Temecula Wine 101

12 Mediterranean Grapes You Need to Know in Temecula Valley

Tuscany, Provence, Rioja… Temecula? How SoCal Became a Mediterranean Wine Paradise

Warm days, ocean breezes, and adventurous winemakers have transformed Temecula Valley into a hotspot for European grapes. Here are 12 you absolutely need to try.

You’ve heard the classics: Tuscany and Sangiovese. Provence and its Rosé. Rioja and Tempranillo. Mediterranean wine regions all have their signature grapes — and now Temecula Valley Southern California Wine Country is carving out its place on that list.

Thanks to a climate that could just as easily be mistaken for Southern Italy as Southern California, Temecula has become a natural home for Mediterranean wine grape varieties. Warm days, breezy evenings, cool mornings, and a spirit of experimentation among winemakers mean that these varieties not only grow here, they thrive.

The result? A lineup of wines that transports you straight to the Mediterranean, without the jet lag. Here’s an A to Z of 12 of our favorites that you need to know in Temecula Valley.

Arneis

Italy calls it the “little rascal,” but Temecula has tamed it into a crisp, lively white with pear, citrus, and almond notes. It’s like Pinot Grigio with a bit more oomph and a lot more texture.

Where to try it: BOTTAIA, Cougar Vineyard & Winery

Barbera

A Northern Italian red that’s all about juicy fruit and food-friendly charm. In Temecula, it brings vibrant acidity and structure but often a bit more body than its European counterparts. It’s equally at home as your new favorite pizza wine as it is your fireside contemplative sip.

Where to try it: BOTTAIA, Danza del Sol Winery, Peltzer Winery, Robert Renzoni Vineyards, Thornton Winery, Wiens Cellars, Wilson Creek Winery

Falanghina

This ancient white grape from Southern Italy finds a magical new life in Temecula. Expect citrus, tropical fruit, and a hint of flowers, not to mention mouth-watering freshness for days. And, Temecula Valley was the first to get this tough-to-pronounce but totally delicious grape recognized as a wine grape grown in the United States.

Where to try it: Cougar Vineyard & Winery

Grenache (a.k.a. Garnacha)

One of Spain and France’s most versatile grapes, Grenache is Temecula’s social butterfly — equally delicious on its own or in blends. Bright berries, spice, and endless drinkability.

Where to try it: Danza del Sol Winery, Leoness Cellars, Masia de la Vinya, Miramonte Winery, Raúl Ramírez, South Coast Winery

Mourvèdre (a.k.a. Monastrell)

Bold, earthy, and full of dark fruit, Mourvèdre proves Temecula can hang with any Rhône Ranger. It’s savory, structured, and perfect for slow-cooked dishes. It’s also a must for curling up with a blanket and some Netflix on a chilly evening.

Where to try it: Altísima Winery, Bolero at Europa Village, Masia de la Vinya, Raúl Ramírez

Montepulciano

From Italy’s Abruzzo region to SoCal, Montepulciano sings with juicy red fruit, spice, and refreshing acidity. A crowd-pleaser with pasta or grilled meats.

Where to try it: BOTTAIA, Chapin Family Vineyards, Robert Renzoni Vineyards, Vienza at Europa Village

Roussanne

This Rhône white is all about texture. In Temecula, Roussanne offers stone fruit, honeyed notes, and a silky mouthfeel — proof that whites can be just as complex as reds.

Where to try it: Peltzer Winery, Somerset Vineyard & Winery

Sangiovese

Tuscany’s flagship grape feels right at home in Temecula. Rich, full-bodied, and packed with ripe fruit, these wines often draw comparisons to some of the more serious and revered takes on this variety — minus the transatlantic flight.

Where to try it: Altísima Winery, BOTTAIA, Danza del Sol Winery, Mount Palomar Winery, Oak Mountain Winery, Robert Renzoni Vineyards, South Coast Winery, Vienza at Europa Village, Wiens Cellars

Syrah

Peppery, bold, and brimming with dark fruit, Temecula Syrah rivals some of the best Rhône bottlings. Built for both the cellar and the grill, it’s one of the Valley’s superstar reds.

Where to try it: Chapin Family Vineyards, Doffo Winery, Leoness Cellars, Lorenzi Estate Wines, Monte de Oro Winery, Oak Mountain Winery, Robert Renzoni Vineyards, Wiens Cellars

Tempranillo

Spain’s noble red thrives in Temecula’s warmth, delivering savory spice, red fruit, and silky tannins. Pair it with tapas or a sunset.

Where to try it: Altísima Winery, Danza del Sol Winery, Masia de la Vinya, Miramonte Winery, Oak Mountain Winery, Raúl Ramírez, Robert Renzoni Vineyards, Somerset Vineyard & Winery, Wiens Cellars

Vermentino

A seaside favorite from Sardinia and Corsica, and grown as a quaffable white in parts of central Italy, Vermentino thrives inland here with zesty citrus, peach, and a touch of minerality. Summer in a bottle, and plenty of acidity to wash down salty snacks and shellfish.

Where to try it: BOTTAIA, Danza del Sol Winery, Europa Village, Mount Palomar Winery, Robert Renzoni Vineyards, Wiens Cellars

Viognier

Perfumed, lush, and full-bodied, Viognier is one of Temecula’s signature whites. Expect apricot, honeysuckle, and a finish that lingers. This is a red wine drinker’s white.

Where to try it: Carter Estate Winery, Danza del Sol Winery, Doffo Winery, Leoness Cellars, Oak Mountain Winery, Robert Renzoni Vineyards, South Coast Winery

Temecula’s Mediterranean grapes aren’t trying to be Tuscany or the Rhône. They’re too busy being themselves. With the right climate, the right soil, and winemakers willing to take risks on varieties most Americans can’t even pronounce, this valley has become one of the most exciting places to drink Old World grapes in the New World.

So grab a glass of Falanghina, pour some Tempranillo, or try whatever sounds unfamiliar. The best way to understand why these grapes work here is to taste them for yourself.

Zippy, Zesty, Totally Temecula: Why Albariño Thrives in Sunny SoCal

Albariño might be best known as Spain’s seafood-loving white grape from the misty shores of Rías Baixas, but it’s making serious waves in the sun-soaked vineyards of Temecula Valley. With its crisp acidity, citrusy lift, and stone fruit charm, this variety feels tailor-made for the region’s warm days and cool ocean breezes. And with International Albariño Day landing on August 1st, there’s no better time to pop a bottle!

“Thanks to its proximity to the Pacific Ocean, Temecula’s diurnal shift creates an ideal microclimate for growing Albariño, allowing the grapes to ripen fully while retaining their natural acidity,” says Europa Village winemaker Blake Miller. “Our well-drained decomposed granite soils give Albariño from Temecula a vibrant, expressive character with bright citrus and mineral-driven complexity that truly stands out. Albariño has quickly become one of my favorite grapes to grow and craft here, earning its place as a standout varietal in the valley with growing recognition and momentum.”

Whether you’re already an Albariño fan or just looking for something zippier than your usual Pinot Grigio or Sauvignon Blanc, these Temecula wineries are crafting fresh, vibrant takes worth discovering.

Why Albariño in Temecula?
“Temecula Valley is rich in winemaking history… Located just 22 miles from the Pacific Ocean, Temecula benefits from daily marine breezes… This diurnal temperature swing preserves acidity and enhances aromatic development, making the region especially well-suited for Albariño.” – Justin Knight, Winemaker, Danza del Sol Winery and Masia de la Vinya Winery

Europa Village 2024 Reserve Albariño, $43

Crafted with a nod to Spain’s “Green Spain,” this Albariño brings a food-pairing-friendly balance of zest and body. Winemaker Blake Miller draws from estate-grown fruit and ages it on the lees for added texture, making it perfect with seafood at Bolero Restaurante, or sipped solo as an aperitif. Classic notes of grapefruit, honeydew, and a slight saline finish. Aged 6.5 months on lees in stainless steel for a rounded texture. Get it here.

