This winery was created by two brothers who decided to go into winemaking with a group of close friends. The name of the winery came from the street of their childhood neighborhood in the suburbs of Orange County, California. Now, this winery features wine produced from hand-made terracotta Qvevri and Amphorae from Impruneta, Italy to make Ancient Style wines so people can truly drink like the Greeks, Romans, and Egyptians. These wines are earthy, and minimalistic and have all the flavors from the tannins, but a creamy smooth finish instead of a hard astringent bite.
They have 7 varietals and they are distinct and unique. The barrel room has also been transformed into an Art Gallery or Museum for the history of winemaking and the art it takes to make the vessels and hand-blown glass Air Locks.
If you were sitting there thinking Somerset Winery, you are correct! (Give yourself a pat on the back!)
The Wines
Somerset Winery is located on the De Portola Trail near Robert Renzoni Vineyards. This beautiful winery offers delicious wines, great customer experiences, and a fabulous wine club.
Hours of Operation: Mon – Wednesday 11 am-6 pm Thursday 12 pm-8:30 pm Friday – Sat 11 am-9 pm Sun 11 am-7 pm
Mark the ultimate milestone in this Southern California wine destination
“Love is in the air… and everywhere I look around,” crooned the Scottish-Australian pop singer John Paul Young. And, come the month of February, he made a good point. From grocery store aisles to commercials to restaurant specials and events, romance is, indeed, everywhere you look.
The truth is, Temecula Valley is one of the most romantic places in the country year-round. With rolling hills reminiscent of the Tuscan countryside, gorgeous wineries offering everything from sparkling selections, juicy rosés, crisp whites, and plush reds, not to mention stunning vineyard views, dining and lodging among the vines, and Wine Country experiences to suit every preference, this Southern California destination is the perfect place for reconnecting with your partner… or better yet, embarking on that lifelong journey together in marriage. Few wine regions offer not only the beauty but also the robust Wine Country amenities that Temecula Valley does when it comes to wedding destinations.
With love on our brains this month, we have compiled a round-up of some of the spectacular options that Temecula Valley has to offer for anyone planning to say “I do,” Wine-Country-style.
This outdoor wedding venue has a beautiful, elevated grand gazebo in which to exchange vows surrounded by panoramic views of all of Temecula Valley. The site also includes three tiers of manicured lawns, sculpted hedges, and a tranquil rock waterfall for that extra romantic touch. Want to stay on site? The Inn at Churon Winery also houses twenty-four guest suites with the option to book out every room for an entire wedding weekend. Most wedding packages include a complimentary stay for the royal couple in the spacious 900-square-foot bridal suite.
Named “Most Photogenic Vineyard” by Forbes and four-time winner of Wedding Wire’s “Couple’s Choice” award, Wilson Creek is a family-owned, family-friendly property that encourages couples and their guests to feel at home during their wedding celebrations. Rolling vineyards painted with the rich colors of Wine Country surround this full-service venue and create countless spots for picture-perfect wedding photos. As an added bonus, Wilson Creek does not charge guests a room rental fee, opting instead for a food and beverage minimum, which allows couples to spend their budget on creating the perfect wedding experience.
This unique wedding destination along Rancho California Road in the heart of Temecula Valley showcases several different site options themed after celebrated European wine regions. Choose from a Spanish, Italian, or French backdrop at one of three gorgeous settings at Europa Village. The winery also features an Italian wedding cave with glittering chandeliers and wine barrels to capture the romance and ambiance of Europe on your wedding day, no passport required.
If you’re thinking BIG (or small) for your wedding celebration, this charming winery features an indoor-outdoor event area that can host up to 400 guests, as well as fully-customizable wedding packages based on guest count and drink preferences. Their barn event space is flanked by the iconic Maurice Car’rie windmill that not only marks the rich history of the property – it was used from 1905 to 1965 by Yoder Camp to raise barley – but also provides a picturesque backdrop for special occasions and photos.
Couples who say “I do” at this newcomer to Temecula Valley are invited to exchange vows amongst olive trees, with pristine, rolling vineyards as their backdrop. The private lawn is a blank canvas for the reception, which allows for each couple to dream up a unique overall design and layout for their big day. Specializing in intimate weddings, custom menu creations, and specialty-crafted wine-based cocktails, Altísima can provide just about anything you could imagine to create the most memorable Wine Country wedding.
Leoness Cellars’ panoramic ceremony site is one-of-a-kind with stunning views of Mount Palomar in the distance. After vows are exchanged and speeches are given, guests can keep the party going until midnight in the winery’s expansive Barrel Room for a truly unique wine-country wedding experience. To maintain exclusivity, Leoness only allows one wedding per day to ensure that the team can focus their attention on helping to create what some consider one of life’s most important memories.
This much-loved winery not only features the Valley’s friendliest tasting room staff, it is also finally slated to begin hosting weddings starting September 2023. The ceremony site is located in the middle of the winery’s well-tended grapevines, with receptions taking place in the barrel room area that includes both indoor and outdoor space. Like Leoness Cellars, Danza del Sol also only allows one private event per day, so couples can expect their wedding team’s full attention at all times.
