Tag: temecula wines

May Winery Events

May 6, 2025

Callaway Winery
Star Wars Themed Vendor Market | May 4^th | 11:00 am – 3:00 pm | Enjoy 50+ vendors, a live DJ, wine, food trucks, and a free meet and greet with a Stormtrooper. BONUS for collectors: Be one of the first 48 guests to arrive and receive a limited-edition Star Wars-themed pin. May the fourth be with you!

Aeromyth Tribute Concert to Aerosmith | May 16^th | Doors Open at 6:30 pm, Concert starts at 7:00 pm | Paying their dues and honing their craft for over a decade, the band has performed countless shows. Touring internationally with venue’s ranging in size from clubs and theaters straight up to Dodger Stadium, they have defined themselves through a combination of stellar live performance re-creations, uncanny physical likeness, and unparalleled musicianship | Tickets: $30 per person (does not include tax). Tickets are non-refundable | Wine, beer, and food are available for purchase. No outside food or drinks allowed. | Food Truck: @taquizas_guisados.deliz | For tickets, click HERE.

Europa Village Winery & Resort
Bubbles & Bliss: A Mother’s Day Celebration | May 10^th | 12:00 pm – 3:00 pm | Celebrate alongside the incredible women who deserve it all! | Complimentary glass of sparkling wine upon arrival, A Momosa Flight, Three-Course Gourmet Lunch, Live Music by Singer & Guitar Player, Joe Marx, Photo Ops, and Curated Local Vendors | Admission: $90 per person | For tickets, click HERE.

Fire & Flavor | May 23^rd | 6:30 pm | Prepare your palate for an evening of bold flavors and live-fire cooking at Fire & Flavor, an elevated culinary event | Learn grilling techniques, enjoy expertly prepared dishes, and even lend a hand if you’re up for it! Reserve your seat at the table today | Adults: $95 per person |For tickets, click HERE

Dinner In The Garden | May 29^th| 6:30 pm | Step into the heart of the Italian countryside with an enchanting event, Vienza Sotto le Stelle – Dinner in the Garden, at Giardino del Cielo | Enjoy a multi-course dinner, featuring mouthwatering antipasti, rich risottos, and savory main courses like Brasato al Chianti and Pollo alla Cacciatora, all paired with tableside wine service | Admission: $100 per person | For tickets, click HERE

Fazeli Cellars
Karaoke Night | May 9^th | Full Bar & Flights and Bites starting at 5:00 pm (food ends 8:00 pm), Karaoke starts at 6:00 pm | RSVP Recommended, Click HERE | 21+ ONLY

Belly Dancing | May 16^th | Full bar and Flights & Bites menu starts at 5:00 pm (food ends 8:00 pm), dancing begins at 6:00 pm | Get ready to hit the dance floor with professional dancer Tarciana doing an instructed dance, followed by open dancing! | Tarciana has over 20 years’ experience in traditional Egyptian, Lebanese, and fusion style dance | RSVP Recommended, Click HERE | 21+ Only

Singles Night | May 23^rd | Inviting all singles to join us for an evening of food, drinks, and dancing! Full Bar & Flights and Bites starting at 5:00 pm (food ends 8:00 pm), DJ starts at 6:00 pm | RSVP Recommended, click HERE | 21+ ONLY

Boombox Bingo | May 30^th | Hits from the 80’s, 90’s, 2000’s, Latin, Top 40 with DJ Leonidis. Full Bar & Flights and Bites starting at 5:00 pm (food ends 8:00 pm), Boombox bingo begins at 6:00 pm | RSVP Recommended, click HERE | 21+ ONLY

Leoness Cellars
Paint & Sip | May 16^th| 5:30 pm – 7:30 pm | Members: $45pp, Non-members: $55pp | Hosted by: The Craft House
Ticket includes: (1) Glass of Cellar Series wine, (1) individual charcuterie cup, all paint and supplies, step-by-step instruction from The Craft House instructors | For reservations, click HERE

Lorimar Winery
Elton John Tribute ”Kenny Metcalf as Elton the Early Years” | May 18^th | VIP – 4:30 pm, GA 6:30 pm | VIP package: Early check-in (tables closest to stage, includes buffet dinner, 1 beverage in a tribute night commemorative cup, & table side service) $120 ($108 club price / $96 SY or TN Club) | GA package – Tables behind VIP, & concession bar for food and drinks) $35 ($31.50 Club Price / $28 SY or TN Club) | For tickets, click HERE

Miramonte Winery
Sunset Sips & Discovery Tasting | May 2^nd | 6:00 pm – 9:00 pm | Come taste thru some AMAZING, world-class Tempranillos. All are rated in the mid-to-high 90’s, and this month’s ringer is one of the top wines of Spain from the legendary Bodegas Muga | Seating is heavily limited to ensure a quality event | For tickets, click HERE

Oak Mountain Winery
Karoke Night | May 3^rd | 6:00 pm – 10:00 pm | All ages

Cinco de Mayo & May the Forth be With You Celebrations | May 4^th | 11:00 am – 6:00 pm | Mariachi Band and special menu items

Second Annual Anniversary White Party | May 24^th | 11:00 am – 9:00 pm | Entertainment, wine, and delicious food!

