Tag: temecula wineries

The Blend Is the Signature: How Temecula Valley Winemakers Craft Wines Greater Than the Sum of Their Parts

Blending wine is both an ancient technique and a modern creative playground. In Temecula Valley—where tradition and innovation often share a glass—winemakers embrace the blend not just to refine their wines, but to express identity, character, and style.

“Blends help achieve a few different goals in winemaking,” says Marcel Velasco, Cellar Master at Peltzer Farm & Winery. “Bringing in different varieties allows a winemaker to balance out specific elements in the effort of making a wine that has all the body, color, acidity, alcohol, and aromatics they desire.” For Velasco, blending isn’t just technical—it’s personal. “You get to see a lot more creativity in the wine blend space, which at the end of the day helps you become that much better of a wine creator and more importantly a better wine drinker.” It’s also an opportunity for gaining a deeper understanding of wine in general. “It forces you to focus on the qualities that you enjoy the most from certain varieties and what could potentially be missing.”

Legacy in Balance

At Baily Vineyard & Winery, the practice of blending runs deep. “For centuries, most notably in Bordeaux and Provence, winemakers have blended wines from different varieties in order to achieve more complex flavors and balance,” Phil Baily, owner and winemaker, notes. “After Prohibition, California focused on single-varietal labeling, so blending fell out of fashion until the 1960s, when winemakers began crafting Bordeaux-style wines. That movement eventually led to the creation of the term ‘Meritage’—a blend of classic Bordeaux grapes like Cabernet Sauvignon, Merlot, and Malbec.”

Baily has been producing a Meritage since 1997. While creating these blends Phil and his wife Carol observed that Malbec and Merlot had a special affinity for each other. Feeling that labeling the wine a true Meritage didn’t seem appropriate, they created “M&M” – a blend of just those grape varieties. To this day, the wine remains a well-loved Baily tradition.

Bottling Creativity

For some, blending is a way to push boundaries. “They represent the creativity and skill of the winemaker,” says Karena Zermeno, director of sales and operations at The Cave at Oak Mountain Winery. “Depending on the execution, a well-crafted blend is usually smooth, balanced, and full of depth.” Her pick, Vino Leon, is a robust combination of Bordeaux varieties anchored by Cabernet Sauvignon, and designed to impress with both power and finesse.

“I love blends!” enthuses Bailey Morris of Wiens Cellars. “They’re dynamic and incredibly thoughtful—kind of like a painting where each small layer plays a purpose in the entire scope of the bigger picture. For me, they’re some of the most food-friendly and versatile wines available to us day-to-day. You can tell when a blend has been crafted with intention; it feels layered, expressive, and usually too easy to drink (in a good way). Their 2021 Reflection, a Super Tuscan-style Cabernet Sauvignon and Sangiovese blend, strikes that elusive balance between fresh and serious, ideal for casual charcuterie or an elevated al fresco dinner.

Old World Soul, New World Style

At Thornton Winery, Winemaker Tom Stolzer distills the purpose of blending into three words: “To create a better wine.” His 2022 Montepulciano/Aglianico—a Southern Italian homage—offers structure, spice, and ageability. “I love making wine blends because it allows me to make a specific style of wine that is unique and that cannot be achieved by a single variety.”

Erick Erno, Assistant Winemaker at Bel Vino Winery, shares a similar sentiment. “Each time we blend… it’s a blank canvas to paint a new wine and let it evolve as something special.” Their Butterfly Effect Blend—Cabernet Sauvignon, Merlot, and Cabernet Franc—is an opulent, mocha-tinged red that feels both plush and polished.

Some winemakers find creative freedom in blending when single-varietal wines feel limiting. “Blending allows for creative expression,” says Kristina Filippi, Winemaker at Wilson Creek. “It’s an opportunity to combine the strengths of different varietals, crafting a wine that’s greater than the sum of its parts.” Wilson Creek’s Double Dog Blend pairs Petite Sirah with Cabernet Sauvignon for a bold, structured wine with both richness and elegance.

“I have a strong appreciation for traditional blends, like Châteauneuf-du-Pape and Rioja,” says Jon McPherson, master winemaker for South Coast Winery and Carter Estate. “I also believe that classic méthode champenoise sparkling wines are perfect examples of blending done with intention – each blend is crafted to achieve a distinct house style while adding layers of flavor and complexity. For me, blending has the power to transform a good wine into something exceptional, elevating it beyond expectations and enhancing the overall experience.”

McPherson also highlights their new 2024 GVR—a Rhône-style white featuring Grenache Blanc, Viognier, and Roussanne. “Together, these varieties create a wine that feels greater than the sum of its parts—a true cornucopia of fruit and flower aromas.”

Composition Over Convention

At Churon Winery, Brittany Mastin leans into the nuance blending offers: “Blends often feel a little more approachable and layered, offering something unique with every sip.” Their Paso Doble, a vibrant red blend with cherry, raspberry, and dried fig, is tailor-made for barbecue ribs or burgers with flair.

For Arnaud Debons, who makes wine for both BOTTAIA and Ponte Winery, blending is more than just strategy—it’s philosophy. “Making blends is using the character of each varietal to its best… crafting a special product with the winemaker’s signature,” he says. “As much as I love to make wines from single grape respecting the terroir and the originality of each varietal, making blend is the ultimate experience for the winemaker. BOTTAIA’s Rosso (Sangiovese, Aglianico, and Sagrantino) and Ponte’s Doppietta (Syrah and Cabernet Sauvignon) are two bold, expressive blends that channel Italian structure with California sun.

“As a winemaker making wine is a passion, and crafting blend is art,” Debons says simply—and across Temecula Valley, it’s clear that artistry is alive and thriving.

