Tag: temecula wineries

Big Dreamers: Mike Rennie & Gary Winder, Leoness Cellars

In the third installment of our new blog series “Big Dreamers,” we interview veteran wine experts and longtime partners Mike Rennie and Gary Winder, owners of Leoness Cellars on De Portola Road in Temecula Valley. When Mike and Gary founded their winery in 2003, they chose the name Leoness Cellars, which means “village of dreams” in Gaelic.

Farming citrus and avocados in the region as far back as the 1970’s, Gary teamed with up with fellow farmer and friend Mike to begin their viticulture journey in 1990.  They opened the first version of the tasting room in 2003 and the upgraded edition in 2006.  Now one of the most beloved and picturesque wineries in Temecula Valley, Leoness focuses on top quality wines, sustainable practices in the vineyards and first-class service in their tasting room and restaurant.

Photo Credit: Touring & Tasting

Check in every month where we feature a new interview with our Temecula Valley winemakers and winery owners. You’ll learn where they’ve come from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine in California.

Interview with Winery Owner and Winemaker Mike Rennie, Leoness Cellars

1.  What were you doing before owning and operating your winery?

Gary Winder and I have been farming in Temecula for many years. We farm not only wine grapes but citrus and avocados. This harvest will be Gary’s 64th.

Big Dreamers: Les & Dorian Linkogle, Briar Rose Winery

In the second installment of our new blog series “Big Dreamers,” we interview longtime Temecula residents and Briar Rose Winery owners, Les & Dorian Linkogle. Les & Dorian bought their Temecula land in the 1990’s and officially opened Briar Rose Winery in 2007.

Check in every month where we feature a new interview with our Temecula Valley winemakers and winery owners. You’ll learn where they’ve come from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine in California.

Les & Dorian Linkogle, Briar Rose Winery

Interview with Winery Owner and Winemaker Les Linkogle 

1.  What were you doing before owning and operating your winery?

I was retired from my career in investment banking and Dorian retired from a career in the insurance industry.

2.  What inspired you to want to buy a winery and what were the circumstances around choosing Temecula Valley, CA?

Over twenty years ago, Dorian and I first moved to Temecula to be able to provide open space for our son Larry “Link” Linkogle to ride his motorcycle. Wineries and motorcycles don’t usually have much in common, unless your son is Larry Linkogle. Larry is known as the most influential name in the extreme motocross industry. We planted grapes to off-set the high cost of water never knowing how ideal the growing conditions were in the Temecula Valley for growing grapes.

We began selling some of our grapes to local wineries – and when their wines started winning awards then our family considered opening a winery of our own. My uncle owned a winery in Napa and I spent many summers and holidays working at that winery where I developed a love for the art and science of wine making.

I made my first wine in 1997. From 2002 until 2007, we worked towards making our dream a reality. In 2007 we opened the Briar Rose Winery, Temecula’s first boutique reservation-only winery.

3.  What were your expectations of the winemaker lifestyle at the beginning?

My expectations were right on. Wine making is my passion. From the first bud break on the vines in spring until the harvest in the fall, I look forward with anticipation to what each vintage year will produce. I knew it would be very hard work. But, when you put your name on that bottle, it’s worth every moment of it. I will say the aspect I did not expect was meeting some of the most wonderful people in the world; and for that I am so thankful.

4.  People might think winemaking is glamorous.  Would you like to set them straight?

In my opinion, in spite of the incredibly hard, back-breaking work in all conditions of the year – I do find winemaking glamorous. I look at each year as a fresh canvas and the wine I make is my art. Wine also has a certain prestige, sort of like royalty. It is precious fruit of the earth; and taking that fruit and turning it into world-class wine is about as glamorous as it gets. Briar Rose wines have taken me into the presence of two Presidents of the United States, an invitation to the home of the Vice President, numerous senators and politicians, movie stars and even the Playboy Mansion.

5.  What is your least favorite thing about running a winery?  What is your most favorite – the reason you get up in the morning?

I enjoy almost every aspect of running the winery… except cleaning the equipment and dealing with all the regulatory paperwork. Winemaking is my passion so that’s absolutely what I enjoy the most; it’s what gets me up in the morning.

