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Five of The Unstoppable Women of Temecula Valley Wine Country

Temecula Valley’s story isn’t just told through vistas and grape varieties. It’s built, sustained, and advanced by the people who do the daily work of making wine country such a singular place. The women featured here represent different parts of the ecosystem: winemaking, ownership, distribution, operations, and the front lines of hospitality. What connects them isn’t a single job title. It’s the way they lead — through steadiness, care, ambition, empathy, and resilience.

This year’s International Women’s Day theme, “Give to Gain,” surfaces in their responses in ways that lean more sincere than slogan: opening doors for colleagues, investing in teams, holding a long vision through uncertainty, and refusing to confuse kindness with weakness.

Across these stories, “giving” isn’t about self-erasure. It’s about building something bigger than yourself — and gaining confidence, clarity, and community in return.

Meet a few of the women shaping Temecula Valley wine country right now.

Aspen Mosby, Wine Club Coordinator, Altisima Winery

Aspen Mosby, Altisima Winery

In a role where emotions can run high and expectations can spike fast, Aspen Mosby leads with composure and intention, and has the kind of steadiness that protects both guests and team culture. She describes a moment that would shake anyone: “When a member has yelled at me, there have been moments I’ve felt defeated.” Instead of reacting, she focuses on de-escalation and dignity. “What helps is pausing, actively listening, and making sure they feel heard instead of reacting emotionally.” She also credits support from her manager: “My manager, Sharon, also helps to ground and refocus me.”

Aspen is most proud of work that’s designed to be invisible: preparation, systems, and the unglamorous details that make a day feel seamless. “I’m most proud of my organization and preparation. Making sure everything is set up for the day saves time, reduces stress, and helps the team run more smoothly — even if it’s not always visible.”

Her perspective on strength is clear and modern. “You can be hospitable, efficient, and still remain humble and kind,” she says. “You don’t have to be harsh to be strong.” And her message to other women lands with the kind of simplicity you can build a whole month around: “I want women to know that you can be kind and still be powerful.” For Aspen, “Give to Gain” is about the real returns of showing up well for others: “When you give your time, support, and kindness to others, you gain growth, trust, and stronger relationships in return.”

Olivia Bue, Winemaker, Robert Renzoni Vineyards; Director of Winemaking & Co-owner, Truffle Pig Winery

Olivia Bue, Robert Renzoni Winery

Olivia Bue’s answers carry the imprint of someone building in multiple directions at once — career, family, and a long-term winemaking vision. She points to a season after her second child as one of the most challenging of her life. “Balancing a toddler, a newborn, a growing, high-performing winery stretched me in ways I never anticipated,” she says. “It was mentally exhausting, a heck of a lot of mom guilt, and there were moments I questioned whether I could continue at the level I expected of myself.”

What kept her going wasn’t a neat solution. “What kept me going was my sense of purpose,” she explains. “I had invested too much heart into my work, and I wasn’t going to let exhaustion take that from me. Bringing my kids to work with me, watching their excitement through the years as they come ‘help’ me work during harvest season, fuels me still to this day. I want them to grow up remembering a mom who built something meaningful, pushed through the challenging moments in life, and made it to the other side.”

She describes this as a pivotal perspective shift that had a major impact on her outlook: “Ultimately, that moment in life reshaped me, strengthened my resilience and gave me a deeper outlook and sense of pride as both a mother and a leader.”

Olivia is also proud of a less obvious part of winemaking: the moment the tasting room becomes a true extension of the cellar — when the team understands not just what a wine tastes like, but why it exists. “One of the parts of my job I’m most proud of, that people don’t always see, is when the tasting room team truly connects with a wine I’ve made,” she says. “That full circle moment means everything and it tells me the wine is doing what it’s meant to do.”

Her message to women is urgent in the best way — don’t wait for “someday.” “I want women to know that there’s no better time to pursue your career than now,” she says. “It won’t magically get easier if you wait. Build it while you’re in it. Live in the moment and make it happen.” And her “Give to Gain” is framed like a winemaker would frame it: the return comes from what you invest over time. “The more I pour into what matters most, the more I grow and the more purposeful my life becomes,” she says. “Whether it’s nurturing in the vineyard long before harvest or investing in the people who help bring our vision to life, the return always comes back stronger.”

