Tag: temecula wine country

The Blend Is the Signature: How Temecula Valley Winemakers Craft Wines Greater Than the Sum of Their Parts

Blending wine is both an ancient technique and a modern creative playground. In Temecula Valley—where tradition and innovation often share a glass—winemakers embrace the blend not just to refine their wines, but to express identity, character, and style.

“Blends help achieve a few different goals in winemaking,” says Marcel Velasco, Cellar Master at Peltzer Farm & Winery. “Bringing in different varieties allows a winemaker to balance out specific elements in the effort of making a wine that has all the body, color, acidity, alcohol, and aromatics they desire.” For Velasco, blending isn’t just technical—it’s personal. “You get to see a lot more creativity in the wine blend space, which at the end of the day helps you become that much better of a wine creator and more importantly a better wine drinker.” It’s also an opportunity for gaining a deeper understanding of wine in general. “It forces you to focus on the qualities that you enjoy the most from certain varieties and what could potentially be missing.”

Legacy in Balance

At Baily Vineyard & Winery, the practice of blending runs deep. “For centuries, most notably in Bordeaux and Provence, winemakers have blended wines from different varieties in order to achieve more complex flavors and balance,” Phil Baily, owner and winemaker, notes. “After Prohibition, California focused on single-varietal labeling, so blending fell out of fashion until the 1960s, when winemakers began crafting Bordeaux-style wines. That movement eventually led to the creation of the term ‘Meritage’—a blend of classic Bordeaux grapes like Cabernet Sauvignon, Merlot, and Malbec.”

Baily has been producing a Meritage since 1997. While creating these blends Phil and his wife Carol observed that Malbec and Merlot had a special affinity for each other. Feeling that labeling the wine a true Meritage didn’t seem appropriate, they created “M&M” – a blend of just those grape varieties. To this day, the wine remains a well-loved Baily tradition.

Bottling Creativity

For some, blending is a way to push boundaries. “They represent the creativity and skill of the winemaker,” says Karena Zermeno, director of sales and operations at The Cave at Oak Mountain Winery. “Depending on the execution, a well-crafted blend is usually smooth, balanced, and full of depth.” Her pick, Vino Leon, is a robust combination of Bordeaux varieties anchored by Cabernet Sauvignon, and designed to impress with both power and finesse.

“I love blends!” enthuses Bailey Morris of Wiens Cellars. “They’re dynamic and incredibly thoughtful—kind of like a painting where each small layer plays a purpose in the entire scope of the bigger picture. For me, they’re some of the most food-friendly and versatile wines available to us day-to-day. You can tell when a blend has been crafted with intention; it feels layered, expressive, and usually too easy to drink (in a good way). Their 2021 Reflection, a Super Tuscan-style Cabernet Sauvignon and Sangiovese blend, strikes that elusive balance between fresh and serious, ideal for casual charcuterie or an elevated al fresco dinner.

Old World Soul, New World Style

At Thornton Winery, Winemaker Tom Stolzer distills the purpose of blending into three words: “To create a better wine.” His 2022 Montepulciano/Aglianico—a Southern Italian homage—offers structure, spice, and ageability. “I love making wine blends because it allows me to make a specific style of wine that is unique and that cannot be achieved by a single variety.”

Erick Erno, Assistant Winemaker at Bel Vino Winery, shares a similar sentiment. “Each time we blend… it’s a blank canvas to paint a new wine and let it evolve as something special.” Their Butterfly Effect Blend—Cabernet Sauvignon, Merlot, and Cabernet Franc—is an opulent, mocha-tinged red that feels both plush and polished.

Some winemakers find creative freedom in blending when single-varietal wines feel limiting. “Blending allows for creative expression,” says Kristina Filippi, Winemaker at Wilson Creek. “It’s an opportunity to combine the strengths of different varietals, crafting a wine that’s greater than the sum of its parts.” Wilson Creek’s Double Dog Blend pairs Petite Sirah with Cabernet Sauvignon for a bold, structured wine with both richness and elegance.

“I have a strong appreciation for traditional blends, like Châteauneuf-du-Pape and Rioja,” says Jon McPherson, master winemaker for South Coast Winery and Carter Estate. “I also believe that classic méthode champenoise sparkling wines are perfect examples of blending done with intention – each blend is crafted to achieve a distinct house style while adding layers of flavor and complexity. For me, blending has the power to transform a good wine into something exceptional, elevating it beyond expectations and enhancing the overall experience.”

McPherson also highlights their new 2024 GVR—a Rhône-style white featuring Grenache Blanc, Viognier, and Roussanne. “Together, these varieties create a wine that feels greater than the sum of its parts—a true cornucopia of fruit and flower aromas.”

