Tag: temecula wine

Beyond the Tasting Bar: 5 Ways to Celebrate Harvest in Temecula Valley

September is California Wine Month, and Temecula Valley has been picking since midsummer. Here are five ways to spend a weekend — or better yet, a Tuesday — in the middle of it.

Temecula picks early. Grapes for whites and sparkling wines come off in high summer, reds follow through August and September, and the practical result is that California Wine Month lands here in the middle of harvest rather than at the front of it. By Labor Day, the crush pads have been running for weeks. Tanks are full, the floors are sticky, and if you walk into the right building at the right hour the whole place smells like fermenting must. It’s heady and it’s electric.

Temecula is also a valley of small family wineries, which means the person who made the wine is usually somewhere on the property, and during harvest they’re on the property a lot. Fruit doesn’t wait for the weekend. That access is the thing most visitors don’t know to take advantage of, so we’ll start there.

1. Come midweek and ask questions.

When you schedule your visit to Temecula on a weekday, the region becomes a different place. Tasting rooms are quiet, staff has time to talk, and owners and winemakers are far more likely to be around and willing to stop for a few minutes.

Ask what came in that morning. Ask what’s fermenting. Ask whether you can see it. Plenty of the time the answer is yes, and you’ll find yourself out on the crush pad or in front of a tank, tasting juice that’s still fermenting, which is not an experience anyone sells tickets to. It isn’t a package you book. It’s just how the valley runs, and it only happens if you’re not afraid to speak up. Chances are, the team will reward your curiosity one way or another. Be sure to grab a SIP Passport for discounted tastings and other perks before you go.

2. Taste a vertical, then get your hands dirty.

Harvest is the front end of a wine’s life. A vertical tasting shows you the other end: the same wine from the same site at five or six different ages, poured side by side so you can taste what a decade does to it.

Baily Vineyard & Winery has built an experience around this. The estate tasting walks you through a vertical of Cabernet Sauvignon, Cabernet Franc, or Meritage, and the family holds back cases of each vintage specifically so the tasting can keep running. Three generations of Bailys make the wine now — Phil, son Patrick, grandson Alex — and one of them is usually the one pouring. Reservations are required, and it’s worth planning the day around.

If tasting backward makes you want to try it forward, become winemaker for a day at a blending session, where you build a wine from component lots, bottle it, and take it home. BOTTAIA offers this experience by appointment. Sip the fruits of your labor over a charcuterie board as you take in gorgeous vineyard views and contemplate a potential second career in the cellar.

3. Stomp grapes, then stay for dinner

Climbing into a barrel of grapes is undignified and completely worth it, and thankfully Temecula Valley is full of grape stomp events throughout the harvest season. Callaway, Ponte, Wilson Creek, Bella Vista, South Coast, Wiens, Europa Village, and Somerset all run them through September. Bring a towel and a sense of humor, and wear something you don’t care about.

Then stay for dinner. September is when the valley’s kitchens do their best work: harvest dinners in barrel rooms, winemaker’s dinners where the winemaker is at the table, and larger food-focused evenings across the valley. Dates move around, so check www.temeculawines.org  before you commit to anything.

4. Get out into the vineyards

You can’t learn much about the growing season from a patio, and September is the month the vineyards are worth looking at closely — fruit on the vine one week, bare canopy the next. Thankfully there are plenty of options for getting out there and seeing it all from a different perspective, not just from the bottom of your glass.

Doffo invites you to hop aboard a Kawasaki NAV through the estate vineyard — wine in hand — and then into the production facility for a look at harvest and aging up close, with a barrel tasting and a walk through their MotoDoffo motorcycle collection.

Wilson Creek’s Regenerative Agriculture Tractor Tour lets you ride through the regenerative blocks while learning about composting, cover cropping, and what they’re doing to the soil, with five tastings poured out in the vineyard.

Danza del Sol’s Grapes & Gears takes small groups out through the estate on six-seater UTVs for a wine-filled 90-minute experience covering the De Portola side of the valley.

Sidecar Tours run tandem motorcycle sidecars out of Akash Winery on roughly two-and-a-half-hour routes that hit two wineries, letting you know that the back roads and vineyards look different from three feet off the ground.

Several outfitters also run guided horseback rides through the vines, and there’s sunrise balloon flights with El Cielo. Seeing wine country from the sky is particularly special in September since grape-picking usually happens near dawn, so you can catch a birds-eye glimpse of vineyard crews doing what they do best.

5. Order the Mediterranean varieties

The most interesting wines in Temecula are often not the ones most visitors order.

The valley sits at elevation with a marine corridor that pulls cool ocean air in through the Rainbow Gap most afternoons, and the grapes that respond to that are Mediterranean: Vermentino, Falanghina, Grenache Blanc, Fiano, Mourvèdre, Sangiovese, Tempranillo, Cabernet Franc, Syrah, Montepulciano. Growers didn’t plant them on a hunch about trends. They planted them because they shine here.

Let California Wine Month be your moment to get outside your comfort zone and ask for the wines you’re struggling to pronounce. Tasting room staff will always be happy to help and you may just end up with a new favorite.

Don’t forget to post it.

Harvest is one of the best-looking months of the year in Temecula and it’s full of pure wine country action, so if you’re out in the valley this month, share it! Be sure to tag the winery and the person who poured for you. Use #TemeculaWines and #CaliforniaWineMonth, and tag @temeculawines and @visittemecula. We love to repost.

Full September lineup: temeculawines.org | visittemeculavalley.com/wine-month

Meet the Families Behind Temecula Valley Wine Country

In celebration of Family Winemakers Month, meet the founders, farmers, winemakers and next-generation leaders whose families have helped shape Temecula Valley Wine Country.

Family-owned wineries come in many forms. Some begin with vineyards passed from one generation to the next. Others start with a first-generation leap of faith, a parcel of land, and an idea of what a winery could become.

