine’s treat?  This recipe looks perfect for the occasion!

Delicate and fragrant, these baked pears have a sweet crunchy topping laced with coconut and chocolate. Pair with your favorite Temecula Valley Sparkling Rosé or Dessert Wine.

Ingredients:

2 tablespoons brown sugar

1 tablespoon all purpose flour

2 teaspoons ground cinnamon

6 Bosc pears (about 2 pounds), peeled, quartered, cored and cut lengthwise into ½ inch slices

2 tablespoons fresh lemon juice

½ cup water

1½ cups sweetened flaked (dried) coconut

1 cup all purpose flour

3 tablespoons brown sugar

½ teaspoon sea salt

1 stick (4 ounces) unsalted cold butter, cut into small cubes

2 ounces bittersweet chocolate pieces

Directions:

Preheat oven to 375° F

Mix the 2 tablespoons brown sugar, 1 tablespoon flour, and cinnamon in a small bowl.

Toss the pears with the lemon juice in a large bowl.

Add the cinnamon mixture and toss again.

Spread pear slices evenly into a buttered 9-by-13-inch baking dish and drizzle with the water.

Bake in the preheated oven for 50 minutes or until pears are tender.

While the pears are baking, make the crumble.

Mix the coconut, 1 cup flour, 3 tablespoons brown sugar, and salt in a large bowl.

Using your fingers, pinch the butter into the coconut mixture to form a slightly damp coarse mix with pea-size crumbles.

Spread the mixture on a cookie sheet and bake for 12 minutes or until golden brown. (Can be baked in the oven with the pears).

Remove the crumble from the oven and let cool for 5 minutes. Sprinkle chocolate evenly over the crumble and let rest for at least 5 minutes before serving.

To serve, divide pear slices among 6 dessert plates and top each serving with a spoonful of crumble.

Top with whipped cream or a scoop of vanilla ice cream if desired.

Suggested Pairings:

Callaway Vineyard & Winery ~ 2015 Rosé of Sangiovese

Carter Estate Winery ~ 2014 Brut Sparkling

Hart Family Winery ~ 2017 Rosé of Sangiovese – Platinum Medal Winner; 2018 Winemaker’s Challenge Wine Competition

Thornton Winery ~ Non-Vintage Blanc De Noir

 

Recipe and photo courtesy of the Wine Institute of California

Temecula Valley Wine Country Celebrates 50 Years!

2018 marks the 50th anniversary of Temecula Valley Southern California Wine Country.

The first commercial vineyard in Temecula Valley was established in 1968 by Vincenzo and Audrey Cilurzo.

Since then, the region has grown into a bustling wine tourism destination, with more than 50 licensed wineries, 70 growers, lodging, dining and entertainment among the vines, and more than 5000 domestic and international wine awards.

The theme for the 50th Anniversary is “The People, Passion and Perseverance,” underscoring wine country’s history, while highlighting the entrepreneurs who pour their hearts into growing quality grapes and making premium wines year after year. The theme will be woven into all events and programming throughout 2018, culminating in a vineyard celebration dinner in association with California Wine Month, harvest and the annual CRUSH event, Temecula Valley’s signature wine and culinary showcase. Stay tuned for more information on www.temeculawines.org. 

Get to Know Merlot!

Considered one of the most food-friendly and approachable wines on the planet, Merlot surged to popularity in the United States in the 1990s. Now wine-lovers can find great Merlot and delicious Merlot blends from all over the world – from South America to France to Italy to right here in Temecula Valley, California.

Here are five fun facts about Merlot!

Sourced from Snooth/Wikipedia

1) Did you know the word “merlot” translates to “young blackbird” in French? The name was thought to have been given either because of the grape’s beautiful blue-black color, or blackbird’s fondness for grapes.

2) Merlot’s flavor profile fluctuates within the sweetness spectrum. Cooler climates bring out hints of berries, plum, and even tobacco. Merlot grown in hotter climates might mimic flavors found in fruitcake or chocolate.

3) A bit about Merlot blends: When Merlot first arrived in California, it mostly sold as single varietal bottlings (100% Merlot) until winemakers began blending it with other red grapes in the French Bordeaux tradition. Now, California’s Meritage wines are a signature of the state and always include Merlot as one of the essential blending grapes.

4) Merlot is so popular because of the grape’s ability to please all palates. Wines can range from very fruity simple wines to more serious, barrel-aged bottles.

5) Merlot has a high sugar content and low acidity, which makes it a very food-friendly wine, able to be paired with a variety of dishes. For example, Cabernet-like Merlots pair well with grilled meats. Softer, fruitier Merlots go well with salmon, mushroom-based dishes and greens. Light-bodied Merlots pair well with shellfish like prawns or scallops, especially if wrapped in bacon or prosciutto. Snake River Farms is a company that sources high-quality American Wagyu cuts, prime rib, filet mignon, Kurobuta pork, and other premium roasts. Though their products aren’t quite cheap, you can notice the difference in texture and taste of their meats over their competitors. Read full snake river farms review at Grilliam.com – Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds.

Looking for a great bottle of Temecula Valley Merlot?  Check these out:

Baily Winery 2012 Merlot

Bel Vino Winery 2013 Merlot

Falkner Winery 2013 Merlot

Leoness Cellars 2014 Vineyard Selection Merlot

Oak Mountain Winery 2013 Merlot

 

Wine Country Recipe ~ Mulled Wine

Spiced mulled wine is a winter favorite — warm, flavorful, and always so comforting!  And, it’s incredibly easy to make.  We’re definitely going to give this recipe a try over the holidays.

Ingredients:

1 (750 ml) bottle of dry Temecula Valley red wine
1 orange, sliced into rounds
1/4 cup brandy (optional)
1/4 cup honey or sugar
8 whole cloves
2 cinnamon sticks
2 star anise
optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise

Directions:

Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil — you don’t want to boil the alcohol out!) over medium-high heat. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes. Fiona Apple – Fetch the Bolt Cutters (2020). The most praised — and rightly so — record of the year. Sharp, fast and endlessly surprising music, in which the main thing is bursts of percussion and Fiona Apple’s vocals, which seem to be capable of everything. For many years, she worked with the band in their home Studio on this album, the meaning of which was reduced to the proposal made in the title to solve problems with wire cutters for rebar. It should be. You can download Fiona Apple – Fetch the Bolt Cutters on youtube 2 mp3.

*You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready to serve.

Recipe courtesy of www.gimmesomeoven.com 

December Winery Events

This December, eat, drink and be merry in Temecula Valley!

