Tag: temecula wines

March Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | March 9^th | 9:00am | Session includes yoga + one glass of wine | Click HERE to reserve your spot 

Modern Calligraphy Class on the Vineyard Patio | March 16^th | 12:00pm | Scrip-n-Sip with us on the patio – instruction and materials provided | Click HERE to reserve your spot 

Spring Equinox Wine Tasting and Tarot Reading with Tarot Vin | March 21st | 5-7 pm | Live Music from Tralain 4:30 – 7:30 pm | Click HERE to reserve your spot 

Yoga on the Vineyard Patio with Julia | March 22^{nd |} 9:00am | Session includes yoga + one glass of wine | Click HERE to reserve your spot 

Cougar Vineyards & Winery 
Yappy Hour | March 9^th | 2:00pm – 5:00pm | Puppy adoptions, Sip and Shop, Live Music, delicious food, award-winning wine and great views! 

St. Patrick’s Day Specials | March 15^th – March 17^th | $15 pp Corned beef and cabbage plates! | Green Beer or Sparkling Wine available for purchase each day too! 

Danza del Sol Winery 
New Member Tour | March 16^th | 11:00am | Enjoy a guided tasting and tour by one of Danza del Sol’s Wine Specialists. 

Tickets: https://www.danzadelsolwinery.com/events/.  

Doffo Winery 

Sunset Seafood Boil | March 15^th | 6:00pm | Watch the breathtaking vineyard sunset while you feast on a Southern-style, fresh seafood boil | All-you-can-devour peel-and-eat shrimp, top-quality pei mussels, crawfish, cajun sausage, corn and potatoes served on your table family-style and paired perfectly with a glass of Doffo Vermentino | Enjoy LIVE Music by the New Orleans Bayou Bump Band | Members $119 per person, Non-Members $129 per person Includes salad, all-you-can-eat seafood boil, dessert and glass of Doffo Wine | Limited Tickets Available  | All sales are final – No refunds* 

Europa Village Wineries & Resort 

Vinyasa Yoga & Sound Bath | March 4^th & March 18^th | 6:00pm | Join Europa Village for a transformative experience that harmonizes movement, breath, and sound. The Candlelit Vinyasa & Sound Bath class offers a serene escape, blending the dynamic flow of Vinyasa yoga with the deeply restorative power of a Sound Bath in the Vienza Cave. | GA: $30 pp | Click HERE to reserve your spot 

Vintage Vines at Europa Village: A Toast to the 50’s | March 6^th & March 7^th | 6:00pm | Europa Village’s Vintage Vines is here! The 1950s were a time of rock ‘n’ roll, Hollywood glamour, and swooning over Elvis. Let’s celebrate that nostalgia with a 50s-themed bash in Europa’s Tuscany Ballroom! | Dust off your saddle shoes, slick back your hair, and step back in time with delicious food and a live DJ | Don’t forget to dress to impress and join the costume contest for the chance to win a kickin’ prize! | Members $35 pp (Maximum of 2 tickets) | Additional Guests $70 | Click HERE for tickets 

A Night in Paris | March 8^th | 6:30pm – 8:30pm | Step into the romance and elegance of France and join us for A Night in Paris at C’est la Vie. | This enchanting evening invites you to delight in petites bouchées, a selection of elegant French small bites, paired with a complimentary glass of French wine or a specialty cocktail, and an opportunity to sample some Europa Table Olive Oils | The atmosphere will be elevated by the melodies of Jazz and R&B musician, Stephanie Salahz, setting the perfect Parisian scene. | General Admission: $60 pp | Click HERE for tickets 

Latin Nights | March 13^th & March 27^th | 6:00pm | Get ready to spice up your nights with the rhythmic beats of Latin Nights in the Piazza at Europa Village! | Enjoy an electrifying evening with René Latin Soul performing live, bringing the energy of Salsa, Bachata, and Cumbia to the stage | Delicious Empanadas, Tacos, Margaritas, Sangria will be served, and wine available for purchase as you soak in the vibrant atmosphere | Whether you’re a seasoned dancer or a novice, Latin Nights promises an unforgettable fusion of music, movement, and excitement for all! | General Admission: $10 pp | Click HERE for tickets 

DIY Paint & Sip – Glass Tumbler | March 19^th | 5:30pm | Location: Barcelona room at Bolero | This self-led experience allows you to explore your artistic side at your own pace, without the need for an instructor, as you paint and handcraft something truly special. Perfect for a romantic evening or a creative outing, this is your chance to let your imagination shine! | General Admission: $30 pp | Click HERE to reserve your spot 

Uncorked Laughter: Comedy Show & Dinner | March 21^st | 7:00pm | Location: Barcelona Room at Bolero | Enjoy a three-course dinner paired with a glass of wine, followed by an evening of laughter with ‘HAIRlarious Comedy Show’ featuring comedians Richard Villa, Johnny Herrera, and JT Turner | Your Ticket Includes: A thoughtfully curated three-course meal, one glass of Europa Village wine (additional wine available for purchase), a live comedy performance featuring renowned stand-up comedians | GA: $80 pp | Click HERE for tickets 

A Night in Sardina | March 22^nd | 6:30pm | Location: Tasting room patio at Vienza | This event is your passport to a world of exquisite tastes. Indulge in an array of Sardinian-inspired small bites, thoughtfully paired with a complimentary glass of Italian wine or a specialty cocktail, and an opportunity to sample some amazing Europa Table Olive Oils | Feel the rhythm of Sardinia with live music setting the mood as you sip, savor, and soak in the ambiance of Vienza at Europa Village | GA: $60 pp | Click HERE for tickets 

