Tag: Temecula Valley Wine Country

Celebrating California Wine Month

Although we never need a reason to raise a glass in celebration, we’re eagerly awaiting the return of California Wine Month.  This September marks the 11th consecutive year that California’s governor has proclaimed California Wine Month; in honor of our state’s contribution as the leading wine industry in the United States.

September is the perfect time to visit Temecula Valley Wine Country. We invite wine lovers to explore and experience our premiere wine country in two ways.  SIP your way through wine country with the SIP Passport; you pick which four of the 30+ wineries to visit and when to visit them throughout the month.  Or, experience each of our wineries at our region’s signature food and wine event, CRUSH!

Event Details:

September SIP Passport:

When: Valid September 1-30; visits may be concurrent or spaced throughout the month.

What: Voucher for a full tasting flight at any four participating Temecula Valley wineries; includes souvenir wine glass.

Tickets: $40 per person (Monday-Thursday); $50 per person (Friday-Sunday). For more information and tickets, click here.

6th Annual CRUSH ~  A Wine & Culinary Showcase

When: Saturday, September 19 from 7-10:00 p.m.

Where: Wiens Family Cellars, 35055 Via Del Ponte, Temecula, CA 92592

What: Upscale event bringing together 30+ Temecula Valley wineries; fine cuisine from local chefs, caterers and restaurants and live entertainment to set the mood.

Tickets: All-inclusive tickets are $85 per person; VIP Tickets are $110 and include admittance to the pre-event exclusive winemaker tasting and reception, beginning at 6:00pm. Tickets are on sale now here!

Mid-Week Wine Tasting Guide

For many, summer vacation is quickly coming to an end.  But, how about squeezing in one more little get-a-way before the dog days of summer are over?

Whether you can get away overnight, or just want to take a day trip, a mid-week visit to Temecula Valley Wine Country should prove to be a relaxing and enjoyable break.

There are many advantages to visiting wine country during the week.  Much less busy weekdays are the perfect opportunity to allow yourself time to enjoy our 30+ member wineries’ offerings.  At a slower pace, you’ll be able to enjoy more one-on-one time with the knowledgeable wine servers (or even the winemakers and/or winery owners themselves if you’re lucky) at each of your stops.

In addition, the tasting prices tend to be lower during the week than on the weekends and some wineries even offer two-for-one wine tasting coupons and additional discounts if you’re tasting during the week.  And, if we haven’t convinced you yet….there’s no waiting in line to dine at our wonderful wine country restaurants that are very busy on the weekends. If you’d like to spend the night you’ll be pleased with the selection of hotels and their reduced mid-week rates.  Hotels in the area are generally booked months in advance on the weekends.

You may want to visit in September, as we’re celebrating California Wine Month with a special weekday SIP Passport.  This passport allows you to visit any four wineries of your choice for $40.  Visit our website at www.temeculawines.org to purchase your passport. Good wine goes well with an excellent mobile slots casino games , played on your smartphone or tablet.

While we’d love to see you at any time here in Temecula Valley Wine Country, give us a try on a Wednesday sometime….we think you’ll be glad you did!

A Midsummer’s Night Dream ~ Crisp & Refreshing White Wines

When you think of summer, does your palette scream for red wine or does white wine consume your thoughts?  Around here, we’re celebrating summer with crisp and refreshing white wines.  Since the weather is hot, we tend to prefer eating lighter foods, cold dishes and main course salads; which complement white wines.

From Chardonnays with flavors of green apple, citrus, pineapple and papaya to Pinot Grigios with fresh pear, melon and citrus notes, the possibilities are endless.  Perhaps, try a Chenin Blanc with its floral aromas and apple and pear flavors, or for those of you who prefer wines of the sweeter persuasion, a Gewurztraminer may suit you just fine.  And, let’s not forget about the ultimate in a refreshing beverage…a glass (or two) of sparkling wine!

Whether lunching by the pool, or barbecuing with friends, white wines perfectly pair with many summer eats.  Chardonnay and Chenin Blanc both pair well with chicken, shellfish and pasta, while Pinot Grigio would be perfect with a spicy Chinese food dish or a antipasto plate.  Pair that Gewurztraminer with a light and healthy chicken salad and your sparkling, well, we just like to pair that with anything!

Here are some suggestions for your table:

Maurice Car’rie Vineyard & Winery ~ 2012 Chenin Blanc – This light and slightly sweet Chenin Blanc is rich in floral aromas reminiscent of honeysuckle.

Ponte Family Estate Winery ~ 2014 Pinot Grigio – Medium bodied wine with the aroma of pear, melon and lemon.

South Coast Winery Resort & Spa ~ 2013 Gewurztraminer -This vintage is lightly sweet, with a solid acidity and exotic floral scents of rose and lychee fruit.

Wilson Creek Winery ~ Grand Cuvee Sparkling Wine – Light and refreshing, and very fun. Great in Mimosas! A fun party sparkling wine.

Behind the Vine: Harvest Predictions

During a recent conversation with one of our winemakers we had to laugh when he said “there are only three things certain in life: death, taxes and Harvest!”  That’s true…Harvest IS looming.  For months, we’ve been hearing predictions, and even some friendly wagers among our winemakers, on just when we should expect for harvest season to start.

Generally, wine harvest season takes place for about 2 months because wine grapes ripen at different times. We normally see harvest August through October.  But, in recent years, harvest has come early for most varietals due to mild winter and spring seasons and dry, hot summer months.