Les, can you tell us about your position as Wine Institute Representative for Temecula Valley, CA?

It is an honor to have been elected to District Director of the Wine Institute. The Wine Institute is the voice for California wine representing more than 1,000 wineries from the beautiful and diverse wine regions throughout the state. As the largest advocacy and public policy association for California wine, and the only group representing the industry at the state, federal and international levels, the Wine Institute’s Officers, Board of Directors and staff work to create an environment where the wine community can flourish and contribute in a positive fashion to our nation, state and local communities. They are the behind the scenes “unsung heros” of our industry – and I’m grateful to be a part of it.

To learn more about California’s Big Dreamers, click here!

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March Winery Events in Temecula Valley

Spring is almost upon us, which means more green! It’s great news for Temecula Valley since March signals bud break in the vineyards. There are also some new exciting events happening, and whether you’re a wine expert or beginner, there’s something for everyone. St. Patrick’s Day is only a couple of weeks away. Why not visit Temecula, CA where you can enjoy live entertainment, green sparkling wine and festive food! It’s a great way to welcome the springtime air.

Baily Vineyard & Winery
Dog Day Sundays
Every Sunday / 11:30a-2:30p
Bring your well-mannered pooch to lunch

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p
Tours and vertical tasting of Boudreaux reds
Call for reservations: 951-972-9768.

Bel Vino Winery
Wine Down at Bel Vino with Live Music
Every Saturday and Sundays/ 12:00p-4:00p
March 1-Bruce Glover
March 2- Dominic Rocha
March 8-All In
March 9-JD Priest
March 15 – The Counterfits
March 16 – Bruce Glover
March 22 – Michael LeClerc
March 23 – Jason Weber
March 29 – Shoot 4 Tuezday
March 30 – Jim Fargo

Briar Rose Winery
Friday Night Sunset
Friday, March 21 / 5:30p-9:00
Live music by Buzz Campbell
Call 951-308-1098 for reservations. Seating is limited.

Callaway Vineyard & Winery
Prime Rib Fridays
Every Friday at Meritage from 5p-8:00p
Three-course Prime Rib dinner for $35 pp
Reservations are not required.  No cover.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage from 4p-8p in the main dining room.
Watermelon Sangria &  live music from local musicians begins at 5pm.
No cover charge and no reservations required.

Cougar Vineyard & Winery
2nd Annual Temecula St. Patrick’s Day 15k
Sunday, March 16 / 9:00a
Race through country roads & finish w/ a glass of green sparking wine
21+ – includes a sparking wine tasting & glass to keep.
For tickets and to register, click here

Falkner Winery
Wine  Appreciation Class
Saturday, March 15 / 10:30a-2:30p
$65 pp; Members $60 pp; VIP Members $20 pp
For both wine novices and experts, 3+ hour class.
For registration, please call 951-676-8231 ext. 109.
For more information click here

Mount Palomar Winery
Laughs for Pawz
Saturday, March 8 / 11:00a-10:00p
Beginning at 11:00a, with a FREE Comedy Faire & featuring Laughs for Pawz
The Show at 7:00pm / $55 includes food, a fabulous show and after party.

Live Music
1:00p-4:00p
March 15 – Harmony Road
March 16 – Mariner
March 22 – The Barstow Prophets
March 23 – Dylan Jakobsen

Brides Against Breast Cancer Bridal Show, Gown Sale and Wine Tasting Event!
March 30 / Hundreds of designer and couture wedding gowns
Gowns range from $99-$3900, sizes 4-18.
Area’s top wedding vendors & enter exciting give-a-ways while supporting a great cause.

Oak Mountain Winery
Pet Fair
Sunday, March 2 / 11:00a-5:00p / Free admission
A furry fiesta every first Sunday of the month.
Adopt a dog, find a dog trainer, dog communicator, natural pet food & apparel.
Collection of dog wines available for tasting or purchase.

St. Patty’s Sizzlin Saturday
Saturday, March 15 / 5:00p-9:00p / Admission: $1
Tickets available on Caves of Oak Mountain’s Facebook page
Corned beef melts & Irish fries from Devilicious.