This exclusive winery only hosts 25 weddings per year all of which are personally overseen by owner Christina, making this a truly high-touch wedding destination in Temecula Valley. The reception area sits adjacent to a beautiful pond and waterfall, and their hilltop winery and reception space sits above De Portola Road, offering stunning views of vineyards and ranches. The property is closed to the public prior to each wedding and also provides valet parking for total Wine Country luxury.
This personality-packed winery, a favorite among the social media set, features rolling hills and vineyard views, canopies of lush trees and twinkling market lights, a vintage-inspired barn, and more carefully-curated stylistic elements than any mere mortal could collect in a lifetime. It’s a setting in which couples will feel like they’re being featured in a glossy magazine at every turn. Beyond brilliant aesthetics, Peltzer Winery offers plenty of versatility in event design without compromising unique character, making for the perfect mix of form and function for a Wine Country wedding.
Other great options in Temecula Valley include Bel Vino Winery, featuring some of the finest views in Wine Country not to mention a team of top-notch wedding planners at your disposal. Bel Vino’s flexible calendar and competitive pricing make this a solid choice for the lucky couple. Chapin Family Vineyards, tucked into a quiet corner of Wine Country, offers an intimate wedding venue with multiple options for ceremony and reception sites. Couples can also enjoy not feeling rushed over their wedding weekend by staying at Chapin’s exclusive vacation rental that can accommodate guests before their special day as well as a honeymoon night.
Thinking of popping the question? Let this be your sign that the time is now!
Galentine’s Brunch | Feb 12th | 10:00 – 2:00pm | Valentine’s Day | Feb 14th | 11:00am – 9:00pm | Reserve Your Table at https://www.avensolewinery.com/restaurant/ | Live Music Every Friday, Saturday and Sunday | Times vary, please see Events Calendar at https://www.avensolewinery.com/music-and-events/
Valentine’s Day Meal | Feb 14th | Indulge yourself, and your loved ones, in a decadent, four-course, prix fixe dinner with stunning sunset vineyard views. A wine pairing option is available for an additional fee. | $120 General Public | $108 Wine Club (price is per person, tax and gratuity not included).
Valentine’s Sweetheart Wine Pairing Dinner | Feb 11th | 6pm-9pm | Indulge in 4 wine-paired courses while enjoying live entertainment in our intimate MotoBarrel Room | Food and wine included | Visit our website to purchase tickets: https://shop.doffowines.com/doffo-sweetheart-dinner-2023-p585.aspx“
Doffo Wine Club Mardi Gras Release Party | Feb 18th | 1pm-4pm | Live Bayou Bump Band |Jambalaya, Beignets & One Glass of Wine Included with Tickets | Limited Seats Available, Members Only | Visit our website to purchase tickets: https://doffowines.com/events/
Doffo’s 25th Anniversary BBQ | Feb 25th | 11am-3pm | Join the Doffo Family in celebrating 25 Years of Winemaking with a traditional Argentine BBQ | Tickets include food and one glass of wine | Visit our website to purchase tickets: https://doffowines.com/events/“
For The Love of Cooking with Chef Hany Ali | Feb 9th | 6 pm | Not a Chef? Don’t worry, we’re here to give you and your sweetheart an unforgettable Valentine’s Day experience with an exclusive three-course meal and cooking demonstration with Executive Chef Hany Ali. If one or both of you are looking to expand your cooking and recipe repertoire, there’s no faster or more fun way than to have a pro walk you through the perfect meal | General Admission: $165 | Members: $148.50 | https://www.europavillage.com/celebrate-amore/
L’Amore Dinner | Feb 11th | 6 PM | Looking to go the extra mile? Treat that special someone to an evening of romance and wine and all things lovely and divine at our L’Amore Valentine’s dinner. Enjoy an intimate three-course gourmet dinner with exclusive wine pairings | Adults: $109 | Members: $98.10 | https://www.europavillage.com/celebrate-amore/
Valentine’s Day Dinner | Feb 14th | 5pm – 9 pm | Swoon your sweetheart with a variety of delectable and indulgent dishes like Kumamoto Oysters, Prime Beef Tenderloin, sautéed Foie Gras, and much more at Bolero Restaurant this Valentine’s Day. We promise the bonus points you’ll get for being extra thoughtful will be worth it | Reservations are strongly recommended, please call (951) 414-3802 or visit https://www.europavillage.com/celebrate-amore/
Girls’ Day Out | Feb 26th | 12 pm – 3 pm | Join Europa for a fun-filled day of food, wine, shopping, music, and a little self-care! Stroll through the courtyard at C’est la Vie with a glass of wine in hand as you savor delicious bites, sip on tantalizing wines, and shop with a variety of local vendors | Adults: $50 | Members: $45 (Ticket includes wine and food pairings) https://www.europavillage.com/celebrate-amore/
Sparkling Wine Flight | Feb 1st – Feb 28th | Pop, fizz, clink. Add a little sparkle to your life during the month of February with our exclusive sparkling wine flight. Master the art of wine tasting as you discover the difference in the aromas, bubbles, body, and finish of each sparkling wine.