So, are we on track for another early Harvest?  The season definitely started with an early bud break, but we did have a longer, cooler spring than expected, so things did slow down a bit. And, following tradition the past few summers, we’ve experienced some monsoonal-type thunderstorms in the afternoons bringing much needed rain.  So what does all this mean for the start of harvest?  It’s really anyone’s guess.

But, one thing’s for sure….”Squeezin’ Season” as we lovingly refer to it around here, is just around the corner.  It’s a perfect time to visit wine country; not only are the vineyards beautiful with all that ripening fruit, but there’s a lot of activity going on in the vineyards and in the winery cellars.  And, if you’re lucky, you may get to experience part of what wine grape harvesting is all about!

July Winery Events

Ahhhh….summer is finally here! There’s something about more daylight hours, the smell of dinner cooking on the grill and spending lazy Sundays by the pool.

Our wineries traditionally celebrate summer with outdoor concerts, movies in the vines and special wine dinners. Wine country has a plethora of summer events to choose from….so head on out and cool down with a nice glass of wine!

Baily Vineyard & Winery

Sangiovese Saturdays at Carol’s
Saturdays in July / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch! Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines. Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20. Call for reservations: 951-972-9768.

Callaway Vineyard & Winery

Happiest Hours
Grab your friends and join us for a marvelous time! Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway. 20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room. Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Live music from local musicians begins at 6pm. No cover charge and no reservations required.

Live Music Fridays
Every Friday from 5:00p-8:00p / July 3 – Jessie Smith / 7/5 – Al & Brad Spencer / 7/10 – Vini Contreas / July 11 – Mickie Arnett / July 12 – Robin Adler, Dave Blackburn & John Quint / 7/17 – Buzz Campbell / 7/19 – R.O.C. Duo / 7/24 – Nathan Rivera / 7/26 – Sal & Brennan

Legacy Winemakers Dinner
Friday, July 17 / 6:30p-9:30p / $120 per person, plus tax / $110.00 per person, plus tax for Wine Club / Legacy Winemaker’s Dinner offers an elegant, intimate tasting experience. Enjoy five delectable courses, each paired with wine from our winemaker and gourmet cuisine from our Culinary Chef. This is an exclusive, limited-seating event. Reservations required by calling 951-676-4001.

Cougar Vineyard & Winery

Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery. The deli is also open later until 7:00p. For musician schedule, visit www.cougarvineyards.com.

4th of July Special
Saturday, July 4 / 11a-6:00p / What says Happy 4th of July better than a hot dog (or better yet, a Mad Mike’s Gourmet Snap Dog) and a beverage. Enjoy with a side of coleslaw and paired with a glass of our wine or a glass of Black Market Beer, all for $14 per person. For our wine club members, enjoy yours for $12 per person.

Danza del Sol Winery

Live Music on the Patio
Saturdays in July / 1:00p-5:00p / July 4 – Jeff Johnson & Kerry Gatz duo / July 11 – Vini Contreas / July 18 – Jeff Johnson / July 25 – Stereoflux

Get Sauced
Sunday, July 26 / 3:00p-6:30p / Join us for a fun-filled afternoon of food, wine and culinary entertainment from in our Clubhouse / $60 per person / $54 per person, wine club.

Europa Village

Live Music
Fridays from 6:00p-9:00p and Sundays from 1:00p-4:00p / July 3 – Big Truth & Little Lies Band / July 5 – Jimmy Patton / July 10 – Crimson Crow / July 12 – Jimmy Patton / July 17 – Niteriders / July 19 – James Wells / July 24 – Mrs. Jones Revenge / July 26 – Joe Baldino / July 31 – Buzz Campbell

Falkner Winery

Falkner Winery’s 15th Anniversary Celebration
Friday-Sunday, July 3-5 / 11a-5p / Wine raffles every hour! 1 ticket per tasting. 50% off case sales, restaurant specials – Fresh Maine Lobster Duo / BBQ in yard garden with “hot wing” special 12p-3p Saturday & Sunday

Wine Appreciation Class
Saturday, July 18 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $40 per person, Connoisseur & Crush Clubs / $20 per person, VIP Club / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Live Music
Sundays 12:00p-3:00p / July 4 – Danielle Taylor / July 5 – Guilty Conscience Band / July 12 – Guilty Conscience Band / July 19 – Guilty Conscience Band / July 26 – Guilty Conscience Band

Foot Path Winery

Food, Wine & Music
Saturday, July 25 / 6:30p-9:00p / $20 per person / Includes a glass of wine

Leoness Cellars

Live Music in The Restaurant at Leoness
Fridays 5:00p-8:00p & Sundays 1:00p-4:00p / July 3 – Dustin Jake / July 5 – Michael SG / July 10 – Jessie Smith / July 12 – Inbar Horowitz / July 17 – Darius Lux / July 19 – Peter Torres / July 24 – Desert Rose / July 26 – Vivien Gaines Duo / July 31 – Shultz

Longshadow Ranch Winery

Summer Bonfire Saturday Nights
Every Saturday night through October / 6:00p-10:00p / No admission price / Live music, mechanical bull rides, along with wine. Supervised children with their families are welcome to attend.

Lorimar Winery

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Lorimar Luau
Friday, July 17 / 6:00p-9:00p / Lei greeters, Hawaiian buffet, Hula dancers and more! / $55 per person, plus tax / Ticket includes: entrance to the event, participation in all event activities, dinner and our signature Lorimai Tai.