Across Temecula Valley, these stories are still unfolding. Founders remain involved decades after planting their first vines. Children and grandchildren are stepping into winemaking, farming, hospitality, and leadership roles. Husbands, wives, and siblings work alongside one another, often wearing several hats in the course of a single day.

In recognition of Family Winemakers Month, we’re introducing some of the families behind Temecula Valley Wine Country — and the experiences that best reflect what they have built together.

AKASH WINERY

Founded: The Patel family purchased the property in 2010 and opened the tasting room in 2018.

Meet the Family

Akash Winery began as the vision of Ray Patel, who purchased land on Calle Contento with his wife, Nalini, and their son, Akash. Today, Akash Patel manages the winery’s day-to-day operations, while Ray continues to lend his business expertise. Akash’s wife, Elena Patel, serves as social media director. The family also continues to honor Nalini, whose warmth and generosity remain central to the winery’s identity.

On Family

“Our family story is pretty much the American dream personified. My parents built successful hospitality businesses with little more than sheer moxie and the support of friends. Because they started with very little, they understood the value of hard work and building community. My mom was an incredibly kind, humanistic person, and it was very important to her that every guest felt like family.”

Don’t Miss

The winery’s Yoga + Wine experience, which brings together the family’s heritage and easygoing approach through movement, nature and wine made from the surrounding vineyards.

BAILY FAMILY VINEYARDS

Founded: 1986 by Phil and Carol Baily.

Meet the Family

Phil and Carol Baily continue to direct the business they founded nearly four decades ago. Phil makes the wines alongside their son Patrick and grandson Alex, while grapes come from the winery’s estate vineyards as well as vineyards owned by their son Chris and daughter-in-law Kim. The result is a family enterprise spanning three generations.

On Family

“Carol and I have been so fortunate that most of our family has remained in Temecula and decided to be a part of the winery. To think that Baily Family Vineyards will survive us and become a multigenerational enterprise is very gratifying to us all.”

Don’t Miss

A vertical tasting hosted by Phil Baily, featuring Cabernet Sauvignon, Cabernet Franc and Meritage dating back to the 2005 vintage, accompanied by stories from his decades growing grapes and making wine in Temecula Valley.

CHAPIN FAMILY VINEYARDS

Founded: 2006 by Steve Chapin, following the planting of the family’s vineyards in 2003.

Meet the Family

The Chapin family includes four brothers and one sister, each of whom has contributed to the winery in some capacity. Founder Steve Chapin oversees winemaking and viticulture, while Tim Chapin manages tasting-room operations and purchasing. Susan Chapin assists with new projects and staffing, and brothers Rick and Mark helped construct the winery’s steel structures through their company.

On Family

“Every winery should have heart or soulfulness. The heart of Chapin Family Vineyards is a total focus on wine excellence through science, innovation and experience. Every bottle carries our motto, ‘For the Love of Friendship.’ Whether a visitor purchases wine or not, we want their visit to be the best experience of the day.”

Don’t Miss

A tableside wine tasting on the veranda, with sweeping views toward the Santa Rosa Plateau, followed by a tour of the boutique production facility where the family makes and bottles its wines.

COUGAR VINEYARD & WINERY

Founded: Rick and Jennifer Buffington established Cougar as a bonded winery in 2004, initially operating from their Fallbrook garage.

Meet the Family

Rick and Jennifer Buffington remain hands-on in nearly every aspect of Cougar Vineyard & Winery. Rick serves as winemaker while also overseeing accounting, maintenance, marketing and future distribution. Jennifer manages the office, wine club and social media, assists with production and steps into hospitality wherever needed.

On Family

“Being family-owned means taking personal pride in every bottle we produce. We remain committed to making and bottling our own estate wines, never purchasing another producer’s wine to sell under our label. Because it is truly our winery, we wear many hats and understand every aspect of the business.”

Don’t Miss

A relaxed tasting experience where guests are encouraged to have fun, feel welcome and leave having learned something new about wine.

DOFFO WINERY

Founded: 1997 by Marcelo Doffo.

Meet the Family

The Doffo family remains involved in the winery every day. Founder Marcelo Doffo can often be found working on a project or adding to the family’s motorcycle collection. His son Damian leads the business as CEO, daughter Brigitte oversees design and operations, and daughter Samantha builds community relationships. Even the youngest members of the family lend a hand.

On Family

“Being family-owned means every decision is made with passion, integrity and a long-term vision. Our family has built the winery around hard work, hospitality and creating meaningful experiences, treating every guest like part of the family while honoring our Argentine heritage.”

Don’t Miss

The MotoDoffo Motorcycle Collection, followed by a wine tasting that brings together the family’s passions for handcrafted wine, hospitality and motorcycles.

FRANGIPANI ESTATE WINERY

Founded: 2003 by Don and JoAnn Frangipani.

Meet the Family

Don and JoAnn Frangipani remain active in the tasting room, while their son-in-law Nick Molina serves as winemaker and tasting-room manager. Their daughter Breana Molina helps oversee special events and leads the winery’s monthly Wine About Books club. David Frangipani is also involved in the family business.

On Family

“We remain a family-owned and operated winery, with our family involved in the day-to-day business. We want to share our wines, food and vineyard views while bringing people together to enjoy everything we have worked so hard to maintain over the years.”

Don’t Miss

A glass of wine on the patio overlooking the vineyards—a simple opportunity to slow down, take in the view and appreciate the surroundings.

GERSHON BACHUS VINTNERS

Founded: 2005 by Ken and Christina Falik, following the purchase of the property in 2001. The winery celebrated its first harvest in 2008.

Meet the Family

Ken and Christina Falik founded Gershon Bachus Vintners after purchasing the property in 2001. Their son, Wesley, helped shape the winery from the beginning by creating its first website and establishing its original branding, inspired by Ken’s grandfather, Gershon Bachus, whose dream of making wine helped inspire the family’s journey.