11 Great Temecula Valley Wine Blends to Try

• Peltzer Farm & Winery
  2021 Super Tuscan – Sangiovese, Cabernet Sauvignon, Merlot | $55
  View Wine

• Baily Vineyard & Winery
  2021 M&M Blend – Malbec, Merlot | $30

View Wine

• The Cave at Oak Mountain Winery
  Vino Leon – Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec, Merlot | $75

View Wine

• Wiens Cellars
  2021 Reflection – Cabernet Sauvignon, Sangiovese | $52
  View Wine

• Thornton Winery
  2022 Montepulciano/Aglianico – 52% Montepulciano, 48% Aglianico | $44
  View Wine

• Bel Vino Winery
  Butterfly Effect Blend – Cabernet Sauvignon, Merlot, Cabernet Franc | $54.95
  View Wine

• Wilson Creek Winery
  2021 Double Dog Blend – Petite Sirah, Cabernet Sauvignon | $69.99
  View Wine

• Carter Estate / South Coast Winery
  2024 GVR – Grenache Blanc, Viognier, Roussanne | $30
  View Wine

• Churon Winery
  2022 Paso Doble– Red blend | $49
  View Wine

• BOTTAIA Winery
  2022 Rosso BOTTAIA – Sangiovese, Aglianico, Sagrantino | $55
  View Wine

• Ponte Winery
  2021 Doppietta – Syrah, Cabernet Sauvignon | $50
  View Wine

Explore Dog-Friendly Wineries in Temecula Valley Wine Country

Temecula Valley Wine Country is not just a haven for wine enthusiasts—it’s also a paradise for dog lovers! With picturesque vineyards and welcoming atmospheres, several wineries in the region offer dog-friendly experiences that make your visit even more special. Here’s a spotlight on three standout wineries where you and your furry friend can enjoy the best of Temecula.

Cougar Vineyard & Winery
Known for its rare Italian varietals, Cougar Vineyard & Winery is a must-visit for wine lovers seeking unique flavors. Their outdoor patio is dog-friendly, offering shaded seating and misters for warm days, as well as heaters for cooler weather. You can sip on their estate wines while your pup relaxes by your side, enjoying the serene vineyard views. Cougar even has a small grassy area for your dog’s convenience, complete with poop bags for easy cleanup.

Akash Winery
Akash Winery combines stunning views with a welcoming atmosphere for both humans and dogs. Their open-air patio is perfect for enjoying a glass of wine while your well-behaved pup lounges nearby. With a rotating selection of food trucks and live music, Akash creates a lively yet relaxed environment that’s ideal for a day out with your furry companion.

Wiens Family Cellars
Wiens Family Cellars is renowned for its “Big Reds” , but it’s also a favorite among dog owners. Leashed dogs are welcome in the outdoor areas, where you can savor their award-winning varietals while soaking in the beautiful surroundings. Wiens even hosts pet-friendly events like “Woof, Wags & Wine,” making it a great choice for dog lovers looking to connect with the community.

Whether you’re a local or visiting Temecula Valley for the first time, these wineries offer the perfect blend of exceptional wine and dog-friendly hospitality. So grab your leash, pack some treats, and head out to explore the charm of Temecula Valley Wine Country with your four-legged friend!

Temecula Valley Wineries Are Proving Sustainability Can Be Delicious

Celebrating Earth Day and the Region’s Commitment to a Greener Future

Each year on April 22, Earth Day reminds us of our shared responsibility to protect and preserve this planet we call home. But it’s not just a day—it’s a movement, and this year’s theme, “Our Power, Our Planet,” serves as a bold rallying cry. It calls on individuals, communities, and entire industries to harness their collective power to drive meaningful environmental change. In the world of wine, that message rings especially true. The choices made in the vineyard and cellar can directly impact the health of the land, the longevity of ecosystems, and the sustainability of future vintages.

Here in Southern California, Temecula Valley is gaining well-deserved recognition not only for its dynamic hospitality scene and world-class wines, but also for its growing commitment to environmental stewardship. Wineries across the region are embracing everything from regenerative agriculture to solar power, cover cropping, composting, water conservation, and beyond. Their efforts aren’t just good for the Earth—they’re leading to better wine and deeper connections between land, community, and consumer. Here’s a look at how five standout wineries are putting sustainability at the forefront of their farming and winemaking practices.

Doffo Winery: Grounded in Nature

At Doffo Winery, sustainability is a hands-on commitment, rooted in practices that benefit both the vineyard and the final product. “We maintain a no-till policy to preserve soil structure and health,” says Damian Doffo. “We also implement a cover crop program with legumes, barley, and flowers to improve water retention and soil nutrition while naturally suppressing weeds.” Composting and mulching further boost vineyard vitality, and a triple-sorting process ensures that only the highest-quality grapes make it into the bottle.

As for this year’s Earth Day theme, Damian says it’s about recognizing collective strength: “The theme ‘Our Power, Our Planet’ highlights the power of individuals, communities, and industries—like winemaking—to make sustainable choices that benefit the planet for future generations.” He points to strategies like regenerative agriculture, sustainable water management, eco-friendly packaging, and community education as essential ways the region can embody this ethos.

Carter Estate Winery and South Coast Winery: Smart Farming in Action

Assistant Winemaker Emily Bloom explains that their dual estates prioritize soil management, water conservation, and low-impact pest control. “Our mountain vineyards rely on rainwater collected and stored in our reservoir,” she says. “We also use drip irrigation and closely monitor our water use.” By maintaining balanced soil nutrients and minimizing synthetic treatments, the team is nurturing a vineyard ecosystem that thrives in harmony with its surroundings. “The surrounding ecosystem plays a crucial role in the health of our vineyards,” Emily notes. “A thriving natural habitat indicates a healthy vineyard.”