Who can resist a visit to wine country for the holidays? Come enjoy Christmas extravaganzas, exclusive New Year’s Eve parties, sleigh rides through the vineyards, thousands of holiday lights on display – and many more affordable festivities!

Avensole Winery
Painting in the Vines / December 15 / 1:00-4:00pm / Create your own masterpiece under the guidance of professional artist Bonnie Rinier, whose fool-proof painting method will ensure that even novices end the day with a gorgeous watercolor painting to take home / $49 per person, includes all supplies and a glass of wine / $41.65 Wine Club price / Must purchase tickets in advance: http://www.avensolewinery.com/res-390489/Painting-In-The-Vines.html

Holiday Happy Hour / November 24 through December 31 / 3:00-6:00pm in the Restaurant Bar / Enjoy a special Holiday Happy Hour menu with cuisine and cocktail specials for the holidays, including seasonal sangria, mulled wine, and dessert cocktails / For more information please visit www.avensolewinery.com

Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online at link: http://www.avensolewinery.com/res-369934

Live Music in the Restaurant and Marketplace every Saturday from 6p-9p / Guests of Avensole’s Restaurant are in for a culinary treat. Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere. The vibrant indoor and outdoor setting creates a perfect venue to gather and relax with your friends and family while you sip you favorite Avensole wines and enjoy the wide array of craft beers and cocktails offered / All free and open to the public. Please feel free to call our Concierge 951.252.2003 x301 and reserve table for dinner or join our bartenders for drink at our bar / For a list of entertainment schedule please log on to www.avensolewinery.com

Live Music on the Tasting Room patio Saturday & Sunday from 1p-4p / Enjoy live music at the Tasting Room patio with views over the vineyards. Mangia gourmet cheeses are available for purchase to complement Avensole wines in the Tasting Room/ All free and open to the public. Open seating at the Tasting Room patio.

Baily Winery
Vintage Port & Food Pairing / Available Thursday-Sunday from December 1st – 30th at Baily Estate Tasting Room / 11am-4pm / A rare opportunity to taste all the award-winning Baily Ports; 2003, 2006, 2009 vintages / Includes food pairing plate of fruit, cheese, walnuts and chocolate / $25 per person. 12 seats open every hour / Reservation is required 24 hrs. in advance with credit card. Please call Lisa at 951-972-9768

Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768. *Closed November 24 thru 26th.
Dog Day Sundays / Every Sunday at Carol’s Restaurant / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Live acoustic music on the patio / For more information please contact the restaurant at 951.676.9243

Bel Vino Winery
Friday Nite Live at Bel Vino / Every Friday 6p-10p / No Cover / Wine & Beer / Bel Vino Bistro open until 9 pm/ No outside food or drinks allowed.
Live Band every Saturday and Sunday / 12pm to 4pm /Admission is always free / Bands play on our Hilltop Terrace Stage. For a list of scheduled performers please visit https://www.belvinowinery.com/events/

Callaway Vineyard & Winery
Barrel Tree Lighting Celebration / December 14 / 5:30 to 8:00pm / Free / Join for our annual Wine Barrel Tree Lighting Celebration! Bring the kids to meet Santa and enjoy cookie decorating, a hot chocolate bar, Christmas carolers, discounts on wine, gifts and more. Experience Christmas in wine country with us.

Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights / Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 – tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Live Music at the Courtyard Patio / Every Saturday from 1pm to 5pm / Please check our website for a list of scheduled performers.

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accouterments. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Chapin Family Vineyards
Live Music at Chapin / Every Friday and Saturday from 2pm to 5pm / Please check our Facebook page for a list of scheduled performers. Free to the public.

Cougar Vineyard & Winery
Friday Night Live Music / 5pm-8pm / Happy Hour 7-8p two-for-one glasses of wine / Free to the public

Sunday Live Music / 2:00-5:00pm / Free to the public / For a list of scheduled performers please visit www.cougarwinery.com.

Danza del Sol Winery
Holiday Wine Dinner / December 10 / 5pm – 8pm / $68 Members, $72 Guests (plus tax) / Enjoy an evening celebrating the holidays with owner, Bob Olson & winemaker, Art Villarreal! Listen to live jazz music from Stephen Vaughan, while you enjoy an amazing wine paired dinner prepared by Chef Volker Lutz / RSVP to Kelly -k.hefley@danzadelsolwinery.com, 951-302-6363 x26 or online at danzadelsolwinery.com/reservations-events

Live Music on the Patio at Danza del Sol / Every Saturday from 1pm – 5pm / Enjoy great wine and great music! / Please check our website www.danzadelsolwinery.com for additional information.

Doffo Winery
Live Music every Saturday and Sunday / 1:00-4:00pm / Free to the public / Live entertainment / For a list of scheduled performers please visit www.doffowines.com

Europa Village
Murder Mystery Dinner – Girls Night Out / Saturday, December 9 / 6:00pm / $80 pp / Join us for an evening of mystery and intrigue. You will need to keep your eyes and ears open, because someone will be ruthlessly murdered at the end of the play, and it’s up to you to guess who-done-it! Performance will take place during a gourmet dinner prepared by Europa’s Executive Chef, Dean Thomas / For reservations please visit https://shop.europavillage.com/events/Murder-Mystery-Dinner—Girls–Night-Out-Dec09

Murder Mystery Dinner – Girls Night Out / Sunday, December 10 / 6:00pm / $75 pp / Join us for an evening of mystery and intrigue. You will need to keep your eyes and ears open, because someone will be ruthlessly murdered at the end of the play, and it’s up to you to guess who-done-it! Performance will take place during a gourmet dinner prepared by Europa’s Executive Chef, Dean Thomas /For reservations please visit https://shop.europavillage.com/events/Murder-Mystery-Dinner—Girls–Night-Out-Dec10

Live Music every Sunday / 1:00-4:00pm / Free to the public / Live entertainment on our outdoor Veranda / For a list of scheduled performers please visit www.europavillage.com

Falkner Winery
Big Truth Band at Falkner Winery / December 15 / 7:00-11:00pm / Public event; Friday night in the Pinnacle Restaurant. Enjoy FREE live music! Food, Wine, Beer, Dancing / Adults only 21+ and over / RSVP on our Facebook events page.

Sip N Shop & SANTA Family Event / December 16 / 12:00-7:00pm / Free to attend / Photos with SANTA (4-7pm), Caroling, Photo booth, Food, Wine, Hot Chocolate available from 4-7pm. 20 + Vendors! Holiday items, handmade goodies, Scentsy, Jewelry, Lipsense and more!! Please check out our Facebook events page for more information.

