Tag: visit temecula

Meet the Families Behind Temecula Valley Wine Country

July 23, 2026

In celebration of Family Winemakers Month, meet the founders, farmers, winemakers and next-generation leaders whose families have helped shape Temecula Valley Wine Country.

Family-owned wineries come in many forms. Some begin with vineyards passed from one generation to the next. Others start with a first-generation leap of faith, a parcel of land, and an idea of what a winery could become.

Across Temecula Valley, these stories are still unfolding. Founders remain involved decades after planting their first vines. Children and grandchildren are stepping into winemaking, farming, hospitality, and leadership roles. Husbands, wives, and siblings work alongside one another, often wearing several hats in the course of a single day.

In recognition of Family Winemakers Month, we’re introducing some of the families behind Temecula Valley Wine Country — and the experiences that best reflect what they have built together.

AKASH WINERY

Founded: The Patel family purchased the property in 2010 and opened the tasting room in 2018.

Meet the Family

Akash Winery began as the vision of Ray Patel, who purchased land on Calle Contento with his wife, Nalini, and their son, Akash. Today, Akash Patel manages the winery’s day-to-day operations, while Ray continues to lend his business expertise. Akash’s wife, Elena Patel, serves as social media director. The family also continues to honor Nalini, whose warmth and generosity remain central to the winery’s identity.

On Family

“Our family story is pretty much the American dream personified. My parents built successful hospitality businesses with little more than sheer moxie and the support of friends. Because they started with very little, they understood the value of hard work and building community. My mom was an incredibly kind, humanistic person, and it was very important to her that every guest felt like family.”

Don’t Miss

The winery’s Yoga + Wine experience, which brings together the family’s heritage and easygoing approach through movement, nature and wine made from the surrounding vineyards.

BAILY FAMILY VINEYARDS

Founded: 1986 by Phil and Carol Baily.

Meet the Family

Phil and Carol Baily continue to direct the business they founded nearly four decades ago. Phil makes the wines alongside their son Patrick and grandson Alex, while grapes come from the winery’s estate vineyards as well as vineyards owned by their son Chris and daughter-in-law Kim. The result is a family enterprise spanning three generations.

On Family

“Carol and I have been so fortunate that most of our family has remained in Temecula and decided to be a part of the winery. To think that Baily Family Vineyards will survive us and become a multigenerational enterprise is very gratifying to us all.”

Don’t Miss

A vertical tasting hosted by Phil Baily, featuring Cabernet Sauvignon, Cabernet Franc and Meritage dating back to the 2005 vintage, accompanied by stories from his decades growing grapes and making wine in Temecula Valley.

CHAPIN FAMILY VINEYARDS

Founded: 2006 by Steve Chapin, following the planting of the family’s vineyards in 2003.

Meet the Family

The Chapin family includes four brothers and one sister, each of whom has contributed to the winery in some capacity. Founder Steve Chapin oversees winemaking and viticulture, while Tim Chapin manages tasting-room operations and purchasing. Susan Chapin assists with new projects and staffing, and brothers Rick and Mark helped construct the winery’s steel structures through their company.

On Family

“Every winery should have heart or soulfulness. The heart of Chapin Family Vineyards is a total focus on wine excellence through science, innovation and experience. Every bottle carries our motto, ‘For the Love of Friendship.’ Whether a visitor purchases wine or not, we want their visit to be the best experience of the day.”

Don’t Miss

A tableside wine tasting on the veranda, with sweeping views toward the Santa Rosa Plateau, followed by a tour of the boutique production facility where the family makes and bottles its wines.

COUGAR VINEYARD & WINERY

Founded: Rick and Jennifer Buffington established Cougar as a bonded winery in 2004, initially operating from their Fallbrook garage.

Meet the Family

Rick and Jennifer Buffington remain hands-on in nearly every aspect of Cougar Vineyard & Winery. Rick serves as winemaker while also overseeing accounting, maintenance, marketing and future distribution. Jennifer manages the office, wine club and social media, assists with production and steps into hospitality wherever needed.

On Family

“Being family-owned means taking personal pride in every bottle we produce. We remain committed to making and bottling our own estate wines, never purchasing another producer’s wine to sell under our label. Because it is truly our winery, we wear many hats and understand every aspect of the business.”

Don’t Miss

A relaxed tasting experience where guests are encouraged to have fun, feel welcome and leave having learned something new about wine.

DOFFO WINERY

Founded: 1997 by Marcelo Doffo.

Meet the Family

The Doffo family remains involved in the winery every day. Founder Marcelo Doffo can often be found working on a project or adding to the family’s motorcycle collection. His son Damian leads the business as CEO, daughter Brigitte oversees design and operations, and daughter Samantha builds community relationships. Even the youngest members of the family lend a hand.