South Coast Winery Resort & Spa
“SHOW US YOUR BEADS” Fat Tuesday Tastings
Tuesday, March 4 / 10:00a-6:00p
In the Vintner’s Vault Tasting Room- sips and off-the-charts samples
Bring 3 Mardi Gras beaded necklaces & get a $5 off a tasting ticket!

Intimate Winemaker Dinner
Saturday, March 22 /$150 pp inclusive
Dynamic 7-course dinner
Limited in size so once they are sold out, they are gone.
Call 951.587.9463 or click here.

Blessing of the Vines Wine & Music Festival
Sunday, March 30 / 4:00p-7:00p
Kids can join in the fun w/ plenty of games & activities.
Louie Cruiz Beltran & his Latin Jazz Trio will perform
For tickets call 951.587.9463 or click here.

Go Green with Va Va Verde
Available March 1-31 /for discount of $105 pp
50-min full body ‘therapeutic’ massage
Receive a $20 spa voucher for one $85+ spa treatment on your return visit.
Book now 951.587.9463

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
Ccustom five-course menu just for you.
Winemakers then pair each course with wines
For 2-8 guests, $135 pp
Call 951-491-8077 to reserve your table today.

South Coast Winery Resort & Spa’s WINOS (Women In Need of Serenity)
Monday-Thursday / 11:30a-2:30p
Unique wine-themed items available for purchase
Half price Mimosas, Sangria & glasses of select wines
$2 off all appetizers / Call for Reservations 951-587-9463 x 2

South Coast Winery Resort & Spa’s Divas in D’Vines
Every Sunday during football season from 12:00 to 3p
Enjoy half priced mimosas, sangria & Spumante Diamante.
Reservations Recommended. Call 951-587-9463 x 2

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Mon-Thur 11:30a -3:00p
$9.99 lunches -Vineyard Rose Restaurant, 55&over
Call 951-587-9463 x 2

Marvelous Mondays
5:30p to 9p each week
Half-priced bottles of select wines with the purchase of 2 entrees
Call 951.587.9463 today or visit here

Wine Down Wednesdays
Enjoy live music & half-priced select appetizers w/ purchase of 2 entrees
Enjoy with our Winemakers Reserve bottles of South Coast Wines.
Call 951.587.9463 today or visit here.

Thursday Night Mixers
Single and want to mingle?
Thursday Nights 6 pm to 9 pm.
Regular price $15; Thur Evenings $10. Click here.

Behind the Scenes Winery Tour
Daily / 11:00a and 1:00p / $40pp / Members $35pp
Stroll the vineyards and the winery
Private, plated wine & cheese pairing with a Wine Concierge.
Reservations strongly suggested:  Call 951.587.9463 x7219.

Thornton Winery
1st Annual “Grains & Grapes” Event
Saturday, March 8 / 6:30p /
Thornton Winery pairs up with Refuge Brewery
Meet and greet with:

• Winemaker David Vergari,
• Brewmaster Curt Kucera
• Executive Chef Jeff D. Massey
• President Steve Thornton

Hors d’oeuvres & a three course meal.
For reservations, please call 951-699-0099

Thornton Winery’s Chef’s Counter
Friday, March 28 / 7:00p / $125 pp
Interactive Chef’s Table in a private kitchen
Five-course meal /Seating limited to 10 people
For reservations, call 951-699-0099

Big Dreamers: Nick & Cindy Palumbo, Palumbo Family Vineyard & Winery

Here you’ll read about the inspiring true stories of our Temecula Valley winemakers and winery owners. You’ll learn where they’ve come from before settling in Temecula, CA – and what keeps them passionate about the sometimes not-so-glamorous art (and science) of making good wine.

2.  What inspired you to want to buy a winery and what were the circumstances around choosing Temecula Valley, CA?

4.  People might think winemaking is glamorous.  Would you like to set them straight?

Winery Spotlight: Get to Know… Doffo Winery

The Story

Nestled on the Northeast border of the Temecula Valley, CA sits Doffo Winery. Founded in 1997 by Marcelo Doffo, it is one of a few micro-boutique wineries in the region and the only one built around the former site of a Temecula historic landmark schoolhouse. Situated on 15 acres of rolling vineyards, the winery possesses a unique combination of old world values and warm family charm.  It is also home to MotoDoffo, the family’s private collection of over 100 racing and vintage motorcycles.