Movie in the Vines – Goonies
Monday, July 27 / 6:00p; movie starts at sunset / “Pairings” mobile kitchen will be available! No outside food allowed.

Monte De Oro Winery

“Sounds of Sunday”
Live music on the patio
Sundays in July / 1:00p-5:00p

Mount Palomar Winery

“Vintage Halen” Concert – A tribute to Van Halen with Laser Show!
Friday, July 24/ 6:00p-10:00p / $25 per ticket (pre-sale) $30 at the door / Contact Robert Walker at 760-716-6295 or heyday@heyday.com

Oak Mountain Winery

Live Music in the Pavilion
Every Saturday and Sunday in July / 1:00p-5:00p

Stolzle Extreme Glass Tasting
Saturday, July 18 / 6:00p-9:00p / The tasting, located in our Cave Reserve Room, will include the 2014 Fume Blanc, 2014 Chardonnay, 2012 Tempranillo and 2011 Cabernet Sauvignon tasted in 4 Stolzle Crystal glasses. You will be tasting small plates paired specifically to the wines and the four crystal glasses are yours to keep following the event. / $65 per person / $60 per person, wine club. For reservations, contact 951-699-9102 or email events@oakmountainwinery.com.

Oak Mountain Winery University
Bubbles 101 – We want to burst your bubble with our champagne class / Oak Mountain Winery’s Sparkling Wine Class will have you taste three of our handcrafted sparkling wines made and bottled here in Temecula.

Blending Reds – Create, bottle and label your very own blend / In our Blending Class, you get to be the Winemaker!

Wine Tasting for Dummies 101 / Our beginners class for Wine Tasters. This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting. You will taste three wines paired with delicious gourmet cheeses and dark chocolate toffee.

Rhone Wine Class 201 / Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201. Learn how these grapes are grown here in the valley and how wine is made, while tasting varietals from different areas in the Rhone region of France.

Bordeaux Wine Class 201 / You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.

Ponte Family Estate Winery

Team Ponte Training Runs/Walks Through the Vineyard
June 24 – November 11 / Wednesday nights at 5:45p / This is a great way to get in shape, walk or run. Learn about Team Ponte and meet new people. Join us! Meet in front of the Ponte Winery Tasting Room. Run or walk a 3-mile route through our beautiful vineyard; feeling good? Do it twice!

First Sundays – Live Music in the Reserve Room*
Sunday, July 5 / 12:00p-4:00p
The Reserve Room will host a variety of live musical artists the first Sunday of each month in 2015. *The Reserve Room is a tasting room for wine club members only. Join the Wine Club and enjoy complimentary tastings in our exclusive venue.

South Coast Winery Resort & Spa

Patriotic Pairings at the Vineyard Rose Restaurant
Saturday, July 4 – Thursday, July 9 / 5:30p-9:00p / 3-course dinner includes one paired glass of Award Winning South Coast Wine. / $40 per person, plus tax and gratuity

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts. PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too! Visit www.WineResort.com to view menus and find out more.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano. Reserve today for an unforgettable Wednesday evening with fine wines, delicious food and live music between the hours of 6:30p to 9:00p. Call 951.587.9463

Vintner Vault Thursdays
Every Thursday is Couples Day at South Coast Winery’s Vintner’s Vault Tasting Room. Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people. Includes two keepsake South Coast Winery wine glasses with your paid tasting.

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Get up close and personal as you learn more about our spectacular Southern California winery with a behind-the-scenes tour. From vineyards to crush pad, each tour concludes with a specially prepared wine and food pairing. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend. Call 800-539-1375 Ext. 350 to reserve your spot today.

Summer Wine Series
Friday, Saturday and Sunday nights, 6p-8p / Join us for extended hours in the Tasting Room Friday, Saturday and Sunday nights this summer! $30 ticket gives you access after hours from 6:00p-8:00p and includes a bottle of South Coast wine to take home. Call 951.587.9463 ext. 7261 for more information.

Yoga Classes at Grapeseed Spa
Sunday 9a-10a, Monday 10:30a-11:30a / $12 per class / Yoga mat, towels and water provided. Call 951.587.9463 ext. 3513 to reserve your session.

Get Movin’ & Groovin’ to the Grapeseed Spa
Thursday, July 16 / 7:00p-9:00p / Meet up with your spa friends and enjoy live entertainment on the veranda this summer. Best of all, it’s free, but reservations are required. Award winning wines and appetizers are available for purchase. Call to book today 951.587.9463 ext. 3513.