Earth Day’s 2025 message resonates deeply with the team. “As vintners, we have the power to make a meaningful impact,” she says. “Empowering our tasting room team to talk about our sustainable practices ensures guests understand the importance of responsible farming. By continually refining our techniques, we can reduce our environmental footprint while producing exceptional wines.”

Robert Renzoni Vineyards: Certified Sustainability, From Soil to Bottle

Certified sustainable by the California Sustainable Winegrowing Alliance in 2023, Robert Renzoni Vineyards blends passion with purpose. “It’s about creating a partnership that benefits both the environment and the community,” says winemaker Olivia Bue. Their practices include composting, cover cropping, avoiding synthetic chemicals, managing pH and vine balance, and working closely with growers who share their values.

The winery also uses 100% solar energy and collects rainwater for irrigation. “Nothing is more valuable than beginning with the purest fruit possible, grown by dedicated farmers,” Olivia adds. “By focusing on soil health and biodiversity, we can produce better wine that reflects the unique terroir of each of our vineyards.” Their mission is as clear as it is powerful: produce high-quality, honest wines while protecting the land for future generations.

Wilson Creek Winery: Regenerative Agriculture Done Right

Wilson Creek Winery has become a regional leader in regenerative farming, with Vineyard Manager Greg Pennyroyal at the helm of their science-forward, sustainability-first philosophy. The team uses cover crops to build soil health, manage erosion, and support beneficial insects, while reduced tillage, natural pest control, and compost applications help maintain a thriving vineyard ecosystem. “Regenerative agriculture is not just a farming technique; it’s a philosophy,” says Pennyroyal. “It’s about healing the land while producing exceptional wine.”

That philosophy comes to life in their groundbreaking Block 9 Cabernet Sauvignon, the first release from their regenerative vineyard block. Developed in collaboration with the University of California Riverside, this wine represents the culmination of six years of transition from conventional to regenerative agriculture. By using biological inoculants, sheep grazing, organically chelated fertility, and minimal soil disturbance, Block 9 has yielded fruit of exceptional density and balance. The 2021 vintage shows off complex aromatics of red and blue fruits layered with baking spice and cedar. The finish is long and smooth, with notes of French and American oak harmonizing with an earthy signature that speaks to the vineyard’s biological vitality. As we celebrate Earth Day and reflect on the impact of our choices, it’s inspiring to see Temecula Valley wineries leading with purpose. From soil to cellar, their commitment to sustainability is shaping a future where winegrowing and environmental stewardship go hand in hand. So the next time you raise a glass from this region, know that you’re tasting not just great wine—but the power of thoughtful, responsible farming in every sip.

April Winery Events

Briar Rose Winery 

TVWC Prom Party | April 26^th | 6:00 pm – 9:00 pm | DJ and dancing through the decades | Tickets: $35 tickets at the door, $25 pre-sale tickets, $15 tickets for those who missed their prom due to COVID-19 | 21+ ONLY 

Churon Inn & Winery 

Trivia Night | April 11^th | 6:00 pm – 8:00 pm | Food available for purchase until 7:00 pm, last call for wine at 7:30 pm | Free event 

Bingo Night | April 25^th | 6:00 pm – 8:00 pm | Food available for purchase until 7:00 pm, last call for wine at 7:30 pm | Free event 

Karoke Night | April 26^th | 6:00 pm – 8:00 pm | Food available for purchase until 7:00 pm, last call for wine at 7:30 pm | Free event 

Cougar Vineyards & Winery 
Yappy Hour | April 13^th | 2:00pm – 5:00pm | Puppy adoptions, Sip and Shop, Live Music, delicious food, award-winning wine and great views! | Located on the patio, if inclement weather will relocate in the Barrel Room 

Easter Brunch | April 20^th | 11:00 am -1:00 pm | Breakfast items including an omelet station, bacon, ham, fruit, dessert station, salads, appetizers, and much more! | Add bottomless mimosas for $20pp. | Member price $59.95, non-member $69.95, 13-younger $19.95 | For tickets and more information CLICK HERE 

Doffo Winery 

Doffo Winery & Real Deal Revolution Present: Women, Wheels & Wine | April 5^th | 11:00am – 6:00pm | Head over to Doffo Winery for a fundraising event to support Motorcycle Skilled-Trade Educational Programs for Women, for internship/apprenticeships, scholarships and partner sponsorships, through Real Deal Revolution, a 501c3 nonprofit that is revolutionizing the perception of skilled trades, and women’s roles in them | Participate in Hands-on Real Deal Workshops including: Pinstriping, Welding & Leatherworks | LIVE Music, vendors, music, prizes, delicious food & our inspired wine | Open to the public and family-friendly | $10 admission donation | For tickets & more information CLICK HERE 

Spring Winemaker Dinner | April 26^th | 6:00 pm | Get ready for an unforgettable evening of exquisite flavors and fine wines, with a beautifully crafted 4-course dinner prepared by the Doffo family favorite, local Chef Jillian Fae | Join Damian and Nadia for an intimate evening with each course thoughtfully paired, offering a perfect blend of culinary creativity and winemaking expertise | Members $109 per person | Non-Members $119 per person | For tickets & more information CLICK HERE 

Fazeli Cellars 
Studio 54 | April 4 | Slip on your sequins and step into the disco spotlight! Enjoy our full bar and Flights & Bites menu starting at 5:00 pm (food ends 8:00 pm) | DJ 6:00 – 10:00pm | Ticket includes entry and a glass of bubbly: $30 non-members, $25 members, $35 at the door | Studio 54 attire encouraged | For tickets and more information CLICK HERE | 21+ Only 