Sip N Paint Class “Snowman Love” / December 20 / 6:00 -8:00pm / $35 per person. Includes all materials / Wines available for purchase by glass or bottle. Members do receive applicable discounts / Reservations are required online @Artfusionbdk.myshopify.com

Foot Path Winery
Tamale Making Classes at Foot Path Winery / December 9 and December 16 / 10:00 am / For those of you who wish to know the art of the Tamale come join us in one of the instructions classes held at Foot Path Winery. Two classes will be held, December 9th for Chicken Tamales (Green)and December 16th for Pork Tamales (Red). Learn masa, sauce, meat and corn husk preparation. And most of all, where to purchase your ingredients for the tamales. Recipes and instruction information will be handed out at each class based on subject matter. Lunch will be provided as well as drinks. In addition, there will be sampling of either green or red tamales / Class cost is $30 any you will take home a dozen tamales prepared that day! Class size is limited to 20 people; based on the quantity of people we will either have teams of 4 or 5. Call – 951-764-1849 Chris or Email – deanefoote@verizon.net to reserve a spot / You can secure your spot, on the line, by sending in the class fee by December 2, 2017. Call and reserve your spot on the assembly line…dancing is not required.

Fazeli Cellars
Salsa Night / December 29 / Doors Open at 6:30pm / Cost is $10 Members / $15 Non-Members / Admission includes 45 Minute Salsa Lesson and a glass of Sangria / Food and drinks available for purchase / Purchase Tickets Here: http://shop.fazelicellars.com/res-390102/Salsa-Night-122917.html

New Year’s Eve at Fazeli / December 31 / Come dressed to kill or as your favorite Bond character
Ticket Option #1 @ 7:00pm / $120 / $100 Member includes champagne greeting, 3-course meal and wine pairing with live entertainment, plus DJ & dancing, late night mash-tini bar and midnight champagne.
Ticket Option #2 @ 9:30pm / $55 / $45 Member includes champagne greeting, DJ & dancing, late night mash-tini bar and midnight champagne.
For reservations and to purchase your tickets please visit: http://shop.fazelicellars.com/res-390073/New-Years-Eve.html

Live Music at our Tasting Room / Every Saturday and Sunday from 1pm – 5pm / Enjoy great wine and great music! / Check our website www.fazelicellars.com/events for a schedule of performers.

Lorimar Vineyards & Winery
Music Friday & Saturday / 6p-9p / Free to the public
Live Music Sunday / 2p-5pm / Free to the public
Please check our website www.lorimarwinery.com for a list of scheduled of performers.

Masia de la Vinya Winery
Holiday Sip & Shop / December 2 / 11am – 5pm tasting open – Shopping from 12pm-4pm / Free admission / Sip on your favorite Masia wine while shopping on the patio. 10 local vendors, food truck and live music.

Friday Nights @ Masia / December 1 through January 5, 2018 / 4pm to 7pm / Free to attend / Join us in the Vintner’s Lounge & Patio for Friday Nights!

Live Music on the Patio at Masia de la Vinya / Every Saturday from 12pm – 5pm / Enjoy great wine and great music! / Please check our website www.masiadelavinya.com for additional information and a list of scheduled performers.

Maurice Car’rie Winery
Arts & Craft Fair / Every Friday, Saturday, and Sunday from 11a-5p / Maurice Car’rie Winery offers a charming arts and crafts fair every Friday – Sunday from 11:00 AM to 5 PM. Located on the front picnic grounds at the beautiful Maurice Car’rie Winery are craft vendors with wares that are handmade such as jewelry, paintings, and ceramics along with fun items like great handbags and designer-style sunglasses.
Open to the public, free admission

Saturday Live Music Outdoors Under the Lights / June 10 & 24 / 6p – 9p / Various local artist performances. Admission is free for this concert / For a schedule of performers, please visit www.mauricecarriewinery.com

Miramonte Winery
Live Music & Entertainment / Every Friday and Saturday / 6:00p-9:00p / Free to the public / No reservations required / For a list of scheduled performers, please visit www.miramontewinery.com

Monte De Oro Winery
Sounds of Sunday / Every Sunday / 1pm-5pm / Live music program on our outdoor patio. Come listen to local artists each Sunday afternoon while enjoying a refreshing glass of wine and lunch. Free admission. For a list of scheduled performers, please visit www.montedeoro.com

Mount Palomar Winery
A Rockabilly Holiday! Live in the Barrel Room / December 1 / 6:00-10:00pm / Mount Palomar Winery is hosting an amazing evening of classic Rockabilly songs! Gino and the Lone Gunmen are performing live in our beautiful barrel room, playing classics by Elvis, The Stray Cats, Buddy Holly, and swingin’ Holiday Hits such as: Rockin’ Around the Christmas Tree, Jingle Bell Rock, Blue Christmas, and many more! / For tickets please go to: https://www.heyday.com/shows-tickets

Paint Nites in the Barrel Room / December 3 & 4 from 1-4pm, December 16 & 23 at 12-2pm and 4-6pm / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) / Cost: $45 – save $15 with the coupon code CREATE30 / For tickets please go to: https://www.paintnite.com/venues/mt-palomar-winery-133232

Ponte Winery
Last Chance Shopping Night at Ponte Winery / December 20 / 10am-8pm / Join us after-hours to stock up on wine for your seasonal festivities, and to shop for last minute holiday gifts. Enjoy live music beginning at 5:00 p.m. / Free to attend / Wine Club Members receive 25% off wine and merchandise, and 30% or more off case purchases.

New Year’s Eve Dinner in The Reserve Room / December 31 / 6:00pm-9:00pm / Make plans to join us this holiday season as The Restaurant at Ponte hosts a New Year’s Eve Dinner to remember! Dine from a festive special menu in our intimate Reserve Room at Ponte Winery. Seating is limited; please call 951.252.1770 or email restaurant@pontewinery.com for reservations.

Live Music in The Restaurant at Ponte / Every Friday and Saturday night / 5:30pm-8:30pm / Enjoy a gourmet meal and stunning views while listening to a variety of talented musicians / Entertainment is free while dining / Visit www.pontewinery.com for a list of scheduled performers

Live Music in The Cellar Lounge at Ponte Vineyard Inn / Every Wednesday, Friday and Sunday / Head to Temecula Wine Country’s only cocktail bar open late every day, The Cellar Lounge at Ponte Vineyard Inn. The Cellar offers live music every Wednesday, Friday and Saturday night! Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend / Visit www.pontevineyardinn.com for an entertainment schedule.