Why Albariño in Temecula?
“Our well-drained decomposed granite soils give Albariño from Temecula a vibrant, expressive character with bright citrus and mineral-driven complexity that truly stands out.” – Blake Miller, Winemaker

Wilson Creek Winery 2024 Albariño, $28

Wilson Creek’s 2024 Albariño is summer in a bottle – dry, crisp, and packed with tropical charm. It’s the kind of wine you want on hand for everything from fish tacos to burrata nights with friends. Bursts of nectarine and pineapple on the nose, with grassy citrus and clean minerality mid-palate. Zingy acidity makes it ultra food-friendly. Get it here.

Why Albariño in Temecula?
“Temecula’s warm days and cool, breezy evenings – thanks to the nearby Pacific Ocean – create the perfect setting for growing Albariño… with vibrant acidity and fresh stone fruit and citrus character that truly stand out.” – Wendy Holder, VP of Marketing

Raul Ramirez Winery 2023 Estate Albariño, $48

Raul Ramirez takes a slightly different approach by aging their Albariño in oak, adding a twist of richness to this otherwise bright, seafood-loving white. Tasting Notes: Notes of grapefruit and nectarine with a crisp, clean profile. Oak aging brings texture without overwhelming freshness. A natural with ceviche, oysters, and scallops. Get it here.

Why Albariño in Temecula?
“Here at Raul Ramirez, we oak our Albariño to reflect a different interpretation but maintaining balance with a twist.” – Gabe Torres, Hospitality Manager

Wiens Cellars 2024 Albariño, $36

Wiens Cellars’ 2024 Albariño, with fruit coming from their Waxman Vineyard, offers a vibrant, refreshing style that sits somewhere between the bright energy of Portugal’s Vinho Verde and the aromatic elegance of Spain’s coastal expressions. It’s low in alcohol, high in zest, and packed with personality – “sunshine in a glass,” as Brand Manager Bailey Morris puts it.

“Our 2024 Albariño is a vibrant, sunshine-ready white that balances bright citrus and stone fruit with floral lift and zippy freshness,” says Morris. “It opens with aromas of lemongrass and white peach, evolves into juicy lychee and green apple on the palate, and finishes crisp and dry. It’s the perfect bottle paired with seafood, goat cheese, a fresh seasonal salad, or sipped solo on a warm afternoon.” Get it here.

Why Albariño in Temecula?
“This region is warm, inland from the coast, and has mostly granitic soils—very similar to [Spain’s] Condado do Tea. This allows Albariño to thrive in our region… with minimal manipulation from the farmer and winemaker.” – Joe Wiens, Director of Winemaking

Somerset Winery 2024 Albariño, $35

Somerset’s 2024 Albariño is all about tropical tang and citrus pop—an ideal match for shellfish and sunny days. It’s got all the charm of coastal Spain with a Southern California soul. Zippy and with tropical and citrus notes and a delightfully acidic finish. A sensational pairing for shellfish and summer salads… or just an afternoon on the patio. Get it here.

Why Albariño in Temecula?
“Temecula is most like the Mediterranean regions of Spain & Portugal… We get lots of sun exposure with afternoon cooling, so this helps this varietal to thrive!” – Janine Cutler, Assistant GM

Albariño Finds Its Moment in Temecula

As Albariño continues to build momentum in Temecula Valley, longtime industry leaders see its potential not just as a trend, but as a grape that genuinely belongs here. Master Winemaker Jon McPherson, of South Coast Winery, doesn’t currently produce an Albariño himself, but he’s bullish on what the variety can do in this region.

“The thick skin of Albariño makes it fairly hearty, and capable of withstanding the summer heat,” he says. “Our May gray and June gloom tend to moderate ripening and picking this variety relatively early here in T-town makes it ideal for acidity retention.”

Temecula’s climate may differ dramatically from Galicia in terms of rainfall, but McPherson points to one essential shared feature: soil. “As I understand the soils of the Rías Baixas, they are granitic-based and decomposed granite-based and drain to the coast – similar geography to what we have in Temecula,” he explains. “Even though ripeness may be less at 21 to 22, I do think we achieve a certain flavor intensity that cooler regions do not achieve at the same brix… And while Albariño isn’t high in terpenes, there are significant amounts present, and there is a need for a certain amount of heat to develop these terpenes.”

Ready to Sip?
With a growing number of Temecula producers embracing the grape, and consumers increasingly reaching for refreshing, aromatic whites, Albariño’s future in the Valley looks not only bright but built to last.

Whether you’re looking for your next seafood pairing, a patio sipper with friends, or just something fun and new to try, Temecula’s Albariño offerings are fresh, food-friendly, and full of character. Celebrate International Albariño Day by popping a bottle from one of these local gems, and discover why this grape is quickly becoming one of the valley’s coolest white wine discoveries.

Discover more Temecula wineries and Mediterranean grape varieties HERE.

Temecula’s Finest Rosé: Handcrafted Pink Wine Magic

Rosé is no longer just a seasonal sipper or a “summer water” trend – it’s a bona fide category in its own right, with styles ranging from bone-dry and mineral-driven to lightly sweet and effervescent, and everything in between. Traditionally made from red grapes using techniques like direct pressing or the saignée method, rosé gets its signature hue from brief contact with grape skins – just enough to tease out color and flavor without the tannic structure of a red wine. Some are still, some sparkle, and all are welcome at our table.

Here in Temecula Valley Southern California Wine Country, rosé has found its groove. The region’s warm days and cool nights produce beautifully ripe grapes with plenty of fresh acidity, perfect for crafting vibrant and expressive rosé wines. From Provençal-inspired pours to bold blends with SoCal flair, Temecula winemakers are leaning into this pink renaissance with creativity and confidence.

Temecula Valley Standouts

What makes rosé such a crowd-pleaser, beyond its Instagrammable hue, is its undeniable versatility. It plays well with everything from briny oysters and creamy cheeses to spicy Thai dishes and summer BBQ fare. Whether you prefer your rosé still or sparkling, dry or slightly sweet, there’s a bottle in Temecula Valley that’s ready to become your next warm-weather favorite.

Here are 12 standout rosé wines from Temecula Valley that deserve a spot in your glass:

Bottaia Winery 2023 Blush, $45

A Sangiovese-based rosé that delivers bright strawberry and watermelon notes with a clean, dry finish. Rich on the mid-palate yet crisp, it’s perfect on its own or with creamy brie, feta, or a beet and pistachio salad. Get it HERE.

Bottaia Winery 2023 Rosé Spumante, $50

This sparkling stunner blends 95% Sangiovese with a touch of Vermentino, bringing guava, rosewater, and red berry notes with elegant bubbles and a long fruity finish. Pair it with citrusy salads or a cheese board. Get it HERE.

Ponte Winery 2024 Pas Doux Rosé, $35

Pas Doux means “not sweet” in French, explains the style of this tasty dry rosé. A co-fermented blend of Syrah, Primitivo, and Tempranillo, this wine is light-bodied with notes of cantaloupe, rose petals, and strawberries. Ideal with sweet-savory or spicy dishes. Get it HERE.

Ponte Winery 2023 Bubbly Rosé, $35

Made from Merlot, this sparkler pops with white peach and strawberry aromas, a light body, and a dry finish. Serve it with Mediterranean dishes or simply toast to summer. Get it HERE.

Wilson Creek Winery 2023 Rosé of Cinsault, $46

A pale, bone-dry rosé with notes of wild strawberry, orange zest, and a saline minerality that screams coastal elegance. Serve it with oysters, ahi poke, or grilled shrimp. Get it HERE.

Cougar Vineyard & Winery 2023 Rosa del Vignato, $26

Slightly frizzante and super refreshing, this strawberry-kissed rosé is your reward after a long day. Chill it, pop it in a flute, and maybe pair it with… peanut butter cookies? Yes, really. Get it HERE.

Leoness Cellars 2024 Dry Rosé, $32

A bright and zesty blend of Syrah and Grenache, this dry rosé is food-friendly and fruit-forward with just the right snap of acidity. Leoness winemaker Tim Kramer loves it with watermelon, cucumber, and feta salad. Get it HERE.

Churon Winery 2023 Ruby Rosé, $33

Award-winning and effortlessly drinkable, this dry rosé bursts with strawberries and florals. At just 12.6% ABV, it’s perfect for all-day sipping or pairing with grilled shrimp tacos. Get it HERE.

