Spending the day in Temecula Valley’s Wine Country……well, we can’t think of a better gift for Mom this Mother’s Day! We’ve got you covered with brunches and lunches and everything in between. Here’s a list of wineries celebrating all of the Mom’s out there:
Altisima Winery Mother’s Day Luxury Picnic | May 7 & 8 | Reservations available at 11:00am and 2:00pm | Partnering with Temecula Picnic Co. for a luxury picnic experience on Mother’s Day weekend | Tickets are $125++ per person or $110++ per person for members | Two special dessert releases with wine pairing for Mother’s Day! New Menu released at the restaurant for the week as well. Additional Information on our website and e-mail reservations@altisimawinery.com to book your picnic.
Avensole Winery Celebrate Mom | May 8 | Celebrate Mom with our delicious Chef’s Mother’s Day special menu 11am-5pm at the Avensole Winery Restaurant https://www.avensolewinery.com/restaurant/ or call us at (951) 252-2003 x301. Reservations are recommended for this special date sells out early every year! Walk-ins are also always welcome!
Callaway Vineyard & Winery Special Mother’s Day Brunch at Meritage | May 8 from 11:00 am to 4:00 pm | Live music on our courtyard from 12:00 pm to 4:00 pm featuring local musician Shea Givens. Reservations are highly recommended. Reservations: exploretock.com/callawaywinery
Danza del Sol Winery Mother’s Day Run for the Rose | May 7 | Doors open at 1PM | Wine Club: $12; General: $15 | Celebrate Mother’s Day with us with a Kentucky Derby themed party! | Ticket includes Sparkling greeting. Kentucky Derby hat competition, Charcuterie by V&G Charcuterie, New Rosé Releases, Photo ops & Local vendor shopping | Reservations required RSVP online or with Nathalie n.pierce@danzadelsolwinery.com or https://www.danzadelsolwinery.com/res-405355/Mothers-Day-Run-For-The-Rose.html
Europa Village Wineries & Resort Mother’s Day Brunch at Bolero | May 8 | 10:00am – 3:00pm | What mom really wants is what we all want: exquisite food, to spend quality time with loved ones, and the ability to come home to a clean kitchen afterward. Treat mom to an unforgettable Mother’s Day Brunch at Bolero Restaurante featuring a create your own crepes station, chilled seafood bar, carving station, and classic Spanish cuisine. Price: $89 adult $44 children | For reservations, please call us at 951.414.3802.
Mother’s Day Afternoon Tea Party on the Piazza at Vienza | May 8 | 12:00pm – 3:00pm | Treat mom to an extra special day with our Mother’s Day Afternoon Tea party. Delight in delicious baked goods, tea sandwiches, sweet treats, bubbly, and live music from Harpist, Annette Wiles. General Admission: $85 Members: $76.50 Learn more at https://www.europavillage.com/spring-happenings
Falkner Winery Mother’s Day Champagne Brunch at Pinnacle | May 8 | 10:00am-3:00pm | Cost is $89.95/person (tax and gratuity not included) Wine Club $79.95/person plus tax and gratuity Children (3-10) $35.50/child++(Wine Club $30.95/child ++); Under 3 is free | Entertainment provided, call for Reservations at 951-676-8231 Ext. 4.
Frangipani Winery Mother’s Day 3-course seated Dinner & Theater Show | May 8 |Doors open 6:30pm, show starts at 7:00pm | $75 per person plus tax, presented by Triple Threat Productions featuring songs from the award-winning musical Mamma Mia! | Purchase tickets by May 4 at www.Frangipanievents.com
Lorimar Vineyards & Winery Mother’s Day Brunch | May 8th | We are offering two seating at 11:00am & 2:00pm | $100 regular tickets /$90WC ($20 child/ $18WC child) | To reserve please visit https://shop.lorimarwinery.com/res-415096/Mothers-Day-Brunch.html
Monte de Oro Winery Mother’s Day Brunch | May 8 | 4 seating’s offered at 10:00am, 10:30am, 1:00pm, and 1:30pm | For reservations please visit https://shop.montedeoro.com/res-399888/Mothers-Day-Brunch.html
Oak Mountain Winery Mother’s Day Brunch | May 8 | 11:00 am – 3:00 pm | $69 Non-Members – $59 Members – $17 for Children 10 and under | For reservation information please visit https://shop.oakmountainwinery.com/event-tickets-c11.aspx
Peltzer Family Cellars Mother’s Day Brunch on the Farmstead | May 8th at 10am and 1pm | $75 adults, $45 ages 3-11, 2 and under free | Reservations available on www.peltzerwinery.com
Wilson Creek Winery Celebrate Mother’s Day at the Creekside Grille | May 8 | 10:00am | Enjoy a plated Sunday brunch at Wilson Creek Winery! | For additional information and to make your reservations please visit www.WilsonCreekWinery.com
Wild-caught California salmon is one of the culinary highlights of summer in the Golden State. A fresh corn salad with a Mexican accent is the perfect complement and would be just as compatible with halibut fillets, scallops, or shrimp. Pair with your favorite Temecula Valley Pinot Noir or Sauvignon Blanc.
