Tag: temecula wine country

October Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | October 13^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Trivial Night with JK | October 16^th | 6:30pm | RSVP HERE 

City Swoon Dating Event | October 20^th | 3p – 5p |Online dating is impersonal, and regular speed dating makes you feel like you’re in a fishbowl. Meet real people in a relaxed setting, all while enjoying an adult beverage and gorgeous vineyard views | Get tickets HERE 

Fall Floral Class on the Vineyard Patio with Sammie’s Stems | October 22^nd | 6p – 8p | We’ll bring the petals and pumpkins, you bring the inspo! Sammie will guide you in creating a gorgeous fall centerpiece, using a pumpkin as your vase. This class will take place on our private vineyard patio | For tickets: Click HERE 

Yoga on the Vineyard Patio with Julia | October 26^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Paint & Sip | October 27^th | 12p – 2p | Local artist Pina Nast is ready to tease out your inner Frida Kahlo. Learn how to create beautiful, abstract paintings with vibrant, flowy, alcohol inks. All materials, plus one beverage of your choice, are included | Sign up HERE 

Modern Calligraphy & Pumpkin Lettering Class | October 29^th | 6p – 7:30p | Join us for a festive workshop of spooky fun and pretty lettering for beginners! Class includes 1.5 hours of instruction and demonstration, our beginner’s calligraphy kit, and all materials to write on. Everything is yours to keep at the end of the workshop| Sign up HERE  

Bel Vino Winery 
Annual Halloween Party | October 25^th | 6p – 10p | Free admission. Live music from Cheez Whiz, BBQ, wine and beer for sale, costumes encouraged | Ages 16+ Only  

Bottaia Winery 
Paint + Sip | October 17^th | 5p – 7p | Unleash your inner artist! Our friendly art instructor will guide you through each step, so no experience is needed—just bring your enthusiasm! Sip on a glass of  wine as you paint your masterpiece, then take it home as a keepsake | Single Ticket Pricing: Members (10%): $45.00 Retail: $50.00 | Sign up HERE 

Chapin Family Vineyards 
Bridal Expo | October 13^th | 12p – 4p |.Tour our 3 wedding locations, meet our preferred vendors, enjoy complimentary samples, and live music, while planning your dream wedding. Free event | RSVP HERE 

Sip, Savor & Two-Step | October 20^th | 5p – 8p | $39 includes entree fee and a glass of wine | Get tickets HERE 
 
Cougar Vineyards & Winery 
Yappy Hour Sunday | October 13^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Europa Village Wineries & Resort 

Yoga + Sound Bath | October 8^th & 22^nd | 6:00pm | In this breathwork class, you will be guided through a consciously connected breathwork session and meditation with intentional music | GA: $30/Member: $27 | Reserve your spot HERE 

Dine for a Cure: Breast Cancer Awareness Luncheon | October 13^th | 1p |  La Sala da Ballo Toscana at Vienza | GA: $120/Member: $108 

CarnEvil | October 18^th,  19^th ,  & 20^th |  Friday & Saturday: 7p, Sunday: 6p | Step into a chilling Parisian adventure at our 4th Annual CarnEvil: A Haunting in Paris, immerse yourself in the eerie world of old-world Paris, where Marie Antoinette’s restless spirit roams | C’est la Vie | GA: $89 (Friday & Sunday), $99 (Saturday)/ Members: $80.01 (Friday & Sunday), 89.1 (Saturday) | For more details and tickets, click HERE 

A Night in Florence | October 30^th | 6:30p | This event is your passport to a world of exquisite tastes, where you can indulge in Italian food specific to Florence, paired perfectly with unique olive oils and our award-winning wines | Mercato at Vienza |  GA: $60/Members: $54 | For more details and tickets, click HERE 

Fazeli Cellars 
Singles Night | October 5^th | 5p – 9p | Online dating is now outdated! Enjoy an evening of food, drinks and dancing! Our full bar will be open for wine, beer, sangria and cocktail service as well as our flights & bites food menu (food unitl 8pm) RSVP HERE 

Karaoke Night | October 19^th |  5p – 9p | “Sing It Like You Mean It” with over 190k+ genres! Our full bar will be open for wine, beer, sangria and cocktail service as well as our flights & bites food menu (food unitl 8pm) | RSVP HERE 

Haunted Masquerade Ball | October 26^th | 6p – 11p, Food & Bar 6p – 9p, DJ 7p – 11p | Full Bar, Food, DJ, Dancing, Costumes/Masquerade Style Masks Recommended but not required |  Tickets: $50 Non-Member | $40 Members | **No tickets sold at the door, must purchase in advance | VIP Tables Available (4 & 8 tops): includes entry & a bottle of champagne for the table | Indoor seating only available with purchase of VIP table, open seating outdoors at the food terrace | Get your tickets HERE 

Leoness Cellars 
Annual Harvest Viewing Event | October 4^th | 5p – 8p, harvest viewing begins at 7p |  Special Harvest Dinner available for purchase: Members & Guests $36pp + tax (Membership tiered discount will apply towards ticket price) | To purchase a ticket: Please call our Guest Services Department at 951.302.7601 ex 1|  For What to Expect at the Event: Please visit our website at https://www.leonesscellars.com/special-events-calendar//.  

Masia de la Vinya Winery  

Taste & Sip Paella Social | October 5^th | 2 p – 5 p | For more information visit: https://www.masiadelavinya.com/events/taste-sip-paella-social/.  

Masia’s Mystical Market | October 12^th | 12p – 4p | Shop 15+ local vendors, food for purchase, live music 

“Skary-oke” | October 25^th | 5p – 9p | Karaoke, Food Truck, Raffle, Wine Specials 

Monte de Oro Winery 
Wine Bingo | October 11^th | 6:30p – 9p | Try your luck at our monthly Wine Bingo series! Giving away up to $1,200 in wine prizes PLUS raffle prizes. Each ticket purchased comes with a bingo game card, glass of wine and 3 raffle tickets | $45/ ticket | 21+ only event | Get tickets HERE 

Tom Petty Live Tribute Concert featuring The PettyBreakers | October 26^th | 6p – 10p | The PettyBreakers are known for their performances dedicated to capturing the essence and sound of a live Tom Petty and the Heartbreakers concert. General Admission $45 and VIP tickets $125 | For more details and tickets click HERE. 

Peltzer Family Cellars 
HalloWine Party |October 26^th | 7p – 11p | Grab your ghoul gang and meet us in the Crush House for a ragin’ night of dancin’, drinkin’, and all around tom foolery | $25 per person | 21+ event only | Tickets available at peltzerwinery.com 

Little Gem Salad with Red Grapes, Blue Cheese and Walnuts

Little Gem lettuces are a romaine relative, but they are smaller, more tender and sweeter for your salad. If you can’t find Little Gems, hearts of butter lettuce or Bibb lettuce make a good alternative. Add juicy grapes, crunchy walnuts and tangy blue cheese for a meal you’re sure to put on repeat. To switch it up, replace the grapes with pears, figs or Fuyu persimmons. Pair with your favorite Temecula Valley Riesling.

Yield: 4 Servings

Ingredients

For the Vinaigrette: 

• 1 tablespoon white wine vinegar, plus more if needed 
• 1 small shallot, finely minced 
• 3 tablespoons (45 ml) extra virgin olive oil 
• Sea salt and freshly ground black pepper

• ½ pound (225 g) Little Gem lettuces or hearts of butter lettuce 
• ¾ cup (125 g) halved seedless red or black grapes 
• ½ cup (60 g) chopped toasted walnuts 
• 2 ounces (about ½ cup/60 g) coarsely crumbled blue cheese 

Instructions

• Make the vinaigrette: In a small bowl, combine the vinegar and shallot. Whisk in the olive oil. Season to taste with salt and pepper. 
• Put the lettuces in a salad bowl, tearing them into bite-size pieces or leaving whole if you prefer. Add the grapes, walnuts and blue cheese. Add enough vinaigrette to coat the leaves lightly — you may not need it all — and toss gently. Taste and adjust the seasoning, adding more vinegar or salt if needed. Serve immediately. 