Cassidy Wilson, Director of Distribution, Wilson Creek Winery

Cassidy Wilson, Wilson Creek Winery

Cassidy Wilson’s leadership story is rooted in pressure — and what it means to keep showing up when everything feels unstable. She points to March 2020 as a moment that tested her sense of purpose. “I was working for Southern Glazer’s Wine & Spirits in grocery stores throughout Los Angeles, and it was complete chaos,” she recalls. “We shifted to overnight schedules so we could stock shelves while stores were closed, and, at the same time, the city was experiencing protests and uncertainty. There were moments when I questioned why we were considered ‘frontline workers’ and whether I was truly making an impact.”

What brought her through was community and her team. “We leaned on each other through long nights, unpredictable demand, and constant change.” It changed the way she defined leadership: “It stopped being about individual brands or personal wins and became about showing up for one another and serving our communities.”

Now, she’s proud of the long, dedicated work behind relationships and growth — the years of trust that sit beneath any one big moment. “People often see the finished product … but they do not always see the years of trust, communication, and problem-solving that go into it.” As part of a family business, she carries the dual responsibility of honoring the past while moving forward: “That means having hard conversations, listening first, and showing up consistently even when no one is watching.”

Her message to young women is liberating. “I hope they see that you do not have to fit into a traditional mold to be successful,” she says, pointing to her own non-linear career path. “I left a volleyball scholarship, moved across the country, worked in music, started at the bottom in distribution, and eventually found my place back at our family winery. Each step shaped the leader I am today. I want young women to know that confidence is built through experience, not perfection.”

She also underscores that leadership doesn’t require becoming someone else: “You can be warm, collaborative, and authentic while still being strong and decisive. Leadership does not have to look one way.” And her “Give to Gain” is about momentum: “Giving your time, knowledge, or encouragement does not diminish your own growth. It expands it.”

Carrie Peltzer, Co-owner, Peltzer Farm & Winery

Carrie Peltzer, Peltzer Winery

Carrie Peltzer has helped build a Temecula institution by doing something a lot of people romanticize, but few can sustain: holding a vision together for years longer than expected. She describes the tasting room design and entitlement process as a stretch that nearly broke her resolve. “It became clear that our two-year timeline was quickly reaching five or six years,” she says. “It was exhausting, uncertain, and at times overwhelming. There were many days that I figured we would not reach the finish line.”

The turning point was the kind of support women remember for life — encouragement from local owners and winemakers who helped her keep going. “I was lucky enough to have met many local business and winery owners, along with local winemakers, who gave me the encouragement and guidance to persevere,” she recalls. “This is something I will never forget and will pass forward to any newcomers to the Valley.”

Carrie’s pride lives in the behind-the-scenes work that most guests never notice, but every guest benefits from. “The part of my work I am most proud of is something people don’t always see: the steady, behind-the-scenes concepting and continued building of this dream.” She names the invisible labor too — the emotional weight of staying consistent through uncertainty: “The emotional labor of holding a vision together during uncertainty, growth, and change — and continuing to show up with consistency, care, and resilience.”

Carrie cites a mentor who opened a door for her when she was in her early twenties, and helped lead Carrie into design, marketing, and ultimately owning a business, as playing a role in how she manages others today. “She showed up for me – offering encouragement, sharing hard-earned wisdom and reminding me of my own strength when I doubted it,” she says. “Because of that, I try to lead with an open heart. I try to share what I’ve learned, be honest about the struggles, and create opportunities for others. Not because I expect anything in return, but because I know firsthand how life-changing that support can be.”

For Carrie, “Give to Gain” is a statement of values — not scarcity, not competition, not gatekeeping. “It means believing that there is enough room for all of us to succeed and that when one woman rises, she makes space for others to rise also.”

Karena Leon, Director of Operations & Marketing, Oak Mountain Winery; Founder, SOM Program

Karena Leon, Oak Mountain Winery

Karena Leon’s work lives at the intersection of business and service — running the operational engine of a winery while also building nonprofit impact through the SOM Program. She describes seasons where the weight of juggling it all felt intense: “There have been moments when balancing nonprofit leadership, family, and a growing business felt overwhelming, especially when resources were limited and expectations were high.”