Somerset Winery
Amphorae Wine & Food Tasting and Tour -Hosted by our Winemaker or Owner | May 4^th | 12:00 pm – 2:00 pm | Somerset’s Amphorae wines are made the ancient way – in terracotta vessels imported from Italy. Enjoy a seated tasting of an array of Somerset’s Amphorae wines paired with gourmet charcuterie bites | Take a behind-the-scenes tour to see the museum-worthy Amphorae collection while learning about this 8,000-year-old method of winemaking | $80 per person. Discounted or free for Members depending on membership level | Click HERE to book a tour

Wiens Cellars
Break It Down: Session 2 – Aging with Beauty | May 8^th | 4:00 pm – 6:00 pm | Join Director of Winemaking Joseph Wiens and Winemaker Brian Marquez for an interactive deep dive into what makes each step of the barrel process unique | For tickets, click HERE

2nd Annual Yacht Rock Concert on the Lawn | May 24^th – 25^th | 3:30 pm – 5:30 pm | No purchase necessary, come with your chairs and blankets and enjoy a concert on the lawn

Perfect Pairings | May 9^th | 4:00 pm – 5:30 pm | Ticket holders will embark on a delicious journey, discovering the magic of pairing delicious cheeses. This interactive experience will leave you with a deeper appreciation for the harmony between wine and food | For tickets, click HERE

Wilson Creek Winery
Leading Ladies Country Concert | May 16^th | 7:00 pm | Wilson Creek’s 2025 Country Concert Series continues with an acoustic performance by Leading Ladies: Avery Anna, CeCe, Meghan Patrick, Runaway Jane, and Priscilla Block | $40 GA, $60 Reserved seating | For tickets, click HERE

The Blend Is the Signature: How Temecula Valley Winemakers Craft Wines Greater Than the Sum of Their Parts

May 6, 2025

Blending wine is both an ancient technique and a modern creative playground. In Temecula Valley—where tradition and innovation often share a glass—winemakers embrace the blend not just to refine their wines, but to express identity, character, and style.

“Blends help achieve a few different goals in winemaking,” says Marcel Velasco, Cellar Master at Peltzer Farm & Winery. “Bringing in different varieties allows a winemaker to balance out specific elements in the effort of making a wine that has all the body, color, acidity, alcohol, and aromatics they desire.” For Velasco, blending isn’t just technical—it’s personal. “You get to see a lot more creativity in the wine blend space, which at the end of the day helps you become that much better of a wine creator and more importantly a better wine drinker.” It’s also an opportunity for gaining a deeper understanding of wine in general. “It forces you to focus on the qualities that you enjoy the most from certain varieties and what could potentially be missing.”

Legacy in Balance

At Baily Vineyard & Winery, the practice of blending runs deep. “For centuries, most notably in Bordeaux and Provence, winemakers have blended wines from different varieties in order to achieve more complex flavors and balance,” Phil Baily, owner and winemaker, notes. “After Prohibition, California focused on single-varietal labeling, so blending fell out of fashion until the 1960s, when winemakers began crafting Bordeaux-style wines. That movement eventually led to the creation of the term ‘Meritage’—a blend of classic Bordeaux grapes like Cabernet Sauvignon, Merlot, and Malbec.”

Baily has been producing a Meritage since 1997. While creating these blends Phil and his wife Carol observed that Malbec and Merlot had a special affinity for each other. Feeling that labeling the wine a true Meritage didn’t seem appropriate, they created “M&M” – a blend of just those grape varieties. To this day, the wine remains a well-loved Baily tradition.

Bottling Creativity

For some, blending is a way to push boundaries. “They represent the creativity and skill of the winemaker,” says Karena Zermeno, director of sales and operations at The Cave at Oak Mountain Winery. “Depending on the execution, a well-crafted blend is usually smooth, balanced, and full of depth.” Her pick, Vino Leon, is a robust combination of Bordeaux varieties anchored by Cabernet Sauvignon, and designed to impress with both power and finesse.

“I love blends!” enthuses Bailey Morris of Wiens Cellars. “They’re dynamic and incredibly thoughtful—kind of like a painting where each small layer plays a purpose in the entire scope of the bigger picture. For me, they’re some of the most food-friendly and versatile wines available to us day-to-day. You can tell when a blend has been crafted with intention; it feels layered, expressive, and usually too easy to drink (in a good way). Their 2021 Reflection, a Super Tuscan-style Cabernet Sauvignon and Sangiovese blend, strikes that elusive balance between fresh and serious, ideal for casual charcuterie or an elevated al fresco dinner.

Old World Soul, New World Style

At Thornton Winery, Winemaker Tom Stolzer distills the purpose of blending into three words: “To create a better wine.” His 2022 Montepulciano/Aglianico—a Southern Italian homage—offers structure, spice, and ageability. “I love making wine blends because it allows me to make a specific style of wine that is unique and that cannot be achieved by a single variety.”

Erick Erno, Assistant Winemaker at Bel Vino Winery, shares a similar sentiment. “Each time we blend… it’s a blank canvas to paint a new wine and let it evolve as something special.” Their Butterfly Effect Blend—Cabernet Sauvignon, Merlot, and Cabernet Franc—is an opulent, mocha-tinged red that feels both plush and polished.

Some winemakers find creative freedom in blending when single-varietal wines feel limiting. “Blending allows for creative expression,” says Kristina Filippi, Winemaker at Wilson Creek. “It’s an opportunity to combine the strengths of different varietals, crafting a wine that’s greater than the sum of its parts.” Wilson Creek’s Double Dog Blend pairs Petite Sirah with Cabernet Sauvignon for a bold, structured wine with both richness and elegance.

“I have a strong appreciation for traditional blends, like Châteauneuf-du-Pape and Rioja,” says Jon McPherson, master winemaker for South Coast Winery and Carter Estate. “I also believe that classic méthode champenoise sparkling wines are perfect examples of blending done with intention – each blend is crafted to achieve a distinct house style while adding layers of flavor and complexity. For me, blending has the power to transform a good wine into something exceptional, elevating it beyond expectations and enhancing the overall experience.”

McPherson also highlights their new 2024 GVR—a Rhône-style white featuring Grenache Blanc, Viognier, and Roussanne. “Together, these varieties create a wine that feels greater than the sum of its parts—a true cornucopia of fruit and flower aromas.”

Composition Over Convention

At Churon Winery, Brittany Mastin leans into the nuance blending offers: “Blends often feel a little more approachable and layered, offering something unique with every sip.” Their Paso Doble, a vibrant red blend with cherry, raspberry, and dried fig, is tailor-made for barbecue ribs or burgers with flair.