Thornton Winery

Friday Live Music
6:00p-9:00p / July 3 – Crimson Crow / July 10 – Neil Diamond Review / July 17 – Mor Sol / July 24 Big Truth / July 31 – Mrs. Jones Revenge

Champagne Jazz Concert Series
Sunday, July 12 – Dave Koz / 6:00p / General Admission tickets – $85 / Gourmet Supper tickets – $160 (3 course meal, concert ticket & assigned table)

Saturday, July 25 – Jeffrey Osborne and Gerald Albright / 7:00p / General Admission tickets – $85 / Gourmet Supper tickets – $160 (3 course meal, concert ticket & assigned table

Wilson Creek Winery

“Wine Academy” ~ Riedel Vinum Glassware Seminar
Saturday, July 11 / 11a-1p / Our top notch winery instructors will make your wine experience interactive and interesting. Fee includes a set of four Reidel glasses (valued at $158) to take home with you! / $85 per person / $75 per person, wine club

DSB in Concert, A Journey Tribute Band
Sunday, July 19 7p-10p / Enjoy a concert under the stars in wine country. If you like the music of Journey, this is where you need to be! Local Hookup services are ones that connect you to the Wi-Fi of a certain company. These services often include hotel breakfast services to ride-share services. Another popular choice is the local cell phone usage, because you could simply use your local cell to call your best friends who live just down the street from you. However, there horny singles are some disadvantages to free dating apps. Many apps force you to look through profiles that have nothing but pictures and short descriptions. If someone doesn’t seem serious, it may not be a good match for you. “This band of world-class musicians remains true to Journey’s musical legacy and delivers the nostalgic concert experience that will keep you belivin’ / $35 per person; $30 per person for wine club. To purchase tickets, visit www.wilsoncreekwinery.com

Live Entertainment
Saturdays & Sundays in July /12p-4p

Earth Day ~ April 22

Each year, Earth Day – April 22  – marks the anniversary of what many consider the birth of the modern environmental movement.  The idea was that of Earth Day founder, Gaylord Nelson, then a U.S. Senator from Wisconsin, who was devastated after witnessing the ravages of a 1969 massive oil spill in Santa Barbara, California. Inspired by the student anti-war movement, he realized that if he could infuse that energy with an emerging public consciousness about air and water pollution, it would force environmental protection onto the national political agenda.

As a result of his efforts, on April 22, 1970, 20 million Americans took to the streets to demonstrate for a healthy, sustainable environment in massive coast-to-coast rallies. Thousands of colleges and universities organized protests against the deterioration of the environment. Groups that had been fighting against oil spills, polluting factories and power plants, raw sewage, toxic dumps, pesticides, freeways, the loss of wilderness and the extinction of wildlife, suddenly realized they shared common values.

Earth Day 1970 achieved a rare political alignment, enlisting support from Republicans and Democrats, and led to the creation of the United States Environmental Protection Agency and the passage of the Clean Air, Clean Water and Endangered Species Acts.

Today, it is celebrated by billions of people around the world and is observed in over 190 countries. Worldwide Earth Day celebrations utilize educational programs to inform people of ways they can help protect the environment and our natural resources.

Earth Day worked because of a spontaneous response at the grassroots level. No one thought they would organize 20 million demonstrators!  Just think what could happen if we garnered that kind of response to a few simple tasks that each of us could easily do in just ONE day.  Think about it.  What a difference we could make!

A few simple things that provide huge impacts might include planting a tree every year, switching off lights when not in use and using recyclable bags for grocery shopping.  Easy enough, huh?  Check out our Recork and Recycle Pinterest page for some great recycling ideas.

Or you could always “save water and shower with a friend” like they did in the 70’s…

April Winery Events

Spring has officially arrived! We invite you to come out to wine country and enjoy Easter Brunch, take in a concert or comedy show, or simplywind down with a glass of wine and live music.

 Baily Vineyard & Winery

Sangiovese Saturdays at Carol’s
Saturdays in April; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch!  Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines.  Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20.  Call for reservations: 951-972-9768.

Easter Sunday at Carol’s Restaurant
Sunday, April 5 / 11:30a-3:00p / Regular menu, plus a few Easter specials.  2nd Annual Dog Easter Egg Hunt at 1:00p.  Dogs will be hunting for plastic eggs filled with turkey hot dogs.  Live music by Lenny Hansell, local Idyllwild musician.

Bel Vino Winery

Live Music
Saturdays & Sundays in April / 12:00p-4:00p / April 4 – Debbie Diamond / April 5 – Sam & Stacy / April 11 – Crimson Crow / April 12 – Shameless / April 18 – Michael LeClerc / April 19 – Dominic Rocha / April 25 – Kenny Hale / April 26 – Sheyna Gee

Callaway Vineyard & Winery

Easter Sunday
Meritage at Callaway will be featuring an a la cart, brunch inspired menu from 10:00a-4:00p.

Happiest Hours
Grab your friends and join us for a marvelous time!  Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway.  20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Wine Flight Fridays
EVERY Friday beginning at 3pm
Travel around the world with us and experience a different wine region every month. Savor and compare the varietals that best represent a particular region paired with a special selection of Tapas typical of that region. This month, enjoy a wine flight of 3 wines from South America for $15.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room.  Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views.  Live music from local musicians begins at 6pm.  No cover charge and no reservations required.

Live Music Fridays
Every Friday from 5:00p-8:00p

Open Mic Night at Meritage at Callaway
Thursday, April 2 / 6:00p-9:00p / A creative life needs to be lived out in the OPEN; heard and shared with others. Join us for an evening of tapas, wine & creative collaboration. We will provide the stage, you provide your words, your unique sound and your talent. Come early to sign up.  Call (951) 587-8889 or email stefano_butto@callawaywinery.com for more information.

Cougar Vineyard & Winery

Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery.  The deli is also open later until 7:00p.  For musician schedule, visit www.cougarvineyards.com.

Danza del Sol Winery

Live Music on the Patio
Saturdays in April / 1:00p-5:00p / April 4 – Two Fish / April 11 – Hamilton & Shultz  / April 18 – Nathan Rivera / April 25 – Samantha Shultz

“Get Sauced”
Sunday, April 12 / 3:00p-6:30p / Join us for a fun-filled afternoon of food, wine and culinary entertainment in our clubhouse.  $60 per person; Wine Club $54 per person.

