Tag: temecula wine tasting

Sweet Potato Crostini with Brie and Pomegranate

This stunning appetizer is incredibly easy to make! Forget toasted bread – we’re using roasted sweet potato slices as the base for these colorful crostini. Simply top them with creamy brie cheese, a sprinkle of pomegranate seeds, and a drizzle of hot honey (or regular honey if you prefer). Serve these sweet and savory bites warm from the oven for an unforgettable appetizer. Even at room temperature, they’re delicious – the brie softens and the pomegranate seeds add a delightful crunch. Pair them with a Temecula Valley Pinot Noir or Grenache for the perfect pairing.

Yield: 4 Servings

Ingredients

• 2 medium (700g)  sweet potatoes, peeled and sliced into ¼-inch thick rounds
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 5 ounces (146 g) Brie cheese, sliced
• ¾ cup (124g)  pomegranate arils
• 2 tablespoons hot honey (or regular honey)
• 2 sprigs each, rosemary and thyme

Instructions

• Heat oven to 400°F. Line a baking sheet with parchment paper. Place sweet potato slices on the baking sheet and drizzle with the olive oil. Season generously with salt and pepper and toss to coat. Arrange in a single layer.
• Roast on the top shelf of the oven until golden brown and tender, 20-30 minutes.
• Remove to a serving platter and top with a slice of brie and a sprinkle of pomegranate arils. Drizzle honey over the top. Remove the leaves from the rosemary and thyme and distribute evenly over the crostini. Season again with salt and pepper and serve.

Suggested Wines:

South Coast Winery Spa & Resort ~ 2018 Grenache – Loaded with bright cherry and other berry fruit characters

Wiens Cellars ~ 2021 Pinot Noir – This wine is soft and elegant with simplicity, a delicate tannin structure highlighting the red fruit and spice

Leoness Cellars ~ 2021 CS Grenache – Aromas and flavors of red cherries and raspberries complemented subtle notes of lavender and sage

Recipe and photo courtesy of the Wine Institute of California

Mindful Sips, Temecula Style

How to embrace wellness and wine in perfect harmony this January

January is often seen as a fresh start—a time to reset and focus on wellness after the indulgence of the holiday season. For many, this means embracing mindful habits, and wine lovers are no exception. Some use this time to completely abstain, going dry for the month of January to clean the slate, so to speak. Others simply approach their consumption with more intention. “I’m not doing Dry January this year,” says Wendy Holder, vice president of marketing at Wilson Creek Winery. “Instead of cutting out wine completely, I’m focusing on practicing mindful sipping and moderation. For me, wine is more than just a drink—it’s about connection, celebration, and balance.”

Temecula’s wine country, with its scenic views and inviting wineries, offers the perfect setting for a thoughtful start to the new year—wine included. We’ve gathered insights from local wineries and added a few ideas of our own to help you embrace mindfulness while celebrating the joys of wine this winter.

Savor a Wine Flight

One way to enjoy wine without overindulging is to opt for a tasting flight. Brittany Mastin, marketing coordinator at Churon Winery, suggests, “Opt for a tasting flight instead of a full pour to enjoy the flavors of multiple wines in small, thoughtful sips.” This approach lets you explore a variety of wines while keeping portions manageable. It’s a great way to focus on the flavors and nuances of each pour, rather than consuming more than necessary.

Pair Wine with Healthy Dishes

Mindful sipping can be enhanced with thoughtful food pairings. Sharon Cannon, wine club manager at Altísima Winery, encourages pairing wines with “healthy, January-friendly dishes, such as roasted vegetables, grilled fish, or fresh salads.” Not only does this elevate the wine experience, but it also keeps your meal balanced and nourishing. Temecula wineries often offer seasonal menus featuring dishes like Churon Winery’s vegetarian flatbread or grilled chicken sandwich, both of which complement a range of wines beautifully.

Make It Social

Wine is often best enjoyed in good company. “Enjoy wine as part of a shared experience with friends or family, focusing on the company and conversation rather than the quantity,” suggests Mastin. A cozy evening by the fire or a gathering at one of Temecula’s scenic wineries can be a perfect way to celebrate connection and mindfulness. Whether you’re enjoying a private tasting or simply relaxing with loved ones, the focus can shift from how much you drink to the memories you create.

Experiment with Low-ABV Options

For those looking for a lighter sip, explore lower-proof options like white wines, rosés, and sparkling wines, which typically offer less alcohol per serving. Or, consider a replacing the spirit in your go-to cocktail with wine, or experimenting with wine spritzers. “Mix your favorite wine with sparkling water or club soda for a lighter ABV option,” says Cannon. This refreshing take on wine can be both fun and flavorful, allowing you to enjoy the essence of wine without feeling overindulgent. This is also a great way to stay hydrated while sipping, further supporting a balanced approach.

Focus on Quality Over Quantity

Mindful sipping is about intention. Holder emphasizes pouring smaller amounts into your glass and savoring each sip. “Rather than going all or nothing, I prefer to enjoy wine intentionally, pairing it with healthy meals or savoring it during meaningful moments with loved ones,” she says. “This approach feels more sustainable, and aligns with my overall wellness goals. One thoughtfully enjoyed glass can be more satisfying than several rushed ones.”