Composition Over Convention

At Churon Winery, Brittany Mastin leans into the nuance blending offers: “Blends often feel a little more approachable and layered, offering something unique with every sip.” Their Paso Doble, a vibrant red blend with cherry, raspberry, and dried fig, is tailor-made for barbecue ribs or burgers with flair.

For Arnaud Debons, who makes wine for both BOTTAIA and Ponte Winery, blending is more than just strategy—it’s philosophy. “Making blends is using the character of each varietal to its best… crafting a special product with the winemaker’s signature,” he says. “As much as I love to make wines from single grape respecting the terroir and the originality of each varietal, making blend is the ultimate experience for the winemaker. BOTTAIA’s Rosso (Sangiovese, Aglianico, and Sagrantino) and Ponte’s Doppietta (Syrah and Cabernet Sauvignon) are two bold, expressive blends that channel Italian structure with California sun.

“As a winemaker making wine is a passion, and crafting blend is art,” Debons says simply—and across Temecula Valley, it’s clear that artistry is alive and thriving.

11 Great Temecula Valley Wine Blends to Try

• Peltzer Farm & Winery
  2021 Super Tuscan – Sangiovese, Cabernet Sauvignon, Merlot | $55
  View Wine

• Baily Vineyard & Winery
  2021 M&M Blend – Malbec, Merlot | $30

View Wine

• The Cave at Oak Mountain Winery
  Vino Leon – Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec, Merlot | $75

View Wine

• Wiens Cellars
  2021 Reflection – Cabernet Sauvignon, Sangiovese | $52
  View Wine

• Thornton Winery
  2022 Montepulciano/Aglianico – 52% Montepulciano, 48% Aglianico | $44
  View Wine

• Bel Vino Winery
  Butterfly Effect Blend – Cabernet Sauvignon, Merlot, Cabernet Franc | $54.95
  View Wine

• Wilson Creek Winery
  2021 Double Dog Blend – Petite Sirah, Cabernet Sauvignon | $69.99
  View Wine

• Carter Estate / South Coast Winery
  2024 GVR – Grenache Blanc, Viognier, Roussanne | $30
  View Wine

• Churon Winery
  2022 Paso Doble– Red blend | $49
  View Wine

• BOTTAIA Winery
  2022 Rosso BOTTAIA – Sangiovese, Aglianico, Sagrantino | $55
  View Wine

• Ponte Winery
  2021 Doppietta – Syrah, Cabernet Sauvignon | $50
  View Wine

Explore Dog-Friendly Wineries in Temecula Valley Wine Country

Temecula Valley Wine Country is not just a haven for wine enthusiasts—it’s also a paradise for dog lovers! With picturesque vineyards and welcoming atmospheres, several wineries in the region offer dog-friendly experiences that make your visit even more special. Here’s a spotlight on three standout wineries where you and your furry friend can enjoy the best of Temecula.

Cougar Vineyard & Winery
Known for its rare Italian varietals, Cougar Vineyard & Winery is a must-visit for wine lovers seeking unique flavors. Their outdoor patio is dog-friendly, offering shaded seating and misters for warm days, as well as heaters for cooler weather. You can sip on their estate wines while your pup relaxes by your side, enjoying the serene vineyard views. Cougar even has a small grassy area for your dog’s convenience, complete with poop bags for easy cleanup.

Akash Winery
Akash Winery combines stunning views with a welcoming atmosphere for both humans and dogs. Their open-air patio is perfect for enjoying a glass of wine while your well-behaved pup lounges nearby. With a rotating selection of food trucks and live music, Akash creates a lively yet relaxed environment that’s ideal for a day out with your furry companion.

Wiens Family Cellars
Wiens Family Cellars is renowned for its “Big Reds” , but it’s also a favorite among dog owners. Leashed dogs are welcome in the outdoor areas, where you can savor their award-winning varietals while soaking in the beautiful surroundings. Wiens even hosts pet-friendly events like “Woof, Wags & Wine,” making it a great choice for dog lovers looking to connect with the community.

Whether you’re a local or visiting Temecula Valley for the first time, these wineries offer the perfect blend of exceptional wine and dog-friendly hospitality. So grab your leash, pack some treats, and head out to explore the charm of Temecula Valley Wine Country with your four-legged friend!

Temecula Valley Wineries Are Proving Sustainability Can Be Delicious

Celebrating Earth Day and the Region’s Commitment to a Greener Future

Each year on April 22, Earth Day reminds us of our shared responsibility to protect and preserve this planet we call home. But it’s not just a day—it’s a movement, and this year’s theme, “Our Power, Our Planet,” serves as a bold rallying cry. It calls on individuals, communities, and entire industries to harness their collective power to drive meaningful environmental change. In the world of wine, that message rings especially true. The choices made in the vineyard and cellar can directly impact the health of the land, the longevity of ecosystems, and the sustainability of future vintages.