For Arnaud Debons, who makes wine for both BOTTAIA and Ponte Winery, blending is more than just strategy—it’s philosophy. “Making blends is using the character of each varietal to its best… crafting a special product with the winemaker’s signature,” he says. “As much as I love to make wines from single grape respecting the terroir and the originality of each varietal, making blend is the ultimate experience for the winemaker. BOTTAIA’s Rosso (Sangiovese, Aglianico, and Sagrantino) and Ponte’s Doppietta (Syrah and Cabernet Sauvignon) are two bold, expressive blends that channel Italian structure with California sun.

“As a winemaker making wine is a passion, and crafting blend is art,” Debons says simply—and across Temecula Valley, it’s clear that artistry is alive and thriving.

11 Great Temecula Valley Wine Blends to Try

Peltzer Farm & Winery
2021 Super Tuscan – Sangiovese, Cabernet Sauvignon, Merlot | $55
View Wine

Baily Vineyard & Winery
2021 M&M Blend – Malbec, Merlot | $30

View Wine

The Cave at Oak Mountain Winery
Vino Leon – Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec, Merlot | $75

View Wine

Wiens Cellars
2021 Reflection – Cabernet Sauvignon, Sangiovese | $52
View Wine

Thornton Winery
2022 Montepulciano/Aglianico – 52% Montepulciano, 48% Aglianico | $44
View Wine

Bel Vino Winery
Butterfly Effect Blend – Cabernet Sauvignon, Merlot, Cabernet Franc | $54.95
View Wine

Wilson Creek Winery
2021 Double Dog Blend – Petite Sirah, Cabernet Sauvignon | $69.99
View Wine

Carter Estate / South Coast Winery
2024 GVR – Grenache Blanc, Viognier, Roussanne | $30
View Wine

Churon Winery
2022 Paso Doble– Red blend | $49
View Wine

BOTTAIA Winery
2022 Rosso BOTTAIA – Sangiovese, Aglianico, Sagrantino | $55
View Wine

Ponte Winery
2021 Doppietta – Syrah, Cabernet Sauvignon | $50
View Wine

Explore Dog-Friendly Wineries in Temecula Valley Wine Country

April 2, 2025

Temecula Valley Wine Country is not just a haven for wine enthusiasts—it’s also a paradise for dog lovers! With picturesque vineyards and welcoming atmospheres, several wineries in the region offer dog-friendly experiences that make your visit even more special. Here’s a spotlight on three standout wineries where you and your furry friend can enjoy the best of Temecula.

Cougar Vineyard & Winery
Known for its rare Italian varietals, Cougar Vineyard & Winery is a must-visit for wine lovers seeking unique flavors. Their outdoor patio is dog-friendly, offering shaded seating and misters for warm days, as well as heaters for cooler weather. You can sip on their estate wines while your pup relaxes by your side, enjoying the serene vineyard views. Cougar even has a small grassy area for your dog’s convenience, complete with poop bags for easy cleanup.

Akash Winery
Akash Winery combines stunning views with a welcoming atmosphere for both humans and dogs. Their open-air patio is perfect for enjoying a glass of wine while your well-behaved pup lounges nearby. With a rotating selection of food trucks and live music, Akash creates a lively yet relaxed environment that’s ideal for a day out with your furry companion.

Wiens Family Cellars
Wiens Family Cellars is renowned for its “Big Reds” , but it’s also a favorite among dog owners. Leashed dogs are welcome in the outdoor areas, where you can savor their award-winning varietals while soaking in the beautiful surroundings. Wiens even hosts pet-friendly events like “Woof, Wags & Wine,” making it a great choice for dog lovers looking to connect with the community.

Whether you’re a local or visiting Temecula Valley for the first time, these wineries offer the perfect blend of exceptional wine and dog-friendly hospitality. So grab your leash, pack some treats, and head out to explore the charm of Temecula Valley Wine Country with your four-legged friend!

Temecula Valley Wineries Are Proving Sustainability Can Be Delicious

April 2, 2025

Celebrating Earth Day and the Region’s Commitment to a Greener Future

Each year on April 22, Earth Day reminds us of our shared responsibility to protect and preserve this planet we call home. But it’s not just a day—it’s a movement, and this year’s theme, “Our Power, Our Planet,” serves as a bold rallying cry. It calls on individuals, communities, and entire industries to harness their collective power to drive meaningful environmental change. In the world of wine, that message rings especially true. The choices made in the vineyard and cellar can directly impact the health of the land, the longevity of ecosystems, and the sustainability of future vintages.

Here in Southern California, Temecula Valley is gaining well-deserved recognition not only for its dynamic hospitality scene and world-class wines, but also for its growing commitment to environmental stewardship. Wineries across the region are embracing everything from regenerative agriculture to solar power, cover cropping, composting, water conservation, and beyond. Their efforts aren’t just good for the Earth—they’re leading to better wine and deeper connections between land, community, and consumer. Here’s a look at how five standout wineries are putting sustainability at the forefront of their farming and winemaking practices.

Doffo Winery: Grounded in Nature

At Doffo Winery, sustainability is a hands-on commitment, rooted in practices that benefit both the vineyard and the final product. “We maintain a no-till policy to preserve soil structure and health,” says Damian Doffo. “We also implement a cover crop program with legumes, barley, and flowers to improve water retention and soil nutrition while naturally suppressing weeds.” Composting and mulching further boost vineyard vitality, and a triple-sorting process ensures that only the highest-quality grapes make it into the bottle.

As for this year’s Earth Day theme, Damian says it’s about recognizing collective strength: “The theme ‘Our Power, Our Planet’ highlights the power of individuals, communities, and industries—like winemaking—to make sustainable choices that benefit the planet for future generations.” He points to strategies like regenerative agriculture, sustainable water management, eco-friendly packaging, and community education as essential ways the region can embody this ethos.