Slowing down and paying closer attention to small details and moments ensures that each glass feels special and allows you to fully appreciate the craftsmanship that goes into each bottle.

Add a Wellness Element to Your Visit

Temecula’s wine country isn’t just about great wine—it’s also a hub for wellness-focused activities that make mindful sipping even more enjoyable. Here are a few ideas to inspire your next visit:

• Wine & Yoga: Many wineries host yoga sessions followed by a glass of wine, blending physical wellness with relaxation.
• Horseback Riding Tours: Explore Temecula’s stunning vineyards on horseback for a unique, calming perspective on wine country.
• Spa Treatments: Book a massage or facial at one of the region’s luxurious spas.
• Hiking & Picnicking: Take advantage of the beautiful weather and scenic trails, and pack a mindful picnic to enjoy with a single glass of wine.

Cheers to a Balanced Start

If you’re looking for the perfect wine to kick off the new year, sparkling wines are of course a popular choice, and thankfully these wines shine in Temecula Valley. “Who doesn’t love bubbles to celebrate new beginnings?” says Cannon, while Mastin recommends Churon Winery’s cuvée champagne for its crisp bubbles and festive vibe. Holder adds, “A crisp and celebratory sparkling wine is the perfect way to welcome the year with intention.”

Temecula’s wine country offers a serene backdrop to unwind, recharge, and celebrate the new year with intention. Whether you’re savoring a flight, sharing a bottle with friends, or enjoying a glass with dinner—after a zen-ful yoga session—these mindful practices can make your January a month of balance and enjoyment.

Temecula Wine Country’s Latest Buzz: Renovations, Rhône Blends, and Regenerative Agriculture

Wineries in Temecula Valley share their visions for 2025, their favorite trends, and the ones they’d rather leave behind.

As 2025 approaches, Temecula Valley Wine Country is abuzz with anticipation for what promises to be an exciting year of growth, innovation, and, of course, great wine. Nestled in Southern California, this vibrant wine region continues to carve its place in the global wine scene with its welcoming mix of warm hospitality, unique wine experiences, and robust food and wine offerings. From bold renovations to groundbreaking trends in winemaking, the wineries here are ready to embrace the future with open arms and a glass of something delicious in hand.

But it’s not all about what’s new. Alongside the exciting projects and forward-thinking plans, winemakers and industry leaders are reflecting on the trends shaping wine culture – both those they’d like to see more of and those they’re hoping will fade away. We spoke to a few of the region’s most influential voices to get their take on what’s ahead, their hopes for the industry, and what they’ll be toasting with as the calendar turns.

At Oak Mountain Winery, 2025 is all about transformation. “We’re taking out the old and bringing in the new,” shares Ruth Manlulu, Membership and Office Manager. Renovations and modernizations are top of mind as the winery embraces a fresh start. Manlulu sees organic wines gaining momentum as a leading trend in the coming year, and she’s excited to sip more sparkling wine, which she says, “reminds me of spring and summer days ahead.”

Over at South Coast Winery Resort & Spa, winemaker Jon McPherson is eagerly anticipating the release of two Rhône blends: a Rosé crafted from Grenache, Cinsault, and Syrah, and a re-release of their Grenache Viognier Roussanne. The winery is also expanding its production capabilities with new equipment to refine its winemaking process, including the addition of new small-format tanks and stainless steel drums.

McPherson notes a growing shift toward wines with minimal oak influence, as well as “a greater emphasis on authenticity, and an unwavering commitment to quality.” When asked about trends he’d like to bid farewell to, he doesn’t hold back: “Canned wines, flavored wines, orange wines, and natural wines could all take a backseat in 2025,” he says, additionally noting some fatigue surrounding the no- and low-alcohol wine trend. “We’d also like to see products marketed as wine that fall outside traditional winemaking standards phased out.”

When it comes to what he’d like to sip more of in 2025, Jon is much more effusive. “Expensive Champagne, Bandol, Priorat, and Single Malt Scotch—some of the finest and most rewarding indulgences!” No counting Temecula Wines, of course.

Wilson Creek Winery is gearing up for a milestone year as it celebrates its 25th anniversary. Wendy Holder, vice president of marketing, says the year will be packed with special events, new wines, and even concerts to mark the occasion. The winery will also unveil its first vintage from Block 9, their first vineyard block dedicated to regenerative agriculture. “We are super interested to see how the Block 9 Cabernet is received,” she says.

Holder is less enthusiastic about the rise of “diet” or “low-carb” wines. “I think wine is something to be enjoyed and savored for its true character, around meals with friends and loved ones, instead of trying to force it to be something it’s not to fit into a diet plan,” she says. “Live a little and enjoy.” Her hope for 2025? A deeper exploration of Portuguese varietals like Touriga Nacional and Trincadeira, which she finds both intriguing and exciting.