Suggested Wines:

Falkner Winery ~ 2022 Riesling – Off-dry white wine has a wonderful pear aroma and flavor followed by spices such as nutmeg and allspice.

Baily Winery ~ 2021 Riesling – This wine has just a touch of sweetness, well balanced by the firm, clean acidity.

South Coast Winery ~ 2020 Riesling – Has a rich, tropical fruit and spicy aromas that work well with the ever-present crisp acidity. It strikes the perfect balance between dry and sweet.

Recipe and photo courtesy of the Wine Institute of California

Fall in Love with Temecula Valley: Twelve Tasty Wines for Autumn Sipping

These Temecula Valley wines are tailor-made for fall, offering bold flavors, seasonal pairings, and the perfect excuse to celebrate life with a glass in hand.

Known for its world-class hospitality and diverse wine offerings, Temecula Valley is the perfect destination for wine lovers looking to embrace fall in style. With a welcoming atmosphere and award-winning wines ranging from zesty Albariños to bold Zinfandels, the region offers something for every palate. As you explore the valley’s rolling vineyards, you’ll also discover exceptional dining, luxurious accommodations, and the warm, welcoming spirit that makes this region a standout in California’s wine scene.

As the weather begins to cool and the vibrant colors of fall emerge—yes, even in SoCal!—it’s the perfect time to explore new wines that complement the season. Temecula Valley offers an incredible backdrop for sipping and savoring during the autumn months… we swear they will eventually cool down! With warm, sunny days and crisp, refreshing evenings, it’s an ideal spot to enjoy both the stunning views and the full flavors of fall wines. Whether you’re looking for a cozy red to pair with a fireside meal or a zippy white to enjoy with seasonal fare, Temecula’s wineries have you covered. Here are a few of our favorites for Fall.

Leoness Cellars – 2019 Mélange De Rêves

Winemaker Tim Kramer brings a personal touch to the 2019 Mélange De Rêves, a smooth Rhone-style blend that’s perfect for fall. With vibrant red cherry and plum aromas, hints of black pepper, violets, and allspice, this wine is a balanced mix of Cinsaut, Syrah, Mourvèdre, and Grenache. The silky tannins and velvety finish make it a crowd-pleaser, whether you’re a seasoned wine lover or just looking for something new to enjoy as the weather cools.

Tim suggests enjoying this wine on a quiet evening in the jacuzzi, maybe with some Depeche Mode playing in the background—one of his favorite bands, so you know the pairing is on point. Tim says it’s the perfect wine for Fall because it works with a wide variety of dishes “and, and it tastes damn good!” At $39 a bottle, it’s an easy addition to your wine lineup this season. Get it here.

Wilson Creek Winery – 2021 Cabernet Franc

Wilson Creek Winery’s 2021 Cabernet Franc is your ultimate fall sipper. Its rich, earthy flavors bring a sense of warmth and comfort that perfectly complements the season. Whether you’re enjoying a rustic meal or just unwinding with friends on a crisp autumn evening, this bold wine matches the vibe with every pour. Its deep character pairs beautifully with the heartier dishes we all crave as the weather (eventually) cools.

Picture this: a cozy evening with friends gathered around a table filled with flavors that perfectly pair with this Cabernet Franc. Creamy Fontina and Camembert cheeses, marinated olives, and roasted vegetables like eggplant and stuffed peppers set the stage. As the main course rolls in—herb-crusted prime rib, duck breast with cherry gastrique, or tender roast leg of lamb—the wine’s rich depth brings it all together for a delicious, memorable night. At $74.99, it’s a splurge-worthy bottle that elevates any occasion. Get it here.

Robert Renzoni Vineyards – 2021 Petite Sirah

If you’re looking for the perfect wine to sip as the temperatures drop, Robert Renzoni Vineyards’ 2021 Petite Sirah delivers bold, rich flavors that feel tailor-made for fall. With aromas of potpourri and leather that open up to intense notes of blackberry, lavender, and sweet tobacco spice, this wine is a tannin-forward delight that pairs effortlessly with the hearty dishes and cozy vibes of the season.

Imagine gathering with good friends around a table filled with roasted lamb or a traditional pot roast, letting each sip of this Petite Sirah enhance the flavors of the meal. Then, when dinner’s over, keep the evening going by the fire, a good book in hand, and a bite of dark chocolate to savor alongside the wine’s lingering depth. At $60 a bottle, it’s a great companion for those chilly autumn nights. Get it here.

Masia de la Vinya – 2022 Rosé de Garnacha

Masia de la Vinya’s 2022 Rosé de Garnacha is the perfect bridge from the warmth of summer into the crispness of fall. With bright flavors of wild strawberries and white peach, this wine is both refreshing and versatile, thanks to its crisp acidity that echoes the changing seasons. Sip it on Masia’s expansive patio, soaking in the breathtaking views of Temecula Valley as you savor the lingering warmth of summer.

This rosé is an excellent companion to seasonal dishes, whether you’re grilling summer vegetables or serving fall’s roasted root veggies. It even pairs beautifully with a holiday prime rib, making it a fantastic addition to your fall wine lineup. Retailing at $36, it’s a great way to keep the summer vibes alive while embracing the cooler months. Get it here.

Cougar Vineyard & Winery – 2019 Estate Negroamaro

Cougar Vineyard & Winery’s 2019 Estate Negroamaro is a true testament to the adaptability of Italian grape varieties in Temecula Valley. This rich, spicy wine is made from 100% estate-grown Negroamaro, a thick-skinned grape native to the Puglia region of Italy—known as the “heel” of the Italian boot. With bold flavors of red fruit, blackberry, coffee, and a smooth, velvety oak finish, this wine captures the heart of Italy while embracing the unique terroir of Temecula.

As the days grow colder and shorter, this wine is perfect for cozying up by the fireplace with a glass (or two). Its medium-high tannins and rich character make it an excellent companion for fall comfort foods like BBQ chicken pizza, pulled pork, or teriyaki dishes. At $61 a bottle, the 2019 Negroamaro is an ideal choice for adding a little warmth and bold flavor to your autumn nights. Get it here.

Danza del Sol Winery – 2021 Estate Syrah

Pop a bottle of the 2021 Estate Syrah from Danza del Sol Winery and feel yourself instantly transition to fall. Made from 100% estate-grown Syrah grapes, this wine offers flavors of charred raspberry, stewed blueberry, and a hint of anise, revealing intricate layers with each sip. It’s the kind of wine that deepens as you go, creating a tasting experience that feels perfectly suited to the changing season.

Though Southern California might not feel the coolness of fall just yet, this Syrah is made for those laid-back BBQ cookouts with family and friends, when the weather is just warm enough to dine al fresco, but the nip in the air as the sun goes down invites you to don that cozy sweater or maybe just snuggle up to someone special. Its rich, smoky notes complement slow-roasted meats and the easygoing, outdoor vibe of a fall gathering. At $40 a bottle, it’s an ideal pick for savoring fall, California-style. Get it here.

Carter Estate Winery – 2022 Les Nobles

Crafted by Master Winemaker Jon McPherson, the 2022 Les Nobles from Carter Estate Winery brings together three of Alsace’s noble grape varieties—Gewürztraminer, Riesling, and Pinot Gris. The composition is a nod to the Alsatian “Edelzwicker,” a term created in the 1600s from the German words “edel,” meaning “noble” and “zwicker,” meaning “blend.” This dry, vibrant wine boasts huge aromatics, with rose petals, lychee, and ripe pineapple, layered with spiced apple and citrus on the crisp, lingering finish. Thanks to sur lie aging and stainless steel fermentation, it’s both aromatic and beautifully complex, mirroring the season’s warm, ever-changing autumn flavors.