On Family

“Being family-owned means every guest is welcomed like family, and every bottle reflects our passion for quality, craftsmanship and connection. Ken and Christina created Gershon Bachus Vintners to bring people together through handcrafted wines, genuine hospitality, breathtaking views and unforgettable memories shared with family and friends.”

Don’t Miss

Relax on the hilltop patio with a handcrafted wine while taking in panoramic vineyard views and the warm, personal hospitality that defines the Falik family’s approach.

OAK MOUNTAIN WINERY

Founded: 2005 by Valerie and Steve Andrews; purchased and reimagined by Johnny Leon in 2023.

Meet the Family

Owner and CEO Johnny Leon leads Oak Mountain Winery with a focus on innovation, winemaking and hospitality. His wife, Karena Leon, serves as director of operations and marketing, overseeing daily operations, events, guest experience and marketing. Together, they have continued the winery’s legacy while introducing a new family vision.

On Family

“Family is poured into every bottle and reflected throughout our property. Wines like María Elena Red Blend honor Johnny’s late mother, Amor Eterno Muscat Canelli celebrates Johnny and Karena’s love story, and Sueño White Blend represents Johnny’s lifelong dream and passion brought to life.”

Don’t Miss

Explore the mined wine cave, relax on the family-friendly lawn or visit the intimate speakeasy-style distillery, where Johnny and Karena can often be found welcoming guests themselves.

PALUMBO FAMILY VINEYARDS & WINERY

Founded: 2002 by Nick and Cindy Palumbo, who began farming vineyards in Temecula Valley in 1998.

Meet the Family

Nick and Cindy Palumbo live on the winery property where they raised their children and have handled the farming and winemaking themselves since the beginning. Nick serves as owner and winemaker, while Cindy manages the winery. Their eldest son, Reed, now works alongside them as a farmer and assistant winemaker.

On Family

“Raising our family onsite gave us an amazing opportunity to show our children that hard work, dedication to craft and respect for our environment can sustain a wonderful lifestyle—one we can share with customers through wines produced with honesty and passion.”

Don’t Miss

Spend time at the estate, where the vineyards, winery, production area and family homesite come together—and where guests often have the chance to speak directly with Reed, Nick or Cindy.

SOUTH COAST WINERY RESORT & SPA AND CARTER ESTATE WINERY

Founded: South Coast Winery was established in 2001 by Jim Carter.

Meet the Family

Founder Jim Carter continues to serve in an advisory capacity, while his son, Jeff Carter, is president and CEO of the winery and resort operation. Jim founded South Coast with the assistance of winemakers Jon McPherson and Javier Flores, building the business around estate vineyards and control of the process from grape to glass.

On Family

“Jim Carter’s vision was to plant and responsibly maintain the vineyards in order to grow the best possible fruit and give the winemakers the best opportunity to create exceptional wine. The Carter family takes great pride in having control over the entire process, from vineyard to glass.”

Don’t Miss

Experience the family’s agricultural and hospitality vision across the property, where estate-grown wines are paired with cuisine shaped by the same emphasis on ingredients, craftsmanship and place.

WILSON CREEK WINERY

Founded: 2000 by Gerry and Rosie Wilson, with help from the family’s second generation.

Meet the Family

Three generations of the Wilson family remain involved in shaping the Wilson Creek experience. Bill Wilson serves as CEO, Deanna Wilson sits on the board, Mick Wilson is the winery’s sommelier, Cassidy Wilson leads distribution and Jennifer Wilson curates retail merchandise. Matriarch Rosie Wilson continues to welcome guests—often alongside Brut, the family’s winery dog.

On Family

“Wilson Creek was built on a simple dream: to create a place where our family could work side by side doing something we love. That spirit of togetherness, generosity and genuine hospitality continues to shape every guest experience today.”

Don’t Miss Spend an afternoon in the courtyard with a bottle of wine, where members of the Wilson family regularly stop to chat with guests—and Brut may make an appearance.

Winery Power Couples: Dynamic Duos Crafting Temecula’s Best Wines

On Valentine’s Day, who doesn’t love to celebrate a great power couple? In Temecula Valley wine country, dynamic duos abound. Not all of them share a last name, and not all of them started with a first date. Some started in a cellar. Some over karaoke. Some have been going strong for 40 years. But all are fueled by a love of region, craft, hospitality, and the importance of pouring every ounce of passion into every bottle.

This February, we’re celebrating six of these extraordinary partnerships: winemakers and hospitality directors, mentors and cellar rats, and spouses who’ve somehow managed to build a thriving wine business without killing each other.

Walter Carter & Justin Knight, Danza del Sol Winery, and Masia de la Vinya Winery

The Partnership: Walter Carter, Director of Hospitality, and Justin Knight, Winemaker

Walter and Justin’s partnership is built on a simple truth: great wine is only half the story. The other half is how it’s experienced. Coming from different sides of the winery world—Justin from the cellar and vineyards, Walter from hospitality and guest experience—they discovered their strengths were undeniably complementary.

“The magic is balance,” they explain. Justin leads with intention, precision, and respect for the land, while Walter brings heart, storytelling, and an unwavering focus on the guest experience. Together, they bridge what happens behind the scenes with what guests feel at the table, turning wine into an experience, not just a pour.

They’re united in their belief that quality and integrity can never be compromised, and that Temecula Valley fruit should always be celebrated. But don’t ask them to agree on the region’s flagship grape. Walter champions Tempranillo as the crown jewel, while Justin argues Sangiovese is the true belle of the ball. The upside? Danza produces exceptional examples of both, each with a cult-like following.

When asked what wine best represents their partnership? Grenache. Expressive, versatile, and deeply connected to place, it rewards intention and balance—just like their partnership. It reflects Justin’s thoughtful winemaking and Walter’s ability to translate that craft into stories guests remember long after the last sip.