What kept her moving wasn’t ego; it was purpose. “Purpose has always been my anchor, and knowing that others were depending on me pushed me forward even when the path felt uncertain.” She’s proud of what she describes as quiet impact — the connective work that doesn’t always get credit but changes outcomes. “I’m most proud of the connections I help create behind the scenes,” she says. “Seeing those relationships grow into long-term impact is incredibly rewarding, even if it’s not always visible.”

She credits mentors and community leaders for believing early, and she’s intentional about giving that same kind of support forward. “They offered guidance, trust, and opportunities to lead,” she explains. “I try to do the same by mentoring young leaders, advocating for nonprofits, and creating space for others – especially women – to step into roles where they can grow, be seen, and succeed.”

Her message to women is direct and affirming: “Their voice matters, their vision is valid, and they don’t have to choose between success and kindness.” For Karena, “Give to Gain” is a lived philosophy: “When you give your time, your knowledge, and your heart to others, the return is far greater than anything tangible.”

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Your Best Itinerary for 24 Hours in Temecula Wine Country

24 Hours in Temecula Wine Country

What to do, what to order, and the little things that make all the difference.

Welcome to Temecula Valley Wine Country, we’re so glad you’re here! This is your guide to an unforgettable 24 hours in Temecula Valley.

Before you go, grab a SIP Passport HERE, which gets you discounted tastings at 30+ participating wineries on weekdays, including several stops on this very itinerary.

Cheers!
The Temecula Wines Team


A Few Things Worth Knowing Before You Go

Two or three wineries per day is the sweet spot: The magic of wine country happens when you slow down enough to really take it in and relax. Give yourself permission to linger.

Remember to Eat: Be sure to eat before drinking. A proper lunch between tastings makes the whole day better. A list of wine country restaurants can be found HERE.

If you fall in love with a winery, ask about their wine club. Many offer great same-day perks when you join, including free tastings, member events, and discounts on bottles. Just take a look at the details before signing up so you know what you’re committing to.

Staying Overnight?: A list of wine country hotels can be found HERE.


DAY ONE

Wine Tasting: Callaway Winery & Vineyard

Callaway Winery

Callaway Winery is the perfect place to start your visit, because this is where it all began! Callaway opened Temecula’s first tasting room back in 1974.

What to order: The Sangiovese shines here in Temecula, and be sure to ask about their Reserve Chardonnay, which took Double Gold at the OC Fair and deserves way more attention than it gets.

The move: If there’s live music on the patio, grab a bottle instead of doing the tasting and stake out a spot overlooking the vines. Callaway has a gorgeous vineyard view, perfect on a sunny SoCal day.

Grab a Bite at Miramonte Winery Bistro

Miramonte Bistro

Miramonte Winery sits on a hill with a breathtaking view. With vineyard rows stretching out below you and the mountains in the background, it’s one of the most beautiful places in wine country. Make your reservation for golden hour, and you’ll see exactly what we mean!

What to drink: Miramonte shines with Rhône-style blends, but be sure to sample their award-winning Touriga Nacional.

Pro Tip: Miramonte often stays open later on weekends for concerts. Be sure to check their events calendar!

Enjoy the Night Life at Peltzer Winery

Peltzer Winery

Here’s a wine country secret: some of the best nights in Temecula happen on a Thursday. Peltzer Winery regularly hosts live concerts and movie nights under the stars, complete with food trucks, award-winning wine, and the kind of easy, everyone’s-welcome energy that’s just really fun to be around.

What makes it special: It’s less tasting room, more backyard party with really great wine.


DAY TWO

Breakfast: Ponte Vineyard Inn Restaurant

Take your time and savor brunch at Ponte Vineyard Inn’s Bouquet Restaurant. Morning light on the vineyard is one of those simple pleasures worth actually sitting with. If the morning is nice (and in
Temecula, it usually is), take your coffee and sit on the terrace. You’ll be surrounded by manicured gardens with vineyard views on one side and a private one-acre pond on the other.

Pro Tip: Order bubbles to go with your California Benedict. Morning mimosas are a wine country necessity.