From sparkling wines and regenerative agriculture to milestone anniversaries and groundbreaking blends, Temecula Valley Wine Country is entering 2025 with big ambitions and bigger ideas. While some trends like organic wines and minimal oak influence are gaining traction, others—think “diet wines” and canned creations—may find their moment fading. One thing is certain: the wines and the people of Temecula are ready to make 2025 a year to raise a glass to. Cheers to what’s next!

SIP Passport Going Digital in January 2025!

The SIP Passport will be going digital starting January 2025! Soon, you can enjoy the convenience and ease of accessing the SIP Passport from your smartphone or tablet. No more worrying about losing or forgetting the passport at home – your digital SIP Passport will be with you wherever you go.

Important Update: Current physical SIP Passports expire May 30, 2025.

If you are still in receipt of a QR code for a SIP Passport you’ve not yet redeemed, you can continue to pick up the passport at the following check-in locations until May 30, 2025.

2025 SIP PASSPORT CHECK-IN LOCATIONS
2025 CHECK-IN LOCATION DATES	RESERVE	STANDARD
January 2nd – May 30th	Cougar Vineyards & Winery	Lorimar Winery

How to Get Your Digital SIP Passport

More details will come once we launch in January.

Why Go Digital?

Convenience: Your SIP Passport is always with you on your mobile device.

Eco-Friendly: Reduce paper waste and help us support sustainable practices.

We are excited about this change and look forward to seeing you at our beautiful Temecula Valley wineries with your digital SIP Passport in hand. Cheers to a seamless and enjoyable wine-tasting experience!

Nutty Apple Bread with Honey Walnuts

This nutty apple bread is buttery and cake-like with plenty of apples and crunchy walnuts dotted throughout each slice. There’s so much flavor from the juicy apples and crunchy walnuts that you really don’t need a glaze or honey-candied walnuts. Still, if you want to try either, take the extra few minutes to drizzle and sprinkle to your heart’s content. This apple walnut bread pairs perfectly with a Temecula Valley late harvest wine for a delightful treat.

Ingredients

For the Bread:

• 1 1/2 cups (148 g) (3.5oz) walnuts
• 1 cup (150 g) all purpose flour
• ¾ cup (164 g) brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅔ cup (175 ml) almond milk
• ½ teaspoon apple cider vinegar
• ⅓ cup (75 ml) olive oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups (199 g) grated apples
• ½ cup (103 g) chopped apples
• 1 cup (116 g) chopped walnuts

For the Glaze & Honey Walnuts:

• 1/2 cup (59 g) powdered sugar
• 1 tablespoon almond milk
• ½ cup (58 g) walnuts
• 1 tablespoon (29 g) honey

Instructions

• Heat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
• Place the 1 ½ cups walnuts in a food processor or high-speed blender and pulse until they are finely ground into a flour, but not so much they become a paste. Measure out 1 cup of the walnut flour.
• In a medium bowl, whisk together the walnut flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, cinnamon and nutmeg.
• In a separate medium bowl, whisk together almond milk, vinegar, olive oil, vanilla and eggs. Mix the wet ingredients into the dry and add the grated and chopped apples and the chopped walnuts. Stir until well combined and no dry spots remain. Batter will be thick.
• Pour batter into the prepared pan and smooth the top.
• Bake for 60-70 minutes or until a skewer inserted in the center comes out with a few moist crumbs. Let cool in the pan for 15 minutes then invert onto a cooling rack to cool completely.
• To make the glaze, whisk together the powdered sugar and the almond milk until smooth.
• To make the honey walnuts, combine walnuts and honey in a medium frying pan over medium heat. Caramelize, stirring frequently, until walnuts are completely coated in the honey, are fragrant and turning a toasty golden brown. Transfer to a parchment lined baking sheet and let cool.
• Once the cake is cooled, drizzle the top with the glaze and top with the honey walnuts.
• Slice and serve. Bread is great with a slather of butter and sliced apples.

Suggested Wines:

BOTTAIA ~ 2023 Late Harvest Vermentino – This wine captivates with reserve tasting notes of white flower, jasmine, apricot, and quince.

Europa Village ~ 2022 Late Harvest Chardonnay – Aromas of peach pie and candied orange bear witness to the ripeness of this delightful dessert wine.

Raul Ramirez Winery ~ 2020 Late Harvest Chardonnay – This wine has tropical fruit flavors and a creamy palate

Recipe and photo courtesy of the Wine Institute of California

Pouring Gratitude: Temecula Valley Wineries on Family, Traditions, and Thanksgiving Wine Picks

Experience the warmth of Temecula Valley’s wine community as they share their holiday traditions and top wine picks for the perfect Thanksgiving

Thanksgiving is a cherished time in Temecula Valley, where family, food, and fantastic wines take center stage. Local winery personalities open up about their unique celebrations, blending family traditions with favorite seasonal wines. Whether it’s sharing a meal early with loved ones due to busy schedules or hosting a bustling Thanksgiving—or Friendsgiving—Day feast, these wineries share what the holiday season means to them and their favorite wine pairings to elevate the celebration.