Nick & Cindy Palumbo, Palumbo Family Vineyards & Winery

The Partnership: Nick Palumbo, Owner/Winemaker, and Cindy Palumbo, Owner/ “Everything Else”

Nick and Cindy’s love story began over 25 years ago at karaoke night at Texas Lil’s in downtown Temecula. “It was a little sleepier downtown back then,” Nick recalls. After a stop at the Stampede—the only other place open at night—it took a couple of months to click. “But after that, it was game on, and we never looked back.”

Their approach to building the winery fell into step with their relationship, a natural fit with their commitment to family, lifestyle, and creating a healthy environment to raise their kids and contribute to the community. “If we have learned anything in this business over the years, it’s that sticking to who you are and being authentic is the secret sauce to long-term success,” Nick says.

Family has always come first, and their biggest disagreements? “Whether to lie in the sun or stay in the shade,” Nick jokes. “Cindy likes the sun!” But seriously, they’ve mastered the art of stepping back, taking a breath, and letting things go. What they agree on is far more important than what they don’t.

The wine that represents their partnership: Sparkling Wine. “After all, a great bottle makes Cindy happy,” says Nick, “and if Cindy is happy, then Nick is happy.”

Johnny & Karena Leon, Oak Mountain Winery

The Partnership: Johnny Leon, Owner/President, and Karena Leon, Director of Operations and Founder & Director of the S O M Program

Johnny and Karena’s story has all the romance of a great wine: an instant connection rooted in shared values, passion, and purpose. They met at the winery, where what began professionally quickly became deeply personal. They married on May 17, 2025, at the very place where they first met—Oak Mountain Winery.

Together, they’ve built both their life and their business side by side. Their journey hasn’t been without challenges, but through unwavering support for one another, they’ve grown stronger, transforming a shared dream into a winery grounded in love, resilience, and community.

According to the couple, Johnny is the visionary, deeply passionate about wine, history, and creating meaningful guest experiences. Karena brings clarity, strategy, and heart to operations and community outreach. They say their magic lies in balance: honoring each other’s strengths, supporting one another through challenges, and always moving forward with intention and love.

They almost always agree on the importance of family, community, and giving back. Where they sometimes diverge is on pace—Johnny dreams boldly and quickly, while Karena focuses on thoughtful execution and long-term sustainability.

The wine that represents their partnership: Amor Eterno, a sweet Muscat Canelli, released on their wedding date. The name means “eternal love” in Spanish and honors their Mexican roots, symbolizing a bond that is deeply rooted, enduring, and meant to be shared—much like their marriage and the life they continue to build together.

Robert Renzoni & Olivia Bue, Robert Renzoni Vineyards

The Partnership: Robert Renzoni, Owner, and Olivia Bue, Winemaker

Back in 2013, Olivia was working as an assistant winemaker in Temecula Valley, and Robert was storing his finished wine at the same warehouse. When Robert began looking for an assistant winemaker a year later, Olivia immediately jumped at the opportunity.

“It turned out to be one of the best decisions I could have made,” Olivia reflects. “Little did I know at the time that I was beginning a journey that would shape my future as a winemaker for the next 12+ years.”

Their secret sauce? Have fun doing it. “In the midst of the stress and the many tasks at hand, we always remind ourselves how lucky we are to blend and make wine for a living,” they say. “We aren’t curing cancer, we are creating something that brings joy and helps people celebrate and remember life’s special moments.”

Olivia says Robert understands the wine business better than anyone she’s met and always prioritizes reinvesting in the company over personal profit. In the meantime, Olivia’s attention to detail produces consistently high-quality wines year after year. “I feel our synergy allows us to push each other creatively, stay grounded in our values, and ultimately create wines that truly reflect who we are and what we want to drink.”

They always agree on the final blend—no blend is complete until both give their stamp of approval. But spending money? That’s where they diverge. Robert invests boldly (think $18,000 handmade specialty tanks), while Olivia is a self-described minimalist. “You can probably guess who typically gets his way,” she laughs. “His intuition has proven invaluable as I’ve had the front row seat to the tremendous growth of Robert Renzoni Vineyards.”

The wine that represents their partnership: 1886, their Wine Club exclusive red blend. Like all their blends, it mirrors how they work together—each brings something distinct (palate, precision, vision, business sense), but it’s the harmony that creates something beautiful. As they put it, “Like any great blend, our partnership is built on trust, patience, and the belief that the best results come from harmony, not ego.”

Chris Johnson & Zach Smith, Altísima Winery

The Partnership: Chris Johnson, Winemaker, and Zach Smith, Assistant Winemaker

Three years ago, Zach began at Altísima as a barback in the tasting room. But before his shifts, he’d stop by the production area to watch Chris work and learn about winemaking. His curiosity, work ethic, and genuine passion quickly stood out, and Chris offered him a chance to step into a “cellar rat” role.

Zach immediately proved he had the drive to succeed, and, just three years later, he and Chris operate as the dynamic duo leading Altísima’s winemaking program. It’s a modern-day mentorship success story that would make any superhero proud.

Chris brings visionary expertise and a deep understanding of the vineyard, while Zach complements it with meticulous precision and creative problem-solving in the cellar. What makes the partnership work is their shared passion for crafting wines that are expressive, balanced, and unforgettable. Every bottle reflects their teamwork and individual strengths.

They almost always agree that great wine starts in the vineyard. What do they disagree on? How many sips it takes to know if a wine is just right. Chris says five. Zach says, well, many more. “And somehow, they’re both always ‘still deciding,'” the team jokes.

The wine that represents their partnership: Opulento, the first wine they crafted together. It blends Chris’s bold vision with Zach’s precision, and every sip tells the story of their teamwork, balance, and shared passion for creating something truly exceptional.