Europa Village

Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / April 3 – Danielle Taylor / April 5 – Bryan McManus/ April 10 – James Wells / April 12 – Jimmy Patton / April 17 – Mrs. Jones Revenge Duo / April 19 – Dustin Jake / April 24 – Dustin Jake / April 26 – Joe Baldino

Magic Night
Friday, April 24 / 7:30p-9:00p / $17.50 per person; $15.75 per person, Societe Member (ticket price includes one glass of wine)

Falkner Winery

Wine Appreciation Class
Saturday, April 18 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Free Concert – Guilty Conscience Band
Sundays April 12, 19 and 26 / 12:00p-3:00p / Dancing, Sangria, and BBQ in the yard garden

Club Vine at the Pinnacle
Thursday, April 23rd / 6:00p-10:00p / Reserve the date for a fun evening event with DJ, dancing, food wine and more!  Open to Wine Club, Industry and public.  Free cover or $30 (2) for reserved table.

Longshadow Ranch Winery

Summer Bonfire Saturday Nights
Every Saturday night through October / 6:00p-10:00p / No admission price / Live music, mechanical bull rides, along with wine.  Supervised children with their families are welcome to attend.

Leoness Cellars

Art & Wine Showcase ~ Featuring Erin Hanson Landscapes in Oil
Friday, April 17 / 6:00p-10:00p / Enjoy a night of Leoness wine, live music and hors d’oeuvres as we showcase the works of Erin Hanson.  A portion of the art sales will go to benefit the Our Nicholas Foundation, which supports those diagnosed with Autism and their families.  There is no cost for the event, however it is an exclusive event and therefore RSVP is required.  RSVP to Alexandra@leonesscellars.com.

Wine & Vine Symposium ~ Experience Syrah in a New Way
Friday, May 8 / 4:00p-6:30p / Members $45; Non Members $49 / Sip along with our team of expert farmers, winemakers and Master Sommelier, Eddie Osterland, as they share their anecdotes and insights into wine production – from seedling to bottle.  Tasting and discussing a variety of exclusive Leoness Syrahs not available in our tasting room. Pre-purchase tickets online at www.leonesscellars.com.

Lorimar Winery

Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Art + Vino with Jill Roberts
Friday, April 17 / 6:00p / An interactive and entertaining art experience!  Enjoy Lorimar wine while painting a beautiful picture. / $60 per person; $55 per person, wine club.  Price includes one glass of wine, small bites and all painting materials.  Tickets available online, in wine country, Old Town or by phone at 951.694.6699.

“Laugh Your Glass Off” Comedy Show
Thursday, April 23 / 7:00p / Join us for a night of comedy as we bring you talented comedians that will make you Laugh Your Glass Off! / $35 per person; $30 per person, wine club. Tickets include one glass of wine.  Mature audience only.  Tickets available online, in wine country, Old Town or by phone at 951.694.6699.

Movie in the Vines – The Avengers
Monday, April 27 / Sunset / Free admission; wine and concessions available for purchase.

Mount Palomar Winery

Bottles “n” Brushes Painting Class with Wine
April 9, 12, 28 / 12:00a-3:00p  (April 12th class is 1:00p-4:00p)/ $45 per person – includes a glass of wine!  (Discount given for multiple guests) / To sign up or for more information, please contact Dorothy Hawthorne at 951-302-3088 or doughawthorne@verizon.net.

LOVEDRIVE: A tribute to The Scorpions
Friday, April 24 / 6:00p-9:00p / $25 per ticket (pre-sale) $30 at the door / Contact Robert Walker at 760-716-6295 or heyday@heyday.com

Oak Mountain Winery

Live Music in the Pavilion
Every Saturday and Sunday in April / 1:00p-5:00p

Oak Mountain Winery University

Bubbles 101 – We want to burst your bubble with our champagne class / Oak Mountain Winery’s Sparkling Wine Class will have you taste three of our handcrafted sparkling wines made and bottled here in Temecula.  You will be served 3 of our sparkling wines paired with artisanal cheeses.  Learn fun facts you always wanted to know about sparkling wines and champagne.

Blending Reds – Create, bottle and label your very own blend / In our Blending Class, you get to be the Winemaker!  You will be supplied with three of Oak Mountain’s red wines, Cabernet Sauvignon, Cabernet Franc and Merlot, tasting notes, a measuring flask and pipette, three wine glasses for sampling your creation and a “cheat sheet” provided by our own winemaker to help you with the process.  You will have the option to bottle your custom blend of wine for an additional $29.  We will then pop in a cork and add a personalized label and you’ll take home wonderful memories – as well as a one-of-a-kind bottle of wine.

Wine Tasting for Dummies 101 / Our beginners class for Wine Tasters.  This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting.  You will taste three wines paired with delicious gourmet cheeses and dark chocolate toffee.  You will also get to sample eight of our infused Avocado Oils and Balsamic Vinegars that are only available at Oak Mt. Winery.

Rhone Wine Class 201 / Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201.  Learn how these grapes are grown here in the valley and how wine is made, while tasting varietals from different areas in the Rhone region of France.  Just like the 101 class, you’ll get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.