Join us for a look at how Temecula Valley’s winery personalities celebrate the season. From holiday traditions to must-have wine pairings, here’s a peek into Thanksgiving with those who know the magic of Temecula Valley wines best.

Churon Winery – Vanessa Narvios

For events director Vanessa Narvios, Thanksgiving comes with a unique twist. “Every Thanksgiving, my family gets together earlier in the week,” Vanessa shares, as most family members work in healthcare or hospitality. They enjoy a Thanksgiving dinner together, followed by fun “minute-to-win-it” games with small prizes like candy or scratchers. “We also bring out all of our Christmas decorations at the end of the night and start decorating for Christmas,” she adds, underscoring the early start to the festive season.

Vanessa’s go-to wine for the season is Churon Winery’s Sauvignon Blanc. Its fresh, crisp flavors make it an ideal match for the charcuterie board she prepares for her family each year. “Our Sauvignon Blanc goes great with all the different fruit and cheese flavors,” she notes, setting the scene for a perfect pre-feast pairing. Explore Churon Winery’s Sauvignon Blanc here.

Wiens Cellars – Bailey Morris

Thanksgiving at Wiens Cellars is all about family and a bit of extra holiday cheer. “We close early on Thanksgiving Day to allow our team to enjoy the holiday with their loved ones,” shares brand manager Bailey Morris. Yet, as Bailey highlights, the fun truly begins on Black Friday, with Wiens hosting a grand event featuring live music, local cuisine, and their best sales of the year. This year, they’re hosting a special “Pre-Feast Fling” the day before Thanksgiving. “It’s the perfect way to start the holiday season with a bit of fun and relaxation before the big day,” Bailey notes.

Their seasonal favorite, the 2023 Merrytage, is perfect for Thanksgiving. Described by Bailey as having “flavors of cherry cola, spiced cranberry, and a hint of gingerbread,” this wine pairs beautifully with holiday classics like roast turkey and stuffing. Presented in a magnum bottle, it’s made to be shared and savored around the table. Discover the Merrytage at Wiens Cellars here.

Altísima Winery – Chris Ortega

Thanksgiving for tasting room supervisor Chris Ortega means gathering with friends and family, starting with a pre-holiday celebration at home. “Each year, my friend Val visits… she’s the key connector of our friend group, and this occasion is one we all eagerly anticipate,” says Chris. After an evening of food and wine pairings, Chris joins his large family at his grandma’s house on Thanksgiving Day, where over 70 relatives celebrate together.

Chris’s holiday wine pick is Altísima’s Garancha or Monastrell. “They are both light-bodied with a fruit-forward style that pairs perfectly with everything being served at Thanksgiving,” he explains, noting that it especially complements the tangy notes of cranberry sauce. Check out Altisima Winery’s wines here.

Doffo Winery – Samantha Doffo

For Samantha Doffo, Thanksgiving at Doffo Winery is as much about family bonding as it is about food. “Our entire family meets up at dad’s (Marcelo’s) home where he roasts a suckling pig in a large oven he fabricated himself,” Samantha explains. Between preparing sides and racing mini-bikes on a nearby dirt lot, the Doffo family’s Thanksgiving is filled with fun and tradition.

Their wine of choice, Doffo’s Zinfandel, is a true family favorite. “The berry notes and jammy characteristics of the Zinfandel pair perfectly with a traditional turkey dinner and cranberry sauce,” Samantha notes, and it’s also an ideal match for their roasted pig. Find Doffo’s Zinfandel here.

Wilson Creek Winery – Bill Wilson

For the Wilson family, Thanksgiving is a time for togetherness, sharing their holiday with friends and family as well as those who may not have a place to celebrate. “Every Thanksgiving, we bring together not just relatives but also extend an invite to someone who doesn’t have someone to spend it with,” shares Bill Wilson. Their signature raspberry Jello salad and a classic turkey dinner are staples in a celebration that hosts as many as 49 guests each year.

This year, the Wilson family will celebrate with an intimate twist, passing hosting duties to the next generation at their daughter’s home. Their holiday wines of choice are the robust Petite Sirah for red lovers and the uniquely refreshing White Cabernet. Both wines pair perfectly with the traditional Thanksgiving spread, bringing warmth and cheer to the family gathering. Learn more about Wilson Creek’s Petite Sirah and White Cabernet here.

Falkner Winery – Raymond Murgo

At Falkner Winery, Thanksgiving comes with a touch of international flavor, thanks to their beloved mulled wine, “Hot Lips.” “We embrace the seasonal sensation from all over the world,” says tasting room manager Raymond Murgo, explaining how Falkner’s team celebrates with a mix of festive drinks from various cultures, from Sweden’s glogg to Germany’s gluhwein. This year, they’re excited to share these traditions with a “Friendsgiving” celebration among the team.

Raymond’s choice for Thanksgiving is, naturally, a glass of “Hot Lips,” Falkner’s mulled wine. He recommends pairing it with “everything surrounding a traditional Thanksgiving dinner,” especially turkey with a touch of cranberry sauce, which brings out the warming spices and festive notes of this unique drink. Discover “Hot Lips” at Falkner Winery here.