Carter Estate Winery and South Coast Winery: Smart Farming in Action

Assistant Winemaker Emily Bloom explains that their dual estates prioritize soil management, water conservation, and low-impact pest control. “Our mountain vineyards rely on rainwater collected and stored in our reservoir,” she says. “We also use drip irrigation and closely monitor our water use.” By maintaining balanced soil nutrients and minimizing synthetic treatments, the team is nurturing a vineyard ecosystem that thrives in harmony with its surroundings. “The surrounding ecosystem plays a crucial role in the health of our vineyards,” Emily notes. “A thriving natural habitat indicates a healthy vineyard.”

Earth Day’s 2025 message resonates deeply with the team. “As vintners, we have the power to make a meaningful impact,” she says. “Empowering our tasting room team to talk about our sustainable practices ensures guests understand the importance of responsible farming. By continually refining our techniques, we can reduce our environmental footprint while producing exceptional wines.”

Robert Renzoni Vineyards: Certified Sustainability, From Soil to Bottle

Certified sustainable by the California Sustainable Winegrowing Alliance in 2023, Robert Renzoni Vineyards blends passion with purpose. “It’s about creating a partnership that benefits both the environment and the community,” says winemaker Olivia Bue. Their practices include composting, cover cropping, avoiding synthetic chemicals, managing pH and vine balance, and working closely with growers who share their values.

The winery also uses 100% solar energy and collects rainwater for irrigation. “Nothing is more valuable than beginning with the purest fruit possible, grown by dedicated farmers,” Olivia adds. “By focusing on soil health and biodiversity, we can produce better wine that reflects the unique terroir of each of our vineyards.” Their mission is as clear as it is powerful: produce high-quality, honest wines while protecting the land for future generations.

Wilson Creek Winery: Regenerative Agriculture Done Right

Wilson Creek Winery has become a regional leader in regenerative farming, with Vineyard Manager Greg Pennyroyal at the helm of their science-forward, sustainability-first philosophy. The team uses cover crops to build soil health, manage erosion, and support beneficial insects, while reduced tillage, natural pest control, and compost applications help maintain a thriving vineyard ecosystem. “Regenerative agriculture is not just a farming technique; it’s a philosophy,” says Pennyroyal. “It’s about healing the land while producing exceptional wine.”

That philosophy comes to life in their groundbreaking Block 9 Cabernet Sauvignon, the first release from their regenerative vineyard block. Developed in collaboration with the University of California Riverside, this wine represents the culmination of six years of transition from conventional to regenerative agriculture. By using biological inoculants, sheep grazing, organically chelated fertility, and minimal soil disturbance, Block 9 has yielded fruit of exceptional density and balance. The 2021 vintage shows off complex aromatics of red and blue fruits layered with baking spice and cedar. The finish is long and smooth, with notes of French and American oak harmonizing with an earthy signature that speaks to the vineyard’s biological vitality. As we celebrate Earth Day and reflect on the impact of our choices, it’s inspiring to see Temecula Valley wineries leading with purpose. From soil to cellar, their commitment to sustainability is shaping a future where winegrowing and environmental stewardship go hand in hand. So the next time you raise a glass from this region, know that you’re tasting not just great wine—but the power of thoughtful, responsible farming in every sip.

March Winery Events

March 4, 2025

Akash Winery
Yoga on the Vineyard Patio with Julia | March 9^th| 9:00am | Session includes yoga + one glass of wine | Click HERE to reserve your spot

Modern Calligraphy Class on the Vineyard Patio | March 16^th | 12:00pm | Scrip-n-Sip with us on the patio – instruction and materials provided | Click HERE to reserve your spot

Spring Equinox Wine Tasting and Tarot Reading with Tarot Vin | March 21st | 5-7 pm | Live Music from Tralain 4:30 – 7:30 pm | Click HERE to reserve your spot

Yoga on the Vineyard Patio with Julia | March 22^nd ^| 9:00am | Session includes yoga + one glass of wine | Click HERE to reserve your spot

Cougar Vineyards & Winery
Yappy Hour | March 9^th | 2:00pm – 5:00pm | Puppy adoptions, Sip and Shop, Live Music, delicious food, award-winning wine and great views!

St. Patrick’s Day Specials | March 15^th – March 17^th | $15 pp Corned beef and cabbage plates! | Green Beer or Sparkling Wine available for purchase each day too!

Danza del Sol Winery
New Member Tour | March 16^th | 11:00am | Enjoy a guided tasting and tour by one of Danza del Sol’s Wine Specialists.

Tickets: https://www.danzadelsolwinery.com/events/.

Doffo Winery

Sunset Seafood Boil | March 15^th | 6:00pm | Watch the breathtaking vineyard sunset while you feast on a Southern-style, fresh seafood boil | All-you-can-devour peel-and-eat shrimp, top-quality pei mussels, crawfish, cajun sausage, corn and potatoes served on your table family-style and paired perfectly with a glass of Doffo Vermentino | Enjoy LIVE Music by the New Orleans Bayou Bump Band | Members $119 per person, Non-Members $129 per person Includes salad, all-you-can-eat seafood boil, dessert and glass of Doffo Wine | Limited Tickets Available | All sales are final – No refunds*

Europa Village Wineries & Resort

Vinyasa Yoga & Sound Bath | March 4^th& March 18^th | 6:00pm | Join Europa Village for a transformative experience that harmonizes movement, breath, and sound. The Candlelit Vinyasa & Sound Bath class offers a serene escape, blending the dynamic flow of Vinyasa yoga with the deeply restorative power of a Sound Bath in the Vienza Cave. | GA: $30 pp | Click HERE to reserve your spot

Vintage Vines at Europa Village: A Toast to the 50’s | March 6^th & March 7^th | 6:00pm | Europa Village’s Vintage Vines is here! The 1950s were a time of rock ‘n’ roll, Hollywood glamour, and swooning over Elvis. Let’s celebrate that nostalgia with a 50s-themed bash in Europa’s Tuscany Ballroom! | Dust off your saddle shoes, slick back your hair, and step back in time with delicious food and a live DJ | Don’t forget to dress to impress and join the costume contest for the chance to win a kickin’ prize! | Members $35 pp (Maximum of 2 tickets) | Additional Guests $70 | Click HERE for tickets