Bordeaux Wine Class 201 / You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France.  Just like the 101 class, you will get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.  We recommend that you have taken our Wine Tasting 101 class prior to this course.

South Coast Winery Resort & Spa

Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. The Vineyard Rose Chefs create a custom five-course menu just for you. Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts.  PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too!   Visit www.WineResort.com to view menus and find out more.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano.  This world traveler and life-long student of music has performed internationally over the course of her career at many high-end hotels and resorts, including the Peninsula, Regent, Westin, Hilton and Shangri-la Hotel and now you can enjoy her music at South Coast Winery Resort & Spa. Reserve today for an unforgettable Wednesday evening with fine wines, delicious food and live music between the hours of 6:30p to 9:00p. Call 951.587.9463

Vintner Vault Thursdays
Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people.  Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend.   Call 800-539-1375 Ext. 350 to reserve your spot today.

Wiens Family Cellars

Crowded Vertical Dinner
Friday, April 3 / 6:00p / A vertical tasting dinner of several past Crowded vintages and the brand new 2013 Crowded.  We will be pouring and presenting four vintages of Crowded all on the same night!  At this event, you’ll taste our 2010, 2011, 2012 and the brand new 2013 Crowded along with food pairings.  All of these past releases will be available for purchase at the event.

Spring Fling Dinner & Dancing
Saturday, April 11 / 6:00p / The word from the bird is that we decided it’s time for a good old fashioned 1950’s spring fling dinner and dancing night!  We encourage you to come dressed in your primo cool cat and foxy attire for a night of fab food, wine and music.  It’s going to be a gas!

Wilson Creek Winery

Easter Brunch
Sunday, April 5 / 10:00a-3:00p / Brunch buffet $49.95, per person / Wine Club $44.95, per person / Children $14.95, per person / Brunch buffet with sparkling wine $59.95, per person / Wine Club $53.95 per person / Reservations required by calling 951.699.9463.

Wine Academy ~ “Wines of Australia and New Zealand”
Saturday, April 18 / 11:00a-1:00p / $35 per person; $25 per person, wine club / These monthly courses are aimed at empowering you in your wine knowledge and experience.  Our top notch winery instructors will make your wine experience interactive and interesting with each course highlighting a different topic. Limited space and reservations required by calling 951-699-9463.

Live Entertainment
Saturdays and Sundays / 12:00p-4:00p

March Winery Events

Spring has sprung and even the vines are waking up from their short winter’s nap. We’re kicking off Spring with the World of Wine Weekend on March 7 & 8 and then it’s one exciting winery event after another. Plan your visit today!

Baily Vineyard & Winery
Sangiovese Saturdays at Carol’s
Saturdays in February; / 11:30a-3:00p / Live music, mulled wine, cheese fondue, 1/2 price Sangiovese

Dog Day Sundays
Every Sunday / 11:30a-2:30p / Bring your well-mannered pooch to lunch! Live acoustic entertainment.

Estate Club Private Wine Tasting
Thursday-Sunday / 11:00a-2:30p / Tours and vertical tasting of library wines. Sit down with bread and cheese plate; $30 (Reservations required 24 hours in advance) / Bar Tasting; $20. Call for reservations: 951-972-9768.

Shakespeare in the Vines Presents Moon Over Buffalo
March 12, 13, 14, 15, 19, 20, 21 / 7:00p (Sunday, March 15, matinee performance at 3:00p) / Friday and Saturday evenings a gourmet dinner is available for pre-purchase at $32 (includes tax and gratuity) / Tickets for show and dinner must be purchased online at www.shakespeareinthevines.org.

Callaway Vineyard & Winery
Happiest Hours
Grab your friends and join us for a marvelous time! Friday and Sunday from 3:00p-6:00p in the lounge at Meritage at Callaway. 20% all tapas, $2 off wine by the glass, 20% off bottles of Callaway wines and available domestic, import and craft beers.

Wine Flight Fridays
EVERY Friday beginning at 3pm
Travel around the world with us and experience a different wine region every month. Savor and compare the varietals that best represent a particular region paired with a special selection of Tapas typical of that region. This month, enjoy a wine flight of 3 wines from South America for $15.

Sangria Sundays at Meritage at Callaway
Every Sunday at Meritage at Callaway from 4pm-8pm in the main dining room. Enjoy sipping on our very own Watermelon Sangria while soaking in the sunset vineyard views. Live music from local musicians begins at 6pm. No cover charge and no reservations required.

Open Mic Night at Meritage at Callaway
Thursday, March 5 / 6:00p-9:00p / A creative life needs to be lived out in the OPEN; heard and shared with others. Join us for an evening of tapas, wine & creative collaboration. We will provide the stage, you provide your words, your unique sound and your talent. Come early to sign up. Call (951) 587-8889 or email stefano_butto@callawaywinery.com for more information.

Cougar Vineyard & Winery
Live Music
Every Friday evening / 5:00p-8:00p / Come enjoy live music at Cougar Winery. The deli is also open later until 7:00p. For musician schedule, visit www.cougarvineyards.com.

3rd Annual St. Patrick’s Day 15k and 5k
Sunday, March 15/ Race begins at 8:15a / Green bubbly, souvenir glass and a dirt course. This is the first year for the 5k race, so, let’s support it. Visit www.sandyfeetevents.com for sign up.