Ken & Christina Falik, Gershon Bachus Vintners

The Partnership: Ken and Christina Falik, Owners

Ken and Christina married in 1986 after five years of friendship and immediately became business partners. They’ve owned and operated merchandise marketing companies for 40 years, but the winery was their passion project—a chance to brand something from inception to end, entirely their own vision.

“First, we found the land in 2001, then we established the brand in 2005 and began the winemaking process along with our key consultants who knew the terroir and could realize our dream,” Christina explains. “A piece of Italy in Temecula. Tuscany-meets-Temecula at Gershon Bachus Vintners.”

Their secret to 40 years together? “We believe that we are in it together always,” they say. “Laughter and humor will take the edge off of any of the sharpness that comes with being a partner and a spouse. We are in it to win it.”

They agree on quality over quantity, always. What do they disagree on? How much is too much. But that creative tension keeps things interesting and has clearly served them well through four decades of partnership.

When asked what wine represents their partnership, the answer is obvious: Aeolus, a blend of Cabernet Franc, Zinfandel, and Grenache designed during their first harvest in 2008. Each year, the formula changes, but the wine’s overall appeal and strength in their portfolio best describe their partnership in life and love. “If something doesn’t feel right, make a change, whether large or small, but keep the foundation intact.”

From romantic partners who’ve built family legacies together to mentorships that have blossomed into creative partnerships, these power couples prove that great wine is always a team effort. Whether they’re finishing each other’s blends or playfully disagreeing about flagship grapes, these dynamic duos are the heart of Temecula Valley wine country. This Valentine’s season, raise a glass to partnership in all its beautiful forms.

Meet more of our winemakers here: https://www.temeculawines.org/wineries/experiences/meet-the-winemakers/

5 Ways to Enjoy Wine and Wellness in Temecula Valley

January loves a hard reset. No sugar. No alcohol. No days off from the gym. New rules, new promises, new personality.

But in Temecula Valley, wellness and wine were meant to peacefully coexist. With such a gorgeous climate that practically begs you to get up and get outside, how could it not?

Wine here isn’t about excess—it’s about place, people, and passion. And that makes January a surprisingly good time to lean in, not opt out.

If you’re not interested in going dry—but still want the month to feel intentional— here’s what that can look like in Temecula Valley.

1. Start With the Obvious (and Often Ignored): Drink Better, Not More

One of the simplest ways to align wine with wellness doesn’t involve cutting wine out—it just means paying attention.

January is a great excuse to skip the autopilot pours and actually sit with a single glass of something well-made. Temecula Valley’s small-production wines are built for this kind of drinking. They have texture. Personality. A sense of place that rewards slowing down rather than refilling.

This is when splurging is encouraged. Spring for a reserve offering. Open that bottle you’ve been laying down for a special occasion—because what could be more special than your heart beating? Quality over quantity isn’t a slogan here. It’s how the wines are meant to be enjoyed.

2. Remember That Wine Country Is Physical

Wine tasting doesn’t have to mean being glued to a barstool. In Temecula Valley, some of the most compelling experiences right now involve movement—walking, exploring, and spending time outdoors before wine even enters the picture.

At Akash Winery, wellness isn’t a buzzword—it’s part of the experience itself, with offerings that connect wine to mindfulness, like Pilates and candlelight yoga. These activities may be followed by wine, but they allow you to find balance in the enjoyment.

At Doffo Winery, the New Adventures in Vineyard Production Tour shifts the emphasis away from the tasting bar and onto the land as you ride through vineyards on Kawasaki NAVs, learning about the history of the Valley and the Doffo family. By the time you taste, the wine feels earned—part of a bigger experience, not the whole point of it.

And yes, that naturally leads to more mindful drinking.

3. Let the Season—and the Alcohol Level—Do Some of the Work

Moderation doesn’t have to mean abstinence. Sometimes it’s just about choosing wines that feel lighter and more refreshing by nature.

Many Temecula Valley wines—especially those built around freshness and acidity—naturally come in at lower alcohol levels while still delivering plenty of flavor. Crisp whites, bright rosés, and more restrained, elegant reds tend to feel easier at the table, more versatile with food, and far more inviting to sip slowly.

Producers like Wiens Cellars and Robert Renzoni Vineyards have leaned heavily into these restrained yet ultra expressive styles. These are wines that don’t demand attention—they reward it. And they make January drinking feel balanced rather a compromise.

4. Get Back to the Land (and the Why Behind the Wine)

January is also one of the best times to slow down and learn something. Cooler weather. Fewer crowds. More space for meaningful conversation and chance encounters with winemakers doing their thing.

That’s what makes experiences like the Regenerative Agriculture Tractor Tour at Wilson Creek Winery or South Coast Winery’s Executive Production Tour especially compelling this time of year. You’re not just tasting wine—you’re learning how healthier soils, thoughtful farming, and long-term stewardship shape what ends up in the glass.

When wine is framed through the lens of land and sustainability, consumption naturally becomes secondary to understanding. And that shift alone can change how—and how much—you drink.

5. Put Wine Back Where It Belongs: With Food

Wine makes the most sense when it’s part of a meal, not a standalone activity. One of the most unique things about Temecula Valley wine country is the robust restaurant scene woven into the wineries themselves. From elevated cuisine at the Restaurant at Leoness Cellars or Domenico’s Italian Chophouse at Truffle Pig Winery to casual comfort food at Sangio’s Osteria at Cougar Vineyard & Winery to BOTTAIA’s seated charcuterie and wine pairing experience, it’s easy to nosh while sipping in Temecula Valley.

When wine is paired with real food, everything slows down. The glass lasts longer. The experience feels integrated instead of indulgent. It’s how wine has been enjoyed for centuries, long before anyone thought to “quit” it for a month.

The Bottom Line

Dry January works for some people. For others, it just creates a rebound in February.