Whether you’re sipping it alongside a hearty sheet pan bake with sausage, potatoes, and Brussels sprouts, or pairing it with classic dishes like Chicken Cordon Bleu, Sole Meunière, or Thanksgiving turkey, Les Nobles enhances every bite with its crisp, refreshing finish. Jon’s personal pairing suggestion? Pacific cod with a Mornay sauce. At $34.99 a bottle, it’s an easy way to bring seasonal warmth to your table. Get it here.

South Coast Winery – 2023 Pinot Blanc

Jon McPherson’s 2023 Pinot Blanc is a standout in Temecula Valley. Crafted in a style inspired by the Loire Valley’s Muscadet, this 100% Pinot Blanc offers aromas of pineapple, spiced apple, and toasted brioche. Stainless steel fermentation with a touch of new French oak and lees aging gives this wine a rich, creamy texture, balanced by delicate toasty notes and a pleasant dryness. Its complexity and weight resemble a Chardonnay, but with a fresh, fruit-forward flavor profile that’s perfect for the cooler days of fall.

This versatile wine is a dream for fall food pairings. Think whole roasted herb chicken with root vegetables, enjoyed by a crackling fire as autumn rain falls outside. Or serve it alongside your Thanksgiving turkey, roasted vegetables, or creamy soups for a cozy, comforting meal. At $24.99 a bottle, this elegant Pinot Blanc brings sophistication to any fall feast. Snag a bottle or three here.

Peltzer Winery – 2020 Cabernet Franc

As fall rolls in and the temperatures cool, it’s time to switch gears to bolder wines, and Peltzer Winery’s 2020 Cabernet Franc fits the bill perfectly. Cellar Assistant Cory Dakin presents a wine with enticing aromas of black pepper, fresh bell pepper, and tobacco, followed by rich flavors of dried cherry, plum, and leather. This beautifully balanced combination of fruit and earthiness makes it an ideal choice for fall gatherings, filling the air with its inviting presence.

For the ultimate pairing, fire up the grill and serve this Cabernet Franc alongside ribeye steaks with Choron sauce and a side of rosemary roasted potatoes. The bold flavors of the wine will stand up to the richness of the meal, creating a dinner experience that’s nothing short of perfection. At $66.00 a bottle, this wine is your go-to for elevating any fall feast. Get it here.

Churon Winery – 2022 Tempranillo

Churon Winery’s 2022 Tempranillo is a bold, dry red wine that’s perfect for welcoming the cozy vibes of fall. Made from estate-grown Tempranillo grapes, this wine bursts with juicy raspberry and strawberry flavors, balanced by a touch of clove. It’s the kind of wine that warms you up from the inside out, making it a great choice for sipping as the temperatures drop.

Pair this Tempranillo with Churon’s signature rib-eye Cajun salad or a meat and cheese charcuterie board, both available at their Lunch Café from Friday to Sunday. Whether you’re enjoying it with a flavorful meal or simply relaxing with friends, this $49 bottle is an easy way to savor the season. Get it here.

Wiens Cellars – 2021 Pinot Noir

Wiens Cellars’ 2021 Pinot Noir is like a cozy fall evening in a bottle. With opening aromas of dried cherry and gentle notes of fennel bulb and cola, this 100% Temecula Valley Pinot Noir offers a light body and smooth tannins that make it perfect for cooler nights. Aged for 14 months in French oak, with 20% new oak, this silky wine is an ideal companion for cooler evenings gathered around a firepit or hosting a holiday dinner. The subtle spice notes and smooth finish capture the essence of autumn in every sip.

This Pinot Noir’s balanced acidity and subtle spice make it a versatile companion for fall feasts or casual nights in. Whether you’re pairing it with Thanksgiving turkey, grilled duck breast with pomegranate relish, or simply settling in for a cozy movie marathon, this wine elevates the moment. At $45 a bottle, it’s a seasonal favorite that earned 92 points and Editor’s Choice from Wine Enthusiast. Get it here.

Masia de la Vinya – 2021 Barbera

Masia de la Vinya’s 2021 Barbera is the quintessential fall wine, with aromas of blueberry, pomegranate, and cloves leading to a smooth, lingering finish. This wine’s lively acidity and medium body make it an easy match for the cooler weather and heartier dishes of the season. Whether you’re pairing it with a savory mushroom risotto or a cozy bowl of butternut squash pasta, this Barbera brings balance and depth to every sip.

Perfect for fall gatherings or quiet nights in, the wine’s versatility shines in both casual and festive settings. At $45 a bottle, it’s a great way to enjoy the changing season with a glass of something special. Get it here.

September Winery Events

Akash Winery 
Yoga on the Vineyard Patio with Julia | September 8^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Trivial Night with JK | September 18^th | 6:30pm | RSVP HERE  

Wine & Wisdom Workshop with Dulce Vida | 11:00am – 12:30pm | session lead by leadership and personal development coach | $35 | To register visit: https://www.dulcevidacoaching.com/wineandwisdom.  

Laughs by the Glass | September 27^th | Doors open at 6:15pm, show starts at 7:00pm | $30, $50 for reserved seating | For tickets: Click HERE 

Yoga on the Vineyard Patio with Julia | September 28^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Porsche of Palm Springs Women’s Drive & Luncheon | September 28^th | 11:30am – 2:30pm | Vintage Porsche Vehicles on display, question and answer available | Register HERE 

Altisima Winery 

Altisima Under the Stars | September 6^th | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more. 

Harvest Dinner Elevado | September 16^th | 6:30pm – 9:30pm | Chef John Murray has drawn on his 25 years of Michelin 3-Star experience to create a decadent 6-course culinary and wine pairing experience | $174, $150 members – price includes 20% gratuity | For tickets, click HERE 

Self-care Sunsets | September 26^th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event. 

Bel Vino Winery 
Depeche Mode Tribute Concert | September 20^th | 6:00 – 10:00pm. | Ages 16+ | Drinks and food available for purchase | Bring your own chairs | VIP Tables available for purchase. Tickets available at: https://tinyurl.com/3ny66pka.  

Cougar Vineyards & Winery 
Lei-bor Day Weekend | September 1-2 | Pulled pork on a pretzel bun with your choice of grapes, chips or coleslaw | $18, includes a beer! | For reservations and to preorder your BBQ visit: https://cougarwinery.com/.  

Yappy Hour Sunday | September 8^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Europa Village Wineries & Resort 

The Great Taste of Europa Food & Wine Festival | September 15^th | 11:00am – 4:00pm | Property Wide |  
GA: $189/Member: $170.1/DD: $79 | For tickets visit: https://tinyurl.com/5frenxd2.  

Oktoberfest | September 20^th | 5:30pm | Get ready for an unforgettable evening filled with delicious German-inspired food, refreshing beer, enticing cocktails, exquisite wine, and lively music.| C’est la Vie | GA: $75/Member: $67.5 | For tickets visit: https://tinyurl.com/276fsu9j.   

Yoga + Sound Bath | September 10^th & 24^th | 6:00pm | In this breathwork class, you will be guided through a consciously connected breathwork session and meditation with intentional music | GA: $30/Member: $27 | To reserve your space visit: https://tinyurl.com/5b2ju6e3.   

Temecula Valley Symphony | September 29^th | 6:30pm | Giardino Del Cielo at Vienza | GA: $60/Member: $54 | For tickets visit: https://tinyurl.com/4pfmz2tb.   