As Thanksgiving brings loved ones together, the memories made around the table become as cherished as the food and wine shared. Each glass poured is a celebration of gratitude, whether it’s a favorite red paired with turkey, or a festive blend enjoyed with friends. In Temecula Valley, the wine country community reminds us that Thanksgiving is more than a holiday—it’s a moment to savor good wine, embrace family traditions, and give thanks for the joys of the season. Cheers to making lasting memories with loved ones and toasting to what truly matters most.

No-Bake Mini Pumpkin Pie Cups

No-bake mini pumpkin pie cups are an easy, creamy dessert for the holidays. Full of pumpkin and spice flavors, these mini desserts are perfect for entertaining. So much easier than pumpkin pie, just a simple hazelnut crumb crust, rich pumpkin mousse and topped with whipped cream and salted caramel sauce. The pumpkin mousse will seem soft at first, but will thicken to a creamy, silky consistency after chilling. Pair with your favorite Temecula Valley Chardonnay.

Yield: 6 Servings

Ingredients

For the crust:

• ½ cup (74 grams) toasted hazelnuts
• 11 (40 g) vanilla wafers
• 1 tablespoon (15 ml) olive oil
• ¼ teaspoon (1 g) kosher salt

For the Pumpkin Mousse:

• 1 ½ cups (425 g) pumpkin puree
• 8 ounces (232 g) brick-style cream cheese, room temperature
• 1 cup (115 g) powdered sugar
• 1 teaspoon (1 g) ground cinnamon
• ½ teaspoon (1 g) ground nutmeg
• ½ teaspoon (1 g) ground cardamom
• 1 teaspoon vanilla extract

For Serving:

• Whipped cream
• Salted caramel sauce

Instructions

• Make the crust: Combine toasted hazelnuts and vanilla wafers in a food processor or high-speed blender and pulse until it resembles coarse crumbs. Transfer to a medium bowl and stir in olive oil and salt.
• Set aside 2 tablespoons of the crumb mixture to sprinkle over the top. Divide remaining crumb mixture between 6 (3-4 ounce/ 90-118 ml) ramekins or cups and press down to form a crust. It will be loose, that’s okay.
• Make the mousse: Combine all the ingredients in the bowl of a stand mixer fitted with the paddle attachment. Start mixer on low speed and gradually increase to medium-high and beat until the mixture is creamy and smooth, about 1-2 minutes.
• Divide mixture evenly between the cups, cover and chill for at least 30 minutes or up to 3 days.
• Top with whipped cream, reserved crumb mixture and a drizzle of salted caramel sauce.

Suggest Wines:

Chapin Winery~ 2023 Chardonnay – Fruity and floral aromas with soft, refreshing tastes of pear, melon, peaches and ripe apple making.

Wiens Winery ~ 2022 Reserve Chardonnay – Subtle notes of almond biscotti that produce a well-balanced acidity from start to end.

Europa Village ~ 2022 Chardonnay – Showing a crisp apple aroma with just a hint of lychee.

Recipe and photo courtesy of the Wine Institute of California

Little Gem Salad with Red Grapes, Blue Cheese and Walnuts

Little Gem lettuces are a romaine relative, but they are smaller, more tender and sweeter for your salad. If you can’t find Little Gems, hearts of butter lettuce or Bibb lettuce make a good alternative. Add juicy grapes, crunchy walnuts and tangy blue cheese for a meal you’re sure to put on repeat. To switch it up, replace the grapes with pears, figs or Fuyu persimmons. Pair with your favorite Temecula Valley Riesling.

Yield: 4 Servings

Ingredients

For the Vinaigrette: 

• 1 tablespoon white wine vinegar, plus more if needed 
• 1 small shallot, finely minced 
• 3 tablespoons (45 ml) extra virgin olive oil 
• Sea salt and freshly ground black pepper

• ½ pound (225 g) Little Gem lettuces or hearts of butter lettuce 
• ¾ cup (125 g) halved seedless red or black grapes 
• ½ cup (60 g) chopped toasted walnuts 
• 2 ounces (about ½ cup/60 g) coarsely crumbled blue cheese 

Instructions

• Make the vinaigrette: In a small bowl, combine the vinegar and shallot. Whisk in the olive oil. Season to taste with salt and pepper. 
• Put the lettuces in a salad bowl, tearing them into bite-size pieces or leaving whole if you prefer. Add the grapes, walnuts and blue cheese. Add enough vinaigrette to coat the leaves lightly — you may not need it all — and toss gently. Taste and adjust the seasoning, adding more vinegar or salt if needed. Serve immediately. 

Suggested Wines:

Falkner Winery ~ 2022 Riesling – Off-dry white wine has a wonderful pear aroma and flavor followed by spices such as nutmeg and allspice.

Baily Winery ~ 2021 Riesling – This wine has just a touch of sweetness, well balanced by the firm, clean acidity.