Midnight Toast in The Cellar Lounge / December 31 / 12:00pm-12:30am / Ring in the New Year in The Cellar Lounge… Join us for a festive evening and a midnight toast! Enjoy small bites, craft brews, signature cocktails and wine on tap. Cheers to 2018! / Cost: Menu Items $6 & Up.

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Gameday Specials in The Cellar Lounge / Head to The Cellar Lounge to catch NFL games on the big screen! Enjoy a delicious Gameday Menu, as well as draft brews, signature cocktails and Ponte wine on tap / Sunday, Monday and Thursdays during NFL games broadcast during business hours / Cost: Menu Items $13 & Up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com.

South Coast Winery Resort & Spa
Tree Lighting & Snow Festival / December 3 / 5:00pm-8:00pm / Free Admission* / Bring your holiday cheer and don’t forget your snow gear! Join us South Coast Winery’s Annual Tree Lighting & Snow Festival. This fun for the whole family event will include a real snow play area, face painting, sleigh rides, Santa, food, live entertainment and more! South Coast Winery is proud to be an official Toys for Tots drop-off location. Guests are encouraged to bring a new, unwrapped toy to donate at the festival / *Tickets will be available to purchase inside the festival for food/beverage/events.

Start the Day at GrapeSeed Spa / Monday-Friday, December 1st – December 23rd / Start your day at South Coast Winery with this special spa package! This package comes complete with: 50-minute aromatic Swedish massage or gorgeous GrapeSeed Facial, mimosa, pastry or fruit & yogurt parfait / Cost: $115 / Reservation Information: Call to book today! 877.552.1731. Valid Monday-Thursday, December 1st – December 23rd, 2017 before 1:00pm. Cannot be combined with other offers or discounts.

Sunday Sip at GrapeSeed Spa / Sundays only; December 1, 2017 – January 31, 2018 / Your choice of a 50-minute Gorgeous Grapeseed Facial or South Coast Classic Massage plus wine tasting for one at South Coast Winery or Carter Estate Winery / Cost: $104 / Reservation Information: Call to book today! 877.552.1731

Neroli Escape at GrapeSeed Spa / December 1, 2017 – January 31, 2018* / Escape to the lush vineyards at The Grapeseed Spa and enjoy a glass of award winning wine, appetizer, and a 50-minute South Coast Classic Pedicure or manicure to revive your spirit / Cost: $55 / Reservation Information: Call to book today! 877.552.1731 / *Not available on Wednesdays and Thursdays. Blackout Dates: 12/25. Cannot be combined with other offers or discounts.

Wine, Dine and Painting / December 3 / 10:00am-1:00pm / Wine, Dine and Painting Class hosted by Jill Roberts of Art + Vino, the original and most popular Art and Painting class in the Temecula Valley! Take in the views and tap into your inner Picasso, then enjoy a fantastic lunch at The Vineyard Rose Restaurant! This package comes with two three-hour instruction and supplies to paint your masterpiece, and follows with a select lunch menu and glass of wine to enjoy at The Vineyard Rose Restaurant / Cost: $70 Wine Club Members | $75 Non-Wine Club / Reservation Information: Purchase at SouthCoastWinery.com or call Wine Club at 951.587.9463 Ext. 5250

Golden Bear Wine Tour / Saturday and Sunday / 11am-12:30pm, 2pm-3:30pm / This Tour will highlight why South Coast Winery has been awarded California Winery of the Year for the 4th year. You will be able to experience 8 of our award-winning wines paired with Chef Choice individual plates of California cuisine. You will also receive a logo wine glass to take home to remember your experience with us while you enhance your wine knowledge. Golden Bear Tours are offered Saturday and Sunday at 11 am and 2pm. Space is limited, and advance reservations are required. Must be over 21 years of age to attend. This is a 75-minute walking tour followed a 45-minute food and wine pairing / Cost: $60 per person, $55 Wine Club / Call 866-994-6379 Ext. 7217 to reserve your spot today. Due to the limited sizes of each tour, advance reservations are required with prepayment and are non-refundable. Must be over 21 years of age to attend.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $40pp; $35pp Wine Club Member / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.
Sunday’s Live Musical Entertainment in Vintner’s Garden / 1pm-5pm /Join us for live music entertainment in our Vintner’s Garden / For a schedule of entertainment please visit www.southcoastwinery.com

Happy Hour at the Vineyard Rose Restaurant/ Monday – Friday: 3:00pm – 5:30pm, Saturday -Sunday: 3:30pm -5:30pm /Join us in our Vineyard Rose Restaurant lounge for appetizers, lite bites & pizzas / Reservations Recommended. 951.587.9463 ext. 7230

Late Night Happy Hour at The Vineyard Rose / Fridays and Saturdays / 9:00 – 11:00am / Looking for something to do late night in Temecula Valley’s wine country? South Coast Winery’s Vineyard Rose restaurant now has late night happy hour! / Cost: View Happy Hour Menu at South CoastWinery.com / Reservation Information: Reservations recommended – 951.491.8077

Thornton Winery
Friday Night Live Music / Every Friday night / 6pm-9pm / Free admission / Please visit our website for a schedule of performers at thorntonwine.com or call 951.699.0099. Reservations are a must for dinner table.

Wilson Creek Winery
New Year’s Eve Dinner / December 31 / 6:30-9:00pm / $100 ($90 wine club) /Join us for a New Year’s Eve Dinner experience in our brand new exclusive Upper Room. Enjoy a 4-course dinner with wine pairings designed exclusively for this event by Executive Chef Steve Stawinski. Sip on a glass of reserve wine while listening to the beautiful acoustical guitar entertainment. We will celebrate 2018 with an East Coast ball drop at 9 pm / For reservations please visit https://shop.wilsoncreekwinery.com/RESERVE.AMS

New Year’s Eve Dancing / December 31 / 9pm – Midnight / $59 ($53 wine club) / Put on your dance shoes and bring in the new year at our high energy, Vegas style dance club in the gorgeous Wilson Creek Champagne Ballroom. The event will be complete with a hosted bar, late night snacks, and desserts to top off the night. Bring in the new year with a west coast ball drop at midnight / For reservations please visit https://shop.wilsoncreekwinery.com/RESERVE.AMS Vendre une voiture accidentée sans controle technique, rachat voiture hs

New Year’s Eve DINNER + DANCING / December 31 / 6:30pm – Midnight / $139 ($125 wine club) Dinner or Dancing? Why not Join us for both? Come and bring in the new year with an amazing Upper Room dinner experience paired with high energy dancing to end the night. Enjoy a 4-course dinner with wine pairings designed exclusively for this event by Executive Chef Steve Stawinski. Sip on a glass of reserve wine while listening to the beautiful acoustical guitar entertainment. Then put on your dance shoes and bring in the new year at our high energy, Vegas style dance club in the gorgeous Wilson Creek ballroom. The event will include a hosted bar, late night snacks and desserts and to top off the night, a west coast ball drop at midnight / For reservations please visit https://shop.wilsoncreekwinery.com/RESERVE.AMS

Bubble Brunch Buffet / Every Sunday / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling): $46.95, Buffet only: $36.95, Children: $14.95 / Reservations can be made at www.wilsoncreekwinery.com.