Famous for handcrafted reds, Doffo is focused on small lot, limited production wines made in the old world style. Reminiscent of their Italian/Argentine heritage, Doffo is the only winery in the region to feature an outdoor, wood-burning oven and grill where they often serve “The Parilla”, a delicious staple of the Argentine table, served with their own Chimichurri sauce and paired with exceptional Doffo wine.

The Wines

The unique micro-climate of Temecula Valley drives the characteristics of their wines and plays a distinct role in shaping the final result. Their collective experience, family traditions and farming techniques, combine with the terroir to create intensely flavored wines of complex structure, texture and bold, rich fruit.

Their philosophy has always been that good winemaking begins in the vineyard. They start by hand planting each vine and providing careful attention daily. They prune their vines and thin their grape clusters throughout the growing season to maximize fruit concentration and ensure the highest quality in the grapes. They also play classical music in the vineyard to soothe the grapes as they develop and mature.

To shop the Doffo wine store online, click here.

The Tasting Room, Marketplace and Winery Tours

Doffo Winery’s motto, “Enter as a stranger… leave as a friend,” starts the moment you enter their intimate tasting room, filled with warm-colored hues, vintage Ducati motorcycles, stylish art prints and hospitable staff. The Doffo family greets you with a warm welcome and are always excited to share their passion for great wine and vintage motorcycles with their guests.

Doffo winery’s tasting room is open daily from 10am-5pm and offers two tasting options. Standard Wine Tasting is $10 and includes 6 wines. Premium Tasting includes 5 of their premium wines; prices vary on availability, so check with the staff to see what premium selections are being offered for the day.

Doffo offers a variety of vineyard and winery tours to suit your taste and budget. Enjoy one or all of them; either way you’re sure to have a wonderful experience.

SIP AND TOUR

Take a vineyard tour aboard the Doffo Winery “Malbec Express” – an eco-friendly, Ferrari-style Bus. You will learn all about Doffo’s unique farming methods, why they play music in the vineyard, the different varietals, and visit Marcelo’s incredible motorcycle collection. The tour concludes with a Premium Tasting and cheese plate in the Moto-Barrel Room.

Weekdays: 11am and 2pm

Weekends: 10am / 12pm / 2pm / 4pm

Admission: $45/person

Tours are approximately 1 1/2 hours

SELF-GUIDED WALKING TOUR

Visit Doffo and stroll the grounds of their beautiful boutique vineyard. This self-guided tour begins in their tasting room where you can pick up a tour brochure. It includes interesting facts and places on the Doffo property. There is no cost; just a few limitations and restrictions.

Hours: 10am – 5pm

Admission: Free

MOTODOFFO MOTORCYCLE COLLECTION VIEWING

Visit Doffo for their wines, but stay for a tour of their vintage motorcycle and scooters. There is no cost for this tour. Simply check in at the tasting room and stroll to the MotoBarrel Room to view the MotoDoffo collection.

Hours: Thursday and Sunday 10am – Noon

Admission: Free

For information on any of these tours, please call ahead to 866-469-8466 or ask for more details in the tasting room.

Celebrate with Doffo

Whatever time of year or occasion, Doffo would be pleased to welcome you and your guests for private events in any or all of their four unique spaces. Their staff is ready to bring your event to life with music, the finest cuisine, great wine and tailor-made packages with options including traditional Tango Dancers and Argentinian Gauchos serving up a special feast.

Please visit their events page or contact them for more information about planning your special event with Doffo at 866.469.8466.

Doffo Winery
36083 Summitville
Temecula CA, 92592
Phone 951.676.6989
866.469.8466 |866-4myvino
Email: info@doffowines.com

5 Reasons to Visit Temecula Valley During the Week

Your favorite Southern California wine region is getting busier by the year. What’s a loyal visitor to do? Here are 5 great reasons to visit Temecula Valley wine country on a weekday:

1.  10% Off Your Lunch.