Make the salad: Preheat the broiler. Put the poblano or Anaheim chilies on a foil-lined baking sheet and broil until blackened on all sides. Let cool, then peel, remove stems and seeds, and dice. Turn the oven to 425°F (220°C).
Bring a large pot of water to a boil over high heat. Prepare a bowl of ice water. Add the corn to the boiling water and boil 30 seconds, then remove the ears with tongs and plunge them into the ice water to stop the cooking. Drain when cool and pat dry. With a chef’s knife, cut away the kernels. You should have about 2-1/2 cups (350 g).
In a large bowl, combine the diced poblano or Anaheim chilies, corn, cilantro, red onion, olive oil, and juice of 3 limes. Add the avocado and queso fresco and toss gently.
Season well with salt and add more lime juice if desired. If the salad is not spicy enough for you, stir in some or all of the minced serrano chili.
Put 2 tablespoons olive oil in a cast-iron skillet and put the skillet in the preheated oven for 10 minutes. Season the salmon with salt. Place the fillets in the skillet, skin side down, and bake until they just flake when probed with a paring knife, about 10 minutes.
Serve salmon immediately with the salad on the side.
Suggested pairings:
Sweet Oaks ~ 2018 Pinot Noir– This popular wine has hints of ripe raspberries and clove, and mingled with a hint of sweet, new French oak and sagebrush. There’s an intriguing note of crushed spices and pomegranate as well.
Wiens Family Cellars ~ 2019 Pinot Noir-This wine offers beautiful aromas of cranberry and rose petal, red cherry on the palate, and cinnamon bark on the finish.
Callaway Winery ~ 2019 Sauvignon Blanc – Filled with crisp and clean aromas of white nectarine, crunchy pear and honeydew melon the palate is all wrapped up with refreshing lemon grass and fresh herbs.
Easter Sunday at Gaspar’s | April 17 | 11:00am – 5:00 pm | Special menu offered at Gaspar’s Restaurant for Easter | Please visit www.altisimawinery.com for menu information and reservation
Carter Estate Winery & Resort Crêpes & Champagne Sundays | Every Sunday April 3 – May 29th | 11am – 1pm (Not Available Easter Sunday) | Get a taste of France at Carter Estate Winery. Start your day of wine tasting off with one of our delicious sparkling wines, paired with sweet or savory French Crêpes from The Catered Kitchens! No Reservations Required | Please visit our website www.CarterEstateWinery.com
Danza del Sol Winery Blind Tasting Event | April 9 from 3:00pm – 5:00pm | Do you know your Danza wine? Come and test out your knowledge at our blind tasting event that will be held in our Barrel Room! | Ticket info coming soon! | Reservations Required | RSVP to n.pierce@danzadelsolwinery.com
Europa Village Wineries & Resort Latin Nights at Bolero | April 5th & April 19th | 7:00 pm – 9:00 pm | General Admission: $15 (Members $13.50) | Dance the night away at Latin Nights at Bolero! With a variety of Latin music, dance lessons, and select menu offerings, you won’t want to miss out on a spicy evening of fun | Learn more: https://shop.europavillage.com/Shop/Events/Latin-Nights
Inspirational Sunrise Service on the Piazza at Vienza | April 17th at 6:00am | Join us at Europa Village for sunrise worship and musical performances with special guest Charles Graham. Admission is free. Breakfast burritos, Pastries, Coffee and Hot Chocolate will be available for purchase.
Easter Brunch at Bolero Restaurante | April 17 at 10:00am – 3:00 pm | Hop on over to Bolero Restaurante this Easter for a delightful brunch complete with traditional holiday cuisine and other Spanish favorites. Price: $79 adult $39 children | For reservations, please call us at 951.414.3802. Learn more at https://www.europavillage.com/spring-happenings/
Falkner Winery Easter Champagne Brunch at The Pinnacle Restaurant | April 17 | $69.95 per person | For reservation and menu information, please visit www.falknerwinery.com/events
SalsaFama | April 16 | This is a free event! No reservations needed | Salsa class at 1:00pm; Dance, Dance, Dance from 2:00-4:00pm | Beer, wine, frozen margaritas, Sangria and delicious TAP’s Tacos will be available for purchase. *No outside food allowed* Dj Andre SalsaFama will be providing the music and a salsa lesson to start off the day! Seating is first come first served and the yard area will open at noonAll ages are welcome! | Please feel free to call with any questions 951-676-8231 ext. 101.
Frangipani Winery Triple Threat Productions presents Diva’s on Broadway | April 30 | Doors Open 6:30pm, show starts at 7pm | $45 per person plus tax | A night of musical theater entertainment with the valley’s own Diva’s | Purchase tickets by April 28 at www.Frangipanievents.com
Karaoke Night | April 1s & 15th from 5:30pm-9:30pm | Hosted by Lillian Thomas of Sing It Like You Mean It and Daniels Creperie serving tasty crepes during the night.