Temecula Valley offers another option—one rooted in intention rather than restriction. Drink less, but better. Choose wines that feel lighter by nature. Move your body. Get outside. Learn something. Eat well.

Wine doesn’t have to be the thing you give up to feel good in January. Sometimes it just needs to be enjoyed more thoughtfully.

Celebrating Recent Features of Our Wineries & Destination

Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:

Temecula In Bloom: A Rosé Renaissance In Southern California Wine Country

6 Top Wine Regions in California to Visit in 2025

Harvest time in Temecula means wine, snacks and grape stomps

Wine Country Wonders

Foodie Forecast: Cooking class, Taste of Gaslamp, nine-course matcha dinner

We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.

Welcome Our Newest Members

We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest members!

Silver Members

First Citizen Bank

Financing and banking solutions for wineries and vineyards.

Contact: Jodie Rizzo/Nick Wolf
(951) 294-9402
Jodie.rizzo@firstcitizens.com; NWolfe@svb.com

Innovative Light Designs

Specializes in landscape and holiday lighting project. Innovative Light Designs have won 1st place at national conference design challenge.

Contact: Steven Gogatz
(949) 484-5864
innovativelightdesigns.com
steven@innovativelightdesigns.com

Little Bus Tours
Little Bus Tours offers luxury wine tours in Temecula, CA. We provide a fun and educational experience with knowledgeable guides and comfortable transportation for all occasions.

Contact: Kurt Miller
(844) 619-1818
littlebustours.com
littlebustours@gmail.com

Paylocity

Paylocity is a cloud-based software platform designed to streamline and centralize HR and payroll operations for businesses of all sizes.

Contact: Marci Lipp, Jenny Lane
(951) 440-8532
JLane3@paylocity.com; mlipp@paylocity.com

Growers

Pauba Ranch
Varietals: Malbec, Syrah

Contact: Ken Creighton
(248) 463-8788
ken.creighton@dmeha.com

We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!

Welcome aboard!

Get to Know Michael Mohammad, Altisima Winery

My name is Michael Mohammad, and I’m 36 years old. My family moved to Temecula, CA in 1992, back when there was only one stoplight in town and just a handful of wineries. I grew up playing inline hockey and graduated from Temecula Valley High School.

I’ve been in hospitality since I was 16, starting as a dishwasher at Tony Roma’s and working my way through every corner of the industry. Before stepping into wine country, I spent nearly 12 years bartending, connecting with incredible people while crafting cocktails.

About three years ago, I joined the Altisima family, and it’s been amazing to see us honored as Winery of the Year by the Xenia Hospitality Awards. I love being part of a team that’s pushing Temecula’s culture forward — blending elevated wine experiences with authenticity and genuine connection. Whether I’m suggesting wine pairings or sharing stories with guests, my goal is always to make people feel seen, heard, and welcomed.

Outside the winery, I freelance as a graphic designer under the name @themohamz, also known as MOHAMZ Studio. My work spans branding, illustration, and physical product design — everything from logos and T-shirts to digital illustrations and murals. (Fun fact: While working at Temecula Coin-Op, I designed the packaging for their Power Punch — the adult version of Capri Suns.) I’m drawn to projects that blend culture, identity, and storytelling; always chasing that spark where design meets purpose.

At the end of the day, I’m passionate about bold red wine, meaningful conversations, and creating work that resonates with people on a deeper level.

What wine trend are you most excited about right now?

I don’t know if it’s a “trend,” but I’m really excited about the younger generation of winemakers coming up. They’re not afraid to take risks, break the rules, and bring something new to the table. You can tell they care more about expression and community than chasing points or prestige. I see a lot of creativity and purpose in what they’re doing — and that’s something I really connect with.

What do you love most about working in wine country?

What I love most about working in wine country is how it brings everything I care about together — good wine, good people, and good vibes. Every day is a mix of hospitality and creativity, whether I’m pouring a glass, having a real conversation, or just taking in the views. There’s something special about this place — it turns everyday moments into something memorable.

If your personality were a wine varietal, which would it be and why?

If I had to pick a wine that matches my personality, I’d say Cabernet Franc. It’s bold, creative, and a little unexpected — kind of like me. It blends well with others. It’s got depth and complexity, but there’s also this wild side that doesn’t always follow the rules. I’m not the loudest in the room, but I try to bring something unique that’s memorable.

What song would you pair with your favorite glass of wine?

“The World Is Yours” by Nas — that’s my go-to track with a bold glass of Cabernet Sauvignon. It’s smooth, confident, and layered — just like a good Cab. The jazzy beat has this mellow, reflective vibe that hits different when you’re sketching, thinking, or just enjoying a quiet moment.

He might be sipping Dom P in the lyrics, but I’m posted with a Cab — same energy.

It’s a classic track that holds up over time, and that’s what I love about it. It’s got depth, it’s intentional, and it sticks with you — just like the wine.

What’s something new you’re hoping to learn this year?

This year, I’m looking forward to getting back into more hands-on design. I’ll be taking a screen-printing class and a ceramics class this fall — both are new for me and a chance to explore different ways of working with form and texture. I’m also planning to pick up a laser cutter soon, which will open up a lot of possibilities for more custom, physical design work through MOHAMZ Studio.

Get to Know Silvana De Robertis, Wiens Cellars

Originally from New Jersey, I spent 12 years living in Argentina before moving to Temecula in 2001. Since then, Wine Country has become my home in every sense. I’ve spent the last 20 years working in the industry, with the last five years dedicated to Wiens Cellars—a place that continues to inspire me every day.

If you could recommend one must-try experience at your winery, what would it be?
A must-try experience would be our Cellar Room! It’s truly one to remember—an elevated wine tasting where guests savor our Reserve and Vineyard Designated wines, each perfectly paired with curated cheeses and meats. It’s a beautiful way to experience Wiens.