Temecula wine country is home to 12 delicious eateries (and counting) and most of these restaurant spots are hot come Saturday & Sunday. Reservations are required and tables are at a premium. Why not dine Monday-Friday and take advantage of the region’s coupon page which offers 10% off your al fresco favorites; including Meritage at Callaway, Creekside Grille at Wilson Creek, Cafe Champagne at Thornton and many more. Bon appetit!

Cafe Thornton, Thornton Winery

2.  No Lines. Anywhere.

Weekday visitors don’t miss waiting in line for anything in wine country. Forget lines to get into (or out of) the parking lot, waiting for the tasting room staff to come back with your next pour, putting your name in for a table or even the cue for the bathroom. Hello, weekday – goodbye, lines.

Miramonte Winery Patio

3. One-on-One Attention in the Tasting Rooms.

Weekends in any California wine country is always the most popular time to taste. But wine lovers come to the vineyards to experience what they can’t at home in their dining room: a personal, one-on-one experience. When the pace is slower at Temecula Valleys’ wineries, it’s common to strike up a conversation with the tasting room manager who ends up pulling in the winemaker from the barrel room to answer your random question about oak vs. stainless steel aging. On slower afternoons, your server might call the chef out of the kitchen to let you know what local farm your chicken came from. And there’s more time to bond in the tasting room with new friends over your shared love of good vino.

Damian Doffo, Doffo Winery

4.  Less Expensive Tastings, 2 for 1 Coupons and Happy Hours.

When it comes to wine tasting, the Monday through Thursday crowd can taste some of the same weekend wine flights for a little less. Alternatyvi medicina, sveikata, bičių duonelė, masažas, dietos, imuniteto stiprinimas, gintaras, alijošius, sveika mityba, nevaisingumo gydymas netradicinemedicina.com Indulge in weekday happy hours at favorites like South Coast, Danza del Sol and Ponte; and don’t forget your weekday 2 for 1 tasting coupons to a whole slew of top Temecula wineries.

5.  Great Hotel Rates.

Go ahead and spend the night on a Wednesday. Temecula hotels are eager for your mid-week business and they show it with their low weekday rates. Even though Temecula Valley is conveniently located near all major SoCal cities, after a day of touring and tasting, you’ll be safe and sound knowing your hotel room has already been booked – instead of having to gear up for a late-night drive home.

Ponte Vineyard Inn

Temecula’s World of Wine Early Bird Tickets: $10 Off Thru February 1

World of Wines Barrel Tasting Weekend is Temecula Valley’s first regional tasting event of 2014, taking place March 1 & 2.

The “World of Wine” theme demonstrates the fact that the Temecula-South Coast AVA successfully grows varietals from all over the world. The WoW event is passport style, where hundreds of ticket-holders armed with a glass and a map can enjoy a self-guided tour through wine country. Over the course of the weekend, Temecula Valley’s 35 wineries offer special tastes of newly released, unreleased and barrel samplings of great Temecula wines, along with tasty tidbits and live music.

To promote and celebrate sustainability, participating wineries will have fun competing in the Best Winery Cork Art Contest, where the winning winery will receive a $500 donation to their favorite Southern California charity and the winning guest voter will be awarded four tickets to the region’s next big passport event.

2014 World of Wine Event Details



WHAT: 23rd Annual “World of Wine” Winter Barrel Tasting Weekend

WHEN: March 1 – 2, 10am to 4:30pm

WHERE: Temecula Valley wine country; 60-90 mins from San Diego, Los Angeles, Orange County and Palm Springs

HOW: Self-guided passport event, where guests can visit 35 member wineries at their own pace; winery map and souvenir tasting glass provided for each guests to keep. Plus gourmet food pairings, live music and fun contests!

TICKETS:

• 2-Day Tickets: $89 Early Bird (through Feb 1); $99 thereafter.
• Sunday-Only 

Tickets: $79.
• Local residents of Temecula/Murrieta, 2-Day Tickets: $79.
• Designated Driver (food only) Tickets: $69.

Call (800) 801-9463 for tickets by phone or purchase online here! Shuttle and limo transportation and overnight packages also available at participating wine country hotels.