South Coast Winery 2024 Vineyard Rosé, $16

A juicy blend of Grenache, Cinsault, and Syrah, this wine delivers bright strawberry and cherry with a “Jolly Rancher” twist. Clean acidity makes it a match for grilled fish or spicy tacos. Get it HERE.

Altisima Winery 2024 Coqueta, $44

Lively and dry with flashes of hibiscus, grapefruit, and rose petals, Coqueta is pure refreshment with a sophisticated edge. Ideal with citrusy seafood or a watermelon mint salad. Get it HERE.

Robert Renzoni Vineyards 2023 Lyric Rose, $34

Named for Robert Renzoni’s daughter, this Provencal-style Syrah rosé features nectarine, strawberry, and a zesty white pepper finish. Mango shrimp ceviche, anyone? Get it HERE.

South Coast Winery 2023 Grenache Noir Rosé, $29

Grenache may be best known for its bold red blends, but in this Temecula rosé, it shows off a more delicate side. Gently pressed to preserve freshness and finesse, this wine shines with aromas of strawberry, raspberry, and just a hint of cotton candy. Bright citrus and soft florals round out the profile, offering a dry, nuanced sip with crisp acidity and subtle complexity. It’s the kind of rosé that plays well with everything from Mediterranean fare to richer seafood dishes. Get it HERE.

Let this be your cue to stock up on Temecula rosé – one bottle for the beach, one for the backyard, and one, well, just because it’s Tuesday. Discover more award-winning wines from the Temecula Valley HERE.

Temecula Valley Wineries Are Proving Sustainability Can Be Delicious

Celebrating Earth Day and the Region’s Commitment to a Greener Future

Each year on April 22, Earth Day reminds us of our shared responsibility to protect and preserve this planet we call home. But it’s not just a day—it’s a movement, and this year’s theme, “Our Power, Our Planet,” serves as a bold rallying cry. It calls on individuals, communities, and entire industries to harness their collective power to drive meaningful environmental change. In the world of wine, that message rings especially true. The choices made in the vineyard and cellar can directly impact the health of the land, the longevity of ecosystems, and the sustainability of future vintages.

Here in Southern California, Temecula Valley is gaining well-deserved recognition not only for its dynamic hospitality scene and world-class wines, but also for its growing commitment to environmental stewardship. Wineries across the region are embracing everything from regenerative agriculture to solar power, cover cropping, composting, water conservation, and beyond. Their efforts aren’t just good for the Earth—they’re leading to better wine and deeper connections between land, community, and consumer. Here’s a look at how five standout wineries are putting sustainability at the forefront of their farming and winemaking practices.

Doffo Winery: Grounded in Nature

At Doffo Winery, sustainability is a hands-on commitment, rooted in practices that benefit both the vineyard and the final product. “We maintain a no-till policy to preserve soil structure and health,” says Damian Doffo. “We also implement a cover crop program with legumes, barley, and flowers to improve water retention and soil nutrition while naturally suppressing weeds.” Composting and mulching further boost vineyard vitality, and a triple-sorting process ensures that only the highest-quality grapes make it into the bottle.

As for this year’s Earth Day theme, Damian says it’s about recognizing collective strength: “The theme ‘Our Power, Our Planet’ highlights the power of individuals, communities, and industries—like winemaking—to make sustainable choices that benefit the planet for future generations.” He points to strategies like regenerative agriculture, sustainable water management, eco-friendly packaging, and community education as essential ways the region can embody this ethos.

Carter Estate Winery and South Coast Winery: Smart Farming in Action

Assistant Winemaker Emily Bloom explains that their dual estates prioritize soil management, water conservation, and low-impact pest control. “Our mountain vineyards rely on rainwater collected and stored in our reservoir,” she says. “We also use drip irrigation and closely monitor our water use.” By maintaining balanced soil nutrients and minimizing synthetic treatments, the team is nurturing a vineyard ecosystem that thrives in harmony with its surroundings. “The surrounding ecosystem plays a crucial role in the health of our vineyards,” Emily notes. “A thriving natural habitat indicates a healthy vineyard.”

Earth Day’s 2025 message resonates deeply with the team. “As vintners, we have the power to make a meaningful impact,” she says. “Empowering our tasting room team to talk about our sustainable practices ensures guests understand the importance of responsible farming. By continually refining our techniques, we can reduce our environmental footprint while producing exceptional wines.”

Robert Renzoni Vineyards: Certified Sustainability, From Soil to Bottle

Certified sustainable by the California Sustainable Winegrowing Alliance in 2023, Robert Renzoni Vineyards blends passion with purpose. “It’s about creating a partnership that benefits both the environment and the community,” says winemaker Olivia Bue. Their practices include composting, cover cropping, avoiding synthetic chemicals, managing pH and vine balance, and working closely with growers who share their values.

The winery also uses 100% solar energy and collects rainwater for irrigation. “Nothing is more valuable than beginning with the purest fruit possible, grown by dedicated farmers,” Olivia adds. “By focusing on soil health and biodiversity, we can produce better wine that reflects the unique terroir of each of our vineyards.” Their mission is as clear as it is powerful: produce high-quality, honest wines while protecting the land for future generations.

Wilson Creek Winery: Regenerative Agriculture Done Right

Wilson Creek Winery has become a regional leader in regenerative farming, with Vineyard Manager Greg Pennyroyal at the helm of their science-forward, sustainability-first philosophy. The team uses cover crops to build soil health, manage erosion, and support beneficial insects, while reduced tillage, natural pest control, and compost applications help maintain a thriving vineyard ecosystem. “Regenerative agriculture is not just a farming technique; it’s a philosophy,” says Pennyroyal. “It’s about healing the land while producing exceptional wine.”

That philosophy comes to life in their groundbreaking Block 9 Cabernet Sauvignon, the first release from their regenerative vineyard block. Developed in collaboration with the University of California Riverside, this wine represents the culmination of six years of transition from conventional to regenerative agriculture. By using biological inoculants, sheep grazing, organically chelated fertility, and minimal soil disturbance, Block 9 has yielded fruit of exceptional density and balance. The 2021 vintage shows off complex aromatics of red and blue fruits layered with baking spice and cedar. The finish is long and smooth, with notes of French and American oak harmonizing with an earthy signature that speaks to the vineyard’s biological vitality. As we celebrate Earth Day and reflect on the impact of our choices, it’s inspiring to see Temecula Valley wineries leading with purpose. From soil to cellar, their commitment to sustainability is shaping a future where winegrowing and environmental stewardship go hand in hand. So the next time you raise a glass from this region, know that you’re tasting not just great wine—but the power of thoughtful, responsible farming in every sip.

Spring Awakens in Temecula Valley: What’s Happening in the Vineyards and What to Sip This Season

As the chill of winter begins to fade, the vineyards of Temecula Valley are stirring back to life. The rolling hills, once covered in dormant vines, begin to show signs of renewal, with cover crops enriching the soil and buds swelling in preparation for spring growth. The days grow longer, the air takes on a fresh vibrancy, and wine lovers start planning sun-soaked afternoons at their favorite tasting rooms. Across the region, vineyard teams are finishing up pruning, preparing for bud break, and gearing up for the growing season ahead. Meanwhile, wineries are abuzz with bottling, blending, and rolling out fresh releases perfect for spring sipping. We checked in with some of Temecula’s winemakers and winery teams to get a behind-the-scenes look at what’s happening right now—and which wines they’re reaching for as the days grow warmer.

The Vineyards: Pruning, Preparation, and Optimism

At Wiens Cellars, February is a crucial time in the vineyard. “As we move through February, our vines are in dormancy, storing up energy for the upcoming growing season,” explains brand manager Bailey Morris. “This is a crucial time in the vineyard as we prepare for bud break, which signals the start of a new vintage. The vineyard floor is full of vibrant cover crops, helping to enrich the soil and support biodiversity. Pruning is also a key focus right now, shaping the vines for optimal growth and fruit development once the season officially begins.”