How has your role evolved since you started in the industry?
I began in Events and Weddings, but my personal passion has always been wine. That love led me to further my education—I completed Level 2 WSET certification and I’m currently studying for Level 3. These past 20 years have been an incredible journey of learning and growing.

What song would you pair with your favorite glass of wine?
Definitely “Roxanne (Tango)” from Moulin Rouge paired with a bold glass of Malbec—intense, dramatic, unforgettable.

What’s your go-to sip after a long day?
A crisp, refreshing glass of Brut Sparkling Wine. It’s my favorite way to wind down and toast the day.

Any dream role or experience you’d love to take on in the industry?
My dream is to keep growing and learning, but above all, I hope to inspire the next generation to fall in love with this industry, just as I have.

Sunset to Starlight: Temecula’s Ultimate Evening Entertainment Guide

You may have heard that wine country shuts down at 5 p.m., but we’re here to bust that myth! From late-night bonfires to food trucks, dancing, and speakeasies, Temecula Valley nightlife is vibrant and thriving. Here’s your complete guide to experiencing Temecula wine country from sunset to starlight.

Escape the Weekday Rush: Mid-Week Evening Magic

The secret to feeling like a Temecula insider? Visit mid-week! Mid-week evenings offer intimate tastings, personalized service, and a more relaxed atmosphere that lets you connect with the wines and the winemakers. Not to mention, SIP Passport holders receive discounts only available Monday through Friday. Here are some of our favorite mid-week, late-night, stops:

Ponte Vineyard Inn

Located at the basement level of the Ponte Vineyard Inn, The Cellar Bar is your sophisticated hideaway seven nights a week. This hidden gem hosts a complete selection of Ponte Wines, a full bar, and gourmet food.

Europa Village

Europa Village feels like a European vacation every day of the week, with select tasting rooms open until 8 p.m. daily. Pro-tip: keep an eye on their events calendar. Europa is known for hosting a range of events, from food festivals and twilight tastings to art exhibitions.

Oak Mountain Winery

Step into a speakeasy-style distillery at Oak Mountain Winery. This prohibition-style bar serves cocktails made with house-distilled spirits that you can actually watch being made!

Jordan Parker Winery

Jordan Parker Winery stays open until 7 p.m. seven days a week, making it perfect for after-work tastings!

Friday Night Adventures: Start Your Weekend Right

Music rings across the vineyards, food trucks are out in force, and great Temecula wine is just a pour away! Friday nights in wine country set the tone for an incredible weekend.

Peltzer Winery

From June through September, Peltzer Winery’s Crush House stays open until 9 p.m. on Fridays and 10 p.m. on Saturdays. Their rotating lineup of food vendors and musicians creates a festival-like atmosphere every weekend.

Miramonte Winery

Miramonte Winery, open until 10 p.m. every Friday and Saturday, is known for stunning vineyard views, southern Rhone grape varieties, and live music. So grab a glass of their award-winning Syrah, and dance the night away!

Mount Palomar Winery

Mount Palomar Winery keeps the pours flowing until 9:30 p.m., making it ideal for those who want to catch the sunset while sampling their renowned Sangiovese and other Mediterranean-style wines.

Saturday Night Spectacular: The Main Event

Saturday nights are when Temecula truly comes alive. Here are some of the not-to-be-missed Saturday experiences.

Longshadow Ranch

Longshadow Ranch hosts a Saturday night bonfire every week, weather permitting! It’s a tradition that’s been drawing crowds for over twenty years. Enjoy live music, BBQ, and exceptional wine around a crackling bonfire. This outdoor gathering captures the essence of Southern California wine country living.

Akash Winery

Akash Winery extends their hours until 8 p.m. on Saturdays, perfect for catching a late night comedy show or live music on the patio. The winery’s elevated location provides panoramic views of the valley that are especially magical during golden hour.

Cougar Vineyard & Winery

Test your knowledge at Cougar Vineyard & Winery’s weekly trivia night, or soak in the views as you listen to live music and enjoy Italian-style wines in their rustic tasting room.

Other wineries with extended weekend hours include Bella Vista Winery, Fazeli Cellars, Lorimar Winery, Oak Mountain, Somerset Vineyards, and Vitagliano Vineyards.

Best Practices for Evening Visits

Make reservations: Popular evening events fill up quickly, especially on weekends.

Plan transportation: Consider rideshare or designated drivers for late-night tastings. Options for tours and transportation can be found HERE.

Check event calendars: Many wineries host special evening events with ticketed concerts or themed nights.

Check the Weather Forecast: Some venues are entirely outdoors, and the valley cools down after sunset, so bring layers for temperature changes.

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For the most up-to-date hours and special events, check our Events Calendar. Evening hours may vary seasonally and are subject to change.

Zippy, Zesty, Totally Temecula: Why Albariño Thrives in Sunny SoCal

Albariño might be best known as Spain’s seafood-loving white grape from the misty shores of Rías Baixas, but it’s making serious waves in the sun-soaked vineyards of Temecula Valley. With its crisp acidity, citrusy lift, and stone fruit charm, this variety feels tailor-made for the region’s warm days and cool ocean breezes. And with International Albariño Day landing on August 1st, there’s no better time to pop a bottle!

“Thanks to its proximity to the Pacific Ocean, Temecula’s diurnal shift creates an ideal microclimate for growing Albariño, allowing the grapes to ripen fully while retaining their natural acidity,” says Europa Village winemaker Blake Miller. “Our well-drained decomposed granite soils give Albariño from Temecula a vibrant, expressive character with bright citrus and mineral-driven complexity that truly stands out. Albariño has quickly become one of my favorite grapes to grow and craft here, earning its place as a standout varietal in the valley with growing recognition and momentum.”

