Tag: temecula wines

Meet the Families Behind Temecula Valley Wine Country

In celebration of Family Winemakers Month, meet the founders, farmers, winemakers and next-generation leaders whose families have helped shape Temecula Valley Wine Country.

Family-owned wineries come in many forms. Some begin with vineyards passed from one generation to the next. Others start with a first-generation leap of faith, a parcel of land, and an idea of what a winery could become.

Across Temecula Valley, these stories are still unfolding. Founders remain involved decades after planting their first vines. Children and grandchildren are stepping into winemaking, farming, hospitality, and leadership roles. Husbands, wives, and siblings work alongside one another, often wearing several hats in the course of a single day.

In recognition of Family Winemakers Month, we’re introducing some of the families behind Temecula Valley Wine Country — and the experiences that best reflect what they have built together.

AKASH WINERY

Founded: The Patel family purchased the property in 2010 and opened the tasting room in 2018.

Meet the Family

Akash Winery began as the vision of Ray Patel, who purchased land on Calle Contento with his wife, Nalini, and their son, Akash. Today, Akash Patel manages the winery’s day-to-day operations, while Ray continues to lend his business expertise. Akash’s wife, Elena Patel, serves as social media director. The family also continues to honor Nalini, whose warmth and generosity remain central to the winery’s identity.

On Family

“Our family story is pretty much the American dream personified. My parents built successful hospitality businesses with little more than sheer moxie and the support of friends. Because they started with very little, they understood the value of hard work and building community. My mom was an incredibly kind, humanistic person, and it was very important to her that every guest felt like family.”

Don’t Miss

The winery’s Yoga + Wine experience, which brings together the family’s heritage and easygoing approach through movement, nature and wine made from the surrounding vineyards.

BAILY FAMILY VINEYARDS

Founded: 1986 by Phil and Carol Baily.

Meet the Family

Phil and Carol Baily continue to direct the business they founded nearly four decades ago. Phil makes the wines alongside their son Patrick and grandson Alex, while grapes come from the winery’s estate vineyards as well as vineyards owned by their son Chris and daughter-in-law Kim. The result is a family enterprise spanning three generations.

On Family

“Carol and I have been so fortunate that most of our family has remained in Temecula and decided to be a part of the winery. To think that Baily Family Vineyards will survive us and become a multigenerational enterprise is very gratifying to us all.”

Don’t Miss

A vertical tasting hosted by Phil Baily, featuring Cabernet Sauvignon, Cabernet Franc and Meritage dating back to the 2005 vintage, accompanied by stories from his decades growing grapes and making wine in Temecula Valley.

CHAPIN FAMILY VINEYARDS

Founded: 2006 by Steve Chapin, following the planting of the family’s vineyards in 2003.

Meet the Family

The Chapin family includes four brothers and one sister, each of whom has contributed to the winery in some capacity. Founder Steve Chapin oversees winemaking and viticulture, while Tim Chapin manages tasting-room operations and purchasing. Susan Chapin assists with new projects and staffing, and brothers Rick and Mark helped construct the winery’s steel structures through their company.

On Family

“Every winery should have heart or soulfulness. The heart of Chapin Family Vineyards is a total focus on wine excellence through science, innovation and experience. Every bottle carries our motto, ‘For the Love of Friendship.’ Whether a visitor purchases wine or not, we want their visit to be the best experience of the day.”

Don’t Miss

A tableside wine tasting on the veranda, with sweeping views toward the Santa Rosa Plateau, followed by a tour of the boutique production facility where the family makes and bottles its wines.

COUGAR VINEYARD & WINERY

Founded: Rick and Jennifer Buffington established Cougar as a bonded winery in 2004, initially operating from their Fallbrook garage.

Meet the Family

Rick and Jennifer Buffington remain hands-on in nearly every aspect of Cougar Vineyard & Winery. Rick serves as winemaker while also overseeing accounting, maintenance, marketing and future distribution. Jennifer manages the office, wine club and social media, assists with production and steps into hospitality wherever needed.

On Family

“Being family-owned means taking personal pride in every bottle we produce. We remain committed to making and bottling our own estate wines, never purchasing another producer’s wine to sell under our label. Because it is truly our winery, we wear many hats and understand every aspect of the business.”

Don’t Miss

A relaxed tasting experience where guests are encouraged to have fun, feel welcome and leave having learned something new about wine.

DOFFO WINERY

Founded: 1997 by Marcelo Doffo.