Killer Dueling Pianos | April 5^th | Enjoy as they battle it out with some of your favorite songs over the piano | Full bar and     Flights & Bites menu starting at 5:00 pm (food ends 8:00 pm) | Show starts at 6:00pm |Tickets: $40 Non-Member, $30 Members, $50 at the door | For tickets and more information CLICK HERE | 21+ Only 

Salsa Night | April 19^th | Full bar and Flights & Bites menu starting at 5:00 pm (food ends 8:00 pm) | Salsa lesson at 6:00pm followed by open dancing 7:00 – 10:00pm | Ticket includes entry and a glass of sangria: $30 non-members, $25 members, $35 at the door | For tickets and more information CLICK HERE | 21+ Only 

Peltzer Family Cellars 
Nashville Nights | April 5^th | 4:30 pm – 10:00 pm | PHT & The Honky Tonk Nights, Maxwell Garza, Tommy Drinkard & The Remedy | Food trucks + Blacksmith Bar | $30 per person, prices subject to raise | For tickets & more information CLICK HERE | 21+ 

Easter Family Funday | April 13^th | 11:00am – 7:00 pm | Easter Bunny photos, Scavenger hunt, gem panning, train rides, petting farm, cookie decorating, caricatures, food trucks, and live music | All Ages | Free to attend 

Dueling Pianos | April 24^th | 6:30 -10pm | $40 per person | For tickets & more information CLICK HERE | 21+ 

Ponte Winery 
Easter Brunch | April 20^th | 11:00am – 3:00pm | Buffet Style Brunch, Live Music by Les Allen Trio | Located in our Vineyard Pavilion at Ponte Winery | Wine, Beer and Bloody Mary’s Available for Purchase |$89 Adults General | Ponte Wine Club $80, Children Under 12 years $40 | Ponte Wine Club $36 | Under 3 years Complimentary | For tickets and more information CLICK HERE 

Robert Renzoni Vineyards 
Spring Sip & Shop | April 11^th | 5:00 pm – 9:00 pm | In the Tasting Room! merchandise and gift shop sales, wine and drink specials, lite bites, and a local vendor market! 

Somerset Winery 
Amphorae Wine & Food Tasting and Tour -Hosted by our Winemaker or Owner | April 13^th | 12:00 pm – 2:00 pm | Somerset’s Amphorae wines are made the ancient way – in terracotta vessels imported from Italy. Enjoy a seated tasting of an array of Somerset’s Amphorae wines paired with gourmet charcuterie bites | Take a behind-the-scenes tour to see the museum-worthy Amphorae collection while learning about this 8,000-year-old method of winemaking | $80 per person. Discounted or free for Members depending on membership level | Click HERE to book a tour 

5th Annual Mr. Mahalo Vintage Car Show | April 27^th | | 10:00 am – 2:00 pm | Enjoy an impressive lineup of classic cars, 55 years and older | Aloha vibes, discounts on wine, and prizes for the best cars! This is the ONLY car show hosted at a winery in Temecula Valley, and it’s always a gas! | Free event 

15th Annual Big Red Fest | April 27^th | 10:00am – 5:00pm | Sip and dine along the DePortola Wine Trail. All 11 wineries on the Trail participate in this event, serving chef-made noshes to accompany three red wines from each winery. Participants will receive a Wine Trail logo glass, too! Drive yourself or ride on a Grapeline tour bus | For tickets and more information, 

Wiens Cellars 
Pre-Easter Hoppy Hour | April 18^th | 4:00 pm – 7:30 pm | DJ Prophet 3:30 pm – 7:30 pm & Lalu’s Catering Pop UP 

Wilson Creek Winery 
Easter Brunch Buffet | April 20^th | Choose Seating Time | Join Wilson Creek for an Easter Brunch Buffet inside the Champagne Ballroom! | Easter brunch includes: buffet, live music, and unlimited sparkling wines | For tickets and more information CLICK HERE 

Homemade Pizza with Figs, Prosciutto, Arugula, and Fresh Mozzarella

Caramelized figs, oozing cheese, salty prosciutto, and fresh arugula are a delightful combination of flavors and textures in this autumnal pizza. Pair with your favorite Temecula Valley Rosé!

Ingredients

Pizzas:
1 (1-pound/450g) store-bought or homemade pizza dough
Extra-virgin olive oil
2 teaspoons (10ml) minced fresh rosemary leaves,
8 ounces (225g) fresh mozzarella, thinly sliced
6 tablespoons (80ml) finely grated Parmesan cheese, divided
8 slices prosciutto, about 4 ounces (110g), torn in half lengthwise
6 medium fresh California figs, quartered
2 ounces (56g) fresh arugula
Freshly ground black pepper

Makes two 10-inch (25cm) pizzas

Instructions

Make the pizzas:
Place a pizza stone on the lowest rack in the oven, and heat the oven to 475°F (250°C).

Divide the dough into 2 equal balls. Roll each ball out on a lightly floured work surface and transfer to a lightly floured pizza peel (or roll out on a piece of parchment paper). Lightly brush the dough with olive oil. Sprinkle the rosemary over each crust, leaving a 1/2-inch (1.25cm) border around the rims. Arrange half of the mozzarella over each crust, sprinkle 2 tablespoons (30ml) Parmesan over each pizza, and arrange the figs on top.

Slide the pizzas onto the baking stone (if using parchment, slide the parchment onto the baking stone). Bake the pizzas until the cheese is melted and the crust is golden brown, about 15 minutes.