Here in Southern California, Temecula Valley is gaining well-deserved recognition not only for its dynamic hospitality scene and world-class wines, but also for its growing commitment to environmental stewardship. Wineries across the region are embracing everything from regenerative agriculture to solar power, cover cropping, composting, water conservation, and beyond. Their efforts aren’t just good for the Earth—they’re leading to better wine and deeper connections between land, community, and consumer. Here’s a look at how five standout wineries are putting sustainability at the forefront of their farming and winemaking practices.

Doffo Winery: Grounded in Nature

At Doffo Winery, sustainability is a hands-on commitment, rooted in practices that benefit both the vineyard and the final product. “We maintain a no-till policy to preserve soil structure and health,” says Damian Doffo. “We also implement a cover crop program with legumes, barley, and flowers to improve water retention and soil nutrition while naturally suppressing weeds.” Composting and mulching further boost vineyard vitality, and a triple-sorting process ensures that only the highest-quality grapes make it into the bottle.

As for this year’s Earth Day theme, Damian says it’s about recognizing collective strength: “The theme ‘Our Power, Our Planet’ highlights the power of individuals, communities, and industries—like winemaking—to make sustainable choices that benefit the planet for future generations.” He points to strategies like regenerative agriculture, sustainable water management, eco-friendly packaging, and community education as essential ways the region can embody this ethos.

Carter Estate Winery and South Coast Winery: Smart Farming in Action

Assistant Winemaker Emily Bloom explains that their dual estates prioritize soil management, water conservation, and low-impact pest control. “Our mountain vineyards rely on rainwater collected and stored in our reservoir,” she says. “We also use drip irrigation and closely monitor our water use.” By maintaining balanced soil nutrients and minimizing synthetic treatments, the team is nurturing a vineyard ecosystem that thrives in harmony with its surroundings. “The surrounding ecosystem plays a crucial role in the health of our vineyards,” Emily notes. “A thriving natural habitat indicates a healthy vineyard.”

Earth Day’s 2025 message resonates deeply with the team. “As vintners, we have the power to make a meaningful impact,” she says. “Empowering our tasting room team to talk about our sustainable practices ensures guests understand the importance of responsible farming. By continually refining our techniques, we can reduce our environmental footprint while producing exceptional wines.”

Robert Renzoni Vineyards: Certified Sustainability, From Soil to Bottle

Certified sustainable by the California Sustainable Winegrowing Alliance in 2023, Robert Renzoni Vineyards blends passion with purpose. “It’s about creating a partnership that benefits both the environment and the community,” says winemaker Olivia Bue. Their practices include composting, cover cropping, avoiding synthetic chemicals, managing pH and vine balance, and working closely with growers who share their values.

The winery also uses 100% solar energy and collects rainwater for irrigation. “Nothing is more valuable than beginning with the purest fruit possible, grown by dedicated farmers,” Olivia adds. “By focusing on soil health and biodiversity, we can produce better wine that reflects the unique terroir of each of our vineyards.” Their mission is as clear as it is powerful: produce high-quality, honest wines while protecting the land for future generations.

Wilson Creek Winery: Regenerative Agriculture Done Right

Wilson Creek Winery has become a regional leader in regenerative farming, with Vineyard Manager Greg Pennyroyal at the helm of their science-forward, sustainability-first philosophy. The team uses cover crops to build soil health, manage erosion, and support beneficial insects, while reduced tillage, natural pest control, and compost applications help maintain a thriving vineyard ecosystem. “Regenerative agriculture is not just a farming technique; it’s a philosophy,” says Pennyroyal. “It’s about healing the land while producing exceptional wine.”

That philosophy comes to life in their groundbreaking Block 9 Cabernet Sauvignon, the first release from their regenerative vineyard block. Developed in collaboration with the University of California Riverside, this wine represents the culmination of six years of transition from conventional to regenerative agriculture. By using biological inoculants, sheep grazing, organically chelated fertility, and minimal soil disturbance, Block 9 has yielded fruit of exceptional density and balance. The 2021 vintage shows off complex aromatics of red and blue fruits layered with baking spice and cedar. The finish is long and smooth, with notes of French and American oak harmonizing with an earthy signature that speaks to the vineyard’s biological vitality. As we celebrate Earth Day and reflect on the impact of our choices, it’s inspiring to see Temecula Valley wineries leading with purpose. From soil to cellar, their commitment to sustainability is shaping a future where winegrowing and environmental stewardship go hand in hand. So the next time you raise a glass from this region, know that you’re tasting not just great wine—but the power of thoughtful, responsible farming in every sip.