Fazeli Cellars 
Killer Dueling Pianos | September 14^th  | 5:00 – 9:00pm | Enjoy as they battle it out with some of your favorite songs over the piano | Food and drinks available starting at 5pm at the outdoor courtyard (food ends 8pm), 6pm show starts 
Tickets: $40 Non-Member | $30 Members | $50 at the door | 21+ ONLY – Get Tickets 
 
Mehregan Celebration | September 18th | 6:00pm – 9:00pm |  Mehregan is the Persian festival of Autumn | $25 per member, $35 per member guest, $50 non-members | Includes a glass of wine upon arrival, dinner, dessert and live music | Get Tickets 

K-VON Comedy | September 21st | 5:00pm – 9:00pm |  Join us for laughs with world famous half-Persian comedian K-VON | Flights and Bites and full bar starting at 5:00pm (food ends 8pm), show starts at 6:00pm | Tickets: $40 Non-Member | $30 Members | $50 at the door | 21+ ONLY |  Get Tickets 

Salsa Night | September 28th | 5:00pm – 9:00pm | Flights and Bites and full bar starting at 5pm (food ends 8pm) | Salsa lesson at 6:00pm | Open Dancing | Tickets: $30 Non-Member | $25 Members | $35 at the door | 21+ ONLY |  Get Tickets  

Foot Path Winery 
Food Wine and Music | September 21^st | 7:00pm – 9:30pm | Featuring Santa Maria Tri-tip with Phillip Rounsville providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | Call 951-265-9951 for reservations. 

Lorimar Winery 

The Eagles / Ronstadt Experience | September 15^th | 6:00pm – 9:00pm | Barrel Room Lawn | Join us for a night of music and dancing featuring The Eagles/Ronstadt Experience! Take a journey through the history of The Eagles and Linda Ronstadt through music that shaped rock and roll! | Dinner, wine, beer & sangria will be available for purchase | $35 per person / $31.50 Wine Club / $28 Symphony Club | 21+ ONLY | Get Tickets 

Laugh your Glass Off | September 26^th | 6:00pm – 5:00pm | Join us for a night of delicious food, amazing wine and lots of laughs! Featuring 3 talented comedians! | Dinner, wine, beer & sangria will be available for purchase | $30 per person / $27 Wine Club / $24 Symphony Club | 21+ ONLY | Get Tickets 

Harvest Festival | September 29^th | 11am – 5:00pm | Vineyard Lawn | Bring the whole family to enjoy our annual Harvest Festival on the Vineyard Lawn! Get into the harvest spirit with a grape stomp photo opportunity, local vendors, live music and more! | Food, wine, beer & sangria will be available for purchase | ADULT (21+) $20 per person / $18 Wine Club / $16 Symphony Club, each adult ticket includes one drink ticket | Under 21 Free | Get Tickets 

Masia de la Vinya Winery  

September Sips & Small Bites | September 1^st | 1:00pm – 4:00pm | Pick Up Party – All Guests Welcome! | $28 Wine Club/$48 Non-Member – Join us in our Barrel Room for a curated wine and small bites pairing featuring Chef Moore | Get Tickets  

Karaoke Night | September 27^th | 5:00pm – 9:00pm | Food for purchase from Bongiorno’s Woodfired Catering 

Peltzer Family Cellars 
No Duh Tribute Band | September 13th | 6:00pm | No Duh is the premier, longest standing, and most renown tribute to No Doubt and Gwen Stefani on the planet | 21+ Only | GA: $35 • VIP: $75 | Tickets available at peltzerwinery.com  

Charity for Charity – Way Out West Fest | September 14^th | Way Out West Fest will be a *rain or shine* property wide event hosted by Charity for Charity. Lasso up your entire crew and join us for this hoedown for a c a u s e with live music, steer riding, mutton busting, and much much more! | All Ages | Tickets available at https://www.classy.org/event/wow-fest/e594774  

Winery of the Year Party/Pumpkin Opening Day | September 22nd | 12:00pm | Join in on the party as we celebrate being Winery of the Year AND Opening Day of Peltzer Pumpkin Farm! | More info available at peltzerwinery.com  

Ponte Winery 
22nd Annual Grape Stomp Celebration | September 22^nd | 4:00pm – 9:00pm. | $160 per person | $144 Member Price More information and tickets available here: https://tinyurl.com/57bnhtwb.  

Somerset Winery 
Grape Stomp Preview Event | September 22^nd | 1:00pm – 4:00pm | Want to Stomp grapes without competing? Here’s your chance. Come to our Preview Event where everyone, including kids, can step into an oak barrel, stomp grapes for fun, and snap some great photos! | $35 | Tickets include 1 glass of wine or non-alcoholic drink/mocktail | Get Tickets 

6th Annual Grape Stomp | September 28^th | 1:00pm – 5:00pm | Stomp with your team of four, compete for prizes, wear costumes if you like, and celebrate the grape harvest the way wine-lovers have for centuries – by stomping! | $280 / four person team | To register: https://somersetvineyard.com/product/6th-annual-grape-stomp-2024-for-non-members.   

 
South Coast Winery 
Jazz Concert Series – JJ Sansaverino, Blake Aaron, and Erin Stevenson! | September 1^st | Doors open at 6pm, Show begins at 7pm | Come welcome these artists to South Coast Winery Resort & Spa and enjoy a night of award-winning wine and music under the stars at our Rhythm on the Vine ® Jazz Concert Series! | Tickets start at $65 | Purchase Tickets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374529 

Jazz Concert Series Tris Imboden Yacht Stars | September 15^th | Doors open at 6pm, Show begins at 7pm | Individually these artists are known around the world for their recordings and live performances. Tris Imboden himself is recognized for his memorable drumming on #1 hit “Footloose.” | Come welcome these artists to South Coast Winery Resort & Spa and enjoy a night of award-winning wine and music under the stars at our Rhythm on the Vine ® Jazz Concert Series! |Tickets start at $75 | Purchase TIckets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374530 

Jazz Concert Series Kalapana 50th Anniversary Celebration | September 29^th | Doors open at 6pm, Show begins at 7pm | The final concert of this jazz series is a winning performance by the legendary band Kalapana, the pop-rock and jazz group from Hawai’i that released several albums in the 70s and 80’s | Tickets start at $65 | Purchase Tickets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374528 
 
Annual Grape Stomp | September 20^th – September 22^nd | Friday 2-4-6pm , Saturday 11am-1-3-5-7pm, Sunday 11am-1-3-5pm | Grape Stomp- Join us this weekend to celebrate the harvest of all our Estate Grown Grapes and come stomp them—in our South Coast Winery location. We will have local vendors, live music in our Vintner’s Garden and of course serving our wines | $50.00 deposit per couple | For more information: https://www.southcoastwinery.com/.  

Thornton Winery 
Prince Again -Prince Tribute | September 6^th | 6:30pm | Tickets $37.50 | Get tickets 

Wilson Creek Winery 
Stand-Up Comedy Dinner & Show | September 5^th  | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off |  Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.  

Grilled Skirt Steak Salad with Rice Vermicelli Noodles, Carrots, Cucumber, Peanuts and Chili-Lime Dressing

This spicy, fragrant bowl is heaped with crisp vegetables and char-grilled skirt steak, perched on a bed of rice noodles finished with a piquant Vietnamese dressing and a shower of fresh herbs. Pair with your favorite Temecula Valley Chardonnay.

Ingredients

Marinade:
1/4 cup (60ml) soy sauce
2 garlic cloves, minced
2 tablespoons (30ml) light brown sugar
1 tablespoon (15ml) fresh lime juice
1 tablespoon (15ml) finely grated peeled fresh ginger
1 tablespoon (15ml) toasted sesame oil
1 1/2 pounds (750g) skirt steak, cut against the grain in 4 equal pieces

Dressing:
1/4 cup (60ml) fresh lime juice
2 tablespoons (30ml) sweet chili sauce
1 tablespoon (15ml) fish sauce
1 tablespoon (15ml) soy sauce
1 teaspoon (5ml) sesame oil

Salad:
8 ounces (250g) rice vermicelli noodles
1 head butter lettuce, leaves washed
2 scallions, white and green parts sliced on the diagonal
1 large carrot, peeled and cut into matchsticks
1/2 English cucumber, seeded, cut into matchsticks
1 cup (240ml) bean sprouts
1/4 cup (60ml) chopped roasted salted peanuts
1 red jalapeño pepper, seeded, thinly sliced
1 cup (240ml) assorted fresh herbs (mint, cilantro, Thai basil)

Serves 4

Instructions

Whisk the marinade ingredients in a bowl. Place the skirt steak in a baking dish, pour the marinade over and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning once or twice. Remove from the refrigerator 30 minutes before grilling.