On Family

“Being family-owned means every decision is made with passion, integrity and a long-term vision. Our family has built the winery around hard work, hospitality and creating meaningful experiences, treating every guest like part of the family while honoring our Argentine heritage.”

Don’t Miss

The MotoDoffo Motorcycle Collection, followed by a wine tasting that brings together the family’s passions for handcrafted wine, hospitality and motorcycles.

FRANGIPANI ESTATE WINERY

Founded: 2003 by Don and JoAnn Frangipani.

Meet the Family

Don and JoAnn Frangipani remain active in the tasting room, while their son-in-law Nick Molina serves as winemaker and tasting-room manager. Their daughter Breana Molina helps oversee special events and leads the winery’s monthly Wine About Books club. David Frangipani is also involved in the family business.

On Family

“We remain a family-owned and operated winery, with our family involved in the day-to-day business. We want to share our wines, food and vineyard views while bringing people together to enjoy everything we have worked so hard to maintain over the years.”

Don’t Miss

A glass of wine on the patio overlooking the vineyards—a simple opportunity to slow down, take in the view and appreciate the surroundings.

GERSHON BACHUS VINTNERS

Founded: 2005 by Ken and Christina Falik, following the purchase of the property in 2001. The winery celebrated its first harvest in 2008.

Meet the Family

Ken and Christina Falik founded Gershon Bachus Vintners after purchasing the property in 2001. Their son, Wesley, helped shape the winery from the beginning by creating its first website and establishing its original branding, inspired by Ken’s grandfather, Gershon Bachus, whose dream of making wine helped inspire the family’s journey.

On Family

“Being family-owned means every guest is welcomed like family, and every bottle reflects our passion for quality, craftsmanship and connection. Ken and Christina created Gershon Bachus Vintners to bring people together through handcrafted wines, genuine hospitality, breathtaking views and unforgettable memories shared with family and friends.”

Don’t Miss

Relax on the hilltop patio with a handcrafted wine while taking in panoramic vineyard views and the warm, personal hospitality that defines the Falik family’s approach.

OAK MOUNTAIN WINERY

Founded: 2005 by Valerie and Steve Andrews; purchased and reimagined by Johnny Leon in 2023.

Meet the Family

Owner and CEO Johnny Leon leads Oak Mountain Winery with a focus on innovation, winemaking and hospitality. His wife, Karena Leon, serves as director of operations and marketing, overseeing daily operations, events, guest experience and marketing. Together, they have continued the winery’s legacy while introducing a new family vision.

On Family

“Family is poured into every bottle and reflected throughout our property. Wines like María Elena Red Blend honor Johnny’s late mother, Amor Eterno Muscat Canelli celebrates Johnny and Karena’s love story, and Sueño White Blend represents Johnny’s lifelong dream and passion brought to life.”

Don’t Miss

Explore the mined wine cave, relax on the family-friendly lawn or visit the intimate speakeasy-style distillery, where Johnny and Karena can often be found welcoming guests themselves.

PALUMBO FAMILY VINEYARDS & WINERY

Founded: 2002 by Nick and Cindy Palumbo, who began farming vineyards in Temecula Valley in 1998.

Meet the Family

Nick and Cindy Palumbo live on the winery property where they raised their children and have handled the farming and winemaking themselves since the beginning. Nick serves as owner and winemaker, while Cindy manages the winery. Their eldest son, Reed, now works alongside them as a farmer and assistant winemaker.

On Family

“Raising our family onsite gave us an amazing opportunity to show our children that hard work, dedication to craft and respect for our environment can sustain a wonderful lifestyle—one we can share with customers through wines produced with honesty and passion.”

Don’t Miss

Spend time at the estate, where the vineyards, winery, production area and family homesite come together—and where guests often have the chance to speak directly with Reed, Nick or Cindy.

SOUTH COAST WINERY RESORT & SPA AND CARTER ESTATE WINERY

Founded: South Coast Winery was established in 2001 by Jim Carter.

Meet the Family

Founder Jim Carter continues to serve in an advisory capacity, while his son, Jeff Carter, is president and CEO of the winery and resort operation. Jim founded South Coast with the assistance of winemakers Jon McPherson and Javier Flores, building the business around estate vineyards and control of the process from grape to glass.

On Family

“Jim Carter’s vision was to plant and responsibly maintain the vineyards in order to grow the best possible fruit and give the winemakers the best opportunity to create exceptional wine. The Carter family takes great pride in having control over the entire process, from vineyard to glass.”