Remove the pizzas from the oven. Drape half of the prosciutto slices over each pizza and sprinkle 1 tablespoon (15ml) Parmesan over each pizza. Return to the pizzas to the oven, and cook until the prosciutto is heated through, 2 to 3 minutes.

Remove the pizzas from the oven and scatter half of the arugula over each pizza. Brush the crusts with olive oil, sprinkle a few drops of olive oil over the arugula, and garnish with black pepper. Cut the pizzas into wedges and serve immediately.

Suggested Wines:

Callaway Winery ~ 2022 Special Selection Rosé of Sangiovese – Flavors of red currant and plump red plum while refreshing nectarine and watermelon highlight the sweet, tasty finish

Vitagliano Winery ~ 2022 Estate Rosé– Displays aromatics of strawberry and hints of florals

South Coast Winery ~ 2022 Grenache Noir Rosé – Aromas of strawberry, raspberry and cotton candy.

Beet and Winter Squash Galette

Cozy up with this rustic savory Beet and Winter Squash Galette. A golden, flaky whole wheat crust wraps around tender, herb-roasted beets, golden winter squash and caramelized red onions all nestled in a bed of buttery almond filling. Serve warm slices alongside a crisp salad for a light lunch or dinner. It also makes a fantastic appetizer or side dish for your next gathering. Pair it with a glass of Temecula Valley red blend to enhance the earthy notes of the dish.

Prep: 45 minutes | Cook: 40 minutes Total Time: 85 minutes

Ingredients

For the crust:

• 3/4 cups (120g) all-purpose flour
• ¾ cup (123g) whole wheat flour
• ½ teaspoon salt
• ½ cup (110g) unsalted butter, chilled and cubed
• ½ cup ice water
• 1 large egg beaten with 1 tablespoon milk
• ¼ cup sliced almonds for garnish

For the roasted vegetables:

• 1 small (876g) butternut or kabocha squash, peeled, seeded, and sliced
• 2 medium (506g) beets, peeled and sliced
• 1 large (273g) red onion, cut into rings
• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 2 sprigs fresh rosemary, chopped (plus extra for garnish)
• 4 sprigs thyme, leaves removed (plus extra for garnish)
• 1 teaspoon kosher salt (plus extra for seasoning)
• 1/2 teaspoon black pepper (plus extra for seasoning)

For the almond filling

• 4 tablespoons (56g) unsalted butter, room temperature
• 2 large eggs, at room temperature
• 1 cup (100g) almond flour or almond meal
• 2 tablespoons granulated sugar
• 1 teaspoon lemon zest

Instructions

• Make the crust: In a large bowl, whisk together both flours and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form dough into a disc, wrap in plastic, and chill for at least 30 minutes.
• Roast the vegetables: Preheat the oven to 400°F (200°C). Place squash and beets and red onions on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with the garlic, rosemary, thyme, salt and pepper. Toss to coat then spread in an even layer and roast for 25-30 minutes, or until tender.
• Make the almond filling: In the bowl of a stand mixer fitted with paddle attachment combine all the almond filling ingredients. Beat on medium until smooth.
• Assemble the galette: On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Spread almond filling over dough, leaving a 2-inch border. Top with roasted vegetables (you may not use all of the vegetables).
• Fold and bake: Fold edges of dough over filling, pleating as needed. Brush crust with beaten egg and sprinkle with the sliced almonds. Bake for 40-50 minutes, or until the crust is golden brown and the filling is heated through.
• Serve: Sprinkle the galette with salt, pepper and extra herbs before slicing and serving.

Suggested Wines:

Thornton Winery ~ 2021 Thorny’s Coat Red – Aromas of  Red berries, dark cherries, light oak spice, and dusty herbs.

Wilson Creek Winery ~ 2021 GSM – Displays aromatics of French Oak spice, plum and dark cherry. the palate is a layer of red berries and finishes with a distinct smokiness.

Oak Mountain Winery ~ 2020 Caveman Red – Aromas of red fruit, chocolate/mocha, earth and leather.

February Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | February 9^th | 9:00am | Session includes yoga + one glass of wine | Reserve Your Matt Space 

Galentine’s Floral Class with Sammie’s Stems | February 11^th | 6:00pm | Leave the boys behind, and join us for a Galentine’s Day floral class! Akash will provide everything you need to create a gorgeous arrangement for yourself or someone you love | Book your space here 

Drive-in Movie Night – 50 First Dates | February 14^th | 6:00pm showtime | What’s more romantic than an Adam Sandler movie? Popcorn, sweets, and wood-fired pizza will be available to order, as well as beverages | Save your parking space here 

Cougar Vineyards & Winery 

Music Bingo | February 8^th | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here 

Super Chili Bowl | February 9^th | 3:00pm – 8:00pm | 10 Chili competitors including the defending champ! Chili tasting with all the fixings! | Groups of 4 or more can pick their table | $15 competitors, $25 wineclub, $30 non-members | Reserve your spot 

Sweetheart Special | February 14^th | 11:00am – 6:00pm | Heart shaped pizza, two glasses of wine or beer, Caesar salad, 2 heart-shaped brownies, rose for first 50 reservations | $60 wineclub $65 non-wineclub | Get Tickets here 

Music Bingo | February 22^nd | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here 

Danza del Sol Winery 
Winemaker’s 15th Anniversary Dinner | February 8^th | 5:00pm | Join Danza del Sol for a truly memorable anniversary dinner | Click HERE for tickets and more information  

Winemaker’s Blending Class | February 16^th | 1:00pm – 3:00pm | Blend your own unique Madrona alongside Danza’s winemaker’s apprentice Bryanna Jaime | Enjoy a light lunch and take home a bottle of your best blend | $130 per person | Click HERE for tickets and more information 