Beet and Winter Squash Galette

Cozy up with this rustic savory Beet and Winter Squash Galette. A golden, flaky whole wheat crust wraps around tender, herb-roasted beets, golden winter squash and caramelized red onions all nestled in a bed of buttery almond filling. Serve warm slices alongside a crisp salad for a light lunch or dinner. It also makes a fantastic appetizer or side dish for your next gathering. Pair it with a glass of Temecula Valley red blend to enhance the earthy notes of the dish.

Prep: 45 minutes | Cook: 40 minutes Total Time: 85 minutes

Ingredients

For the crust:

• 3/4 cups (120g) all-purpose flour
• ¾ cup (123g) whole wheat flour
• ½ teaspoon salt
• ½ cup (110g) unsalted butter, chilled and cubed
• ½ cup ice water
• 1 large egg beaten with 1 tablespoon milk
• ¼ cup sliced almonds for garnish

For the roasted vegetables:

• 1 small (876g) butternut or kabocha squash, peeled, seeded, and sliced
• 2 medium (506g) beets, peeled and sliced
• 1 large (273g) red onion, cut into rings
• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 2 sprigs fresh rosemary, chopped (plus extra for garnish)
• 4 sprigs thyme, leaves removed (plus extra for garnish)
• 1 teaspoon kosher salt (plus extra for seasoning)
• 1/2 teaspoon black pepper (plus extra for seasoning)

For the almond filling

• 4 tablespoons (56g) unsalted butter, room temperature
• 2 large eggs, at room temperature
• 1 cup (100g) almond flour or almond meal
• 2 tablespoons granulated sugar
• 1 teaspoon lemon zest

Instructions

• Make the crust: In a large bowl, whisk together both flours and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form dough into a disc, wrap in plastic, and chill for at least 30 minutes.
• Roast the vegetables: Preheat the oven to 400°F (200°C). Place squash and beets and red onions on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with the garlic, rosemary, thyme, salt and pepper. Toss to coat then spread in an even layer and roast for 25-30 minutes, or until tender.
• Make the almond filling: In the bowl of a stand mixer fitted with paddle attachment combine all the almond filling ingredients. Beat on medium until smooth.
• Assemble the galette: On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Spread almond filling over dough, leaving a 2-inch border. Top with roasted vegetables (you may not use all of the vegetables).
• Fold and bake: Fold edges of dough over filling, pleating as needed. Brush crust with beaten egg and sprinkle with the sliced almonds. Bake for 40-50 minutes, or until the crust is golden brown and the filling is heated through.
• Serve: Sprinkle the galette with salt, pepper and extra herbs before slicing and serving.

Suggested Wines:

Thornton Winery ~ 2021 Thorny’s Coat Red – Aromas of  Red berries, dark cherries, light oak spice, and dusty herbs.

Wilson Creek Winery ~ 2021 GSM – Displays aromatics of French Oak spice, plum and dark cherry. the palate is a layer of red berries and finishes with a distinct smokiness.

Oak Mountain Winery ~ 2020 Caveman Red – Aromas of red fruit, chocolate/mocha, earth and leather.

Sweet Potato Crostini with Brie and Pomegranate

This stunning appetizer is incredibly easy to make! Forget toasted bread – we’re using roasted sweet potato slices as the base for these colorful crostini. Simply top them with creamy brie cheese, a sprinkle of pomegranate seeds, and a drizzle of hot honey (or regular honey if you prefer). Serve these sweet and savory bites warm from the oven for an unforgettable appetizer. Even at room temperature, they’re delicious – the brie softens and the pomegranate seeds add a delightful crunch. Pair them with a Temecula Valley Pinot Noir or Grenache for the perfect pairing.

Yield: 4 Servings

Ingredients

• 2 medium (700g)  sweet potatoes, peeled and sliced into ¼-inch thick rounds
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 5 ounces (146 g) Brie cheese, sliced
• ¾ cup (124g)  pomegranate arils
• 2 tablespoons hot honey (or regular honey)
• 2 sprigs each, rosemary and thyme

Instructions

• Heat oven to 400°F. Line a baking sheet with parchment paper. Place sweet potato slices on the baking sheet and drizzle with the olive oil. Season generously with salt and pepper and toss to coat. Arrange in a single layer.
• Roast on the top shelf of the oven until golden brown and tender, 20-30 minutes.
• Remove to a serving platter and top with a slice of brie and a sprinkle of pomegranate arils. Drizzle honey over the top. Remove the leaves from the rosemary and thyme and distribute evenly over the crostini. Season again with salt and pepper and serve.