Lorimar Vineyards & Winery Murder Mystery Dinner | April 13 7:00pm-9:00pm | I love the 80s to death! | $75 / $67.50WC | https://shop.lorimarwinery.com/res-415029/Murder-Mystery-Dinner-2022.html
Laugh Your Glass Off | April 14 7:00pm-9:00pm | $25 / $22.50WC | https://shop.lorimarwinery.com/res-415122/Laugh-Your-Glass-Off.html
Easter Brunch | April 17 | 2 seating’s at 11am & 2pm | $100 / $90 WC | https://shop.lorimarwinery.com/res-414975/Easter-Brunch.html
Tribute Thursday- Stevie Nicks Illusion | April 21 | Doors open at 6pm, show starts at 7pm | To make reservations please call 951-694-6699 x109 or visit: https://www.lorimarwinery.com/dining
Monte de Oro Winery Wine Bingo – Baseball Edition! | April 9 | 6:30 – 9:00pm | Join MDO as we celebrate Opening Day weekend for the MLB by repping your favorite team (hat, jersey, etc.)! We’ll be featuring 6 bingo games at this fan favorite event with wine prizes totaling over $1,200 (not counting raffle prizes)! Our Bistro is serving up a “Ballpark” inspired menu for the evening and we’ll have some fun baseball trivia throughout the night as well | Reservations at https://shop.montedeoro.com/res-399642/Wine-Bingo-Baseball-Edition.html
The Essence of Spring Dinner | April 16 | 7:00-10:00pm | Join MDO for a one-of-a-kind dinner experience. Chef Alfred and his team have prepared an exquisite menu that captures the Essence of Spring and celebrates the return of our vines. Each course will be paired with our award-winning wines, hand selected by our team of experts | Reservations at https://shop.montedeoro.com/res-399653/The-Essence-Of-Spring-Dinner.html
Blind Tasting – GSM Blends | April 22 | 6:30 – 8:30pm | We will be sampling offerings from various world-renowned wineries to see how they compare to Monte De Oro’s best GSM vintages. Chef Alfred and team will also be on hand to bring you some culinary creations to pair perfectly with your blind tasting! | Reservations at https://shop.montedeoro.com/res-399654/Blind-Tasting-Gsm-Blends.html
Signature Food & Wine Series | April 24 | 11:30am-1:30pm | Our Signature Food & Wine Series is a culinary offering unique to Monte De Oro. Our food and wine experts put together the freshest ingredients and guide you through a multi-course showcase featuring Monte De Oro’s award-winning wine | Reservations at https://shop.montedeoro.com/res-399655/Signature-Food-Wine-Series.html
South Coast Winery Resort & Spa Blessing of the Vines | Sunday, April 10th | 5:00pm-9:00pm | Five Food & Wine Pairing Stations, Dinner Buffet & Dessert Display, Blessing of the Vines Ceremony & Sparkling Wine Toast. Dance to live music by Anyone’s Guess Band | Reservations at https://www.southcoastwinery.com/blessing
Wilson Creek Winery The Creekside Grille will now be serving Dinner on Friday’s & Saturday’s until 8:00pm, Reservations recommended. Join us for Wilson Creek Golden Hours with live music every Friday night until 8:30pm. For reservations, please visit www.wilsoncreekwinery.com
Temecula Valley Southern California Wine Country wouldn’t run without the immensely talented women that make the region so special. From tasting room staff, to winemakers and assistant winemakers, to women in leadership, our Wine Country is jam packed with some fierce and fiery female power. The theme for this year’s International Women’s Day – Tuesday, March 8 – is “Gender equality today for a sustainable tomorrow.” In celebration, we caught up with some of our favorite Wine Country women to and to ask them what this means to them, and learn more about their journey in wine.
These interviews may have been edited for brevity and/or clarity.
Nadia Urquidez, Assistant Winemaker, Doffo Winery
Nadia Urquidez
Born in Ensenada and raised in a small town called San Vicente in Baja California, Mexico, Nadia started as an intern at Doffo Winery as she was completing her degree in Viticulture and Enology. A student of science – Nadia also has a B.S. in chemistry – she fell in love with the process of winemaking. In the following years this passion and knowledge provided opportunities to build her career with Doffo, where she has worked for nearly seven years.
TVWA: The theme for this year’s International Women’s Day is “Gender equality today for a sustainable tomorrow” – What does this mean to you?
NU: We need to understand that nothing works better than teamwork. We need more education about respect and values, personal and professional. Educate young people.
This career is made for those who are willing to learn, be disciplined, work hard, and be passionate.
TVWA: What sorts of things do you do to lift other women up and support them personally and/or professionally?
NU: My best teacher is my mom, she has very strong moral values and everything I do and say I often ask myself what my mom would think.
I am surrounded by amazing women; I always try to encourage all the positive things they want to do, even if it is a small thought. I feel flattered when they ask me for advice. It doesn’t matter if it is personal or professional, I try to be there for them.
TVWA: Tell us something that many people would be surprised to find out about you!