Aged To Perfection: Wine & Cheese Education Class | March 28^th | 6:00pm | Location: Tuscany Ballroom | Discover the art of pairing wine and cheese in this interactive tasting led by Winemaker Blake Miller, Executive Chef Hany Ali, and Europa Table Culinary Representative Sabrina Garcia. Explore the nuances of flavor as expertly selected wines are paired with artisanal cheeses from France, Spain, and Italy | Deepen your wine knowledge and enjoy an evening of indulgence at Europa Village | GA: $65 pp | Click HERE to get tickets 

Fazeli Cellars 
Karaoke Night | March 7^th | 5:00 – 9:00pm | 5:00pm – 10pm | Get ready to hit the high notes with over 190k+ songs to choose from! Enjoy our full bar and food from our Flights & Bites menu | 21+ Only | RSVP Recommended 

Through the Decades 70s & 80s Night | March 8^th | Join Fazei Cellars on a musical journey of dance and relive the hits of the 70’s & 80’s! | Flights and Bites menu and full bar | Tickets $15 Non-Member | $10 Members | $20 at the door | 21+ ONLY | Click HERE for tickets 

Line Dancing | March 14^th | Doors open at 5pm for full bar and flights & bites menu (food ends 8pm) | Dancing starts at 6 pm | Dancing hosted by DancinFUN! | RSVP Recommended | 21+ ONLY | Click HERE to reserve your spot  

Emerald Isle @ Emerald Bar | March 15^th | Time to celebrate all things Irish! Irish-inspired specials on the Flights & Bites menu and a full bar starting at 5pm (food ends 8pm) | DJ 6-10pm | Ticket includes entry and an Irish Maid upon arrival | $30 Non-Member | $25 Members | $35 at the door | 21+ ONLY| Click HERE to reserve your spot   

Norooz Celebration | March 19^th |  The first day of the Spring season marks the Persian New Year, also known as Norooz | Ticket includes a glass of Norooz upon arrival, dinner, dessert and live music: $25 per member, $35 per member guest, $50 non-members| 21+ ONLY| Click HERE to reserve your spot   

Singles Night | March 21^st | Inviting all singles to join us for an evening of food, drinks and dancing! Full Bar & Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm | 21+ ONLY | Click HERE to reserve your spot   

Sinatra Tribute: “Can I Be Frank?”” Sinatra Tribute | March 22^nd | Doors open at 5pm for our full bar and flights & bites menu (food ends 8pm) | Show starts at 6pm | Tickets: $15 Non-Members, $10 Members, $20 at the door | 21+ ONLY | Click HERE to reserve your spot 

Danny Magic | March 28^th | Prepare to be amazed by Danny Magic! International award-winning magician specializing in engaging guests in mind-blowing world-class sleight of hand | Full Bar & Flights and Bites starting at 5pm (food ends 8pm), Magician starts at 6pm | 21+ ONLY | Click HERE to reserve your spot 

Comedy Night | March 29^th | Join us for laughs with Hairlarious Comedy! Flights and Bites starting at 5pm (food ends 8pm), show starts at 6pm | Full Bar! Tickets: $15 Non-Member | $10 Members | $20 at the door | 21+ ONLY | Click HERE to reserve your spot 

Leoness Cellars 
Wine Education 101 | March 22^nd | 1:30pm & 3:30pm | Wine demonstration, hosted by Ashley Sokolowski, at the Oak Tree | Featured wine: 2020 CS Cabernet Sauvignon Temecula Valley | No tickets or reservations needed | For more information email: guestrelations@leonesscellars.com 

Miramonte Winery 

Wine & Wellness | March 9^th | 11:00am -12:00pm | Join Miramonte for a relaxing afternoon of guided yoga (with breathwork and meditation), followed by a complimentary glass of wine. $30 for non-members & $25 for members  

Salsa Monte | March 26^th | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! Improve your moves and learn some new ones. Everyone’s welcome! | $10 includes lessons and your first glass of wine  

Sunday Funday | March 16^th | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious sweet treats of all kinds, and great food, wine & beer specials! 

St. Patrick’s Day Paint & Sip | March 15^th | 11:00am -1:30pm | Join Miramonte for an afternoon of guided painting, where you’ll receive step-by-step instructions on how to create your own adorable St. Patty’s Day Hat masterpiece | Enjoy a glass of wine as you paint and unwind | Perfect for beginners and experienced artists alike | Your ticket includes all supplies and your first glass of wine or sangria. $65 for non-members & $55 for members 

Peltzer Family Cellars 
Tribute Series : Pettybreakers – Tom Petty & the Heartbreakers | March 7^th | 6:00pm – 9:30pm | $35 per person | 18+ | Click HERE for tickets 

Leprechaun Dash | March 16^th | 9:00am check in, 10am Dash start time | 2.5 mile Dash, Green beer and sangria | DJ, Live Music & Food Trucks | $35 adults | $25 under 21 | All ages can participate  

Spring Break Movie Night – School of Rock | March 27^th | showtime at 7:00pm | Free movie for all ages  

Somerset Winery 
Amphorae Wine & Food Tasting and Tour -Hosted by our Winemaker or Owner | March 9^th & 23^rd | 12:00pm – 2:00pm | Somerset’s Amphorae wines are made the ancient way – in terracotta vessels imported from Italy. Enjoy a seated tasting of an array of Somerset’s Amphorae wines paired with gourmet charcuterie bites | Take a behind-the-scenes tour to see the museum-worthy Amphorae collection while learning about this 8,000-year-old method of winemaking | $80 per person. Discounted or free for Members depending on membership level | Click HERE to book a tour 

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | March 5^th | 2:30pm | Frank Sinatra tribute performed by local vocalist Mike Vicari and features over 40 songs by Sinatra and friends | Located on the Solera Patio | Free event 

Stand up Comedy Dinner & Show | March 8^th | Laugh the night away at Wilson Creek Winery’s Comedy Night! Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off | Purchase tickets at: www.WilsonCreekWinery.com.  