Meet the Family

The Doffo family remains involved in the winery every day. Founder Marcelo Doffo can often be found working on a project or adding to the family’s motorcycle collection. His son Damian leads the business as CEO, daughter Brigitte oversees design and operations, and daughter Samantha builds community relationships. Even the youngest members of the family lend a hand.

On Family

“Being family-owned means every decision is made with passion, integrity and a long-term vision. Our family has built the winery around hard work, hospitality and creating meaningful experiences, treating every guest like part of the family while honoring our Argentine heritage.”

Don’t Miss

The MotoDoffo Motorcycle Collection, followed by a wine tasting that brings together the family’s passions for handcrafted wine, hospitality and motorcycles.

FRANGIPANI ESTATE WINERY

Founded: 2003 by Don and JoAnn Frangipani.

Meet the Family

Don and JoAnn Frangipani remain active in the tasting room, while their son-in-law Nick Molina serves as winemaker and tasting-room manager. Their daughter Breana Molina helps oversee special events and leads the winery’s monthly Wine About Books club. David Frangipani is also involved in the family business.

On Family

“We remain a family-owned and operated winery, with our family involved in the day-to-day business. We want to share our wines, food and vineyard views while bringing people together to enjoy everything we have worked so hard to maintain over the years.”

Don’t Miss

A glass of wine on the patio overlooking the vineyards—a simple opportunity to slow down, take in the view and appreciate the surroundings.

GERSHON BACHUS VINTNERS

Founded: 2005 by Ken and Christina Falik, following the purchase of the property in 2001. The winery celebrated its first harvest in 2008.

Meet the Family

Ken and Christina Falik founded Gershon Bachus Vintners after purchasing the property in 2001. Their son, Wesley, helped shape the winery from the beginning by creating its first website and establishing its original branding, inspired by Ken’s grandfather, Gershon Bachus, whose dream of making wine helped inspire the family’s journey.

On Family

“Being family-owned means every guest is welcomed like family, and every bottle reflects our passion for quality, craftsmanship and connection. Ken and Christina created Gershon Bachus Vintners to bring people together through handcrafted wines, genuine hospitality, breathtaking views and unforgettable memories shared with family and friends.”

Don’t Miss

Relax on the hilltop patio with a handcrafted wine while taking in panoramic vineyard views and the warm, personal hospitality that defines the Falik family’s approach.

OAK MOUNTAIN WINERY

Founded: 2005 by Valerie and Steve Andrews; purchased and reimagined by Johnny Leon in 2023.

Meet the Family

Owner and CEO Johnny Leon leads Oak Mountain Winery with a focus on innovation, winemaking and hospitality. His wife, Karena Leon, serves as director of operations and marketing, overseeing daily operations, events, guest experience and marketing. Together, they have continued the winery’s legacy while introducing a new family vision.

On Family

“Family is poured into every bottle and reflected throughout our property. Wines like María Elena Red Blend honor Johnny’s late mother, Amor Eterno Muscat Canelli celebrates Johnny and Karena’s love story, and Sueño White Blend represents Johnny’s lifelong dream and passion brought to life.”

Don’t Miss

Explore the mined wine cave, relax on the family-friendly lawn or visit the intimate speakeasy-style distillery, where Johnny and Karena can often be found welcoming guests themselves.

PALUMBO FAMILY VINEYARDS & WINERY

Founded: 2002 by Nick and Cindy Palumbo, who began farming vineyards in Temecula Valley in 1998.

Meet the Family

Nick and Cindy Palumbo live on the winery property where they raised their children and have handled the farming and winemaking themselves since the beginning. Nick serves as owner and winemaker, while Cindy manages the winery. Their eldest son, Reed, now works alongside them as a farmer and assistant winemaker.

On Family

“Raising our family onsite gave us an amazing opportunity to show our children that hard work, dedication to craft and respect for our environment can sustain a wonderful lifestyle—one we can share with customers through wines produced with honesty and passion.”

Don’t Miss

Spend time at the estate, where the vineyards, winery, production area and family homesite come together—and where guests often have the chance to speak directly with Reed, Nick or Cindy.

SOUTH COAST WINERY RESORT & SPA AND CARTER ESTATE WINERY

Founded: South Coast Winery was established in 2001 by Jim Carter.

Meet the Family

Founder Jim Carter continues to serve in an advisory capacity, while his son, Jeff Carter, is president and CEO of the winery and resort operation. Jim founded South Coast with the assistance of winemakers Jon McPherson and Javier Flores, building the business around estate vineyards and control of the process from grape to glass.