Doffo Winery 

Valentine’s Sweetheart Dinner | February 14^th – 15^th | Join Doffo Winery for an intimate, 5-course, wine-paired dinner for you and your sweetheart | Live Music | Seating is limited per evening, ensuring an exclusive and romantic experience | Members,  $149 per person, Public, $169 per person | For tickets click HERE 

Europa Village Wineries & Resort 

L’Amore Dinner | February 8^th | 6:00pm | Indulge in an evening of love and flavor at Europa’s L’Amore Dinner | Savor a gourmet four-course menu of culinary bliss expertly paired with exquisite Europa Village wines and live music, creating a symphony of romance that will leave your heart and taste buds singing | Price: $129 | For tickets and additional information click HERE 

Galentine’s Dinner | February 13^th | 6:30pm | Grab your besties and celebrate friendship at Europa’s fabulous Galentine’s Dinner in the Tuscany Ballroom! Enjoy a night of delicious dining, award-winning wines, and a festive photo op to capture the memories | Price: $89 | For tickets and more information click HERE 

Valentine’s Dinner at Bolero | February 14^th | 4:00pm | Celebrate love this Valentine’s Day with an enchanting dining experience at the award-winning Bolero Restaurante. Indulge in a specially curated menu, featuring decadent dishes like Filete y Langosta—a tender beef tenderloin paired with butter-poached lobster—and vibrant Spanish-inspired creations such as Paella de Mariscos and Tosta de Rabo de Toro | Click HERE for reservations 

Fazeli Cellars 
Karaoke Night | February 7^th | 5:00 – 9:00pm | – Get ready to hit the high notes with over 190k+ songs to choose from! Enjoy our full bar and food from our Flights & Bites menu | 21+ Only | RSVP Recommended 

Salsa Night | February 8^th | 5:00 – 10:00pm | Enjoy a full bar and food starting at 5pm (food ends 8pm) then hit the dance floor with a beginner salsa lesson at 6pm followed by open dancing 7-10pm! | Ticket includes entry and a glass of sangria | $30 non-members, $25 members, $35 at the door | For tickets and more information click HERE 

Valentine’s Dinner | February 14^th | 6:30pm & 7:00pm | Treat your special someone to a 4-course dinner & wine pairing (2 seatings available: 630p & 7p) | Tickets $169 non-members, $150 members (price is per person) | Includes free flow of bubbly upon arrival, romantic 4-course dinner & wine pairing, and a live harpist to set the perfect mood | View Dinner Menu | For tickets and more information click HERE 

Galentines | February 15^th | 5:00pm – 10:00pm | Grab your girlfriends, couples, or anyone just wanting to get out and dance! | Full bar and food starting at 5pm (food ends 8pm) , DJ start at 6pm | RSVP Recommended | 21+ Only 

KVON & Friends Comedy | February 22^nd | 5:00 – 9:00pm | Get ready to laugh with K-VON & friends | Enjoy our full bar and food starting at 5:00pm (food ends 8pm), show starts at 6:15pm | Tickets: $40 non-members, $30 members, $50 at the door | 21+ Only | Lineup subject to change | For more information and tickets click HERE 

Halter Ranch Temecula 
Annual Vintage Bowl at Halter Ranch Temecula |February 6^th | 6:00pm – 8:00pm | A wine-tasting experience with Winemaker Kevin Sass! | Discover exclusive aged vintages from the wine library as the 2007 and 2017 vintages face off under Kevin’s expert guidance. Savor fan favorites like Syrah, Cabernet Sauvignon, and Ancestor, along with a few surprise older vintages | $64 Member, $80 Guest | For more information click HERE 

Masia de la Vinya Winery 
You’ve Got a PIZZA My Heart | February 13^th | 12:00pm – 5:00pm | Ticket includes a sparkling greeting with antipasti, create your own pizza with guided instructions by Chef Elvin, and one complimentary glass of wine, dessert & takeaway kit | Members $140, Non-member $160 | For tickets click HERE 

Miramonte Winery 

Valentine’s Paint & Sip | February 8^th | 1:00pm – 3:30pm | Visit for an afternoon of guided painting, where you’ll receive step-by-step instructions on how to create your own adorable Be Mine Garden Gnome masterpiece. Plus, enjoy a glass of wine as you paint and unwind | Perfect for beginners and experienced artists alike | $65, $55 members | For more information and tickets click HERE 

Sunday Funday | February 16^th | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious sweet treats of all kinds, and great food, wine & beer specials! 

Love Awaits Valentine’s Dinner | February 12^th | 6:00pm – 9:00pm | 2025 Love Awaits includes a fabulous champagne reception, four elegant prix fixe courses of incredible food and wine, and live background music of classical harpist, Kylene Grace. The evening is hosted personally by founders, Cane & Becky Vanderhoof | $175, $150 members and guests | For tickets, click HERE 

Salsa Monte | February 26^th | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! Improve your moves and learn some new ones … everyone’s welcome! | $10 includes lessons and your first glass of wine | For tickets, click HERE 

Wilson Creek Winery 

Sweetheart Ball Valentine’s Day Dinner | February 14^th | Visit Wilson Creek for a romantic evening for you and your special Valentine in our Champagne Ballroom | Enjoy an exclusive 4-course dinner designed by our Executive Chef, live music, dancing, and a bottle of Sparkling Wine at your table | Purchase tickets at www.WilsonCreekWinery.com. 