South Coast Winery ~ 2020 Riesling – Has a rich, tropical fruit and spicy aromas that work well with the ever-present crisp acidity. It strikes the perfect balance between dry and sweet.

Recipe and photo courtesy of the Wine Institute of California

Fall in Love with Temecula Valley: Twelve Tasty Wines for Autumn Sipping

These Temecula Valley wines are tailor-made for fall, offering bold flavors, seasonal pairings, and the perfect excuse to celebrate life with a glass in hand.

Known for its world-class hospitality and diverse wine offerings, Temecula Valley is the perfect destination for wine lovers looking to embrace fall in style. With a welcoming atmosphere and award-winning wines ranging from zesty Albariños to bold Zinfandels, the region offers something for every palate. As you explore the valley’s rolling vineyards, you’ll also discover exceptional dining, luxurious accommodations, and the warm, welcoming spirit that makes this region a standout in California’s wine scene.

As the weather begins to cool and the vibrant colors of fall emerge—yes, even in SoCal!—it’s the perfect time to explore new wines that complement the season. Temecula Valley offers an incredible backdrop for sipping and savoring during the autumn months… we swear they will eventually cool down! With warm, sunny days and crisp, refreshing evenings, it’s an ideal spot to enjoy both the stunning views and the full flavors of fall wines. Whether you’re looking for a cozy red to pair with a fireside meal or a zippy white to enjoy with seasonal fare, Temecula’s wineries have you covered. Here are a few of our favorites for Fall.

Leoness Cellars – 2019 Mélange De Rêves

Winemaker Tim Kramer brings a personal touch to the 2019 Mélange De Rêves, a smooth Rhone-style blend that’s perfect for fall. With vibrant red cherry and plum aromas, hints of black pepper, violets, and allspice, this wine is a balanced mix of Cinsaut, Syrah, Mourvèdre, and Grenache. The silky tannins and velvety finish make it a crowd-pleaser, whether you’re a seasoned wine lover or just looking for something new to enjoy as the weather cools.

Tim suggests enjoying this wine on a quiet evening in the jacuzzi, maybe with some Depeche Mode playing in the background—one of his favorite bands, so you know the pairing is on point. Tim says it’s the perfect wine for Fall because it works with a wide variety of dishes “and, and it tastes damn good!” At $39 a bottle, it’s an easy addition to your wine lineup this season. Get it here.

Wilson Creek Winery – 2021 Cabernet Franc

Wilson Creek Winery’s 2021 Cabernet Franc is your ultimate fall sipper. Its rich, earthy flavors bring a sense of warmth and comfort that perfectly complements the season. Whether you’re enjoying a rustic meal or just unwinding with friends on a crisp autumn evening, this bold wine matches the vibe with every pour. Its deep character pairs beautifully with the heartier dishes we all crave as the weather (eventually) cools.

Picture this: a cozy evening with friends gathered around a table filled with flavors that perfectly pair with this Cabernet Franc. Creamy Fontina and Camembert cheeses, marinated olives, and roasted vegetables like eggplant and stuffed peppers set the stage. As the main course rolls in—herb-crusted prime rib, duck breast with cherry gastrique, or tender roast leg of lamb—the wine’s rich depth brings it all together for a delicious, memorable night. At $74.99, it’s a splurge-worthy bottle that elevates any occasion. Get it here.

Robert Renzoni Vineyards – 2021 Petite Sirah

If you’re looking for the perfect wine to sip as the temperatures drop, Robert Renzoni Vineyards’ 2021 Petite Sirah delivers bold, rich flavors that feel tailor-made for fall. With aromas of potpourri and leather that open up to intense notes of blackberry, lavender, and sweet tobacco spice, this wine is a tannin-forward delight that pairs effortlessly with the hearty dishes and cozy vibes of the season.

Imagine gathering with good friends around a table filled with roasted lamb or a traditional pot roast, letting each sip of this Petite Sirah enhance the flavors of the meal. Then, when dinner’s over, keep the evening going by the fire, a good book in hand, and a bite of dark chocolate to savor alongside the wine’s lingering depth. At $60 a bottle, it’s a great companion for those chilly autumn nights. Get it here.

Masia de la Vinya – 2022 Rosé de Garnacha

Masia de la Vinya’s 2022 Rosé de Garnacha is the perfect bridge from the warmth of summer into the crispness of fall. With bright flavors of wild strawberries and white peach, this wine is both refreshing and versatile, thanks to its crisp acidity that echoes the changing seasons. Sip it on Masia’s expansive patio, soaking in the breathtaking views of Temecula Valley as you savor the lingering warmth of summer.

This rosé is an excellent companion to seasonal dishes, whether you’re grilling summer vegetables or serving fall’s roasted root veggies. It even pairs beautifully with a holiday prime rib, making it a fantastic addition to your fall wine lineup. Retailing at $36, it’s a great way to keep the summer vibes alive while embracing the cooler months. Get it here.