Chocolate-Covered Strawberry & Wine Pairing | Feb 1st – Feb 28th | Chocolate and strawberries are a match made in heaven, but have you ever wondered if it could be more than that? Take your chocolate-covered strawberries to the next level and pair them with a delicious rosé, lovely red wine, and sparkling | Price: $35 (Incl. Aleatico Rosé, Libido, Sparkling Wine & Three Strawberries) | https://www.europavillage.com/celebrate-amore/
Love Locks at C’est La Vie | Feb 1st – Feb 28th | We’re bringing a well-known tradition in Europe, where Parisians and tourists alike would declare their love for each other by writing their names on a lock, attaching it to Pont des Arts bridge in Paris, and throwing the key in the Seine River, to Europa Village. Grab a glass of wine, a sharpie, and a lock, and partake in a charming pastime \ Price: $10 (Includes: Heart-shaped lock and marker) | https://www.europavillage.com/celebrate-amore/
Tapas Tuesdays at Bolero |Tuesdays from 5 pm – 8 pm | Join us for our special take on happy hour with delicious tapas, cocktails, and live entertainment | https://www.europavillage.com/bolero/restaurant/
Valentines Dinner “An Evening in Paris” | February 11th | 630-930pm | Includes a 4-course dinner with a champagne greeting, a glass of wine with an entree, and a sweet sip to compliment dessert | Live entertainment | $160 | Members: $145
Brunch at Fazeli | Every Sunday starting February 12th | 11-3pm | Reservations recommended but not required
Salsa Night | Feb 18th | 6pm | 6:00pm – Doors open (for those who pre-purchased tickets – tickets sold at the door at 7pm only) 7:15pm – Beginner Salsa and Bachata Class 8:15pm – Dance, Dance, Dance! | General Admission: $25 (+ tax), $20 members – AT THE DOOR (7pm) $35 (+ tax) | Ticket prices Include a glass of Sangria (food available for purchase)
Delightful Dinner | February 10th – February 14th, 2023 | (Excluding Monday, 2/13 as the Restaurant will be Closed) | 3-Course Pre-fixe Menu*| Members: $110 per person, Non-Members: $125 per person| Add-on Selected Wine Pairings to Compliment Dishes: $29 per person | (Bottle & By the Glass Available)
*“Delightful Dinner Menu” Will be Available Friday, February 10th through Sunday, February 12th, in addition to the Regular Restaurant Menu.
Restaurant Hours for 2/10-2/12 (Reservations are highly recommended):
Barrel Tasting | Feb 5th | 11am – 4:30pm | Hosted in the Barn and The Barrel Room with our Winemaker, Gino DiMercurio,
Valentine’s Day Lunch Special | Feb 14th | 11am – 4pm | Enjoy two paninis or soups and a bottle of Sparkling wine for just $40
Pink Party | Feb 17th | 5pm – 8pm | The Barn | 21+ only | Tickets $20 or $10 for Wine Club Members and Industry | Includes 2 glasses of wine and live music by DJ Chris Static | Food available for purchase by Los Matadores, | RSVP at www.ultimatevineyards.com.
Signature Food & Wine Series | Feb 19th | 11:30am-1:30pm | Join Monte De Oro Winery for our Signature Food & Wine Series, featuring the culinary creations of Chef Alfred paired with our award-winning wines! |Tickets available at: https://shop.montedeoro.com/Reservation-Events
Galentine’s At Peltzer | Feb 10th | 21+ Only | 6-9pm | Open event | Round up your gang for a night of dancing and shoppin’ ’til you’re droppin’! With Devilicious + V&G Charcuterie
Wilson Creek Winery Valentine’s Day Sweetheart Dinner |Feb 14th | 7:00pm |Enjoy an exclusive 4-course dinner designed by our Executive Chef | Live music, and a bottle of Rosé Sparkling per couple to enjoy during dinner or take home to make your evening more memorable |$125 per person, $112.50 per person (wine club members) | Purchase tickets: www.wilsoncreekwinery.com
Sushi Pizza is a fusion dish that originated in Toronto, Canada! A crispy rice patty is topped with a creamy avocado spread, sushi-grade salmon, sriracha mayo, and savory slices of nori. Pairs beautifully with a glass Temecula Valley Sauvignon Blanc.
Ingredients Sushi Rice Ingredients
1 1/2 cups of short-grain sushi rice 2 cups water 2 tbsp rice vinegar 1 tbsp raw or white sugar 1 tsp salt
Rice Pizza Base ingredients
1 egg white 2 cups cooked sushi rice 1 tbsp black and white sesame seeds
Sushi Pizza Ingredients
8 oz sushi-grade salmon thinly sliced 1/2 a sheet of Nori (seaweed paper) shredded 1/4 cup chopped green onions 1 ripe avocado mashed with a pinch of salt and 1/2 of lime juice 1 tbsp mayonnaise 1 tbsp Sriracha sauce 1/4 tsp sesame oil 4 sprigs of washed cilantro
Directions Sushi Rice
In a pot add all the liquids and stir until all the salt and sugar is dissolved. Rinse rice under cold water until the water comes out clear. Add rice to the pot and bring to a boil stirring once or twice. Reduce heat to low and cover. Cook for about 15 to 20 min or until all water is absorbed and rice is cooked. Remove from heat and let cool.