Can I Be Frank? Sinatra Tribute | February 5^th | 2:30pm | Frank Sinatra tribute performed by local vocalist Mike Vicari and features over 40 songs by Sinatra and friends | Located on the Solera Patio | Free event 

Sweet Potato Crostini with Brie and Pomegranate

This stunning appetizer is incredibly easy to make! Forget toasted bread – we’re using roasted sweet potato slices as the base for these colorful crostini. Simply top them with creamy brie cheese, a sprinkle of pomegranate seeds, and a drizzle of hot honey (or regular honey if you prefer). Serve these sweet and savory bites warm from the oven for an unforgettable appetizer. Even at room temperature, they’re delicious – the brie softens and the pomegranate seeds add a delightful crunch. Pair them with a Temecula Valley Pinot Noir or Grenache for the perfect pairing.

Yield: 4 Servings

Ingredients

• 2 medium (700g)  sweet potatoes, peeled and sliced into ¼-inch thick rounds
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 5 ounces (146 g) Brie cheese, sliced
• ¾ cup (124g)  pomegranate arils
• 2 tablespoons hot honey (or regular honey)
• 2 sprigs each, rosemary and thyme

Instructions

• Heat oven to 400°F. Line a baking sheet with parchment paper. Place sweet potato slices on the baking sheet and drizzle with the olive oil. Season generously with salt and pepper and toss to coat. Arrange in a single layer.
• Roast on the top shelf of the oven until golden brown and tender, 20-30 minutes.
• Remove to a serving platter and top with a slice of brie and a sprinkle of pomegranate arils. Drizzle honey over the top. Remove the leaves from the rosemary and thyme and distribute evenly over the crostini. Season again with salt and pepper and serve.

Suggested Wines:

South Coast Winery Spa & Resort ~ 2018 Grenache – Loaded with bright cherry and other berry fruit characters

Wiens Cellars ~ 2021 Pinot Noir – This wine is soft and elegant with simplicity, a delicate tannin structure highlighting the red fruit and spice

Leoness Cellars ~ 2021 CS Grenache – Aromas and flavors of red cherries and raspberries complemented subtle notes of lavender and sage

Recipe and photo courtesy of the Wine Institute of California

January Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | January 25^th | 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here! 

Cougar Vineyards & Winery 

Yappy Hour | January 12^th | 2-5p | Rescue puppies, sip-n-shop, live music, wine, food, beer and fantastic views | Free event  

Danza del Sol Winery 
Sip for the Gold | January 19^th | VIP: 3:00pm, General: 4:00pm | Get ready for an unforgettable evening as we celebrate Galway Downs as the official venue for the equestrian events of the 2028 Olympics! It will be a fun night filled with delicious Temecula Valley wines and a special guest speaker who’ll share the inside scoop on how Galway Downs landed the Olympic bid | Click HERE for tickets & more information.  

Doffo Winery 

Winter Winemaker Dinner | January 25^th | 6:00pm | Pricing: Public – $119 | Member – $109 | for tickets and more information visit:  Doffo Events 

Europa Village Wineries & Resort 

Europa Table Presents: Culinary Adventures with Chef Hany Ali | January 16^th & January 17^th | 6:00pm | Join us for an exclusive Culinary Adventures class, where you’ll watch Executive Chef Hany Ali prepare two exquisite dishes: tender Roasted Chicken with a Tartar Cream Sauce and a refreshing Frisée Salad with Bacon Lardons and Mustard Vinaigrette. Savor the flavors and elevate your cooking skills in this immersive experience | Price: $69 | Click HERE for tickets and more information 

Yoga & Sound Bath | January 21^st | 6:00pm | Embark on a journey of rejuvenation and relaxation with our transformative Candlelit Yoga & Sound Bath class. Immerse yourself in the harmonious blend of gentle movements and soothing vibrations, allowing your mind and body to unwind with a sense of calm and vitality. | Price: $30 | Click HERE for tickets and more information 

New Year, New You: Yogi Class & Sound Bath Mixer | January 26^th | 1:00pm | Start your wellness journey for the new year with an experience designed to rejuvenate your body and soul. | What to Expect: Yoga Class: Flow into the new year with an invigorating session, perfect for all levels. | Sound Bath: Immerse yourself in a relaxing sound bath, letting the gentle vibrations wash over you and bring inner peace. | Mingle & Shop: Afterward, explore wellness products from a variety of vendors and connect with fellow yogis. | Complimentary Cocktail & Mocktail Bar: Craft your perfect drink with an array of fresh ingredients, including specialty juice blends from our restaurant | Price: $55 | Click HERE for tickets and more information 

Fazeli Cellars 
Trivia Night | January 11^th | 5:00pm – 9:00pm | Flights and Bites starting at 5pm (food ends 8pm) | 21+ ONLY | RSVP 

70’s & 80’s Decades of Dance | January 18^th | 5:00pm – 10:00pm | Join us on a musical journey as we dance and relive the hits of the 70’s & 80’s | Flights and Bites menu and full bar starting at 5pm (food ends 8pm) |  DJ 6:00pm – 10:00pm | $15 Non-Member, $10 Members, $20 at the door | 21+ ONLY | Click HERE for tickets and more information. 

Mix & Mingle Singles Night | January 24^th | 5:00pm – 9:00pm | Inviting all singles to join us for an evening of food, drinks and dancing! Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm |  Click HERE to RSVP (Recommended) 

HAIRlarious Comedy | January 25^th | 5:00pm – 9:00pm | The HAIRlarious Comedy Show is back at Fazeli Cellars with host Johnny Herrera and we’re kicking off the laughs | Come early to grab a drink and a bite before the show starts at 6:00pm. | $15 Non-Member, $10 Members, $20 at the door | 21+ ONLY | Click HERE for tickets and more information 

Miramonte Winery 

Salsa Monte | January 22^nd | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! 