Wine Tasting: Chapin Family Vineyards

Chapin Family Vineyards

Chapin Family Vineyards is a gem that locals tend to keep quietly to themselves. Chapin offers an intimate, seated tasting experience overlooking their estate vineyard, and the Chapin family is genuinely hands-on in the best possible way. This is a real family winery with real passion behind it, and you
feel that the moment you sit down.

What to order: Be sure to try their Cabernet Sauvignon, it’s the wine that started it all for Steve Chapin.

Book ahead: Chapin requires reservations for seated tastings, especially on weekends.

Final Stop: Lunch at Leoness Cellars

Leoness Cellars

The restaurant at Leoness Cellars has been named Best Winery Restaurant by USA Today’s Reader’s Choice Awards two years running. Once you taste what Executive Chef Johnathan Gelman is creating using classic French techniques applied to modern California cuisine, you’ll understand why!

Think inventive flatbreads, fresh seasonal salads, beautifully executed seafood and pasta, and desserts worth saving room for. All of it is designed to pair perfectly with Leoness’ award-winning wines.

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Celebrating Recent Features of Our Wineries & Destination

Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:

Temecula In Bloom: A Rosé Renaissance In Southern California Wine Country

6 Top Wine Regions in California to Visit in 2025

Harvest time in Temecula means wine, snacks and grape stomps

Wine Country Wonders

Foodie Forecast: Cooking class, Taste of Gaslamp, nine-course matcha dinner

We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.

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Welcome Our Newest Members

We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest members!

Silver Members

First Citizen Bank

Financing and banking solutions for wineries and vineyards.

Contact: Jodie Rizzo/Nick Wolf
(951) 294-9402
Jodie.rizzo@firstcitizens.com; NWolfe@svb.com

Innovative Light Designs

Specializes in landscape and holiday lighting project. Innovative Light Designs have won 1st place at national conference design challenge.

Contact: Steven Gogatz
(949) 484-5864
innovativelightdesigns.com
steven@innovativelightdesigns.com

Little Bus Tours
Little Bus Tours offers luxury wine tours in Temecula, CA. We provide a fun and educational experience with knowledgeable guides and comfortable transportation for all occasions.

Contact: Kurt Miller
(844) 619-1818
littlebustours.com
littlebustours@gmail.com

Paylocity

Paylocity is a cloud-based software platform designed to streamline and centralize HR and payroll operations for businesses of all sizes.

Contact: Marci Lipp, Jenny Lane
(951) 440-8532
JLane3@paylocity.com; mlipp@paylocity.com

Growers

Pauba Ranch
Varietals: Malbec, Syrah

Contact: Ken Creighton
(248) 463-8788
ken.creighton@dmeha.com

We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!

Welcome aboard!

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Get to Know Michael Mohammad, Altisima Winery

My name is Michael Mohammad, and I’m 36 years old. My family moved to Temecula, CA in 1992, back when there was only one stoplight in town and just a handful of wineries. I grew up playing inline hockey and graduated from Temecula Valley High School.

I’ve been in hospitality since I was 16, starting as a dishwasher at Tony Roma’s and working my way through every corner of the industry. Before stepping into wine country, I spent nearly 12 years bartending, connecting with incredible people while crafting cocktails.

About three years ago, I joined the Altisima family, and it’s been amazing to see us honored as Winery of the Year by the Xenia Hospitality Awards. I love being part of a team that’s pushing Temecula’s culture forward — blending elevated wine experiences with authenticity and genuine connection. Whether I’m suggesting wine pairings or sharing stories with guests, my goal is always to make people feel seen, heard, and welcomed.

Outside the winery, I freelance as a graphic designer under the name @themohamz, also known as MOHAMZ Studio. My work spans branding, illustration, and physical product design — everything from logos and T-shirts to digital illustrations and murals. (Fun fact: While working at Temecula Coin-Op, I designed the packaging for their Power Punch — the adult version of Capri Suns.) I’m drawn to projects that blend culture, identity, and storytelling; always chasing that spark where design meets purpose.

At the end of the day, I’m passionate about bold red wine, meaningful conversations, and creating work that resonates with people on a deeper level.

What wine trend are you most excited about right now?

I don’t know if it’s a “trend,” but I’m really excited about the younger generation of winemakers coming up. They’re not afraid to take risks, break the rules, and bring something new to the table. You can tell they care more about expression and community than chasing points or prestige. I see a lot of creativity and purpose in what they’re doing — and that’s something I really connect with.