Live Entertainment / Every Saturday and Sunday / 12pm – 4pm / Free to the public / For a list of scheduled performers, please visit www.wilsoncreekwinery.com.

Doffo Winery Takes Top Prize!

Visit Temecula Valley (VTV), in coordination with Temecula Valley Winegrowers Association (TVWA), recently announced the winners of the second annual People’s Choice Blind Tasting. The event took place on Sunday, November 12, 2017, at Leoness Cellars, and featured a walk-around blind tasting, a wine seminar led by Master of Wine Roger Bohmrich and a 6-course awards dinner paired with last year’s winning wines.

Doffo Winery’s 2015 Zinfandel took first place in the competition, after taking second place to Wilson Creek’s Petite Sirah at last year’s inaugural event. The 2017 second place winner was Lorimar Winery’s 2014 Syrah, and third place was taken by Thornton Winery’s 2014 Estate Syrah.

“We are beyond thrilled with receiving 1st Place in the People’s Choice competition,” said Damian Doffo, CEO and Winemaker for Doffo Winery. “We work very hard in the vineyard to produce high quality fruit and make exceptional wine. We look forward to sharing our wine with the public in February.”

Over 200 guests tasted 29 wines (6 whites and 23 reds) without knowing any of the wines’ identities, and rated them on a scale of 1-5 during a walk-around wine tasting. The top 12-scoring wines from this portion of the event went on to be poured during a wine seminar led by Master of Wine Roger Bohmrich, where they were again tasted blind and rated on a scale of 1-5, including by Roger himself. Final scores were tallied to determine the top 3 “People’s Choice” wines. Wines could be any variety or a blend, at any price point, as long as they were from the Temecula Valley American Viticultural Area (AVA). Entries ranged from just $24 per bottle to well over $100, and represented a number of grape varieties, from Falanghina to Syrah to Cabernet Franc.

In addition to the walk-around tasting and seminar, the event featured a six-course dinner created by Chef Daragh Matheson from Leoness Cellars, paired with last year’s People’s Choice winners. A VIP reception offered hand-selected pours presented by local winemakers and winery owners. San Diego singer-songwriter Christian Taylor performed throughout the tasting. The evening’s dinner program was emceed by Lindsay Pomeroy, Master of Wine Candidate and owner of the “Wine Smarties” school in San Diego, and a brief keynote was delivered by Bohmrich. Local musician Brian Stodart performed throughout the dinner program.

Sponsors included Gosch Ford, 34° Crisps, Palpula Dips & Sauces, Temecula Lavender Co., Old Town Spice & Tea Merchants, Aall In Limo & Party Bus, Grapeline Wine Tours and American AgCredit. Carter Estate Winery & Resort was the official hotel partner for the event. Fishing lures and equipment reviews – Useful articles that explore the strengths and weaknesses of rods, fishing lures, and fishing gear. There is a program on Fishreeler, within which any participant can get interesting tackles and make their own comments on them. We bring to your attention tackle reviews, including reviews of fishing products and fishing equipment, which you can purchase from the fishreeler.com And also – articles and essays about fishing, fishermen, and fish, from which you will learn about the peculiarities of fishing in different countries and in different seasons.

The top twelve scoring wines in alphabetical order were as follows:

Avensole Winery 2014 Malbec, $32.95
Baily Vineyard & Winery 2014 Malbec, $25.00
Doffo Winery 2015 Zinfandel, $72.00
Falkner Winery 2014 Rock Creek Syrah, $49.95
Fazeli Cellars 2014 Shiraz, $48.00
Hart Winery 2014 Volcanic Ridge Vineyard Syrah, $60.00
Leoness Cellars 2014 CS Cabernet Franc-Merlot, $38.00
Lorimar Winery 2014 Syrah, $48.00
Miramonte Winery 2014 Estate Syrah, $65.00
South Coast Winery 2016 Viognier, $25.00
Thornton Winery 2014 Estate Syrah, $49.00
Wiens Family Cellars 2015 Sangiovese, $44.00

Most wines can be purchased directly online through each winery’s website. The entire list of wines entered into the competition can be accessed HERE.

November Winery Events

There’s a chill in the air now and suddenly we’re planning holiday meals! Whether your holiday plans keep you close to home or off visiting relatives, plan to sneak in a trip to Temecula Valley Wine Country to stock up on your favorite wine, or attend one of the great events going on in wine country!

Avensole Winery
Hosted Tour & Wine Tasting /Available on Sunday of each the month / 2pm-3:30pm / For every adventure, there is discovery, for every unique place, there is a story. Take a guided journey through our lush vineyards and experience our rich heritage and handcrafted Avensole wines / Cost. $35 / Reservations required. Please call 951.252.2003 x312 to reserve.

Gourmet Cheese Artisanal Tour & Wine Tasting / Available on Friday of each month / 12pm / For the ultimate Wine Country experience, delight in an educational tour through our picturesque vineyard vistas and conclude this tour with a culinary treat of artisanal wine pairings featuring 7 Avensole wines / Cost: $75 / Reservations required online.

Live Music in the Restaurant and Marketplace every Saturday from 6p-9p / Guests of Avensole’s Restaurant are in for a culinary treat. Avensole offers a charming place to savor eclectic foods and delicious wines in a lively atmosphere. The vibrant indoor and outdoor setting creates a perfect venue to gather and relax with your friends and family while you sip you favorite Avensole wines and enjoy the wide array of craft beers and cocktails offered / All free and open to the public. Please feel free to call our Concierge 951.252.2003 x301 and reserve table for dinner or join our bartenders for drink at our bar / For a list of entertainment schedule please log on to www.avensolewinery.com

Live Music on the Tasting Room patio Saturday & Sunday from 1p-4p / Enjoy live music at the Tasting Room patio with views over the vineyards. Mangia gourmet cheeses are available for purchase to complement Avensole wines in the Tasting Room/ All free and open to the public. Open seating at the Tasting Room patio.