Whisk the dressing ingredients in a small bowl.

Prepare the vermicelli rice noodles according to package instructions.
Prepare the grill for direct cooking over high heat (about 450°F/230°C). Remove the steaks from the marinade and discard the marinade. Grill the steaks over high heat, with the lid closed, until cooked to desired doneness, 4 to 6 minutes for medium-rare, turning once. Remove from the grill and let rest while you assemble the salad.

Line 4 serving bowls with large lettuce leaves (reserve the smaller leaves for another use). Divide the noodles between the bowls. Arrange the scallions, carrots, cucumber, and sprouts over the noodles, leaving a section clear for the meat. Drizzle the dressing over the salads.

Cut the meat across the grain into 1/4-inch (0.6cm) slices. Arrange the steak in the clear sections of the salads and drizzle any collected juices over the meat. Scatter the peanuts and jalapeño slices over the salads and generously garnish with the fresh herbs. Serve immediately.

Wines Suggested:

Wiens Family Cellars ~ 2022 Reserve Chardonnay – Opening note of tart lemon curd, followed by subtle notes of almond biscotti.

Europa Village ~ 2022 Late Harvest Chardonnay – Aromas of peach pie and candied orange.

Lorimar Winery ~ 2020 Chardonnay – This wine has delicious tasting notes and aromas.

Recipe and photo courtesy of the Wine Institute of California

Cheese and Salumi Board

If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant cheese board that will take your evening from antipasto through dessert? Pair with your favorite Temecula Valley Rosé.

Ingredients

Nuts in Honey:

• ¼ cup (85 g) honey
• 3 tablespoons mixed toasted nuts (walnut pieces, toasted almonds, pistachios)

If the honey is stiff, put the jar in a saucepan of barely simmering water over low heat until the honey liquefies enough to pour. In a small serving bowl, combine the honey and the nuts. 

Suggested Cheeses:

• Laura Chenel Aged Crottin
• Cowgirl Creamery Mt. Tam
• Cypress Grove Truffle Tremor

Accompaniments:

• Crackers and flatbreads
• Sliced baguette
• Prosciutto di Parma, thinly sliced
• Sopressatta, thinly sliced
• Black and green olives
• Dried apricots, Medjool dates, and other dried California fruits
• Roasted pistachios in shell

Instructions

Add what you love; omit what you don’t. It’s yours to compose. Good cheese counters typically have many selections, like truffled cheeses, luscious triple-cream cheeses, and mini cheeses meant for two. Add roasted nuts, dried fruits, condiments, and crackers. You can purchase mixed nuts in honey but making your own is a cinch.

Wine Suggestions

Thornton Winery ~ 2022 Grenache Rosé – Classic strawberry, light cherry and raspberry, and light spice

Wiens Cellars ~ 2023 Rosé of Sangiovese – This wine has juicy notes of fresh watermelon!

Danza del Sol Winery ~ 2023 Rosé of Grenache – This wine has delicious tasting notes of white cherry, strawberry, and rose petal

Recipe and photo courtesy of the Wine Institute of California

Grape Expectations: Temecula Valley’s 2024 Harvest Promises Quality

From regenerative agriculture dinners to grape stomps, explore how these SoCal wineries are approaching the 2024 harvest and engaging with the community along the way

As the summer heat peaks and the days start to shorten, the excitement in Temecula Valley’s vineyards is palpable. The annual grape harvest is approaching, promising another year of exceptional wines from this beloved Southern Californian wine region. We spoke to some folks deeply involved in Temecula Valley’s winemaking operations to get an insider’s look at how the harvest is shaping up, what makes this region so special, and how wine lovers can join in the celebrations.

Wilson Creek Winery: Embracing Nature’s Bounty

At Wilson Creek Winery, the anticipation for the harvest is building. “This is the second consecutive year of good winter and spring rains, which has supported a robust cover crop and boosted natural fertility,” says vineyard manager Greg Pennyroyal. Despite an unusually hot and humid spring and summer causing some mildew pressure, the team has applied lessons from the previous year to manage it successfully, including a series of raw milk applications. “Our plant sap data indicates that the grapes this year will have above-average complexity and density, leading to another banner year for great wine in Temecula.”

Picking Dates and Grape Varieties:
Wilson Creek is set to start picking Chardonnay on August 21, followed by Sauvignon Blanc and Muscat.

What Makes Temecula Valley Unique:
“Despite the heat, we are blessed with a reliable cool diurnal airflow from the ocean breeze in the afternoon and evening,” Pennyroyal explains. “This allows us to grow many varieties from Chardonnay to Tanat.” According to Pennyroyal, the Valley’s high-quality and reliable aquifer ensures consistency from vintage to vintage, and the European model of small, independently owned vineyards with their own harvest crews extends the harvest window, letting grapes reach the best balance between maturity and freshness.

Harvest Celebration Events:

• Regenerative Agriculture Dinner: August 15 – Guests are invited to enjoy a three-course wine-paired dinner and the opportunity to participate in a discussion on regenerative agriculture with Pennyroyal, along with an exclusive barrel tasting.
• Harvest Festival & Grape Stomp: October 27.

Lorimar Winery: Tradition Meets Modernity

Sara Cox, marketing director at Lorimar Winery, is optimistic about this year’s harvest. “This year’s harvest is shaping up to be quite promising, despite the challenges presented by higher humidity levels over the past 2-3 months,” she says. “The increased humidity has led to concerns such as powdery mildew, but our team is diligently managing these issues to ensure the health and quality of our grapes.”

Picking Dates and Grape Varieties:
Lorimar anticipates starting their harvest at the end of August or the beginning of September, with Viognier being the first grape variety to be picked, followed by lighter to medium-bodied reds like Sangiovese, Montepulciano, and Cabernet Franc.

What Makes Temecula Valley Unique:
“At Lorimar Winery, we pride ourselves on our commitment to bio-diverse farming practices. Unlike conventional farming, our approach enhances soil health and promotes a balanced ecosystem, which is crucial for the quality of our grapes,” says Cox. The harvest process at Lorimar blends tradition and modernity, utilizing state-of-the-art machines for efficiency and precision while hand-picking certain grapes to maintain meticulous care.

Harvest Celebration Events:

• Annual Harvest Festival: September 29 – Celebrate with a grape stomp photo op, local vendors, food, live music, and activities for kids. Adult tickets are $20 and include a drink ticket, with discounts on food for pre-purchased tickets.

Cougar Vineyard and Winery: Harvesting Under the Stars

Rick Buffington, Winemaker at Cougar Vineyard and Winery, reports a heavy crop on all varieties this year. “Pinot Grigio will be first, and I’m thinking probably around the end of August.”

What Makes Temecula Valley Unique:
“It’s hot. We harvest around 2 am because of the heat and all by hand,” says Buffington, highlighting the unique challenges and practices in the region.

Consumer Participation:
Visitors can help with punch-downs depending on timing, and can taste just-picked grapes in the tasting room.

Bel Vino Winery: Managing the Elements

Jessy Hyle, general manager at Bel Vino Winery, shares insights on this year’s harvest: “The consistent warm summer days have made for the need for a bit more attention in the vineyard to ensure even development for the berries, but also monitoring heat damage and dehydration,” he says. “The weather this spring, with all the rain we had, has made for a later harvest, one to two weeks behind where we normally are. It’s been a more hands-on approach this year due to the increased weather changes.”

Picking Dates and Grape Varieties:
Erick Erno from Cali Wine & Vine notes that picking will likely start at the end of August with white wine grapes like Muscat, Sauvignon Blanc, or Viognier, followed by Chardonnay, and then red wine grapes.

What Makes Temecula Valley Unique:
“There are all the different varieties from regions all around the world. A lot of Spanish varieties do well here. Because of being more of a desert-type climate, we get a lot more concentrated notes of the fruit,” says Erno. “The best wine is yet to come. I am always excited for the future wines to come.”