What do you love most about working in wine country?

What I love most about working in wine country is how it brings everything I care about together — good wine, good people, and good vibes. Every day is a mix of hospitality and creativity, whether I’m pouring a glass, having a real conversation, or just taking in the views. There’s something special about this place — it turns everyday moments into something memorable.

If your personality were a wine varietal, which would it be and why?

If I had to pick a wine that matches my personality, I’d say Cabernet Franc. It’s bold, creative, and a little unexpected — kind of like me. It blends well with others. It’s got depth and complexity, but there’s also this wild side that doesn’t always follow the rules. I’m not the loudest in the room, but I try to bring something unique that’s memorable.

What song would you pair with your favorite glass of wine?

“The World Is Yours” by Nas — that’s my go-to track with a bold glass of Cabernet Sauvignon. It’s smooth, confident, and layered — just like a good Cab. The jazzy beat has this mellow, reflective vibe that hits different when you’re sketching, thinking, or just enjoying a quiet moment.

He might be sipping Dom P in the lyrics, but I’m posted with a Cab — same energy.

It’s a classic track that holds up over time, and that’s what I love about it. It’s got depth, it’s intentional, and it sticks with you — just like the wine.

What’s something new you’re hoping to learn this year?

This year, I’m looking forward to getting back into more hands-on design. I’ll be taking a screen-printing class and a ceramics class this fall — both are new for me and a chance to explore different ways of working with form and texture. I’m also planning to pick up a laser cutter soon, which will open up a lot of possibilities for more custom, physical design work through MOHAMZ Studio.

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Celebrating Recent Features of Our Wineries & Destination

Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:

Temecula Valley Plays the Mediterraneans Greatest Hits — And It Works

This Spanish-Style California Town Is One of the State’s Best-Kept Secrets

A Vineyard Escape: 48 Hours of Wine and Wellness at South Coast Winery

Meet Me in Temecula: Summer Wine Tasting

Raise a Glass to Rosé: Temecula Valley’s Pink Powerhouses

Harvest 2025 Begins in Temecula Valley Southern California Wine Country

Spanish Varietal Albariño Worth A Try At These Temecula Valley Wineries

CRUSH 2025 returns to Temecula Wine Country

We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.

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Welcome Our Newest TVWA Members!

We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest Gold and Silver members!

Gold Member

Destination Temecula Wine Tours and Experiences
Destination Temecula has been crafting unforgettable wine country experiences since 1993. From narrated wine tasting tours to sunset winery dinners and corporate team-building events, they specialize in showcasing the best of Temecula Valley with style and hospitality.

Contact: Dave Wilson
(951) 695-1232
destem.com
info@destem.com

Silver Members

Cold Ass Trailers
Based in Temecula, Cold Ass Trailers provides mobile refrigerated trailer rentals for events, emergencies, and business needs. Their all-electric units offer reliable cooling for everything from weddings to disaster relief.

Contact: Anthony Durso
(951) 404-9363
coldasstrailers.com
adurso@coldasstrailers.com

P3 Cost Analysis
P3 Cost Analysts is a cost-reduction firm auditing your existing vendors—utilities, uniform/linen, telecom, waste, and more—recovering cash and lowering overhead for wineries, with no fees unless we deliver savings.

Contact: Morgan Higham
(425) 770-9063
costanalysts.com
mhigham@costanalysts.com

WeShip Express
WeShip Express offers specialized shipping and fulfillment services for wineries and alcohol brands. With end-to-end tracking and expert logistics, they make shipping seamless and secure.

Contact: Mark Murphy
(707) 947-9303
weshipexpress.com
mmurphy@weshipexpress.com

We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!

Welcome aboard!

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Welcome Kate Anderson, Operations Manager

Kate is a seasoned business owner and hospitality professional with over 15 years of experience living and working in Temecula Valley. Her deep-rooted connection to the region and its wine community has shaped her dynamic career in hospitality and event management. As the former General Manager of Trattoria Toscana/TLV, Kate was the visionary behind the highly successful monthly industry event, Battle of the Wineries, which brought together local wineries, industry professionals, and wine enthusiasts in a spirited celebration of Temecula’s vibrant wine culture.