Temecula Wineries Pour at San Diego Wine and Food Festival (Nov 20-24)

10th Annual Classic is November 20-24, 2013

Join the Temecula Valley Winegrowers Association at The Grand Tasting on Saturday, November 23 as they pour from some the region’s best wineries, including:

• Maurice Car’rie Winery
• Europa Village
• Wiens Family Cellars

The San Diego Bay Wine & Food Festival™ returns November 20-24, 2013, and this year is bigger and better than ever.  Celebrate 10 years in the making with new events, the best wines in the world and some of today’s biggest celebrity chefs and culinary personalities.  Join over 200 wineries (including Temecula’s Falkner, Oak Mountain, Keyways, Ponte, Callaway, Monte de Oro and Wilson Creek,) breweries and spirit purveyors, 70 of San Diego’s best restaurants, and 10,000 wine and food aficionados from across the nation for the biggest birthday bash on the West Coast.

Click here for the list of events and to purchase tickets.

See you there!

November Winery Events in Temecula Valley

There is so much happening in Temecula Valley in the Fall. In November, we can look forward to the holidays coming up! Enjoy the cool air outdoors or cozy up inside a tasting room. Listen to some live music and drink to your heart’s desire. Temecula Valley is loaded with wine experiences this month, so don’t miss out!

Harvest Celebration Weekend, November 2 and 3

Temecula Valley’s 23rd Annual Harvest Celebration Weekend + Scarecrow Contest is November 2 and 3 – and tickets are going fast!

Purchase your tickets to our final wine country passport event of the year here or call 800-801-9463.

• Saturday & Sunday, November 2 and 3; 10a-4:30p
• $99 passport to sip and nosh at 35 wineries
• Two-day weekend event gives plenty of time to explore wine country
• Sample new wines from the barrel that are not available to the public
• Overnight and “safe ride” packages available

Winery Events

Baily Vineyard & Winery

Dog Day Sundays

• Every Sunday / 11:30a-2:30p
• Bring your well-mannered pooch to lunch!
• Live entertainment, doggie menus, treats and prizes.

Estate Club Private Wine Tasting

• Thursday-Sunday / 11:00a-2:30p
• Tours and vertical tasting of library Boudreaux reds.
• Call for reservations: 951-972-9768

Callaway Winery

Women & Wine Wednesday

• November 20 / 6p to 8p/ $35 pp / $32 pp members
• Callaway wines & light dinner
• Make your own Wine Cork tree ornament.
• Reservations & pre-payment required Call: 951-676-4001.

Cougar Vineyard & Winery

Dia De Paella & Wine Festival

• November 9 / 11:00a-5:00p / $75 pp; $65 pp wine club
• Paella tastings, wine tastings, grape stomp
• Music by Melissa Miro Quesada and Latin Sol Band
• Click here for tickets and more info

Europa Village

Friday Night Entertainment

6:00p-9:00p / Free admission

• November 1 – Cougrzz
• November 8 – Barstow Prophets
• November 15 – Radical Pie
• November 22 – Alaina Blair

Sunday Entertainment

1:00p-4:00p / Free Admission

• November 10 – Guilty Conscience Acoustic

Veteran’s Day Event

• Monday, November 11 / 1:00p-4:00p
• FREE performance by 2nd Hand Brass Band

Musical Wine Dinner– International – “Amuse Bouche”

• Thursday, November 14 / 6:30p-9:00p / $85pp
• 4-course wine paired dinner w/ entertainment
• Call 951-216-3380 for tickets

Wine Education Class #2

• Friday, November 15 / 4:30p-6:00p / $15pp
• Call 951-216-3380 for reservations

Vive Bene – Antidote to Black Friday

• Friday, November 29 / 5:00p-8:00p / Free
• Live holiday entertainment and shopping event

Frangipani Winery

Dia De Paella & Wine Festival

• November 9 / 11:00a-5:00p / $75 pp; $65 pp member
• Paella tastings, wine tastings, grape stomp
• Music by Melissa Miro Quesada & Latin Sol Band
• Click here for tickets and more info

Keyways Vineyard & Winery

2 1/2 Hour Winemaking Tasting Tour

• Every Monday and Friday at 12:00p
• Saturdays & Sundays at 10:00a & 1:00p/$29 pp
• Reservations required: 951-302-7888