Cougar Vineyard & Winery – 2019 Estate Negroamaro

Cougar Vineyard & Winery’s 2019 Estate Negroamaro is a true testament to the adaptability of Italian grape varieties in Temecula Valley. This rich, spicy wine is made from 100% estate-grown Negroamaro, a thick-skinned grape native to the Puglia region of Italy—known as the “heel” of the Italian boot. With bold flavors of red fruit, blackberry, coffee, and a smooth, velvety oak finish, this wine captures the heart of Italy while embracing the unique terroir of Temecula.

As the days grow colder and shorter, this wine is perfect for cozying up by the fireplace with a glass (or two). Its medium-high tannins and rich character make it an excellent companion for fall comfort foods like BBQ chicken pizza, pulled pork, or teriyaki dishes. At $61 a bottle, the 2019 Negroamaro is an ideal choice for adding a little warmth and bold flavor to your autumn nights. Get it here.

Danza del Sol Winery – 2021 Estate Syrah

Pop a bottle of the 2021 Estate Syrah from Danza del Sol Winery and feel yourself instantly transition to fall. Made from 100% estate-grown Syrah grapes, this wine offers flavors of charred raspberry, stewed blueberry, and a hint of anise, revealing intricate layers with each sip. It’s the kind of wine that deepens as you go, creating a tasting experience that feels perfectly suited to the changing season.

Though Southern California might not feel the coolness of fall just yet, this Syrah is made for those laid-back BBQ cookouts with family and friends, when the weather is just warm enough to dine al fresco, but the nip in the air as the sun goes down invites you to don that cozy sweater or maybe just snuggle up to someone special. Its rich, smoky notes complement slow-roasted meats and the easygoing, outdoor vibe of a fall gathering. At $40 a bottle, it’s an ideal pick for savoring fall, California-style. Get it here.

Carter Estate Winery – 2022 Les Nobles

Crafted by Master Winemaker Jon McPherson, the 2022 Les Nobles from Carter Estate Winery brings together three of Alsace’s noble grape varieties—Gewürztraminer, Riesling, and Pinot Gris. The composition is a nod to the Alsatian “Edelzwicker,” a term created in the 1600s from the German words “edel,” meaning “noble” and “zwicker,” meaning “blend.” This dry, vibrant wine boasts huge aromatics, with rose petals, lychee, and ripe pineapple, layered with spiced apple and citrus on the crisp, lingering finish. Thanks to sur lie aging and stainless steel fermentation, it’s both aromatic and beautifully complex, mirroring the season’s warm, ever-changing autumn flavors.

Whether you’re sipping it alongside a hearty sheet pan bake with sausage, potatoes, and Brussels sprouts, or pairing it with classic dishes like Chicken Cordon Bleu, Sole Meunière, or Thanksgiving turkey, Les Nobles enhances every bite with its crisp, refreshing finish. Jon’s personal pairing suggestion? Pacific cod with a Mornay sauce. At $34.99 a bottle, it’s an easy way to bring seasonal warmth to your table. Get it here.

South Coast Winery – 2023 Pinot Blanc

Jon McPherson’s 2023 Pinot Blanc is a standout in Temecula Valley. Crafted in a style inspired by the Loire Valley’s Muscadet, this 100% Pinot Blanc offers aromas of pineapple, spiced apple, and toasted brioche. Stainless steel fermentation with a touch of new French oak and lees aging gives this wine a rich, creamy texture, balanced by delicate toasty notes and a pleasant dryness. Its complexity and weight resemble a Chardonnay, but with a fresh, fruit-forward flavor profile that’s perfect for the cooler days of fall.

This versatile wine is a dream for fall food pairings. Think whole roasted herb chicken with root vegetables, enjoyed by a crackling fire as autumn rain falls outside. Or serve it alongside your Thanksgiving turkey, roasted vegetables, or creamy soups for a cozy, comforting meal. At $24.99 a bottle, this elegant Pinot Blanc brings sophistication to any fall feast. Snag a bottle or three here.

Peltzer Winery – 2020 Cabernet Franc

As fall rolls in and the temperatures cool, it’s time to switch gears to bolder wines, and Peltzer Winery’s 2020 Cabernet Franc fits the bill perfectly. Cellar Assistant Cory Dakin presents a wine with enticing aromas of black pepper, fresh bell pepper, and tobacco, followed by rich flavors of dried cherry, plum, and leather. This beautifully balanced combination of fruit and earthiness makes it an ideal choice for fall gatherings, filling the air with its inviting presence.

For the ultimate pairing, fire up the grill and serve this Cabernet Franc alongside ribeye steaks with Choron sauce and a side of rosemary roasted potatoes. The bold flavors of the wine will stand up to the richness of the meal, creating a dinner experience that’s nothing short of perfection. At $66.00 a bottle, this wine is your go-to for elevating any fall feast. Get it here.

Churon Winery – 2022 Tempranillo

Churon Winery’s 2022 Tempranillo is a bold, dry red wine that’s perfect for welcoming the cozy vibes of fall. Made from estate-grown Tempranillo grapes, this wine bursts with juicy raspberry and strawberry flavors, balanced by a touch of clove. It’s the kind of wine that warms you up from the inside out, making it a great choice for sipping as the temperatures drop.