Leoness Cellars: Continuous Harvest Magic

Tim Kramer, winemaker at Leoness Cellars, is looking forward to a great harvest. “So far, everything looks really good,” he says. “We’re a little behind where we’d be in a typical year due to spring and early summer weather, but that’s not a bad thing. Crop size and set looks very good as well. I’m looking forward to a really nice harvest.”

Picking Dates and Grape Varieties:
Kramer expects to start their harvest toward the end of August, beginning with Viognier, Sauvignon Blanc, and Muscat Canelli.

What Makes Temecula Valley Unique:
“We grow so many different grape varieties in the Temecula Valley, so when harvest starts, usually around the middle of August for us, it doesn’t stop,” says Kramer. “There are no lulls waiting for the next variety to ripen because a new one is always ready to go after the last one.”

Harvest Celebration Events:

• Leoness Cellars hosts a harvest celebration where guests can watch the harvest of Estate Cabernet Sauvignon grapes up close while enjoying great food and wine. Details on time and date will be available soon on the Leoness website.

Robert Renzoni Vineyards: A Season of Promise

Olivia Bue, Winemaker at Robert Renzoni Vineyards, is excited about this year’s harvest. “This harvest is looking great. Yields are average, which is the perfect balance for quality and flavor concentration,” she says. “We had some solid winter and spring rain which luckily ended before summer (unlike last year). Hopefully, we continue to have a rain-free summer through early fall to avoid any possible mildew issues on the fruit. 2024 is looking like a superior vintage for Temecula Valley wine country.”

Picking Dates and Grape Varieties:
“We will likely harvest our estate Pinot Grigio the week of August 19th, which is always our first vineyard picked to kick off the harvest season,” says Bue.

Harvest Celebration Events:

• Bue says their wine club harvest event is the most anticipated event of the year at the winery. “Our members join the winemaking team for the evening where we demonstrate firsthand the crushing process right in front of their eyes,” she says. “Robert [Renzoni] and I answer questions, explain our unique winemaking techniques, and display the crushing and destemming process on our crush pad. It’s an evening to remember for our Vino Famiglia.”

August Winery Events

Akash Winery 
Members-only Summer Cookout with Naughty Pig | August 2nd | 6:00pm – 9:00pm | Featuring Wagyu smash burgers and sausage sandwiches. Live music and new releases await! | For more information visit: https://tinyurl.com/ynej3bnv.  

Dinner in the vines with Dunefire | August 8^th | 5:00pm – 9:00pm |  For tickets visit: https://tinyurl.com/msepu9x6.   

Yoga on the Vineyard Patio with Julia | August 11^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Wine Appreciation Course with our Cellar Master | August 15th | 6:00pm – 8:00pm | For tickets: https://tinyurl.com/2fxu9kz2.  

Laughs by the Glass Comedy Show | August 23^rd | Doors at 6:15 pm | Show at 7:30 pm | For tickets: https://tinyurl.com/yc4kewwr.   

Yoga on the Vineyard Patio with Julia | August 24^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Altisima Winery 

Altisima Under the Stars | August 2^nd | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more. 

Self-care Sunsets | August 29^th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event. 

Bel Vino Winery 
Bruno Mars Tribute Concert | August 23^rd | 6:00 – 10:00pm. | Ages 16+ | Drinks and food available for purchase | Bring your own chairs | VIP Tables available for purchase. Tickets available at: https://tinyurl.com/2cp48vsj.  

Carter Estate Winery 

Shop Local Event | August 23^rd | 4:00pm – 8:00pm | Come join us in our South Coast Winery Resort & Spa Courtyard for our local vendors market presenting all types of items, local merchants, food, and live music!  

Cougar Vineyards & Winery 
Yappy Hour Sunday | August 11^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Fazeli Cellars 
“Can I Be Frank” Sinatra Tribute | August 3^rd | 5:00 – 9:00pm | Featuring songs from the “Chairman of the Board” and other legends of the Rat Pack | Our full bar will be open for wine, beer, sangria and cocktail service as well as our flights & bites food menu, complete with entertainment each night! | Cost: $15 Non-Members, $10 Members, $20 at the door | 
Get Tickets 

Comedy Night | August 10^th | 5:00pm – 9pm | Join us for laughs with Hilarious Comedy | Full bar and Flights and Bites starting at 5pm (food ends 8pm), show starts at 6pm | Cost: $15 Non-Member | $10 Members | $20 at the door | 21+ ONLY – Get Tickets 

Karaoke Night | August 16^th | 5:00pm – 9:00pm | Choose from over 190k+ genres | Full bar and Flights and Bites starting at 5pm (food ends 8pm) – RSVP Recommended | 21+ ONLY 

Singles Night | August 17^th | 5:00 – 9:00pm | Inviting all singles to join us for an evening of food, drinks and dancing! 
Full bar and Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm | RSVP Recommended | 21+ ONLY  

Belly Dancing  | August 24^th | 5:00pm – 9:00pm | Cost: $30 Non-Member, $25 Members, $35 at the door | 21+ Only 
5pm – Doors open for flights & bites and full bar (food ends at 8pm) | 6pm – 90-minute belly dancing lesson, 8pm – 3 professional belly dancer performances, 830pm – open dancing |  Get Tickets 

Decade of Dance | August 31^st | 5:00pm – 9:00pm | Join us on a musical journey as we dance and relive the hits of the 60’s-2000’s | VJ, Full Bar and Flights and Bites starting at 5pm (food ends 8pm) | Cost: $15 Non-Member, $10 Members, $20 at the door | 21+ ONLY – Get Tickets  

Foot Path Winery 
Food Wine and Music | August 24^th | 7:00pm – 9:30pm | Featuring Italian food with Tim Cash providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | RSVP to deanefoote@verizon.net or call 951-265-9951 

Frangipani Winery 
Mad Mike’s American Gourmet Sausage Club Dinner | August 17^th | 5:30-8:30pm | You don’t need to be a member to attend. RSVP required | For details email: events@madmikesstore.com  

Miramonte Winery 
August Sunset Sips | August 9^th | 6:00pm – 9:00pm | Members Only | Miramonte wine club members can join us for August Sunset Sips in the Opulente Lounge. Enjoy a blind white wine tasting, double discounts on bottles, a members charcuterie board, and raffles. 

Peltzer Family Cellars 
Nashville Nights | August 3rd | 21+ Only | SOLD OUT | For more info, visit peltzerwinery.com  
Yeehaw! Nashville Nights round TWO of 2024 is around the corner on August 3^rd  

Endless Peltzer Summer | August 24th | Let’s get together and feel alright, y’all! Dance to reggae tunes, sip on Summer Sangria Flights, and taste some local Food truck bites! Peltzer Endless Summer is back | 21+ Only | More info available at peltzerwinery.com 
 
South Coast Winery 
Jazz Concert Series – David Benoit, Vocalist Lindsey Webster, with Big Band | August 4^th | Doors open at 6:00pm, show begins at 7:00pm | Grammy-nominated pianist, composer, arranger David Benoit has reigned as a founding father of contemporary jazz. Currently, he is topping the jazz charts with the CD recording “So Nice” and hit single “Caminando.” Vocalist Lindsey Webster joins Benoit with her talented fusing of R&B, jazz, pop and soul | Tickets start at $65 | Purchase Tickets Here: https://www.tix.com/ticket-sales/tix/2914/event/1374455 

Elle King LIVE – Rhythm on the Vine® Concert Series | August 9th | Doors open at 6:00pm | Elle King, a powerhouse vocalist and multi-platinum recording artist, is coming to the Rhythm on the Vine®️ Concert Series for a one-of-a-kind performance. Grab your tickets now! | Tickets start at $89 | Purchase Tickets Here: https://tinyurl.com/yfhp7t56.  