Temecula Valley reminded Maribeth of the countrysides of Italy, France, and Austria, where she and her family would travel with their European mother as children. When her brother – Sheldon Lytton – opened up a legal practice in Murietta ten years ago, she would often enjoy a meal or a glass of wine in Wine Country when she would visit him. She fell in love with the region, and ultimately pursued her dream of owning a family winery, naming it Avensole – a word meaning “adventure” and “one of a kind.”
TVWA: The theme for this year’s International Women’s Day is “Gender equality today for a sustainable tomorrow” – What does this mean to you?
ML: Everyone deserves to be treated as equals and to become the best version of themselves. Empowering women is essential to society’s sustainability.
TVWA: What sorts of things do you do to lift other women up and support them personally and/or professionally?
ML: In managerial positions, women are often overlooked (even today). Most of our managers are, by design, women. I believe women are generally reliable and intuitive and use those traits well in business. Our primarily female organization has been a crucial element in the success of Avensole.
TVWA: Tell us something that many people would be surprised to find out about you!
ML: I am a Julliard trained pianist! I also have two adorable city-turned-wine-country dogs who love to help me keep up with the vineyards and the property.
Christine spent many weekends in Temecula, loving it so much that she finally moved to the region nearly a year ago. She first studied and fell in love with wine while pursuing a degree in Hotel and Restaurant Management. After many years working in resorts, hospitality, and entertainment, she refocused her career in wine, moving up North to work in Napa. However, missing her SoCal family proved to be tough, so she landed herself a job in Temecula, and hasn’t looked back.
TVWA: The theme for this year’s International Women’s Day is “Gender equality today for a sustainable tomorrow” – What does this mean to you?
CM: To me, this means that we are laying the groundwork today for not only ourselves, but future generations. The quest for gender equality does not happen overnight- it’s a marathon, not a sprint!
TVWA: What sorts of things do you do to lift other women up and support them personally and/or professionally?
CM: My favorite thing to do is support local businesses, and it’s a bonus when they’re run by women! The number one thing you can do to support is not just to show up, but then to talk about it with others! Word of mouth spreads so quickly these days. We talk about that in a negative connotation most of the time- but it can also be a good thing!
TVWA: Tell us something that many people would be surprised to find out about you!
CM: I have a creative side, and I do calligraphy for my Etsy shop!
Michelle Vazquez, Administrative Assistant and Server, Akash Winery & Vineyards
Michelle Vazquez
“The 2020 pandemic challenged us all in so many ways,” says Michelle, who talks about her journey to Temecula Valley. Her childhood friend encouraged her to look for opportunities right in her backyard of Temecula Valley, after working through multiple retail jobs. Armed with a retail background and an appreciation of wine, she kicked off her wine career at South Coast in June of 2020. She has pursued multiple wine certifications and is now at Akash Winery & Vineyards where she is trying to learn as much of the business as possible. “The year will mark two years in the industry,” she says. “And I am loving every moment of it!”
TVWA: The theme for this year’s International Women’s Day is “Gender equality today for a sustainable tomorrow” – What does this mean to you?
MV: Gender equality today for a sustainable tomorrow means to me that in order for us to advance and adapt to tomorrow’s unknown, we must have a seat for all folks at the table. When we include both women, non-binary, and transgender folks into spaces predominately occupied by men, we are expanding the possibility by bringing in the perspective of folks from different lived experiences.
TVWA: What sorts of things do you do to lift other women up and support them personally and/or professionally?
MV: The best way I try to uplift my community (women, gender non-binary, LGBTQIA+, BIPOC folks) is by redistributing wealth, knowledge, and resources. As a queer Chicana, it is already rare to see representation within the industry; so, as I advance my way through my career, I do my best in redistributing knowledge to my community – such as leading study nights, and sharing books and videos with women in the industry. Through communication from word-of-mouth to social media, I highlight women-owned wineries and spread the word of changemakers. Lastly, I love to purchase wines from women-owned/managed brands. Directly in Temecula Valley, I have a group of women I have wine nights with to create space for them to share, learn, and grow together; because when we grow, our community grows.
TVWA: Tell us something that many people would be surprised to find out about you!
MV: Aside from my work in wine, I also am an energy worker. This means I love to connect with people on a spiritual basis through the art of Tarot reading. I connect with folks to messages from loved ones that crossed over, spirit guides, and the higher consciousness, to bring in clarity in the present moment.
Jessica is a true Temecula local, having lived in the region for the past two decades. She got her start in the wedding business working with her mother, Annette, who shared her wealth of experience. Jessica says that learning from her mom and launching a solo career 10 years ago has been “a magnificent journey.”
TVWA: The theme for this year’s International Women’s Day is “Gender equality today for a sustainable tomorrow” – What does this mean to you?
JN: If we work to create gender equality now, future generations will have bigger and brighter ideas. Not giving talented people a seat at the table because of their gender only hurts ourselves. Talented, wonderful people come from all backgrounds.
TVWA: What sorts of things do you do to lift other women up and support them personally and/or professionally?