Suggested Wines:

South Coast Winery Spa & Resort ~ 2018 Grenache – Loaded with bright cherry and other berry fruit characters

Wiens Cellars ~ 2021 Pinot Noir – This wine is soft and elegant with simplicity, a delicate tannin structure highlighting the red fruit and spice

Leoness Cellars ~ 2021 CS Grenache – Aromas and flavors of red cherries and raspberries complemented subtle notes of lavender and sage

Recipe and photo courtesy of the Wine Institute of California

Mindful Sips, Temecula Style

How to embrace wellness and wine in perfect harmony this January

January is often seen as a fresh start—a time to reset and focus on wellness after the indulgence of the holiday season. For many, this means embracing mindful habits, and wine lovers are no exception. Some use this time to completely abstain, going dry for the month of January to clean the slate, so to speak. Others simply approach their consumption with more intention. “I’m not doing Dry January this year,” says Wendy Holder, vice president of marketing at Wilson Creek Winery. “Instead of cutting out wine completely, I’m focusing on practicing mindful sipping and moderation. For me, wine is more than just a drink—it’s about connection, celebration, and balance.”

Temecula’s wine country, with its scenic views and inviting wineries, offers the perfect setting for a thoughtful start to the new year—wine included. We’ve gathered insights from local wineries and added a few ideas of our own to help you embrace mindfulness while celebrating the joys of wine this winter.

Savor a Wine Flight

One way to enjoy wine without overindulging is to opt for a tasting flight. Brittany Mastin, marketing coordinator at Churon Winery, suggests, “Opt for a tasting flight instead of a full pour to enjoy the flavors of multiple wines in small, thoughtful sips.” This approach lets you explore a variety of wines while keeping portions manageable. It’s a great way to focus on the flavors and nuances of each pour, rather than consuming more than necessary.

Pair Wine with Healthy Dishes

Mindful sipping can be enhanced with thoughtful food pairings. Sharon Cannon, wine club manager at Altísima Winery, encourages pairing wines with “healthy, January-friendly dishes, such as roasted vegetables, grilled fish, or fresh salads.” Not only does this elevate the wine experience, but it also keeps your meal balanced and nourishing. Temecula wineries often offer seasonal menus featuring dishes like Churon Winery’s vegetarian flatbread or grilled chicken sandwich, both of which complement a range of wines beautifully.

Make It Social

Wine is often best enjoyed in good company. “Enjoy wine as part of a shared experience with friends or family, focusing on the company and conversation rather than the quantity,” suggests Mastin. A cozy evening by the fire or a gathering at one of Temecula’s scenic wineries can be a perfect way to celebrate connection and mindfulness. Whether you’re enjoying a private tasting or simply relaxing with loved ones, the focus can shift from how much you drink to the memories you create.

Experiment with Low-ABV Options

For those looking for a lighter sip, explore lower-proof options like white wines, rosés, and sparkling wines, which typically offer less alcohol per serving. Or, consider a replacing the spirit in your go-to cocktail with wine, or experimenting with wine spritzers. “Mix your favorite wine with sparkling water or club soda for a lighter ABV option,” says Cannon. This refreshing take on wine can be both fun and flavorful, allowing you to enjoy the essence of wine without feeling overindulgent. This is also a great way to stay hydrated while sipping, further supporting a balanced approach.

Focus on Quality Over Quantity

Mindful sipping is about intention. Holder emphasizes pouring smaller amounts into your glass and savoring each sip. “Rather than going all or nothing, I prefer to enjoy wine intentionally, pairing it with healthy meals or savoring it during meaningful moments with loved ones,” she says. “This approach feels more sustainable, and aligns with my overall wellness goals. One thoughtfully enjoyed glass can be more satisfying than several rushed ones.”

Slowing down and paying closer attention to small details and moments ensures that each glass feels special and allows you to fully appreciate the craftsmanship that goes into each bottle.

Add a Wellness Element to Your Visit

Temecula’s wine country isn’t just about great wine—it’s also a hub for wellness-focused activities that make mindful sipping even more enjoyable. Here are a few ideas to inspire your next visit:

• Wine & Yoga: Many wineries host yoga sessions followed by a glass of wine, blending physical wellness with relaxation.
• Horseback Riding Tours: Explore Temecula’s stunning vineyards on horseback for a unique, calming perspective on wine country.
• Spa Treatments: Book a massage or facial at one of the region’s luxurious spas.
• Hiking & Picnicking: Take advantage of the beautiful weather and scenic trails, and pack a mindful picnic to enjoy with a single glass of wine.

Cheers to a Balanced Start

If you’re looking for the perfect wine to kick off the new year, sparkling wines are of course a popular choice, and thankfully these wines shine in Temecula Valley. “Who doesn’t love bubbles to celebrate new beginnings?” says Cannon, while Mastin recommends Churon Winery’s cuvée champagne for its crisp bubbles and festive vibe. Holder adds, “A crisp and celebratory sparkling wine is the perfect way to welcome the year with intention.”