Baily Winery
Estate Library Tasting / Every Thursday-Sunday / Available 11am-4pm / Enjoy exclusive library tasting of 5 different vintages (varietal will vary monthly). Tasting will take place at Baily Estate Tasting Room located on Pauba Road / Tours are available upon request / For reservations and pricing information please call Lisa at 951-972-9768. *Closed November 24 thru 26th.

Dog Day Sundays / Every Sunday at Carol’s Restaurant / 11:30a-2:30p / Bring your well-mannered pooch to lunch, doggie treats and special menu items / Live acoustic music on the patio / For more information please contact the restaurant at 951.676.9243

Bel Vino Winery
Endeavor Concert / November 4 / Doors open at 6pm – 10:00pm / Endeavor will be playing songs from the 70’s featuring Rush, the Beatles and the Eagles / General Admission $25 pp. Wine Club$15 pp.VIP Tables (Seat 8) $150 each table / For reservation please contact Ashley by phone or email at (951)428-2358 or ashley@belvinowinery.com.

Friday Nite Live at Bel Vino / Every Friday 6p-10p / No Cover / Wine & Beer / Bel Vino Bistro open until 9 pm/ No outside food or drinks allowed.

Live Band every Saturday and Sunday / 12pm to 4pm /Admission is always free / Bands play on our Hilltop Terrace Stage. For a list of scheduled performers please visit https://www.belvinowinery.com/events/

Callaway Vineyard & Winery
Prix Fixe Friday & Sunday at Meritage / 5pm to 8pm / For $35 guests may enjoy a starter, an entrée and a dessert / Live Music offered on Friday nights / Reservation is not necessary. For menu information call 951.587.8889

Brunch Specials every Sunday at Meritage / 11am / Cost is $25 / Includes a mimosa with fresh squeezed orange juice, entrée and dessert. All food from Meritage is farm-to-table, either grown on property in restaurant garden or locally outsourced.

Callaway Winery Tours offered daily / 11am and 1pm / Tour only, $10 per person. Tour with tasting, $25 tour includes 1 tank sample, 1-barrel sample and 4 additional tastes at the Tasting Bar / Reservations not necessary, but for 10 or more highly recommended / For more information call 951.676.4001

Live Music at the Courtyard Patio / Every Saturday from 1pm to 5pm / Please check our website for a list of scheduled performers.

Carter Estate Winery and Resort
Elegant Food & Wine Pairing / $40pp / Available Mid-week 1pm and 3pm; Weekends 1pm and 3pm Reserve your place for an indulgent wine and food pairing designed to tantalize the senses. Guests enjoy five specially-selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accoutrements. Each pairing last approximately 90 minutes and is limited to just eight participants to allow for one-on-one interaction / For reservations call today: 844.851.2138

Chapin Family Vineyards
Live Music at Chapin / Every Friday and Saturday from 2pm to 5pm / Please check our Facebook page for a list of scheduled performers. Free to the public.

Cougar Vineyard & Winery
Cougar Craft – Cork Trees / November 29 / 4:00p – 6:00p / Join us for a 2nd evening of Wine, Snacks & Cork Crafting. We’ll be creating Cougar Trees! / $15 Wine Club Members; Pre-Paid $18 for general public / $20 The Night of the Event (if spots are still open) / This price includes a glass of wine from our regular wine list, light snacks and supplies for 1 Cork Tree. Another fun night to Sip, Nibble & Craft away! / Reserve your spot, this will sell out! Please visit http://www.cougarvineyards.com/temecula-wine-country-events, call or come in TODAY!
Friday Night Live Music / 5pm-8pm / Happy Hour 7-8p two-for-one glasses of wine / Free to the public

Sunday Live Music / 2:00-5:00pm / Free to the public / For a list of scheduled performers please visit www.cougarwinery.com.

Danza del Sol Winery
Live Music on the Patio at Danza del Sol / Every Saturday from 1pm – 5pm / Enjoy great wine and great music! / Please check our website www.danzadelsolwinery.com for additional information.

Doffo Winery
Live Music every Saturday and Sunday / 1:00-4:00pm / Free to the public / Live entertainment / For a list of scheduled performers please visit www.doffowines.com

Europa Village
Live Music every Sunday / 1:00-4:00pm / Free to the public / Live entertainment on our outdoor Veranda / For a list of scheduled performers please visit www.europavillage.com

Falkner Winery
Veterans Day Specials and Sales / November 10-12 / 10a -5p / Special sales for active duty and retired military. Free Classic Wine Tasting (Nov 1st-13th) and 15% off in our tasting room / Lunch Specials at The Pinnacle Restaurant.

Sip N Paint Class “More Wine Deer” / November 16 / 6p -8p / $35 per person / Includes all materials. Wines available for purchase by glass or bottle. Members do receive applicable discounts / Reservations are required online @Artfusionbdk.myshopify.com

Wine Appreciation Class / November 18 / 10a-12:30p / Designated for all levels of wine knowledge / $45 per person /$40 Connoisseur/ $20 VIP; $70/person with lunch option / RSVP’s required 951-676-8231 x. 109 or wineclub@falknerwinery.com

BLACK FRIDAY SALES! / November 24 / 10a -5p / No reservation needed! Everything will be on sale!

Fazeli Cellars
Dinner & Cabaret / November 12 / 6p -9p / $40 Members / $45 Non-Members / Enjoy Indian, Persian, and Lebanese Dishes along with Bollywood, Persian, Egyptian, and Tribal Fusion Dancers! / Purchase Tickets Here: http://shop.fazelicellars.com/res-389984/Dinner-And-Cabaret.html

Salsa Night / November 17 / Doors Open at 6:30pm / $10 Members / $15 Non-Members / Admission includes 45 Minute Salsa Lesson and a glass of Sangria / Food and Drinks available for purchase / Purchase Tickets Here: http://shop.fazelicellars.com/res-390001/Salsa-Night-111717.html

Live Music at our Tasting Room / Every Saturday and Sunday from 1pm – 5pm / Enjoy great wine and great music! / Check our website www.fazelicellars.com/events for a schedule of performers.