Rice Pizza Base
pre-heat oven to 400 F Gently fold the rice, sesame seeds, and egg together making sure not to squish the grains too much. Lightly oil a baking pan or oven stone with oil or use a parchment or silicone pad on a baking pan to prevent sticking. Have a little bowl of cool water nearby to wet your hands before handling the rice. Divide the rice into 4 and using wet hands form rice balls that are 4 to 6 inches in diameter and gently flatten with your hands to about 1-inch-thick circles. Place on a baking pan or stone and bake for 15 to 20 min. Remove from oven and let cool.
Building
Spread the mashed avocado over the baked rice pizza bases or paddies. Place the thinly sliced salmon over the avocado placing the strips from the center to the outside rim. Mix the nori and green onion together and sprinkle over each pizza Combine the mayonnaise, Sriracha, and sesame oil in a small bowl and then spoon a bit into the center or drizzle it over each pizza. Finish with a sprig of cilantro and enjoy
Suggested Wines:
Europa Village ~ 2018 Sauvignon Blanc – This wine offers a flintiness and bright acidity balance with a lovely richness of body highlighted by yellow apple and white peach.
Akash Winery Laughs by the Glass | Jan 6th | 6:15pm doors open, 7:00 showtime | Cost $20 General Admission, $40 Reserved seating | Join Frankie Marcos and his all-star rabble-rousing comedians for an evening of laughs (and wine!)
Altisima Winery New Year New Me: Wine and Body Event. | Jan 17th | 4:00pm – 8:00pm | Sound bath sessions, with self-care & wellness-themed vendors to help renew the mind, and body and help you rewind, and unwind, while you drink wine!
Cougar Vineyard and Winery Yappy Hour | Jan 15th | 2:00pm-5:30pm | New Year, New Tricks! Bring Fido, the event will be outside on the patio, picnic area and lower patio.
Salsa Night “Fiesta Friday” | Jan 20th | 6:00pm Doors Open, 7:15pm Beginner Salsa and Bachata Class, 8:15 pm Dance, Dance, Dance! | No partner or experience needed! (21+ only) | General Admission: $25 (+ tax) / $20 members – AT THE DOOR (7pm) $35 (+ tax) | Ticket prices Include a glass of Sangria (food available for purchase) | Full Bar, Baja Shrimp Food Truck, Dancing and Fun! | *All ticket sales are final/no refunds https://shop.fazelicellars.com/res-393577/Salsa-Night-1202023.html
Salsa Night “Black & White Theme” | Jan 28th | 6:00pm Doors Open, 7:15pm Beginner Salsa and Bachata Class, 8:15 pm Dance, Dance, Dance! | No partner or experience needed! (21+ only) | General Admission: $25 (+ tax) / $20 members – AT THE DOOR (7pm) $35 (+ tax) | Ticket prices Include a glass of Sangria (food available for purchase) | Full Bar, Baja Shrimp Food Truck, Dancing and Fun! | *All ticket sales are final/no refunds https://shop.fazelicellars.com/res-393578/Salsa-Night-1282023.html
Frangipani Winery Happy 18th Anniversary Frangipani Estate Winery | January 14th | 12:00pm -4:30pm | Celebrate with us 18 years of wines with some shopping fun with a variety of vendors, food available for purchase, music, and wine specials!
Masia dela Vinya Winery Pop, Fizz, Clink – Bubble Bar | Jan7th & 8th | Kick off the first weekend of the New Year | Mimosa Flights & Specials
Maurice Car’rie Winery / Ultimate Vineyards 80’s Night | Jan 20th | 5:00pm-8:00pm | Live music, small bites, wine specials, and raffle | Ticketed event, please call to purchase tickets (951-676-1711)
Monte De Oro Winery Signature Food & Wine Series | Jan 8th | 11:30am-1:30pm | Join us for our Signature Food & Wine Series, featuring the culinary creations of Chef Alfred paired with our award-winning wines! | Purchase Tickets at: https://shop.montedeoro.com/Reservation-Events
Blind Tasting – Varietal TBD | Jan 20th |6:30pm-8:30pm | We will be sampling offerings from various world renowned wineries to see how they compare to Monte De Oro’s best vintages | Purchase Tickets at:https://shop.montedeoro.com/Reservation-Events
Wine Bingo | Jan 27th | 6:30pm-9:00pm | It’s time for Bingo, Monte De Oro style! Join us for a night of calling numbers and sipping your favorite MDO wine! | Purchase Tickets at: https://shop.montedeoro.com/Reservation-Events
Hog the Mic Night | Jan 19th |21+ Only | 6:00pm-9:00pm | Open event | Karaoke night with Lillian Thomas in the Crush House | The Mac Truck for local bites.
Peltzer Bridal Open | Jan 21st | All Ages | 6-8pm | Open event | Bridal open of Peltzer preferred partners, complimentary apps, and raffles | Located at our Crush House.