Nate Smith Country Concert | March 23^rd | Wilson Creek’s 2025 Country Concert Series continues with a Full Band Performance performance by Nate Smith! Purchase tickets at: www.WilsonCreekWinery.com.  

Friday Night Late Nights with Full Effect | March 28^th | 5:00pm – 8:30pm | Have a night out with friends in Wine Country! Enjoy wine, delicious food, and live music. No reservations needed

Homemade Pizza with Figs, Prosciutto, Arugula, and Fresh Mozzarella

Caramelized figs, oozing cheese, salty prosciutto, and fresh arugula are a delightful combination of flavors and textures in this autumnal pizza. Pair with your favorite Temecula Valley Rosé!

Ingredients

Pizzas:
1 (1-pound/450g) store-bought or homemade pizza dough
Extra-virgin olive oil
2 teaspoons (10ml) minced fresh rosemary leaves,
8 ounces (225g) fresh mozzarella, thinly sliced
6 tablespoons (80ml) finely grated Parmesan cheese, divided
8 slices prosciutto, about 4 ounces (110g), torn in half lengthwise
6 medium fresh California figs, quartered
2 ounces (56g) fresh arugula
Freshly ground black pepper

Makes two 10-inch (25cm) pizzas

Instructions

Make the pizzas:
Place a pizza stone on the lowest rack in the oven, and heat the oven to 475°F (250°C).

Divide the dough into 2 equal balls. Roll each ball out on a lightly floured work surface and transfer to a lightly floured pizza peel (or roll out on a piece of parchment paper). Lightly brush the dough with olive oil. Sprinkle the rosemary over each crust, leaving a 1/2-inch (1.25cm) border around the rims. Arrange half of the mozzarella over each crust, sprinkle 2 tablespoons (30ml) Parmesan over each pizza, and arrange the figs on top.

Slide the pizzas onto the baking stone (if using parchment, slide the parchment onto the baking stone). Bake the pizzas until the cheese is melted and the crust is golden brown, about 15 minutes.

Remove the pizzas from the oven. Drape half of the prosciutto slices over each pizza and sprinkle 1 tablespoon (15ml) Parmesan over each pizza. Return to the pizzas to the oven, and cook until the prosciutto is heated through, 2 to 3 minutes.

Remove the pizzas from the oven and scatter half of the arugula over each pizza. Brush the crusts with olive oil, sprinkle a few drops of olive oil over the arugula, and garnish with black pepper. Cut the pizzas into wedges and serve immediately.

Suggested Wines:

Callaway Winery ~ 2022 Special Selection Rosé of Sangiovese – Flavors of red currant and plump red plum while refreshing nectarine and watermelon highlight the sweet, tasty finish

Vitagliano Winery ~ 2022 Estate Rosé– Displays aromatics of strawberry and hints of florals

South Coast Winery ~ 2022 Grenache Noir Rosé – Aromas of strawberry, raspberry and cotton candy.

Beet and Winter Squash Galette

Cozy up with this rustic savory Beet and Winter Squash Galette. A golden, flaky whole wheat crust wraps around tender, herb-roasted beets, golden winter squash and caramelized red onions all nestled in a bed of buttery almond filling. Serve warm slices alongside a crisp salad for a light lunch or dinner. It also makes a fantastic appetizer or side dish for your next gathering. Pair it with a glass of Temecula Valley red blend to enhance the earthy notes of the dish.

Prep: 45 minutes | Cook: 40 minutes Total Time: 85 minutes

Ingredients

For the crust:

• 3/4 cups (120g) all-purpose flour
• ¾ cup (123g) whole wheat flour
• ½ teaspoon salt
• ½ cup (110g) unsalted butter, chilled and cubed
• ½ cup ice water
• 1 large egg beaten with 1 tablespoon milk
• ¼ cup sliced almonds for garnish

For the roasted vegetables:

• 1 small (876g) butternut or kabocha squash, peeled, seeded, and sliced
• 2 medium (506g) beets, peeled and sliced
• 1 large (273g) red onion, cut into rings
• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 2 sprigs fresh rosemary, chopped (plus extra for garnish)
• 4 sprigs thyme, leaves removed (plus extra for garnish)
• 1 teaspoon kosher salt (plus extra for seasoning)
• 1/2 teaspoon black pepper (plus extra for seasoning)

For the almond filling

• 4 tablespoons (56g) unsalted butter, room temperature
• 2 large eggs, at room temperature
• 1 cup (100g) almond flour or almond meal
• 2 tablespoons granulated sugar
• 1 teaspoon lemon zest

Instructions

• Make the crust: In a large bowl, whisk together both flours and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form dough into a disc, wrap in plastic, and chill for at least 30 minutes.
• Roast the vegetables: Preheat the oven to 400°F (200°C). Place squash and beets and red onions on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with the garlic, rosemary, thyme, salt and pepper. Toss to coat then spread in an even layer and roast for 25-30 minutes, or until tender.
• Make the almond filling: In the bowl of a stand mixer fitted with paddle attachment combine all the almond filling ingredients. Beat on medium until smooth.
• Assemble the galette: On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Spread almond filling over dough, leaving a 2-inch border. Top with roasted vegetables (you may not use all of the vegetables).
• Fold and bake: Fold edges of dough over filling, pleating as needed. Brush crust with beaten egg and sprinkle with the sliced almonds. Bake for 40-50 minutes, or until the crust is golden brown and the filling is heated through.
• Serve: Sprinkle the galette with salt, pepper and extra herbs before slicing and serving.