Wine & Wellness | January 29^th | 2:00pm – 4:00pm | Unwind with a peaceful afternoon of yoga, meditation, and a soothing sound bath, ending with a glass of Miramonte wine. 

Sunday Funday | January 26^th | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious, sweet treats of all kinds, and great food, wine & beer specials! 

Somerset Winery 

Sip for the Gold | January 19^th | Located at Galway Downs | VIP Admission at 3:00pm; General at 4:00pm | Get ready for an unforgettable evening of fine dining and wine pairing as we celebrate Galway Downs as the official venue for the Equestrian Events of the 2028 Olympic Games! It will be a fun night filled with delicious Temecula Valley wines from four local wineries and a special guest speaker who will share the inside scoop on how Galway Downs landed the coveted Olympic bid. This is the inaugural celebration leading up to the biggest event ever in Temecula – the 2028 Olympic Games. | Click HERE for tickets & more information. 

Mindful Sips, Temecula Style

How to embrace wellness and wine in perfect harmony this January

January is often seen as a fresh start—a time to reset and focus on wellness after the indulgence of the holiday season. For many, this means embracing mindful habits, and wine lovers are no exception. Some use this time to completely abstain, going dry for the month of January to clean the slate, so to speak. Others simply approach their consumption with more intention. “I’m not doing Dry January this year,” says Wendy Holder, vice president of marketing at Wilson Creek Winery. “Instead of cutting out wine completely, I’m focusing on practicing mindful sipping and moderation. For me, wine is more than just a drink—it’s about connection, celebration, and balance.”

Temecula’s wine country, with its scenic views and inviting wineries, offers the perfect setting for a thoughtful start to the new year—wine included. We’ve gathered insights from local wineries and added a few ideas of our own to help you embrace mindfulness while celebrating the joys of wine this winter.

Savor a Wine Flight

One way to enjoy wine without overindulging is to opt for a tasting flight. Brittany Mastin, marketing coordinator at Churon Winery, suggests, “Opt for a tasting flight instead of a full pour to enjoy the flavors of multiple wines in small, thoughtful sips.” This approach lets you explore a variety of wines while keeping portions manageable. It’s a great way to focus on the flavors and nuances of each pour, rather than consuming more than necessary.

Pair Wine with Healthy Dishes

Mindful sipping can be enhanced with thoughtful food pairings. Sharon Cannon, wine club manager at Altísima Winery, encourages pairing wines with “healthy, January-friendly dishes, such as roasted vegetables, grilled fish, or fresh salads.” Not only does this elevate the wine experience, but it also keeps your meal balanced and nourishing. Temecula wineries often offer seasonal menus featuring dishes like Churon Winery’s vegetarian flatbread or grilled chicken sandwich, both of which complement a range of wines beautifully.

Make It Social

Wine is often best enjoyed in good company. “Enjoy wine as part of a shared experience with friends or family, focusing on the company and conversation rather than the quantity,” suggests Mastin. A cozy evening by the fire or a gathering at one of Temecula’s scenic wineries can be a perfect way to celebrate connection and mindfulness. Whether you’re enjoying a private tasting or simply relaxing with loved ones, the focus can shift from how much you drink to the memories you create.

Experiment with Low-ABV Options

For those looking for a lighter sip, explore lower-proof options like white wines, rosés, and sparkling wines, which typically offer less alcohol per serving. Or, consider a replacing the spirit in your go-to cocktail with wine, or experimenting with wine spritzers. “Mix your favorite wine with sparkling water or club soda for a lighter ABV option,” says Cannon. This refreshing take on wine can be both fun and flavorful, allowing you to enjoy the essence of wine without feeling overindulgent. This is also a great way to stay hydrated while sipping, further supporting a balanced approach.

Focus on Quality Over Quantity

Mindful sipping is about intention. Holder emphasizes pouring smaller amounts into your glass and savoring each sip. “Rather than going all or nothing, I prefer to enjoy wine intentionally, pairing it with healthy meals or savoring it during meaningful moments with loved ones,” she says. “This approach feels more sustainable, and aligns with my overall wellness goals. One thoughtfully enjoyed glass can be more satisfying than several rushed ones.”

Slowing down and paying closer attention to small details and moments ensures that each glass feels special and allows you to fully appreciate the craftsmanship that goes into each bottle.

Add a Wellness Element to Your Visit

Temecula’s wine country isn’t just about great wine—it’s also a hub for wellness-focused activities that make mindful sipping even more enjoyable. Here are a few ideas to inspire your next visit:

• Wine & Yoga: Many wineries host yoga sessions followed by a glass of wine, blending physical wellness with relaxation.
• Horseback Riding Tours: Explore Temecula’s stunning vineyards on horseback for a unique, calming perspective on wine country.
• Spa Treatments: Book a massage or facial at one of the region’s luxurious spas.
• Hiking & Picnicking: Take advantage of the beautiful weather and scenic trails, and pack a mindful picnic to enjoy with a single glass of wine.

Cheers to a Balanced Start

If you’re looking for the perfect wine to kick off the new year, sparkling wines are of course a popular choice, and thankfully these wines shine in Temecula Valley. “Who doesn’t love bubbles to celebrate new beginnings?” says Cannon, while Mastin recommends Churon Winery’s cuvée champagne for its crisp bubbles and festive vibe. Holder adds, “A crisp and celebratory sparkling wine is the perfect way to welcome the year with intention.”

Temecula’s wine country offers a serene backdrop to unwind, recharge, and celebrate the new year with intention. Whether you’re savoring a flight, sharing a bottle with friends, or enjoying a glass with dinner—after a zen-ful yoga session—these mindful practices can make your January a month of balance and enjoyment.