In addition to her work in hospitality, Kate is the co-founder of Wine Hopes, a grassroots wine group she launched four years ago to foster community engagement and support local wineries. Through Wine Hopes, she created a structured and inclusive way for residents to explore Temecula’s diverse wine offerings, organizing weekly visits that span the entire region over the course of a year. Her efforts have helped cultivate a loyal following and strengthen the bond between wineries and the local community.

Kate brings her passion, creativity, and collaborative spirit to her new position, where she is eager to continue raising awareness for Temecula Wines. She looks forward to championing the region’s winemakers, enhancing visitor experiences, and building meaningful connections that celebrate the unique character of Temecula Valley Wine Country.

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Temecula’s Finest Rosé: Handcrafted Pink Wine Magic

Rosé is no longer just a seasonal sipper or a “summer water” trend – it’s a bona fide category in its own right, with styles ranging from bone-dry and mineral-driven to lightly sweet and effervescent, and everything in between. Traditionally made from red grapes using techniques like direct pressing or the saignée method, rosé gets its signature hue from brief contact with grape skins – just enough to tease out color and flavor without the tannic structure of a red wine. Some are still, some sparkle, and all are welcome at our table.

Here in Temecula Valley Southern California Wine Country, rosé has found its groove. The region’s warm days and cool nights produce beautifully ripe grapes with plenty of fresh acidity, perfect for crafting vibrant and expressive rosé wines. From Provençal-inspired pours to bold blends with SoCal flair, Temecula winemakers are leaning into this pink renaissance with creativity and confidence.

Temecula Valley Standouts

What makes rosé such a crowd-pleaser, beyond its Instagrammable hue, is its undeniable versatility. It plays well with everything from briny oysters and creamy cheeses to spicy Thai dishes and summer BBQ fare. Whether you prefer your rosé still or sparkling, dry or slightly sweet, there’s a bottle in Temecula Valley that’s ready to become your next warm-weather favorite.

Here are 12 standout rosé wines from Temecula Valley that deserve a spot in your glass:

Bottaia Winery 2023 Blush, $45

A Sangiovese-based rosé that delivers bright strawberry and watermelon notes with a clean, dry finish. Rich on the mid-palate yet crisp, it’s perfect on its own or with creamy brie, feta, or a beet and pistachio salad. Get it HERE.

Bottaia Winery 2023 Rosé Spumante, $50

This sparkling stunner blends 95% Sangiovese with a touch of Vermentino, bringing guava, rosewater, and red berry notes with elegant bubbles and a long fruity finish. Pair it with citrusy salads or a cheese board. Get it HERE.

Ponte Winery 2024 Pas Doux Rosé, $35

Pas Doux means “not sweet” in French, explains the style of this tasty dry rosé. A co-fermented blend of Syrah, Primitivo, and Tempranillo, this wine is light-bodied with notes of cantaloupe, rose petals, and strawberries. Ideal with sweet-savory or spicy dishes. Get it HERE.

Ponte Winery 2023 Bubbly Rosé, $35

Made from Merlot, this sparkler pops with white peach and strawberry aromas, a light body, and a dry finish. Serve it with Mediterranean dishes or simply toast to summer. Get it HERE.

Wilson Creek Winery 2023 Rosé of Cinsault, $46

A pale, bone-dry rosé with notes of wild strawberry, orange zest, and a saline minerality that screams coastal elegance. Serve it with oysters, ahi poke, or grilled shrimp. Get it HERE.

Cougar Vineyard & Winery 2023 Rosa del Vignato, $26

Slightly frizzante and super refreshing, this strawberry-kissed rosé is your reward after a long day. Chill it, pop it in a flute, and maybe pair it with… peanut butter cookies? Yes, really. Get it HERE.

Leoness Cellars 2024 Dry Rosé, $32

A bright and zesty blend of Syrah and Grenache, this dry rosé is food-friendly and fruit-forward with just the right snap of acidity. Leoness winemaker Tim Kramer loves it with watermelon, cucumber, and feta salad. Get it HERE.

Churon Winery 2023 Ruby Rosé, $33

Award-winning and effortlessly drinkable, this dry rosé bursts with strawberries and florals. At just 12.6% ABV, it’s perfect for all-day sipping or pairing with grilled shrimp tacos. Get it HERE.