Suggested Wines:

Thornton Winery ~ 2021 Thorny’s Coat Red – Aromas of  Red berries, dark cherries, light oak spice, and dusty herbs.

Wilson Creek Winery ~ 2021 GSM – Displays aromatics of French Oak spice, plum and dark cherry. the palate is a layer of red berries and finishes with a distinct smokiness.

Oak Mountain Winery ~ 2020 Caveman Red – Aromas of red fruit, chocolate/mocha, earth and leather.

February Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | February 9^th | 9:00am | Session includes yoga + one glass of wine | Reserve Your Matt Space 

Galentine’s Floral Class with Sammie’s Stems | February 11^th | 6:00pm | Leave the boys behind, and join us for a Galentine’s Day floral class! Akash will provide everything you need to create a gorgeous arrangement for yourself or someone you love | Book your space here 

Drive-in Movie Night – 50 First Dates | February 14^th | 6:00pm showtime | What’s more romantic than an Adam Sandler movie? Popcorn, sweets, and wood-fired pizza will be available to order, as well as beverages | Save your parking space here 

Cougar Vineyards & Winery 

Music Bingo | February 8^th | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here 

Super Chili Bowl | February 9^th | 3:00pm – 8:00pm | 10 Chili competitors including the defending champ! Chili tasting with all the fixings! | Groups of 4 or more can pick their table | $15 competitors, $25 wineclub, $30 non-members | Reserve your spot 

Sweetheart Special | February 14^th | 11:00am – 6:00pm | Heart shaped pizza, two glasses of wine or beer, Caesar salad, 2 heart-shaped brownies, rose for first 50 reservations | $60 wineclub $65 non-wineclub | Get Tickets here 

Music Bingo | February 22^nd | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here 

Danza del Sol Winery 
Winemaker’s 15th Anniversary Dinner | February 8^th | 5:00pm | Join Danza del Sol for a truly memorable anniversary dinner | Click HERE for tickets and more information  

Winemaker’s Blending Class | February 16^th | 1:00pm – 3:00pm | Blend your own unique Madrona alongside Danza’s winemaker’s apprentice Bryanna Jaime | Enjoy a light lunch and take home a bottle of your best blend | $130 per person | Click HERE for tickets and more information 

Doffo Winery 

Valentine’s Sweetheart Dinner | February 14^th – 15^th | Join Doffo Winery for an intimate, 5-course, wine-paired dinner for you and your sweetheart | Live Music | Seating is limited per evening, ensuring an exclusive and romantic experience | Members,  $149 per person, Public, $169 per person | For tickets click HERE 

Europa Village Wineries & Resort 

L’Amore Dinner | February 8^th | 6:00pm | Indulge in an evening of love and flavor at Europa’s L’Amore Dinner | Savor a gourmet four-course menu of culinary bliss expertly paired with exquisite Europa Village wines and live music, creating a symphony of romance that will leave your heart and taste buds singing | Price: $129 | For tickets and additional information click HERE 

Galentine’s Dinner | February 13^th | 6:30pm | Grab your besties and celebrate friendship at Europa’s fabulous Galentine’s Dinner in the Tuscany Ballroom! Enjoy a night of delicious dining, award-winning wines, and a festive photo op to capture the memories | Price: $89 | For tickets and more information click HERE 

Valentine’s Dinner at Bolero | February 14^th | 4:00pm | Celebrate love this Valentine’s Day with an enchanting dining experience at the award-winning Bolero Restaurante. Indulge in a specially curated menu, featuring decadent dishes like Filete y Langosta—a tender beef tenderloin paired with butter-poached lobster—and vibrant Spanish-inspired creations such as Paella de Mariscos and Tosta de Rabo de Toro | Click HERE for reservations 

Fazeli Cellars 
Karaoke Night | February 7^th | 5:00 – 9:00pm | – Get ready to hit the high notes with over 190k+ songs to choose from! Enjoy our full bar and food from our Flights & Bites menu | 21+ Only | RSVP Recommended 

Salsa Night | February 8^th | 5:00 – 10:00pm | Enjoy a full bar and food starting at 5pm (food ends 8pm) then hit the dance floor with a beginner salsa lesson at 6pm followed by open dancing 7-10pm! | Ticket includes entry and a glass of sangria | $30 non-members, $25 members, $35 at the door | For tickets and more information click HERE 

Valentine’s Dinner | February 14^th | 6:30pm & 7:00pm | Treat your special someone to a 4-course dinner & wine pairing (2 seatings available: 630p & 7p) | Tickets $169 non-members, $150 members (price is per person) | Includes free flow of bubbly upon arrival, romantic 4-course dinner & wine pairing, and a live harpist to set the perfect mood | View Dinner Menu | For tickets and more information click HERE 