A Night in Paris | March 8^th | 6:30pm – 8:30pm | Step into the romance and elegance of France and join us for A Night in Paris at C’est la Vie. | This enchanting evening invites you to delight in petites bouchées, a selection of elegant French small bites, paired with a complimentary glass of French wine or a specialty cocktail, and an opportunity to sample some Europa Table Olive Oils | The atmosphere will be elevated by the melodies of Jazz and R&B musician, Stephanie Salahz, setting the perfect Parisian scene. | General Admission: $60 pp | Click HERE for tickets

Latin Nights | March 13^th & March 27^th | 6:00pm | Get ready to spice up your nights with the rhythmic beats of Latin Nights in the Piazza at Europa Village! | Enjoy an electrifying evening with René Latin Soul performing live, bringing the energy of Salsa, Bachata, and Cumbia to the stage | Delicious Empanadas, Tacos, Margaritas, Sangria will be served, and wine available for purchase as you soak in the vibrant atmosphere | Whether you’re a seasoned dancer or a novice, Latin Nights promises an unforgettable fusion of music, movement, and excitement for all! | General Admission: $10 pp | Click HERE for tickets

DIY Paint & Sip – Glass Tumbler | March 19^th | 5:30pm | Location: Barcelona room at Bolero | This self-led experience allows you to explore your artistic side at your own pace, without the need for an instructor, as you paint and handcraft something truly special. Perfect for a romantic evening or a creative outing, this is your chance to let your imagination shine! | General Admission: $30 pp | Click HERE to reserve your spot

Uncorked Laughter: Comedy Show & Dinner | March 21^st | 7:00pm | Location: Barcelona Room at Bolero | Enjoy a three-course dinner paired with a glass of wine, followed by an evening of laughter with ‘HAIRlarious Comedy Show’ featuring comedians Richard Villa, Johnny Herrera, and JT Turner | Your Ticket Includes: A thoughtfully curated three-course meal, one glass of Europa Village wine (additional wine available for purchase), a live comedy performance featuring renowned stand-up comedians | GA: $80 pp | Click HERE for tickets

A Night in Sardina | March 22^nd | 6:30pm | Location: Tasting room patio at Vienza | This event is your passport to a world of exquisite tastes. Indulge in an array of Sardinian-inspired small bites, thoughtfully paired with a complimentary glass of Italian wine or a specialty cocktail, and an opportunity to sample some amazing Europa Table Olive Oils | Feel the rhythm of Sardinia with live music setting the mood as you sip, savor, and soak in the ambiance of Vienza at Europa Village | GA: $60 pp | Click HERE for tickets

Aged To Perfection: Wine & Cheese Education Class | March 28^th | 6:00pm | Location: Tuscany Ballroom | Discover the art of pairing wine and cheese in this interactive tasting led by Winemaker Blake Miller, Executive Chef Hany Ali, and Europa Table Culinary Representative Sabrina Garcia. Explore the nuances of flavor as expertly selected wines are paired with artisanal cheeses from France, Spain, and Italy | Deepen your wine knowledge and enjoy an evening of indulgence at Europa Village | GA: $65 pp | Click HERE to get tickets

Norooz Celebration | March 19^th | The first day of the Spring season marks the Persian New Year, also known as Norooz | Ticket includes a glass of Norooz upon arrival, dinner, dessert and live music: $25 per member, $35 per member guest, $50 non-members| 21+ ONLY| Click HERE to reserve your spot

Singles Night | March 21^st | Inviting all singles to join us for an evening of food, drinks and dancing! Full Bar & Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm | 21+ ONLY | Click HERE to reserve your spot

Danny Magic | March 28^th | Prepare to be amazed by Danny Magic! International award-winning magician specializing in engaging guests in mind-blowing world-class sleight of hand | Full Bar & Flights and Bites starting at 5pm (food ends 8pm), Magician starts at 6pm | 21+ ONLY | Click HERE to reserve your spot

Miramonte Winery

Wine & Wellness | March 9^th | 11:00am -12:00pm | Join Miramonte for a relaxing afternoon of guided yoga (with breathwork and meditation), followed by a complimentary glass of wine. $30 for non-members & $25 for members

Salsa Monte | March 26^th | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! Improve your moves and learn some new ones. Everyone’s welcome! | $10 includes lessons and your first glass of wine

Sunday Funday | March 16^t^h | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious sweet treats of all kinds, and great food, wine & beer specials!

St. Patrick’s Day Paint & Sip | March 15^th | 11:00am -1:30pm | Join Miramonte for an afternoon of guided painting, where you’ll receive step-by-step instructions on how to create your own adorable St. Patty’s Day Hat masterpiece | Enjoy a glass of wine as you paint and unwind | Perfect for beginners and experienced artists alike | Your ticket includes all supplies and your first glass of wine or sangria. $65 for non-members & $55 for members

Spring Break Movie Night – School of Rock | March 27^th | showtime at 7:00pm | Free movie for all ages

Somerset Winery
Amphorae Wine & Food Tasting and Tour -Hosted by our Winemaker or Owner | March 9^th & 23^rd | 12:00pm – 2:00pm | Somerset’s Amphorae wines are made the ancient way – in terracotta vessels imported from Italy. Enjoy a seated tasting of an array of Somerset’s Amphorae wines paired with gourmet charcuterie bites | Take a behind-the-scenes tour to see the museum-worthy Amphorae collection while learning about this 8,000-year-old method of winemaking | $80 per person. Discounted or free for Members depending on membership level | Click HERE to book a tour

Wilson Creek Winery

Stand up Comedy Dinner & Show | March 8^th | Laugh the night away at Wilson Creek Winery’s Comedy Night! Join us in our ballroom for an evening of wine sipping and delicious food as top comedians make you laugh your glass off | Purchase tickets at: www.WilsonCreekWinery.com.