South Coast Winery 2024 Vineyard Rosé, $16

A juicy blend of Grenache, Cinsault, and Syrah, this wine delivers bright strawberry and cherry with a “Jolly Rancher” twist. Clean acidity makes it a match for grilled fish or spicy tacos. Get it HERE.

Altisima Winery 2024 Coqueta, $44

Lively and dry with flashes of hibiscus, grapefruit, and rose petals, Coqueta is pure refreshment with a sophisticated edge. Ideal with citrusy seafood or a watermelon mint salad. Get it HERE.

Robert Renzoni Vineyards 2023 Lyric Rose, $34

Named for Robert Renzoni’s daughter, this Provencal-style Syrah rosé features nectarine, strawberry, and a zesty white pepper finish. Mango shrimp ceviche, anyone? Get it HERE.

South Coast Winery 2023 Grenache Noir Rosé, $29

Grenache may be best known for its bold red blends, but in this Temecula rosé, it shows off a more delicate side. Gently pressed to preserve freshness and finesse, this wine shines with aromas of strawberry, raspberry, and just a hint of cotton candy. Bright citrus and soft florals round out the profile, offering a dry, nuanced sip with crisp acidity and subtle complexity. It’s the kind of rosé that plays well with everything from Mediterranean fare to richer seafood dishes. Get it HERE.

Let this be your cue to stock up on Temecula rosé – one bottle for the beach, one for the backyard, and one, well, just because it’s Tuesday. Discover more award-winning wines from the Temecula Valley HERE.

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Beat the Heat: Your Guide to Pools, Patios & Pours in Temecula Wine Country

Summer in Southern California means one thing: it’s time to find the perfect spot to beat the heat while sipping world-class wines! Temecula Wine Country offers the ideal blend of Mediterranean charm and SoCal cool, making it your go-to destination for poolside pours, underground adventures, and sunset magic. 

Dive Into Luxury: Pool Experiences That Impress 

Ponte Vineyard Inn 

Picture this: a semi-Olympic-size pool surrounded by rolling vineyard views and distant mountain peaks. At Ponte Vineyard Inn, you’ll find your peaceful oasis complete with a relaxing hot tub, manicured gardens, and Instagram-worthy Adirondack chairs under shady pepper trees. It’s casual elegance at its finest! 

Bottaia Winery 

Ready to level up your pool game? Bottaia’s pool experience screams luxury with private cabanas and poolside dining that’ll make you feel like wine country royalty. Sip on their signature “Portofino” cocktail, featuring tequila, grapefruit, and agave, while the kids splash around in their family-friendly splash pad. Don’t miss their killer burger with secret house sauce! 

South Coast Winery Resort & Spa 

Want the full wine country resort experience? This award-winning winery (hello, 2022 California State Fair Winery of the Year!) offers the complete package. Rent a Tuscan cabana and indulge in poolside bites to pair with a fresh and fruity wine like South Coast’s Verdelho. Pro tip: arrive early to snag that perfect shady spot! 

Exclusive Temecula Valley Wine Country Experiences 

Sunset Magic at Callaway Winery 

Here’s the insider tip everyone’s talking about: Callaway Winery for sunset. Their new “Sunset State of Wine” experience is a summer Friday’s exclusive on the Vu Deck, featuring live music and wines by the glass or bottle. It’s the perfect way to end your wine country day with that laid-back luxury vibe Temecula is famous for. 

Oak Mountain Winery’s Subterranean Cave 

Escape the summer heat 104 feet underground at Southern California’s first and only subterranean mined wine cave! This isn’t just a tasting, it’s a journey through Temecula’s rich wine heritage, complete with artfully paired global meats and cheeses. The temperature down there? Perfectly cool year-round. 

Somerset Vineyards’ Ancient Amphora Experience 

Step back in time and taste wines made exactly like the ancients did, in beautiful terracotta Amphorae imported from Italy. With wines sporting names like “Blood of Jupiter” and “Caesar’s Ghost,” this Sunday experience (reservations required) is part history lesson, part wine education, and all fascinating. 

Plan your visit and discover more Temecula Wine Country experiences HERE

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