Galentines | February 15^th | 5:00pm – 10:00pm | Grab your girlfriends, couples, or anyone just wanting to get out and dance! | Full bar and food starting at 5pm (food ends 8pm) , DJ start at 6pm | RSVP Recommended | 21+ Only 

KVON & Friends Comedy | February 22^nd | 5:00 – 9:00pm | Get ready to laugh with K-VON & friends | Enjoy our full bar and food starting at 5:00pm (food ends 8pm), show starts at 6:15pm | Tickets: $40 non-members, $30 members, $50 at the door | 21+ Only | Lineup subject to change | For more information and tickets click HERE 

Halter Ranch Temecula 
Annual Vintage Bowl at Halter Ranch Temecula |February 6^th | 6:00pm – 8:00pm | A wine-tasting experience with Winemaker Kevin Sass! | Discover exclusive aged vintages from the wine library as the 2007 and 2017 vintages face off under Kevin’s expert guidance. Savor fan favorites like Syrah, Cabernet Sauvignon, and Ancestor, along with a few surprise older vintages | $64 Member, $80 Guest | For more information click HERE 

Masia de la Vinya Winery 
You’ve Got a PIZZA My Heart | February 13^th | 12:00pm – 5:00pm | Ticket includes a sparkling greeting with antipasti, create your own pizza with guided instructions by Chef Elvin, and one complimentary glass of wine, dessert & takeaway kit | Members $140, Non-member $160 | For tickets click HERE 

Miramonte Winery 

Valentine’s Paint & Sip | February 8^th | 1:00pm – 3:30pm | Visit for an afternoon of guided painting, where you’ll receive step-by-step instructions on how to create your own adorable Be Mine Garden Gnome masterpiece. Plus, enjoy a glass of wine as you paint and unwind | Perfect for beginners and experienced artists alike | $65, $55 members | For more information and tickets click HERE 

Sunday Funday | February 16^th | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious sweet treats of all kinds, and great food, wine & beer specials! 

Love Awaits Valentine’s Dinner | February 12^th | 6:00pm – 9:00pm | 2025 Love Awaits includes a fabulous champagne reception, four elegant prix fixe courses of incredible food and wine, and live background music of classical harpist, Kylene Grace. The evening is hosted personally by founders, Cane & Becky Vanderhoof | $175, $150 members and guests | For tickets, click HERE 

Salsa Monte | February 26^th | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! Improve your moves and learn some new ones … everyone’s welcome! | $10 includes lessons and your first glass of wine | For tickets, click HERE 

Wilson Creek Winery 

Sweetheart Ball Valentine’s Day Dinner | February 14^th | Visit Wilson Creek for a romantic evening for you and your special Valentine in our Champagne Ballroom | Enjoy an exclusive 4-course dinner designed by our Executive Chef, live music, dancing, and a bottle of Sparkling Wine at your table | Purchase tickets at www.WilsonCreekWinery.com. 

Can I Be Frank? Sinatra Tribute | February 5^th | 2:30pm | Frank Sinatra tribute performed by local vocalist Mike Vicari and features over 40 songs by Sinatra and friends | Located on the Solera Patio | Free event 

Sweet Potato Crostini with Brie and Pomegranate

This stunning appetizer is incredibly easy to make! Forget toasted bread – we’re using roasted sweet potato slices as the base for these colorful crostini. Simply top them with creamy brie cheese, a sprinkle of pomegranate seeds, and a drizzle of hot honey (or regular honey if you prefer). Serve these sweet and savory bites warm from the oven for an unforgettable appetizer. Even at room temperature, they’re delicious – the brie softens and the pomegranate seeds add a delightful crunch. Pair them with a Temecula Valley Pinot Noir or Grenache for the perfect pairing.

Yield: 4 Servings

Ingredients

• 2 medium (700g)  sweet potatoes, peeled and sliced into ¼-inch thick rounds
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 5 ounces (146 g) Brie cheese, sliced
• ¾ cup (124g)  pomegranate arils
• 2 tablespoons hot honey (or regular honey)
• 2 sprigs each, rosemary and thyme

Instructions

• Heat oven to 400°F. Line a baking sheet with parchment paper. Place sweet potato slices on the baking sheet and drizzle with the olive oil. Season generously with salt and pepper and toss to coat. Arrange in a single layer.
• Roast on the top shelf of the oven until golden brown and tender, 20-30 minutes.
• Remove to a serving platter and top with a slice of brie and a sprinkle of pomegranate arils. Drizzle honey over the top. Remove the leaves from the rosemary and thyme and distribute evenly over the crostini. Season again with salt and pepper and serve.

Suggested Wines:

South Coast Winery Spa & Resort ~ 2018 Grenache – Loaded with bright cherry and other berry fruit characters

Wiens Cellars ~ 2021 Pinot Noir – This wine is soft and elegant with simplicity, a delicate tannin structure highlighting the red fruit and spice

Leoness Cellars ~ 2021 CS Grenache – Aromas and flavors of red cherries and raspberries complemented subtle notes of lavender and sage

Recipe and photo courtesy of the Wine Institute of California

January Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | January 25^th | 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here! 

Cougar Vineyards & Winery 

Yappy Hour | January 12^th | 2-5p | Rescue puppies, sip-n-shop, live music, wine, food, beer and fantastic views | Free event  

Danza del Sol Winery 
Sip for the Gold | January 19^th | VIP: 3:00pm, General: 4:00pm | Get ready for an unforgettable evening as we celebrate Galway Downs as the official venue for the equestrian events of the 2028 Olympics! It will be a fun night filled with delicious Temecula Valley wines and a special guest speaker who’ll share the inside scoop on how Galway Downs landed the Olympic bid | Click HERE for tickets & more information.  