Danza del Sol Winery
Live Music on the Patio
Saturdays in March / 1:00p-5:00p / March 7 – Jeff Johnson / March 8 – JD Priest / March 14 – MichaelSG / March 21 – StereoFlux / March 28 – Desert Rose
Doffo Winery

St. Patrick’s Day Celebration
Saturday, March 14 / $10 wine club members; $20 non-wine club members / includes Corn Beef and Cabbage and Potatoes plate and Pasta with Pesto (Vegetarian option). Reservations required. Please call 951-676-6989 for more information.

Europa Village
Live Music
Fridays from 5:30p-8:30p and Sundays from 1:00p-4:00p / March 1 – James Wells / March 6 – Cougrzz Rock Duo / March 8 – Jimmy Patton / March 13 – Apryle Delmacio / March 15 – Bryan McManus / March 20 – Josh Greene / March 22 – Joe Baldino / March 27 – Kevin Moyles / March 29 – Dustin Jake

Falkner Winery
Wine Appreciation Class
Saturday, March 21 / 10:00a-12:30p / Designated for all levels of wine knowledge / $45 per person / $70 per person with lunch. / Reservations required by calling 951-676-8231 xt. 109

Lorimar Winery
Live Music
Fridays & Saturdays 6p-9p / Sundays 2p-5p

Mount Palomar Winery
Movie Under the Stars
Thursday, March 12 / 6:00p / $10 per person / For more information, please visit heyday@heydey.com

Parisian Bridal and Event Showcase
Sunday, March 22 / 2:00p-4:00p / Free admission! / RSVP for a special wine tasting during the event. Contact 951-331-7261 or lauren@mountpalomar.com for more information.

Concert: STILL ILL, a tribute to The Smiths/Morrissey
Friday, March 27 / 6:00p-10:00p / For more information, please visit heyday@heyday.com

Brides Against Breast Cancer Gown Sale and Show
Sunday, March 29 / 11:00a-5:00p / $20 per person / For more information, contact 951-331-7261 or lauren@mountpalomar.com.

Oak Mountain Winery
Live Music in the Pavilion
Every Saturday and Sunday in January / 1:00p-5:00p

After Dark
Saturday, March 21st / 6:00p-9:00p / Music by Martini 5 0, wine by the glass and bottle, beer and food by the Pizza Pazza Food Truck.

Oak Mountain Winery University
Bubbles 101 – We want to burst your bubble with our champagne class / Oak Mountain Winery’s Sparkling Wine Class will have you taste three of our handcrafted sparkling wines made and bottled here in Temecula. You will be served 3 of our sparkling wines paired with artisanal cheeses. Learn fun facts you always wanted to know about sparkling wines and champagne.

Blending Reds – Create, bottle and label your very own blend / In our Blending Class, you get to be the Winemaker! You will be supplied with three of Oak Mountain’s red wines, Cabernet Sauvignon, Cabernet Franc and Merlot, tasting notes, a measuring flask and pipette, three wine glasses for sampling your creation and a “cheat sheet” provided by our own winemaker to help you with the process. You will have the option to bottle your custom blend of wine for an additional $29. We will then pop in a cork and add a personalized label and you’ll take home wonderful memories – as well as a one-of-a-kind bottle of wine.

Wine Tasting for Dummies 101 / Our beginners class for Wine Tasters. This is a good class to take if this is your first visit to a winery and want to know the basics of wine tasting. You will taste three wines paired with delicious gourmet cheeses and dark chocolate toffee. You will also get to sample eight of our infused Avocado Oils and Balsamic Vinegars that are only available at Oak Mt. Winery.

Rhone Wine Class 201 / Our second, more advanced class after taking Wine Tasting 101 is our Rhone Wine Tasting Class 201. Learn how these grapes are grown here in the valley and how wine is made, while tasting varietals from different areas in the Rhone region of France. Just like the 101 class, you’ll get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars.

Bordeaux Wine Class 201 / You will learn how these grapes are grown and how they are harvested and processed, while tasting Oak Mountain wines from different areas in the Bordeaux region of France. Just like the 101 class, you will get 3 wine tastings and 8 tastings of Avocado Oil and Balsamic Vinegars. We recommend that you have taken our Wine Tasting 101 class prior to this course.

South Coast Winery Resort & Spa
Wine & Dine Chef’s Table at the Vineyard Rose Restaurant
For those who truly love to dine, South Coast Winery Resort & Spa’s culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. The Vineyard Rose Chefs create a custom five-course menu just for you. Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person. Call 951-491-8077 to reserve your table today.

Happy Hours at Vineyard Rose Restaurant
Monday-Friday 3:00p-5:30p / Join us in the Vineyard Rose Lounge for reduced priced selected appetizers, award winning select glasses of South Coast wines and local drafts. PLUS corkage fees are waived for any South Coast Winery wine bottles brought in to the Vineyard Rose Restaurant and consumed while dining on Wednesdays too! Visit www.WineResort.com to view menus and find out more.