On Family

“Jim Carter’s vision was to plant and responsibly maintain the vineyards in order to grow the best possible fruit and give the winemakers the best opportunity to create exceptional wine. The Carter family takes great pride in having control over the entire process, from vineyard to glass.”

Don’t Miss

Experience the family’s agricultural and hospitality vision across the property, where estate-grown wines are paired with cuisine shaped by the same emphasis on ingredients, craftsmanship and place.

WILSON CREEK WINERY

Founded: 2000 by Gerry and Rosie Wilson, with help from the family’s second generation.

Meet the Family

Three generations of the Wilson family remain involved in shaping the Wilson Creek experience. Bill Wilson serves as CEO, Deanna Wilson sits on the board, Mick Wilson is the winery’s sommelier, Cassidy Wilson leads distribution and Jennifer Wilson curates retail merchandise. Matriarch Rosie Wilson continues to welcome guests—often alongside Brut, the family’s winery dog.

On Family

“Wilson Creek was built on a simple dream: to create a place where our family could work side by side doing something we love. That spirit of togetherness, generosity and genuine hospitality continues to shape every guest experience today.”

Don’t Miss Spend an afternoon in the courtyard with a bottle of wine, where members of the Wilson family regularly stop to chat with guests—and Brut may make an appearance.

Five of The Unstoppable Women of Temecula Valley Wine Country

Temecula Valley’s story isn’t just told through vistas and grape varieties. It’s built, sustained, and advanced by the people who do the daily work of making wine country such a singular place. The women featured here represent different parts of the ecosystem: winemaking, ownership, distribution, operations, and the front lines of hospitality. What connects them isn’t a single job title. It’s the way they lead — through steadiness, care, ambition, empathy, and resilience.

This year’s International Women’s Day theme, “Give to Gain,” surfaces in their responses in ways that lean more sincere than slogan: opening doors for colleagues, investing in teams, holding a long vision through uncertainty, and refusing to confuse kindness with weakness.

Across these stories, “giving” isn’t about self-erasure. It’s about building something bigger than yourself — and gaining confidence, clarity, and community in return.

Meet a few of the women shaping Temecula Valley wine country right now.

Aspen Mosby, Wine Club Coordinator, Altisima Winery

In a role where emotions can run high and expectations can spike fast, Aspen Mosby leads with composure and intention, and has the kind of steadiness that protects both guests and team culture. She describes a moment that would shake anyone: “When a member has yelled at me, there have been moments I’ve felt defeated.” Instead of reacting, she focuses on de-escalation and dignity. “What helps is pausing, actively listening, and making sure they feel heard instead of reacting emotionally.” She also credits support from her manager: “My manager, Sharon, also helps to ground and refocus me.”

Aspen is most proud of work that’s designed to be invisible: preparation, systems, and the unglamorous details that make a day feel seamless. “I’m most proud of my organization and preparation. Making sure everything is set up for the day saves time, reduces stress, and helps the team run more smoothly — even if it’s not always visible.”

Her perspective on strength is clear and modern. “You can be hospitable, efficient, and still remain humble and kind,” she says. “You don’t have to be harsh to be strong.” And her message to other women lands with the kind of simplicity you can build a whole month around: “I want women to know that you can be kind and still be powerful.” For Aspen, “Give to Gain” is about the real returns of showing up well for others: “When you give your time, support, and kindness to others, you gain growth, trust, and stronger relationships in return.”

Olivia Bue, Winemaker, Robert Renzoni Vineyards; Director of Winemaking & Co-owner, Truffle Pig Winery

Olivia Bue’s answers carry the imprint of someone building in multiple directions at once — career, family, and a long-term winemaking vision. She points to a season after her second child as one of the most challenging of her life. “Balancing a toddler, a newborn, a growing, high-performing winery stretched me in ways I never anticipated,” she says. “It was mentally exhausting, a heck of a lot of mom guilt, and there were moments I questioned whether I could continue at the level I expected of myself.”

What kept her going wasn’t a neat solution. “What kept me going was my sense of purpose,” she explains. “I had invested too much heart into my work, and I wasn’t going to let exhaustion take that from me. Bringing my kids to work with me, watching their excitement through the years as they come ‘help’ me work during harvest season, fuels me still to this day. I want them to grow up remembering a mom who built something meaningful, pushed through the challenging moments in life, and made it to the other side.”

She describes this as a pivotal perspective shift that had a major impact on her outlook: “Ultimately, that moment in life reshaped me, strengthened my resilience and gave me a deeper outlook and sense of pride as both a mother and a leader.”