LIVE – Toad the Wet Sprocket with special guests The Verve Pipe – Rhythm on the Vine® Concert Series | August 30^th | Doors open at 6:00pm | Tickets start at $89 |  
Purchase Tickets Here: https://tinyurl.com/4bs7e9ea.   
 
Wilson Creek Winery 
Stand-Up Comedy Dinner & Show | Aug 1^st | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off |  Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.  

Can I Be Frank? Sinatra Tribute | August 7^th  | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari. No reservations needed. 

Regenerative Academy Dinner | August 15^th | 6pm | Join us in Vineyard Row for an unforgettable Regenerative Academy Dinner | Enjoy live music while indulging in a 3-course wine paired dinner, starting with champagne upon arrival | Purchase tickets at WilsonCreekWinery.com 
 

July Winery Events

Akash Winery 

IN-N-OUT Cookout Truck | July 5^th | 1:00 – 5:00pm | The In-n-Out Cookout truck is pulling up to Akash! Drop by for special wine-and-buger pairings, and maybe a little holiday hair-of-the-dog. 

Laughs By the Glass Comedy Show | July 12^th  | Doors at 6:15 pm, show at 7:30 pm | Grab your tickets here. 

Yoga on the Vineyard Patio with Julia | July 14^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Cork Fire Cookout at Temecula Creek Inn | Sunday, July 21^st | Details to come 

Yoga on the Vineyard Patio with Julia | July 27^th | 9:00am | Session includes yoga + one glass of wine. Reserve your mat space here! 

Altisima Winery 

Altisima Under the Stars | July 5^th | 4:00pm – 8:00pm | 1st Friday of each month we’re open late! Enjoy exclusive summer cocktails, live music, and more. 

Self-care Sunsets | July 25^th | 4:00pm – 8:00pm | Sip, shop, and relax at In the Loop’s Self Care Sunset event at Altisima! Join us for this fun and free event. 

Cougar Vineyards & Winery 
Yappy Hour Sunday | July 14^th | 2:00pm – 5:00pm | Rescue puppies for adoption, on-site vet for exams/vaccines, vendors, dog socializing and more! No cost, reservations suggested. 

Fourth of July BBQ | July 4^th | Hot Dog or Hamburger with a beer $15pp. Additional cost to upgrade to wine | Come and relax with Dad and play some cornhole! | Tickets available in our webstore: https://cougarwinery.orderport.net/wines/Events 

Doffo Winery 

Argentina Independence Day BBQ | July 13^th | Celebrating the Doffo’s Argentine culture with Traditional Gaucho All-You-Can-Eat BBQ and a live tango performance | For more information visit: www.doffowines.com.  

Rock the Vines, The Jason Aldean Experience with Special Guest, Keith Ormrod as Kenny Chesney | July 20^th | 6:00pm – 10:00pm | This is My Kinda Party! | VIP and GA Tickets: www.doffowines.com.  

Rock the Vines, 90’s Rockshow, the Ultimate 90’s Tribute Band with Full Strings Section | July 27^th | 6:00pm – 10:00pm | We LOVE the 90’s! | VIP and GA Tickets: www.doffowines.com.  

Foot Path Winery 
Food Wine and Music | July 27^th | 7:00pm – 9:30pm | Featuring Mediterranean Food. Chuck Wiley providing the Music. | Cost $40.00 for wine club, $45.00 non-wine club. Includes a glass of wine | RSVP to deanefoote@verizon.net or call 951-265-9951 

Frangipani Winery 
Wine Club Social | July 7^th | 3:00 – 6:00pm | Live music, food, wine specials. * You don’t need to be a wine club member to attend.  Complimentary for Frangipani Wine Club members, non-members $10 pp.| RSVP required, Email Frangipaniwine@yahoo.com  

Leoness Cellars 
Members Exclusive Event: Killer Dueling Pianos | July 18^th | See Special Events Calendar for more details: https://www.leonesscellars.com/special-events-calendar/ 

Lorimar Winery 
Movie in the Vines | July 9th | 5:00pm – 8:00pm | Bring the family to enjoy dinner and The Barbie Movie on the Sunset Patio | Food, wine, beer, sangria & soft drinks available for purchase | No cost to come! | Tickets: HERE 

Miramonte Winery 
4th of July BBQ | July 4th | All Ages | Enjoy live music from Nathan James & The Rhythm Scratchers and our Summer BBQ Menu 

Sunday Funday | July 7th | All Ages | Bring the entire family for Sunday Funday for local vendors on the lawn, DJ Mikie Dellinger, lawn games, and family fun. 

July Sunset Sips | July 12th | 6:00pm – 9:00pm | Members Only | Miramonte wine club members can join us for July Sunset Sips in the Opulente Lounge. Enjoy a blind Champagne/Sparkling tasting, double discounts on bottles, a members charcuterie board, and raffles.  

Peltzer Family Cellars 
Peltzer Powerball | July 1st | 21+ Only | Starting July 1st, join our Crush Club and spin the power wheel for 30%-99% off your first club shipment! | More info available at peltzerwinery.com  

Indepeltzer Day | July 6th | Celebrate in style with your most patriotic fit, best dressed will win a special prize! | 21+ Only | More info available at peltzerwinery.com  

Somerset Winery 
4th of July Weekend Celebration | July 6^th | 6:00pm – 9:00pm | Dance to lively Latin music with Rubin V. & The Latin Sounds, with Dance Lessons provided, too!  
 
South Coast Winery 
Independance Day Weekend BBQ | July 4-5 | 12:00pm – 4:00pm | We will be having a delicious BBQ, each ticket includes your choice of hamburger or hot dog, potato salad, and fresh fruit. Iced Tea and Lemonade Bar | We will have live music, yard games, and of course beer & wine! |  Tickets $15 and available in our Online Store at the link below: https://store.wineresort.com/events/.  | Located in Vintner’s Garden $15+ tax Advance Purchase | $19 + tax at the Door *Tickets are final sale, and are non-refundable* 

Sips and Sunsets – Girls Day Out Market | July 26^th | 4:00pm – 8:00pm | Come sip & shop 35 local businesses, live music, food, desserts, permanent jewelry, photo ops, and more! | Admission is Free | Located in our Courtyard Girls Day  

Jazz Concert Series | Guitarist Chris Standring, Pianist Gregg Karukas & Saxman Patrick Lamb | July 21^st | Doors open at 6pm | Show begins at 7pm | The group swings with the prolific, genre-crossing piano prowess of Grammy-winning Gregg Karakas known for his smooth jazz, Brazilian, new age and R&B/pop | Tickets start at $65 | To purchase tickets: https://www.southcoastwinery.com/activities/rhythm-concert-series/jazz-concert-series  

Wilson Creek Winery 

Can I Be Frank? Sinatra Tribute | July 3^rd | 2:30pm | Unwind and sip on a glass of wine while enjoying a complimentary Frank Sinatra Tribute in our Solera Patio performed by local vocalist Mike Vicari. No reservations needed. 

Corks & Forks: Wine Tasting Around the World Event | July 13^th | 12:00pm-3:00pm | Explore wine & food from around the world at our upcoming Corks & Forks Event! As you enter, you will receive your passport to wander through our tasting stations, each featuring five wines from five countries, expertly paired with delectable food offerings. | Purchase tickets at www.WilsonCreekWinery.com. 
 
Stand-Up Comedy Dinner & Show | July 11th | 6:00pm | Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off |  Performance includes a host and 3 comedians | Choose from two different ticket types: Dinner & Show Ticket – $80 per person | Wine Club $72 per person • Show Only Ticket – $50 per person | Wine Club $45 per person. Both tickets include 2 drink tickets | Purchase tickets at www.WilsonCreekWinery.com.  
 
 
 

9 Chillable Red Wines from Temecula Valley to Liven Up Your Summer Sipping

Sure, you’ve reached for a bottle of crisp white wine, rosé, bubbly, or even a cold beer when temperatures rise. But if you’re a wine lover, you haven’t lived until you’ve sipped on a chilled red. In Southern California, the Temecula Valley is a vibrant wine region that boasts an exciting wine scene, perfect for warm weather sipping—year-round! As things heat up outdoors, our taste buds crave refreshing wines, and Temecula Valley’s unique climate and diverse terroir deliver these in spades, not to mention the perfect setting in which to sip these selections.