Do It For Her 5k | Jan 22nd | All Ages | 6-10am | more details + tickets online: https://racewire.com/register.php?id=13219 | Charity run for ‘The Heather Janikowski Foundation’, all proceeds benefit the foundation and a local family currently battling cancer.
Wilson Creek Winery The Library Seated Wine Tasting Experience | Fridays 12pm-5pm | Saturday-Sunday: 11am – 5pm | Cost: $40 | Join us for an intimate sit-down tasting experience as we dive into Temecula’s best reds and whites! | In addition to the selection of vintage varietals, guests will be able to taste their favorite wines and learn more about how each wine has evolved through the years | Charcuterie boards and small bites will be available for purchase during this tasting | Walk-ins welcome with availability.
Who doesn’t love chocolate sauce? Add a little red wine and it’s a win-win. This recipe makes enough for you to have a jar for indulging yourself and still have some to package up as delicious gifts for your friends and family. Pair with your favorite Temecula Valley California Cabernet Sauvignon.
Ingredients
1 ½ cups heavy cream
1 ½ cups red wine, we use Merlot
1 cup dark brown sugar
½ cup, (1) stick, of salted butter, sliced into tablespoons measures
24-ounce semisweet chocolate chips
2 teaspoons vanilla extract
½-¾ teaspoon of your favorite chili powder, optional for a bit of heat. We used Boonville Barn Piment d’Ville
¼ teaspoon salt
Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Makes approximately: 4 cups
Directions
Combine the cream and red wine in a large saucepan over medium heat. Cook until the liquid is warm, steam is rising from the top and small bubbles are forming around the edges of the pot.
Add the brown sugar and stir until completely dissolved. Let the mixture come to a boil.
Once boiling reduce the heat to low and stir in the pieces of butter until melted.
Turn off the heat and add the chocolate chips to the mixture. Stir continuously until the chocolate has completely melted. Add the vanilla extract, chili powder if using and salt, then stir to combine.
This chocolate sauce is best served warm not hot. It can be used right away and taste great but will be thin. If allowed to sit at room temperature to cool the sauce will thicken more within an hour, but will remain warm and pourable.
To store:
Transfer the desired amount of Red Wine Chocolate Sauce to a jar or storage container with a tight-fitting lid. Store in the refrigerator for up to a week.
To reheat and serve:
The chocolate sauce will firm up in the fridge. To reheat, simply transfer the desired amount of chocolate sauce to a microwavable container and heat in 15-second intervals until the mixture melts back down to a sauce consistency.
Callaway Winery New Year’s Eve at Meritage | Dec 31 | Meritage at Callaway invites you to celebrate the new year while enjoying an amazing four-course prix fixe dinner set with spectacular sunset vineyard views. A very special New Year’s Eve menu has been curated for your dining pleasure. We look forward to seeing you there! | Visit: https://www.callawaywinery.com/ for more information.
Churon Winery Member Semi Formal Dinner Party | Dec 8 | 5pm – 8pm | Cost $20 – $30 | Special event for members.
Cougar Vineyard and Winery Craft Night is Back! | December 4 | 3pm – 5pm | Cost $55, $50 members | Price includes all supplies +1 glass of wine | Snowman wine bottles! 21+ event.
Doffo Winery Holiday Polenta Party | December 10 & 11 | 11:30am-3:30pm | Cost $65 includes polenta + 1 glass wine | Annual Doffo Family tradition of “polenta a la tabla” featuring carolers and holiday market. Tickets available at shop.doffowines.com.
Europa Village Holiday Brunch Buffet | Saturdays and Sundays Nov 26 – Dec 18 | Saturday, Dec 31 & Sunday, Jan1 | 10 am – 2 pm | Adults: $64 | Members: $57.60| Children: $29 Members: $26.10 | Whisk yourself away into a Spanish Winter Wonderland with an incredible holiday brunch buffet every Saturday and Sunday. Enjoy festive decorations, scrumptious holiday treats, and entertainment from The Dickens Carolers | Reservations strongly recommended, visit: https://www.europavillage.com/ | Walk-ins welcome.
Yuletide Cocktails | Nov 25 – Jan 1 | We’re adding a little extra holiday cheer to your cup with some delectable and festive drinks. Keep the party going this holiday season with everything from a creamy eggnog to a bright and refreshing cranberry cocktail | Available at Bolero Restaurante.
Christmas Eve Buffet | Dec 24 | 2 pm – 8 pm | Adults: $70 | Members: $63 | Children: $35 | Members: $31.50 | ‘Tis the season to gather around the table with friends, family, and loved ones. Indulge in Bolero Restaurante’s elevated Christmas Eve buffet as well as a few exclusive dinner specials | For reservations please call us at 951.414.3802.
Europa Village Gingerbread Village | Nov 25 – Jan1 | A sweet sight worth swooning over… We invite you to stop by the Bolero lobby at Europa Village, to experience our sweet and dazzling gingerbread village that you might even be able to smell from a mile away. Created by Executive Chef Hany Ali and his culinary team, the elaborately decorated gingerbread replica of the future Europa Village Wineries and Resort is covered with individual gingerbread bricks, colorful candy, sweet treats, baked goods, and other delectable confections.