Nate Smith Country Concert | March 23^rd | Wilson Creek’s 2025 Country Concert Series continues with a Full Band Performance performance by Nate Smith! Purchase tickets at: www.WilsonCreekWinery.com.

Friday Night Late Nights with Full Effect | March 28^th | 5:00pm – 8:30pm | Have a night out with friends in Wine Country! Enjoy wine, delicious food, and live music. No reservations needed

Homemade Pizza with Figs, Prosciutto, Arugula, and Fresh Mozzarella

March 4, 2025

Caramelized figs, oozing cheese, salty prosciutto, and fresh arugula are a delightful combination of flavors and textures in this autumnal pizza. Pair with your favorite Temecula Valley Rosé!

Ingredients

Pizzas:
1 (1-pound/450g) store-bought or homemade pizza dough
Extra-virgin olive oil
2 teaspoons (10ml) minced fresh rosemary leaves,
8 ounces (225g) fresh mozzarella, thinly sliced
6 tablespoons (80ml) finely grated Parmesan cheese, divided
8 slices prosciutto, about 4 ounces (110g), torn in half lengthwise
6 medium fresh California figs, quartered
2 ounces (56g) fresh arugula
Freshly ground black pepper

Makes two 10-inch (25cm) pizzas

Instructions

Make the pizzas:
Place a pizza stone on the lowest rack in the oven, and heat the oven to 475°F (250°C).

Divide the dough into 2 equal balls. Roll each ball out on a lightly floured work surface and transfer to a lightly floured pizza peel (or roll out on a piece of parchment paper). Lightly brush the dough with olive oil. Sprinkle the rosemary over each crust, leaving a 1/2-inch (1.25cm) border around the rims. Arrange half of the mozzarella over each crust, sprinkle 2 tablespoons (30ml) Parmesan over each pizza, and arrange the figs on top.

Slide the pizzas onto the baking stone (if using parchment, slide the parchment onto the baking stone). Bake the pizzas until the cheese is melted and the crust is golden brown, about 15 minutes.

Remove the pizzas from the oven. Drape half of the prosciutto slices over each pizza and sprinkle 1 tablespoon (15ml) Parmesan over each pizza. Return to the pizzas to the oven, and cook until the prosciutto is heated through, 2 to 3 minutes.

Remove the pizzas from the oven and scatter half of the arugula over each pizza. Brush the crusts with olive oil, sprinkle a few drops of olive oil over the arugula, and garnish with black pepper. Cut the pizzas into wedges and serve immediately.

Suggested Wines:

Callaway Winery ~ 2022 Special Selection Rosé of Sangiovese – Flavors of red currant and plump red plum while refreshing nectarine and watermelon highlight the sweet, tasty finish

Vitagliano Winery ~ 2022 Estate Rosé– Displays aromatics of strawberry and hints of florals

South Coast Winery ~ 2022 Grenache Noir Rosé – Aromas of strawberry, raspberry and cotton candy.

Beet and Winter Squash Galette

February 5, 2025

Cozy up with this rustic savory Beet and Winter Squash Galette. A golden, flaky whole wheat crust wraps around tender, herb-roasted beets, golden winter squash and caramelized red onions all nestled in a bed of buttery almond filling. Serve warm slices alongside a crisp salad for a light lunch or dinner. It also makes a fantastic appetizer or side dish for your next gathering. Pair it with a glass of Temecula Valley red blend to enhance the earthy notes of the dish.

Prep: 45 minutes | Cook: 40 minutes Total Time: 85 minutes

Ingredients

For the crust:

3/4 cups (120g) all-purpose flour
¾ cup (123g) whole wheat flour
½ teaspoon salt
½ cup (110g) unsalted butter, chilled and cubed
½ cup ice water
1 large egg beaten with 1 tablespoon milk
¼ cup sliced almonds for garnish

For the roasted vegetables:

1 small (876g) butternut or kabocha squash, peeled, seeded, and sliced
2 medium (506g) beets, peeled and sliced
1 large (273g) red onion, cut into rings
2 tablespoons olive oil
3 cloves garlic, chopped
2 sprigs fresh rosemary, chopped (plus extra for garnish)
4 sprigs thyme, leaves removed (plus extra for garnish)
1 teaspoon kosher salt (plus extra for seasoning)
1/2 teaspoon black pepper (plus extra for seasoning)

For the almond filling

4 tablespoons (56g) unsalted butter, room temperature
2 large eggs, at room temperature
1 cup (100g) almond flour or almond meal
2 tablespoons granulated sugar
1 teaspoon lemon zest

Instructions

Make the crust: In a large bowl, whisk together both flours and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form dough into a disc, wrap in plastic, and chill for at least 30 minutes.
Roast the vegetables: Preheat the oven to 400°F (200°C). Place squash and beets and red onions on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with the garlic, rosemary, thyme, salt and pepper. Toss to coat then spread in an even layer and roast for 25-30 minutes, or until tender.
Make the almond filling: In the bowl of a stand mixer fitted with paddle attachment combine all the almond filling ingredients. Beat on medium until smooth.
Assemble the galette: On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Spread almond filling over dough, leaving a 2-inch border. Top with roasted vegetables (you may not use all of the vegetables).
Fold and bake: Fold edges of dough over filling, pleating as needed. Brush crust with beaten egg and sprinkle with the sliced almonds. Bake for 40-50 minutes, or until the crust is golden brown and the filling is heated through.
Serve: Sprinkle the galette with salt, pepper and extra herbs before slicing and serving.

Suggested Wines:

Thornton Winery ~ 2021 Thorny’s Coat Red – Aromas of Red berries, dark cherries, light oak spice, and dusty herbs.

Wilson Creek Winery ~ 2021 GSM – Displays aromatics of French Oak spice, plum and dark cherry. the palate is a layer of red berries and finishes with a distinct smokiness.

Oak Mountain Winery ~ 2020 Caveman Red – Aromas of red fruit, chocolate/mocha, earth and leather.