Don’t Miss

Experience the family’s agricultural and hospitality vision across the property, where estate-grown wines are paired with cuisine shaped by the same emphasis on ingredients, craftsmanship and place.

WILSON CREEK WINERY

Founded: 2000 by Gerry and Rosie Wilson, with help from the family’s second generation.

Meet the Family

Three generations of the Wilson family remain involved in shaping the Wilson Creek experience. Bill Wilson serves as CEO, Deanna Wilson sits on the board, Mick Wilson is the winery’s sommelier, Cassidy Wilson leads distribution and Jennifer Wilson curates retail merchandise. Matriarch Rosie Wilson continues to welcome guests—often alongside Brut, the family’s winery dog.

On Family

“Wilson Creek was built on a simple dream: to create a place where our family could work side by side doing something we love. That spirit of togetherness, generosity and genuine hospitality continues to shape every guest experience today.”

Don’t Miss Spend an afternoon in the courtyard with a bottle of wine, where members of the Wilson family regularly stop to chat with guests—and Brut may make an appearance.

50+ Reasons to Celebrate Memorial Day in Temecula Wine Country

May 11, 2026

Memorial Day Weekend is more than just a long weekend; it’s the unofficial start of summer in Temecula Valley Wine Country! From Thursday evening through Monday afternoon, the vines are lush, the patios are open, and nearly every winery in the valley will have live music. Here’s how to make the most of all four days.

Friday, May 22: The Summer Season Starts Here

Kick things off with a proper celebration. Frangipani Estate Winery is hosting a May Wine & Food Pairing Dinner (6:30–9:30pm), a beautiful way to ease into the long weekend with intention. If you’d rather start the evening on a lighter note, Europa Village Wineries & Resort is hosting their In the Loop Self-Care Sunsets Health and Wellness Market from 4:30–9pm, a uniquely relaxed take on a Friday night out.

For those who want the full festive Friday experience, Churon Inn Winery has live music with Diego Mondragon from 4–7pm, and over at Wilson Creek Winery & Vineyard, The Cheez Whiz Band takes the stage from 5–8pm. Think high energy, great wine, and the perfect way to dance your way into the holiday weekend.

If you’re feeling adventurous, Vitagliano Winery is hosting Line Dancing from 6–9pm, a Friday night tradition that’s always worth showing up for. And for something truly memorable, Miramonte Winery closes out the evening with their Cash, Killer & The King tribute show at 7pm. Johnny Cash, The Killers, and Elvis all in one night? That’s a summer opener.

Saturday, May 23: Full Weekend Mode

Start the morning with movement at Akash Winery, where Yoga in the Vineyard begins at 9am and ends at 10 am with your first glass of wine.

Grab a bite to eat at Halter Ranch Temecula at their Neza Eats pop-up from noon to 5pm. On the other end of wine country, head to Raul Ramirez Bodegas y Vinedos for a special performance by Kole Weber from 2 to 5pm.

Wiens Family Cellars brings the afternoon crowd in with Travis Guilliams on stage from 1:30–5:30pm, and South Coast Winery Resort & Spa is going full fiesta with their Tacos & Tempranillo event from 1–7pm.

This weekend, Peltzer Farm & Winery is the host location for Beach Country Fest, a music and entertainment event featuring Whey Jennings, Dani Rose, a DJ, and a line dance competition, with 100% of proceeds benefiting homeless veterans. It’s a great reason to make Peltzer a stop this weekend!

Oak Mountain Winery is leaning into the holiday with lawn games, BBQ, and Summer Sangria Flights across the full holiday weekend; the kind of easy, festive afternoon that Memorial Day was made for.

Saturday night belongs to Thornton Winery, where Grammy-winning artist Richard Marx will take the stage for the Champagne Jazz Series. Plan ahead and get your tickets early! This is going to be a big show.

Sunday, May 24: Savoring the Weekend

There are no Sunday scaries on a three-day weekend! Enjoy scenic views and music on the lawn with Apryle Dalmacio at Altisima Winery. Just down the road, Robert Renzoni Vineyards & Winery has Jason Weber performing on the Mama Rosa’s Trattoria Patio from 1–5pm, where Italian-inspired food and estate wines make for the perfect lunch stop.

Fazeli Cellars is keeping the holiday energy going strong with extended hours and Tori Green performing live from 1:30–5:30pm. Cougar Vineyard & Winery offers an intimate afternoon with Jesus Leonardo on stage from 2–5pm, and Somerset Vineyard & Winery wraps up the day beautifully with John Demps performing live from 2–5pm.

Monday, May 25: The Bonus Day

Don’t pack up the cooler just yet. Baily Vineyard & Winery is open all four days of the holiday weekend, and there’s something especially fitting about spending a slow, sunny Memorial Day afternoon at one of the valley’s most welcoming and peaceful spots.