The Nutcracker at Europa Village | Dec 1 – Dec 4 | 7 PM | The Ballet Studio & Norris Performing Arts Center brings its version of the most-performed ballet in the world to the outdoor Piazza at Europa Village for the third year in the heart of the Temecula Wine Country. The enchanting tale of a girls first love, a Magician, a Rat King, a Nutcracker, and a Prince, set to Tchaikovsky’s classic score comes to life in the magical Christmas setting at Europa | Not only will guests have the opportunity to enjoy this holiday classic, but we will also be offering a very special Nutcracker dining experience at 5:30 PM before the show. Book your tickets or one of our exclusive packages now as seating is limited.
Temecula Valley Master Chorale Presents “The Magic Of Christmas” | Dec 11th | 6 pm |“The Magic of Christmas”, is a Holiday Concert for the whole family presented by Temecula Master Chorale with live orchestra, under the direction of David Wells. Come experience Handel’s Christmas ‘Messiah’, John William’s ‘Home Alone’, Christmas carol SING-ALONGS, and other holiday music. Enjoy the choir, orchestra and Dickens carolers! PLUS an opportunity for visits and pics with Mr. and Mrs. Claus. This is an outdoor event among the vines and stars of Europa Village. Bring your warm winter attire and enjoy wine, hors d’oeuvres and pictures with Santa and Mrs. Claus!
Frangipani Winery Ugly Sweater Karoke Night | Dec 9 | 5:30pm -9pm | Join us for some fun and show us your ugliest sweater..Hosted by Lillian Thomas of Sing It Like You Mean It.
Ugly Sweater Party | Dec 10 | 6pm – 9pm. | Cost: $40; members $35 | Wear your ugliest sweater for some fun prizes | Bring an ornament to hang on our tree in exchange for our homemade ornament for your tree at home | Live music with Billy Fedak, | Pasta Bar catered by Gourmet Your Way | Reservations required 21+ event | Purchase tickets at Frangipanievents.com or call the winery at 951-699-8845
Filipino Cusine Pop-Up | Dec 16 – Dec 18 | 11am-5pm | 10 vendor chefs creating delicious dishes for purchase.
Gershon Bachus Vintners Gershon Bachus Winemakers Six Course Dinner | Dec 10 | 6:30pm -9:30pm | Cost $185, $165 members | All wines aged and served with chef’s best menu.
Masia de la Vinya Winery Jingle and Mingle | Dec 2 | 11am – 7pm/8pm | Live music, ornament decorating, gift shop sale, holiday cocktail & mocktail | Family friendly | Food for purchase: Simon Says pizza 3pm-7pm
A December to Remember Vertical Dinner | Dec 10 | 6pm – 8:30pm | Cost: $135; members $125 | 4 vintages of Masia Cabernet Sauvignon paired with 4 courses by Chef Daniel from Naughty Pig | Seating is limited
A Wine-derful New Year Karoke | Dec 30 | 5pm – 9pm | New year specialty cocktail, gift basket raffle
Wine Bingo | Dec 29 – Dec 30| 6:30pm-9:00pm | It’s time for Bingo, Monte De Oro style! Join us on either Thursday, December 29th OR Friday, December 30th, for a night of calling numbers and sipping your favorite MDO wine! Purchase Tickets at: https://shop.montedeoro.com/Reservation-Events
Peltzer Family Cellars Rockin’ Around the ChristmasTree | Dec 16 | 5pm -10pm | 21+ Only | Live music and food trucks
Christmas on the Farm Market | Dec 18 | 11am -7pm | All Ages | Photos with Santa, cookie decorating station, live music, local food trucks, local market vendors.
Holidate Nights | Dec 29 | 6pm -9pm | Live music, local food truck, and sangria flight special
New Year’s Eve Party | Dec 31 | 7:30pm-1:30am | 21+ only | Late night skate session, local food trucks | New Year’s dress up themes | DJ and dancing | Visit: https://www.peltzerwinery.com/ for tickets
Ponte Winery Shopping Night at Ponte | Dec 9 | 5pm – 7pm | You are cordially invited to join us for Shopping Nights in the Ponte Tasting Room | Casually browse our selection of one-of-a-kind gift items while sipping on your favorite glass of Ponte wine and sampling our gourmet selection of tray-passed appetizers | Don’t miss this unique opportunity to cross everyone off of your holiday shopping list with special discounts on wine and merchandise, exclusive only during Shopping Night events.
Raul Ramirez Winery Fiesta de Navidad Con Nuestros Caballos | Dec 10 | 3pm – 7pm | Cost: $135 | Andalusian Horse show | 3 course meal buffet style with dessert, complimentary glass of wine, champagne toast | Music by the famous Flamenco Guitarist David Maldanado | Special Christmas gift and raffle | Purchase Tickets at: https://www.exploretock.com/raulramirez | Tickets are non-refundable.