Temecula’s wine country offers a serene backdrop to unwind, recharge, and celebrate the new year with intention. Whether you’re savoring a flight, sharing a bottle with friends, or enjoying a glass with dinner—after a zen-ful yoga session—these mindful practices can make your January a month of balance and enjoyment.

Temecula Wine Country’s Latest Buzz: Renovations, Rhône Blends, and Regenerative Agriculture

Wineries in Temecula Valley share their visions for 2025, their favorite trends, and the ones they’d rather leave behind.

As 2025 approaches, Temecula Valley Wine Country is abuzz with anticipation for what promises to be an exciting year of growth, innovation, and, of course, great wine. Nestled in Southern California, this vibrant wine region continues to carve its place in the global wine scene with its welcoming mix of warm hospitality, unique wine experiences, and robust food and wine offerings. From bold renovations to groundbreaking trends in winemaking, the wineries here are ready to embrace the future with open arms and a glass of something delicious in hand.

But it’s not all about what’s new. Alongside the exciting projects and forward-thinking plans, winemakers and industry leaders are reflecting on the trends shaping wine culture – both those they’d like to see more of and those they’re hoping will fade away. We spoke to a few of the region’s most influential voices to get their take on what’s ahead, their hopes for the industry, and what they’ll be toasting with as the calendar turns.

At Oak Mountain Winery, 2025 is all about transformation. “We’re taking out the old and bringing in the new,” shares Ruth Manlulu, Membership and Office Manager. Renovations and modernizations are top of mind as the winery embraces a fresh start. Manlulu sees organic wines gaining momentum as a leading trend in the coming year, and she’s excited to sip more sparkling wine, which she says, “reminds me of spring and summer days ahead.”

Over at South Coast Winery Resort & Spa, winemaker Jon McPherson is eagerly anticipating the release of two Rhône blends: a Rosé crafted from Grenache, Cinsault, and Syrah, and a re-release of their Grenache Viognier Roussanne. The winery is also expanding its production capabilities with new equipment to refine its winemaking process, including the addition of new small-format tanks and stainless steel drums.

McPherson notes a growing shift toward wines with minimal oak influence, as well as “a greater emphasis on authenticity, and an unwavering commitment to quality.” When asked about trends he’d like to bid farewell to, he doesn’t hold back: “Canned wines, flavored wines, orange wines, and natural wines could all take a backseat in 2025,” he says, additionally noting some fatigue surrounding the no- and low-alcohol wine trend. “We’d also like to see products marketed as wine that fall outside traditional winemaking standards phased out.”

When it comes to what he’d like to sip more of in 2025, Jon is much more effusive. “Expensive Champagne, Bandol, Priorat, and Single Malt Scotch—some of the finest and most rewarding indulgences!” No counting Temecula Wines, of course.

Wilson Creek Winery is gearing up for a milestone year as it celebrates its 25th anniversary. Wendy Holder, vice president of marketing, says the year will be packed with special events, new wines, and even concerts to mark the occasion. The winery will also unveil its first vintage from Block 9, their first vineyard block dedicated to regenerative agriculture. “We are super interested to see how the Block 9 Cabernet is received,” she says.

Holder is less enthusiastic about the rise of “diet” or “low-carb” wines. “I think wine is something to be enjoyed and savored for its true character, around meals with friends and loved ones, instead of trying to force it to be something it’s not to fit into a diet plan,” she says. “Live a little and enjoy.” Her hope for 2025? A deeper exploration of Portuguese varietals like Touriga Nacional and Trincadeira, which she finds both intriguing and exciting.

From sparkling wines and regenerative agriculture to milestone anniversaries and groundbreaking blends, Temecula Valley Wine Country is entering 2025 with big ambitions and bigger ideas. While some trends like organic wines and minimal oak influence are gaining traction, others—think “diet wines” and canned creations—may find their moment fading. One thing is certain: the wines and the people of Temecula are ready to make 2025 a year to raise a glass to. Cheers to what’s next!

SIP Passport Going Digital in January 2025!

The SIP Passport will be going digital starting January 2025! Soon, you can enjoy the convenience and ease of accessing the SIP Passport from your smartphone or tablet. No more worrying about losing or forgetting the passport at home – your digital SIP Passport will be with you wherever you go.

Important Update: Current physical SIP Passports expire May 30, 2025.

If you are still in receipt of a QR code for a SIP Passport you’ve not yet redeemed, you can continue to pick up the passport at the following check-in locations until May 30, 2025.

2025 SIP PASSPORT CHECK-IN LOCATIONS
2025 CHECK-IN LOCATION DATES	RESERVE	STANDARD
January 2nd – May 30th	Cougar Vineyards & Winery	Lorimar Winery

How to Get Your Digital SIP Passport

More details will come once we launch in January.