Linger a little longer before heading home. Doffo Winery is open Memorial Day, with The Brunch House welcoming guests for one last brunch before the drive back home.

In the spirit of the holiday, Leoness Cellars is honoring veterans with a meaningful offer: 2-for-1 wine and 10% off for veterans on Memorial Day.

Whether you’re planning the full four-day circuit or picking a day and committing, we’ll see you in the tasting room! View the full event lineup at temeculawines.org/events.

Spring in Temecula Wine Country Is Fleeting, Here’s How to Make the Most of It

April 24, 2026

If you’ve been waiting for the right time to finally make the trip, or you’re a regular looking for a reason to come back, spring in Temecula Valley wine country is it! From late February through May, the valley transforms into something that feels too picturesque to pass up. Wisteria climbs the trellises, sheep graze through the cover crops, wildflowers paint the hillsides, and the vines, bare and dormant just weeks before, start showing the first signs of vintages to come.

What’s Happening on the Vines

Spring in wine country starts with bud break, the moment tiny green buds push through and signal that the growing season has officially begun. For visitors, it’s a subtle but genuinely beautiful thing to witness. The vines go from looking like twisted sticks to soft and leafy almost overnight, and by April, the canopy is filling in fast.

Events Worth Planning Around

Easter weekend brings brunches, bubbles, and themed tastings across the valley. Several member wineries offer prix-fixe menus and speciality flights, worth checking temeculawines.org/events as the holiday approaches since lineups vary year to year.

Mother’s Day is one of the busiest weekends in wine country all year, and for good reason. Wineries pull out all the stops — flower arrangements, mimosa packages, multi-course lunches, live music. If you’re planning a Mother’s Day trip, book early and have a backup plan. If you want a quieter version of the same beautiful scenery, come the weekend before.

Spring is also prime time to activate the SIP Passport — TVWA’s self-guided tasting program that lets you explore member wineries at your own pace with built-in perks at each stop. It’s the best way to cover ground without locking yourself into a fixed itinerary, and it fits perfectly into a weekend when the weather is this good.

Spring also coincides with several independent wine trail events across the valley, like Big Red Fest on the De Portola Wine Trail, so there’s rarely a weekend without something happening!

What to Drink

Spring is rosé season, full stop. Temecula Valley producers make rosé from Grenache, Sangiovese, and Cabernet Franc, and the range is worth exploring.

It’s also the ideal time to revisit Temecula’s whites. Viognier is one of the region’s signature varieties — fragrant, full-bodied, and a natural pairing for the alfresco dining most wineries are leaning into by March. Sauvignon Blanc brings the brightness. And if it’s before noon or you’re celebrating something, sparkling is always the right answer!

Practical Notes for the Trip

Spring temperatures in Temecula Valley typically run warmer during the day, with cooler mornings and evenings. Layers are your friend.

Most wineries are easy to walk into without a reservation, but some prefer it; check ahead, especially for larger groups or if you have a specific winery on your must-visit list.

Explore spring events and plan your visit at temeculawines.org/events.

Winery Power Couples: Dynamic Duos Crafting Temecula’s Best Wines

February 4, 2026

On Valentine’s Day, who doesn’t love to celebrate a great power couple? In Temecula Valley wine country, dynamic duos abound. Not all of them share a last name, and not all of them started with a first date. Some started in a cellar. Some over karaoke. Some have been going strong for 40 years. But all are fueled by a love of region, craft, hospitality, and the importance of pouring every ounce of passion into every bottle.

This February, we’re celebrating six of these extraordinary partnerships: winemakers and hospitality directors, mentors and cellar rats, and spouses who’ve somehow managed to build a thriving wine business without killing each other.

Walter Carter & Justin Knight, Danza del Sol Winery, and Masia de la Vinya Winery

The Partnership: Walter Carter, Director of Hospitality, and Justin Knight, Winemaker

Walter and Justin’s partnership is built on a simple truth: great wine is only half the story. The other half is how it’s experienced. Coming from different sides of the winery world—Justin from the cellar and vineyards, Walter from hospitality and guest experience—they discovered their strengths were undeniably complementary.

“The magic is balance,” they explain. Justin leads with intention, precision, and respect for the land, while Walter brings heart, storytelling, and an unwavering focus on the guest experience. Together, they bridge what happens behind the scenes with what guests feel at the table, turning wine into an experience, not just a pour.

They’re united in their belief that quality and integrity can never be compromised, and that Temecula Valley fruit should always be celebrated. But don’t ask them to agree on the region’s flagship grape. Walter champions Tempranillo as the crown jewel, while Justin argues Sangiovese is the true belle of the ball. The upside? Danza produces exceptional examples of both, each with a cult-like following.