Wine Wednesdays at Vineyard Rose Restaurant
6:00p-9:00p / Wednesday nights just got even better at the Vineyard Rose Restaurant as award winning pianist, Blessie Isaac-Hopkins, takes the helm behind our elegant grand piano. This world traveler and life-long student of music has performed internationally over the course of her career at many high-end hotels and resorts, including the Peninsula, Regent, Westin, Hilton and Shangri-la Hotel and now you can enjoy her music at South Coast Winery Resort & Spa. Reserve today for an unforgettable Wednesday evening with fine wines, delicious food and live music between the hours of 6:30p to 9:00p. Call 951.587.9463

Vintner Vault Thursdays
Every Thursday is Couples Day at South Coast Winery’s Vintner’s Vault Tasting Room. Bring your spouse, your loved-one, your partner, your friend and treat yourself to a wine tasting experience for two. / Couples Tasting: $20 wine tasting for two people. Includes two keepsake South Coast Winery wine glasses with your paid tasting

South Coast Winery Resort & Spa’s Vintage Vantage Menu
Monday-Thursday 11:30a -3:00p / Specially priced $9.99 lunches at the Vineyard Rose Restaurant for those aged 55 and over. Call 951-587-9463 x 2 for more information or reservations.

Behind the Scenes Wine Tours
Tours are held daily at 11 AM, 1 PM and 3PM, Monday through Sunday. Due to the limited sizes of each tour, advance reservations are required with prepayment, and are non-refundable. Must be over 21 years of age to attend. Call 800-539-1375 Ext. 350 to reserve your spot today.

Wilson Creek Winery
Wine Academy ~ “The Beauty of Acidity”
Sunday, March 15 / 1:00p-2:30p / $35 per person; $25 per person, wine club / We continue our experiential and interactive classes by tasting the beauty and glory of acidity in wine. Taste various levels of acidity and discover why good levels of acidity is vital to a world-class wine. Limited space and reservations required by calling 951-699-9463.

Paint to Palette
Saturday, March 21 / 12:00p-3:00p / $60 per person; $50 per person wine club / Let the artist in you take over at our wine & paint class. Step-by-Step instructions along with all the painting supplies you’ll need to create a masterpiece. A glass of wine and light appetizers will be included. Reservations are required by calling 951-699-9463.

Live Entertainment
Saturdays and Sundays / 12:00p-4:00p / March 1 – Tony Suraci / March 7 – JD Priest / March 8 – Vito Gambino / March 14 – Smoothie Jones / March 15 – Astra Kelly / March 21 – Joachim Nordensson – March 22 – Ruben Gonzales / March 28 – JD Priest / March 29 – Rod Frias

Temecula Valley Vineyards See Early Budbreak

Despite the abnormally wet December and SNOW (!) in January, winter just didn’t last long enough in Temecula Valley’s wine country to keep spring at bay.

“We thought last year was early”, said Steve Andrews, Oak Mountain Winery’s owner and winemaker, “but we’re already seeing some “pushing” on our hillside vineyards”.  And “pushing” leads to budbreak, which is exactly what JD Harkey, of Drake Enterprises, a local farm management company, reported today.  JD shared the photo above, showing actual bud- break on a head-pruned Zinfandel vine he saw just this morning.

“It’s the earliest budbreak I’ve ever seen”, said Harkey.  “It’s going to be an interesting harvest!”

While delaying pruning as long as possible – sometimes into January and early February – often results in later budbreak, this year is proving challenging for local vineyard managers.  An early budbreak can be devastating to a vineyard if a late spring frost comes along, particularly if the buds have begun to flower, which is the pre-cursor to fruit set.

We were lucky last year, which was also a record breaker for early bud break here in Temecula.  We were thankful for a nice, long and temperate spring season that allowed the fruit to develop fully and evenly throughout the valley. In order to obtain a gambling license in Australia, it is first necessary to understand and study the laws of Australia and each state separately. The main law that regulates gambling is the Interactive Gambling Act passed by the Commonwealth Parliament of Australia in 2001. This law also made legal and regulated online gambling. And in 2021, an amendment requiring additional licensing of casino games https://www.ilucki.com/en-AU establishments by Australian authorities was introduced, which also added ways for players to opt out of gambling protection. And while we all know that Mother Nature does what she wills, we’re hoping she slows things down a bit.  We want more winter!

 

Wine Country Recipe: Cheese Fondue

Nothing screams romance more than fondue!  So, this Valentine’s Day, if you’d prefer to forgo the crowded restaurants and opt for a quick, simple and romantic meal at home, we’ve got you covered with this cheese fondue recipe.  Pair with a salad, your favorite Temecula Valley Riesling and perhaps some chocolate fondue for dessert…and…voilà, you’ve got the perfect Valentine’s dinner.

Ingredients:

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Directions:

In a small bowl, coat the cheeses with cornstarch and set aside.  Rub the inside of the ceramic fondue pot with the garlic, then discard.

Over medium heat, add the wine and lemon juice and bring to a gentle simmer.  Gradually stir the cheese into the simmering liquid.  Melting the cheese gradually encourages a smooth fondue.  Once smooth, stir in cherry brandy, mustard and nutmeg.

Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.  Serve with chunks of French and pumpernickel breads.  Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. FurnitureCap  Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

Suggested pairings:

Baily Vineyard & Winery ~ 2013 Riesling – A delicate, dry and fruity white.

Briar Rose Winery ~ 2013 Riesling – Opening up with a soft apricot on the front and light fruity sweetness on the finish.

Lorenzi Estate Vineyards & Winery ~ 2012 Riesling – The nose is aromatic with spicy stone fruit with a combination of sweet Meyer lemons, along with tropical touches of mango and pineapple.

Mount Palomar Winery ~ 2012 Riesling – Prominent scents of pineapple and soft hints of star fruit, with a smooth tropical finish.

Recipe and photo courtesy Tyler Florence and foodnetwork.com.