Doffo Winery 

Winter Winemaker Dinner | January 25^th | 6:00pm | Pricing: Public – $119 | Member – $109 | for tickets and more information visit:  Doffo Events 

Europa Village Wineries & Resort 

Europa Table Presents: Culinary Adventures with Chef Hany Ali | January 16^th & January 17^th | 6:00pm | Join us for an exclusive Culinary Adventures class, where you’ll watch Executive Chef Hany Ali prepare two exquisite dishes: tender Roasted Chicken with a Tartar Cream Sauce and a refreshing Frisée Salad with Bacon Lardons and Mustard Vinaigrette. Savor the flavors and elevate your cooking skills in this immersive experience | Price: $69 | Click HERE for tickets and more information 

Yoga & Sound Bath | January 21^st | 6:00pm | Embark on a journey of rejuvenation and relaxation with our transformative Candlelit Yoga & Sound Bath class. Immerse yourself in the harmonious blend of gentle movements and soothing vibrations, allowing your mind and body to unwind with a sense of calm and vitality. | Price: $30 | Click HERE for tickets and more information 

New Year, New You: Yogi Class & Sound Bath Mixer | January 26^th | 1:00pm | Start your wellness journey for the new year with an experience designed to rejuvenate your body and soul. | What to Expect: Yoga Class: Flow into the new year with an invigorating session, perfect for all levels. | Sound Bath: Immerse yourself in a relaxing sound bath, letting the gentle vibrations wash over you and bring inner peace. | Mingle & Shop: Afterward, explore wellness products from a variety of vendors and connect with fellow yogis. | Complimentary Cocktail & Mocktail Bar: Craft your perfect drink with an array of fresh ingredients, including specialty juice blends from our restaurant | Price: $55 | Click HERE for tickets and more information 

Fazeli Cellars 
Trivia Night | January 11^th | 5:00pm – 9:00pm | Flights and Bites starting at 5pm (food ends 8pm) | 21+ ONLY | RSVP 

70’s & 80’s Decades of Dance | January 18^th | 5:00pm – 10:00pm | Join us on a musical journey as we dance and relive the hits of the 70’s & 80’s | Flights and Bites menu and full bar starting at 5pm (food ends 8pm) |  DJ 6:00pm – 10:00pm | $15 Non-Member, $10 Members, $20 at the door | 21+ ONLY | Click HERE for tickets and more information. 

Mix & Mingle Singles Night | January 24^th | 5:00pm – 9:00pm | Inviting all singles to join us for an evening of food, drinks and dancing! Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm |  Click HERE to RSVP (Recommended) 

HAIRlarious Comedy | January 25^th | 5:00pm – 9:00pm | The HAIRlarious Comedy Show is back at Fazeli Cellars with host Johnny Herrera and we’re kicking off the laughs | Come early to grab a drink and a bite before the show starts at 6:00pm. | $15 Non-Member, $10 Members, $20 at the door | 21+ ONLY | Click HERE for tickets and more information 

Miramonte Winery 

Salsa Monte | January 22^nd | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! 

Wine & Wellness | January 29^th | 2:00pm – 4:00pm | Unwind with a peaceful afternoon of yoga, meditation, and a soothing sound bath, ending with a glass of Miramonte wine. 

Sunday Funday | January 26^th | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious, sweet treats of all kinds, and great food, wine & beer specials! 

Somerset Winery 

Sip for the Gold | January 19^th | Located at Galway Downs | VIP Admission at 3:00pm; General at 4:00pm | Get ready for an unforgettable evening of fine dining and wine pairing as we celebrate Galway Downs as the official venue for the Equestrian Events of the 2028 Olympic Games! It will be a fun night filled with delicious Temecula Valley wines from four local wineries and a special guest speaker who will share the inside scoop on how Galway Downs landed the coveted Olympic bid. This is the inaugural celebration leading up to the biggest event ever in Temecula – the 2028 Olympic Games. | Click HERE for tickets & more information. 

Mindful Sips, Temecula Style

How to embrace wellness and wine in perfect harmony this January

January is often seen as a fresh start—a time to reset and focus on wellness after the indulgence of the holiday season. For many, this means embracing mindful habits, and wine lovers are no exception. Some use this time to completely abstain, going dry for the month of January to clean the slate, so to speak. Others simply approach their consumption with more intention. “I’m not doing Dry January this year,” says Wendy Holder, vice president of marketing at Wilson Creek Winery. “Instead of cutting out wine completely, I’m focusing on practicing mindful sipping and moderation. For me, wine is more than just a drink—it’s about connection, celebration, and balance.”

Temecula’s wine country, with its scenic views and inviting wineries, offers the perfect setting for a thoughtful start to the new year—wine included. We’ve gathered insights from local wineries and added a few ideas of our own to help you embrace mindfulness while celebrating the joys of wine this winter.

Savor a Wine Flight

One way to enjoy wine without overindulging is to opt for a tasting flight. Brittany Mastin, marketing coordinator at Churon Winery, suggests, “Opt for a tasting flight instead of a full pour to enjoy the flavors of multiple wines in small, thoughtful sips.” This approach lets you explore a variety of wines while keeping portions manageable. It’s a great way to focus on the flavors and nuances of each pour, rather than consuming more than necessary.