The concept of chilling a red wine may be unfamiliar to some, but certain red varieties, when slightly cooled, reveal enhanced fruit flavors, bright acidity, and an even juicier finish, making them ideal for summer. Temecula’s passionate winemakers have embraced this trend, producing an impressive array of chillable red wines that blend juicy fruit flavors and hints of earthiness, perfect for those warm, lackadaisical afternoons.

In this round-up, we’ll explore some of the standout chillable red wines from Temecula Valley that pair perfectly with warm weather. From light and fruity, to full-bodied and hearty, to slightly sweet and juicy, these selections are not only refreshing but also versatile, matching beautifully with a variety of summer dishes. Join us as we delve into the unique profiles of these delightful wines, each offering a taste of Temecula’s sun-kissed vineyards and the passionate craftsmanship of its winemakers. Whether you’re a seasoned wine enthusiast or a casual sipper, these chillable reds are sure to enhance your summer moments with their lively and irresistible charm.

Churon Winery Sweet Ruby, $43
Introducing Sweet Ruby from Churon Winery, a delightful red that redefines summer refreshment. Crafted with care, this sweet, port-like wine offers a harmonious blend of honey and currant flavors, a light body, and a tasty tootsie roll finish. Dani Thomas, a tasting room server at Churon Winery, recommends enjoying this wine chilled to fully appreciate its sweet and refreshing character, perfect for hot summer days.

Sweet Ruby pairs wonderfully with your favorite dark chocolate, enhancing its rich flavors and creating a decadent summer treat. Whether you’re lounging by the pool or enjoying a warm evening on the patio, this chillable red wine promises a refreshing and indulgent experience.

Learn more about Churon Sweet Ruby here.

Wiens Cellars Dolcetto, $38
This Dolcetto is a Temecula Valley gem and perfect for summer enjoyment. Composed of 100% Waxman Vineyard Dolcetto, the wine is aged for 14 months in a combination of American and French oak, 25% of which is new. With a modest alcohol content of 13.6% and just a touch of residual sugar (0.2%), Dolcetto offers a delightful balance of flavors, like red candy and cardamom, with balanced acidity, and a hint of cinnamon bark on the finish.

Dolcetto is a fantastic chillable red. Pop it in the fridge for 20 minutes to let its fruit and violet notes shine, creating a refreshing and vibrant drink for warm days. Pair it with pizza, pasta, mushrooms, or grilled meats for an effortlessly cool summer meal.

Learn more about Wiens Cellars Dolcetto here.

Gershon Bachus Herperus, $50

This 100% Estate Grenache embodies the essence of summer refreshment. Crafted by winemaker Dakota Denton, Hesperus features bright cranberry and fresh berry flavors, complemented by a hint of plum. Its vibrant fruit profile and light body make it an exceptionally easy-drinking red, perfect for warm—or cool—weather enjoyment.

Hesperus shines when chilled, bringing out its fresh fruit notes. Pair this delightful wine with country music and a swimming pool for some laid-back summer fun or enjoy it alongside a nice sheep’s milk cheese for a simple yet satisfying treat.

Learn more about Gershon Bachus Hesperus here.

Europa Village En Vie Red Blend, $46
This is a bold and luxurious red that’s perfect for summer. A blend of classic Rhône Valley grapes Syrah, Grenache, and Mourvèdre, this full-bodied wine has a deep color and flavors of plum and blackberry, with hints of black pepper and huckleberry.

What makes En Vie perfect for summer is how flexible it can be, depending on how you serve it and with what. Chill it down to soften the powerful flavors, making it a refreshing and sophisticated option for warm evenings. “This is full bodied and powerful enough to pair with red meats and game,” says Matt Rice, director of winery operations at Europa Village. “But chilling it brings out a softer, more gentle feel to the fruit that further increases its versatility.” When chilled, pair it with chilled steak tartare; when serving it cellar temperature, try it with beef brisket for an unforgettable meal.
Learn more about Europa Village En Vie here.

Bel Vino Dolce, $27

Fans of a hint of sweetness in their wines will love Bel Vino’s Dolce Semi-Sweet Red. This decadent wine is bursting with ripe cherry, plum, and chocolate flavors, accented by vanilla and spice notes. We love this wine chilled for a touch of summer indulgence.

Dolce Semi-Sweet Red is a refreshing treat on a hot summer day, offering a perfect balance of sweetness and richness. Pair it with chocolate-covered strawberries for a delightful combination that will elevate any summer gathering.

Learn more about Bel Vino Dolce Semi-Sweet Red here.

Leoness Cellars Cinsaut, $36

Say hello to your new Temecula Valley summer favorite. Crafted by winemaker Tim Kramer, this Cinsaut is blended with just a touch of Mourvèdre and Petite Sirah for oomph. This wine is all about fun and refreshment. It’s bursting with bright red cherry notes, lively acidity, and a super soft finish, making it the perfect light red wine to chill and enjoy on those hot summer days.

Pop it in the fridge for a bit before serving and let the flavors come alive. Pair it with smoked honey BBQ pulled pork and blue cheese coleslaw sandwiches on toasted Hawaiian rolls for a mouthwatering summer feast.

Learn more about Leoness Cellars Cinsaut here.

South Coast Winery Romanza, $20
This is the ultimate chillable red for your summer adventures. Master Winemaker Jon McPherson has crafted a fun and funky blend of 65% Merlot, 17% Touriga Nacional, 8% Cabernet Sauvignon, 4% Zinfandel, 4% Mourvèdre, and 2% Muscat Canelli. This wine is a vibrant medley of blackberry, strawberry, and blueberry flavors, accented by delicate floral and spice notes. Lightly sweet and pleasantly tart, Romanza is perfect over ice, with sliced fruit, or on its own.

What makes Romanza an exceptional summer choice is its low tannin expression and big fruit aromas, which become incredibly refreshing when chilled. Whether you’re grilling hamburgers, enjoying carne asada, digging into pizza, savoring BBQ chicken, or having a steak salad, Romanza is the perfect pairing for your summer meals.

Learn more about South Coast Winery Romanza here.

Peltzer Farm & Winery Rustik Red, $53
Meet Rustik Red from Peltzer Farm & Winery, a vibrant choice for your summer sipping. Crafted with care, this easy-drinking red features notes of dried cranberry, cacao nibs, and red plum flavors, with Barbera and Zinfandel taking center stage. Front of house manager Danae Wilson recommends enjoying this red wine slightly chilled, making it perfect for a relaxing hot-tub night.

With 22 months of aging and an alcohol content of 14.9%, Rustik Red is also big and bold and powerful enough to pair with smoked short ribs or classic Texas-style BBQ beer brisket.

Learn more about Peltzer Rustik Red here.

Wilson Creek Winery VS Cabernet Sauvignon-Zinfandel, $45

A summer in Temecula Valley wouldn’t be complete without at least a few bottles of Wilson Creek’s VS Cabernet-Zinfandel blend. 50% Cabernet Sauvignon and 50% Zinfandel, this wine somehow manages to be at once full-bodied, fruit-forward, and light on its feet. It’s packed with jammy dark berries and soft tannins from the Zin, backed by the robust structure of Cabernet, and rounded out with vanilla and spice notes from 15 months in American oak, resulting in a delicious balance of flavors.

The VS Cabernet-Zinfandel is an ideal chillable red for summer. By slightly delaying the harvest to increase grape ripeness, some natural grape sweetness is retained, making the wine as easy-drinking as it gets. When chilled, the concentrated flavors become even more refreshing, perfect for warm summer days. Pair this versatile wine with Texas-style barbecue brisket for an unbeatable outdoor feast.

Learn more about Wilson Creek VS Cabernet/Zinfandel here.