Lorimar Vineyards & Winery
Music Friday & Saturday / 6p-9p / Free to the public

Live Music Sunday / 2p-5pm / Free to the public
Please check our website www.lorimarwinery.com for a list of scheduled of performers.

Masia de la Vinya Winery
Live Music on the Patio at Masia de la Vinya / Every Saturday from 12pm – 5pm / Enjoy great wine and great music! / Please check our website www.masiadelavinya.com for additional information and a list of scheduled performers.

Maurice Car’rie Winery
Arts & Craft Fair / Every Friday, Saturday, and Sunday from 11a-5p / Maurice Car’rie Winery offers a charming arts and crafts fair every Friday – Sunday from 11:00 AM to 5 PM. Located on the front picnic grounds at the beautiful Maurice Car’rie Winery are craft vendors with wares that are handmade such as jewelry, paintings, and ceramics along with fun items like great handbags and designer-style sunglasses Open to the public, free admission

Saturday Live Music Outdoors Under the Lights / June 10 & 24 / 6p – 9p / Various local artist performances. Admission is free for this concert / For a schedule of performers, please visit www.mauricecarriewinery.com

Miramonte Winery
Live Music & Entertainment / Every Friday and Saturday / 7p-10p / Free to the public / No reservations required / /For a list of scheduled performers, please visit www.miramontewinery.com

Monte De Oro Winery
Masquerade Winemaker’s Dinner / November 11 / 7:00pm-10:00pm / $ 93pp / Join us for an extravagant evening as we celebrate the end of harvest masquerade style! We will be featuring a sensational 5 course dinner, paired with our award-winning wines. Costumes optional, masks required! For reservations and information please visit www.montedeoro.com

Zinfandel Blind Tasting / November 18 / 6:00pm-8:00pm / $60 pp / Join us for a celebration of one of Monte De Oro’s flagship varietals: Zinfandel. We will be sampling over ten different offerings from various California wineries, including Temecula, Napa Valley, Sonoma, Paso Robles, etc. / For reservations and information please visit www.montedeoro.com

Signature Food and Wine Series / November 19th / 12:00pm-2:00pm / $50 pp / Our Signature Food & Wine Series is a culinary offering unique to Monte De Oro. Our food and wine experts put together the freshest ingredients as they take you through a 5-course showcase featuring Monte De Oro’s award-winning wine. Seating is limited for this event and we anticipate a sell-out crowd! / For reservations and information please visit www.montedeoro.com

Sounds of Sunday / Every Sunday / 1pm-5pm / Live music program on our outdoor patio. Come listen to local artists each Sunday afternoon while enjoying a refreshing glass of wine and lunch. Free admission. For a list of scheduled performers, please visit www.montedeoro.com

Mount Palomar Winery
Paint Nites – Art and Wine in The Barrel Room! / November 25 at 12pm & 4pm; November 26 at 1pm / Cost: $45 – save $15 with the coupon code CREATE30! / Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over a glass of wine at a Mount Palomar Winery, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!) / For Tickets: https://www.paintnite.com/venues/mt-palomar-winery-133232

Ponte Winery
Thanksgiving at Bouquet Restaurant / November 23 / Seating begins at 4:00p / $52 per guest / Join us at Bouquet Restaurant at Ponte Vineyard Inn as we celebrate Thanksgiving! Gather your friends and family for an elegant autumn feast with traditional favorites and delectable desserts / Reservations required: 951-676-7898 / To view menu please visit www.pontevineyardinn.com

Thanksgiving Special in The Cellar Lounge / November 23 / 12:00p – 9:00p / Menu items $7 and up / Join us in The Cellar Lounge at Ponte Vineyard Inn to enjoy a Thanksgiving meal filled with friends, family and fun. Enjoy holiday fare and the big game in a casual setting. No reservations needed. Seating is first come, first served.

Black Friday at Ponte Winery / November 24 / 10:00a – 8:00p / Live Music and Hors d’ Oeuvres from 5:00p – 8:00p / Stop by the Tasting Room at Ponte on Black Friday to kick off your holiday shopping! Stock up on wine, gifts, gourmet foods, home and holiday décor and more. Wine Club Members save 30% on all wine and merchandise, 35% on cases of wine and 40% on two or more cases of wine. Savings begin at 10 a.m.! / Free to attend, $20 to taste.

Live Music in The Restaurant at Ponte / Every Friday and Saturday night / 5:30pm-8:30pm / Enjoy a gourmet meal and stunning views while listening to a variety of talented musicians / Entertainment is free while dining / Visit www.pontewinery.com for a list of scheduled performers

Live Music in The Cellar Lounge at Ponte Vineyard Inn / Every Wednesday, Friday and Sunday / Head to Temecula Wine Country’s only cocktail bar open late every day, The Cellar Lounge at Ponte Vineyard Inn. The Cellar offers live music every Wednesday, Friday and Saturday night! Sip to the sounds of a variety of musicians, from jazz sax and alternative contemporary to rock blues! / Time and Entertainment schedule varies / Free to attend / Visit www.pontevineyardinn.com for an entertainment schedule.

Happy Hour in The Cellar Lounge at Ponte Vineyard Inn / Every Monday-Thursday / 4pm-6pm / Free to attend / Head to Temecula Wine Country’s only cocktail bar, The Cellar Lounge at Ponte Vineyard Inn, for happy hour specials on craft beer, flatbreads, Ponte wine on tap and more! Menu items $6 and up / For more information please visit www.pontevineyardinn.com

Gameday Specials in The Cellar Lounge / Head to The Cellar Lounge to catch NFL games on the big screen! Enjoy a delicious Gameday Menu, as well as draft brews, signature cocktails and Ponte wine on tap / Sunday, Monday and Thursdays during NFL games broadcast during business hours / Cost: Menu Items $13 & Up / For more information please visit www.pontevineyardinn.com

Brunch at Bouquet Restaurant / Every Saturday & Sunday / 7:30am-3:00pm / Offering indoor & outdoor seating options, Bouquet is the perfect spot to gather for a gourmet brunch. Enjoy a relaxing ambiance with stunning fountain courtyard, pond & vineyards views / To view menu and for reservations please visit www.pontevineyardinn.com.