At Bottaia Winery, the vineyard team is wrapping up pruning and looking ahead to the 2025 harvest. “We are almost done with pruning and, as usual, we are optimistic for a good harvest,” says marketing manager Mason Munari. “For 2025, we are planning to prune the red varieties more aggressively. This should improve intensity, especially in our classic Italian varieties like Sangiovese and Barbera.”

Ponte Winery is also in the thick of pruning, with about 70% complete. “The vines are dormant,” notes Munari. “This is a very important moment in the vine’s cycle. We are waiting for the cold nights to give way to the beautiful spring so a new growing season can start.” While the California sun is always welcome, they’re also hoping for more rain to replenish water reserves.

For Europa Village, pruning is an art form that directly impacts wine quality. “We prune to maximize the quality of our fruit rather than the quantity,” explains Matt Rice, director of winery operations. “While this adds cost, it increases the quality of our final wines. He notes that their wines regularly receive high scores and accolades as a result of this attention to the grape growing process.

Over at Peltzer Winery, there’s excitement about new plantings. “We have recently planted several acres of vines,” shares cellar master Marcel Velasco. “Shoot growth will be pretty large this upcoming season as the vines approach a height where we can start training them on our trellis system.”

At Maurice Car’rie Winery, winemaker James Rutherford shares, “Currently our vineyard crew is pruning our 55 acres of vines. The crew is prepping a section of our vineyard for a new planting of Mourvèdre that will be planted in March.”

At South Coast Winery and Carter Estate, vineyard preparations for the upcoming growing season are also well underway. “We are currently preparing to plant our cover crop and continuing the winter pruning of our vineyards,” explains master winemaker Jon McPherson. The process begins in late December and continues through early March for the 200+ acres of vineyards they own and manage. “The lack of late fall and early winter rains has delayed our cover crop planting by about a month to six weeks,” he adds.

Inside the Wineries: Blending, Bottling, and New Releases

As the vines rest, the wineries are buzzing with activity. Ponte Winery is seeing a flurry of production. “The 2024 red wines are aging in barrels and casks, the 2023 red wines are getting blended for our April bottling, and the 2024 white wines are being bottled right now.”

At Wiens Cellars, excitement is building around their newest whites. “We have already bottled all of our 2024 white wines, including some exciting first-time releases like Gewürztraminer and Arneis,” says Brand Manager Bailey Morris. “We’re also thrilled to bring back our highly acclaimed Intento Bianco, and for the first time since 2019, a beautifully expressive Viognier.”

Altisima Winery is preparing to bottle its much-anticipated 2023 Chardonnay. “On the wine production side, we are racking all the 2024 red wines in barrel to tank. We like to do this shortly after the wine is produced so we can separate the lees that has settled to the bottom of the wine barrel,” says Winemaker Chris Johnson.

Meanwhile, Doffo Winery is focused on new releases. “We are bottling our 2022 Mistura and our 2018 Private Reserve Zinfandel,” says Damian Doffo.

At South Coast Winery and Carter Estate, cellar operations are in full swing as they transition their 2022 and 2023 red wines out of barrels while moving in the new 2024 red vintages. Bottling remains an ongoing process, with whites, rosés, and sparkling wines being bottled as they reach optimal readiness.

This year marks an exciting milestone for the winery with the debut of a wine 20 years in the making—their first-ever 20-Year Tawny Port. Aged in cask and meticulously blended over time, this release is a truly special addition to their portfolio. Two Rhône-inspired blends are also making their way to the lineup, including the GVR (Grenache Blanc, Viognier, and Roussanne) and the Vineyard Rosé, a blend of Grenache, Cinsault, and Syrah, crafted in a classic Provençal style. Finally, the winery is spotlighting their single-vineyard Wild Horse Peak Cabernet Sauvignons and unveiling the new 2021 Brut Rosé for Carter Estate, both of which highlight the exceptional quality of their vineyards.

Springtime Sips: Which Wines to Enjoy Now

Spring in Temecula calls for wines that reflect the freshness of the season. We asked our winery pros for their go-to spring picks and why these bottles are great for sipping as the days grow longer:

• Ponte Winery 2024 Arneis ($34) – “Fresh grapefruit, tangerine, white tea, and jasmine on the nose, bright crisp attack with white flower and tropical fruits followed by a round and lush mid palate and a long finish. Perfect to enjoy by itself, it will also pair perfectly with seafood, scallops with parmesan, or lasagna.” Get it HERE.
• Bottaia Winery 2024 Verdicchio ($44) – “Bright and crispy attack, great intensity with notes of green tropical fruits, guava, mango and pineapple. Crisp and fresh, this wine will be perfect as an apéritif wine for spring. It will also pair wonderfully with all kinds of shellfish.” Get it HERE.
• Wiens Cellars 2024 Gewürztraminer ($34) – “Bursting with bright floral aromatics, lychee, and citrus zest, making it an ideal wine for springtime sipping. Its crisp acidity and touch of sweetness create a beautifully refreshing balance, perfect for warm afternoons and al fresco dining.” Get it HERE.
• Peltzer Winery 2019 Estate Barbera ($53) – “Although it can be hard to not recommend a white wine during the season of fresh flowers and new growth, I find myself opening our Estate Barbera most nights to enjoy with dinner. Being a lighter red wine with some brightness from the acidity makes it feel great to drink this time of year.” Get it HERE.
• Europa Village C’est La Vie 2020 Petite Sirah ($57) – “With deep color, richness and intensity it is the perfect wine to bring warmth and joy to you on a cool spring evening! This bold wine pairs well with grilled lamb chops or a pork roast.” Get it HERE.
• Wilson Creek Winery 2023 Rosé of Cinsault ($46) – “I find this wine to be incredibly refreshing. It’s crisp, dry, and has lovely floral notes with bright acidity. I like to pair this wine with fresh fruit and light cheeses like chèvre with fresh herbs and young brie, and for something a bit out of the box, I’ve found it’s great with a green papaya salad.” Get it HERE.
• Leoness Cellars 2023 Mélange d’Été ($36) – “Light and crisp, with beautiful notes of citrus and stone fruit with just a touch of sweetness to make it refreshing on a warm day.” Get it HERE.
• Fazeli Cellars 2023 Norooz ($35) – “Norooz was blended to celebrate the spring equinox and the beginning of the Persian calendar. A blend of Viognier and Muscat Canelli, it offers a floral bouquet of hyacinth and orange blossoms. Perfect with our shrimp fettuccine.” Get it HERE.
• South Coast Winery 2023 Viognier ($28) – “This Viognier shines in spring with its delicate honeysuckle aromas and bright notes of nectarine and peach. The lovely floral character is perfectly balanced by its richness and complexity, making it an elegant choice for warmer days. Plus, it’s a standout—voted Best of Show White Wine at the Mexico International Wine Competition.” Get it HERE.
• Altísima Winery 2021 Fortaleza ($66) – “Medium-bodied with a soft oak presence, mild tannins, and rich aromas and flavors of clove, violets, and blueberry compote. Pairs well with steak and frites at Gaspers Restaurant.” Get it HERE.
• Doffo Winery 2023 Vermentino ($42) – “Great for outside sipping, this is a total porch wine. Pairs great with charcuterie and gathering with friends.” Get it HERE.
• Ultimate Winery 2019 Tempranillo ($44) – “This Tempranillo is a great springtime wine with a medium body. It isn’t overpowering for during daytime warm weather and enough tannin structure to complement cool evenings.” Get it HERE.

From vineyard to glass, spring is an exciting time in Temecula Valley. Whether you’re strolling the rows of awakening vines or simply toasting the season from your patio, these wines offer the perfect sip of spring. Cheers to a new growing season and all the delicious bottles ahead!

Fall in Love with Temecula Valley: Twelve Tasty Wines for Autumn Sipping

These Temecula Valley wines are tailor-made for fall, offering bold flavors, seasonal pairings, and the perfect excuse to celebrate life with a glass in hand.

Known for its world-class hospitality and diverse wine offerings, Temecula Valley is the perfect destination for wine lovers looking to embrace fall in style. With a welcoming atmosphere and award-winning wines ranging from zesty Albariños to bold Zinfandels, the region offers something for every palate. As you explore the valley’s rolling vineyards, you’ll also discover exceptional dining, luxurious accommodations, and the warm, welcoming spirit that makes this region a standout in California’s wine scene.