When asked what wine best represents their partnership? Grenache. Expressive, versatile, and deeply connected to place, it rewards intention and balance—just like their partnership. It reflects Justin’s thoughtful winemaking and Walter’s ability to translate that craft into stories guests remember long after the last sip.

Nick & Cindy Palumbo, Palumbo Family Vineyards & Winery

The Partnership: Nick Palumbo, Owner/Winemaker, and Cindy Palumbo, Owner/ “Everything Else”

Nick and Cindy’s love story began over 25 years ago at karaoke night at Texas Lil’s in downtown Temecula. “It was a little sleepier downtown back then,” Nick recalls. After a stop at the Stampede—the only other place open at night—it took a couple of months to click. “But after that, it was game on, and we never looked back.”

Their approach to building the winery fell into step with their relationship, a natural fit with their commitment to family, lifestyle, and creating a healthy environment to raise their kids and contribute to the community. “If we have learned anything in this business over the years, it’s that sticking to who you are and being authentic is the secret sauce to long-term success,” Nick says.

Family has always come first, and their biggest disagreements? “Whether to lie in the sun or stay in the shade,” Nick jokes. “Cindy likes the sun!” But seriously, they’ve mastered the art of stepping back, taking a breath, and letting things go. What they agree on is far more important than what they don’t.

The wine that represents their partnership: Sparkling Wine. “After all, a great bottle makes Cindy happy,” says Nick, “and if Cindy is happy, then Nick is happy.”

Johnny & Karena Leon, Oak Mountain Winery

The Partnership: Johnny Leon, Owner/President, and Karena Leon, Director of Operations and Founder & Director of the S O M Program

Johnny and Karena’s story has all the romance of a great wine: an instant connection rooted in shared values, passion, and purpose. They met at the winery, where what began professionally quickly became deeply personal. They married on May 17, 2025, at the very place where they first met—Oak Mountain Winery.

Together, they’ve built both their life and their business side by side. Their journey hasn’t been without challenges, but through unwavering support for one another, they’ve grown stronger, transforming a shared dream into a winery grounded in love, resilience, and community.

According to the couple, Johnny is the visionary, deeply passionate about wine, history, and creating meaningful guest experiences. Karena brings clarity, strategy, and heart to operations and community outreach. They say their magic lies in balance: honoring each other’s strengths, supporting one another through challenges, and always moving forward with intention and love.

They almost always agree on the importance of family, community, and giving back. Where they sometimes diverge is on pace—Johnny dreams boldly and quickly, while Karena focuses on thoughtful execution and long-term sustainability.

The wine that represents their partnership: Amor Eterno, a sweet Muscat Canelli, released on their wedding date. The name means “eternal love” in Spanish and honors their Mexican roots, symbolizing a bond that is deeply rooted, enduring, and meant to be shared—much like their marriage and the life they continue to build together.

Robert Renzoni & Olivia Bue, Robert Renzoni Vineyards

The Partnership: Robert Renzoni, Owner, and Olivia Bue, Winemaker

Back in 2013, Olivia was working as an assistant winemaker in Temecula Valley, and Robert was storing his finished wine at the same warehouse. When Robert began looking for an assistant winemaker a year later, Olivia immediately jumped at the opportunity.

“It turned out to be one of the best decisions I could have made,” Olivia reflects. “Little did I know at the time that I was beginning a journey that would shape my future as a winemaker for the next 12+ years.”

Their secret sauce? Have fun doing it. “In the midst of the stress and the many tasks at hand, we always remind ourselves how lucky we are to blend and make wine for a living,” they say. “We aren’t curing cancer, we are creating something that brings joy and helps people celebrate and remember life’s special moments.”

Olivia says Robert understands the wine business better than anyone she’s met and always prioritizes reinvesting in the company over personal profit. In the meantime, Olivia’s attention to detail produces consistently high-quality wines year after year. “I feel our synergy allows us to push each other creatively, stay grounded in our values, and ultimately create wines that truly reflect who we are and what we want to drink.”

They always agree on the final blend—no blend is complete until both give their stamp of approval. But spending money? That’s where they diverge. Robert invests boldly (think $18,000 handmade specialty tanks), while Olivia is a self-described minimalist. “You can probably guess who typically gets his way,” she laughs. “His intuition has proven invaluable as I’ve had the front row seat to the tremendous growth of Robert Renzoni Vineyards.”