Pair Wine with Healthy Dishes

Mindful sipping can be enhanced with thoughtful food pairings. Sharon Cannon, wine club manager at Altísima Winery, encourages pairing wines with “healthy, January-friendly dishes, such as roasted vegetables, grilled fish, or fresh salads.” Not only does this elevate the wine experience, but it also keeps your meal balanced and nourishing. Temecula wineries often offer seasonal menus featuring dishes like Churon Winery’s vegetarian flatbread or grilled chicken sandwich, both of which complement a range of wines beautifully.

Make It Social

Wine is often best enjoyed in good company. “Enjoy wine as part of a shared experience with friends or family, focusing on the company and conversation rather than the quantity,” suggests Mastin. A cozy evening by the fire or a gathering at one of Temecula’s scenic wineries can be a perfect way to celebrate connection and mindfulness. Whether you’re enjoying a private tasting or simply relaxing with loved ones, the focus can shift from how much you drink to the memories you create.

Experiment with Low-ABV Options

For those looking for a lighter sip, explore lower-proof options like white wines, rosés, and sparkling wines, which typically offer less alcohol per serving. Or, consider a replacing the spirit in your go-to cocktail with wine, or experimenting with wine spritzers. “Mix your favorite wine with sparkling water or club soda for a lighter ABV option,” says Cannon. This refreshing take on wine can be both fun and flavorful, allowing you to enjoy the essence of wine without feeling overindulgent. This is also a great way to stay hydrated while sipping, further supporting a balanced approach.

Focus on Quality Over Quantity

Mindful sipping is about intention. Holder emphasizes pouring smaller amounts into your glass and savoring each sip. “Rather than going all or nothing, I prefer to enjoy wine intentionally, pairing it with healthy meals or savoring it during meaningful moments with loved ones,” she says. “This approach feels more sustainable, and aligns with my overall wellness goals. One thoughtfully enjoyed glass can be more satisfying than several rushed ones.”

Slowing down and paying closer attention to small details and moments ensures that each glass feels special and allows you to fully appreciate the craftsmanship that goes into each bottle.

Add a Wellness Element to Your Visit

Temecula’s wine country isn’t just about great wine—it’s also a hub for wellness-focused activities that make mindful sipping even more enjoyable. Here are a few ideas to inspire your next visit:

• Wine & Yoga: Many wineries host yoga sessions followed by a glass of wine, blending physical wellness with relaxation.
• Horseback Riding Tours: Explore Temecula’s stunning vineyards on horseback for a unique, calming perspective on wine country.
• Spa Treatments: Book a massage or facial at one of the region’s luxurious spas.
• Hiking & Picnicking: Take advantage of the beautiful weather and scenic trails, and pack a mindful picnic to enjoy with a single glass of wine.

Cheers to a Balanced Start

If you’re looking for the perfect wine to kick off the new year, sparkling wines are of course a popular choice, and thankfully these wines shine in Temecula Valley. “Who doesn’t love bubbles to celebrate new beginnings?” says Cannon, while Mastin recommends Churon Winery’s cuvée champagne for its crisp bubbles and festive vibe. Holder adds, “A crisp and celebratory sparkling wine is the perfect way to welcome the year with intention.”

Temecula’s wine country offers a serene backdrop to unwind, recharge, and celebrate the new year with intention. Whether you’re savoring a flight, sharing a bottle with friends, or enjoying a glass with dinner—after a zen-ful yoga session—these mindful practices can make your January a month of balance and enjoyment.

Temecula Wine Country’s Latest Buzz: Renovations, Rhône Blends, and Regenerative Agriculture

Wineries in Temecula Valley share their visions for 2025, their favorite trends, and the ones they’d rather leave behind.

As 2025 approaches, Temecula Valley Wine Country is abuzz with anticipation for what promises to be an exciting year of growth, innovation, and, of course, great wine. Nestled in Southern California, this vibrant wine region continues to carve its place in the global wine scene with its welcoming mix of warm hospitality, unique wine experiences, and robust food and wine offerings. From bold renovations to groundbreaking trends in winemaking, the wineries here are ready to embrace the future with open arms and a glass of something delicious in hand.

But it’s not all about what’s new. Alongside the exciting projects and forward-thinking plans, winemakers and industry leaders are reflecting on the trends shaping wine culture – both those they’d like to see more of and those they’re hoping will fade away. We spoke to a few of the region’s most influential voices to get their take on what’s ahead, their hopes for the industry, and what they’ll be toasting with as the calendar turns.

At Oak Mountain Winery, 2025 is all about transformation. “We’re taking out the old and bringing in the new,” shares Ruth Manlulu, Membership and Office Manager. Renovations and modernizations are top of mind as the winery embraces a fresh start. Manlulu sees organic wines gaining momentum as a leading trend in the coming year, and she’s excited to sip more sparkling wine, which she says, “reminds me of spring and summer days ahead.”

Over at South Coast Winery Resort & Spa, winemaker Jon McPherson is eagerly anticipating the release of two Rhône blends: a Rosé crafted from Grenache, Cinsault, and Syrah, and a re-release of their Grenache Viognier Roussanne. The winery is also expanding its production capabilities with new equipment to refine its winemaking process, including the addition of new small-format tanks and stainless steel drums.

McPherson notes a growing shift toward wines with minimal oak influence, as well as “a greater emphasis on authenticity, and an unwavering commitment to quality.” When asked about trends he’d like to bid farewell to, he doesn’t hold back: “Canned wines, flavored wines, orange wines, and natural wines could all take a backseat in 2025,” he says, additionally noting some fatigue surrounding the no- and low-alcohol wine trend. “We’d also like to see products marketed as wine that fall outside traditional winemaking standards phased out.”