Olivia is also proud of a less obvious part of winemaking: the moment the tasting room becomes a true extension of the cellar — when the team understands not just what a wine tastes like, but why it exists. “One of the parts of my job I’m most proud of, that people don’t always see, is when the tasting room team truly connects with a wine I’ve made,” she says. “That full circle moment means everything and it tells me the wine is doing what it’s meant to do.”

Her message to women is urgent in the best way — don’t wait for “someday.” “I want women to know that there’s no better time to pursue your career than now,” she says. “It won’t magically get easier if you wait. Build it while you’re in it. Live in the moment and make it happen.” And her “Give to Gain” is framed like a winemaker would frame it: the return comes from what you invest over time. “The more I pour into what matters most, the more I grow and the more purposeful my life becomes,” she says. “Whether it’s nurturing in the vineyard long before harvest or investing in the people who help bring our vision to life, the return always comes back stronger.”

Cassidy Wilson, Director of Distribution, Wilson Creek Winery

Cassidy Wilson’s leadership story is rooted in pressure — and what it means to keep showing up when everything feels unstable. She points to March 2020 as a moment that tested her sense of purpose. “I was working for Southern Glazer’s Wine & Spirits in grocery stores throughout Los Angeles, and it was complete chaos,” she recalls. “We shifted to overnight schedules so we could stock shelves while stores were closed, and, at the same time, the city was experiencing protests and uncertainty. There were moments when I questioned why we were considered ‘frontline workers’ and whether I was truly making an impact.”

What brought her through was community and her team. “We leaned on each other through long nights, unpredictable demand, and constant change.” It changed the way she defined leadership: “It stopped being about individual brands or personal wins and became about showing up for one another and serving our communities.”

Now, she’s proud of the long, dedicated work behind relationships and growth — the years of trust that sit beneath any one big moment. “People often see the finished product … but they do not always see the years of trust, communication, and problem-solving that go into it.” As part of a family business, she carries the dual responsibility of honoring the past while moving forward: “That means having hard conversations, listening first, and showing up consistently even when no one is watching.”

Her message to young women is liberating. “I hope they see that you do not have to fit into a traditional mold to be successful,” she says, pointing to her own non-linear career path. “I left a volleyball scholarship, moved across the country, worked in music, started at the bottom in distribution, and eventually found my place back at our family winery. Each step shaped the leader I am today. I want young women to know that confidence is built through experience, not perfection.”

She also underscores that leadership doesn’t require becoming someone else: “You can be warm, collaborative, and authentic while still being strong and decisive. Leadership does not have to look one way.” And her “Give to Gain” is about momentum: “Giving your time, knowledge, or encouragement does not diminish your own growth. It expands it.”

Carrie Peltzer, Co-owner, Peltzer Farm & Winery

Carrie Peltzer has helped build a Temecula institution by doing something a lot of people romanticize, but few can sustain: holding a vision together for years longer than expected. She describes the tasting room design and entitlement process as a stretch that nearly broke her resolve. “It became clear that our two-year timeline was quickly reaching five or six years,” she says. “It was exhausting, uncertain, and at times overwhelming. There were many days that I figured we would not reach the finish line.”

The turning point was the kind of support women remember for life — encouragement from local owners and winemakers who helped her keep going. “I was lucky enough to have met many local business and winery owners, along with local winemakers, who gave me the encouragement and guidance to persevere,” she recalls. “This is something I will never forget and will pass forward to any newcomers to the Valley.”

Carrie’s pride lives in the behind-the-scenes work that most guests never notice, but every guest benefits from. “The part of my work I am most proud of is something people don’t always see: the steady, behind-the-scenes concepting and continued building of this dream.” She names the invisible labor too — the emotional weight of staying consistent through uncertainty: “The emotional labor of holding a vision together during uncertainty, growth, and change — and continuing to show up with consistency, care, and resilience.”

Carrie cites a mentor who opened a door for her when she was in her early twenties, and helped lead Carrie into design, marketing, and ultimately owning a business, as playing a role in how she manages others today. “She showed up for me – offering encouragement, sharing hard-earned wisdom and reminding me of my own strength when I doubted it,” she says. “Because of that, I try to lead with an open heart. I try to share what I’ve learned, be honest about the struggles, and create opportunities for others. Not because I expect anything in return, but because I know firsthand how life-changing that support can be.”