The wine that represents their partnership: 1886, their Wine Club exclusive red blend. Like all their blends, it mirrors how they work together—each brings something distinct (palate, precision, vision, business sense), but it’s the harmony that creates something beautiful. As they put it, “Like any great blend, our partnership is built on trust, patience, and the belief that the best results come from harmony, not ego.”

Chris Johnson & Zach Smith, Altísima Winery

The Partnership: Chris Johnson, Winemaker, and Zach Smith, Assistant Winemaker

Three years ago, Zach began at Altísima as a barback in the tasting room. But before his shifts, he’d stop by the production area to watch Chris work and learn about winemaking. His curiosity, work ethic, and genuine passion quickly stood out, and Chris offered him a chance to step into a “cellar rat” role.

Zach immediately proved he had the drive to succeed, and, just three years later, he and Chris operate as the dynamic duo leading Altísima’s winemaking program. It’s a modern-day mentorship success story that would make any superhero proud.

Chris brings visionary expertise and a deep understanding of the vineyard, while Zach complements it with meticulous precision and creative problem-solving in the cellar. What makes the partnership work is their shared passion for crafting wines that are expressive, balanced, and unforgettable. Every bottle reflects their teamwork and individual strengths.

They almost always agree that great wine starts in the vineyard. What do they disagree on? How many sips it takes to know if a wine is just right. Chris says five. Zach says, well, many more. “And somehow, they’re both always ‘still deciding,'” the team jokes.

The wine that represents their partnership: Opulento, the first wine they crafted together. It blends Chris’s bold vision with Zach’s precision, and every sip tells the story of their teamwork, balance, and shared passion for creating something truly exceptional.

Ken & Christina Falik, Gershon Bachus Vintners

The Partnership: Ken and Christina Falik, Owners

Ken and Christina married in 1986 after five years of friendship and immediately became business partners. They’ve owned and operated merchandise marketing companies for 40 years, but the winery was their passion project—a chance to brand something from inception to end, entirely their own vision.

“First, we found the land in 2001, then we established the brand in 2005 and began the winemaking process along with our key consultants who knew the terroir and could realize our dream,” Christina explains. “A piece of Italy in Temecula. Tuscany-meets-Temecula at Gershon Bachus Vintners.”

Their secret to 40 years together? “We believe that we are in it together always,” they say. “Laughter and humor will take the edge off of any of the sharpness that comes with being a partner and a spouse. We are in it to win it.”

They agree on quality over quantity, always. What do they disagree on? How much is too much. But that creative tension keeps things interesting and has clearly served them well through four decades of partnership.

When asked what wine represents their partnership, the answer is obvious: Aeolus, a blend of Cabernet Franc, Zinfandel, and Grenache designed during their first harvest in 2008. Each year, the formula changes, but the wine’s overall appeal and strength in their portfolio best describe their partnership in life and love. “If something doesn’t feel right, make a change, whether large or small, but keep the foundation intact.”

From romantic partners who’ve built family legacies together to mentorships that have blossomed into creative partnerships, these power couples prove that great wine is always a team effort. Whether they’re finishing each other’s blends or playfully disagreeing about flagship grapes, these dynamic duos are the heart of Temecula Valley wine country. This Valentine’s season, raise a glass to partnership in all its beautiful forms.

Meet more of our winemakers here: https://www.temeculawines.org/wineries/experiences/meet-the-winemakers/

Celebrating Recent Features of Our Wineries & Destination

September 22, 2025

Temecula Valley continues to turn heads—with sunshine, rolling vineyards, and a growing community of passionate winemakers, it’s no wonder we’ve made headlines again. Check out a few recent press articles that spotlight our member wineries and the vibrant charm of Wine Country:

Temecula In Bloom: A Rosé Renaissance In Southern California Wine Country

6 Top Wine Regions in California to Visit in 2025

Harvest time in Temecula means wine, snacks and grape stomps

Wine Country Wonders

Foodie Forecast: Cooking class, Taste of Gaslamp, nine-course matcha dinner

We’re proud to see Temecula Valley and our wineries featured so beautifully in the media. Stay tuned for more coverage and stories that showcase the people, passion, and place that make our wine country so special.

Welcome Our Newest Members

August 26, 2025

We’re excited to introduce the latest additions to the Temecula Valley Winegrowers Association! These businesses bring fresh energy, valuable services, and a shared passion for supporting Temecula Valley Wine Country. Let’s give a warm welcome to our newest members!

Silver Members

First Citizen Bank

Financing and banking solutions for wineries and vineyards.

Contact: Jodie Rizzo/Nick Wolf
(951) 294-9402
Jodie.rizzo@firstcitizens.com; NWolfe@svb.com

Innovative Light Designs

Specializes in landscape and holiday lighting project. Innovative Light Designs have won 1st place at national conference design challenge.