JN:Professionally I spend a tremendous amount of time with my team regarding our mindset. It’s about growth and achieving our goals. It’s about bringing quality that hasn’t been seen before.
Personally I emphasize to all the women in my life the importance of a proper diet and exercise. If you’re not taking care of yourself, you’re probably not performing at your highest level. Whether it’s sharing a podcast I just listened to or a new workout class I’ve joined, all the people in my life know I’m about growth.
TVWA: Tell us something that many people would be surprised to find out about you!
JN: My husband and I own 59 rental units between California and Arizona!
Cougar Vineyard & Winery Cougar’s St. Paw-dy’s Day | March 18 from 3:00pm-6:00pm | Come and join in the St. Patrick’s Day theme fun! On site pet adoptions, dog themed vendors and more! Check https://cougarwinery.com/events/ for more details closer to the date | Cost: Bag of unopened dog food, new dog toys, dog treats or other dog items | RSVP: k9@CougarWinery.com or 951.767.8529
Danza del Sol Winery Cornhole Tournament | March 5th at 11am – 4pm in the Barrel Room | Join us for our first ever Cornhole Tournament. Free to spectate. Wine | Beer | Lawn Games | Live Music | & more! Wine Club: $30 +tax | General: $35 +tax Sign up a team! https://www.danzadelsolwinery.com/res-405211/Cornhole-Tournament.html RSVP to n.pierce@danzadelsolwinery.com
Spring-Up Dinner | Saturday, March 19th | 7:00pm – 9:00pm in the clubhouse Sparkling Reception: 6:30PM Recognizing women’s history month, come experience the talents of Chef Jillian Fae and Chef Kaci Goff of Wolf and Woman Pop Up. Wine Club Members: $110 +tax | General: $125 +tax Reservations Required. https://www.danzadelsolwinery.com/res-405263/Springup-Dinner.html RSVP to n.pierce@danzadelsolwinery.com
Doffo Winery Dinner with the Doffo’s | March 5 at 6:30p | $89pp Moto Grand Prix of Qatar at Doffo | March 6 from- 9am-11am Moto Grand Prix of Indonesia | March 20 from 9am-11am For information on these individual events and to purchase your tickets, please visit www.doffowines.com
Frangipani Winery Threat Productions present a night of entertainment with Elvis & Friends | March 12 | Doors open at 6:30pm show at 7:00pm | $45 per person includes ticket to show, buffet dinner, glass of wine | Reservations required, please visit www.frangipanievents.com for when tickets become available Longshadow Ranch Winery Join us for the following events – Friday Night Flights – Wine & Food pairings in the Lodge. Bonfire Saturday Nights – Wine, BBQ, and Live Music at private fire tables. Sunday Brunch starting at 11am. For information on all these activities please visit our website at www.longshadowranchwinery.com for reservations and pricing.
Masia de la Vinya Winery Fat Tuesday on Friday | March 4 | Extended hours 5:30pm – 9:00pm | Live music by Little A & The All-Nighters / Food truck available from 3pm-5pm. The Crepe Escape | March 23 | 11am – 1pm | Crepe demonstration & sampling For details & reservations for above events please visit: www.masiadelavinya.com/events
Sweet Oaks Winery Welcoming ‘Bring your own picnic’ through Spring. Wine-tastings by reservations only at $35pp.Thurs.-Sun. Reservation times are for 11a,1p, 3p and 5p. Book directly on www.sweetoaks.com or call 951.414.5178
Thornton Winery Friday Night Live Music Series | Join us for live music every Friday. General Admission is first come, first serve basis. Ticketed Friday concerts offer food & beverage; price varies. Non-ticketed concerts require a minimum $20 per person purchase of food & beverage | For a list of concert performers and to purchase your tickets in advance visit www.thorntonwine.com Ticket price at the door if available will be $5 more.
Wiens Family Cellars Tour of Italy Dinner | March 11 from 7 to 10 pm | Enjoy the gastronomical delights of Italy. We will pair five varietal wines with delicious dishes. Space is limited! | For more information visit https://www.wienscellars.com/winery-events or call 951-694-9892
Akash Winery & Vineyards Valentine’s Dinner | February 14th from 6:30pm-9:00pm | Join us for a 4-course dinner. Seating is for two only and space is limited to 10 tables (no group tables) | Cost $165 per person | Reservations can be made at www.akashwinery.com
Callaway Vineyard & Winery Valentine’s Day Dinner at Meritage | February 14 from 5pm-8pm | Cost: $90.00 for wine club members. $100.00 for General public. Price is per person, plus tax, and gratuity. A wine pairing option is available for an additional fee | Join us this Valentine’s Day for an intimate evening of fine dining, spectacular wine and romance. We invite you to indulge yourself and your loved ones in a decadent four course, prix fixe dinner with stunning sunset vineyard views.at Meritage Restaurant | Reserve your table at: https://www.exploretock.com/callawaywinery or call (951) 587-8889.