Pair this Tempranillo with Churon’s signature rib-eye Cajun salad or a meat and cheese charcuterie board, both available at their Lunch Café from Friday to Sunday. Whether you’re enjoying it with a flavorful meal or simply relaxing with friends, this $49 bottle is an easy way to savor the season. Get it here.

Wiens Cellars – 2021 Pinot Noir

Wiens Cellars’ 2021 Pinot Noir is like a cozy fall evening in a bottle. With opening aromas of dried cherry and gentle notes of fennel bulb and cola, this 100% Temecula Valley Pinot Noir offers a light body and smooth tannins that make it perfect for cooler nights. Aged for 14 months in French oak, with 20% new oak, this silky wine is an ideal companion for cooler evenings gathered around a firepit or hosting a holiday dinner. The subtle spice notes and smooth finish capture the essence of autumn in every sip.

This Pinot Noir’s balanced acidity and subtle spice make it a versatile companion for fall feasts or casual nights in. Whether you’re pairing it with Thanksgiving turkey, grilled duck breast with pomegranate relish, or simply settling in for a cozy movie marathon, this wine elevates the moment. At $45 a bottle, it’s a seasonal favorite that earned 92 points and Editor’s Choice from Wine Enthusiast. Get it here.

Masia de la Vinya – 2021 Barbera

Masia de la Vinya’s 2021 Barbera is the quintessential fall wine, with aromas of blueberry, pomegranate, and cloves leading to a smooth, lingering finish. This wine’s lively acidity and medium body make it an easy match for the cooler weather and heartier dishes of the season. Whether you’re pairing it with a savory mushroom risotto or a cozy bowl of butternut squash pasta, this Barbera brings balance and depth to every sip.

Perfect for fall gatherings or quiet nights in, the wine’s versatility shines in both casual and festive settings. At $45 a bottle, it’s a great way to enjoy the changing season with a glass of something special. Get it here.

Grilled Skirt Steak Salad with Rice Vermicelli Noodles, Carrots, Cucumber, Peanuts and Chili-Lime Dressing

This spicy, fragrant bowl is heaped with crisp vegetables and char-grilled skirt steak, perched on a bed of rice noodles finished with a piquant Vietnamese dressing and a shower of fresh herbs. Pair with your favorite Temecula Valley Chardonnay.

Ingredients

Marinade:
1/4 cup (60ml) soy sauce
2 garlic cloves, minced
2 tablespoons (30ml) light brown sugar
1 tablespoon (15ml) fresh lime juice
1 tablespoon (15ml) finely grated peeled fresh ginger
1 tablespoon (15ml) toasted sesame oil
1 1/2 pounds (750g) skirt steak, cut against the grain in 4 equal pieces

Dressing:
1/4 cup (60ml) fresh lime juice
2 tablespoons (30ml) sweet chili sauce
1 tablespoon (15ml) fish sauce
1 tablespoon (15ml) soy sauce
1 teaspoon (5ml) sesame oil

Salad:
8 ounces (250g) rice vermicelli noodles
1 head butter lettuce, leaves washed
2 scallions, white and green parts sliced on the diagonal
1 large carrot, peeled and cut into matchsticks
1/2 English cucumber, seeded, cut into matchsticks
1 cup (240ml) bean sprouts
1/4 cup (60ml) chopped roasted salted peanuts
1 red jalapeño pepper, seeded, thinly sliced
1 cup (240ml) assorted fresh herbs (mint, cilantro, Thai basil)

Serves 4

Instructions

Whisk the marinade ingredients in a bowl. Place the skirt steak in a baking dish, pour the marinade over and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning once or twice. Remove from the refrigerator 30 minutes before grilling.

Whisk the dressing ingredients in a small bowl.

Prepare the vermicelli rice noodles according to package instructions.
Prepare the grill for direct cooking over high heat (about 450°F/230°C). Remove the steaks from the marinade and discard the marinade. Grill the steaks over high heat, with the lid closed, until cooked to desired doneness, 4 to 6 minutes for medium-rare, turning once. Remove from the grill and let rest while you assemble the salad.

Line 4 serving bowls with large lettuce leaves (reserve the smaller leaves for another use). Divide the noodles between the bowls. Arrange the scallions, carrots, cucumber, and sprouts over the noodles, leaving a section clear for the meat. Drizzle the dressing over the salads.

Cut the meat across the grain into 1/4-inch (0.6cm) slices. Arrange the steak in the clear sections of the salads and drizzle any collected juices over the meat. Scatter the peanuts and jalapeño slices over the salads and generously garnish with the fresh herbs. Serve immediately.

Wines Suggested:

Wiens Family Cellars ~ 2022 Reserve Chardonnay – Opening note of tart lemon curd, followed by subtle notes of almond biscotti.

Europa Village ~ 2022 Late Harvest Chardonnay – Aromas of peach pie and candied orange.

Lorimar Winery ~ 2020 Chardonnay – This wine has delicious tasting notes and aromas.

Recipe and photo courtesy of the Wine Institute of California