February Winery Events

February 5, 2025

Akash Winery
Yoga on the Vineyard Patio with Julia | February 9^th| 9:00am | Session includes yoga + one glass of wine | Reserve Your Matt Space

Galentine’s Floral Class with Sammie’s Stems | February 11^th | 6:00pm | Leave the boys behind, and join us for a Galentine’s Day floral class! Akash will provide everything you need to create a gorgeous arrangement for yourself or someone you love | Book your space here

Drive-in Movie Night – 50 First Dates | February 14^th | 6:00pm showtime | What’s more romantic than an Adam Sandler movie? Popcorn, sweets, and wood-fired pizza will be available to order, as well as beverages | Save your parking space here

Cougar Vineyards & Winery

Music Bingo | February 8^th | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here

Music Bingo | February 22^nd | 5:30pm – 8:00pm | Fun, prizes, wine, beer and deli | RSVP here

Danza del Sol Winery
Winemaker’s 15th Anniversary Dinner | February 8^th | 5:00pm | Join Danza del Sol for a truly memorable anniversary dinner | Click HERE for tickets and more information

Doffo Winery

Valentine’s Sweetheart Dinner | February 14^th – 15^th | Join Doffo Winery for an intimate, 5-course, wine-paired dinner for you and your sweetheart | Live Music | Seating is limited per evening, ensuring an exclusive and romantic experience | Members, $149 per person, Public, $169 per person | For tickets click HERE

Europa Village Wineries & Resort

L’Amore Dinner | February 8^th | 6:00pm | Indulge in an evening of love and flavor at Europa’s L’Amore Dinner | Savor a gourmet four-course menu of culinary bliss expertly paired with exquisite Europa Village wines and live music, creating a symphony of romance that will leave your heart and taste buds singing | Price: $129 | For tickets and additional information click HERE

Galentine’s Dinner | February 13^th | 6:30pm | Grab your besties and celebrate friendship at Europa’s fabulous Galentine’s Dinner in the Tuscany Ballroom! Enjoy a night of delicious dining, award-winning wines, and a festive photo op to capture the memories | Price: $89 | For tickets and more information click HERE

Valentine’s Dinner at Bolero | February 14^th| 4:00pm | Celebrate love this Valentine’s Day with an enchanting dining experience at the award-winning Bolero Restaurante. Indulge in a specially curated menu, featuring decadent dishes like Filete y Langosta—a tender beef tenderloin paired with butter-poached lobster—and vibrant Spanish-inspired creations such as Paella de Mariscos and Tosta de Rabo de Toro | Click HERE for reservations

Salsa Night | February 8^th | 5:00 – 10:00pm | Enjoy a full bar and food starting at 5pm (food ends 8pm) then hit the dance floor with a beginner salsa lesson at 6pm followed by open dancing 7-10pm! | Ticket includes entry and a glass of sangria | $30 non-members, $25 members, $35 at the door | For tickets and more information click HERE

Valentine’s Dinner | February 14^th | 6:30pm & 7:00pm | Treat your special someone to a 4-course dinner & wine pairing (2 seatings available: 630p & 7p) | Tickets $169 non-members, $150 members (price is per person) | Includes free flow of bubbly upon arrival, romantic 4-course dinner & wine pairing, and a live harpist to set the perfect mood | View Dinner Menu | For tickets and more information click HERE

Halter Ranch Temecula
Annual Vintage Bowl at Halter Ranch Temecula |February 6^th | 6:00pm – 8:00pm | A wine-tasting experience with Winemaker Kevin Sass! | Discover exclusive aged vintages from the wine library as the 2007 and 2017 vintages face off under Kevin’s expert guidance. Savor fan favorites like Syrah, Cabernet Sauvignon, and Ancestor, along with a few surprise older vintages | $64 Member, $80 Guest | For more information click HERE

Masia de la Vinya Winery
You’ve Got a PIZZA My Heart | February 13^th | 12:00pm – 5:00pm | Ticket includes a sparkling greeting with antipasti, create your own pizza with guided instructions by Chef Elvin, and one complimentary glass of wine, dessert & takeaway kit | Members $140, Non-member $160 | For tickets click HERE

Miramonte Winery

Valentine’s Paint & Sip | February 8^th | 1:00pm – 3:30pm | Visit for an afternoon of guided painting, where you’ll receive step-by-step instructions on how to create your own adorable Be Mine Garden Gnome masterpiece. Plus, enjoy a glass of wine as you paint and unwind | Perfect for beginners and experienced artists alike | $65, $55 members | For more information and tickets click HERE

Sunday Funday | February 16^t^h | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious sweet treats of all kinds, and great food, wine & beer specials!

Love Awaits Valentine’s Dinner | February 12^th | 6:00pm – 9:00pm | 2025 Love Awaits includes a fabulous champagne reception, four elegant prix fixe courses of incredible food and wine, and live background music of classical harpist, Kylene Grace. The evening is hosted personally by founders, Cane & Becky Vanderhoof | $175, $150 members and guests | For tickets, click HERE

Salsa Monte | February 26^th | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow! Improve your moves and learn some new ones … everyone’s welcome! | $10 includes lessons and your first glass of wine | For tickets, click HERE

Wilson Creek Winery

Sweetheart Ball Valentine’s Day Dinner | February 14^th | Visit Wilson Creek for a romantic evening for you and your special Valentine in our Champagne Ballroom | Enjoy an exclusive 4-course dinner designed by our Executive Chef, live music, dancing, and a bottle of Sparkling Wine at your table | Purchase tickets at www.WilsonCreekWinery.com.

Sweet Potato Crostini with Brie and Pomegranate

January 3, 2025

This stunning appetizer is incredibly easy to make! Forget toasted bread – we’re using roasted sweet potato slices as the base for these colorful crostini. Simply top them with creamy brie cheese, a sprinkle of pomegranate seeds, and a drizzle of hot honey (or regular honey if you prefer). Serve these sweet and savory bites warm from the oven for an unforgettable appetizer. Even at room temperature, they’re delicious – the brie softens and the pomegranate seeds add a delightful crunch. Pair them with a Temecula Valley Pinot Noir or Grenache for the perfect pairing.