As the weather begins to cool and the vibrant colors of fall emerge—yes, even in SoCal!—it’s the perfect time to explore new wines that complement the season. Temecula Valley offers an incredible backdrop for sipping and savoring during the autumn months… we swear they will eventually cool down! With warm, sunny days and crisp, refreshing evenings, it’s an ideal spot to enjoy both the stunning views and the full flavors of fall wines. Whether you’re looking for a cozy red to pair with a fireside meal or a zippy white to enjoy with seasonal fare, Temecula’s wineries have you covered. Here are a few of our favorites for Fall.

Leoness Cellars – 2019 Mélange De Rêves

Winemaker Tim Kramer brings a personal touch to the 2019 Mélange De Rêves, a smooth Rhone-style blend that’s perfect for fall. With vibrant red cherry and plum aromas, hints of black pepper, violets, and allspice, this wine is a balanced mix of Cinsaut, Syrah, Mourvèdre, and Grenache. The silky tannins and velvety finish make it a crowd-pleaser, whether you’re a seasoned wine lover or just looking for something new to enjoy as the weather cools.

Tim suggests enjoying this wine on a quiet evening in the jacuzzi, maybe with some Depeche Mode playing in the background—one of his favorite bands, so you know the pairing is on point. Tim says it’s the perfect wine for Fall because it works with a wide variety of dishes “and, and it tastes damn good!” At $39 a bottle, it’s an easy addition to your wine lineup this season. Get it here.

Wilson Creek Winery – 2021 Cabernet Franc

Wilson Creek Winery’s 2021 Cabernet Franc is your ultimate fall sipper. Its rich, earthy flavors bring a sense of warmth and comfort that perfectly complements the season. Whether you’re enjoying a rustic meal or just unwinding with friends on a crisp autumn evening, this bold wine matches the vibe with every pour. Its deep character pairs beautifully with the heartier dishes we all crave as the weather (eventually) cools.

Picture this: a cozy evening with friends gathered around a table filled with flavors that perfectly pair with this Cabernet Franc. Creamy Fontina and Camembert cheeses, marinated olives, and roasted vegetables like eggplant and stuffed peppers set the stage. As the main course rolls in—herb-crusted prime rib, duck breast with cherry gastrique, or tender roast leg of lamb—the wine’s rich depth brings it all together for a delicious, memorable night. At $74.99, it’s a splurge-worthy bottle that elevates any occasion. Get it here.

Robert Renzoni Vineyards – 2021 Petite Sirah

If you’re looking for the perfect wine to sip as the temperatures drop, Robert Renzoni Vineyards’ 2021 Petite Sirah delivers bold, rich flavors that feel tailor-made for fall. With aromas of potpourri and leather that open up to intense notes of blackberry, lavender, and sweet tobacco spice, this wine is a tannin-forward delight that pairs effortlessly with the hearty dishes and cozy vibes of the season.

Imagine gathering with good friends around a table filled with roasted lamb or a traditional pot roast, letting each sip of this Petite Sirah enhance the flavors of the meal. Then, when dinner’s over, keep the evening going by the fire, a good book in hand, and a bite of dark chocolate to savor alongside the wine’s lingering depth. At $60 a bottle, it’s a great companion for those chilly autumn nights. Get it here.

Masia de la Vinya – 2022 Rosé de Garnacha

Masia de la Vinya’s 2022 Rosé de Garnacha is the perfect bridge from the warmth of summer into the crispness of fall. With bright flavors of wild strawberries and white peach, this wine is both refreshing and versatile, thanks to its crisp acidity that echoes the changing seasons. Sip it on Masia’s expansive patio, soaking in the breathtaking views of Temecula Valley as you savor the lingering warmth of summer.

This rosé is an excellent companion to seasonal dishes, whether you’re grilling summer vegetables or serving fall’s roasted root veggies. It even pairs beautifully with a holiday prime rib, making it a fantastic addition to your fall wine lineup. Retailing at $36, it’s a great way to keep the summer vibes alive while embracing the cooler months. Get it here.

Cougar Vineyard & Winery – 2019 Estate Negroamaro

Cougar Vineyard & Winery’s 2019 Estate Negroamaro is a true testament to the adaptability of Italian grape varieties in Temecula Valley. This rich, spicy wine is made from 100% estate-grown Negroamaro, a thick-skinned grape native to the Puglia region of Italy—known as the “heel” of the Italian boot. With bold flavors of red fruit, blackberry, coffee, and a smooth, velvety oak finish, this wine captures the heart of Italy while embracing the unique terroir of Temecula.

As the days grow colder and shorter, this wine is perfect for cozying up by the fireplace with a glass (or two). Its medium-high tannins and rich character make it an excellent companion for fall comfort foods like BBQ chicken pizza, pulled pork, or teriyaki dishes. At $61 a bottle, the 2019 Negroamaro is an ideal choice for adding a little warmth and bold flavor to your autumn nights. Get it here.

Danza del Sol Winery – 2021 Estate Syrah

Pop a bottle of the 2021 Estate Syrah from Danza del Sol Winery and feel yourself instantly transition to fall. Made from 100% estate-grown Syrah grapes, this wine offers flavors of charred raspberry, stewed blueberry, and a hint of anise, revealing intricate layers with each sip. It’s the kind of wine that deepens as you go, creating a tasting experience that feels perfectly suited to the changing season.

Though Southern California might not feel the coolness of fall just yet, this Syrah is made for those laid-back BBQ cookouts with family and friends, when the weather is just warm enough to dine al fresco, but the nip in the air as the sun goes down invites you to don that cozy sweater or maybe just snuggle up to someone special. Its rich, smoky notes complement slow-roasted meats and the easygoing, outdoor vibe of a fall gathering. At $40 a bottle, it’s an ideal pick for savoring fall, California-style. Get it here.

Carter Estate Winery – 2022 Les Nobles

Crafted by Master Winemaker Jon McPherson, the 2022 Les Nobles from Carter Estate Winery brings together three of Alsace’s noble grape varieties—Gewürztraminer, Riesling, and Pinot Gris. The composition is a nod to the Alsatian “Edelzwicker,” a term created in the 1600s from the German words “edel,” meaning “noble” and “zwicker,” meaning “blend.” This dry, vibrant wine boasts huge aromatics, with rose petals, lychee, and ripe pineapple, layered with spiced apple and citrus on the crisp, lingering finish. Thanks to sur lie aging and stainless steel fermentation, it’s both aromatic and beautifully complex, mirroring the season’s warm, ever-changing autumn flavors.

Whether you’re sipping it alongside a hearty sheet pan bake with sausage, potatoes, and Brussels sprouts, or pairing it with classic dishes like Chicken Cordon Bleu, Sole Meunière, or Thanksgiving turkey, Les Nobles enhances every bite with its crisp, refreshing finish. Jon’s personal pairing suggestion? Pacific cod with a Mornay sauce. At $34.99 a bottle, it’s an easy way to bring seasonal warmth to your table. Get it here.

South Coast Winery – 2023 Pinot Blanc

Jon McPherson’s 2023 Pinot Blanc is a standout in Temecula Valley. Crafted in a style inspired by the Loire Valley’s Muscadet, this 100% Pinot Blanc offers aromas of pineapple, spiced apple, and toasted brioche. Stainless steel fermentation with a touch of new French oak and lees aging gives this wine a rich, creamy texture, balanced by delicate toasty notes and a pleasant dryness. Its complexity and weight resemble a Chardonnay, but with a fresh, fruit-forward flavor profile that’s perfect for the cooler days of fall.

This versatile wine is a dream for fall food pairings. Think whole roasted herb chicken with root vegetables, enjoyed by a crackling fire as autumn rain falls outside. Or serve it alongside your Thanksgiving turkey, roasted vegetables, or creamy soups for a cozy, comforting meal. At $24.99 a bottle, this elegant Pinot Blanc brings sophistication to any fall feast. Snag a bottle or three here.