For Carrie, “Give to Gain” is a statement of values — not scarcity, not competition, not gatekeeping. “It means believing that there is enough room for all of us to succeed and that when one woman rises, she makes space for others to rise also.”

Karena Leon, Director of Operations & Marketing, Oak Mountain Winery; Founder, SOM Program

Karena Leon’s work lives at the intersection of business and service — running the operational engine of a winery while also building nonprofit impact through the SOM Program. She describes seasons where the weight of juggling it all felt intense: “There have been moments when balancing nonprofit leadership, family, and a growing business felt overwhelming, especially when resources were limited and expectations were high.”

What kept her moving wasn’t ego; it was purpose. “Purpose has always been my anchor, and knowing that others were depending on me pushed me forward even when the path felt uncertain.” She’s proud of what she describes as quiet impact — the connective work that doesn’t always get credit but changes outcomes. “I’m most proud of the connections I help create behind the scenes,” she says. “Seeing those relationships grow into long-term impact is incredibly rewarding, even if it’s not always visible.”

She credits mentors and community leaders for believing early, and she’s intentional about giving that same kind of support forward. “They offered guidance, trust, and opportunities to lead,” she explains. “I try to do the same by mentoring young leaders, advocating for nonprofits, and creating space for others – especially women – to step into roles where they can grow, be seen, and succeed.”

Her message to women is direct and affirming: “Their voice matters, their vision is valid, and they don’t have to choose between success and kindness.” For Karena, “Give to Gain” is a lived philosophy: “When you give your time, your knowledge, and your heart to others, the return is far greater than anything tangible.”

Your Best Itinerary for 24 Hours in Temecula Wine Country

What to do, what to order, and the little things that make all the difference.

Welcome to Temecula Valley Wine Country, we’re so glad you’re here! This is your guide to an unforgettable 24 hours in Temecula Valley.

Before you go, grab a SIP Passport HERE, which gets you discounted tastings at 30+ participating wineries on weekdays, including several stops on this very itinerary.

Cheers!
The Temecula Wines Team

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A Few Things Worth Knowing Before You Go

Two or three wineries per day is the sweet spot: The magic of wine country happens when you slow down enough to really take it in and relax. Give yourself permission to linger.

Remember to Eat: Be sure to eat before drinking. A proper lunch between tastings makes the whole day better. A list of wine country restaurants can be found HERE.

If you fall in love with a winery, ask about their wine club. Many offer great same-day perks when you join, including free tastings, member events, and discounts on bottles. Just take a look at the details before signing up so you know what you’re committing to.

Staying Overnight?: A list of wine country hotels can be found HERE.

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DAY ONE

Wine Tasting: Callaway Winery & Vineyard

Callaway Winery is the perfect place to start your visit, because this is where it all began! Callaway opened Temecula’s first tasting room back in 1974.

What to order: The Sangiovese shines here in Temecula, and be sure to ask about their Reserve Chardonnay, which took Double Gold at the OC Fair and deserves way more attention than it gets.

The move: If there’s live music on the patio, grab a bottle instead of doing the tasting and stake out a spot overlooking the vines. Callaway has a gorgeous vineyard view, perfect on a sunny SoCal day.

Grab a Bite at Miramonte Winery Bistro

Miramonte Winery sits on a hill with a breathtaking view. With vineyard rows stretching out below you and the mountains in the background, it’s one of the most beautiful places in wine country. Make your reservation for golden hour, and you’ll see exactly what we mean!

What to drink: Miramonte shines with Rhône-style blends, but be sure to sample their award-winning Touriga Nacional.

Pro Tip: Miramonte often stays open later on weekends for concerts. Be sure to check their events calendar!

Enjoy the Night Life at Peltzer Winery

Here’s a wine country secret: some of the best nights in Temecula happen on a Thursday. Peltzer Winery regularly hosts live concerts and movie nights under the stars, complete with food trucks, award-winning wine, and the kind of easy, everyone’s-welcome energy that’s just really fun to be around.

What makes it special: It’s less tasting room, more backyard party with really great wine.

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DAY TWO

Breakfast: Ponte Vineyard Inn Restaurant

Take your time and savor brunch at Ponte Vineyard Inn’s Bouquet Restaurant. Morning light on the vineyard is one of those simple pleasures worth actually sitting with. If the morning is nice (and in
Temecula, it usually is), take your coffee and sit on the terrace. You’ll be surrounded by manicured gardens with vineyard views on one side and a private one-acre pond on the other.

Pro Tip: Order bubbles to go with your California Benedict. Morning mimosas are a wine country necessity.