When it comes to what he’d like to sip more of in 2025, Jon is much more effusive. “Expensive Champagne, Bandol, Priorat, and Single Malt Scotch—some of the finest and most rewarding indulgences!” No counting Temecula Wines, of course.

Wilson Creek Winery is gearing up for a milestone year as it celebrates its 25th anniversary. Wendy Holder, vice president of marketing, says the year will be packed with special events, new wines, and even concerts to mark the occasion. The winery will also unveil its first vintage from Block 9, their first vineyard block dedicated to regenerative agriculture. “We are super interested to see how the Block 9 Cabernet is received,” she says.

Holder is less enthusiastic about the rise of “diet” or “low-carb” wines. “I think wine is something to be enjoyed and savored for its true character, around meals with friends and loved ones, instead of trying to force it to be something it’s not to fit into a diet plan,” she says. “Live a little and enjoy.” Her hope for 2025? A deeper exploration of Portuguese varietals like Touriga Nacional and Trincadeira, which she finds both intriguing and exciting.

From sparkling wines and regenerative agriculture to milestone anniversaries and groundbreaking blends, Temecula Valley Wine Country is entering 2025 with big ambitions and bigger ideas. While some trends like organic wines and minimal oak influence are gaining traction, others—think “diet wines” and canned creations—may find their moment fading. One thing is certain: the wines and the people of Temecula are ready to make 2025 a year to raise a glass to. Cheers to what’s next!

SIP Passport Going Digital in January 2025!

The SIP Passport will be going digital starting January 2025! Soon, you can enjoy the convenience and ease of accessing the SIP Passport from your smartphone or tablet. No more worrying about losing or forgetting the passport at home – your digital SIP Passport will be with you wherever you go.

Important Update: Current physical SIP Passports expire May 30, 2025.

If you are still in receipt of a QR code for a SIP Passport you’ve not yet redeemed, you can continue to pick up the passport at the following check-in locations until May 30, 2025.

2025 SIP PASSPORT CHECK-IN LOCATIONS
2025 CHECK-IN LOCATION DATES	RESERVE	STANDARD
January 2nd – May 30th	Cougar Vineyards & Winery	Lorimar Winery

How to Get Your Digital SIP Passport

More details will come once we launch in January.

Why Go Digital?

Convenience: Your SIP Passport is always with you on your mobile device.

Eco-Friendly: Reduce paper waste and help us support sustainable practices.

We are excited about this change and look forward to seeing you at our beautiful Temecula Valley wineries with your digital SIP Passport in hand. Cheers to a seamless and enjoyable wine-tasting experience!

Nutty Apple Bread with Honey Walnuts

This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted throughout each slice. There’s so much flavor from the juicy apples and crunchy walnuts that you really don’t need a glaze or honey-candied walnuts. Still, if you want to try either, take the extra few minutes to drizzle and sprinkle to your heart’s content. This apple walnut bread pairs perfectly with a Temecula Valley late harvest wine for a delightful treat.

Ingredients

For the Bread:

• 1 1/2 cups (148 g) (3.5oz) walnuts
• 1 cup (150 g) all purpose flour
• ¾ cup (164 g) brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅔ cup (175 ml) almond milk
• ½ teaspoon apple cider vinegar
• ⅓ cup (75 ml) olive oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups (199 g) grated apples
• ½ cup (103 g) chopped apples
• 1 cup (116 g) chopped walnuts

For the Glaze & Honey Walnuts:

• 1/2 cup (59 g) powdered sugar
• 1 tablespoon almond milk
• ½ cup (58 g) walnuts
• 1 tablespoon (29 g) honey

Instructions

• Heat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
• Place the 1 ½ cups walnuts in a food processor or high-speed blender and pulse until they are finely ground into a flour, but not so much they become a paste. Measure out 1 cup of the walnut flour.
• In a medium bowl, whisk together the walnut flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, cinnamon and nutmeg.
• In a separate medium bowl, whisk together almond milk, vinegar, olive oil, vanilla and eggs. Mix the wet ingredients into the dry and add the grated and chopped apples and the chopped walnuts. Stir until well combined and no dry spots remain. Batter will be thick.
• Pour batter into the prepared pan and smooth the top.
• Bake for 60-70 minutes or until a skewer inserted in the center comes out with a few moist crumbs. Let cool in the pan for 15 minutes then invert onto a cooling rack to cool completely.
• To make the glaze, whisk together the powdered sugar and the almond milk until smooth.
• To make the honey walnuts, combine walnuts and honey in a medium frying pan over medium heat. Caramelize, stirring frequently, until walnuts are completely coated in the honey, are fragrant and turning a toasty golden brown. Transfer to a parchment lined baking sheet and let cool.
• Once the cake is cooled, drizzle the top with the glaze and top with the honey walnuts.
• Slice and serve. Bread is great with a slather of butter and sliced apples.

Suggested Wines:

BOTTAIA ~ 2023 Late Harvest Vermentino – This wine captivates with reserve tasting notes of white flower, jasmine, apricot, and quince.

Europa Village ~ 2022 Late Harvest Chardonnay – Aromas of peach pie and candied orange bear witness to the ripeness of this delightful dessert wine.

Raul Ramirez Winery ~ 2020 Late Harvest Chardonnay – This wine has tropical fruit flavors and a creamy palate

Recipe and photo courtesy of the Wine Institute of California