Peltzer Winery – 2020 Cabernet Franc

As fall rolls in and the temperatures cool, it’s time to switch gears to bolder wines, and Peltzer Winery’s 2020 Cabernet Franc fits the bill perfectly. Cellar Assistant Cory Dakin presents a wine with enticing aromas of black pepper, fresh bell pepper, and tobacco, followed by rich flavors of dried cherry, plum, and leather. This beautifully balanced combination of fruit and earthiness makes it an ideal choice for fall gatherings, filling the air with its inviting presence.

For the ultimate pairing, fire up the grill and serve this Cabernet Franc alongside ribeye steaks with Choron sauce and a side of rosemary roasted potatoes. The bold flavors of the wine will stand up to the richness of the meal, creating a dinner experience that’s nothing short of perfection. At $66.00 a bottle, this wine is your go-to for elevating any fall feast. Get it here.

Churon Winery – 2022 Tempranillo

Churon Winery’s 2022 Tempranillo is a bold, dry red wine that’s perfect for welcoming the cozy vibes of fall. Made from estate-grown Tempranillo grapes, this wine bursts with juicy raspberry and strawberry flavors, balanced by a touch of clove. It’s the kind of wine that warms you up from the inside out, making it a great choice for sipping as the temperatures drop.

Pair this Tempranillo with Churon’s signature rib-eye Cajun salad or a meat and cheese charcuterie board, both available at their Lunch Café from Friday to Sunday. Whether you’re enjoying it with a flavorful meal or simply relaxing with friends, this $49 bottle is an easy way to savor the season. Get it here.

Wiens Cellars – 2021 Pinot Noir

Wiens Cellars’ 2021 Pinot Noir is like a cozy fall evening in a bottle. With opening aromas of dried cherry and gentle notes of fennel bulb and cola, this 100% Temecula Valley Pinot Noir offers a light body and smooth tannins that make it perfect for cooler nights. Aged for 14 months in French oak, with 20% new oak, this silky wine is an ideal companion for cooler evenings gathered around a firepit or hosting a holiday dinner. The subtle spice notes and smooth finish capture the essence of autumn in every sip.

This Pinot Noir’s balanced acidity and subtle spice make it a versatile companion for fall feasts or casual nights in. Whether you’re pairing it with Thanksgiving turkey, grilled duck breast with pomegranate relish, or simply settling in for a cozy movie marathon, this wine elevates the moment. At $45 a bottle, it’s a seasonal favorite that earned 92 points and Editor’s Choice from Wine Enthusiast. Get it here.

Masia de la Vinya – 2021 Barbera

Masia de la Vinya’s 2021 Barbera is the quintessential fall wine, with aromas of blueberry, pomegranate, and cloves leading to a smooth, lingering finish. This wine’s lively acidity and medium body make it an easy match for the cooler weather and heartier dishes of the season. Whether you’re pairing it with a savory mushroom risotto or a cozy bowl of butternut squash pasta, this Barbera brings balance and depth to every sip.

Perfect for fall gatherings or quiet nights in, the wine’s versatility shines in both casual and festive settings. At $45 a bottle, it’s a great way to enjoy the changing season with a glass of something special. Get it here.

9 Chillable Red Wines from Temecula Valley to Liven Up Your Summer Sipping

Sure, you’ve reached for a bottle of crisp white wine, rosé, bubbly, or even a cold beer when temperatures rise. But if you’re a wine lover, you haven’t lived until you’ve sipped on a chilled red. In Southern California, the Temecula Valley is a vibrant wine region that boasts an exciting wine scene, perfect for warm weather sipping—year-round! As things heat up outdoors, our taste buds crave refreshing wines, and Temecula Valley’s unique climate and diverse terroir deliver these in spades, not to mention the perfect setting in which to sip these selections.

The concept of chilling a red wine may be unfamiliar to some, but certain red varieties, when slightly cooled, reveal enhanced fruit flavors, bright acidity, and an even juicier finish, making them ideal for summer. Temecula’s passionate winemakers have embraced this trend, producing an impressive array of chillable red wines that blend juicy fruit flavors and hints of earthiness, perfect for those warm, lackadaisical afternoons.

In this round-up, we’ll explore some of the standout chillable red wines from Temecula Valley that pair perfectly with warm weather. From light and fruity, to full-bodied and hearty, to slightly sweet and juicy, these selections are not only refreshing but also versatile, matching beautifully with a variety of summer dishes. Join us as we delve into the unique profiles of these delightful wines, each offering a taste of Temecula’s sun-kissed vineyards and the passionate craftsmanship of its winemakers. Whether you’re a seasoned wine enthusiast or a casual sipper, these chillable reds are sure to enhance your summer moments with their lively and irresistible charm.

Churon Winery Sweet Ruby, $43
Introducing Sweet Ruby from Churon Winery, a delightful red that redefines summer refreshment. Crafted with care, this sweet, port-like wine offers a harmonious blend of honey and currant flavors, a light body, and a tasty tootsie roll finish. Dani Thomas, a tasting room server at Churon Winery, recommends enjoying this wine chilled to fully appreciate its sweet and refreshing character, perfect for hot summer days.

Sweet Ruby pairs wonderfully with your favorite dark chocolate, enhancing its rich flavors and creating a decadent summer treat. Whether you’re lounging by the pool or enjoying a warm evening on the patio, this chillable red wine promises a refreshing and indulgent experience.

Learn more about Churon Sweet Ruby here.

Wiens Cellars Dolcetto, $38
This Dolcetto is a Temecula Valley gem and perfect for summer enjoyment. Composed of 100% Waxman Vineyard Dolcetto, the wine is aged for 14 months in a combination of American and French oak, 25% of which is new. With a modest alcohol content of 13.6% and just a touch of residual sugar (0.2%), Dolcetto offers a delightful balance of flavors, like red candy and cardamom, with balanced acidity, and a hint of cinnamon bark on the finish.

Dolcetto is a fantastic chillable red. Pop it in the fridge for 20 minutes to let its fruit and violet notes shine, creating a refreshing and vibrant drink for warm days. Pair it with pizza, pasta, mushrooms, or grilled meats for an effortlessly cool summer meal.

Learn more about Wiens Cellars Dolcetto here.

Gershon Bachus Herperus, $50

This 100% Estate Grenache embodies the essence of summer refreshment. Crafted by winemaker Dakota Denton, Hesperus features bright cranberry and fresh berry flavors, complemented by a hint of plum. Its vibrant fruit profile and light body make it an exceptionally easy-drinking red, perfect for warm—or cool—weather enjoyment.

Hesperus shines when chilled, bringing out its fresh fruit notes. Pair this delightful wine with country music and a swimming pool for some laid-back summer fun or enjoy it alongside a nice sheep’s milk cheese for a simple yet satisfying treat.

Learn more about Gershon Bachus Hesperus here.

Europa Village En Vie Red Blend, $46
This is a bold and luxurious red that’s perfect for summer. A blend of classic Rhône Valley grapes Syrah, Grenache, and Mourvèdre, this full-bodied wine has a deep color and flavors of plum and blackberry, with hints of black pepper and huckleberry.

What makes En Vie perfect for summer is how flexible it can be, depending on how you serve it and with what. Chill it down to soften the powerful flavors, making it a refreshing and sophisticated option for warm evenings. “This is full bodied and powerful enough to pair with red meats and game,” says Matt Rice, director of winery operations at Europa Village. “But chilling it brings out a softer, more gentle feel to the fruit that further increases its versatility.” When chilled, pair it with chilled steak tartare; when serving it cellar temperature, try it with beef brisket for an unforgettable meal.
Learn more about Europa Village En Vie here.

Bel Vino Dolce, $27

Fans of a hint of sweetness in their wines will love Bel Vino’s Dolce Semi-Sweet Red. This decadent wine is bursting with ripe cherry, plum, and chocolate flavors, accented by vanilla and spice notes. We love this wine chilled for a touch of summer indulgence.

Dolce Semi-Sweet Red is a refreshing treat on a hot summer day, offering a perfect balance of sweetness and richness. Pair it with chocolate-covered strawberries for a delightful combination that will elevate any summer gathering.

Learn more about Bel Vino Dolce Semi-Sweet Red here.