Vitagliano Vineyards and Winery Christmas Sip & Shop Event | Dec 5 – 6, 11am – 4pm | Dec 7, 3 – 8pm | 20% discount with receipt from any vendor.
Line Dancing w/ Nita | December 18 | 1pm – 4pm |
Wilson Creek Winery New Year’s Eve Party | Dec 31 | 6:30pm – 12:30am | Cost: $198 – $220 | Ring in 2023 at Wilson Creek Winery! Join us for an elegant black tie night as you dance the night away complete with a three-course handcrafted plated dinner | Open bar, dessert bar and more | Pianist and vocalist during dinner service | Dance the night away with a high energy DJ from 9:30pm-12:30pm | Rain or shine event |Visit: www.WilsonCreekWinery.com for tickets | Tickets are non-refundable
Rich chocolate cake with rich blackberries, raspberries, and whipped cream. This decadent classic dessert is the perfect finale after a meal between good family or friends. Super delicious to pair with a Temecula Petite Sirah.
Ingredients
Chocolate muffin mix
2 eggs room temperature
2 tsp vanilla
1/2 cup butter
1 1/4 cup brown sugar
1 3/4 cup all-purpose flour
2/3 cup dark cocoa powder unsweetened (70%)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
Berry Mixture
1 cup blackberries
1 cup raspberries
¼ cup water
1 Tbsp cornstarch
1 Tbsp lemon juice
2 Tbsp sugar
Garnish
Canned whipped cream
¼ cup Mint leaves
Serves: 12
Directions
Preheat oven to 350 F degrees or 180 C.
Chocolate muffin mix: In a bowl or stand mixer, add eggs, butter, vanilla, and sugar. Whip on high to medium speed until light and fluffy. About 5 to 10 min depending on speed and mixer. In a separate bowl combine the remaining ingredients and mix till all are combined. Pour flour, and cocoa mixture into the whipped mixture and fold together with a spatula. By folding it you keep more air in the batter for a fluffy finish.
Lightly oil a 12-muffin tin. Evenly distribute batter into muffin tin and bake for 15 to 20 min or until a toothpick inserted in the center comes out dry. Remove from heat and let cool.
Berry Mixture: In a medium saucepan (off heat) add water, ½ cup blackberries, and ½ cup raspberries. Whisk in cornstarch, lemon juice, and sugar. Whisk over medium heat until starts to thicken. Add remaining berries and bring to a light boil for (about 8 minutes).
Add brownie to a small glass or mason jar. Top with berry mixture. Top with whipped cream & mint.
Suggested Wines:
Thornton Winery ~ 2019 Petite Sirah – Aromas of red and black and blueberries, black pepper, and dried herbs. A sweet jammy note at the end.
There’s plenty happening among the vines and barrels this season
While it’s tempting to feel sad while looking out at the seemingly lifeless vineyards during the winter months, once so lush and green with the promise of an abundant harvest, this is actually an important time in Wine Country. Just because the fruit has all been brought in after harvest doesn’t mean there isn’t still work to be done, and wine to be made!
Plenty is happening in the vineyard to prep the grape vines for their dormant season, and wineries are typically abuzz with barreling and bottling, keeping their teams busy until Spring bud break.
“We barrel up and filter wines, and it’s the beginning of bottling,” says Gus Vizgirda, Winemaker at Wilson Creek Winery. “We are prepping sweet whites for bottling in January and barreling reds. We’re repairing irrigation and weeding in the vineyards.”
“It’s also when we switch from Lagers to IPAs,” he jokes.
In addition to hard work in the vineyard and cellar, there’s also a lot of planning and strategy for the next year’s harvest that takes place at this time.
“The winter season for us is defined by the completion of harvest, cooler temperatures pushing the vines into dormancy, and planning for the next year of farming,” explains Harjeet Bassi, Director of Agriculture at Stage Ranch Farm Management. “Currently we are applying soil amendments to our vines, controlling our winter weeds to ensure our vineyards are looking clean, and conducting trellis system repairs.”
In other words, things in Wine Country are very much humming with excitement… and, of course, plenty of wine tasting.
Winery owner and winemaker Nick Palumbo of Palumbo Family Vineyards and Winery paints a romantic picture of historic Wine Country winters. “In Old World traditional wine regions, it was customary – and necessary – to head to the forests to hunt in order to stock up for the winter,” he explains. “With the wine put away and the vineyards going into dormancy, it allowed the vignerons a quick break before the pruning and prepping that the vineyards will need for the next season.”
While this harkens back to times long ago, the Palumbos aren’t much different today. After enjoying a brief two-week break for some much-needed family bonding after harvest and before the work in the vineyard and cellar resumes, they make many of the same preparations as winemaking families generations before them did.
“Stocking the freezer with healthy foods for the year to come, along with time together and long mountain hikes make it all the better,” says Nick. “It’s a way we stay in touch with tradition, ensure a healthy and sustainable food source, as well as good family time that helps keep us grounded in who we really are and how in touch with nature our line of work really is. Not to mention how great those venison stew and red wine meals are during our short but cold winter here in Temecula Wine Country.”