Wine Tasting: Chapin Family Vineyards

Chapin Family Vineyards is a gem that locals tend to keep quietly to themselves. Chapin offers an intimate, seated tasting experience overlooking their estate vineyard, and the Chapin family is genuinely hands-on in the best possible way. This is a real family winery with real passion behind it, and you feel that the moment you sit down.

What to order: Be sure to try their Cabernet Sauvignon, it’s the wine that started it all for Steve Chapin.

Book ahead: Chapin requires reservations for seated tastings, especially on weekends.

Final Stop: Lunch at Leoness Cellars

The restaurant at Leoness Cellars has been named Best Winery Restaurant by USA Today’s Reader’s Choice Awards two years running. Once you taste what Executive Chef Johnathan Gelman is creating using classic French techniques applied to modern California cuisine, you’ll understand why!

Think inventive flatbreads, fresh seasonal salads, beautifully executed seafood and pasta, and desserts worth saving room for. All of it is designed to pair perfectly with Leoness’ award-winning wines.

Celebrating Recent Features of Our Wineries & Destination

Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:

Temecula In Bloom: A Rosé Renaissance In Southern California Wine Country

6 Top Wine Regions in California to Visit in 2025

Harvest time in Temecula means wine, snacks and grape stomps

Wine Country Wonders

Foodie Forecast: Cooking class, Taste of Gaslamp, nine-course matcha dinner

We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.

Welcome Our Newest Members

We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest members!

Silver Members

First Citizen Bank

Financing and banking solutions for wineries and vineyards.

Contact: Jodie Rizzo/Nick Wolf
(951) 294-9402
Jodie.rizzo@firstcitizens.com; NWolfe@svb.com

Innovative Light Designs

Specializes in landscape and holiday lighting project. Innovative Light Designs have won 1st place at national conference design challenge.

Contact: Steven Gogatz
(949) 484-5864
innovativelightdesigns.com
steven@innovativelightdesigns.com

Little Bus Tours
Little Bus Tours offers luxury wine tours in Temecula, CA. We provide a fun and educational experience with knowledgeable guides and comfortable transportation for all occasions.

Contact: Kurt Miller
(844) 619-1818
littlebustours.com
littlebustours@gmail.com

Paylocity

Paylocity is a cloud-based software platform designed to streamline and centralize HR and payroll operations for businesses of all sizes.

Contact: Marci Lipp, Jenny Lane
(951) 440-8532
JLane3@paylocity.com; mlipp@paylocity.com

Growers

Pauba Ranch
Varietals: Malbec, Syrah

Contact: Ken Creighton
(248) 463-8788
ken.creighton@dmeha.com

We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!

Welcome aboard!

Get to Know Michael Mohammad, Altisima Winery

My name is Michael Mohammad, and I’m 36 years old. My family moved to Temecula, CA in 1992, back when there was only one stoplight in town and just a handful of wineries. I grew up playing inline hockey and graduated from Temecula Valley High School.

I’ve been in hospitality since I was 16, starting as a dishwasher at Tony Roma’s and working my way through every corner of the industry. Before stepping into wine country, I spent nearly 12 years bartending, connecting with incredible people while crafting cocktails.

About three years ago, I joined the Altisima family, and it’s been amazing to see us honored as Winery of the Year by the Xenia Hospitality Awards. I love being part of a team that’s pushing Temecula’s culture forward — blending elevated wine experiences with authenticity and genuine connection. Whether I’m suggesting wine pairings or sharing stories with guests, my goal is always to make people feel seen, heard, and welcomed.

Outside the winery, I freelance as a graphic designer under the name @themohamz, also known as MOHAMZ Studio. My work spans branding, illustration, and physical product design — everything from logos and T-shirts to digital illustrations and murals. (Fun fact: While working at Temecula Coin-Op, I designed the packaging for their Power Punch — the adult version of Capri Suns.) I’m drawn to projects that blend culture, identity, and storytelling; always chasing that spark where design meets purpose.

At the end of the day, I’m passionate about bold red wine, meaningful conversations, and creating work that resonates with people on a deeper level.

What wine trend are you most excited about right now?

I don’t know if it’s a “trend,” but I’m really excited about the younger generation of winemakers coming up. They’re not afraid to take risks, break the rules, and bring something new to the table. You can tell they care more about expression and community than chasing points or prestige. I see a lot of creativity and purpose in what they’re doing — and that’s something I really connect with.

What do you love most about working in wine country?