Leoness Cellars Cinsaut, $36

Say hello to your new Temecula Valley summer favorite. Crafted by winemaker Tim Kramer, this Cinsaut is blended with just a touch of Mourvèdre and Petite Sirah for oomph. This wine is all about fun and refreshment. It’s bursting with bright red cherry notes, lively acidity, and a super soft finish, making it the perfect light red wine to chill and enjoy on those hot summer days.

Pop it in the fridge for a bit before serving and let the flavors come alive. Pair it with smoked honey BBQ pulled pork and blue cheese coleslaw sandwiches on toasted Hawaiian rolls for a mouthwatering summer feast.

Learn more about Leoness Cellars Cinsaut here.

South Coast Winery Romanza, $20
This is the ultimate chillable red for your summer adventures. Master Winemaker Jon McPherson has crafted a fun and funky blend of 65% Merlot, 17% Touriga Nacional, 8% Cabernet Sauvignon, 4% Zinfandel, 4% Mourvèdre, and 2% Muscat Canelli. This wine is a vibrant medley of blackberry, strawberry, and blueberry flavors, accented by delicate floral and spice notes. Lightly sweet and pleasantly tart, Romanza is perfect over ice, with sliced fruit, or on its own.

What makes Romanza an exceptional summer choice is its low tannin expression and big fruit aromas, which become incredibly refreshing when chilled. Whether you’re grilling hamburgers, enjoying carne asada, digging into pizza, savoring BBQ chicken, or having a steak salad, Romanza is the perfect pairing for your summer meals.

Learn more about South Coast Winery Romanza here.

Peltzer Farm & Winery Rustik Red, $53
Meet Rustik Red from Peltzer Farm & Winery, a vibrant choice for your summer sipping. Crafted with care, this easy-drinking red features notes of dried cranberry, cacao nibs, and red plum flavors, with Barbera and Zinfandel taking center stage. Front of house manager Danae Wilson recommends enjoying this red wine slightly chilled, making it perfect for a relaxing hot-tub night.

With 22 months of aging and an alcohol content of 14.9%, Rustik Red is also big and bold and powerful enough to pair with smoked short ribs or classic Texas-style BBQ beer brisket.

Learn more about Peltzer Rustik Red here.

Wilson Creek Winery VS Cabernet Sauvignon-Zinfandel, $45

A summer in Temecula Valley wouldn’t be complete without at least a few bottles of Wilson Creek’s VS Cabernet-Zinfandel blend. 50% Cabernet Sauvignon and 50% Zinfandel, this wine somehow manages to be at once full-bodied, fruit-forward, and light on its feet. It’s packed with jammy dark berries and soft tannins from the Zin, backed by the robust structure of Cabernet, and rounded out with vanilla and spice notes from 15 months in American oak, resulting in a delicious balance of flavors.

The VS Cabernet-Zinfandel is an ideal chillable red for summer. By slightly delaying the harvest to increase grape ripeness, some natural grape sweetness is retained, making the wine as easy-drinking as it gets. When chilled, the concentrated flavors become even more refreshing, perfect for warm summer days. Pair this versatile wine with Texas-style barbecue brisket for an unbeatable outdoor feast.

Learn more about Wilson Creek VS Cabernet/Zinfandel here.

Temecula Valley Has All the Flavors for Your Fall Wine Sipping

Check out these Southern California selections as the weather cools this season
Fall in Temecula Valley is more than just a shift in the season; it’s a bustling time in the vineyards. The grape clusters, having basked in the sun throughout the summer, have reached optimal ripeness, and the vineyards come alive with the hum of workers and machines during the harvest season. Grapes are meticulously sorted, crushed, and transferred into tanks and barrels, beginning their transformative journey from fruit to wine. Inside the wineries, there’s a tangible excitement. Winemakers taste and test, ensuring that each vintage captures the essence of the year’s hard work.

And as the rigorous work in the vineyards and wineries is unfolding, outside, the valley puts on a stunning display of autumn colors, setting the scene for those relaxed, chilly evenings. With each bottle uncorked, you’re not just tasting a wine, but the labor, love, and legacy of Temecula’s winemaking community. As the days get shorter and the nights cooler, there’s no better time to dive into the wines of the season. Whether you’re pairing it with a meal or just enjoying a glass on a cozy evening, Temecula’s fall offerings are a toast to the hard work behind every bottle and the joy of the season ahead.

We tapped some of our favorite Temecula Wineries to find out what they recommend sipping this fall season.

Wiens Cellars 2019 San Ignacio Unforgiving

This blend of 72% Cabernet Sauvignon, 14% Carmenere, 9% Merlot, and 5% Malbec took Gold at this year’s Toast of the Coast Wine Competition as well as Gold and 94 Points at the 2023 Los Angeles Invitational Wine Challenge – and with good reason! It boasts notes of strawberry rhubarb and white pepper, with a smooth, full-bodied mouthfeel and firm tannins. Perfect for rich, hearty fall dishes, it pairs beautifully with grilled steaks, braised short ribs, beef stew, and dishes with strong cheeses or herbs like rosemary and thyme.

Find it HERE.

Avensole Winery 2019 Aventura

This 60% Zinfandel and 40% Tempranillo blend offers aromas of ripe blackberry laced with spice and a hint of eucalyptus. On the palate, this wine is lush and jammy, highlighted by smoked cherry, with an expressive sweet tobacco & mint finish. Like Autumn leaves, this wine has aged to perfection, bringing a bouquet of flavors that’ll leave you ‘vine-ing’ for more!

Pair it with fig leaf ice-cream & Temecula blood orange olive oil cake with pistachio crumble, fig puree, lavender, meringue, and rum flambé.

Find it HERE.

Europa Village 2019 Tempranillo

On the nose, this Tempranillo offers a bouquet of cedar, plum, and leather. On the palate, flavors of dark chocolate and fid are balanced by a wave of acidity that carries the palate to a satisfying finish… so satisfying, in fact, that it was rated a whopping 90 points by Wine Enthusiast Magazine.

Says Europa Village director of winery operations Matt Rice, “This is a great wine for fall because it is rich enough to enjoy with hearty meals appropriate for cooler weather, and it channels a hint of autumn leaves on the aroma, delivering the taster fully into this delightful season.” Pair this with chorizo empanadas for a match made in food and wine heaven.

Find it HERE.

Fazeli Cellars 2020 Mehregan

An homage to the spirit of Mehregan, the fall harvest festival recognized by Persians since ancient times. The festival celebrates preparation for winter and the triumph of knowledge over ignorance, and enlightenment over darkness. Each sip offers a rich tapestry of black cheery fruit complemented by warm undertones of allspice, vanilla, and a playful hint of cherry cola. This wine is perfectly poised to elevate a traditional Thanksgiving turkey dinner.

Find it HERE.

Wilson Creek Winery 2022 “Yes Dear” Chardonnay

This classic California Chardonnay offers warm golden color with notes of green apple and French oak aromas on the nose. It’s off-dry with baked apple, spice, and vanilla on the palate, delicate acidity, and a soft finish. “Yes Dear” Chardonnay is aged in oak barrels, which can impart warm, toasty, and vanilla-like notes to the wine. These oak-influenced flavors can be reminiscent of fall spices and aromas, making Chardonnay a fitting choice for the season. As the weather turns cooler, some wine drinkers may be looking to transition from lighter white wines to more robust reds. Chardonnay can serve as a bridge between the two, offering a bit more body and complexity compared to summer whites but not as heavy as many reds.

Sip this as an aperitif, or pair it with mild or creamy foods, such as triple cream brie, toasted nuts, lobster or bacon wrapped scallops, quiche Lorraine, or apple pie.  For an extra delicious duo, try it with this recipe for pumpkin-turkey chili.

Find it HERE.

Wilson Creek Winery 2020 Family Reserve Zinfandel

A true to classic California Zinfandel, this wine is jammy, with flavors of rich boysenberry and blackberry on the palate, spicy aromatics of clove and cinnamon on the nose, and balanced acidity and firm oak tannin on the finish. Zin is known for its bold and robust flavors. It often exhibits ripe fruit notes like blackberries, cherries, and plums, along with spice and pepper undertones. These characteristics can be quite warming on crisp fall days or chilly evenings. The subtle spice notes harmonize with the spices commonly used in fall dishes like pumpkin pie, spiced apple desserts, and stews. This Zin is an excellent choice for fall celebrations and gatherings, especially if you are looking for a wine that can stand up to a variety of flavors and preferences.