Contact: Steven Gogatz
(949) 484-5864
innovativelightdesigns.com
steven@innovativelightdesigns.com

Little Bus Tours
Little Bus Tours offers luxury wine tours in Temecula, CA. We provide a fun and educational experience with knowledgeable guides and comfortable transportation for all occasions.

Contact: Kurt Miller
(844) 619-1818
littlebustours.com
littlebustours@gmail.com

Paylocity

Paylocity is a cloud-based software platform designed to streamline and centralize HR and payroll operations for businesses of all sizes.

Contact: Marci Lipp, Jenny Lane
(951) 440-8532
JLane3@paylocity.com; mlipp@paylocity.com

Growers

Pauba Ranch
Varietals: Malbec, Syrah

Contact: Ken Creighton
(248) 463-8788
ken.creighton@dmeha.com

We’re proud to have these outstanding businesses join our community and look forward to the collaboration and innovation they’ll bring to Temecula Valley Wine Country. Be sure to connect with them and explore how they can support your winery or event!

Welcome aboard!

Get to Know Michael Mohammad, Altisima Winery

July 31, 2025

My name is Michael Mohammad, and I’m 36 years old. My family moved to Temecula, CA in 1992, back when there was only one stoplight in town and just a handful of wineries. I grew up playing inline hockey and graduated from Temecula Valley High School.

I’ve been in hospitality since I was 16, starting as a dishwasher at Tony Roma’s and working my way through every corner of the industry. Before stepping into wine country, I spent nearly 12 years bartending, connecting with incredible people while crafting cocktails.

About three years ago, I joined the Altisima family, and it’s been amazing to see us honored as Winery of the Year by the Xenia Hospitality Awards. I love being part of a team that’s pushing Temecula’s culture forward — blending elevated wine experiences with authenticity and genuine connection. Whether I’m suggesting wine pairings or sharing stories with guests, my goal is always to make people feel seen, heard, and welcomed.

Outside the winery, I freelance as a graphic designer under the name @themohamz, also known as MOHAMZ Studio. My work spans branding, illustration, and physical product design — everything from logos and T-shirts to digital illustrations and murals. (Fun fact: While working at Temecula Coin-Op, I designed the packaging for their Power Punch — the adult version of Capri Suns.) I’m drawn to projects that blend culture, identity, and storytelling; always chasing that spark where design meets purpose.

At the end of the day, I’m passionate about bold red wine, meaningful conversations, and creating work that resonates with people on a deeper level.

What wine trend are you most excited about right now?

I don’t know if it’s a “trend,” but I’m really excited about the younger generation of winemakers coming up. They’re not afraid to take risks, break the rules, and bring something new to the table. You can tell they care more about expression and community than chasing points or prestige. I see a lot of creativity and purpose in what they’re doing — and that’s something I really connect with.

What do you love most about working in wine country?

What I love most about working in wine country is how it brings everything I care about together — good wine, good people, and good vibes. Every day is a mix of hospitality and creativity, whether I’m pouring a glass, having a real conversation, or just taking in the views. There’s something special about this place — it turns everyday moments into something memorable.

If your personality were a wine varietal, which would it be and why?

If I had to pick a wine that matches my personality, I’d say Cabernet Franc. It’s bold, creative, and a little unexpected — kind of like me. It blends well with others. It’s got depth and complexity, but there’s also this wild side that doesn’t always follow the rules. I’m not the loudest in the room, but I try to bring something unique that’s memorable.

What song would you pair with your favorite glass of wine?

“The World Is Yours” by Nas — that’s my go-to track with a bold glass of Cabernet Sauvignon. It’s smooth, confident, and layered — just like a good Cab. The jazzy beat has this mellow, reflective vibe that hits different when you’re sketching, thinking, or just enjoying a quiet moment.

He might be sipping Dom P in the lyrics, but I’m posted with a Cab — same energy.

It’s a classic track that holds up over time, and that’s what I love about it. It’s got depth, it’s intentional, and it sticks with you — just like the wine.

What’s something new you’re hoping to learn this year?

This year, I’m looking forward to getting back into more hands-on design. I’ll be taking a screen-printing class and a ceramics class this fall — both are new for me and a chance to explore different ways of working with form and texture. I’m also planning to pick up a laser cutter soon, which will open up a lot of possibilities for more custom, physical design work through MOHAMZ Studio.

Get to Know Silvana De Robertis, Wiens Cellars

July 30, 2025

Originally from New Jersey, I spent 12 years living in Argentina before moving to Temecula in 2001. Since then, Wine Country has become my home in every sense. I’ve spent the last 20 years working in the industry, with the last five years dedicated to Wiens Cellars—a place that continues to inspire me every day.