What I love most about working in wine country is how it brings everything I care about together — good wine, good people, and good vibes. Every day is a mix of hospitality and creativity, whether I’m pouring a glass, having a real conversation, or just taking in the views. There’s something special about this place — it turns everyday moments into something memorable.

If your personality were a wine varietal, which would it be and why?

If I had to pick a wine that matches my personality, I’d say Cabernet Franc. It’s bold, creative, and a little unexpected — kind of like me. It blends well with others. It’s got depth and complexity, but there’s also this wild side that doesn’t always follow the rules. I’m not the loudest in the room, but I try to bring something unique that’s memorable.

What song would you pair with your favorite glass of wine?

“The World Is Yours” by Nas — that’s my go-to track with a bold glass of Cabernet Sauvignon. It’s smooth, confident, and layered — just like a good Cab. The jazzy beat has this mellow, reflective vibe that hits different when you’re sketching, thinking, or just enjoying a quiet moment.

He might be sipping Dom P in the lyrics, but I’m posted with a Cab — same energy.

It’s a classic track that holds up over time, and that’s what I love about it. It’s got depth, it’s intentional, and it sticks with you — just like the wine.

What’s something new you’re hoping to learn this year?

This year, I’m looking forward to getting back into more hands-on design. I’ll be taking a screen-printing class and a ceramics class this fall — both are new for me and a chance to explore different ways of working with form and texture. I’m also planning to pick up a laser cutter soon, which will open up a lot of possibilities for more custom, physical design work through MOHAMZ Studio.

Celebrating Recent Features of Our Wineries & Destination

Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:

Temecula Valley Plays the Mediterraneans Greatest Hits — And It Works

This Spanish-Style California Town Is One of the State’s Best-Kept Secrets

A Vineyard Escape: 48 Hours of Wine and Wellness at South Coast Winery

Meet Me in Temecula: Summer Wine Tasting

Raise a Glass to Rosé: Temecula Valley’s Pink Powerhouses

Harvest 2025 Begins in Temecula Valley Southern California Wine Country

Spanish Varietal Albariño Worth A Try At These Temecula Valley Wineries

CRUSH 2025 returns to Temecula Wine Country

We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.

Welcome Our Newest TVWA Members!

We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest Gold and Silver members!

Gold Member

Destination Temecula Wine Tours and Experiences
Destination Temecula has been crafting unforgettable wine country experiences since 1993. From narrated wine tasting tours to sunset winery dinners and corporate team-building events, they specialize in showcasing the best of Temecula Valley with style and hospitality.

Contact: Dave Wilson
(951) 695-1232
destem.com
info@destem.com

Silver Members

Cold Ass Trailers
Based in Temecula, Cold Ass Trailers provides mobile refrigerated trailer rentals for events, emergencies, and business needs. Their all-electric units offer reliable cooling for everything from weddings to disaster relief.

Contact: Anthony Durso
(951) 404-9363
coldasstrailers.com
adurso@coldasstrailers.com

P3 Cost Analysis
P3 Cost Analysts is a cost-reduction firm auditing your existing vendors—utilities, uniform/linen, telecom, waste, and more—recovering cash and lowering overhead for wineries, with no fees unless we deliver savings.

Contact: Morgan Higham
(425) 770-9063
costanalysts.com
mhigham@costanalysts.com

WeShip Express
WeShip Express offers specialized shipping and fulfillment services for wineries and alcohol brands. With end-to-end tracking and expert logistics, they make shipping seamless and secure.

Contact: Mark Murphy
(707) 947-9303
weshipexpress.com
mmurphy@weshipexpress.com

We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!

Welcome aboard!

Welcome Kate Anderson, Operations Manager

Kate brings her passion, creativity, and collaborative spirit to her new position, where she is eager to continue raising awareness for Temecula Wines. She looks forward to championing the region’s winemakers, enhancing visitor experiences, and building meaningful connections that celebrate the unique character of Temecula Valley Wine Country.

Temecula’s Finest Rosé: Handcrafted Pink Wine Magic

Rosé is no longer just a seasonal sipper or a “summer water” trend – it’s a bona fide category in its own right, with styles ranging from bone-dry and mineral-driven to lightly sweet and effervescent, and everything in between. Traditionally made from red grapes using techniques like direct pressing or the saignée method, rosé gets its signature hue from brief contact with grape skins – just enough to tease out color and flavor without the tannic structure of a red wine. Some are still, some sparkle, and all are welcome at our table.