Yield: 4 Servings

Ingredients

2 medium (700g) sweet potatoes, peeled and sliced into ¼-inch thick rounds
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
5 ounces (146 g) Brie cheese, sliced
¾ cup (124g) pomegranate arils
2 tablespoons hot honey (or regular honey)
2 sprigs each, rosemary and thyme

Instructions

Heat oven to 400°F. Line a baking sheet with parchment paper. Place sweet potato slices on the baking sheet and drizzle with the olive oil. Season generously with salt and pepper and toss to coat. Arrange in a single layer.
Roast on the top shelf of the oven until golden brown and tender, 20-30 minutes.
Remove to a serving platter and top with a slice of brie and a sprinkle of pomegranate arils. Drizzle honey over the top. Remove the leaves from the rosemary and thyme and distribute evenly over the crostini. Season again with salt and pepper and serve.

Suggested Wines:

South Coast Winery Spa & Resort ~ 2018 Grenache – Loaded with bright cherry and other berry fruit characters

Wiens Cellars ~ 2021 Pinot Noir – This wine is soft and elegant with simplicity, a delicate tannin structure highlighting the red fruit and spice

Leoness Cellars ~ 2021 CS Grenache – Aromas and flavors of red cherries and raspberries complemented subtle notes of lavender and sage

Recipe and photo courtesy of the Wine Institute of California

January Winery Events

January 3, 2025

Akash Winery
Yoga on the Vineyard Patio with Julia | January 25^th| 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here!

Cougar Vineyards & Winery

Yappy Hour | January 12^th | 2-5p | Rescue puppies, sip-n-shop, live music, wine, food, beer and fantastic views | Free event

Danza del Sol Winery
Sip for the Gold | January 19^th | VIP: 3:00pm, General: 4:00pm | Get ready for an unforgettable evening as we celebrate Galway Downs as the official venue for the equestrian events of the 2028 Olympics! It will be a fun night filled with delicious Temecula Valley wines and a special guest speaker who’ll share the inside scoop on how Galway Downs landed the Olympic bid | Click HERE for tickets & more information.

Doffo Winery

Europa Village Wineries & Resort

Europa Table Presents: Culinary Adventures with Chef Hany Ali | January 16^th & January 17^th | 6:00pm | Join us for an exclusive Culinary Adventures class, where you’ll watch Executive Chef Hany Ali prepare two exquisite dishes: tender Roasted Chicken with a Tartar Cream Sauce and a refreshing Frisée Salad with Bacon Lardons and Mustard Vinaigrette. Savor the flavors and elevate your cooking skills in this immersive experience | Price: $69 | Click HERE for tickets and more information

Yoga & Sound Bath | January 21^st | 6:00pm | Embark on a journey of rejuvenation and relaxation with our transformative Candlelit Yoga & Sound Bath class. Immerse yourself in the harmonious blend of gentle movements and soothing vibrations, allowing your mind and body to unwind with a sense of calm and vitality. | Price: $30 | Click HERE for tickets and more information

New Year, New You: Yogi Class & Sound Bath Mixer | January 26^th | 1:00pm | Start your wellness journey for the new year with an experience designed to rejuvenate your body and soul. | What to Expect: Yoga Class: Flow into the new year with an invigorating session, perfect for all levels. | Sound Bath: Immerse yourself in a relaxing sound bath, letting the gentle vibrations wash over you and bring inner peace. | Mingle & Shop: Afterward, explore wellness products from a variety of vendors and connect with fellow yogis. | Complimentary Cocktail & Mocktail Bar: Craft your perfect drink with an array of fresh ingredients, including specialty juice blends from our restaurant | Price: $55 | Click HERE for tickets and more information

Mix & Mingle Singles Night | January 24^th | 5:00pm – 9:00pm | Inviting all singles to join us for an evening of food, drinks and dancing! Flights and Bites starting at 5pm (food ends 8pm), DJ starts at 6pm | Click HERE to RSVP (Recommended)

Miramonte Winery

Salsa Monte | January 22^nd | 6:00pm – 9:00pm | A fabulous night of dancing at Miramonte. Come ready to sip, savor, laugh, and dance like there’s no tomorrow!

Wine & Wellness | January 29^th | 2:00pm – 4:00pm | Unwind with a peaceful afternoon of yoga, meditation, and a soothing sound bath, ending with a glass of Miramonte wine.

Sunday Funday | January 26^t^h | 12:00pm – 6:00pm | Family Friendly | A relaxed, super chill, totally entertaining day for the whole fam! Vendor market, fun activities for the kids, delicious, sweet treats of all kinds, and great food, wine & beer specials!

Somerset Winery

Sip for the Gold | January 19^th | Located at Galway Downs | VIP Admission at 3:00pm; General at 4:00pm | Get ready for an unforgettable evening of fine dining and wine pairing as we celebrate Galway Downs as the official venue for the Equestrian Events of the 2028 Olympic Games! It will be a fun night filled with delicious Temecula Valley wines from four local wineries and a special guest speaker who will share the inside scoop on how Galway Downs landed the coveted Olympic bid. This is the inaugural celebration leading up to the biggest event ever in Temecula – the 2028 Olympic Games. | Click HERE for tickets & more information.

Tag: temecula wines

May Winery Events

The Blend Is the Signature: How Temecula Valley Winemakers Craft Wines Greater Than the Sum of Their Parts

Explore Dog-Friendly Wineries in Temecula Valley Wine Country

Temecula Valley Wineries Are Proving Sustainability Can Be Delicious

March Winery Events

Homemade Pizza with Figs, Prosciutto, Arugula, and Fresh Mozzarella

Ingredients

Instructions

Beet and Winter Squash Galette

Ingredients

Instructions

February Winery Events

Sweet Potato Crostini with Brie and Pomegranate

Ingredients

Instructions

January Winery Events

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