Temecula June Winery Events
Summer has arrived in Temecula Valley, CA! Join us for seasonal events, tasty meals and of course, to celebrate Father’s Day. Our wineries are offering mid-week activities along with weekend shindigs which will quickly fill your calendar. See what Temecula wines will be winning your heart this month!
Fundraiser for Great Oak High School
Sunday, June 8 / 5:00p-9:00p / $20 pp
Buffet dinner, dessert and lemonade. Wine is $5
The Spirit of Great Oak Marching Band, Color Guard, Drum Line & Jazz Ensemble.
Deadline to buy tickets is June 5th, call Terry at 951-795-1716.
Dog Day Sundays
Every Sunday / 11:30a-2:30p /
Bring your well-mannered pooch to lunch!
Live acoustic entertainment.
Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p
Tours and vertical tasting of library Boudreaux reds.
Call for reservations: 951-972-9768.
Live Music
Saturdays 11a-3p; Sundays 12p-4p
June 1 – Bruce G
June 7 – MorSol
June 8 – Jason Weeber
June 14 – Jason Weeber
June 15 – Rum Soaked Raisons
June 21 – Michael LeClerc
June 22 – JD Priest
June 28 – Radical Pie
June 29 – Crimson Crow
Sip Into Sunset
Friday, June 6 / 5:30p-9:00
Sunsets and live music by Buzz Campbell
Food items available for purchase.
Call 951-308-1098 to make reservations.
Prime Rib Fridays
Every Friday at Meritage from 5pm-8:00pm
Three-course Prime Rib dinner for $35 pp
Reservations are not required. No cover.
Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage from 4p-8p in the main dining room.
Watermelon Sangria & live music from local musicians begins at 5pm.
No cover charge and no reservations required.
“Mix it Up” Blending Party
June 8 / 6:30p-8:30p / $30 pp; Wine Club $25 pp; Barrel Club $20 pp
Blending event + appetizers and attendees receive 10% off red wines.
Compete in best blend competition
All RSVP’s must be in writing.
RSVP to events@cougarvineyards.com. Call 951-491-0825 for any questions.
Father’s Day Wine & Sausage Pairing
June 15 / 11:00a-6:00p / $18 pp / $12 pp members
Enjoy 3 handcrafted wines with Mad Mike’s Sausages.
Call 951-491-0825 ext. 2 or e-mail events@cougarvineyards.com
Sunday Concerts & BBQ
Every Sunday in June from 12:00p-3:00p.
No reservations necessary.
The “Crush Club” Reveal Launch Party & Luscious Lips Contest
Saturday, June 7 / 11:00a-3:00p
Free to attend, $10 entry into contest
Release of hot new wine collection: “The Crush Club”.
RSVP today!
Cigar Night
Friday, June 6 / 6:30p-9:00p / $55 pp; $50 members
Buffet style dinner, cigar and glass of wine.
Reservations required by June 2nd by calling the winery at 951-699-8845
Father’s Day BBQ
Sunday, June 15 / 11:00a-3:00p /
$39 pp w/ meal & cigar
$29 pp w/ meal & no cigar
$22 pp for children w/ meal
Desperado – A Tribute to the Eagles!
Friday, June 27 / 6:00p-10:00p /
$25 pp + 2 drink minimum. Wahoo’s catering.
For more information, click here
Live Music in the Pavilion
Every Saturday and Sunday in June / 1:00p-5:00p
Oak Mountain Winery University
2014 Spring Semester Classes /
$15 per student; $12 for wine club members.
Classes run for one hour. To sign up, call or text 951-880-8840
Bubbles 101
Sparkling Wine Class
You will be served 3 sparkling wines paired with artisanal cheeses.
Learn fun facts about sparkling wines & champagne.
Blending Reds
Create, bottle and label your very own blend
In our Blending Class, you get to be the Winemaker!
Ooption to bottle your custom blend for an additional $29.
Wine Tasting for Dummies 101
Beginners class for Wine Tasters
Basics of wine tasting
Sample eight infused Avocado Oils and Balsamic Vinegars
Rhone Wine Class 201
Learn how these grapes are grown here & how wine is made
Taste varietals from different areas in the Rhone region of France.
3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.
Bordeaux Wine Class 201
Learn how these grapes are grown, harvested & processed
3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.
We recommend that you have taken Wine Tasting 101 class prior to this course.
South Coast Winery Resort & Spa
Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
Custom five-course menu just for you.
Winemakers then pair each course with wines
For 2-8 guests, $135 pp
Call 951-491-8077 to reserve your table today.
South Coast Winery Resort & Spa’s WINOS (Women In Need of Serenity)
Monday-Thursday / 11:30a-2:30p
Unique wine-themed items available for purchase
Half price Mimosas, Sangria & glasses of select wines
$2 off all appetizers / Call for Reservations 951-587-9463 x 2
South Coast Winery Resort & Spa’s Divas in D’Vines
Every Sunday during football season from 12:00 to 3p
Enjoy half priced mimosas, sangria & Spumante Diamante.
Reservations Recommended. Call 951-587-9463 x 2
South Coast Winery Resort & Spa’s Vintage Vantage Menu
Mon-Thur 11:30a -3:00p
$9.99 lunches -Vineyard Rose Restaurant, 55&over
Call 951-587-9463 x 2
Marvelous Mondays
5:30p to 9p each week
Half-priced bottles of select wines with the purchase of 2 entrees
Call 951.587.9463 today or visit here
Wine Down Wednesdays
Enjoy live music & half-priced select appetizers w/ purchase of 2 entrees
Enjoy with our Winemakers Reserve bottles of South Coast Wines.
Call 951.587.9463 today or visit here
Thursday Night Mixers
Single and want to mingle?
Wine Press Tasting Room with new extended hours just for you
Thursday Nights 6 pm to 9 pm/ $10 pp
Click here for more details.
Behind the Scenes Winery Tour
Daily / 11:00a and 1:00p / $40pp / Members $35pp
Stroll the vineyards and the winery
Private, plated wine & cheese pairing with a Wine Concierge.
Reservations strongly suggested: Call 951.587.9463 x7219.
Live Music
Complimentary Live Music on Weekends
Fridays 6:00p-9:00p / Saturdays 1:00p-4:00p / Sundays 12:30p-3:30p
BBQ Cooking Class
Saturday, June 7 / 2:30p-4:30p / $70 pp
Join Executive Chef Jeff D. Massey and learn his secrets on the BBQ.
Take-home recipes will allow you to recreate these delightful foods later
Make your reservation today- For Reservations Call: (951) 699-0099
Summer Concert Series
George Benson / Saturday, June 14 / 7:00p /
General Admission $95 pp / Gourmet Supper $170 pp
Lee Ritenour & Spyro Gyra / Saturday, June 21 / 7:00p
General Admission $70 pp / Gourmet Supper $145 pp
Thornton Winery’s Chef’s Counter
Friday, June 27 / 7:00p / $125 pp plus tax and tip
Interactive Chef’s Table in a private kitchen
Five-course meal /Seating limited to 10 people
For reservations, call 951-699-0099
Syrah Bacon Dinner
Friday, June 13 & Sunday, June 15 / 6:00p
$62.50 pp / $50.00 pp, member
Celebrate Father’s Day weekend w/ tasting of 4 Syrahs along w/ bacon dishes.
For reservations, click here
Crawfish Boil & Blues
Friday, June 13 / 7:00p-10:00p / $49.95 pp / $39.95 pp member
Traditional Louisiana style Crawfish Boil & Blues.
Boil crawfish and “blues” it up with the Nathan James Band!
For reservations, click here