This wine has the backbone to stand up to food with strong flavors and spices and will pair well with sharp cheddar and aged blue cheeses, spicy grilled peppers stuffed with melty cheese and chorizo, Marquez sausage, BBQ beef skewers, and Moroccan style lamb stew. For dessert try it with chocolate covered strawberries or cherries for a decadent treat.

Palumbo Winery 2016 Cellar Dweller

The Palumbo Family always loves to pop corks on Rhône style blends usually made up of varying combinations of Syrah, Grenache, and Mourvedre going into Fall. This library selection proprietary blend is a slight twist on that with the addition of Merlot in the mix, giving it a depth and body that pairs well with cool nights and rich beef stew along with a plate of cheeses and crusty fresh baked bread. Blackberry, baking spice and bright red fruit combine to make this a very warm welcome as the days get shorter.

Find it at the winery only.

Carter Estate Winery 2022 Les Nobles

This luscious blend of Gewürztraminer, Riesling, and Pinot Gris leaps from the glass with powerful and exotic aromatics like stone fruit, lychee, pear, jasmine, and ginger. The sweetness of this wine is beautifully offset by a backbone of juicy acidity, making it the perfect accompaniment to a variety of fall desserts and cheese courses. Try it with classic fall treats like pumpkin pie or tarte tatin.

Find it HERE.

South Coast Winery 2019 Wild Horse Peak Il Temporale

A brooding Sangiovese-dominant blend with a touch of Merlot, Cabernet Sauvignon, and Syrah to add body and weight, this blend highlights the beauty of the Sangiovese grape and demonstrates the restrained strength of Bordelaise and Rhône varietals. Aged for over 18 months in French oak barrels, the warm and inviting oak aromas provide the perfect tone of spicy vanilla, cinnamon and clove giving this wine a noticeable lift of woodsy deliciousness that mingles well with fruit notes of black cherry and strawberry. This is wine that is gorgeous now but will continue to age gracefully and show well for the next six to ten years.

The tannins are velvety and super soft with a subtle but pleasant grip, so pair this with grilled meats and saucy, rich, pasta dishes.

Find it HERE.

Cougar Vineyard and Winery 2021 Estate Ciliegiolo

Made from 100% Estate grapes, this is the 5th grape variety Cougar has petitioned to be recognized in the United States to be used on a California wine label.  Ciliegiolo is in the Sangiovese family, from the area of Umbria, Italy, so you will recognize similar notes of bright cherry and violet.

This wine pairs with classic fall flavors of pomegranate, toasted nuts, and raisins, so try it with an autumn chicken salad!  This will also be your new go-to wine for the Thanksgiving table.

Find it HERE.

Peltzer Winery 2019 Aged Bourbon Barrel Zinfandel

This velvety wine woos with notes of cherry preserves, maple syrup, and vanilla. It’s a winery fan-favorite and has been recognized as the perfect “fireplace wine.” Curl up with a glass (or bottle) and undress a dark chocolate truffle from your favorite local confectionery for the ultimate fall indulgence.

Find it HERE.

Fun Facts About….Late Harvest Wine

Many wine-lovers have yet to discover how delicious a late harvest wine can taste – especially when paired with cheese and honey, chocolate or a fruit-based dessert.

The perfect sweet dessert wine for Valentine’s day, late harvest wine is simple to understand and easy to find here in Temecula Valley!

Here are five fun facts about late harvest wine!
Facts courtesy of Snooth and Wikipedia

1) “Late harvest” refers to wines made from grapes left on the vine longer than usual and picked later than normal. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while still on the vine.
2) Late harvest wines are made around the world with almost every grape imaginable. Grapes like zinfandel and riesling are ideally suited to produce late harvest wine and are among the most popular.
3) Grapes used for late harvest wines go through their full growth cycle and then some – becoming super sweet and losing acidity as they ripen.
4) “Noble rot” is the term for the edible mold that causes grapes to lose nearly all of their water content. This natural process begins to take place in late September and can last until late October.
5) Late harvest grapes are often hand-picked. Sometimes, the usable grapes from one vine may only produce enough juice for a single glass.

Looking for a great bottle of Temecula Valley Late Harvest Wine? Check these wines out!

Late Harvest Viognier, Danza del Sol Winery; $38
Late Harvest Malbec, Doffo Winery; $69
Late Harvest Gewurztraminer, Europa Village; $24
Late Harvest Grenache, Lorenzi Estate Vineyards & Winery; $36

5 Facts About Blended Wine

Blended wines are some of our favorites because they are the most complex and interesting types of wine.  Here are the 5 facts you need to know about blends:

1. Difference between varietals and blends: A standard varietal like Malbec, Chardonnay etc., is made from the same type of grape. Sometimes winemakers will use grapes from different plots of a vineyard or different regions for a varietal, but they are all the same type of grapes. In the U.S. a varietal needs to be 75 percent of one type of grape, while in Europe it’s generally 80 percent and in Argentina it’s 85 percent. It’s possible for wineries to add other grapes to a varietal to enhance the elements and still call it a single varietal wine.

Blends are what their name suggests. They typically consist of at least 40-50 percent of one type of grape and a smaller mix of two or more other grapes.

2. Blending makes wines more complex: Blending is used to maximize the expression of a wine. It can enhance aromas, color, texture, body and finish, making it a more well-rounded and complex wine. If a wine doesn’t have a strong scent, for example, a winemaker can add five percent of a more potent smelling grape and can experiment with different types of varietals coming from other vineyards. They could have been aged in oak barrels, fermented in various kinds of vessels or just harvested in different phases of ripeness.

In Argentina, the heart of most blends is Malbec. Merlot can be used to give the wine a better aroma and make it seem fresher or smoother. Cabernet Franc or Sauvignon are often added for structure or tannin concentration to make a more powerful wine. Creating the perfect blend also depends on the characteristics of the year and the expression of each grape. The possibility for combinations that result in a quality blend are endless.

3. Some single varietals are made for blending: Winemakers will often make a barrel of Malbec, Cabernet Sauvignon, Merlot or other wines solely for the purpose of blending. As the grapes are being harvested, a winemaker determines what they think will be the best formula for a blend. Make sure to vet all contractors before beginning any serious Service Restoration Minneapolis Minnesota. Including checking online reviews and calling for quotations. Allotting specific barrels for blending allows them to experiment in finding the best types of mixtures. The idea is to highlight each grape’s strength and complement the other grapes being used in the blend.

4. The timeline for mixing wines varies: Winemakers mix blends in a steel tank. Lower cost blends are rarely aged in oak and higher cost blends are generally aged in oak. Some winemakers put blended wines into an oak barrel half way through the aging process, while others put the wines together one to two weeks before bottling. Some try letting the wines ferment together from start to finish. Again, the goal is to develop the best of everything in the wines and each winery determines what approach works best for them.

5. Some grapes aren’t used for blending: White wines tend to be pure varietals. However, there are some exceptions, particularly in certain regions in Europe where two or more white grapes are used. Pinot Noir is a type of grape that is rarely blended. That is why when you are having a Burgundy it will likely be a 100 percent Pinot Noir.

Here are some great Temecula Valley blends you won’t want to miss!

Callaway Winery ~ Calliope Red – Blend of Mourvedre, Cinsault, Syrah, Grenache and Petite Sirah

Lorenzi Estate Wines ~ 2013 Rated R Red Blend – Blend of Merlot, Syrah, Zinfandel and Petite Syrah

Lorimar Winery ~ 2016 Vineyard Blend –  Blend of Grenache, Viognier and Roussanne

South Coast Winery Resort & Spa ~ 2015 Cabernet Rosé – Blend of Cabernet Franc and Cabernet Sauvignon

Vindemia Winery ~ 2015 Commonwealth – Blend of Cabernet Sauvignon, Merlot, Cabernet Franc & Petite Syrah

Copy source: Ross Szabo; The Huffington Post