Churon Inn Winery Valentine’s Day Dinner | February 13 & 14 |Enjoy a 3-course candlelit dinner with live music. Includes a bottle of sparkling wine | Cost is $99 per person/$89 per person for wine club members (price does not include tax and gratuity). | To view the dinner menu and to purchase your ticket, please visit our website, https://innatchuronwinery.com
Cougar Vineyard & Winery Heart Shaped Pizza Experience | February 13 & 14th from 11am-4:30pm | Wineclub $60 per couple; non-wine club $65 per couple | Grab your Sweetheart and escape to the vineyards this Valentine’s Day weekend 13th & 14th. Heart-themed Lunch for Two with a View. Your heart & belly will be full! Email events@cougarvineyards.com for reservations
Doffo Winery Sweetheart Dinner | February 12th at 7:00pm | $165 per person | Please visit www.doffowines.com for reservation and to view our four-course pre-fixe menu details.
Frangipani Winery Yoga in the Vines | February 12th from 10am-12pm | $45 per person includes Yoga session, Wine tasting & light brunch. Valentine’s Day Dinner | February 14th at 6:30pm | Enjoy a four-course all-inclusive wine paired dinner by Chef Volker Lutz with theater show entertainment by Triple Threat Productions of Elvis & Friends Theater Show | $150 non-members: $140 wine club members Yoga in the Vines | February 26th from 10am-12pm | $45 per person includes Yoga session, Wine tasting & light brunch. Visit us at www.frangipanievents.com to purchase tickets to all our events.
Longshadow Ranch Winery Special edition Valentine’s Day Date NightPaint & Sip | February 11 from 6:30pm to 8:30pm | Bring your valentine for a Paint & Sip date night in the Longshadow Great Lodge! Each partner will create 1/2 of an overall painting, when held together it’ll be a completed picture! | Tickets are $40 each and include a glass of Longshadow wine + everything that you need to create your own artwork | Please visit www.longshadowwinery.com to reserve your spot today. Friday Night Flights – Wine & Food pairings in the Lodge. Bonfire Saturday Nights – Wine, BBQ, and Live Music at private fire tables. Sunday Brunch starting at 11am. For information on all these activities please visit our website at www.longshadowranchwinery.com for reservations and pricing.
Lorimar Vineyards & Winery Galentine’s | February 8th from 6pm-9pm | Girl’s night with local vendors, photo booth, wine and more! | $10/$9WC | visit https://shop.lorimarwinery.com/res-414598/Galentines-Day.html to purchase tickets or call 951-694-6699 X109 Valentine’s Day Dinner | February 14 from 7pm-9pm | Enjoy a romantic four-course prix fixe dinner for two with a bottle of Lorimar wine | $150/$135WC (1 adult ticket is for 2 people). To purchase tickets or call 951-694-6699 X109 Smoke and Vine | February 25th from 7pm-10pm | An evening of cigars and wine | $125/$112 WC | visit https://shop.lorimarwinery.com/res-414593/Smoke-And-Vine-An-Evening-Of-Cigars-And-Wine.html to purchase tickets or call 951-694-6699 X109
Raul Ramirez Winery Valentine’s Day Celebration | February 10th from 2:30 to 5 pm | Cost $69.00 per person | Seafood Paella and Tarta de Santiago by Spaniard Chef Alvaro Baeza and paired with our estate wines. Entertainment & Music by Lex Borja | To purchase your tickets please visit https://www.raulramirezwinery.com/product/Valentine-s-Celebration
South Coast Winery Resort & Spa Valentine’s Day Dinner Specials at The Vineyard Rose Restaurant | Available February 10th – 14th, 5:30pm – 9pm | To view specials and to make reservations, visit https://www.southcoastwinery.com/dining/valentines Romance Package is available for a Valentine’s Day Weekend Getaway. Package includes overnight stay in Luxury Accommodations, Bottle of Sparkling Wine, Chocolate Covered Strawberries, and Rose Petals. Book via https://www.southcoastwinery.com/dining/valentines or call 844.977.0206.
Is there anything better than the sound of a bottle of sparkling wine popping during the holidays? Or any time, really? While we’re big believers in popping a bottle of bubbly any time that feels right, whether ‘tis the season’ or not, there is something particularly special about uncorking some fizz as we get ready to close out 2021… and fully prepare ourselves for what 2022 holds. Gulp.
Fortunately, Temecula Valley is home to some truly exceptional sparkling wines made from traditional sparkling wine grapes like Pinot Noir and Chardonnay, as well as some totally unique varieties like Shiraz and Pinotage. Before we dig into some of our favorite selections for the holidays and ringing in the new year, we thought it might be helpful to review some of the most common types of sparkling wines and how those delicate bubbles make it into our glass.
Méthode Traditionnelle
Also known as traditional method, or “Méthode Champenoise” – named for the region for this type of wine – this is the most painstaking, time-consuming way to produce bubbles.
The winemaker produces a still, dry wine with high acidity, bottles it, and then adds a mixture of more yeast and sugar to each bottle, sealing it up with a crown cap. The yeast begins to ferment the sugar again, increasing the alcohol level slightly and releasing carbon dioxide. Since the CO2 has nowhere to go, it goes back into the wine in what is called the “secondary fermentation,” giving the wine its sparkles.