Leoness Cellars

Live Entertainment

• Fridays & Sundays
• November 1 – Tim Cash
• November 3- Melissa Musika
• November 8- Dave Cho
• November 10 – Leo Gosselin
• November 15 – Peter Lehr
• November 17 – Bill Fedak
• November 22 – Jessie Smith
• November 24 – Desert Rose
• November 29 – Schultz & Hamilton

Winemaker’s Dinner

• November 16 / 6:30p / $106 + tax / members $96 + tax
• 5 course wine paired dinner
• Call 951-302-7601 ext. 150

Lorimar Winery

Birds of a Feather Epicurean Cooking Demo & Wine Pairing

• November 6 / 4:00p-6:00p / $25 pp / members $20 pp
• Beer Can Chicken, Turkey Dumpling Soup and More!
• Email events@lorimarwinery.com or call 951-694-6699 ext. 104.

Movie in the Vines / The Big Lebowski

• Monday, November 25 / 6:00p

Black Friday Shopping Event

• Friday, November 29-Sunday, December 1 / All day

Live Music in Wine Country

• Fridays-Sundays
• November 1 – Alien Bees
• November 2 – Shoot 4 Tuezday
• November 3 – Master Splinter and the Shredders Unplugged
• November 8 – Shultz & Hamilton
• November 9 – Oceans of Sand
• November 10 – Tim Cash
• November 15 – Bluefish
• November 16 – Rhandi & Associates
• November 17 – Buzz Campbell
• November 22- Sharifa and the Good Thing
• November 23- Donna Jones
• November 24 – Izon Eden
• November 29 – Big Truth
• November 30 – Mercedes Moore Band

Live Music in Old Town

• November 2 / 6:00p-9:00p – Jason Weber
• November 9 – Mrs. Jones Revenge
• November 16 – Soupster
• November 23 – Donna Jones
• November 30 – Missy Andersen

Oak Mountain Winery

Cooking Class

• Friday, November 8 / 6p-9p / $65 pp
• Catering’s Chef Michael Cragg is the instructor
• For menu and more details, click here.

Winemaker’s Dinner

• Friday, November 15 / 6:00p-9:00 / $95 pp / $85 pp member
• Featuring Chef Michael, from the Ritz Carlton
• Call 951-699-9102 or by e-mail to vandrews@oakmountainwinery.com.
• Tickets are also available online by clicking here.

Shop Till You Drop

• Friday, November 29 / 6:00p-9:00p
• Enjoy live music, food and wine while you shop
• For more information, call 951-699-9102.

Ponte Winery

Thanksgiving Dinner at Bouquet Restaurant

• Thursday, November 28 / 4:30p-8:30p
• Thanksgiving Dinner at Bouquet Restaurant
• Reservations are required by calling (951) 676-7898.

South Coast Winery Resort & Spa

South Coast Winery Resort & Spa’s Happiest Hours:

• WINOS – Women In Need Of Serenity
• Every Monday through Thursday between 11:30am & 2:30pm
• $2 off appetizers and half-priced mimosas, sangria and wines.
• Call 951.587.9463 today or visit here.

Vintage Vantage

• Need a mid-week boost?
• Mon – Thur 11:30a to 3p
• Specially priced lunches for those aged 55 and up.
• Call 951.587.9463 today or visit here.

Sunday’s Divas in D’Vines

• From 12-3pm every Sunday during football season
• Ladies enjoy half priced mimosas, sangria and wine.
• Call 951.587.9463 today or visit here.

Marvelous Mondays

• From 5:30p to 9p each week.
• Enjoy half-priced bottles of select featured wines with purchase of 2 entrees.
• Call 951.587.9463 today or visit here.

Wine Down Wednesdays

• Enjoy live music w/ pianist Blecie Hopkins
• Half-priced select appetizers
• Call 951.587.9463 today or visit here.

Thursday Night Mixers

• Wine Press Tasting Room
• Thursday Nights 6:00p to 9:00p / $10
• Click here for more details.

Thanksgiving Feast

• November 28 from 11a – 9p.
• Chef’s specialty four-course Thanksgiving Day Menus
• Call 951-491-8077 or visit here for details.