South Coast Winery Resort & Spa
Thanksgiving at The Vineyard Rose Restaurant / November 23 / Brunch: 8:00am – 3:30pm; Dinner: 5:30pm-9:00pm / Brunch & Dinner menu will include delicious Traditional Thanksgiving meal and much more of our Chef’s delicious homemade plates. Meal prices vary between brunch & dinner / Reservations required please call 951.587.9463 / For more information please visit SouthCoastWinery.com

Golden Bear Wine Tour / Saturday and Sunday / 11am-12:30pm, 2pm-3:30pm / This Tour will highlight why South Coast Winery has been awarded California Winery of the Year for the 4th year. You will be able to experience 8 of our award-winning wines paired with Chef Choice individual plates of California cuisine. You will also receive a logo wine glass to take home to remember your experience with us while you enhance your wine knowledge. Golden Bear Tours are offered Saturday and Sunday at 11 am and 2pm. Space is limited, and advance reservations are required. Must be over 21 years of age to attend. This is a 75-minute walking tour followed a 45-minute food and wine pairing / Cost: $60 per person, $55 Wine Club / Call 866-994-6379 Ext. 7217 to reserve your spot today. Due to the limited sizes of each tour, advance reservations are required with prepayment and are non-refundable. Must be over 21 years of age to attend.

Behind the Scenes Wine Tours / Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday/ $40pp; $35pp Wine Club Member / Learn more about our spectacular Southern California Temecula winery with a behind-the-scenes wine tour, from vineyards to crush pad. Each tour concludes with 5 wines paired with an individual plate of specially prepared lite-bite foods, designed to enhance your wine knowledge and experience / Reservation Information: Call 866-994-6379 Ext. 7217 to reserve your spot today / Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Guests must be over 21 years of age to attend.
Sunday’s Live Musical Entertainment in Vintner’s Garden / 1pm-5pm /Join us for live music entertainment in our Vintner’s Garden / For a schedule of entertainment please visit www.southcoastwinery.com

Happy Hour at the Vineyard Rose Restaurant/ Monday – Friday: 3:00pm – 5:30pm, Saturday -Sunday: 3:30pm -5:30pm /Join us in our Vineyard Rose Restaurant lounge for appetizers, lite bites & pizzas / Reservations Recommended. 951.587.9463 ext. 7230

Late Night Happy Hour at The Vineyard Rose / Fridays and Saturdays / 9:00 – 11:00am / Looking for something to do late night in Temecula Valley’s wine country? South Coast Winery’s Vineyard Rose restaurant now has late night happy hour! / Cost: View Happy Hour Menu at South CoastWinery.com / Reservation Information: Reservations recommended – 951.491.8077

Autumn Attunement at GrapeSeed Spa / Monday-Thursday from November 1st – November 30th / Delight in the ripeness of Autumn with our delicious Apple Orchard Antioxidant Facial. This service detoxifies and protects skin increasing healthy cellular turnover. Includes your choice of lunch poolside with a glass of South Coast wine / Cost: $120 / Reservation Information: Call to book today! 877.552.1731 / Blackout Date: November 23rd. Cannot be combined with other offers or discounts.
Sunday Sip at GrapeSeed Spa / Sundays only; starting November 1, 2017 through January 31, 2018 / Your choice of a 50-minute Gorgeous Grapeseed Facial or South Coast Classic Massage plus wine tasting for one at South Coast Winery or Carter Estate Winery / Cost: $104 / Reservation Information: Call to book today! 877.552.1731 / Cannot be combined with other offers or discounts.

Neroli Escape at GrapeSeed Spa / November 1, 2017 – January 31, 2018 / *Not available on Wednesdays and Thursdays / Escape to the lush vineyards at The Grapeseed Spa and enjoy a glass of award winning wine, appetizer, and a 50-minute South Coast Classic Pedicure or manicure to revive your spirit / Cost: $55 / Call to book today! 877.552.1731 / Blackout Dates: 11/23, 12/25. Cannot be combined with other offers or discounts.

Deck the Halls Shopping Event at GrapeSeed Spa / November 17 / 6:00pm-9:00pm / All are cordially invited to attend the stylish Deck the Halls event at the GrapeSeed Spa. Enjoy raffles with fantastic spa prizes, and wine whilst shopping at this social extravaganza. Also, be one of the first to sign up for some incredible spa package promotions that can only be enjoyed by attending this event and can be redeemed during the holiday season / Cost: $10 per person / Reservation Information: Call 951.587.9463 Ext. 7280 to reserve your place today! $10 per person will be charged at the time of reservation to secure your spot.

Thornton Winery
Thanksgiving at Thornton / November 23 / 12:00p – 5:00p / Choose and enjoy selections from a three-course menu at Cafe Champagne restaurant / Cost $54.95 pp plus tax and gratuity. $19.95 plus tax and gratuity for children 12 and under / Call for reservations or online at Open Table. 951.699.0099 or visit www.thorntonwine.com

Friday Night Live Music / Every Friday night / 6pm-9pm / Free admission / Please visit our website for a schedule of performers at www.thorntonwine.com or call 951.699.0099. Reservations are a must for dinner table.

Wilson Creek Winery
Wine Country Music Awards / November 5 / 6pm-9pm / Come see Berlin perform with awards presented to the finalists of the 2017 WCMA in each of the following categories: Acoustic, Pop, Singer Songwriter, Country, Rock, Cover, Instrumental, Youth (under 18), People’s Choice, Christian, and Misc. There will be a Red Carpet event with celebrity judges and live performances. Award presentations to be followed by a concert headlined by Berlin. In support of Temecula Education Foundation & Mt. San Jacinto College Foundation. For tickets and additional information, visit www.wilsoncreekwinery.com and click on the WCMA Berlin icon on the homepage.

The Wallflowers Concert / November 12 / 6pm-10pm / General Admission $55 / Come see The Wallflowers perform at Wilson Creek Winery, presented by Golden Crown Productions. With hit singles in “One Headlight,” “6th Avenue Heartbreak” and “Three Marlenas,” the Grammy-winning LP sold more than 4 million copies and made Jakob Dylan an overnight star in his own right. This concert is in Support of Mt. San Jacinto College Foundation & Wounded Warrior Project. For tickets, pricing and additional information, visit www.wilsoncreekwinery.com and click on The Wallflowers icon on the homepage.

Bubble Brunch Buffet / Every Sunday / Enjoy all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations with beautiful vineyard views / Buffet (+ unlimited sparkling): $46.95, Buffet only: $36.95, Children: $14.95 / Reservations can be made at www.wilsoncreekwinery.com.

Live Entertainment / Every Saturday and Sunday / 12pm – 4pm / Free to the public / For a list of scheduled performers, please visit www.wilsoncreekwinery.com.