What makes wines produced in this way so special is the time it spends on its “lees” – the little yeast cells that die and float to the bottom during the secondary fermentation. Some wines spend a small amount of time on them, while others age for years, giving traditional method sparkling wines greater complexity, as well as those unmistakable and delicious toasty, brioche-like aromas, and allowing the wine to age for a long time.
After the specified aging period, the neck of the bottle is submerged in an ice bath which freezes the lees sediments in the neck of the bottle. When the crown cap is removed, the frozen sediment then pops out. Finally, the dosage – the winery’s signature mix of wine and, in some cases, sugar – is added to top the bottles up and determine their sweetness level, and the bottles are corked and caged and ready for our New Year’s celebrations.
Tank Method
Also known as Charmat method or Cuvée Close, these wines go through a similar, but far simpler process than the traditional method of production. Essentially the base wine stays in a large tank, to which a mix of sugar and yeast is added. The tank is sealed so that the secondary fermentation occurs on a much larger scale rather than in individual bottles. The wines are then filtered, the dosage is added, and they are bottled for consumption.
Generally speaking, these wines are intended for more immediate consumption. They are simple and fruit-driven, and absolutely perfect for an everyday sipper or an apéritif before the big holiday meal.
Asti Method
This method is used to produce the sweet, low alcohol sparkling wines like Moscato d’Asti found in Northern Italy. The aromatic Moscato grapes are pressed and the unfermented juice is chilled until the winemaker is ready to make the batch so the wine is as fresh as possible when it is released.
When it’s time, the must is warmed so that fermentation can begin. At first, the tank isn’t sealed, so the CO2 can escape. Partway through this alcoholic fermentation, the tank is sealed up to trap the carbonation. This whole process is cut short by chilling the wine once again so that some of the sugars remain in the wine, leaving it sweet and slightly sparkling. The wine is then filtered and bottled and ready for consumption.
There are of course other ways of producing sparkling wines, such as the transfer method (similar to the traditional method, but taking place on a large scale in tank), the “Ancestral Method” (used to make the funky, all-natural “pet-nat” that is the darling of many somms and wine geeks), and the simple method of just injecting carbonation to a still wine (new use for your SodaStream, anyone?). However, the methods we have outlined are the most common, and the ones you are most likely to find on your table this season.
A Few of Our favorite Temecula Valley Sparklers:
Here are a few to try as you close out this year and toast new beginnings and the promise of a fresh new year in Temecula Valley and beyond.
Carter Estate Winery 2015 Cuvée Prestige, $75 – Gorgeously complex with layers of baked apple, pear, and lemon curd, rounded out with rich notes of brioche and toasted hazelnut, and lifted by bright acidity. This is definitely a special occasion sparkler, produced in the traditional method with nearly six years on the lees.
Thornton Winery Brut NV, $54 – Produced in the traditional method from a blend of classic Champagne grapes Chardonnay and Pinot Noir, this is a crisp, clean sparkler with juicy apple, pear, and tropical aromas, and a toasty, creamy finish.
Bottaia 2020 Rosé Spumante, $45 – Strawberry, crushed raspberry, melon, and lime zest burst from the glass with this baby-pink-hued sparkling rosé. Produced from a mind-bending blend of Italian grapes Fiano, Pecorino, and Montepulciano, this is not only a fantastic, party-pleasing holiday party bubbly, but also a delicious sipper year-round.
South Coast Winery Ruby Cuvée Sparkling Syrah NV, $24 – Few wines are more festive than this crimson-colored red sparkling wine, bursting with juicy, red berry fruit. Break into that box of holiday chocolates that your neighbor dropped off, and sip this alongside them for the perfect, indulgent treat.
Oak Mountain Winery Brut Sparkling, Temecula Valley, $27 – This is such a fun sparkling wine to sip with a spread of New Year’s Eve appetizers, and while getting ready to count down to midnight. Made from the offbeat Rhône Valley grape Roussanne, it’s got plenty of fresh fruit on the palate, with bright, mouthwatering acidity, and a clean, easy-drinking finish.
Happy New Year from Temecula Valley Southern California Wine Country! See you in 2022!
If you’re entertaining, these simple and delicious spreads might be just what you’re looking for. Serve these wine-friendly spreads individually or as a colorful duo with a basket of flatbread crackers, crostini or pita crisps. Pair with your favorite Temecula Valley Sparkling Wine or Sparkling Rosé.
A Duo of Delicious Spreads
Ingredients:
Creamy Roasted Red Pepper and Feta
1 large roasted red bell pepper, skinned and seeded
6 ounces (scant 1 cup/180 g) feta
1 large garlic clove
1/2 teaspoon dried oregano
Hot red pepper and sea salt to taste
Spinach, Cilantro and Tahini Spread
1 cup (1.5 oz/45 g) packed baby spinach leaves (no stems)
½ cup (65 g) frozen peas (no need to thaw)
1 green onion, white and pale green part only, sliced
6 to 8 sprigs cilantro, no thick stems
1 small garlic clove, sliced
2 tablespoons (30 g) tahini
Sea salt
Lemon juice, as needed
Directions:
Creamy Roasted Red Pepper and Feta
In a food processor, puree all ingredients until fully blended. The mixture will be soft. Chill slightly to firm it.