Why Go Digital?

Convenience: Your SIP Passport is always with you on your mobile device.

Eco-Friendly: Reduce paper waste and help us support sustainable practices.

We are excited about this change and look forward to seeing you at our beautiful Temecula Valley wineries with your digital SIP Passport in hand. Cheers to a seamless and enjoyable wine-tasting experience!

Nutty Apple Bread with Honey Walnuts

This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted throughout each slice. There’s so much flavor from the juicy apples and crunchy walnuts that you really don’t need a glaze or honey-candied walnuts. Still, if you want to try either, take the extra few minutes to drizzle and sprinkle to your heart’s content. This apple walnut bread pairs perfectly with a Temecula Valley late harvest wine for a delightful treat.

Ingredients

For the Bread:

• 1 1/2 cups (148 g) (3.5oz) walnuts
• 1 cup (150 g) all purpose flour
• ¾ cup (164 g) brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅔ cup (175 ml) almond milk
• ½ teaspoon apple cider vinegar
• ⅓ cup (75 ml) olive oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups (199 g) grated apples
• ½ cup (103 g) chopped apples
• 1 cup (116 g) chopped walnuts

For the Glaze & Honey Walnuts:

• 1/2 cup (59 g) powdered sugar
• 1 tablespoon almond milk
• ½ cup (58 g) walnuts
• 1 tablespoon (29 g) honey

Instructions

• Heat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
• Place the 1 ½ cups walnuts in a food processor or high-speed blender and pulse until they are finely ground into a flour, but not so much they become a paste. Measure out 1 cup of the walnut flour.
• In a medium bowl, whisk together the walnut flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, cinnamon and nutmeg.
• In a separate medium bowl, whisk together almond milk, vinegar, olive oil, vanilla and eggs. Mix the wet ingredients into the dry and add the grated and chopped apples and the chopped walnuts. Stir until well combined and no dry spots remain. Batter will be thick.
• Pour batter into the prepared pan and smooth the top.
• Bake for 60-70 minutes or until a skewer inserted in the center comes out with a few moist crumbs. Let cool in the pan for 15 minutes then invert onto a cooling rack to cool completely.
• To make the glaze, whisk together the powdered sugar and the almond milk until smooth.
• To make the honey walnuts, combine walnuts and honey in a medium frying pan over medium heat. Caramelize, stirring frequently, until walnuts are completely coated in the honey, are fragrant and turning a toasty golden brown. Transfer to a parchment lined baking sheet and let cool.
• Once the cake is cooled, drizzle the top with the glaze and top with the honey walnuts.
• Slice and serve. Bread is great with a slather of butter and sliced apples.

Suggested Wines:

BOTTAIA ~ 2023 Late Harvest Vermentino – This wine captivates with reserve tasting notes of white flower, jasmine, apricot, and quince.

Europa Village ~ 2022 Late Harvest Chardonnay – Aromas of peach pie and candied orange bear witness to the ripeness of this delightful dessert wine.

Raul Ramirez Winery ~ 2020 Late Harvest Chardonnay – This wine has tropical fruit flavors and a creamy palate

Recipe and photo courtesy of the Wine Institute of California

Pouring Gratitude: Temecula Valley Wineries on Family, Traditions, and Thanksgiving Wine Picks

Experience the warmth of Temecula Valley’s wine community as they share their holiday traditions and top wine picks for the perfect Thanksgiving

Thanksgiving is a cherished time in Temecula Valley, where family, food, and fantastic wines take center stage. Local winery personalities open up about their unique celebrations, blending family traditions with favorite seasonal wines. Whether it’s sharing a meal early with loved ones due to busy schedules or hosting a bustling Thanksgiving—or Friendsgiving—Day feast, these wineries share what the holiday season means to them and their favorite wine pairings to elevate the celebration.

Join us for a look at how Temecula Valley’s winery personalities celebrate the season. From holiday traditions to must-have wine pairings, here’s a peek into Thanksgiving with those who know the magic of Temecula Valley wines best.

Churon Winery – Vanessa Narvios

For events director Vanessa Narvios, Thanksgiving comes with a unique twist. “Every Thanksgiving, my family gets together earlier in the week,” Vanessa shares, as most family members work in healthcare or hospitality. They enjoy a Thanksgiving dinner together, followed by fun “minute-to-win-it” games with small prizes like candy or scratchers. “We also bring out all of our Christmas decorations at the end of the night and start decorating for Christmas,” she adds, underscoring the early start to the festive season.