Thornton Winery

Harvest Cooking Class

• Saturday, November 16 / 2:30p / $70 pp inclusive
• Learn to make a Salad, Soup, “Candied” Pork Chop & more
• Reservations required: 951-699-0099.

Thanksgiving Menu

• Thursday, November 28 / 12:00p-5:00p
• $51.95 pp / $19.95 pp for children 12 and under
• Call: 951-699-0099. For menu info, click here.

Vindemia Vineyard & Winery

Wine & Music Wine Tasting Workshop & Dinner

• November 2 / 5:15p-10:30p
• Concert provided by the Cello Goblin
• Dinner is included.

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Temecula Winery Spotlight: Get to Know… Callaway Vineyard & Winery

The Story

Founded by entrepreneur and savvy businessman Ely Reeves Callaway Jr., Callaway Vineyard & Winery has been a Temecula Valley wine country institution for 40 years.  After extensive research in the late 1960s, Ely decided to plant his roots in Southern California’s South Coast AVA to take advantage of the “Rainbow Gap,” the gap between the mountains that allows Pacific Ocean air into Temecula Valley, creating a vine-friendly climate consisting of cool nights and warm days.

The Callaway vineyards were planted in 1969 and by the early 1970s, they were one of a handful of Temecula wineries producing and selling wine. Many say that Ely Callaway helped put Temecula on the map as a serious wine producing region. Now privately owned, the winery property was purchased by the Lin family of San Diego in late 2005. Callaway Vineyard & Winery wines are only available at the winery and are not available in any retail stores.

The Wines

Still one of the region’s largest wineries, Callaway proudly makes wine only from Temecula Valley fruit. The winery currently grows seven different grapes across 220 acres. The estate vineyards are planted with Syrah, Zinfandel, Viognier, Sangiovese, Dolcetto and Cabernet Sauvignon grapes; additional acreage is planted with Cabernet Sauvignon and Chardonnay grapes.

Callaway’s Special Selection wines are high quality, limited productions that best exemplify the Callaway legacy. These wines are meant to be accessible, food-friendly and fun!

The brand’s “Winemaker’s Reserve” wines are aged longer to develop more complexity in the bottle. Chosen barrel by barrel for richness and depth, these wines are typically bigger and bolder to satisfy the seasoned wine lover.

To shop for Callaway wine online, click here.

The Tasting Room

Renovated in 2012, the stunning Callaway tasting room is enclosed by glass windows and surrounded by rolling-hill vineyards. The Callaway tasting experience operates on a grand scale, offering daily tastings, automated wine tasting stations, patio wine flights and winery production tours daily.

The tasting room is open daily from 10am-5pm | 951.676.4001

Wine Tastings
Daily from 10am-5pm
Tasting include 4-6 tastes from different tasting menu options for $10.

Wine Flights
Tasting includes 3 tastes of any wine for $15http://blog.temeculawines.org/wp-admin/post.php?post=7453&action=edit
Enjoy the wine flights on our terrace while relaxing and taking in breathtaking views of Temecula’s wine country.

Winery Tours
$5 per person
Weekdays – 11am, 1pm, and 3pm | 
Saturdays – 11am, 12pm, 1pm and 2pm | 
Sundays – 11am, 12pm, 1pm and 2pm

Callaway’s online visitor center offers more details to help plan your visit.

The Restaurant

Meritage Restaurant at Callaway is a top dining spot in Temecula wine country for an al fresco lunch or dinner. Anglų kalbos kursai internetu įmonėms, Vilniuje, Kaune ir Klaipėdoje Intellectus.lt Chef Michael Henry focuses on crafting seasonal California-Mediterranean cuisine and is proud to source from neighboring farms, butchers and other Southern California artisans. The restaurant livens up every weekend with Live Music Fridays and Sangria Sundays!

Open daily
Monday – Thursday 11am-4pm
Friday – Sunday 11am-8pm
951.587.8889

View the restaurant menu. | Make a reservation.

Callaway Events

Callaway is especially proud to offer a fabulous winery space for large wine country weddings and private events all year round. Check the events calendar for all the details on the winery’s upcoming holiday events.