If you could recommend one must-try experience at your winery, what would it be?
A must-try experience would be our Cellar Room! It’s truly one to remember—an elevated wine tasting where guests savor our Reserve and Vineyard Designated wines, each perfectly paired with curated cheeses and meats. It’s a beautiful way to experience Wiens.

How has your role evolved since you started in the industry?
I began in Events and Weddings, but my personal passion has always been wine. That love led me to further my education—I completed Level 2 WSET certification and I’m currently studying for Level 3. These past 20 years have been an incredible journey of learning and growing.

What song would you pair with your favorite glass of wine?
Definitely “Roxanne (Tango)” from Moulin Rouge paired with a bold glass of Malbec—intense, dramatic, unforgettable.

What’s your go-to sip after a long day?
A crisp, refreshing glass of Brut Sparkling Wine. It’s my favorite way to wind down and toast the day.

Any dream role or experience you’d love to take on in the industry?
My dream is to keep growing and learning, but above all, I hope to inspire the next generation to fall in love with this industry, just as I have.

Sunset to Starlight: Temecula’s Ultimate Evening Entertainment Guide

July 23, 2025

You may have heard that wine country shuts down at 5 p.m., but we’re here to bust that myth! From late-night bonfires to food trucks, dancing, and speakeasies, Temecula Valley nightlife is vibrant and thriving. Here’s your complete guide to experiencing Temecula wine country from sunset to starlight.

South Coast Resort in Temecula Wine Country

Escape the Weekday Rush: Mid-Week Evening Magic

The secret to feeling like a Temecula insider? Visit mid-week! Mid-week evenings offer intimate tastings, personalized service, and a more relaxed atmosphere that lets you connect with the wines and the winemakers. Not to mention, SIP Passport holders receive discounts only available Monday through Friday. Here are some of our favorite mid-week, late-night, stops:

Ponte Vineyard Inn

Located at the basement level of the Ponte Vineyard Inn, The Cellar Bar is your sophisticated hideaway seven nights a week. This hidden gem hosts a complete selection of Ponte Wines, a full bar, and gourmet food.

Europa Village

Europa Village feels like a European vacation every day of the week, with select tasting rooms open until 8 p.m. daily. Pro-tip: keep an eye on their events calendar. Europa is known for hosting a range of events, from food festivals and twilight tastings to art exhibitions.

Oak Mountain Winery

Step into a speakeasy-style distillery at Oak Mountain Winery. This prohibition-style bar serves cocktails made with house-distilled spirits that you can actually watch being made!

Jordan Parker Winery

Jordan Parker Winery stays open until 7 p.m. seven days a week, making it perfect for after-work tastings!

Friday Night Adventures: Start Your Weekend Right

Music rings across the vineyards, food trucks are out in force, and great Temecula wine is just a pour away! Friday nights in wine country set the tone for an incredible weekend.

Peltzer Winery

From June through September, Peltzer Winery’s Crush House stays open until 9 p.m. on Fridays and 10 p.m. on Saturdays. Their rotating lineup of food vendors and musicians creates a festival-like atmosphere every weekend.

Miramonte Winery

Miramonte Winery, open until 10 p.m. every Friday and Saturday, is known for stunning vineyard views, southern Rhone grape varieties, and live music. So grab a glass of their award-winning Syrah, and dance the night away!

Mount Palomar Winery

Mount Palomar Winery keeps the pours flowing until 9:30 p.m., making it ideal for those who want to catch the sunset while sampling their renowned Sangiovese and other Mediterranean-style wines.

Saturday Night Spectacular: The Main Event

Saturday nights are when Temecula truly comes alive. Here are some of the not-to-be-missed Saturday experiences.

Longshadow Ranch

Longshadow Ranch hosts a Saturday night bonfire every week, weather permitting! It’s a tradition that’s been drawing crowds for over twenty years. Enjoy live music, BBQ, and exceptional wine around a crackling bonfire. This outdoor gathering captures the essence of Southern California wine country living.

Akash Winery

Akash Winery extends their hours until 8 p.m. on Saturdays, perfect for catching a late night comedy show or live music on the patio. The winery’s elevated location provides panoramic views of the valley that are especially magical during golden hour.

Cougar Vineyard & Winery

Test your knowledge at Cougar Vineyard & Winery’s weekly trivia night, or soak in the views as you listen to live music and enjoy Italian-style wines in their rustic tasting room.

Other wineries with extended weekend hours include Bella Vista Winery, Fazeli Cellars, Lorimar Winery, Oak Mountain, Somerset Vineyards, and Vitagliano Vineyards.