Vanessa’s go-to wine for the season is Churon Winery’s Sauvignon Blanc. Its fresh, crisp flavors make it an ideal match for the charcuterie board she prepares for her family each year. “Our Sauvignon Blanc goes great with all the different fruit and cheese flavors,” she notes, setting the scene for a perfect pre-feast pairing. Explore Churon Winery’s Sauvignon Blanc here.

Wiens Cellars – Bailey Morris

Thanksgiving at Wiens Cellars is all about family and a bit of extra holiday cheer. “We close early on Thanksgiving Day to allow our team to enjoy the holiday with their loved ones,” shares brand manager Bailey Morris. Yet, as Bailey highlights, the fun truly begins on Black Friday, with Wiens hosting a grand event featuring live music, local cuisine, and their best sales of the year. This year, they’re hosting a special “Pre-Feast Fling” the day before Thanksgiving. “It’s the perfect way to start the holiday season with a bit of fun and relaxation before the big day,” Bailey notes.

Their seasonal favorite, the 2023 Merrytage, is perfect for Thanksgiving. Described by Bailey as having “flavors of cherry cola, spiced cranberry, and a hint of gingerbread,” this wine pairs beautifully with holiday classics like roast turkey and stuffing. Presented in a magnum bottle, it’s made to be shared and savored around the table. Discover the Merrytage at Wiens Cellars here.

Altísima Winery – Chris Ortega

Thanksgiving for tasting room supervisor Chris Ortega means gathering with friends and family, starting with a pre-holiday celebration at home. “Each year, my friend Val visits… she’s the key connector of our friend group, and this occasion is one we all eagerly anticipate,” says Chris. After an evening of food and wine pairings, Chris joins his large family at his grandma’s house on Thanksgiving Day, where over 70 relatives celebrate together.

Chris’s holiday wine pick is Altísima’s Garancha or Monastrell. “They are both light-bodied with a fruit-forward style that pairs perfectly with everything being served at Thanksgiving,” he explains, noting that it especially complements the tangy notes of cranberry sauce. Check out Altisima Winery’s wines here.

Doffo Winery – Samantha Doffo

For Samantha Doffo, Thanksgiving at Doffo Winery is as much about family bonding as it is about food. “Our entire family meets up at dad’s (Marcelo’s) home where he roasts a suckling pig in a large oven he fabricated himself,” Samantha explains. Between preparing sides and racing mini-bikes on a nearby dirt lot, the Doffo family’s Thanksgiving is filled with fun and tradition.

Their wine of choice, Doffo’s Zinfandel, is a true family favorite. “The berry notes and jammy characteristics of the Zinfandel pair perfectly with a traditional turkey dinner and cranberry sauce,” Samantha notes, and it’s also an ideal match for their roasted pig. Find Doffo’s Zinfandel here.

Wilson Creek Winery – Bill Wilson

For the Wilson family, Thanksgiving is a time for togetherness, sharing their holiday with friends and family as well as those who may not have a place to celebrate. “Every Thanksgiving, we bring together not just relatives but also extend an invite to someone who doesn’t have someone to spend it with,” shares Bill Wilson. Their signature raspberry Jello salad and a classic turkey dinner are staples in a celebration that hosts as many as 49 guests each year.

This year, the Wilson family will celebrate with an intimate twist, passing hosting duties to the next generation at their daughter’s home. Their holiday wines of choice are the robust Petite Sirah for red lovers and the uniquely refreshing White Cabernet. Both wines pair perfectly with the traditional Thanksgiving spread, bringing warmth and cheer to the family gathering. Learn more about Wilson Creek’s Petite Sirah and White Cabernet here.

Falkner Winery – Raymond Murgo

At Falkner Winery, Thanksgiving comes with a touch of international flavor, thanks to their beloved mulled wine, “Hot Lips.” “We embrace the seasonal sensation from all over the world,” says tasting room manager Raymond Murgo, explaining how Falkner’s team celebrates with a mix of festive drinks from various cultures, from Sweden’s glogg to Germany’s gluhwein. This year, they’re excited to share these traditions with a “Friendsgiving” celebration among the team.

Raymond’s choice for Thanksgiving is, naturally, a glass of “Hot Lips,” Falkner’s mulled wine. He recommends pairing it with “everything surrounding a traditional Thanksgiving dinner,” especially turkey with a touch of cranberry sauce, which brings out the warming spices and festive notes of this unique drink. Discover “Hot Lips” at Falkner Winery here.

As Thanksgiving brings loved ones together, the memories made around the table become as cherished as the food and wine shared. Each glass poured is a celebration of gratitude, whether it’s a favorite red paired with turkey, or a festive blend enjoyed with friends. In Temecula Valley, the wine country community reminds us that Thanksgiving is more than a holiday—it’s a moment to savor good wine, embrace family traditions, and give thanks for the joys of the season. Cheers to making lasting memories with loved ones and toasting to what truly matters most.