Here in Temecula Valley Southern California Wine Country, rosé has found its groove. The region’s warm days and cool nights produce beautifully ripe grapes with plenty of fresh acidity, perfect for crafting vibrant and expressive rosé wines. From Provençal-inspired pours to bold blends with SoCal flair, Temecula winemakers are leaning into this pink renaissance with creativity and confidence.

Temecula Valley Standouts

What makes rosé such a crowd-pleaser, beyond its Instagrammable hue, is its undeniable versatility. It plays well with everything from briny oysters and creamy cheeses to spicy Thai dishes and summer BBQ fare. Whether you prefer your rosé still or sparkling, dry or slightly sweet, there’s a bottle in Temecula Valley that’s ready to become your next warm-weather favorite.

Here are 12 standout rosé wines from Temecula Valley that deserve a spot in your glass:

Bottaia Winery 2023 Blush, $45

A Sangiovese-based rosé that delivers bright strawberry and watermelon notes with a clean, dry finish. Rich on the mid-palate yet crisp, it’s perfect on its own or with creamy brie, feta, or a beet and pistachio salad. Get it HERE.

Bottaia Winery 2023 Rosé Spumante, $50

This sparkling stunner blends 95% Sangiovese with a touch of Vermentino, bringing guava, rosewater, and red berry notes with elegant bubbles and a long fruity finish. Pair it with citrusy salads or a cheese board. Get it HERE.

Ponte Winery 2024 Pas Doux Rosé, $35

Pas Doux means “not sweet” in French, explains the style of this tasty dry rosé. A co-fermented blend of Syrah, Primitivo, and Tempranillo, this wine is light-bodied with notes of cantaloupe, rose petals, and strawberries. Ideal with sweet-savory or spicy dishes. Get it HERE.

Ponte Winery 2023 Bubbly Rosé, $35

Made from Merlot, this sparkler pops with white peach and strawberry aromas, a light body, and a dry finish. Serve it with Mediterranean dishes or simply toast to summer. Get it HERE.

Wilson Creek Winery 2023 Rosé of Cinsault, $46

A pale, bone-dry rosé with notes of wild strawberry, orange zest, and a saline minerality that screams coastal elegance. Serve it with oysters, ahi poke, or grilled shrimp. Get it HERE.

Cougar Vineyard & Winery 2023 Rosa del Vignato, $26

Slightly frizzante and super refreshing, this strawberry-kissed rosé is your reward after a long day. Chill it, pop it in a flute, and maybe pair it with… peanut butter cookies? Yes, really. Get it HERE.

Leoness Cellars 2024 Dry Rosé, $32

A bright and zesty blend of Syrah and Grenache, this dry rosé is food-friendly and fruit-forward with just the right snap of acidity. Leoness winemaker Tim Kramer loves it with watermelon, cucumber, and feta salad. Get it HERE.

Churon Winery 2023 Ruby Rosé, $33

Award-winning and effortlessly drinkable, this dry rosé bursts with strawberries and florals. At just 12.6% ABV, it’s perfect for all-day sipping or pairing with grilled shrimp tacos. Get it HERE.

South Coast Winery 2024 Vineyard Rosé, $16

A juicy blend of Grenache, Cinsault, and Syrah, this wine delivers bright strawberry and cherry with a “Jolly Rancher” twist. Clean acidity makes it a match for grilled fish or spicy tacos. Get it HERE.

Altisima Winery 2024 Coqueta, $44

Lively and dry with flashes of hibiscus, grapefruit, and rose petals, Coqueta is pure refreshment with a sophisticated edge. Ideal with citrusy seafood or a watermelon mint salad. Get it HERE.

Robert Renzoni Vineyards 2023 Lyric Rose, $34

Named for Robert Renzoni’s daughter, this Provencal-style Syrah rosé features nectarine, strawberry, and a zesty white pepper finish. Mango shrimp ceviche, anyone? Get it HERE.

South Coast Winery 2023 Grenache Noir Rosé, $29

Grenache may be best known for its bold red blends, but in this Temecula rosé, it shows off a more delicate side. Gently pressed to preserve freshness and finesse, this wine shines with aromas of strawberry, raspberry, and just a hint of cotton candy. Bright citrus and soft florals round out the profile, offering a dry, nuanced sip with crisp acidity and subtle complexity. It’s the kind of rosé that plays well with everything from Mediterranean fare to richer seafood dishes. Get it HERE.

Let this be your cue to stock up on Temecula rosé – one bottle for the beach, one for the backyard, and one, well, just because it’s Tuesday. Discover more award-winning wines from the Temecula Valley HERE.