Spinach, Cilantro and Tahini Spread
Put the spinach, peas, green onion, cilantro and garlic in a food processor and process until finely chopped. Add the tahini and a large pinch of salt and blend until smooth. Taste for salt and add a few drops of lemon juice if needed to brighten the flavor.
Suggested Pairings:
Callaway Winery ~ NV Sparkling Bella Rosé – Elegant in both color and flavor, this charming wine greets you with juicy peach aromas touched with spicy white pepper.
Thornton Winery ~ NV Brut – A blend of primarily Chardonnay and Pinot Blanc, giving our wine exciting, crisp fruit characters while taking on a clean and straightforward yeast flavor from the lengthy tirage time.
Indulge your sweet tooth with these Canadian-inspired maple almond shortbread cookies. Local maple syrup sweetens these easy and buttery cookies while sliced almonds provide a delicious savory crunch. Pair with your favorite Temecula Valley Chardonnay or Sparkling Wine.
Ingredients:
1 cup room temperature butter
1 1/2 cups all-purpose flour
1/2 cup icing sugar
2 tbsp Maple syrup
1/4 cup finely chopped almonds
1/8 cup slivered or sliced almonds for topping after cookies are rolled and cut
1/2 cup icing sugar or all-purpose flour for rolling
Directions:
Preheat oven to 350 F degrees
Toss the 1/8 cup of slivered or sliced almonds into a small strainer over your mixing bowl. Sprinkle the icing sugar over the almonds and mix until almonds are lightly coated, and sugar has fallen into the mixing bowl below. Set aside the sugar-coated almonds
Add butter, flour, maple syrup, and chopped almonds to icing sugar and mix until all ingredients are fully incorporated.
Cover with saran wrap or clean towel and place in refrigerator for 15 to 20 min.
Take the dough out and lightly dust the rolling surface with icing sugar or flour.
Roll dough out to about 2 mm thick and cut into desired shapes. Transfer to a baking sheet lined with a piece of parchment paper or silicon sheet.
Sprinkle sugared almonds on top of cut cookies and bake for 10 to 15 min or until golden brown.
Butternut squash and fennel make a compelling duo in soup. The licorice-like fennel adds an herbal dimension and keeps the puree from being too sweet. Serve in small portions at Thanksgiving or to launch any autumn meal. Or pair with a hearty salad and a cheese course for a simple dinner. Serve with your favorite Temecula Valley Chardonnay or Merlot.
Ingredients:
1 small butternut squash, about 1-1/2 pounds (675 g)
1 large fennel bulb, quartered
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
½ large yellow onion, minced
2 teaspoons minced fresh thyme
4 to 5 cups (1 to 1.25 l) chicken or vegetable broth
Kosher or sea salt and freshly ground black pepper
Fried sage:
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 dozen large fresh sage leaves, stems removed
1/3 cup (80 g) crème fraiche, yogurt, or sour cream for drizzling
Directions:
Preheat the oven to 425°F (220°C). Slice off both ends of the squash, then cut the squash in half lengthwise. Scoop out and discard the seeds and stringy flesh. Cut each half in 3 or 4 pieces. Choose a baking dish just large enough to hold the squash and fennel and coat the bottom with the 1 tablespoon olive oil. Arrange the squash and the fennel in the baking dish cut side down, cover tightly with aluminum foil, and bake until a knife pierces the squash easily, about 45 minutes. Let cool, then scoop the squash flesh out of the skin and discard the skin. Chop the fennel roughly.
In a large, heavy pot, melt the butter over medium-low heat. Add the onion and sauté until soft and sweet, about 10 minutes. Add the thyme and cook 1 minute. Add the squash, the fennel, and 4 cups (1 l) broth. Bring to a simmer and cook gently for 5 minutes. Puree in a blender, in batches if necessary. Return to the pot and reheat, thinning with broth to the desired consistency. The soup should not be thick. Season with salt and pepper.
Prepare the fried sage: In a very small skillet, melt the butter with the oil over medium-low heat. Add the sage leaves and cook slowly, turning with tongs, until they darken and begin to crisp, about 5 minutes. Drain on paper towels and sprinkle with salt. You can prepare the sage leaves up to 2 hours ahead.
Put the crème fraîche in a bowl and, if necessary, thin with water until you can drizzle it with a whisk. Divide the hot soup among 6 bowls, then drizzle each portion with some of the crème fraîche and garnish with 2 fried sage leaves. Serve immediately.
Suggested Pairings:
Altisima Winery ~ 2019 Chardonnay – Boasting strong oak aromatics, a creamy texture, and a butter finish.
Bel Vino Chardonnay ~ Essences of blueberries and rose petals with a coffee earthiness.