Whether you’re already an Albariño fan or just looking for something zippier than your usual Pinot Grigio or Sauvignon Blanc, these Temecula wineries are crafting fresh, vibrant takes worth discovering.

Why Albariño in Temecula?
“Temecula Valley is rich in winemaking history… Located just 22 miles from the Pacific Ocean, Temecula benefits from daily marine breezes… This diurnal temperature swing preserves acidity and enhances aromatic development, making the region especially well-suited for Albariño.” – Justin Knight, Winemaker, Danza del Sol Winery and Masia de la Vinya Winery

Europa Village 2024 Reserve Albariño, $43

Crafted with a nod to Spain’s “Green Spain,” this Albariño brings a food-pairing-friendly balance of zest and body. Winemaker Blake Miller draws from estate-grown fruit and ages it on the lees for added texture, making it perfect with seafood at Bolero Restaurante, or sipped solo as an aperitif. Classic notes of grapefruit, honeydew, and a slight saline finish. Aged 6.5 months on lees in stainless steel for a rounded texture. Get it here.

Why Albariño in Temecula?
“Our well-drained decomposed granite soils give Albariño from Temecula a vibrant, expressive character with bright citrus and mineral-driven complexity that truly stands out.” – Blake Miller, Winemaker

Wilson Creek Winery 2024 Albariño, $28

Wilson Creek’s 2024 Albariño is summer in a bottle – dry, crisp, and packed with tropical charm. It’s the kind of wine you want on hand for everything from fish tacos to burrata nights with friends. Bursts of nectarine and pineapple on the nose, with grassy citrus and clean minerality mid-palate. Zingy acidity makes it ultra food-friendly. Get it here.

Why Albariño in Temecula?
“Temecula’s warm days and cool, breezy evenings – thanks to the nearby Pacific Ocean – create the perfect setting for growing Albariño… with vibrant acidity and fresh stone fruit and citrus character that truly stand out.” – Wendy Holder, VP of Marketing

Raul Ramirez Winery 2023 Estate Albariño, $48

Raul Ramirez takes a slightly different approach by aging their Albariño in oak, adding a twist of richness to this otherwise bright, seafood-loving white. Tasting Notes: Notes of grapefruit and nectarine with a crisp, clean profile. Oak aging brings texture without overwhelming freshness. A natural with ceviche, oysters, and scallops. Get it here.

Why Albariño in Temecula?
“Here at Raul Ramirez, we oak our Albariño to reflect a different interpretation but maintaining balance with a twist.” – Gabe Torres, Hospitality Manager

Wiens Cellars 2024 Albariño, $36

Wiens Cellars’ 2024 Albariño, with fruit coming from their Waxman Vineyard, offers a vibrant, refreshing style that sits somewhere between the bright energy of Portugal’s Vinho Verde and the aromatic elegance of Spain’s coastal expressions. It’s low in alcohol, high in zest, and packed with personality – “sunshine in a glass,” as Brand Manager Bailey Morris puts it.

“Our 2024 Albariño is a vibrant, sunshine-ready white that balances bright citrus and stone fruit with floral lift and zippy freshness,” says Morris. “It opens with aromas of lemongrass and white peach, evolves into juicy lychee and green apple on the palate, and finishes crisp and dry. It’s the perfect bottle paired with seafood, goat cheese, a fresh seasonal salad, or sipped solo on a warm afternoon.” Get it here.

Why Albariño in Temecula?
“This region is warm, inland from the coast, and has mostly granitic soils—very similar to [Spain’s] Condado do Tea. This allows Albariño to thrive in our region… with minimal manipulation from the farmer and winemaker.” – Joe Wiens, Director of Winemaking

Somerset Winery 2024 Albariño, $35

Somerset’s 2024 Albariño is all about tropical tang and citrus pop—an ideal match for shellfish and sunny days. It’s got all the charm of coastal Spain with a Southern California soul. Zippy and with tropical and citrus notes and a delightfully acidic finish. A sensational pairing for shellfish and summer salads… or just an afternoon on the patio. Get it here.

Why Albariño in Temecula?
“Temecula is most like the Mediterranean regions of Spain & Portugal… We get lots of sun exposure with afternoon cooling, so this helps this varietal to thrive!” – Janine Cutler, Assistant GM

Albariño Finds Its Moment in Temecula

As Albariño continues to build momentum in Temecula Valley, longtime industry leaders see its potential not just as a trend, but as a grape that genuinely belongs here. Master Winemaker Jon McPherson, of South Coast Winery, doesn’t currently produce an Albariño himself, but he’s bullish on what the variety can do in this region.

“The thick skin of Albariño makes it fairly hearty, and capable of withstanding the summer heat,” he says. “Our May gray and June gloom tend to moderate ripening and picking this variety relatively early here in T-town makes it ideal for acidity retention.”

Temecula’s climate may differ dramatically from Galicia in terms of rainfall, but McPherson points to one essential shared feature: soil. “As I understand the soils of the Rías Baixas, they are granitic-based and decomposed granite-based and drain to the coast – similar geography to what we have in Temecula,” he explains. “Even though ripeness may be less at 21 to 22, I do think we achieve a certain flavor intensity that cooler regions do not achieve at the same brix… And while Albariño isn’t high in terpenes, there are significant amounts present, and there is a need for a certain amount of heat to develop these terpenes.”

Ready to Sip?
With a growing number of Temecula producers embracing the grape, and consumers increasingly reaching for refreshing, aromatic whites, Albariño’s future in the Valley looks not only bright but built to last.

Whether you’re looking for your next seafood pairing, a patio sipper with friends, or just something fun and new to try, Temecula’s Albariño offerings are fresh, food-friendly, and full of character. Celebrate International Albariño Day by popping a bottle from one of these local gems, and discover why this grape is quickly becoming one of the valley’s coolest white wine discoveries.

Discover more Temecula wineries and Mediterranean grape varieties HERE.