There’s also a sense of excitement in Wine Country, as winemakers look ahead to the next season, take time to perhaps open up a few special bottles they’ve been holding for the holidays, and check in on some of those wines that have been aging in barrel. “I am most excited about the new vineyards we are planning to develop next season,” says Harjeet. “At this stage of the planning process, we are evaluating which varietals and clones we will be planting in Spring 2023.”
Adds Gus: “This is the time to ‘unwrap’ the older vintages and de-barrel them. We love seeing how they have opened up in the barrel and are excited to see what is to come for the next vintage!”
Callaway Winery Annual Barrel Tree Lighting & Dinner Event | November 26 | 6:00pm-9:00pm | $35 for non-members, $25 for members | LETS GET LIT will be a fun filled evening showcasing our barrel tree lighting, a holiday market full of local, artisanal vendors, holiday wine discounts, an ugly Christmas sweater contest, live music, wine & good eats! What better way to get into the spirit of Christmas in wine country? | To purchase tickets, please visit https://shop.callawaywinery.com/
Holiday Market | November 26 | 1:00pm to 9:00pm | The holidays are here, and we are thrilled to present a not-so-silent night, holiday extravaganza for all our lovely guests! What better way to get into the spirit of Christmas in wine country?
Danza del Sol Winery New Member Tour | November 13 | |11:30am-5:00pm | $15; $10 for members | Join us and tour the: Barrel Room, Library Room, Member’s Club House, and Production Facilities | Enjoy a guided tasting by one of our Danza Wine Specialists | Reservations required | RSVP online or with Nathalie: n.pierce@danzadelsolwinery.com
Membersgiving | November 19| 1:00pm – 3:00pm |Cost $32 | Taste the 2016, 2017 & 2019 Super Tuscan varietals side-by-side | Light appetizers provided by Boards & Baskets | RSVP online or email Nathalie: n.pierce@danzadelsolwinery.com
Europa Village Thanksgiving Brunch Buffet | Thursday, November 24 | 11:00 am – 3:00 pm | Adults: $89; $80.10 for members, Children: $39; $35.10 for members | The holidays have never been so quick, easy, and delicious. This Thanksgiving, Bolero Restaurante is doing the cooking for you with our delightful Thanksgiving brunch buffet, featuring traditional holiday flare and other Spanish favorites. Don’t miss out on this incredible feast that will leave no one hungry. | For reservations, please call us at 951.414.3802 or visit www.europavillage.com
Holiday Brunch Buffet | Offered Saturday & Sunday on the following dates, Nov. 26, Dec. 18, Dec. 31, and Jan. 1 | 10 am – 2 pm | Adults: $64; $57.60 for members | Children: $29, $26.10 for members | Whisk yourself away into a Spanish Winter Wonderland with an incredible holiday brunch buffet every Saturday and Sunday. Enjoy festive decorations, scrumptious holiday treats, and entertainment from The Dickens Carolers | Reservations are strongly recommended. Walk-ins welcome. For reservations, please visit us at www.europavillage.com
Holiday Market | November 25 through December 11 | 10:00 am – 5:00 pm | Experience the magic of the season and celebrate a holiday tradition at C’est la Vie! Join us for an enchanting holiday wonderland with our European-inspired Holiday Market. Discover seasonal gifts and decorations highlighting European craftsmanship, nutcrackers, ornaments, décor, and much more!
Falkner Winery Comedy Night | November 2| 7:00pm – 8:30pm | Hosted by Frankie M | Enjoy Falkner Wines, cocktails, food and laughter | Doors open at 6:15pm | Purchase tickets gofrankyourself.com
Dinner with Wine Pairing and Live Music | November 19 | 6:30pm-10pm | We are open for dinner! Only happens twice a year! Enjoy some amazing food from our New Chef, Luis Sandoval | Come and dine with the owners Ray & Loretta Falkner | Reservations are available until November 15th by calling our Holly in the Wine club at 951-676-8231 ext. or via email wineclub@falknerwinery.com | Menu is coming soon but get your reservations in now!
Frangipani Winery Karaoke Nights | November 4| 5:30pm-9:30pm | Hosted by Lillian Thomas of Sing It Like You Mean It | Enjoy Frangipani Estate Wines, Beer, Wine Cocktails, Food, and Fun | For more information, please visit www.frangipaniwinery.com
Sip & Shop | November 29 | 5:00pm-9:00pm | No Charge, RSVP only | Shop local vendors, wine & more! https://shop.lorimarwinery.com
Masia de la Vinya Winery SIP & SHOP Vendor Market | November 5 | 11am to 4pm | Vines & Vases, Indy girl Co, Three 2 Seven Jewelry, T&T custom decor, Laluna Clay Co., Cup it designs, Mothersucca | Food truck: Jimmie and Tiffany’s Tacos | Live Music: Tim Apple 12pm to 4pm | For additional information please visit our website www.masiadelavinya.com
Maurice Carrie Winery TasteGiving | November 11 | 4:30pm – 7:30pm | Wine and Seasonal Small Bites pairing | Tickets can be purchased over the phone or in the Tasting Room | open to anyone 21+ | For more information and pricing please visit us at www.mauricecarriewinery.com
